00:00Come on.
00:01What?
00:04Wait.
00:09What?
00:10What?
00:12What is it?
00:15What is it?
00:18This is a barbecue barbecue.
00:22Let's see it.
00:24This is a barbecue barbecue.
00:26This is a barbecue barbecue.
00:27Next we go.
00:29This is a barbecue barbecue barbecue barbecue!
00:32How do we make it?
00:37It's
00:38a barbecue barbecue barbecue barbecue barbecue barbecue barbecue? This barbecue
00:44barbecue. See!
00:48You are
00:49purity of the К525 oops?
00:55Oh, it's a big difference.
00:58It's a big difference.
00:59Oh, it's good.
01:01Oh, it's good.
01:05Oh, there's a lot.
01:06It's a little bit of a size.
01:08This is not a size.
01:11It's not a size.
01:12This is not a problem.
01:13What?
01:14This is a good one.
01:15Wow, it's really good.
01:18It's really good.
01:20It's really good.
01:21It's good.
01:23It's good.
01:24It's really good, too.
01:32It's a lot more than it's a chicken.
01:34Oh, it's different.
01:36It's a lot of squid.
01:39All the chicken and chicken.
01:41Oh.
01:43Oh,
01:47oh,
01:47oh,
01:48Oh.
01:48Thank you, thank you, thank you.
01:51Let's eat this.
01:53Yeah.
01:55It's so sweet.
01:59It's so sweet.
02:00It's a bit soft.
02:01It's a bit soft.
02:03This is how we eat this.
02:08What is this?
02:09This is the meat?
02:10This is the meat?
02:12Oh my god.
02:15What the hell is that?
02:18KING CANADA.
02:19I'll talk about it.
02:20This is how we take this out, too.
02:29It's easy to cut this out.
02:32This is what we have done.
02:36Wow.
02:39Wow.
02:42Wow.
02:45Oh yeah, it's not even there's no engauchom.
02:49There's so many of us, like, like a landowner.
02:53And then it's like this.
02:56It's OK?
02:57It's good.
02:57All right, it's good.
02:59I don't know about it, right?
03:01I can't say it.
03:02Uh...
03:03That was amazing.
03:06We're doing this in a joke.
03:11I'm a fan ofomans, but I'm really...
03:27Oh, this is about how...
03:37You
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