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00:33Yeah, Copenhagen changed my life.
00:35I heard about Noma and about New Nordic Cuisine when I was a young cook.
00:42And even, like when I was studying culinary school,
00:45and I remember seeing, like, wild garlic and all these, like, ingredients that I never seen in my life, you
00:55know,
00:55from rhubarb juice to seabogthorn to wild ransomed capers and elderflower butter.
01:04And it was just unbelievable.
01:11The Convergence event, it's one of the examples of what is going on with astronomy today,
01:21which is gathering, sharing knowledge.
01:24Which, I believe that this was not happening 30 years ago.
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