Skip to playerSkip to main content
  • 2 days ago
Michael Booker is a retired Master Hotelier who spent his career managing top-tier hotels in Egypt and Mongolia. Michael, who moved to Lybster five and a half years ago after a stint managing The Royal in Thurso, brings international flair to the Lybster Men's Shed and shows us the fine art of sabrage.
Transcript
00:00Right, Michael, Michael Booker here, and what's this called Michael?
00:04Sabraj
00:04Sabraj
00:06And you've been doing this for many years, okay
00:09Have I got the cord dropped for the first time yet?
00:11Yes
00:12Okay, I've got a good angle on you
00:14Are you ready?
00:15Yeah, yeah, yeah
00:18No
00:19This is, this is a cheap bottle
00:20I think it's hard, isn't it?
00:28It's cheap stuff
00:31Maybe it needs sharpened
00:36Ready?
00:37Yeah
00:38Oh, it's coming, it's coming
00:43Ready?
00:44Yeah
00:45Yay!
00:50That's great now
00:51Now, erm
00:55Can I have a look?
00:58Michael, is that actually drinkable?
01:01It is
01:01Because there's no glass going to be inside that bottle
01:04No, of course
01:04Do you do?
01:07That's what happens is
01:30If there's any glass
01:33Um, the speed of the bottle that they...
01:38Yes
01:38The fizz coming out
01:39Yeah, yeah
01:40We'll actually, erm
01:41Take it with it
01:43Okay
01:44And that's what we're, that's what we're left with
01:46Okay, right
01:47That's great
01:48Okay, thanks
01:49Thanks
01:49Thanks
01:49Thanks
01:49I'm so glad
01:51You know
01:52I'm so glad
01:52You know
01:52that's a great deal

Recommended