- 3 hours ago
The Heat - Season 1 Episode 6
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00:01Previously on The Heat...
00:03You called my eye a blonde.
00:05That is absolutely not true.
00:07George ruffled feathers.
00:08Are you clapping or what?
00:09No!
00:10Are you for real?
00:11I don't know what the that boy was on last night.
00:15Kat took on head chef.
00:16I'm about to become impressed.
00:18And despite some hiccups from Tom...
00:20Ooh, you little twat.
00:21Are you here to sabotage the press or what?
00:23She delivered a near-perfect service.
00:26Congratulations.
00:27Thank you very much, chef.
00:28What happens when a woman's in charge?
00:30She's got some comedy shows.
00:32A new arrival turned heads.
00:34Welcome, Alex.
00:35How's it going, you all right?
00:36A blonde buzz cut caught my eye.
00:39I'm a hugger.
00:40Yeah, so am I.
00:43It was absolutely vulgar.
00:46And a relationship was on the line.
00:48I just need some time.
00:51I don't want someone like that around me.
01:07I mean, it's not bad having a chef made press.
01:10You always get an extra bit of love with it.
01:12I'll give you the toast that ain't so burnt.
01:14Okay, I appreciate that.
01:16It's a little thing.
01:16You know what I mean?
01:17A little thing.
01:20You said that you might have done the head chef.
01:22Yeah, man.
01:23I think it's my time.
01:25You're gonna be on top of my game then.
01:27Nah, wicked man.
01:28Looking forward to it.
01:29Scotty.
01:30That's it.
01:30Appreciate it.
01:35How's it going?
01:36Morning.
01:37Morning.
01:37Good morning.
01:38I'm good.
01:39I feel tan, man.
01:40What do you think?
01:41Let's have a look.
01:42Look at the tan line.
01:43It's like squashy, innit?
01:45It's going.
01:50I know Jean-Christophe said you had a bit of chemistry.
01:53A little bit.
01:53That was actually the worst thing that's ever happened to me.
01:56I was like, yes, chef.
01:58Kill me now, chef.
02:00Martin and I, I'm glad we cleared the air.
02:02I feel like we've both let each other in a bit
02:03and we're just smiling and giggling with each other.
02:06It's really nice.
02:07How did everyone sleep last night?
02:09How did you sleep, Kat, after the chat with George?
02:12Oh, that chat we had was just really intense, to be fair.
02:16He got choked up a little bit with it
02:18and we kind of didn't figure anything out from it.
02:21Maybe he's not even aware of what was wrong in that situation.
02:25Yeah, I think that very much so,
02:27because I just feel like he didn't even, like, understand,
02:29like, how that came across.
02:32I feel like you need to, like, have some fun.
02:34I just want to have fun conversations and bubbly.
02:36Like, when I see you and Alex, to be honest with you,
02:39I'm kind of like...
02:40You guys are, like, fessy already.
02:43Yeah, I'm like, where is my, like, bubbly funness that I'm missing?
02:47Yeah.
02:47So I just need to take, like, a grain of salt from you guys.
02:56It was tough seeing you, man.
02:57I know.
02:59The conversation ended on a bit of a cliffhanger.
03:04Didn't go the way I wanted it to.
03:06She was stern and direct.
03:08It was, like, guns blazing.
03:10I was a bit on the back foot.
03:11She's an intense person, a fiery person.
03:13When I'm, like, under pressure like that,
03:15I will say the wrong thing.
03:16I'm not a ladies' man.
03:17Like, I mean, look at me, like...
03:18Look at my situation, nothing's happening for me.
03:21But, like, you know, I think that you've got the chance here
03:24to really, like...
03:24Because Kat obviously really likes you,
03:26because she wouldn't have got so offended.
03:28She would have been, like,
03:29thank you, next.
03:30Yeah.
03:30Do you generally care about that?
03:32Of course I do.
03:33That's why I felt so...
03:35Yeah.
03:36I felt really down after it.
03:37I'm absolutely determined to win her back romantically.
03:41I believe there is that feeling still there.
03:44It's just been overshadowed by what happened.
03:47I don't want to lay it on thick.
03:48I just want to build that friendship with her.
03:50And we haven't really done that.
03:52We've just gone in raging like a bull.
03:54Yeah, yeah.
03:55In a china shop.
03:56Basically.
03:57And it was a big china shop.
03:59It was a big china shop, yeah.
04:01There was nothing left.
04:07He's not even had his first service yet,
04:10but new boy Alex has already made a good impression in the kitchen.
04:14Wow.
04:15No one's ever cooked this breakfast for me before.
04:17I always cook it by the people.
04:19I am so surprised that I'm feeling like this.
04:21Like, I am not a lover girl.
04:23I don't know if you can tell.
04:24I've never had a boyfriend.
04:26I've never really liked anyone enough to, like,
04:28want them to be my boyfriend.
04:29No, I'm excited to see you in the kitchen.
04:31Yeah.
04:31It'll be interesting to see you on the other side as well.
04:33Mmm, you're gonna be watching me.
04:35Tell me, do you feel it?
04:36Tell me, do you feel it?
04:38Tell me, do you feel it?
04:39The heat is on.
04:43New boy Alex.
04:44New boy Alex.
04:45Yeah.
04:45He's cute.
04:46He's cute, yeah.
04:47He's kind of hot.
04:48He is kind of hot.
04:49You evil.
04:51Yeah, but I don't think he has his eyes on you, unfortunately.
04:54I know.
04:54He still eyes for someone else.
04:55I know.
04:56Yeah.
04:57It's good.
04:57It is good.
04:58It's good.
04:58Yeah.
04:59Double date?
04:59Double date could definitely be arranged.
05:03Um, yeah.
05:04Myself, why I've, uh, you know, gotten closer.
05:10Yeah, we have, like, kissed.
05:12Yeah.
05:16Oh!
05:17Okay, I just need a bit.
05:21Come in.
05:22Oh, what's your coffee?
05:24Okay.
05:35Hello.
05:36Hi.
05:37Hello.
05:37It's me.
05:38Can I come in and have a chat?
05:39Yeah.
05:40Sure.
05:42I've got my suit too.
05:47How are you?
05:49Oh.
05:51Um...
05:51Okay, I guess.
05:52How are you?
05:53Yeah, I'm okay.
05:56Um...
05:57Obviously...
05:57Last night was really intense and I feel like we kind of need to come onto the level ground
06:03before we go into service.
06:05Yeah, I agree.
06:05Because I don't want it to affect the team and obviously, like, the outcome of the service
06:08too.
06:09You know?
06:10I agree.
06:11How do you feel about it?
06:13Well, I feel, obviously, embarrassed about what happened.
06:18Never intended for any of this to really happen.
06:21Yeah.
06:22I think...
06:23I think moving forward, um, for me, I'd like to kind of take it back to, like, where
06:32we can kind of build a friendship again.
06:35Before anything else.
06:36Before anything else.
06:37I feel like everything got really intense and then everything got, like, super-heated
06:41and then it was, like, a massive explosion in our face and then, like, shrapnel everywhere.
06:47So, yeah, I think...
06:49I'm willing to work for it and I'm willing to show you every side of me.
06:52And I want to do that.
06:53Yeah.
06:54I want you to understand who I am, the way I am, why I do the things I do.
06:58Mm-hmm.
06:59And then that'll build a stronger connection.
07:02Complicated, this relationship stuff.
07:04Especially when you have to work side by side.
07:08Speaking of which, is it that time already?
07:12Maybe it's time for me to be a chef, you know?
07:14It might be my time.
07:15It's my time.
07:17Yeah.
07:22I definitely want to showcase my skills and make a statement within the kitchen.
07:26My plan today is to smash the pot wash and go treat it like a workout, making sure everyone's topped
07:31up.
07:31It's gonna be a great day.
07:41Hello, chef.
07:44How are you all?
07:46Good, chef.
07:47Good, chef.
07:48I'm gonna cut to the chess.
07:52The competition really, truly start now.
07:59That means, from today, I will be asking one chef to leave the competition at the end of every single
08:18service.
08:22Did you get that?
08:24Yes, chef.
08:25Did you get that?
08:25Yes, chef.
08:26Yes, chef.
08:27Yes, chef.
08:27Yes, chef.
08:27I mean, what the hell was that?
08:31So, Alex, yes, because this is your first service, you will be exempt today only.
08:39Thanks, chef.
08:39And, of course, there will be no hiding in the pot wash today.
08:46Tom, so I expect everything in your power to redeem yourself.
08:52Is that clear?
08:53Yes, chef.
08:54Yes, chef.
08:54So, the big question, Mark, is who want to be the head chef today?
09:10Ooh.
09:16Tom, tell me, why do you think you can be my head chef today?
09:21You said to me yesterday, this is my last chance.
09:24There's no place I'd rather be than on the pass in front of you to show to you that I
09:28really do deserve to be here,
09:30and I really do deserve to be your head chef.
09:33Jeon.
09:34I think it's time to actually have a seriously successful service.
09:39We've been so, so close.
09:40I've learned so, so much, and I think it's time to really deliver everything I've learned thus far.
09:47Well, my decision is going to be, Tom, you are my head chef today, and thank you so much.
09:55Yes, chef.
09:57Jeon, I'm afraid I'll give you a bit of time, yeah?
10:01But I like your commitment.
10:02Understood.
10:04Not getting a head chef is, it's not the easiest pill to swallow, man.
10:08I think I just wasn't expecting for it.
10:10I just didn't expect it.
10:11I didn't expect it.
10:13Pick up the backside, definitely.
10:16Tom, remember, this is your last chance.
10:23Understood?
10:24Understood.
10:24Très bien.
10:26Well, that went zero to 100 real quick.
10:28That was mental.
10:30Off you go.
10:30Let's get started.
10:32Thank you, chef.
10:33Let's have a good service.
10:34Yes, chef.
10:36Tom has escaped the pot wash twice.
10:39This guy, the pot wash just doesn't like him.
10:42The pot wash doesn't like me either.
10:44That's why I've got a dishwasher.
10:47Taking on the role of head chef, it's Tom's last chance to impress Jean Christophe and prove his place in
10:52the competition.
10:53Let's do this.
10:55I'll take the biggest risk and the biggest responsibility, and if I pull this off, I'm staying right here.
11:01How are you?
11:03Good, chef.
11:04Well, you look like we are ready for the best service ever.
11:12You heard him.
11:13Today, obviously, the pressure's on, but put the pressure on me.
11:16There's a grenade right there, yeah?
11:18I'm jumping on it.
11:20Blame's not on you, blame's on me.
11:22Understand?
11:22Yes, chef.
11:23I'm so passionate about cooking.
11:25This isn't just following a recipe now.
11:27This is life or death.
11:29You ready?
11:29Yes, chef.
11:30You understand?
11:31Yes, chef.
11:32Yes, chef.
11:32Let's go.
11:33Chef, let's go.
11:39I can't wait.
11:48Back at the heat, the kitchen is open and head chef Tom is faced with his biggest challenge yet.
11:54Perfect.
11:54I am nervous to put myself as head chef because you own that group of people.
11:58But I'm going to punt the team up.
12:00Management is my thing.
12:01Are you feeling confident?
12:04Relatively, yeah.
12:05Are you?
12:05I've got your back, yeah?
12:06Yeah.
12:07I hope we have yours too.
12:09Huh?
12:09I hope I don't fuck up.
12:11You're not going to fuck up.
12:12Doesn't matter if you do.
12:13They'll love you the same.
12:15Thanks.
12:16I'm so scared.
12:18I'm so scared.
13:10I'm so scared.
13:11I'm so scared.
13:12I'm so scared.
13:14I'm so scared.
13:15I'm so scared.
13:16New person, new menu, I was supposed to be on pot wash.
13:20This is the biggest risk of all.
13:22For Tom, the stakes couldn't be higher.
13:25See what I did there?
13:26Stakes.
13:27I'll get my coat.
13:29So tell me, what is your plan of action today?
13:33We're gonna do spoons. I'm sure you're familiar with that process spoons are gonna come to the past
13:37I'm gonna try it. We're gonna assess the problems with whatever's on those spoons
13:40Rectify them, and then we're gonna go into service nice and fresh. We're in a good place. Okay
13:45My is mainly gonna be doing the squid in the result. Yeah, and you're primarily gonna be doing this
13:49I have not cut a lamb hole or rumps. It's quite a chunky romesco. Yeah, I'll get some more puree
13:55get it thinned down a little bit
13:56Liquid II. Yeah, I'm not obviously not like piss. Yeah, just like that flavor is fucking perfect
14:01Seriously, how are you? I'm all right. How are you? Looking good. Thank you very much. Tell me what's the
14:06news today?
14:07We've got a hen party in today
14:09Yes, so some lively ladies table of nine
14:14Table of nine. They'll be our first table in. First table in. That's very nice. Yeah, so that's good news
14:19I'm gonna relay this to the team
14:21I have even in Tom. Yeah, nine-shot chef doesn't have that yet, and I'm here to prove it to
14:25him today. Thank you
14:34These eggs are overcooked chimichurris working working that one's fine. That one's not that one's fucked
14:39I want it up everything up piss ball preparation needs to piss ball performance. Don't make me cry. I'm so
14:45happy girls
14:46Let's do it. Yeah, ready for it serious talk. Yeah, it's not loose women. Yeah
14:52I
14:53Did notice that there is a new face in the kitchen his name is Alex. Oh another Alex
15:00Alex buzz cut. It's buzz cut Alex
15:03Oh my god, the chef wants to do something to me
15:06And was it love at first sight? Absolutely not. No, I'm not in love. Why are you lying? Don't downplay
15:13your love, baby
15:15You look beautiful and he's very just like
15:19Calm I just think that's all very attractive
15:22Chef, are you feeling confident about these steaks being cooked perfectly? Yeah, sure. Yeah
15:28Lambs a difficult one everyone likes them differently, but I have a lot of confidence. So we'll see how it
15:33goes
15:34Don't use your hands. Okay. I wash your hands. Sorry. I'm trying to
15:40Not not not today. No position. I do it because there's a reset
15:46Yeah, yeah, yeah, I bet you find him well attractive right now. They're so fair
15:51Yeah
15:51Do you just love it? Yeah, Alex bring up the lamb and we'll go for it together. Yep
16:00Right rolled up
16:02How many does a passion to share someone is and a lot of time on this yes, I know yes
16:08Yeah, clearly. Yeah, they know the same portion and they know the same cut
16:14So we need to get everyone consistently equal. Yes. Yeah. Thank you
16:19So to behind you guys, let's go with that Alex Alex both you have a look at this. Yeah, you're
16:23in charge of section
16:24You were prepping the lamb. Yep
16:26Oh
16:27I'm so excited
16:31Hello welcome
16:31Oh
16:32Hello, you look incredible. Thank you team nine people sweet. Yeah. Hey kids
16:40Oh, I am excited. Haha. I don't know. I've got a feeling it's gonna be a good service
16:47Hello
16:48Welcome check on. Thank you. Oh
16:52You are welcome to your first check
16:55Yes, yeah, like my friend right chefs first check in we everyone fucking switched on
17:01Whoa, whoa, whoa, don't need to swear. Okay, sorry
17:05Starters go in on the table of nine wait
17:07See everybody. How are you very excited? I'm excited that you're excited. Yes. I want to smile. Come on back
17:16to it right here
17:17I need to talk to you on the bus
17:19Beautiful lamb to our chef. Thank you chef people seven and eight names away, please chefs three squared free love
17:25on the past six minutes
17:27Yeah, wait, I'm gonna go around this way lamb big table
17:31Oh shit. Oh shit
17:34The lamb looks so good
17:36You're probably doing well ready to go. It's not enough. Take one across. You're doing well with the speeder
17:40Honestly, it's very nice. Calia you would love this happy tummies happy diners. I'm nervous. I'm nervous
17:49Things are going so well even seven is putting in an order for a snack
17:54No distractions team
17:56You know
17:59Give me that. We're not gonna use this one. That's gonna go in a bit. Yeah. Yeah, cuz that's not
18:04right, you know, yes
18:07You can see clearly it's not cutting to start and it's a lot of layers
18:14Yeah, I can put them back in can you do I was wondering why is that cutting you got a
18:19bloody tube inside?
18:23Hello, Mr. Tom, can you imagine if that and the in the rest? Oh, yeah
18:27It's awful. I'm gonna take them. I know he's not on about the tube. He's on about 20 layers. So
18:32come on
18:34You're getting told off
18:36Me? You're getting told off
18:38Did you use all the garlic?
18:41I've got something for you. You need to make him hot
18:44Alex serving screens and russes. Yep, thank you
18:46You'll be like one of these
18:55Make sure your finger points you've got big fingers by the way. Yes. Yes. Sorry, chef. I'm not sorry
19:07Yeah, sir, I came over a note and it's nice to have these little mini conversations in and within service
19:12without no one knowing I want that pastry fucking sparkling
19:17I didn't mean it was just but so I did
19:20It's good to have
19:25Don't be cookie, yeah
19:29Not right. Thank you. Sorry, ma'am. You're not enjoying your food. What's the problem?
19:34It's like jelly. Okay, I mean that looks not quite too late now. I've got food poisoning
19:42Yeah, what did you do?
19:48Hi
19:50So the table of nine. Yeah, I just complained that the lamb is like jelly and that's quitting risotto. I
19:56mean
19:57Did she enjoy it? I'm gonna go with no. That's a shame. Well, we're gonna do a congratulations plate for
20:02the bride
20:02Okay, I think that almost finished. So maybe you want to get that going. Yeah, actually
20:06Get rid of that, yeah
20:07Hey, hey, hey, Alex. No, leave it next to him. I want Alex S. to see that. Maya, come to
20:14the pass. Yes, sir. Oui
20:18Why no enough ink in your risotto? Er, I checked with chef and he said it was good. It's supposed
20:22to be great. Yes, sir. Yes.
20:25I've never made risotto in like a restaurant environment before so this new menu is just like rattles me a
20:32little bit
20:34That's still that's still a bit chewing it look. I don't think I didn't tell it
20:37I need it in the oven now
20:40In the oven now
20:42In the oven now
20:42The f***ing over the lamb, please
20:44Jump over the lamb
20:45In the oven, yeah?
20:46It's not cooked, you know
20:47Undercooked, yeah? In the oven. Sauce, thank you. Yeah, that looks good. Thank you. It's not hot enough
20:51It's not hot enough. It's not hot enough. That's gonna be redone. I'm afraid. Okay, chef
20:56That's in the bin. Fresh tomatoes
20:57Yeah, we have everything
21:03You think about the dessert? Yes, I told them. Yes
21:06Yes, chef. Yes, chef
21:07You know, we sound like we are living together. You know that the way you answer your questions. Hello. Yes,
21:13I don't live with you. Yeah
21:14We work together. Yeah
21:16Behind, behind
21:17Coming through dessert on the fly
21:20Yeah
21:21We know that the market here with that boy, yeah
21:22Yeah, no problem, chef. There you go
21:24There you go. There you go. There you go. I'm just gonna go and get the next two
21:26So all three of these are going out at the same time? All three we're gonna do that, yeah
21:29You should have told me, I would have biased both at the same time, bro
21:31But really and truly, this is gonna be another 10 minutes
21:34Hey, Georgie, boy
21:37What do I see?
21:38No power. The blades are 30. Oh yes, chef. Oh, no, chef, sorry, sorry
21:42You know, you know, you know
21:44You suppose are delicate
21:45No problem, no problem, no problem
21:47Come on
21:50Oh
21:55Chef what would you like me to do if these just throw them in the bin? I don't it's not
21:59the time the cream is split
22:01I know it is I think on Sunday, but I don't care. I don't care. I need more double cream
22:06in this sauce Alex fix it
22:07Yeah, seriously guys friend bread genuinely fucking please. Yeah, seriously
22:18The edible feathers are lovely by some love. Yes, sir. It's not a government center. Yes, right
22:28So what do you think if I didn't laugh I saw that you're that's what I would have said
22:32I'm not trying to be for you. I'm not fucking alone. Yeah. Yeah. Have you noticed something?
22:39Why is that not film
22:40Yes, that's a joke. Yeah, thank you
22:46This let's not discuss the fingerprints. I mean that Colombo will be excited to be there
22:52You know that go back in the patisserie for me. I'm going to go there. Okay. Sure
22:57What do you want differently with this? Huh? What do you want? I can't serve that because the lamb is
23:01still fun
23:02Yes, I can't serve cold risotto. Yes. Okay. It's my ass. It's my ass on the line way
23:06We don't really have time to be doing any more else. Yeah. Yeah, we kitchen made you a little little
23:11congratulations
23:20Have you got enough stock in there to finish that I've asked him to get more base gone, so it's
23:25something burning
23:27In five that's getting cold do it again
23:31Guys, I'm really sorry, but stuff just said the plate is disgusting
23:36What's happened? It's just question apparently
23:38again
23:40I can spend something which is too much in my nose. My nose is telling me watch out
23:46Yeah, I think we should get that in the oven there. Not yet. Whoa
23:52Fingerprints
23:53It's like a circus. Yeah, hello. Ah, everybody
23:59How's it been?
24:02But he's gonna drop of it now. No, we need to get that in a pan
24:06How are you doing?
24:08Enjoying the show
24:09Quite a show today. That's fun. Do you do you feel in control Tom? Yes, I do you sure?
24:15We're gonna do this. We're gonna focus this this is our saving grace. He's on the stove. Look, what is
24:20that?
24:20There's something burning as long as we can save them out there with our deserts
24:28I'm gonna go jump over there and take over this
24:38What's that? I knew it. I knew it. No, no, no. Don't say gun. Don't say gun. Fuck, fuck, fuck,
24:46fuck, fuck, fuck, fuck
24:48What's that coming?
24:51Oh
24:51All right, we have to leave the kitchen for your alarm. Natalia, everybody's got to leave for your alarm
24:59I can't even look at the guests like it's actually embarrassing. This is our fucking time to redeem everyone. I
25:05need you to exit the building
25:08Switch off everything get out from that kitchen
25:11We're not serving you need food guys off everyone else just got this door
25:16That would be great
25:18We need to clear this place. I'm so sorry
25:20No, it's not
25:22Fucking try someone to do it. Just get outside. I'm off outside. Don't worry about it. Get outside. Yeah, I'm
25:28off outside
25:29I don't want to see or hear any one of you anymore
25:42I
25:47Emergency in Barcelona
25:49Where you are now?
25:50Get out from that kitchen
25:51A scorcher of a service has forced the heat restaurant to be evacuated
25:57When the menu said smoky flavors, I don't think this is what the diners had in mind
26:03That was a complete shit show. One minute is fine. Next minute is hell and then we're all outside
26:10I was shocked. I didn't want to look at John Gustav
26:14Everyone had their heart in the chest
26:16You know how hard we worked then?
26:17We brought it back and it looked lovely
26:20I'm pissed off. I've got no idea what happened
26:23You work that hard to bring someone back you think you've got a redemption and you can't even fucking send
26:27your dishes out
26:28Just take a deep breath
26:30For George, I understand his frustration because it's happened to him again
26:34Well, that's me home isn't it? I guess I'm going home
26:37Why are you going home?
26:38We don't know anything, yes? Let's just please not. I'm asking you not to do it. I don't want to
26:42hear it. Yes
26:43It's not good enough, man
26:46Like I've got to be here tomorrow. I can't go back to Manchester and turn it and that's a guarantee
26:52I didn't think we let Tom down as well. Yeah, a hundred percent. Let's let's let's let's take let's take
26:58all the fuck we out
27:09I
27:09Feel very deflated and
27:12It's a shame really because I thought I gave it my all
27:15I think I am gonna be in the firing line because the mains were the problem, but I don't think
27:22that I deserve to go home
27:24I don't know who's to blame, but it's not fucking me. I aren't going home if I go home. I'll
27:29go out fighting
27:43I need to remind you you are all experienced chefs
27:53I have not ever experienced to get my restaurant shut no once but now twice I
28:01Mean I am going to change my fucking job if we keep going like this
28:06I'll have to fucking grow a moustache and I myself with a guitar somewhere
28:11No
28:12Come on
28:16Sorry, I happened on my watch chef understand that was my last chance and
28:20And then all I can say is I'm sorry. This is a complete disaster
28:30George
28:33What happened you told me chef you were on the pass I was just on desserts
28:39I'm asking you the question. I know I'm answering the question. I've got no idea what okay, so you have
28:44no idea. No, I don't
28:49No, I don't know who let you down
28:56Apart from myself chef
28:59I I couldn't name anyone who let me down
29:03You were in charge exactly teacher, so I am so you should be able to tell me whose fault
29:09He is I mean, um, obviously Alex s was cooking the lamb
29:15And that let us down on the first
29:18Main set we sent and then obviously I was trying to get Alex W to check and there was a
29:23lot of yes chef
29:24And I felt I was still in control, but then the fire alarm for us all off guard
29:29But the fire alarm do not happen by accident
29:32No, chef in fact, I'm actually amazed it took that long for the alarms to trigger
29:39I'll hold my hand up and say that I wasn't very confident on butchering the lamb being my first time
29:44However, I just tried to do my best I could are you serious?
29:49Yes, chef
29:51Is that the best of you I don't think you've seen the best of you yet chef
29:57To be honest mains was the biggest letdown today
30:03hands down and
30:05Like I will say that with chess
30:07All the mistakes that happened on mains led to so many mistakes
30:10It was almost like a domino effect. I did a day Alex W was in charge of mains if meat
30:16is raw or
30:17On the call me one roller wasn't up to standard by the end day you had a sous chef that's
30:22responsible for that and
30:24No one can argue with that
30:26This is what I?
30:29understand where he's coming from and
30:31The mains that were going up
30:33I suppose they weren't going at rice
30:35But I think that they made the the the main issue was from the past on the bus
30:42Don't you think Alex s should have had the capacity to cook the lamb properly of course I do
30:49We did time them perfectly
30:51Tom gave very clear instructions on what he wanted
30:54Alex was good at keeping us updated with the times
30:57Yeah, I think the dish is just coming back
30:59And on both our part
31:01I believe that's the reason why things were not at the right
31:05Yeah level
31:08Um obviously I was head chef today, so I have to take obviously responsibility
31:13So you're gonna be a sponge is that we're gonna do not being a sponge you're absorbing all the programs.
31:18Yes or no?
31:20Yes chef
31:23Yes chef
31:24The deserts were a problem
31:27From the beginning I believe the deserts that went out were good. What about the cannoli who were not filled
31:36up enough?
31:37Like bitty colors, yeah
31:39It's not funny by the way
31:40I'm not laughing
31:41You bet not
31:43All right, I think I had enough of this
31:45Alex s you are very lucky
31:47You are exempt
31:49I'm telling you something you need to show more tomorrow
31:52Yes chef
31:54And I mean much more
31:58Tom
32:00Remember I said
32:02This is your last chance
32:03And you lost control
32:06I know you're young
32:08I know you've got some talent
32:10And you really demonstrate how committed that you are
32:16But the problem is
32:17It's been a series
32:20Of bad mistakes
32:21Every single day
32:25George
32:27You've got so much to learn
32:29A lot more than I ever expected
32:32And I don't think I've got enough time
32:37And one of you two
32:38Has to go
32:42And quick
32:47And suddenly
32:51The person
32:54Who has to live
32:57Today
33:06Is
33:06Tom
33:12I believe
33:14You might have turned this kitchen to a chaotic theatrical scene
33:20But you got talent
33:22But your team
33:25Let you down
33:27Look at me all of you
33:30Your team
33:33Let you down
33:38I am going to be leaving
33:39But it was the people who made this experience really special
33:44I'm very happy to get to know this team
33:46I'll be very sad to leave them
33:48And yeah, look after them for me
33:53I know it's a business decision
33:54But I'm actually as sad as you are
33:57I was hoping with you
34:00You've got character, charisma
34:01And when you're great, you're fantastic
34:04You've got an amazing future
34:05In fact, I want to keep contact with you
34:09Thank you, chef
34:11I'm sure that we can exchange numbers
34:15I'm going to miss you
34:17Miss you too
34:20That's not something I do to everyone by the way
34:22Of course
34:23Let's keep in touch
34:24I hope so
34:25Not from your mistake
34:26Understand
34:26Thank you
34:27Thank you
34:30Say goodbye to your team
34:32Goodbye
34:32Well done
34:33Love you, Mum
34:34Love you too
34:38You're special, mate
34:39Sorry
34:40It's all right
34:45I love you
34:46I love you too
34:48I'm devastated to be leaving Maya behind
34:50But that's the way the cookie combos
34:52She's one of the best girls I've ever met
34:54And I'll remember her for definitely the rest of my life
34:57I'm so sorry
34:58I feel like I let you
34:59You didn't let me go
35:00I'll miss you
35:02Goodbye
35:02Thank you, bro
35:03Bye-bye, bro
35:20If I was you, I would think very carefully about this
35:23Okay, go
35:26Move
35:26Thank you, Chef
35:27Chef
35:27Thank you, Chef
35:40I feel so fucking bad, I know
35:44It literally was my fault as well
35:47It was your fault
35:51He's just been there protecting me
35:53And I just
35:54Fumbled the bag when it came to him
35:57I wish I said more
35:59I've just fucked him for him
36:02It's disappointing
36:03We are all disappointed in ourselves
36:05And I think we deserve better
36:07And I think we deserve better
36:20In the wake of Tom's departure
36:22And after a scolding from JC
36:25It's home time for our chefs
36:28Might just sit in silence for a sec
36:30We have a moment of silence for the trip
36:32Don't meditate
36:34That was good, high five
36:37We are so confused
36:39Hi, Babs
36:39What's going on?
36:40Hi, boy
36:41Hello
36:41What's going on, guys?
36:44Wait, I had one
36:45Hey
36:46My gosh, he's fucking here
36:48Oh
36:49Is that it?
36:51Yeah
36:51No
36:53Waiting to see, like
36:54Who's coming back
36:55And who's not coming back
36:57It was just like
36:58Like a horrible, horrible feeling
37:01Match
37:02I bet it was
37:03Brutal
37:04It was so bad
37:07Aw
37:08Fuck, man
37:10Yeah
37:11Tom was gone
37:12And like
37:14Yeah, I can't believe it
37:15Okay, right
37:18Who's taking the lead on this, please?
37:21Essentially, we let him down in it
37:23To cut a long story short
37:26It sucks
37:27Because he was my best mate here
37:29And, yeah, I feel like I can't fucking handle the heat at this point
37:34He was such an imperative part to obviously the group, the morale
37:37Yeah, inside and out
37:39Inside and out, the kitchen
37:41And, yeah, man, it was such a distraught feeling to see him go, man
37:45Yeah, Tom left with pride
37:47Yeah, exactly
37:48He should walk out with his head held high
37:51Yeah
37:52Tom just wanted everyone to strive for the best
37:55And I feel really guilty
37:56The fact that, you know, when it was our responsibility to kind of do that for him
38:00He didn't get that from any of us
38:03Today is a big wake-up call
38:05Yeah, yeah
38:05And I feel like tomorrow's a new day
38:06Team
38:07Obviously, we just gotta work together and pull for each other
38:10Alex S has definitely dodged the bullet today
38:13Because to disrespect a piece of me like that is just...
38:17It's just awful
38:19I think whoever takes on Head Chef tomorrow as well has got, like...
38:23A lot of boots
38:24A lot of pressure
38:24Yeah, got big boots to film
38:26But I best believe whoever does it will be in the same position as Tom today
38:30Yeah
38:30I didn't date it was go big or go home
38:32Yes, it is a competition
38:33There is one winner
38:34But the only way that any of us have a chance is by relying on each other
38:39Absolutely
38:40We are definitely gonna miss him
38:41He was a massive presence
38:45Is that Tom?
38:47Tom slipped
38:49Is that Tom?
38:50Is that Tom?
38:50Bye Tom!
38:51Delivery!
38:53Woo!
38:56Spells out Tom and fireworks
38:59Oh, I love me some fireworks
39:02I have to say, my dogs aren't keen
39:05What a deer
39:07Tom's gone, but he's not forgotten
39:09And he's left Maya something to remember him by
39:12Yeah, I'm scared
39:13Maya got a personal note
39:14Poor girl, she only just stopped crying
39:19To Maya
39:21You genuinely was the fuel that kept the fire going
39:25I don't know what type of person I would be without you here
39:29You truly were and still are my biggest inspiration
39:32I treasure every memory and laugh we shed
39:36You are the greatest, smartest, funniest, most lovely girl I've ever met
39:41And you will make a guy the most lucky guy in the world
39:45I will miss you more than anything
39:48And...
39:52I genuinely love you for your warm heart
39:57And...
39:58Can't wait to see you again
39:59Love you from Tom
40:00Roger
40:02Triple X
40:03Triple X
40:04Triple X
40:04Oh my gosh
40:05Oh, that's so nice
40:06Sweet Irish
40:07I'm gonna cry again
40:08Magic
40:09But that is so sweet
40:11He's so...
40:12Mr. Lover man
40:13Shabbat
40:15Guys, should we go and get another drink?
40:17I'm going to bed
40:18We have work early in the morning
40:20We're gonna have a good service
40:22Let's go
40:23Bye, bye, bye, bye, bye, bye
40:25Bye, bye, bye, bye
40:25Let's go
40:28Let's go
40:29Mr. Lover man
40:31Through the wind
40:32Mr. Lover man
40:33Of course, Tom's not the only one who's been writing notes today
40:38Isn't that right, Saren?
40:41Shabbat, shabbat, shabbat.
40:43It was the highlight of my service. Really?
40:45And then it went down there.
40:47I wish I saw your reaction to it,
40:49but I was too busy dealing with the shit show in front of us.
40:51As soon as I read the note, I kind of looked up to see where you were.
40:54Really? Aw.
40:55It was very nice. I did appreciate it.
40:57Next time, I'll just, like, stare at you even longer.
41:01No, it was nice.
41:02Ugh. Buzz cut, Alex.
41:05I can't get enough. Oh, did I just say that?
41:08How did you find it for this day?
41:10Just a lot, really.
41:12It's not what I'm used to, I think.
41:14Did you work out that maybe you might have to put a little bit more effort into it?
41:18Yeah, and then I realised real quick.
41:20You know what the maddest thing is, yeah?
41:22When I was just in service, the only thing, like, getting me through,
41:25which is kind of, like, just making sure seeing you afterwards,
41:29it's kind of stupid for me to say that, like...
41:31That's not stupid. I can't believe I'm saying it to you.
41:33I think that's the nicest thing anyone's ever said to me.
41:36Yeah, well... Same goes.
41:43MUSIC PLAYS
41:45Were you really loud?
41:46I laughed... I laughed into that.
41:48That was loud.
41:50He really, really goes away.
41:52Mm.
41:54I'm not doing it. I'm savoring it.
41:56What do we do now?
42:02SIREN
42:02Separately, obviously.
42:04Don't follow me. Please. Jesus.
42:08I'm glad you clarified.
42:23Do you live by yourself?
42:25Yeah.
42:27Would you just stay in your family house by yourself?
42:29Yeah.
42:30Really? Yeah.
42:32Oh, man.
42:33All... It's all still there, like, all... Actually, no.
42:35Not all of it.
42:36What about your sister? Is she not left there with you?
42:38No, she's got her own house with her husband and my niece.
42:41Really?
42:41See, they come visit a lot, but I'm on my own.
42:45The last few years, for me, have been really tough.
42:49I've been left on my own in my family household.
42:51I've lost both my parents.
42:55Erm...
42:56I'm not to say it's defined me as a character now,
42:59but it has led to me making certain decisions
43:03as to why I act the way I act.
43:05I'm, you know, I'm managing.
43:07The thing is, that's what I mean, like, I'm managing, like, I don't...
43:13After everything, like, I could have been, you know, finished.
43:16I could have just gone down a downward spiral.
43:19But, you know, I'm still... still there.
43:21I feel really grateful that George thinks that,
43:25knows that I am trustworthy and feels safe around me
43:30to hold, you know, his deepest trauma.
43:34Words can't even describe how I feel
43:37about being that person for him.
43:41Yeah, it's really nice.
43:45I just appreciate you being very open and vulnerable with me.
43:49It makes me feel a lot more comfortable,
43:51because, like...
43:52Around me?
43:54Yeah.
43:54You want to say, I don't know?
43:56I don't know.
43:56No, yeah, around you, I was comfortable.
44:00And then, like, my guards went back up.
44:03I'm OK being vulnerable.
44:05I'm OK being emotional.
44:06I'm not afraid to show it.
44:07But there's no-one else in this competition
44:10I'd rather be vulnerable with.
44:11She's the absolute perfect person for that.
44:14Is the veil...
44:16..gone down a bit?
44:17You want the veil over, not under.
44:19Yes, over, not under, yes.
44:21It's, like, peaking.
44:22Peaking?
44:23Yeah.
44:23I'll take peaking right now.
44:24We can...
44:25I'm happy with everyone.
44:26I'm happy with everyone.
44:27I'm happy with you.
44:31I'm happy, honestly.
44:33Mate, you were on the curb,
44:34and I was going to kick you down the drain,
44:35to be honest with you.
44:37I was.
44:38You know, I've worked my way back up,
44:39and I can only keep working.
44:42So, we're going to go back down.
44:44We're going to enjoy the rest of the night.
44:47Let's see.
44:48I feel like everyone is getting super close.
44:50Everyone's learning more about each other.
44:52What the heck did that?
44:54Both of us, Chef.
44:55The pastry's going under now.
44:56Are you mad?
44:57A little bit, yeah.
44:58Get back over there before you piss me off.
45:00Goodbye.
45:01Stop.
45:02No, honestly.
45:03Excuse me, what are you doing here?
45:04What are you a nurse?
45:05I'm a scary, Chef.
45:06I don't mind people around cookies and deliver.
45:08But you don't deliver.
45:09For a couple of...
45:10No, Esther.
45:11OK, my love, are you all right?
45:14I know what's wrong with me.
45:14It's like I can't breathe.
45:16Respectfully, yeah.
45:17You don't have to start like that.
45:18I'm trying to be respectful.
45:19I'm not the ones who have an attitude with you now.
45:21I've got no chores, but you let you go.
45:53I'm not the ones who have an attitude with you now.
45:54I'm not the ones who have an attitude with you now.
45:54I'm not the ones who have an attitude with you now.
45:55I'm not the ones who have an attitude with you now.
45:55I'm not the ones who have an attitude with you now.
45:55I'm not the ones who have an attitude with you now.
45:56I'm not the ones who have an attitude with you now.
45:57I'm not the ones who have an attitude with you now.
45:57I'm not the ones who have an attitude with you now.
45:57I'm not the ones who have an attitude with you now.
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