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D'Oxford au Yorkshire, Antoni permet à Florence de comprendre la passion de sa famille pour la gastronomie. Ils découvrent des plats transmis de génération en génération.

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00:00Before I tell you where we're headed, let's do a little recap.
00:05Okay.
00:08I'm Antony Porofsky, and as a son of immigrants,
00:11I know that food can tell you more about who you are
00:14and where you've come from than you ever imagined.
00:17Nothing makes me feel more Polish than this.
00:19This is it.
00:20So now, I'm leading six curious Hollywood stars
00:23on their very own journeys of a lifetime.
00:27Are you excited for this?
00:30This is crazy.
00:31I'll be delving into their family histories
00:33and tracking down culinary clues.
00:36Getting a little hungry.
00:36Oh, sorry you're getting hungry.
00:38I'm just like holding my whole history of my family.
00:40To unlock the past.
00:43Everyone you see here is a relative of yours.
00:46That's so cool.
00:47It's really in the DNA to make these meals together.
00:51It leaves a lot to discover, too, which is exciting in itself.
00:54My parents had no idea.
00:56Really?
00:56It almost feels unreal to think that I descend from a king.
01:03Ta-da!
01:07Oh, whoa.
01:10I'm so happy this exists.
01:14Wow, that's so delicious.
01:18That's my type of fish.
01:21Can't wait to see where you take me.
01:23I've been waiting for this moment my entire life.
01:25Thanks for bringing me.
01:29No.
01:30This is cool.
01:32I'll give you a hug.
01:33Yeah.
01:33I'll give you a hug.
01:41I'm sorry.
01:42I'm sorry.
01:43I'm sorry.
01:43I'm sorry.
01:43I'm sorry.
01:44I'm sorry.
01:45What's that about it?
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