00:00In tennis two things matter most, technique and mindset, it's the same with pasta.
00:07Two key elements make the difference, coarse-grained semolina for perfect texture and slow drying at low temperatures to preserve its flavor and natural color.
00:17Mmm, delicious.
00:20De Checo and I, a perfect match.
00:24De Checo, the best serve.
00:30Venom!
00:35One look.
00:40Go!
00:41Come?
00:42恰 soul.
00:43Come our way!
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