00:03Hi, I'm Rachel. I'm a plant-based food content creator. It's super important to have a good
00:08phone. Setting timers for things, planning the recipes, the filming for editing, high quality
00:13shots. Nobody wants a grainy food video. Hello Rachel, Tom's Guide here. We want to challenge
00:20you to create a delicious dish you've never made before using the Samsung Galaxy S25 Ultra to help
00:25you along the way. Happy cooking. Okay, cool. So what have we got here? Here's the cabbage, some cucumber,
00:32variety of different vegetables over here, sesame seeds, pickled radish, and we have the kelp chips
00:38here, but it's in Korean. So I'm going to use the AI feature to translate that. Okay, cool. It says
00:46that it's good to serve as a snack or as a side dish. Let me have a think. I think
00:50I'm going to make an
00:51okonomiyaki pancake seeing as I've never made it before and I have all the ingredients here.
00:57First things first, I'm going to find a recipe online, a vegan version because I know that it's
01:01usually made with eggs. I'm just going to copy the recipe into the notes app because I know that
01:06there's a note assist feature. It's actually super organized and it's a lot easier to read now. Let's
01:11get cracking. I'm just going to do some filming for my socials because I've heard the camera is really,
01:28really good. Let me just do a little zoom to get the right frame. That is perfect.
01:37That's really good quality. I'm very happy with that. I'm just going to set a quick timer because
01:44I will burn this if I don't. It's really important to make an effort with presentation. You eat with
01:52your eyes and you want to see something that's scroll stopping. And there's actually a really
01:57cool feature on the phone called Drawing Assist. You put in a prompt and it generates a really fun AI
02:03image for you. I'm going to get some placing inspiration from that. I'm going to start with
02:07the okonomi sauce. I hope I don't mess this up. And then I'm going to go in for the vegan
02:14mayo.
02:15That's looking good. Chopped up spring onions. Add a bit of brightness with the pickled ginger. I love
02:22pickled ginger. And here are the kelp chips. I think I'm going to crumble these up and give it a
02:29nice bit
02:29texture. Sprinkle that over. Pickled radish. Sesame seeds. S'mori cheeks. I think this is looking great.
02:39I'm pretty proud of myself to be honest. Phone eats first so I'm just going to take a quick snap
02:45for my
02:45story. I'm very excited to try this. Oh wow. That's actually really really good. You need to come and try
03:01this.
03:03I'm pretty good though.
03:04Bye.
03:04Amen.
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