00:09Hello, I am Dr. Sabri Girija, Siddha Doctor and founder of Arakya Beds and Foods.
00:14This is a unique and easy and healthy dessert.
00:22How can we do it?
00:24Let's add a mixing bowl.
00:26Add 4 tbsp of thai.
00:30Add 4 tbsp of jaggery powder.
00:34Refrain sugar, jaggery is a healthier option and good flavor.
00:41Colt teaspoon vanilla extract.
00:44Mix it with whisk.
00:48Jaggery and curd are good.
00:52Add 2 tbsp of butter and milk.
00:57Add 4 tbsp of butter and softness.
01:01Add 4 tbsp of ginger powder.
01:04Add 2 tbsp of ginger powder.
01:07Add 1 tbsp of cocoa powder.
01:12Add 1 tsp of chocolate flavor.
01:13This is a main ingredient.
01:16Add 1 tbsp of baking soda.
01:19This cake is soft and fluffier.
01:23So let's mix it well.
01:27Next, 3 tbsp milk add panny. Smooth and batter consistency mix. Batter is very thick and very watery. Consistency is
01:41in this way.
01:42Now, the chocolate is ready. I will use Van Hood Covecher chocolate. Cut the chocolate with a small piece of
01:51chocolate. Use a healthy compound.
01:56Now, add a piping bag to a tip and cut it in the pan. Off batter add the Covecher chocolate
02:05center.
02:05You can use Van Hood Covecher chocolate as well.
02:10Then, add a cup of chocolate.
02:24Close the chocolate center and close the remaining batter.
02:29Close the
02:31Punga Rashi
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