- 6 minutes ago
MasterChef India 9 10th February today episode
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00:00To be continued...
00:30Welcome to MasterChef India, co-presented by Vibamiyo Ketchup and Sauces, co-powered by Ikea, Fortune Chakki Freshata, Partner Kohler, Catch Salts and Spices, Vijay Sales, Swiss Frozen Snacks and Specta Quartz Surfaces.
00:52Let's go to our first challenge today. Are you ready?
00:57Yes, Chef.
00:57He says that the path of heart is going to the back of the chest.
01:02Yes, Chef.
01:02Right, but the challenge of today's today, that path of the chest will go to the back of the chest.
01:13Today, we have to do the smell test.
01:16So tell me, who's going to do the first smell test from MasterChef today's first smell test?
01:23Obviously, I'm going to go because the smell is more of the cooking experience.
01:30And the smell is also very fast, so I'm going to go to the back of the chest.
01:33He says, no, no, I won't go, you go.
01:35Okay.
01:35Look at how good it is, we can taste test.
01:37Then, Chefs said that those who didn't taste test, they will test the smell test.
01:43So I'm going to go to sleep, and we're going to die.
01:45All of these people are going to go.
01:46Why do we have to challenge them?
01:48And I'm going to see another one, and we're going to taste test.
01:51So we have freedom that you can choose to do.
01:54And I'm going to go.
01:56So I'm going to go.
01:57If you have so much confidence, then you just go.
02:02Welcome to the first smell test of this season.
02:06Now, we will all be together,
02:09and we will smell the smells here.
02:12There are 16 smells.
02:14And we will write them on the subject.
02:18After that, we will give them the taste test.
02:22Those who are the top two members will guess the most important things.
02:26If they will get them, they will have a very big advantage.
02:32Let's reveal the taste test of these things.
02:35Not for you.
02:37We all, and for the audience.
02:48We will make them 12, 6, 6 minutes.
02:53Right here, we will make them four minutes.
02:56You will make them 12, 6.
02:57Six minutes will they make them enough for each one.
03:00If it comes to the taste test, it will make them in a minute.
03:03Janna ji, we will start with you.
03:06Three, two, one, now.
03:15One technique is to close your eyes to smell.
03:19So that the whole focus of the senses will go towards you.
03:26First smell, then write. Second smell, then write.
03:30I have confidence.
03:32I am writing so quickly and quickly,
03:35so I am happy.
03:50Now it's a difficult one, right?
03:53You have to get your dad.
03:55You can write in your language.
03:56Okay, okay.
03:57See, she is getting confused in the language.
03:58If you can write in your own language, that's okay.
04:0030 seconds.
04:01Number 12.
04:02Number 12.
04:0313.
04:0413.
04:0513.
04:0613.
04:0713.
04:0813.
04:0913.
04:1013.
04:1113.
04:1213.
04:1313.
04:1413.
04:1513.
04:1613.
04:1713.
04:1813.
04:1913.
04:2013.
04:2113.
04:2213.
04:2313.
04:2415 seconds.
04:25That's all between.
04:26That's all.
04:27That's all.
04:28That's all.
04:41That's all.
04:42That's it.
04:44That's it.
04:54Tendha ji, write your name on your slip and give it to you.
05:01Come here, Prabhadeep.
05:03Let's start your 4 minutes in 3, 2, 1.
05:07It's just that you use your NAC, don't give up my NAC.
05:37I think it's time for the first time to finish it, Prabhupi.
05:47I think it's time for all the mistakes.
05:50I was writing one, two, three, four.
05:52I thought, why are you writing it?
05:54I think it's writing spices.
06:07Ten, nine, eight, seven, six, five, four, three, two.
06:36Times of Prabhupi.
06:38Well done.
06:44Vikram, three, two, one.
06:58Keep an ambulance in standby.
07:00Simran will hit heart attack.
07:06I can see the smell is less.
07:10The lips are less.
07:16I feel like Enjo Ji is trying to see inside.
07:18How close?
07:22I feel like it's coming.
07:24I feel like it's coming.
07:26I feel like it's coming.
07:32After coming, I said,
07:34Ganga is going to be a good thing.
07:36I'm going to be a good thing.
07:38I'm going to be a good thing.
07:39I can't hear you.
07:40I will be a good thing.
07:41I have to write four years later.
07:42Jumna Ji has a great speech on the street.
07:44I mean, I have to write two, four, four.
07:46But love it says all I said, but I don't believe you know
07:58We do what that's it
08:07Now I'm looking at the challenge of the
08:16No, I don't know if you can do it.
08:18I can't do it.
08:20I can't do it.
08:22I can't do it.
08:24Yeah.
08:26I'm good.
08:28Amini Ji.
08:30Three, two, one.
08:46If you haven't come here, do you want to take a drawing?
08:48Yes.
08:50Drawing?
08:51Masalika.
08:52I don't understand myself.
08:54You can write in Marathi.
09:06One minute.
09:17That's it.
09:24Time for results.
09:28Today, there is such a group that has made a record of the smell test of MasterChef.
09:38But...
09:40But...
09:41Not from here, but from here.
09:43From here.
09:47And that record is our friend.
09:59Jamna ji.
10:01What is this?
10:03They have gained a whole number.
10:06They have also written a book on the recipe.
10:08Yes.
10:09They have also written a book on the recipe.
10:10They are showing you that I have written a book on the recipe.
10:14They have only one spice.
10:16You have only one from here.
10:22We have the mark sheet.
10:24There are two pairs.
10:26These are the pairs.
10:27They are the pairs.
10:29They are the sales, in such a grade.
10:33They are the top two pairs.
10:35They are the pairs.
10:37They are the pairs.
10:38From the 16th, these are our top two boys.
10:43And who boys have gained 10 numbers from the 16th,
10:49has been awarded the top spot.
10:51That boys are the boys.
10:56Haji, who is standing in your head, Hemanji.
11:00Simran is my sister of Simran, right?
11:08I am shocked. How did this happen?
11:11I feel like someone can't be so good at all.
11:14What will you do on me?
11:17Today's second victory, which has gained from eight number of 16,
11:21and that is...
11:25Rupali.
11:30What is this?
11:32What will I get? What will I get today?
11:34We will keep Yasmin and Mifuji on the side.
11:39The first advantage is that today will be a team challenge.
11:44And you both will be the captains of your teams.
11:51After seeing that, I have more tension.
11:54Because I have no confidence on both of them.
11:57And now, in the story, a small twist.
12:00The two captains will stop us with us,
12:03and the rest of them will go out for a little while.
12:07I thought, I don't know what there is,
12:11there is no new strategy, there is no new game plan.
12:15So, we took us in a separate area,
12:17and there was a TV on the screen,
12:20which is what we are seeing inside.
12:22So, they didn't know that we are seeing outside.
12:24They are hearing us.
12:25We are seeing the captains.
12:26So, now it's time to make the teams.
12:29Simran and Himanshi,
12:31you will make the teams,
12:32Rupali and Archana.
12:35And Archana and Rupali will make the team,
12:38Simran and Himanshi.
12:40Wow.
12:41You will give us these two papers and pen,
12:43and you will write,
12:45that the six teams outside,
12:47which three teams will come here,
12:50and which three teams will come here.
12:53Come on.
12:54So, they will number two.
12:57Yes,
12:58you will be drawing the team,
12:59and you will speak to them.
13:04Ok.
13:05That's what I said.
13:06You have to be made a very big advantage.
13:08Until the semi-final,
13:09you have to take this challenge.
13:11I knew that they both will write our names.
13:16I will write the name of Archanan, Simran Himanshi has given you
13:22Sai Shri and Chandana Ji.
13:24Wow!
13:26Anshmit Prabhadeep.
13:29And Dipali and Jamana Ji.
13:32Genius.
13:34I have told you that they will do the same.
13:36And Simran Himanshi has given you
13:40Archanan Rupali.
13:42Avani and Venu Ji.
13:44Anju Manju.
13:46And Dipali and Jamana Ji.
13:48Dipali and Jamana Ji.
13:51Dipali and Jamana Ji wants to give each other.
13:58Clearly, you have the most important thing in this kitchen
14:02Dipali and Jamana Ji.
14:06Vikram and Ajinkya need both.
14:09Absolutely.
14:10We are very happy to go.
14:14We all believe that these people are in the team.
14:18We are happy to go to the team.
14:20We are happy to go to the team.
14:22We think that Dipali and Aunty are a good job.
14:24But Jamana is a little setback.
14:26So, we didn't want to give each other.
14:28You said we didn't want to give each other.
14:30And Rupali?
14:31Look, there's a team here.
14:33So, we want to keep each other.
14:35So, I think that I think that the people that are the most important,
14:39I think that I have to give them.
14:41They have to give them.
14:42This is the one today.
14:43Because we want to get ahead.
14:45We want to give them the team.
14:47What do you think about that?
14:49Like, they don't want to get ahead.
14:51So, I'm very hot.
14:52I thought that the two people were very low.
14:56And it didn't look good.
14:57So, one side is the team that both people want.
15:01Vikram and Ajinkya.
15:02And the other side is the team that no one wants.
15:04Deepali and Jamana.
15:06Chata, Dipali Jamna.
15:11Now where these two boys will go,
15:13they will have to decide.
15:15Now let's give a small surprise.
15:17Master Chef's boys, come back to the kitchen.
15:33We talked to you about the surprise.
15:35The surprise is that when we were outside our master chef's boys
15:42and we were talking about in our community,
15:44you could see and listen to them.
15:51Why are we fighting all the time?
15:54Everything is good. What's happening?
15:58Sir, I knew that both of us are not going to take the team.
16:01When there is a team challenge, it is always like this.
16:04The first time it was like this, the second time it was like this.
16:07And as many times the team will come, it will be the same.
16:10Because everyone thinks that they are very strong.
16:13They are going to be very high.
16:15But it's not like this.
16:16The kitchen is like this.
16:17If you want to go to the top of one foot,
16:18then you will not go to the top of one foot.
16:20If you want to go there,
16:21it will take the team.
16:22If you want to go there,
16:24tell us that you should...
16:25...that you know what they are doing.
16:27Of course, they're very important to us...
16:28...and we have to have a black.
16:29We are not going to go to the top of one foot.
16:30Say, sir, we are strong.
16:31So, you can bring us all together.
16:33We are strong.
16:34We are not going to go.
16:39If we are strong, we don't want to take our team.
16:42If we are weak, we don't want to take our coin.
17:04Basically, we have only two pairs.
17:10Your most wanted one is Ajinkya Vikram.
17:14We give you a choice.
17:16You choose your captain.
17:23Let's go.
17:25We have thought that our rap is good.
17:35People want to go with Simran Imanchi.
17:39Our friendship is good with Simran Imanchi.
17:42We have worked with our venue and Manjo Anjo Aunty.
17:47That's probably a better team for us.
17:51We have two teams.
17:53We have a team in the team.
17:55We have a team in the team.
17:56Avni Veenu Ji, Ajinkya Vikram and Anjo Manjo Ji.
18:06Anshmit Prabdeep, Saisri Chandran, Jamna and Dipali Ji.
18:10You stand with Rupali and Archana.
18:12and with Archena and Archena.
18:26Today, Ajinkya and Vikram have proved
18:29that this team is stronger than this team.
18:31This team is stronger than me.
18:33If they think this team is weak,
18:35they should have gone here and lifted them.
18:39They call this character test.
18:42We go on the same way
18:43where they are very strong.
18:45Because our chances are increasing.
18:47We often forget that
18:49there is only strength in humans
18:50to reach the other team.
18:57The name of the chefs,
18:59everyone wants to work with them
19:00so they can become their name.
19:02But some of them forget
19:03that the time is little less,
19:04they can lift them up there.
19:08Today, you have a chance to prove yourself.
19:13Today, your victory will be
19:15a very strong team.
19:19Today's challenge,
19:20we are not giving you.
19:21He is taking the most important Indian chef
19:25for you.
19:26He was the first Indian chef in America
19:29to win a Michelin star.
19:30I was number two.
19:31because they opened my way.
19:36They showed us the first time
19:37that the Indian chef
19:39is not only making a meal
19:40but telling a story.
19:42Please put your hands together
19:44for the legend,
19:45for India's pride to the world.
19:48And many people say
19:49India's best export to the western world.
19:52Chef,
19:53Suveen Saran.
19:54Woo!
19:55When he comes in,
19:57I didn't forget the competition.
20:00And his personality is multi-level.
20:14A pleasure and an honor
20:16to see you in Master Chef kitchen.
20:17Always a pleasure.
20:18And it's equally mine.
20:25What's up, Chef?
20:26How are you, Chef?
20:27How are you, Chef?
20:28Very good.
20:29You're right.
20:30I'm good.
20:31Chef Reb.
20:32Very good.
20:33Congratulations.
20:34Welcome back.
20:36Just a pleasure and honor
20:38to see you in MasterChef Kitchen.
20:40Always.
20:41Always a pleasure.
20:42Yes, it's equally mine.
20:44Today, we are coming to the sixth week and we are in the semi-finals.
20:50I will not leave anyone from you.
20:52Remember that you will remember.
20:55We thought that if people say so, how will their challenge be?
21:00I will not tell you the challenge today.
21:03I will show you that.
21:05Are you ready?
21:06Yes!
21:14Yes, sir.
21:24Three, two, one, reveal.
21:44This is your main challenge today.
21:54Today, you have to make a seven-course meal.
21:58When we saw our team, I had to give up before.
22:03I knew that today we are going to die.
22:06The first course is to make a drink in 20 minutes.
22:09The second course is to make a muse bush.
22:13It's a French pre-starter.
22:15But from this starter, there is one bite of a starter.
22:18It is a muse bush.
22:19In the seven minutes, you will give us a soup.
22:22In the 75 minutes, you will give a starter.
22:26After 90 minutes, a salad.
22:28After 100 minutes, the main course will come.
22:31And in the 120 minutes, dessert.
22:34In today's seven-course meal, where you have to keep the course in 20, 45, 60, 75, 90, 100 and 120 minutes,
22:45you will give us the course.
22:46For that, I will give you 120 minutes.
22:49That means, two hours.
22:51Both teams will make the course of each time limit.
22:56And for every successful course, you will get 10 points.
23:00You will also have to make food together.
23:03You will also have to give dishes together.
23:05You will also have to taste together.
23:07And you will also give marks together.
23:08It's going to be so tough.
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24:45So,
24:46it's time to start your ideation for 5 minutes.
24:54It's time to start your ideation for 5 minutes,
24:55which is not included in your 2 hours.
24:58Okay?
24:59So, it's time to start your ideation for 5 minutes.
25:01Now,
25:02we have seen this thing that Saishri is taking the lead.
25:07And that was evident before,
25:09that Saishri will take the lead of our team
25:11because it has experience in the restaurant.
25:13And Archanan Ji,
25:14who was the first one,
25:15said,
25:16that Saishri was doing this.
25:17In the tasting menu,
25:18everything is unique and different.
25:20So,
25:21I'm thinking about it,
25:22we're making a menu.
25:24We're making a discussion with our captain.
25:27And we gave him full clarity.
25:30He gave him full clarity,
25:31that you can do it,
25:32you can do it.
25:33The whole dishes,
25:34that we're making.
25:35And we're ready to present our best food.
25:41MasterChef's Jodeo,
25:43ideation is finished in 3, 2, 1.
25:50That's it?
25:51That's it.
25:52Blue Team,
25:54Captain,
25:55you tell me,
25:56what's your cooking division in your team?
25:59Chef,
26:00our team's division is like,
26:02the time starts,
26:03Anju and Auntie are going to make a drink.
26:06Vikram,
26:07because we're making a dessert,
26:08we're going to work in the start of the dessert.
26:11I'm going to make an element for our soup.
26:13First of all,
26:14I'll make that element.
26:15And Ajinkya,
26:17we're going to make a pastry in the start of the starter.
26:21And Ajinkya and Venu Uncle start with the main course elements.
26:26And Manju and Auntie will make soup.
26:29All right, Red Team.
26:30We'll make a drink.
26:31We'll make a drink.
26:32We'll make a drink.
26:33We'll make a drink.
26:34We'll make a drink.
26:35Jamuna Ji, Dipali and Sai Shri.
26:37And the soup is Pravdip.
26:39The starter is Harchan and Rupali.
26:41The salad is Sai Shri and his mother.
26:44The main course is Anshmit and Chandanaji.
26:47The dessert is Anshmit, Sai Shri.
26:51The meal is 2 hours and the pantry runs.
26:54Time starts with the meal.
26:55On,
26:56Get,
26:57Set,
26:58Cook.
26:59Cook.
27:10In 120 minutes,
27:11we have to complete seven courses.
27:13Once you have a dish,
27:15the other person will help others with the other dish.
27:20That's why we have our strategy.
27:23Our welcome drink is Tonko Torani,
27:25which is used in Odisha,
27:27which is soothing in the body.
27:29It has a cold effect.
27:31And it is used to drink in warm days.
27:35So, we're making this.
27:39I had to serve a drink.
27:40I put water in the cooker and chowal.
27:43I put some redis and some redis
27:47and some redis.
27:49So, the chowal will go well.
27:51Because this Tonko Torani is actually made
27:55from our fermented rice potter.
27:57So, I started to make Hemanji
27:59amuse bush.
28:00In which, Hemanji
28:02has made water in a sand.
28:05And it will go down to it.
28:07It will start to put it in the sand.
28:09The second part of the elements
28:11was mulberry hunkard,
28:12which I and Simran had ready.
28:14With it,
28:15we were going to go to pomogranade.
28:17So, I started to prepare pomogranade
28:18with pomogranade.
28:20We were making a drink.
28:21We were making a drink.
28:22We were making a drink.
28:23We will make a drink.
28:24It will be made in 15 minutes.
28:25So, we will make it
28:26so that the rest of the people
28:27can do the work.
28:29We put the pepper on it.
28:30First, we had to put it in the sauce.
28:31And put it in a sauce.
28:32We had to put it in a sauce.
28:33Then, we put it in a sauce.
28:36Then, we made a masala.
28:38The sauce was made with
28:39a lime and a lime powder.
28:40The sauce was made with
28:41a masala.
28:42Then we also made lemon juice.
28:44Sugar, powder,
28:45everything.
28:46All of it in a different way.
28:48We put the juice in a bowl,
28:49and also I added sugar, lemon juice,
28:51with lemon juice and salt.
28:55Our soup is also in 60 minutes.
29:00It takes a lot of time to cook the muttons.
29:03It started our soup.
29:05I thought it was my panna cotta.
29:09I will set it first.
29:12The ratio is very important.
29:14After that, I put the tomato in the main course.
29:17It is also a tension that I and Sai Shri are watching.
29:20I saw that Sai Shri has no involvement in the main course.
29:25Then I thought that after that,
29:27I told you that you will do it.
29:29That's why I wanted to do it.
29:31Deepali and Jemina had the main main elements.
29:34One is a potato and one is a potato.
29:37Both are making.
29:38Both are making a plum and basil.
29:41My mom is making.
29:43Then there is a potato in it.
29:46We are making everything we are talking about.
29:49The captain of the blue team.
29:51What is Chef Yeri?
29:52Chef Yeri.
29:53Rade, Rade.
29:54What are you drinking?
29:55What are you drinking?
29:56What are you drinking?
29:57Aunty is making a special drink.
30:00Tonko Torani.
30:01Yes.
30:02It is a smoke.
30:03It is a smoke.
30:04The milk is burning.
30:05The rice is burning.
30:07It is a tonko Torani.
30:10Tell me quickly what you have to drink.
30:12Yes.
30:13What will it happen?
30:14Is it cold or is it cold?
30:15Is it cold or is it cold?
30:16It is cold.
30:17It is cold.
30:18It is cold.
30:19It is cold from tea.
30:20Yes, it is cold from tea.
30:21It is cold from tea.
30:22It is cold from tea.
30:23How beautiful.
30:24I can't wait to try it.
30:25It's been 10 minutes.
30:27In 10 minutes, you have to do the drink and serve.
30:30Yes, yes, yes.
30:31This is the drink of Tonka Torani.
30:33The most important thing is that Nimbu has a lot of taste.
30:37It's made a drink and the flavor of all the drink is in the water.
30:41After that, the last time Nimbu will be removed.
30:44So that Nimbu won't be removed.
30:46That was your Viva Tip of the Tip.
30:48Yes, thank you.
30:49How beautiful. I can't wait to try it.
30:51Blue Team, great choice of the first course.
30:54Good luck.
30:57So, as we have burnt a lot, I will mash it quickly.
31:01With a half oil, a little bit of salt, a little bit of salt, a little bit of salt, a little bit of salt, and a little bit of salt, a little bit of salt.
31:10Then it will be prepared.
31:11We will mix it well and we will be prepared to pour it in the last fridge so it will be warm.
31:17I'm not sure if you're a captain in the red team.
31:24Is there a captain in the red team or not?
31:26Captain.
31:27E.H.P.
31:28I'll quickly turn your eyes off.
31:30I'm not sure.
31:32I'm not sure.
31:33I thought you were a little demodeling from this challenge.
31:36How did you talk about it?
31:38Confident, Chef.
31:39We are very confident.
31:40Yes, Chef.
31:41Are you taking the other one?
31:42Yes.
31:43Who is making a drink here?
31:44We put a Bloody Mary inspired with my juice.
31:48Is it a drink for me?
31:49No.
31:50It's Peru's.
31:52Gavava.
31:53Gavava.
31:54Pink Peru or white Peru?
31:56Pink Peru.
31:57What are you going to add?
31:59Chef, usually if Bloody Mary buys a drink.
32:02It's a yummy tomato.
32:04Yes, so it's inspired by I made a Guava based Bloody Mary.
32:09So this is a Guava and a Lemon type.
32:10Right?
32:11It's a big serve?
32:12Yes, Chef.
32:13Beautiful. Five minutes left.
32:15I hope your team will be organized.
32:18Because in the next courses, we will be very excited.
32:20Yes, sure.
32:28We are giving this guava.
32:31We are adding ice.
32:32Then we add this mint liquid.
32:35For the freshness.
32:36But it will not go into mint liquid.
32:38No, it will not go into mint liquid.
32:41Yes, it will not go into mint liquid.
32:43This is the drink.
32:45The drink was from Achenar Rupali.
32:47But I was also helping because it is the first course.
32:49It has to go to the first course.
32:51So, I am going to test it.
32:53I am going to check what it is.
32:55Guava doesn't taste.
32:57What is Guava?
32:59What is Guava?
33:01Do you want to put it?
33:03Do you want to put it?
33:09We are not putting it.
33:10We are not putting it.
33:11I need to drink.
33:12Don't do it.
33:13You want to eat it before?
33:14No, no, no.
33:15Do not put it in it.
33:21The time is and sweet.
33:22We will leave it for the rest of the people.
33:24How will we do it?
33:25Put it on the glass.
33:26I will put it on the glass.
33:27I will put it on a glass with Guava juice and mint juice.
33:30Put it on the side.
33:32and then we have to make something good for a good type of chaat masala.
33:37That was also not made.
33:38So I went to make it fat-fat,
33:40and then taste it again and again.
33:42I have to add sugar and salt.
33:45I had to set it all.
33:53This is your last minute.
33:54I am very excited.
33:56Please, make this last minute useful.
33:59Let's go, guys.
34:08Let's go.
34:09Time for the first course.
34:18Drink in ten seconds.
34:24Ten.
34:27Nine.
34:29Eight.
34:32Seven.
34:34Six.
34:37Five.
34:39Four.
34:42Three.
34:44Two.
34:46And one.
34:48Lovely.
34:49Two.
34:50Two.
34:51Two.
34:52Two.
34:53Two.
34:54One.
34:55One.
34:56One.
34:57One.
34:58One.
35:00All right.
35:01from the blue team, tell us what drink comes in front of us.
35:05This is our Odisha, a very old drink.
35:11In the Jagannath Mandir, the leftovers of our Obdha
35:15are made in the night and in the morning,
35:17we drink it.
35:19We drink it in the morning,
35:21we drink it, we drink it,
35:22we drink it,
35:23we drink it,
35:24we drink it,
35:25we drink it,
35:26we drink it,
35:27we drink it in the morning,
35:29we drink it in the morning,
35:31we drink it,
35:33we drink it,
35:34we drink it,
35:35we drink it.
35:36What does this taste like on this?
35:38This taste like jeera and mirch,
35:42and that taste like jeera.
35:44Add some salt?
35:45Yes, salt.
35:50Red cream?
35:51We have inspired me to make a bloody drink
35:54and make a guava.
35:56We reduce the juice of tamarind,
35:58and a little light soya sauce,
35:59and a little sugar,
36:00and salt.
36:01We cook it for freshness.
36:02We add a little juice,
36:03and a little juice,
36:04and a little jeera.
36:05And on top,
36:06we have made a chait masala,
36:07and a little sugar,
36:08and a little white pepper.
36:10All the best.
36:11Let's prepare for the next courses.
36:12Yes, sir.
36:14We have made a chait masala type of work.
36:18With a little jeera,
36:19sugar,
36:20and a little white pepper.
36:23All the best.
36:24Let's prepare for the next courses.
36:25Yes, sir.
36:26We'll meet you after 25 minutes.
36:39Guava is really enjoying the drink.
36:42Huh?
36:43You gave me a different drink?
36:45It's very good.
36:46It's very good.
36:47It's a very good taste.
36:48It's a good taste.
36:49If it's been a little while,
36:50to take a breath,
36:51and to take a breath,
36:52and to take a breath,
36:53and to take a breath,
36:54it's more delicious.
36:56It's more.
36:57It's a good taste.
37:00It's a little bit low.
37:02It's a little bit.
37:03And,
37:04let's see,
37:05it's a blue team.
37:08The blue team is here.
37:10The blue team has made a difference.
37:14I love this story, Jai Jagannath. How beautiful.
37:22It's a temple drink that's sustainable.
37:25You use a new ingredient and you get all the information about the story.
37:30It's a big thing.
37:32But the idea that you have put in your mouth is that you can eat your mouth.
37:35It's a stringent.
37:39So, I think that if I choose out of the two,
37:43then I'll choose Rani.
37:45I think at least the body is in it.
37:47Me too.
37:48It's a character.
37:50Personality.
37:51Personality is the right word.
37:52Also, when I add lemon in it,
37:54the lemon zest,
37:56it gets a little ticked.
37:59Look, the guava drink I've drank,
38:01was that it was less of the chini,
38:03and it was less of the namak,
38:04which I liked.
38:05The flavor of guava was coming.
38:09I didn't drink the ice.
38:11There was no ice in it.
38:12There was no ice in it.
38:13There was no ice in it.
38:14There was no ice in it.
38:15So, it's diluted.
38:16Maybe that's why I could manage the entire glass,
38:18and I enjoyed it.
38:19But in a restaurant,
38:20if we're serving food,
38:21then consistency is a big factor.
38:22It's a big factor.
38:23It's very important.
38:24I've decided that
38:25we'll have 8 points in the blue team,
38:27and the red team,
38:286 points in the red team.
38:29and the red team,
38:306 points in the red team.
38:31Fair.
38:32And this drink,
38:33it's like this drink,
38:34it's like that
38:35they've added a glass inside the glass.
38:41Talabhi, let's do the countdown of the numbers.
38:44We've decided that the blue team,
38:518 points in the blue team,
38:52and the red team,
38:536 points in the red team.
38:54Fair.
38:55Team red, 6.
38:56Team blue, 8.
39:10100.
39:11Congratulations, team blue.
39:14Yay, Jagannath.
39:15Yay, Jagannath.
39:16Yay, Jagannath.
39:17Yay, Jagannath.
39:18Good job.
39:19We have not said anything about it, but all of the dishes have been kept on it.
39:27So, see, we have to do whatever we need to do.
39:31So, now we should have more points in Ammoose Bush,
39:34because we are going to take two points behind this mocha.
39:38In Ammoose Bush, we have a lot of elements,
39:40because they are bite-sized,
39:42so I wanted to keep it in the mouth and have a flavor bomb.
39:46So, our Ammoose Bush is the main element of the mocha and potato.
39:51We have made two sauces for making my mom.
39:58There is a mocha and I am making the mocha.
40:01So, we are dividing all the time.
40:04Our idea was a mocha,
40:06a mulberry hunkard,
40:08a bonbon shell,
40:11a single pomegranate pearl,
40:14and we have a little chat masala.
40:16And we are going to be our Ammoose Bush.
40:19Red team and Blue team,
40:21there was one advantage for our captains.
40:24Now we have to announce the second advantage.
40:27Woohoo!
40:31For the second advantage,
40:33there is a very big chef from such a restaurant,
40:38which the New York Times gave three stars.
40:41According to Kondanas,
40:43it is the best restaurant in the world.
40:45And its waiting list,
40:47on an average,
40:48is 10,000 people.
40:54And the restaurant's name is Banglo.
40:57Oh!
40:58Oh!
40:59Oh!
41:00Oh!
41:05And the heart of the restaurant,
41:07is one of the people's hands.
41:11The kitchen is my kitchen.
41:13His name is Chef Noshad.
41:16And your advantage is that
41:18he will help you for 10 minutes of your team.
41:22He will help you.
41:23He will mentor you.
41:25So now,
41:26right from New York,
41:28we are coming to Banglo's Head Chef.
41:31Chef Noshad!
41:33Woohoo!
41:34Woohoo!
41:35Woohoo!
41:36Woohoo!
41:37Woohoo!
41:38Woohoo!
41:39Woohoo!
41:40Woohoo!
41:41Woohoo!
41:42Woohoo!
41:43Woohoo!
41:45Woohoo!
41:46Woohoo!
41:47Woohoo!
41:48Woohoo!
41:49Woohoo!
41:50Woohoo!
41:51Woohoo!
41:52Woohoo!
41:53This week is only getting better
41:55with some of the best Indian chefs in the world.
41:58From India,
41:59from America,
42:00from India,
42:01from India,
42:02to eat Hindustani food.
42:06I say,
42:07that it's a dream.
42:09It's a dream.
42:10It's a dream.
42:11It's a dream.
42:12It's a dream.
42:13It's a dream.
42:14It's a dream.
42:15When it's a dream.
42:16It's a dream.
42:17It's a dream.
42:18It's a dream.
42:19It's a dream.
42:20It's a dream.
42:21It's a dream.
42:22It's a dream.
42:23It's a dream.
42:24It's a dream.
42:25Okay?
42:26Red team, blue team.
42:27Ready?
42:28Yes, Chef.
42:29I'll tell you.
42:30I will tell you
42:31that you have
42:32for 10 minutes
42:33Chef Naushaad's help.
42:34Please raise your hand.
42:36And Chef Naushaad will reach you.
42:38I'll give it to you.
42:39I'll give it to you.
42:40I'll give it to you.
42:41I'll give it to you.
42:42I'll give it to you.
42:43Simran, you've already taken your hand.
42:45Do you need it now?
42:46Yes.
42:47We'll talk about it.
42:49What did you call me to talk about?
42:52Ideas?
42:53Ideas.
42:54It's okay.
42:55I'll give it to you.
42:57Blue team.
43:05Hello, Chef.
43:06So, we'll give a brief for you.
43:10Tell us what we can add to it.
43:12Okay.
43:13We've decided that first,
43:15we'll call it first.
43:17Because when something happens,
43:19we'll be scared.
43:21We'll call it.
43:22We'll not be able to call it.
43:23When our thing is now,
43:25we'll call it in the first stage.
43:26We'll call it,
43:27so we'll call it the idea,
43:28the knowledge,
43:29we'll put it in the work.
43:31So, we're making a raw mango.
43:33We've made a raw mango.
43:35We've made a raw mango.
43:37We've made a bonbon.
43:38We've made a bonbon.
43:39So, it's set in the fridge.
43:40What you're going to do,
43:41I'll do it.
43:42Okay.
43:43And the soup,
43:44tomato and chicken,
43:45we've made a crystal bread.
43:48And we'll make a basil foam.
43:50Okay.
43:51So, we'll add pistachio.
43:52Okay.
43:53We'll add pistachio.
43:54Okay.
43:55The color will be green.
43:56Okay, good.
43:57We'll add it.
43:58Okay.
43:59And then,
44:00our starter,
44:01we're making a taffi.
44:02So, I've whipped the paneer.
44:04We've made a curry leaves.
44:05We've made a curry leaves.
44:06We've made a cold spice.
44:07Salt and salt.
44:08So, I've set it in the fridge.
44:10And then,
44:11we'll roll it.
44:12We've made a paste.
44:13We've made a paste.
44:14We're rolling it.
44:15We're going to serve it with prawn bisque sauce.
44:19It's a thick sauce.
44:21And then,
44:22we'll add fried curry leaves.
44:24And then,
44:25we'll add hot honey chilies.
44:26Okay.
44:27We can add sweet chili jam.
44:28Sweet chili jam.
44:29Is there a jam?
44:30Yeah.
44:31Sweet chili jam.
44:32We'll roll it.
44:33It's a good taste.
44:34Okay.
44:35And then,
44:36we can use it in the garnish.
44:37Okay.
44:38You can use it in the garnish.
44:40Okay.
44:41Okay.
44:42We can use it in the garnish.
44:43We can use it in the garnish.
44:44Okay.
44:45I'll let you get it.
44:47Captain Ji, Archanan Ji, come here. What has happened? What has happened?
45:03And you've seen that you've got six numbers in your first drink.
45:08No six numbers, we've got two steps. We'll go on the rest of the coast.
45:13Just tell me about your next course. Are you making Dipali Ji?
45:16I'm in Dipali Ji.
45:18I'm in Sai Shri.
45:19Dipali Ji, how are you feeling?
45:21Okay, sir.
45:22All of you are saying that it's a week, it's a week team, it's a week team, it's a week team.
45:27No, sir, it's not like this. It's a kitchen that you go up and never go up.
45:33So, I want to show you this to the front of the team.
45:36I'm not afraid. I'm able to beat you and they'll show you.
45:43in the morning, there's a few pieces of water.
45:46Any questions, please?
45:47Yeah, I know.
45:48And, as I've mentioned a lot of water, there's a lot of water,
45:50that's all I know, I've got to do.
45:52I'm going to use a lot of water and I'm going to use water for thisермine,
45:53I'm going to use water for this.
45:55I'm going to use water for this because of water.
45:57We've made the water very well.
45:59And we were able to dry these dishes.
46:01I've got my water.
46:02We had some water for this.
46:04I've done a lot with water for this,
46:06and my rice cooking dish is still on the face.
46:07The rice cooking dish is all on the surface.
46:09The rice cooking is for it.
46:10Chef, with your 10 minutes with Blue Team, it's finished.
46:15Thank you, Chef.
46:16Thank you, Chef.
46:17Thank you, Chef.
46:18Thank you, Chef.
46:19Thank you, Chef.
46:20We have taken their idea, and as they have given their idea,
46:24we are doing the roll.
46:26Red Team, Blue Team, it's been 40 minutes.
46:28That means, now, the Amuse Bush should be on your plate
46:31and 5 minutes later, on our table. Come on.
46:34Come on.
46:38Saishi said to me, Aunt Schmidt, come here.
46:40We have to plating the Amuse Bush.
46:42It's time for us.
46:43Listen, listen, listen.
46:44We put it here.
46:45We do this together.
46:47Then, we put it like this.
46:49Okay?
46:50So, I'm trying to plating it.
46:53I don't like it.
46:55I don't like it.
46:57First of all, I told you,
46:59make a coriander foam.
47:01So, I said, how do you put it in Amuse Bush?
47:03If you put it in Amuse Bush,
47:04there are also many of them.
47:05You have to put it in the side.
47:06They will put it on the side.
47:07This font of Spuma will go up.
47:09I'll give it to you.
47:10I said, we can't put it anywhere.
47:12Amuse Bush is always one bite.
47:14If you put anything on the plate,
47:16it won't count the Amuse Bush.
47:18For your pre-starter,
47:20that is only one minute left.
47:30Ten.
47:33Nine.
47:36Eight.
47:37Shildi, jildi, jildi, jildi, jau.
47:40Seven.
47:41Saishri.
47:44Six.
47:45Jau.
47:46Hey, I don't understand.
47:47I don't know.
47:48I don't know.
47:49I don't know.
47:50I don't know.
47:51Five.
47:52Five.
48:03Five.
48:05Two.
48:06Three.
48:07Three.
48:08Three.
48:09One.
48:11When we talk about frozen foods,
48:16the name of the Swiss quality brand is always in my mind.
48:19Today, we will bring Swiss quality products to the MasterChef.
48:22Joyful, tasty and fun dishes.
48:24Hello everyone, I'm Ajinkya.
48:26And I'm Vikram.
48:27And welcome to today's Swiss special recipes.
48:35When we talk about spring roll,
48:37we talk about Chinese spring roll, Mexican spring roll
48:40or any other savory spring roll.
48:42But, we both will give each dish a sweet dessert twist.
48:49And with this shock,
48:51we're going to give Swiss spring roll sheets a chocolatey twist.
48:54Chocolate spring roll.
48:56So, let's take a closer look at the recipe.
49:00First, let's remove our Swiss spring roll sheets from the freezer.
49:07After this, let's take a closer look at them.
49:10So, let's take a closer look at room temperature for 40 to 60 minutes.
49:17So, we've put our spring roll sheets outside.
49:20Now, let's start with our chocolate stuffing.
49:26We've put the saucepan on the gas.
49:28We've added some cream.
49:30It's warmed up.
49:31Our cream is warmed up.
49:33Now, we'll add chocolate.
49:35I have already had a lot of hot.
49:36We'll bring it outside.
49:37Other cream is ready.
49:38Now, the chocolate isGood.
49:39So, we can use it according to the wheat parler.
49:40So, I will add the cream愉 покуп at the baking powder
50:03Now I will remove it in a bowl and put it in a freezer.
50:10Let's go, the chocolate stuffing is ready in our spring roll.
50:13And the Swiss spring roll sheets have also come to room temperature.
50:16Now we are ready with the sheets with chocolate filling.
50:20And the corn flour slurry, we will put it on the sides so that it is sealed properly.
50:25The Swiss spring roll sheets are completely vegan friendly, very elastic and flexible.
50:33With which you can easily shape your spring rolls.
50:37Using them, you can make something sweet or savory.
50:41And the best thing is, with the Swiss spring roll sheets,
50:45whatever you can make will always be crispy.
50:48This is our spring roll sheet.
50:51We have rolled it nicely on a plate.
50:53We will put it on a plate.
50:55And then we will fry it.
50:57Now our spring rolls are ready.
50:59Now we will fry it with medium temperature oil.
51:02And until it is crispy.
51:08Our spring rolls are golden and crispy.
51:11Now we will remove it on a tissue paper.
51:13And remove excess oil.
51:17Using the Swiss spring roll sheets,
51:19we have made delicious chocolate spring rolls.
51:22But there are no possibilities here.
51:25You can also use them with different fillings.
51:27Like Chinese, chicken, macaroni and cheese, noodles, baby corn lollipop.
51:32And not even fillings.
51:34With the Swiss spring roll sheets, you can make chocolate,
51:37money bags, fried wontons, tarts, edible cones,
51:41and many more recipes.
51:43With the Swiss spring roll sheets,
51:44you can also go and make these recipes.
51:45With the Swiss spring roll sheets.
51:46With the Swiss spring roll sheets.
51:48Nice.
51:49Cheers.
51:50Nice.
51:51Yes.
51:52Cheers.
51:53Yes.
51:54Cheers.
51:55Cheers.
51:56Cheers.
51:57Cheers.
51:58Cheers.
51:59Cheers.
52:00Cheers.
52:01Cheers.
52:02Cheers.
52:03Cheers.
52:04Cheers.
52:05Yes.
52:06Cheers.
52:07Which ones made?
52:08What's it?
52:09Cheers.
52:10Cheers.
52:12Cheers.
52:13Two courses.
52:15Cheers.
52:16Cheers.
52:17Ihre fellow researchers.
52:18How are you ready?
52:19You
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