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00:13Hi everyone and welcome to Do You Know Your Place? Now we live in a nation that is packed with
00:18surprises but how well do you really know it? Well to find out we've hired Paul, an extremely
00:25enthusiastic and occasionally unreliable tour guide to take us on a journey across
00:29this wonderful nation and we're going to sort the truth from the twaddle on Do You Know Your Place?
00:40Playing this week we have an absolute tv icon who's always up for a challenge it's Annika Rice
00:47welcome Annika a stand-up comedian who's hoping his geography is as strong as his funnies it's
00:54Shane Todd and finally we have a presenter and DJ who's well-travelled on the airwaves but can she
01:00navigate the UK is Radio One Extra DJ Remy Burgs everyone Annika we're going to start with you
01:06you are a tv icon but one thing that you have that's different to everyone else you have navigated
01:13the United Kingdom from above every square inch that map on the floor is triggering me Vernon
01:18because I look at it and I've jumped into that field I've jumped into the North Sea and nearly died
01:24of hypothermia I've sort of climbed up a mountain there I've built a community centre there a bridge
01:29there yeah it's triggering me can you just put a blanket over it and I'm going to have a snooze
01:35and a
01:35small gin we will try Annika we will try but unfortunately it is a game show that's about the UK
01:42so we might
01:43struggle covering that up Shane you've seen the UK from the inside of dark clubs where you do comedy
01:48do you switch and change your comedy set for wherever you are in the UK yeah well when I'm
01:55outside of Ireland or Northern Ireland I try and speak in a way that people will understand me so
02:00I slow it down and just hope that you do you do you do what sorry I I sorry Vernon
02:05I slow it down
02:08I just hope that if people get like one in every five words then I'm happy enough nice but I
02:14do
02:14change it a little bit Remy same with you because you go up and down the UK on tour do
02:19you know that
02:19specific tunes and specific beats match certain cities and what have you 100% 100% I feel like
02:24there's certain cities that would we would cater to them more in that R&B for example nice it's good
02:29though because what it does it puts all that music in different brackets but it brings everyone
02:33together wherever you are exactly oh I can't wait till we finish this show because when we three hit
02:37the turn we're gonna have a right good time right today we are sorting fact from fiction in Whitby
02:45a beautiful coastal haven in North Yorkshire now let's kick things off by putting your geography
02:51skills to the test earlier each of you placed a pin on the map as to where you think Whitby
02:57is located
02:57within the UK first of all let's find out where Whitby actually is on the map
03:04there you go all right gang let's find out where you put your pins
03:10oh Remy you were 205 miles away from where Whitby is actually located in the town of Littleport
03:19in Cambridgeshire to be more specific you dropped it on the pole shed take a look
03:26you didn't find Whitby but you did find the pole shed in Littleport come on down and see what we
03:32do
03:35did you drop the pin from memory
03:40maybe I've been before you know yeah
03:44I love it
03:45Shane you were 133 miles away you landed your pin in Curtin in Lincolnshire and Annika you were
03:54closest your pin landed on Bempton cliffs just 36 miles away from Whitby you win the first point
04:01of the show wow it's time to say hello to our resident tour guide Paul he's going to be taking
04:07us around some of Whitby's finest treasures starting off with something you can really sink your teeth into
04:16welcome everyone to Whitby a seaside town on the Yorkshire coast with a population of around 13 000
04:23there's been plenty to see here beside the seaside so let's go see it
04:29okay let's just get this out of the way I don't like vampires mummies I love them and they love
04:35me
04:36uh werewolves I can handle a big hairy unit just fine but getting this sucked dry by some pasty fella
04:42from Transylvania no that's not for me so uh so let's make this quick oh he's shorter than I thought
04:51writer Bram Stoker visited Whitby in 1890 he stayed at a guest house overlooking the seafront and during
04:59his stay filled his notebooks with vampire stories but would you believe Bram Stoker said he created
05:06Dracula after a nightmare induced by eating too many crabs that can't be true Bram or can it
05:17come to you yeah would you believe Bram Stoker said he created Dracula after a nightmare induced by
05:27eating too many crabs hmm I think I'm inclined to believe that you know I think a seafood episode
05:35could have led to a vampire episode.
05:39Serious hallucinations?
05:40Yeah, yeah, why not?
05:41All right, you believe it.
05:43Is that the right answer?
05:45Yes!
05:46Yes, well done, Karais.
05:47You've won a point. Thanks.
05:49Yeah, well done.
05:50Sheno, it's you.
05:50We're going to go back on tour with Paul.
05:52He's found the perfect spot for a little bit of dressing up.
05:56I think this is right up your street.
06:01Encapsulating a music genre, fashion and lifestyle,
06:04the goth scene was born in the 1980s
06:07with bands like Susie and the Banshees
06:09and icons like Robert Smith from Cure.
06:12Coat me, please. Thank you so much.
06:15Established in 1999, Pandemonium is Whitby's original goth shop,
06:20and it's a great place to get kitted out for big goth events,
06:23just like the Whitby Goth Weekend,
06:26which is one of the UK's most iconic and atmospheric festivals.
06:30In the goth subculture, a school can represent transformation
06:33and a celebration of existence in the face of death.
06:38And before you laugh, no, I'm not afraid of skulls.
06:42I'm afraid of skulls and the dark and heights and snakes and clipboards.
06:48Can we go?
06:52But what does the British public fear more?
06:54Spiders or public speaking?
07:02Shane, what do you think?
07:03According to a 2023 YouGov poll,
07:07what does the British public fear more?
07:10Is it spiders or is it public speaking?
07:15In times gone by, I would have said spiders,
07:18but I feel like nowadays it's public speaking.
07:21I think that's the last thing people want to do.
07:24I think people fear public speaking slightly more than spiders.
07:28All right, well, let's take a look.
07:30Is it the right answer?
07:34No, it's not. It's spiders.
07:37The poll found that the only things Britons fear more than public speaking
07:41are spiders and heights is the other one.
07:46Next up, Paul has found a rather big wishbone.
07:53The Whitby Whirlbone Arch has become one of the town's most famous landmarks.
07:57Visitors from all over the world admire this towering spectacle
08:00because it is the perfect spot for that all-important selfie.
08:04There you go.
08:06OK, do you want to see my bad side?
08:08I don't have one.
08:10The whale bones are a reminder of Whitby's maritime past,
08:14rich nautical history and love of seafaring,
08:16which helped make it the sixth largest port back in Britain in 1706.
08:22But long before sailors left Whitby to conquer the seas,
08:25an ancient creature once passed through this town
08:29and it left some pretty big footprints.
08:32This is one of the oldest known footprints of a stegosaurus,
08:36dating back around 170 million years.
08:40But would you believe a term used by paleontologists
08:43to describe a stegosaurus tail comes from a cartoon?
08:47Well, would you?
08:53Remy, would you believe a term used by paleontologists
08:58to describe a stegosaurus tail comes from a cartoon?
09:03Oof, can't say the name.
09:05Paleontologists.
09:05Yeah, thank you.
09:06Say the word again one more time.
09:08Paleontologists.
09:08Why would they rely on a cartoon?
09:12So, I'm going to say I don't believe it.
09:15You don't believe it.
09:16Yeah.
09:16All right.
09:17Well, let's take a look.
09:18And the answer is...
09:20You've got to believe it.
09:22You've got to believe it because it's true.
09:24It is true.
09:24The thagomiser is the name given to the spiked tail
09:29of a stegosaurus dinosaur.
09:31It comes from a 1982 edition of the cartoon The Far Side
09:36by Gary Larson.
09:38There you go.
09:39So, that's the end of round one.
09:41Let's take a look at the scores.
09:43Remy and Shane yet to score.
09:45Out in front, Annika Rice.
09:47Well done, Annika.
09:49Yes.
09:50Bravo, you.
09:51All right.
09:51It's time for round two.
09:52So, good luck.
09:53Let's get back to Paul,
09:55who's all ready to set sail with some watery Whitby facts.
10:03Before he sailed off to chart the world
10:05and help Britain colonise Australia,
10:07Captain James Cook learnt his trade right here in Whitby.
10:11And the good people here built Cook's most famous vessel,
10:14the Endeavour.
10:15This is a replica of that ship,
10:18which Cook used to explore the likes of New Zealand
10:21and the Great Barrier Reef.
10:24The endeavour nearly sank after hitting the Great Barrier Reef
10:27and the crew spent two months repairing the ship in Australia.
10:31Nothing like hitting a reef to make you cling on to whatever's floating.
10:35And talking of cling on, that brings me nicely to my next question.
10:39As which Star Trek catchphrase is thought to be inspired from a quote from Captain Cook?
10:43Is it Beam Me Up Scotty?
10:45Is it Beam Me Up Scotty?
10:46Is it Live Long and Prosper?
10:47Or Boldly Go Where No Man Has Gone Before?
10:51But which one is it?
10:56Annika, here's your question.
10:57Which Star Trek catchphrase is thought to be inspired by a quote from Captain Cook himself?
11:05Is it Beam Me Up Scotty, Live Long and Prosper,
11:09or Boldly Go Where No Man Has Gone Before?
11:13Well, I presume it's Boldly Go Where No Man Has Gone Before,
11:18because I'm not sure I'm buying into the fact that Captain Cook
11:21ever said Beam Me Up Scotty.
11:23I really smelt the sea.
11:25You know, that was a very evocative little piece Paul did.
11:28So I think that was me, Annika?
11:29Oh, yeah. Now we've cleared that up.
11:32Yeah, I think it's definitely Boldly Go.
11:34All right, let's see if that is the right answer.
11:38Yes, of course, it is well-deduced, Annika.
11:42In his journal, Cook wrote that he intended to go
11:44farther than any man has gone before.
11:48So that's where it came from.
11:50All right, Shane, it's your question.
11:51And we are still at sea with Paul and he's cooked up a few more facts.
11:58As well as being a pioneer of sea travel, Captain Cook was also a bit of a nutrition nut
12:03as he insisted on healthy living at sea.
12:06His crew's health record was the envy of the Navy.
12:10But which food was mandatory for the crew to eat aboard the Endeavour?
12:15Was it horseradish, sauerkraut or passion fruit?
12:20Well, which one was it?
12:26Which food was mandatory for the crew to eat aboard the Endeavour?
12:32Was it horseradish, sauerkraut or passion fruit?
12:38I don't know a lot, but I know that you don't fish for passion fruit.
12:43And I've always said that.
12:44I don't know what horseradish is.
12:46Sauerkraut is like a fermented thing.
12:48So, oh, I'm going to go with that because they could have made it in Whitby and then brought it
12:53with them.
12:53And I probably wouldn't have gone off because I think sauerkraut is stinking, but it doesn't go off for ages.
12:59Nice.
13:00Sauerkraut is your answer?
13:01Yeah.
13:02All right.
13:02Is it the right answer, though?
13:05Yes!
13:06Yes!
13:07Yep.
13:07Well done, Sianor.
13:08It is.
13:09The Endeavour had nearly 8,000 pounds of sauerkraut, a ration of two pounds per man per week of sauerkraut.
13:18Well done, Sian.
13:18Yeah, you broke that down well.
13:20Yeah, you get a point.
13:21And you get a little bit of a ripple from Remy.
13:22Yeah.
13:22You know, she's very competitive.
13:24It's all I've ever wanted.
13:25Pressure!
13:26And she did that through gritty teeth.
13:29Yeah.
13:31Right, next up, pause on dry land.
13:33Whoop, whoop.
13:36Whitby has some incredible seafarers, and one of the most remarkable was Dora Muriel Walker.
13:43Born just outside Leeds and later moving to Whitby, she became president of the Ladies Lifeboat Guild
13:49and member of the Whitby Literary and Philosophical Society.
13:52A true pioneer in what was then a completely male-dominated trade, Dora, the original explorer,
13:59commanded her boat, the Good Faith, piloted through minefields off Whitby's coast,
14:04and was known for tunny fishing, the art of catching huge Atlantic bluefin tuna.
14:10But which of these statements about her is true?
14:13Was she the only woman skipper in the World War II North Sea?
14:17Did she land the biggest cod in English waters?
14:20Or did she lead a flotilla to rescue Dunkirk troops?
14:25Don't tell them.
14:26Which one is it?
14:31So, Remi, very impressive. Let's take a look.
14:34Which of these statements about Dora Muriel Walker is true?
14:39She was the only woman skipper in the World War II North Sea.
14:43She landed the biggest cod in English waters.
14:48She led a flotilla to rescue Dunkirk troops.
14:53She was handling fish.
14:55So, I'm going to say that she landed the biggest cod in English waters when she walked with pride.
15:05And that's what I'm going to go with.
15:07Right.
15:08Yeah.
15:09The answer is...
15:11Oh, you're wrong!
15:13She was the only woman skipper in the World War II North Sea.
15:20Impressive lady.
15:21Well, there you go. You don't get your first point. That's a shame.
15:23And at the end of that round, let's take a look at the scores.
15:28Remi, still yet to score.
15:31Shane, you're off the mark. You've got a point.
15:33But still in the lead, it's Annika Rice with three points.
15:38Right, next up is round three.
15:39And after all that touring around Whitby, we thought you might be feeling a little bit peckish.
15:43So, all three of you have got a lunchbox in front of you.
15:46They contain items which may or may not be local delicacies from Whitby.
15:52The first one we are going to test is the Jet Black Goth Burger.
15:59It's a striking charcoal brioche bun, coloured deep goth black.
16:04Shane, initial reaction.
16:06Yeah, I'm ready to go full goth after that.
16:08I'm going to phone my dad after this, tell him I hear him.
16:12That's unrelated to this.
16:14No, it's beautiful. It's really nice.
16:17Nice. What do you reckon, Remi?
16:19I think it looks like something you should stay away from, but you should run to it.
16:23Ooh.
16:23It's quite, it's quite, the beef in there is succulent.
16:27I want you to tell me whether you do believe or you don't believe that the goth black burger
16:33is synonymous with Whitby. One at a time. Annika, we'll start with you.
16:38You do believe it. It's so succulent. You do believe that it's the dinner of choice for a goth.
16:43Shane, you don't believe it.
16:45There would be more goths in the world if this was real.
16:48Fair. Remi?
16:49I'm gonna, it sounds too good to be true, so I'm gonna go with...
16:54You don't believe it. Well, I can tell you that you shouldn't believe it.
16:59Remi, you've got a point!
17:02Yes!
17:03I love you!
17:04Remi's got a point!
17:06All right, gang. Next up, a Whitby special ice cream.
17:11Ooh.
17:11Ooh, yeah.
17:12Ooh.
17:13Now, this is a cold, creamy, soft serve ice cream infused with sharp, aromatic garlic.
17:19Oh!
17:20It's smooth and velvety with a garlic twist, giving it a contrast that aims to be vampire-repelling.
17:27Oh, God, it's strong. Oh, I love it.
17:30OK.
17:31It's potent.
17:32Shane, what do you think? Punchy, right?
17:34God love whoever back in the day used to snog Dracula,
17:37because that is absolutely disgusting, that garlic.
17:41That is pretty punchy.
17:42That taste is not gonna leave for a while.
17:44Exactly. That's what I mean.
17:46So, is this a speciality from Whitby?
17:50Let's see via your paddles.
17:52Look at Annika's face!
17:54I thought it was delicious!
17:56Did you enjoy it?
17:56I loved it.
17:57Wow.
17:58I love garlic.
17:59Shane?
17:59There's weird people in the world.
18:01You do believe it?
18:02I believe it.
18:03Remi?
18:04It has to come from somewhere, so I'm gonna say.
18:07Right.
18:08All three of you believe that the vampire-repelling ice cream
18:11is actually a thing.
18:13Well, I can tell you, it's not.
18:16Oh!
18:17None of you score a point.
18:18However, they do sell that ice cream
18:20at a garlic festival in California.
18:23All right, back into your lunch boxes, please.
18:25This is your sweet treat.
18:27It's a seaweed doughnut made from a soft, savoury batter
18:32and folded through with dried seaweed, lightly crisp on the outside,
18:36with a soft centre.
18:38It delivers a gentle sea saltiness with every mouthful.
18:44Annika, what do you think?
18:45Very thoroughly delicious lunchbox.
18:47Have you eaten everything?
18:49Yeah, I loved it.
18:50Everything.
18:51All right, so let's talk via your paddles.
18:54The seaweed doughnut.
18:55Is it a speciality of Whitby?
18:57Annika, you believe it.
18:59I'm very consistent.
19:00You believe it.
19:01Remy, you don't believe it.
19:03Why not?
19:03Why have you not gone with the floor?
19:04Who would think to put seaweed in a doughnut?
19:07I just...
19:08Like, how?
19:09All right.
19:09Well, I can tell you that.
19:12Remy's won another prize!
19:13Yes!
19:17Yes, Remy!
19:18Don't believe it.
19:19It's not a speciality from Whitby.
19:23No, no, no, no.
19:23However, however, these savoury doughnuts are called zeppole
19:27and they're a common snack in Italy, often eaten at Christmas.
19:31So they do exist, just not in Whitby.
19:33Well, well done, gang.
19:34At the end of round three, let's take a look at the scores.
19:37Remy, you're probably in the lead now.
19:40Remy's got two, Shane's got two.
19:42Annika, you've still got three, you're still in the lead,
19:45but Shane and Remy are creeping up behind.
19:47There's only one point in it.
19:49Back to the tour now, and Paul is taking some time, I hope,
19:51with a few new friends.
19:53Aww.
19:58If you need a pick-me-up, then just outside Whitby,
20:01there's a place that's truly one of a kind,
20:04as the Whitby Sheep Sanctuary is home to around 300 rescued
20:08sheep, all offering the wooliest of embraces,
20:12because here you get to hug the sheep.
20:16Visitors come here to meet the flock,
20:18go on sheep walk experiences,
20:20which promotes awareness of animal welfare.
20:24But would you believe there are enough sheep in the UK
20:27for every home to have one?
20:29Well, would you?
20:35Oh, Annika, would you believe there are enough sheep in the UK
20:41for every home to have one?
20:45There's a lot of sheep loitering around.
20:48I've flown over a lot of them.
20:50Yes.
20:51You're saying yes, you believe it.
20:52All right, is that the right answer?
20:55Yes!
20:56Well done.
20:58Excellent stuff.
20:59You were right to believe it.
21:00There are around 28.5 million homes in the UK.
21:03Yeah.
21:04And there are 31 million sheep, give or take.
21:08Shane, this one is yours.
21:10Paul is diving into one of Whitby's darkest exports.
21:17Jet has always been Whitby's black gold.
21:20Formed from fossilised trees, this precious material
21:23has been prized for centuries.
21:25In fact, Queen Victoria made it such a fashion statement
21:28when she wore it mourning Prince Albert,
21:30that demand for Whitby jet exploded.
21:34This is all fascinating and beautiful stuff.
21:36But for this big guy here, there'll only ever be one jet.
21:4015-year-old me is very excited right now
21:42because we're just down the road from Middlesbrough,
21:45which is where 90s gladiator jet comes from.
21:48But would you believe that gladiator jet named herself
21:52in tribute to Whitby jet?
21:54Well, would you?
21:59Shane, what do you reckon?
22:01Would you believe gladiator jet named herself
22:05in tribute to Whitby jet?
22:08Nah, Whitby jet sounds like a cowboy on the frontier.
22:12You'd have heard of this.
22:14That is not true.
22:15I do not believe it.
22:17You don't believe it?
22:17Nope.
22:18All right.
22:19OK, well, let's take a look.
22:21Yes!
22:22Well done.
22:23Well done.
22:24Yeah, well done.
22:25The reason why jet became jet was because when she went for her audition,
22:29she was so fast.
22:31She did it so quickly.
22:32They hired her on the spot and said,
22:34you're like a jet.
22:36There you go.
22:37There you go.
22:37Simple, yeah.
22:38Simple as that.
22:41Wow.
22:41And for a final check-in with our tour guide, Paul, who has decided to leave the smelliest
22:45stop till last.
22:47And I'm very glad it's him out there and not us.
22:53Just like my bike shorts after a 20k ride on a hot summer's day, here at Fortune's you can
23:00smell them before you see them.
23:01This family-run smokehouse has been producing kippers right here for over 150 years.
23:07The process of smoking fish for preservation dates back centuries, with evidence of smoke
23:13fish found in ancient Greece, Viking settlements in Scandinavia, and coastal villages like this
23:19one right here in Britain.
23:21But would you believe the smell of kippers is so strong that British Airways officially forbid
23:27their passengers from eating them on flights?
23:30Sounds like Codswallop to me.
23:32Or does it?
23:37Remy, would you believe that British Airways officially
23:41forbid their passengers from eating kippers on flights?
23:45I think that that's a bit discriminatory.
23:50To kipper eaters?
23:51Yes.
23:53That's discrimination.
23:55Yeah, they have rights, you know, so I don't believe it.
24:01All right, let's see if you're right.
24:03Yes!
24:04Remy's got a point.
24:06Remy's got a point.
24:08Another one.
24:08Yes, Remy.
24:09On fire.
24:10Yeah.
24:10Bravo, you.
24:11However, the durian fruit is banned on Air New Zealand flights because it's quite stinky.
24:18Really?
24:18But forget that, you've got a point.
24:20Exactly.
24:20Yes, well done, bravo.
24:22Right, gang, it's no time for your bonus questions, so good luck.
24:25You'll need your whiteboards for this and your pens.
24:29Here's your question.
24:31A kipper is a type of smoked herring.
24:35And also, which of these?
24:38Is it an Olympic gymnastics move?
24:41A wide necktie popular in the 60s?
24:44Or a hairstyle popular with Gen Z men?
24:53Anika, we'll start with you.
24:55You've gone the tie.
24:57Shen, you've gone the tie.
25:00Remy, we've gone the tie.
25:02It's a full host.
25:03Congratulations, it's the right answer.
25:06Let's go.
25:07Well done team, you're going to point.
25:09It is the wide necktie.
25:11The kipper tie was created by designer Michael Fish, not the weatherman.
25:15Pike is also an Olympic gymnastic move.
25:18And the mullet is a popular hairdo amongst Gen Z men.
25:22At the end of that round, let's take a look one more time at the scores.
25:28Remy and Shea, still tied with four.
25:31Anika, you're one ahead with five.
25:33Still in the lead.
25:34Let's move swiftly on because all that could change
25:37as we move into the quick-fire questions.
25:40All you've got to do is fill in the blanks on these questions about Whitbit.
25:44Fingers on buzzers, here we go.
25:48Part of a ship invented by Whitby Navigator.
25:54Go on, Shen.
25:56Something's next.
25:58Can't give it to you.
26:00Anika.
26:00Crows nest.
26:01Yeah.
26:03It is the crows nest.
26:05I think so, Anika, right?
26:06Yes.
26:07He can have it.
26:08He can have it.
26:09He can have it.
26:09No, we can't.
26:10No, I don't want it.
26:11You keep it.
26:11The point is yours.
26:12Anika creeps further ahead.
26:14Your next question.
26:15I'm so sorry.
26:15Come on, team.
26:17Extreme sport done at La Poole Viaduct.
26:22Anika.
26:23Bungee jumping.
26:24Yes, it is bungee jumping.
26:25Next question.
26:27Famous children's book that inspired Whitby Garden.
26:34Anika.
26:35Alice in Wonderland.
26:36It is Alice in Wonderland.
26:37Remy, Shane.
26:38Come on.
26:39Come on, you've got to pick up the pace.
26:40Sorry.
26:40Next question.
26:42Whitby-born footballer, Beth Mead, won this award.
26:49Shane.
26:50Sports personality of the year.
26:52Yes.
26:53Claude Wanbach.
26:54Well done.
26:54It is sports personality of the year.
26:56Next question.
26:58Flavour of sorbet top often added to ice cream in Whitby.
27:03Shane.
27:04Lemon.
27:05Yes, it is lemon.
27:06Well done.
27:07Right, they keep coming.
27:08Excellent stuff.
27:09Oh, there you go.
27:11There's the klaxon.
27:12That's the end.
27:13The next one I would have got.
27:14Of course you would.
27:16If the next programme wasn't on after us, you'd have been absolutely flying.
27:20Well, time's up and that's the end of that round.
27:22Let's take a look at the final scores.
27:27Oh, Remy.
27:29With four.
27:30Shane, you've got six, but well in front with eight points.
27:35Anika Rice, congratulations.
27:36You're today's winner.
27:39From lights to flag lovely stuff.
27:41And Anika, that means that you've won a much sought after postcard from Paul.
27:45And it's an absolute belter today.
27:47There it is.
27:48Look at that.
27:49Oh, is that all for me?
27:51It's all for you.
27:51And we'll even get Paul to sign it.
27:53There you go.
27:54And Anika, he's also sent you something from the wonderful goth gift shop that we saw earlier on in the
28:00show.
28:00So he's sent you this.
28:03Oh.
28:03And we do have some wrist straps as well.
28:05And Remy, you can get the gloves.
28:07Thank you very much.
28:07Right, that's it for today.
28:08Join us on our travels next time when we might be right around the corner from you.
28:12We'll see you then.
28:13Goodbye.
28:13Thank you very much.
28:13Thank you very much.
28:14Thank you very much.
28:17Thank you very much.
28:19Thank you very much.
28:20Thank you very much.
28:21Thank you very much.
28:22Thank you very much.
28:23Thank you very much.
28:24Thank you very much.
28:24Thank you very much.
28:27Thank you very much.
28:29Thank you very much.
28:31Thank you very much.
28:32Thank you very much.
28:38Thank you very much.
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