00:00You know, I love those what I eat in a days, Tyra Banks talking about how she prepares her bagel.
00:04She has a bagel scooped out and then she loads it, like fills each perimeter with cream cheese and closes
00:15it,
00:15then puts it in the microwave for like two minutes.
00:19And then I think she takes the crumbly parts and sprinkles them back in and eats it.
00:25But I'm like, that has to be just gloop.
00:27It does sound kind of like a hell yeah for me.
00:31It honestly sounds kind of good.
00:33Like if she prepared me a bagel that way and put it in front of my face, I would definitely
00:37eat it.
00:37Like microwaved cream cheese two minutes?
00:40Yeah, like give it to me.
00:42But do you know what the thing is?
00:43Like I deprive myself so much of experiences like that.
00:46So when you explain something like that to me, I get too excited.
00:50And I would take the opportunity.
00:52If Tyra prepared for me a bagel in that fashion, I would eat it.
00:58Honestly, I really would.
00:59Now, do I think cream cheese belongs in a microwave for two minutes?
01:02Like no, but I would try it.
01:04I would want you to toast the bagel.
01:06Oh, does she not toast it?
01:07No!
01:08Now, come on, Tyra.
01:09I thought she was just giving it like some extra warmth or crisp.
01:12No, no, no.
01:13We have to toast the bagel.
01:14That's like, that's not even.
01:17It's all one texture.
01:18Oh, no, no, no.
01:19Okay.
01:19I take it back.
01:20I wouldn't try it.
01:21You've got to toast it first.
01:22I would take a warmed up toasted bagel with crumbly crumblies on top.
01:26Like, yes, absolutely.
01:27But like, we got to toast it first.
01:29An untoasted bagel is that's pretty, I don't know, sacrilegious.
01:32You got to toast that bagel.
01:33Toast your bagels, friends.
01:35I do like a scooped out bagel, though.
01:37I don't really do that that often, but like, sure.
01:40I never do it because I'm like, who am I doing this for?
01:44But I understand when people do it when they want to load their bagel up with more stuff.
01:48Yeah.
01:49Was it 20 seconds, not two minutes?
01:50Oops.
01:51Sorry, Tyra.
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