00:00We stopped by Spice Symphony in Midtown East and went all out, starting with their customer favorite butter chicken, packed
00:05with tandoori chicken, their creamy butter sauce and cream, served with white rice.
00:10Wow, you guys need to come here and get this.
00:12They said we had to try it with their cheese stuffed naan and we're never going to say no to
00:16that.
00:16Wrapped up like a giant dumpling and covered in flour, they slam it down, roll it out, and then bake
00:22it in their tandoor to look like this.
00:25It gets brushed with butter, sliced, and look at that.
00:28Yes, please.
00:30This is the move right here.
00:31Off to an incredible start.
00:33Next up, their shrimp moali, an Indian coconut curry packed with shrimp.
00:37Light, flavorful, and just so good.
00:40Onto their yogurt marinated tandoori chicken legs, baked to perfection, brushed with butter, seasoned with their spices, and served with
00:47their mint chutney, which of course we poured right on.
00:50But do not skip their tandoori lamb chops, baked in their tandoor, brushed with butter, topped with cilantro, and served
00:57with that mint chutney.
00:59Cheers.
01:00You need these.
01:01Wow.
01:02They also serve up these tangy marinated chicken lollipops, which get fried and served with their house-made chili mayo.
01:08Rebecca loved these.
01:09Or you can get them Indo-Chinese style, sauteed in a wok with veggies and their sweet and spicy sauce.
01:15And last but not least, their super popular chicken tikka biryani.
01:19Chicken tikka packed basmati rice goes into a clay pot, topped with fresh naan, torched, topped with butter and paprika,
01:26then opened up table side and served with their yogurt sauce.
01:30Every dish here hits the spot.
01:33Kevin.
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