00:00Hello, welcome to the Ramos.
00:03Today we are going to make a recipe for Sands of Ramadan.
00:06We will make a recipe for Sands of Ramadan.
00:08Inshallah, it will be made by the way.
00:11We are going to make this recipe for crepes.
00:14If you don't know the recipe for crepes,
00:17you can eat a recipe for some recipe.
00:20One is soft.
00:22I will tell you how to make it for your home.
00:27You can also make rolls with this recipe
00:29These things are going to fill in the filling
00:33Now we need a bowl
00:36In this bowl, you need to add two big size of the onion
00:40Let's see, this is going to be gone
00:41You have to mix them well
00:49Then we will make the wrappers very smooth
00:52Now we will add water
00:53We will add 1 cup of water
00:55I will make it add 2 andes and use it in the bowl
01:01Now we add 1 cup of water
01:05Next we will add 1 cup of water
01:07Mix the bowl properly
01:09Mix the bowl of milk
01:12Mix the bowl well
01:13I am going to ask you the exact measurements
01:162 andes, 1 a.5 cup of water
01:21and 1 cup of water
01:22mix it gradually
01:23mix it well
01:28mix it well
01:29mix it well
01:32now we need it
01:33we need non-stick pan
01:34I have a 12 inch pan
01:37you can see the pan
01:38you can make this batter
01:40for 5-7 minutes
01:41then you can absorb it well
01:45and you can absorb it
01:47with a mixture
01:48this pan
01:50we will keep it in the middle of the pan
01:52we will preheat it
01:54and put a little oil
01:57a little bit
01:59a little bit
02:01now the batter
02:01we have prepared
02:02one third cup
02:06consistency
02:06we will add exact measurements
02:09with the water
02:11and the water
02:13it will be better
02:14for 12 inch pan
02:15one third cup
02:16we will add this batter
02:18and we will add this batter
02:22and you will add it
02:23like this
02:24you will add it
02:24so you will add the wrapper
02:29it will be bigger
02:30so you can keep it in the eye
02:31so it will be better
02:33as well as it will be
02:34it will be better
02:37as the sides
02:38you will leave it
02:39we have to move it
02:40as you can keep it
02:43so you will keep it
02:46good for it
02:47we have to make rolls
02:49we do not
02:51scoop it
02:51Now, I'm going to make it a little light on it, so that it will be a good color and
02:58the moisture will be a little bit less.
03:00Look, it's a light brown color, a little fluffy color, and we'll remove it from here.
03:09And this way, you can keep it in a paper, because it's in steam.
03:13If you put it on the other side, you can put it on the other side.
03:17Look, it's removed from the sides.
03:19Put it on the other side.
03:23This way, I'm going to make it a little bit better.
03:26This is how many recipes I've told you.
03:28This will be 8 wrappers in this big pan.
03:31If it's a big pan, it will be 7.
03:34But this is the exact recipe.
03:368 wrappers are made properly.
03:39Now, we've prepared this filling for this.
03:41This is about half a kilo of boneless chicken.
03:43It's completely cut in a small bowl.
03:45We'll put this chicken in a bowl.
03:46We'll put this chicken.
03:48There's a tablespoon of a paste of one tablespoon.
03:50We'll put this in it.
03:52We'll put this in about 2 lemon juice.
03:54We'll mix it in 2 lemon juice.
04:01There's half a teaspoon of a teaspoon of salt.
04:06And 1 teaspoon of a teaspoon of black pepper.
04:10I will grind it and put it in a little bit and then it will be done.
04:15We will add some other things in it, but it will be done.
04:18Now we will understand that we will put it in 5-7 minutes.
04:22After that, we will start putting it in place.
04:24We need to add a little oil in it.
04:30Just 1-2 tablespoon.
04:32You have to put it in a pan and put it in a bowl.
04:34So, we will put it in a bowl and put it in a bowl.
04:37So, it will be warm.
04:38With the heat of the chicken, the chicken is very strong.
04:41It will not leave the water and it will be juicy.
04:43It will be soft.
04:44The pan is warm and we will add a little tablespoon of butter.
04:47We will add this chicken in it.
04:51You should have to add the chicken.
04:53You should have to add the chicken.
04:53You should add the chicken like this.
05:06We will add the chicken.
05:08We will add the chicken like this.
05:12We will add the chicken in it and the chicken will be pretty good.
05:24You should make the chicken like this.
05:25We are doing the filling in the Math.
05:28Which doesn't start to understand that.
05:28The chicken will not get the right problem.
05:29You will give the chicken's water and stop the проблем.
05:33You will add the chicken like that.
05:35We will change the side of the side and the bottom of the side will be a good color.
05:42The juices of it will be locked in the inside.
05:45It will not be done in total for 4 minutes.
05:48This chicken is ready. It is very juicy, very soft and juicy.
05:55This is very good.
05:57At this point, you have to take the fire of it.
06:01It will not be added.
06:03After a few minutes, you will add some more spicy sauce.
06:07You need more spicy sauce.
06:10If you have a child, add 1 tablespoon of the sauce.
06:12Add 1 tablespoon of the sauce.
06:17Add 1 teaspoon of the sauce.
06:18Add 1 teaspoon of the sauce.
06:20For the flavor.
06:23Mix it a little.
06:23Mix it a little.
06:26Now we will close the sauce.
06:27Because the pan is full.
06:29It will remain warm.
06:31Mix it in the hot sauce.
06:33This is the filling of the chicken.
06:35The cooking is complete.
06:38This chicken is the same way.
06:41We will add the sauce in the crepes.
06:42The sauce will be dry.
06:45We will prepare the sauce.
06:47We will prepare the sauce.
06:48This sauce is 뒤에 in the pan.
06:51This sauce will be made in the pan.
07:02This sauce will be used in a lot too.
07:04This sauce will be a special sauce too.
07:09This sauce will be made of pizza for this sauce.
07:09This sauce will get
07:09rich sauce in the pan.
07:11Now, we will add a sauce in the pan.
07:11Add 1 cup of mayonnaise.
07:12add 4 table spoon ketchup
07:17and this is siracha
07:20you can use hot sauce
07:23we can use hot sauce like this
07:25but I have a sauce so we can put it
07:312 table spoon
07:33mix it a little
07:39the chicken is ready to add a sauce
07:42add the sauce
07:52with the sauce
07:55we have a taste
08:01Let's do this too
08:06This is our wrappers
08:12We will take a wrapper here
08:15We will place it here
08:16I will tell you how to fold it
08:19First fold it
08:21Then fold it
08:23Look at this
08:25Which type of sandwich will be made
08:27Now let's open it
08:34We will put it in the side
08:37We will add this chicken
08:38This is the cone shape
08:38We can add it
08:40You can add it
08:43Just hold it
08:43Then fold it
08:49Now we will do it
08:51Now we will do it
08:51And here
08:53Then fold it
08:55We will do it
08:56This is the second layer
09:00This is the mozzarella cheese
09:03I have a little cut and we will add one layer
09:06This is the cheese
09:11This is our sandwich
09:18Let's set it
09:21Cheese
09:24Cheese
09:28And from this
09:34Closed
09:35These are our 6 sandwiches
09:38We will go in the pan
09:40We will add a little bit of water
09:42We will add a little butter in the pan
09:46Let's heat the pan
09:46Let's heat the pan
09:48The butter is good
09:50This is the same way
09:51Now we have our sandwiches
09:53We have to keep them
09:54This is the folding layers
09:57This is the side
09:59So the shape will come
10:01This is the edge
10:04This is the edge
10:04This is the pan
10:05Here
10:09The pan
10:10This is the edge
10:15Now we will add a little bit of water
10:18Let's set it
10:19The pan
10:20The pan is very slow
10:24The pan is already hot
10:24We will add a little bit of water
10:26The pan will melt
10:26The pan will make it
10:30But the pan will start
10:33The pan will start
10:35The pan will turn
10:36The pan will be on the side
10:37You will not change the pan
10:39The pan will go
10:40But for the pan
10:43You will add a little bit of water
10:53To the pan
10:56melt
10:56we will close the heat
10:59so we will close the fire
11:02and the cheese has been melted
11:03if you want to keep it in the oven
11:05and you can bring it on the color
11:07but it is not necessary
11:09we had only melted the cheese
11:11these are the sandwiches
11:13we are all ready
11:13we have another way to bring it on the color
11:18we can bring it on the torch
11:21but it is not necessary
11:22I just want to show it a little better
11:25I will take a little color on it
11:27so these are our sandwiches
11:30are all ready
11:31let's remove them from here
11:38look at it
11:41look at it
11:42look at it
11:49look at it
11:50look at it
11:51saucy soft
11:53soft
11:53very high
12:03look at it
12:05look at it
12:06look at it
12:10look at it
12:11how does it look at it
12:13look at it
12:14look at it
12:16cheese
12:16oh
12:20power
12:36انہائید ڈائکہ ملے گا جس طرح آپ کو پیزے والی فیلنگ آتی ہے نا میرے
12:40It's more delicious than you, because it's in the sauce of chicken.
12:48It's delicious.
12:50Let's try it at home.
12:51Let's try it once again.
12:52The kids will get a gift.
12:54They will also get a gift together.
12:56We will meet you in another video.
12:59Until next time.
13:00God bless you.
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