00:28Untertitelung des ZDF, 2020
00:37Monsieur Chocolat belongs to a very exclusive circle of French chocolatiers
00:42who make their chocolate from cocoa beans.
00:46The meeting between Ronan Lagadec and Cyril Pouilly
00:49was decisive for the founding of Monsieur Chocolat.
00:53The two friends are passionate and creative chocolatiers
00:57and together have around 30 years of professional experience
01:01in traditional craftsmanship and industrial production.
01:05The chemistry between the two is just right
01:08and that is what makes Monsieur Chocolat so special.
01:12All these delicious treats are produced in their factory
01:16on Rue Jacques-Lafitte in Bayonne.
01:20Every day, cocoa beans are roasted,
01:24ground, refined, and then conched for at least 48 hours.
01:32Only then is the chocolate poured into bars.
01:39Then it is sold.
01:41And suddenly, it has completely disappeared.
01:44The different percentages...
01:46The different percentages...
02:03Untertitelung. BR 2018
Kommentare