00:01As-salamu alaykum, how are you guys? I hope you all will be hungry.
00:06Today I am going to make bread rolls and chicken patties.
00:15I have a spoon of oil and I have cut it into two pieces.
00:20I am going to cut it into two pieces.
00:26I am going to make two pieces of bread rolls and chicken patties.
00:34I am going to make two pieces of bread rolls and chicken patties.
00:45I am going to saute this.
00:54I am going to add chicken with the bread roll.
01:02I have done this for the last two months.
01:05I have done this for my daughter's cutting.
01:13I have done this for my daughter's cutting.
01:14I have done this for the last two years.
01:20The last time I started to work with my daughter's paper,
01:29I am a little bit of time to get rid of my baby.
01:43I am a little bit of time.
01:45My baby is 15 years old and I am a little bit of time.
01:49it's quite a lot of water so it is really going to heat up the potions
01:56so it's good how do you mix it with onion?
02:03it's very good
02:09I will mix it in a few minutes.
02:15I will mix it in a few minutes.
02:21I will also mix it in a few minutes.
02:29This is a good recipe for children's paper, so we will prepare the recipe for this recipe and prepare the
02:41recipe for this recipe, so we will prepare the recipe for this recipe.
02:52please add the color powder, a�umah, a powder powder, all-up powder,
02:57salt powder, powder mixture powder,
02:59cheese powder powder,
03:01Add some flavor powder, used powder powder,
03:01gala powder, chppa powder powder,
03:02minic powder powder,
03:02store texture powder powder,
03:04pisa powder powder,
03:05Make sure to add salt powder use powder powder.
03:22we can use both the chicken rolls and the chicken patties
03:30we can use both recipes
03:34we can use both recipes
03:38we can use the chicken patties
03:42adding Ouija them
03:53adding 2 team spoons
03:55io myionis
03:58I will clean the pot and put ketchup on it.
04:09I will mix it well with ketchup.
04:14I will mix it well.
04:18My daughter is very shocked.
04:20My daughter is very happy.
04:23I will make some things that I will make some things that I will make some things that I can
04:29eat.
04:32This is why I thought that I will share this recipe with you.
04:42I will mix it well.
04:48and mix it in the side
04:52with some salt
04:55and then add some salt
04:58so that the rice will be not failed
05:02and add some salt
05:07and add some salt
05:09and add some salt
05:15I will mix it with a little creamy texture
05:19Then I will mix it with a little creamy texture
05:26I will mix it with 40 spoon
05:33I will mix it with 40 spoon
05:42I will mix it with a very good color
05:47I will mix it with a little cream
06:11I will put a mix in the pan and mix it.
06:19I will put a mix in the pan and put it in the pan.
06:26I will put it in the pan and put it in the pan.
06:29I will put our onions on top so I will put it on top
06:37This will be way too
06:42I will set the onions on top
06:45and then the onions will add the onions on top
06:50I need to pack this well
06:52to use the same way
07:01package
07:02I can also pack this well
07:05and also pack this well
07:07I will also put this well
07:08and make the other one
07:09I will prepare
07:12because my husband
07:13and my husband
07:15I will make it like this.
07:22I will make it like this.
07:25I will make it like this.
07:34I will be able to remove the beans
07:37and make it a little more
07:40and I will be able to put it in the pan
07:47and make it a little more
07:53and make it a little too
07:58so that the beans are a little less
08:03It's like this, I'm going to use this
08:11and put it in this way,
08:20Now I'm going to use this
08:20If you're going to use this,
08:22then I'll use this
08:27If you have a brush, you can also use a pencil
08:36I will tell you how to make it
08:43I will prepare for the process
08:45You can also use a pencil
08:49use the paste
08:50and then put the paste on the paste
08:54put the paste in the paste
08:56and put the paste to the paste
09:14I will put the cheese on it.
09:18If you have cheese, you can skip it.
09:25We will pack it so that the cheese will not go out.
09:37We will put the cheese on it.
09:46We will make the cheese on it.
09:52I will make the cheese on it.
09:55I will make the cheese on it.
09:59We will make the cheese on it.
10:03We will put it in the oil.
10:07We will keep the cheese on it.
10:14Don't even fill so with this method
10:16Maybe 3-UP
10:21the methods of ANDREW
10:23I will cut it in a little bit, it will not be very fast
10:28I will cut it side-change
10:33I will cut it in a little bit
10:38I will cut it out
10:39When it is golden, I will cut it
10:46I will cut it side-change
10:49I will cut it up
10:53I will cut it in a little bit
11:00I will cut it off
11:03I will cut the oil
11:04I will cut it off
11:07I will cut it out
11:11I will cut the oil
11:22Let's see how it is made and how it is made.
11:25It's very hot and hot.
11:29Now I will tell you this.
11:32If you like this recipe, please share my friends.
11:35Follow me and subscribe.
11:37Peace.
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