00:00Hi, in style. Let's get ready for the Grammys.
00:04Hi Bowman, how are you feeling for the Grammys today?
00:06That's an amazing question.
00:09This year I'm wearing Rigatoni Tagliatelle.
00:13Rigatoni Tagliatelle is the height of couture.
00:16It is, and so I'm so excited to be wearing that to the Grammys this year.
00:21E gnocchi, gnocchi.
00:22I think he's here.
00:23E gnocchi, gnocchi.
00:25Rigatoni!
00:26And there he is.
00:27Oh my god, I didn't know you were gonna be here.
00:29How do you feel?
00:30I was born ready.
00:32You're going to look amazing, and it's all because of me.
00:34Okay, I'm gonna keep getting ready.
00:36Sometimes in a fashion, we make a mistake.
00:39I have to talk to you.
00:40You know, I'm definitely excited to see what Rigatoni Tagliatelle brought for me.
00:44Something happened to the original Legão.
00:47The man's a genius.
00:49I spilled his chocolate sundae with a banana all over it.
00:52And I think he really cooked up something that's special and that nobody else is gonna have.
00:58So what had to happen was I had to redesign.
01:01Eso, prego.
01:02It always starts with a sketch.
01:05When I was designing this gown, I wanted something appealing.
01:09I wanted something that was going to be ripe with chic fashion.
01:13Something nobody knows about making this gown is that everybody making the gown allergic to bananas.
01:21The whole gown made of the banana pills, everybody died.
01:27Hopefully he is not allergic to banana.
01:32Do you have any allergy?
01:35When a disaster strikes?
01:37None that you know of.
01:38Find something ripe?
01:40E prego.
01:41No reason.
01:43It's time to put on the clothes, put on the garment, put on the fashion.
01:49We hammered the pants, we hammered the shoes.
01:52La pizza, la pasta, lasagna, antipasti, appetizer, cheesecake factory.
01:57We're going to have to cinch you.
01:58You know this?
01:59This is so perfect.
02:03It's a banana.
02:04It's a banana.
Comments