00:00Oh, it's what it's like.
00:07Oh, it's what it's like.
00:09Oh, it's what it's like.
00:10Oh, it's what it's like.
00:11No, it's not.
00:17Oh, it's what it's like.
00:19Oh, it's so funny.
00:21I've come here to make the first signature dessert.
00:26It's not a good idea.
00:28I could use the oh-gong-gong,
00:30I don't like the Oh-gong-gong-gong.
00:35I think it's a good idea.
00:38The oh-gong-gong-gong.
00:41Oh, yeah.
00:43Oh, yeah.
00:45Oh, yeah.
00:47Oh, yeah.
00:49Oh, yeah.
00:51Oh, yeah.
00:52Oh, yeah.
00:54The texture is so good.
00:56The texture is like the pan, the poch, the sauce, the dessert.
01:00It's a good variety of dishes.
01:03I think it's what I've been doing.
01:05I think it's what I wanted to choose.
01:13My favorite dish is a ballerina.
01:16It's a ballerina which is Korean.
01:19It's a good dish.
01:20It's a good dish.
01:21This is a dessert, it was made in the pan.
01:23It can taste in the pan with theι¦ε³.
01:27You can taste in the pan with a spoon that has a flavor of the ganch.
01:33It can taste in the pan with a tablespoon of the pan.
01:37This is the pan in the pan with a ballerina.
01:41It can taste mint.
01:43The pan in the pan with a bit about a tad.
01:48It's like a jaylitor.
01:51It's a jaylitor.
01:52Really?
01:53I'm eating it.
01:54Really?
01:55Yeah.
02:18Example 1.
02:35The
02:39It doesn't seem to be visible, but it doesn't seem to be visible.
02:43It's just a layer of presentation, so it's good.
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