COTHM & Nestlé Professional Celebrate World Hospitality Workers Appreciation Day with Sweet Tributes

On the occasion of World Hospitality Workers Appreciation Day, College of Tourism and Hotel Management (COTHM), in collaboration with Nestlé Professional, honored the dedication and tireless efforts of hospitality professionals through a heartfelt chocolate distribution drive.

The initiative was aimed at recognizing the invaluable contribution of chefs, kitchen staff, service teams, housekeeping professionals, and all frontline hospitality workers who consistently deliver excellence with passion and commitment. The sweet gesture symbolized gratitude, respect, and appreciation for those who work behind the scenes to create memorable guest experiences.

Through this collaborative celebration, COTHM reaffirmed its commitment to uplifting and supporting the hospitality community, while Nestlé Professional added warmth to the occasion by spreading smiles among industry professionals.

World Hospitality Workers Appreciation Day serves as a reminder to acknowledge the resilience, hard work, and spirit of service that define the hospitality industry.