00:03A quarter cup at a time. A thin stream. It's supposed to be a thin stream, blend it really well.
00:08Or you'll burn the potato. That's not right.
00:10Okay, well that's because I'm ladling and stirring at the same time and you're just standing there.
00:13Now's not the time to lose focus, darling.
00:15This was your idea. You're the one who allegedly made the enchiladas.
00:18Yes, so try to keep up.
00:20Okay, next. Now's the time to sprinkle in the chili pepper flakes.
00:24We've already done that.
00:26What number are we on?
00:28Oh my god, is this not your mother's recipe?
00:30Yes, and now I'm passing it on to you. So try to keep up.
00:34Oh, next step is to fold in the cheese.
00:40What does that mean? What does fold in the cheese mean?
00:43He folds it in.
00:45I understand that, but how do you fold it?
00:48Do you fold it in half like a piece of paper and drop it in the pot or what do
00:51you do?
00:51David, I cannot show you everything.
00:53Okay, well can you show me one thing?
00:57You just...
00:58Here's what you do.
00:59Uh-huh.
00:59You just fold it in.
01:00Okay, I don't know how to fold broken cheese like that.
01:03Then I don't know how to be any clearer.
01:05You take that thing that's in your hand...
01:07Uh-huh.
01:07And you...
01:08If you say fold in one more time...
01:10It says fold it in!
01:12This is your recipe.
01:14You fold in the cheese then.
01:16Don't you dare.
01:17You fold it in.
01:18David!
01:20Oh good, now I see bubbles.
01:23David!
01:24What does burning smell like?
01:26...
01:26...
01:27...
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