00:00These premises do not come up to the standard required by this authority.
00:03Unless appropriate steps are taken instantly, I shall have no alternative but to prosecute
00:07or recommend closure to the appropriate committee of the council.
00:10Specifically, lack of proper cleaning routines, dirty and greasy filters,
00:14greasy and encrusted deep-fat fryer, dirty, cracked and stained food preparation surfaces,
00:18dirty, cracked and missing wall and floor tiles, dirty, marked and stained utensils,
00:22dirty and greasy interior surfaces of the ventilator hooks.
00:26Inadequate temperature control and storage of dangerous foodstuff,
00:29storage of cooked and raw meat in the same trays,
00:31storage of raw meat above confectionery with consequent ripping of meat juices onto cream products,
00:36refrigerator seals loose and cracked, icebox undefrosted and refrigerator overstocked.
00:41Yes, say no more.
00:42Food handling routines suspect, evidence of smoking in food preparation area,
00:48dirty and grubby food handling overalls, lack of wash hand baser,
00:51which gave us a verbal assurance you'd have installed on our last visit six months ago
00:55and two dead pigeons in the water tank.
00:57Otherwise okay?
00:59Yes, say no more.
00:59Yes, say no more.
00:59Yes, say no more.
00:59Yes, say no more.
00:59You
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