- 2 days ago
Category
🎥
Short filmTranscript
00:00:00.
00:00:21Wow, it's a mother's hand-mats.
00:00:24That's right.
00:00:26What is your hand-mats?
00:00:28Your hand is the same.
00:00:30It's the opposite side of the world.
00:00:34Do you taste Korean food?
00:00:36Really?
00:00:37I think it's the best to eat here.
00:00:44I think it's all I can do.
00:00:46I think it's the best to learn.
00:00:58I'm excited.
00:01:00Good morning.
00:01:02Good morning.
00:01:04Good morning.
00:01:06Good morning.
00:01:08Good morning.
00:01:10Good morning.
00:01:12Good morning.
00:01:14Thank you for joining us.
00:01:16I'm going to take a look at this.
00:01:18I'm going to eat this.
00:01:20This is the curry sauce.
00:01:22It's a curry sauce.
00:01:24I'm going to eat this.
00:01:26It's a curry sauce.
00:01:28It's delicious.
00:01:32It's not cheese.
00:01:34It's not cheese.
00:01:36It's delicious.
00:01:37It's easy.
00:01:38It's delicious.
00:01:39I'm going to learn this.
00:01:40You don't have to do this.
00:01:42That's right.
00:01:44It's really personal.
00:01:46The idea is to cook the cake well until it's translucent.
00:01:52At this point, we can add the cauliflower.
00:01:56Okay?
00:02:06It's expensive.
00:02:07After it comes, we will cook the cake well.
00:02:16You start to cook the cake well.
00:02:19It's the price of the cake well.
00:02:21It's fun.
00:02:22It's fun.
00:02:23To learn some of the cake.
00:02:24It's the matter.
00:02:25You're watching me.
00:02:26I don't know.
00:02:27You're asking me more.
00:02:28I can see this for the world.
00:02:29I've never believed me.
00:02:31It's the first time I've ever seen the cake well.
00:02:33It's delicious.
00:02:43This is the potato.
00:02:47This is the potato.
00:02:49It's a potato.
00:02:51I'll put it in.
00:02:53I'll eat it in a hot water.
00:02:55It's almost 1 cup.
00:02:57It's so good.
00:02:59Salsa.
00:03:03The smell is so good.
00:03:07We can add a little bit of fire.
00:03:09And we mix it up.
00:03:11Many times, only with the heat of the tacho.
00:03:14And many times, only with the heat of the tacho.
00:03:19I think it's the same with the carbonara.
00:03:21I don't like it.
00:03:22When I was eating it, it was a creamy flavor.
00:03:25There was a look at the visual.
00:03:28I thought I was eating cheese in the first time.
00:03:31I don't like it.
00:03:35I was thinking about the smell.
00:03:39Oh, the smell is so good.
00:03:41Oh, the smell is so good.
00:03:48Oh, this is the taste of the taste.
00:03:49So it's so good.
00:03:51It's so good.
00:03:52So it's too delicious.
00:03:53It's so delicious.
00:03:54It smells really delicious.
00:04:01There are a lot of fruits.
00:04:06I want to make it a lot.
00:04:09I can do this at home.
00:04:11I think I can make it a lot.
00:04:19I bought it here, but I don't buy it.
00:04:23I don't want to make it a little.
00:04:25I don't want to make it a little.
00:04:27I think it's good.
00:04:29It's really good.
00:04:31I think it's really good.
00:04:33I think it's good.
00:04:53It's good.
00:04:55I think it's good.
00:05:08Vinagrette, vinagre, azeite, and salt.
00:05:16Wow, truffle smell.
00:05:22Wow, perfect.
00:05:25Even I would do the best.
00:05:27Wow.
00:05:37Ah, it's good.
00:05:38It's not good.
00:05:39It's not good.
00:05:42It's delicious.
00:05:44I didn't know what the ingredients are.
00:05:46I didn't know what the ingredients are.
00:05:49It's more delicious.
00:05:52I'm so excited.
00:05:54I'm so excited.
00:05:55I made the recipe for the same time.
00:06:04I've been so well cooked for a long time.
00:06:07Oh, no, no.
00:06:09No, no, no.
00:06:10Did you eat it?
00:06:11Did you eat it?
00:06:12I don't know.
00:06:13I want to know it.
00:06:14For the first time, it's perfect.
00:06:17Oh, thank you.
00:06:18Let's eat it.
00:06:19It's important to eat the cream of the egg.
00:06:23It's a little bit of a bag of the egg.
00:06:26I thought this is more your style.
00:06:28Oh, so?
00:06:29Same tea, bubble sauce.
00:06:30Oh, wow.
00:06:32Same tea, bubble sauce.
00:06:33Oh, sad.
00:06:34Oh my god.
00:06:35Oh my god.
00:06:36Oh, it's your favorite.
00:06:38Yeah.
00:06:39Oh my god.
00:06:40That's my favorite.
00:06:41Oh my god.
00:06:42Oh my god.
00:06:43Oh my god.
00:06:44Yeah.
00:06:45Oh my god.
00:06:48There's a note that's missing.
00:06:54There's a note that's missing.
00:06:58You can't go back to Korea.
00:07:00Here we go.
00:07:01We'll go to Korea.
00:07:05Oh, you're going to make a piece of paper.
00:07:09It's a piece of paper.
00:07:12It's a piece of paper.
00:07:15I'm going to put a piece of paper in the sauce.
00:07:19I'm going to put it in the sauce.
00:07:21It's good to eat.
00:07:23What's that?
00:07:25I'm going to put it in the sauce.
00:07:28I'm going to put it in the sauce.
00:07:30It's okay.
00:07:31I'm going to put it in the sauce.
00:07:37I'm going to put it in the sauce.
00:07:41I'll put it in the sauce.
00:07:46Let's start with the ingredients that we bought.
00:07:51Yes.
00:07:52Before we started, we were going to do something.
00:07:55I don't think it's going to be a test.
00:07:59First of all, I'm going to go ahead and do it.
00:08:03I'm prepared for this.
00:08:06I'm going to make the menu.
00:08:09I'm going to make the menu.
00:08:11I'm going to make the menu.
00:08:13I'm going to make the menu.
00:08:18I'm going to make the menu every time.
00:08:24The menu is on the menu.
00:08:26I know that I can make the menu menu.
00:08:30I'm going to make the menu menu.
00:08:36I'm going to make the menu menu with the menu menu.
00:08:41I think it's really good to make it.
00:08:43Turn it green in the ingredients.
00:08:47It's really sweet.
00:08:49It's so sweet.
00:08:51It's so sweet.
00:08:53It's so sweet.
00:08:55It's so sweet.
00:08:57It's so sweet.
00:08:59It's delicious.
00:09:11I started訂 tartare workshops while comparing them.
00:09:19I'll 2010-20% of the mint heisai.
00:09:23It's so delicious as you left and you'll try a cup of coffee.
00:09:25I'm just adding over the cup.
00:09:27I am using A Kitao for the cup.
00:09:29I'm adding a bit more zu выше than the
00:09:35you can taste the flavor.
00:09:37The sauce value you're into.
00:09:39What?
00:09:40Do you want to change the sauce in Korean?
00:09:44I used to add truffle oil.
00:09:49I thought I'd change the sauce with oil and oil.
00:09:53I didn't think it was a good idea.
00:09:55Then I'd add truffle oil to oil.
00:09:58Is it good?
00:09:59It's really good.
00:10:00I didn't think I'd like it.
00:10:02If I do it, it's a new product.
00:10:04I'll try it.
00:10:10It's my favorite sauce.
00:10:21I have to show you this.
00:10:26This is 4th year?
00:10:27That's 4th year.
00:10:28I want to pour this sauce.
00:10:29I'm going to pour it in.
00:10:30This sauce is too fun.
00:10:31Let me open it.
00:10:33I want to open it up a lot.
00:10:36Can you look at this?
00:10:39It's because it's a hot sauce, so it's a hot sauce.
00:10:43It's really important to eat a lot.
00:10:47I'm going to use this hot sauce for a little bit, but I'll use it.
00:10:53I'll use it.
00:10:56I'll use it so I'll use it.
00:11:00I'll use it first to put it in the rice.
00:11:09I'll give you some more.
00:11:15This is a good food.
00:11:17And this is a good food.
00:11:19Ah, here it is.
00:11:21This is a good food for us.
00:11:23I'll make it a good food for a good food.
00:11:31Can I help you?
00:11:33You can help me?
00:11:35I'll help you.
00:11:37It's hard to make it.
00:11:39It's hard to make it.
00:11:45It's delicious.
00:11:47It's a good flavor.
00:11:49It's a good flavor.
00:11:51It's a good flavor.
00:11:59It's a good flavor.
00:12:01I'll do it.
00:12:03I'll do it.
00:12:05It's green.
00:12:09It's green.
00:12:11What about' here?
00:12:13Let it go.
00:12:15It's green.
00:12:17It's green.
00:12:19It's green.
00:12:23Red.
00:12:29We had to make a health,
00:12:33I think I'll do it when I do it.
00:12:37I'll do it when I do it.
00:12:39I'll do it three times.
00:12:40Right?
00:12:55If it comes in, I don't have enough water.
00:12:58I don't have enough water.
00:13:00I'll do it when I do it.
00:13:03Let's pour it all together.
00:13:04Let's pour it all together.
00:13:05Like this.
00:13:07Let's pour it all the water.
00:13:11Let's pour it all the water.
00:13:13Let's pour it all the water.
00:13:17It's 1 to 1.
00:13:18It's a lot of sugar.
00:13:21I'll pour it a little bit more.
00:13:25Let's start.
00:13:27If you're eating, I'll add it to the water.
00:13:32OK.
00:13:33OK.
00:13:34OK.
00:13:35OK.
00:13:36OK.
00:13:36OK.
00:13:39OK.
00:13:40OK.
00:13:41OK.
00:13:42OK.
00:13:43This is a kale.
00:13:44It's a kale.
00:13:45It's a kale.
00:13:46It's a kale.
00:13:50It's a kale like this.
00:13:52So we go out.
00:13:54We go out, kale.
00:13:55It's not a green color, but it's not a green color.
00:14:00It's a green color.
00:14:02It's a green color.
00:14:04Right?
00:14:06It's a green color.
00:14:25Wow, this is what I'm eating.
00:14:27Let's cook it a little.
00:14:29I think I should cook it a lot.
00:14:31I'm going to cut it a lot.
00:14:33I'm going to cut it a lot.
00:14:35I'm going to cut it a little.
00:14:37I'm just curious about the taste.
00:14:45It's a green color.
00:14:47It's a green color.
00:14:48It's a green color.
00:14:50It's green color.
00:14:52It's like a green color.
00:14:55It's green color.
00:14:56It's green color.
00:14:57It's green color.
00:14:58It's green color.
00:14:59It's green color.
00:15:00It's green color.
00:15:01It's green color.
00:15:02It's green color.
00:15:03It's green color.
00:15:04It's green color.
00:15:05It's green color.
00:15:06It's green color.
00:15:07It's green color.
00:15:08It's green color.
00:15:09It's green color.
00:15:10It's green color.
00:15:11It's green color.
00:15:12It's green color.
00:15:13It's green color.
00:15:14It's green color.
00:15:15It's green color.
00:15:16It's green color.
00:15:17It's green color.
00:15:18It's green color.
00:15:19It's green color.
00:15:20It's green color.
00:15:21It's green color.
00:15:22It's green color.
00:15:23It's green color.
00:15:24You're doing well, you're doing well.
00:15:26I'm sorry, I'm sorry, I'm sorry, I'm sorry, I'm sorry.
00:15:56How did it taste?
00:15:57It's okay.
00:15:58Yes, it's okay.
00:16:05It's so good.
00:16:06It's so good.
00:16:07I said it was delicious.
00:16:17It's good.
00:16:19It's good.
00:16:20It's good.
00:16:27It's good.
00:16:30Today's highlight is the bread.
00:16:42Oh, it's good.
00:16:43It's good.
00:16:44I'm going to eat it.
00:16:45I'm going to eat it.
00:16:46I'm going to eat it.
00:16:47I'm going to eat it.
00:16:48I'm going to eat it.
00:16:50I'm going to eat it.
00:16:55It's good.
00:16:56It's good.
00:16:57It's good.
00:17:02It's delicious.
00:17:03It's good.
00:17:04It's good.
00:17:05Thanks.
00:17:06Thanks.
00:17:07It's good.
00:17:08It's good.
00:17:13It's good.
00:17:14I can't imagine.
00:17:18I was hungry.
00:17:19It's good.
00:17:20I'm comme t'연 acomoda.
00:17:21Thanks.
00:17:22I'm really good.
00:17:23It's so nice.
00:17:24It's so delicious.
00:17:26It's not delicious.
00:17:28It's really yummy.
00:17:33I'm going to add some bread and butter.
00:17:40I'm going to add some bread and butter.
00:17:45It's a good dish.
00:17:48It's a good dish.
00:17:51It's delicious.
00:17:53It's delicious.
00:17:55It's delicious.
00:17:57If you succeed, it will be a good day.
00:18:00I think it's a good taste.
00:18:14The smell is so amazing.
00:18:16That's right.
00:18:17Actually, it's a good taste.
00:18:19It's a good taste.
00:18:21It's a good taste.
00:18:23I think it's a good taste.
00:18:30Try.
00:18:33Just a bit.
00:18:35There's a good taste.
00:18:37There's a good taste.
00:18:51Here, can we add just so you can add some ale?
00:18:55I don't even know if you don't even add that to the bone.
00:18:57Let's add some sugar.
00:18:59I think it will be a little more flavor.
00:19:01If you want to add some sugar, it will be better.
00:19:03It will be a sweet, sweet and good taste.
00:19:05Do you have a little bit of a sugar?
00:19:07I'll add some sugar.
00:19:09One.
00:19:10One.
00:19:11Put a sugar in the pan.
00:19:13Then put the sugar in the pan.
00:19:15Then put the sugar in the pan.
00:19:20It looks like the pan already, right?
00:19:22It smells so good.
00:19:25I like it.
00:19:27I like it.
00:19:45I'm going to show you how it is.
00:19:49How are you, your son?
00:19:51Actually, I think I'm good at all.
00:19:56I don't think it's really good at all.
00:20:00I think it's perfect.
00:20:04I think it's too good.
00:20:06Good.
00:20:16It's good.
00:20:18I'm gonna make it today.
00:20:20I got it.
00:20:21I'm gonna do this.
00:20:22We're gonna cook it.
00:20:24I'm gonna cook a lot of this.
00:20:26Then I'll cook it.
00:20:28It's nervous.
00:20:30It's good.
00:20:32It's good.
00:20:34It's good.
00:20:36It's good.
00:20:38If it's done, it's going to be a pain.
00:20:42This one?
00:20:44Yes, this one.
00:20:46This one?
00:20:48This one.
00:20:56Did you eat this one?
00:20:58The one is right?
00:21:00It's good.
00:21:02It's not good.
00:21:04It's good.
00:21:06It's good.
00:21:08It's good.
00:21:10It's good.
00:21:12It's good.
00:21:14It's good.
00:21:15It's good.
00:21:20This is good.
00:21:22It's good.
00:21:24Oh, it's a knife.
00:21:26Oh, it's a knife.
00:21:35Wow, the smell.
00:21:37Wow, it tastes like the parsley taste.
00:21:40It tastes like the smell.
00:21:42It tastes like the smell.
00:21:54It tastes like the smell.
00:22:00I'm going to get a little more spicy.
00:22:02I'm going to get a little more spicy.
00:22:04I'm thinking of a little bit more.
00:22:06Oh, I'm going to get a little bit of a knife.
00:22:08I'm going to get a little bit of a knife.
00:22:24It's delicious.
00:22:26Oh, it's good.
00:22:27Oh, it's good.
00:22:29We can eat the good, we're going to eat the same.
00:22:32We can eat the same.
00:22:33Yes, so we can eat the same.
00:22:35Have you eaten the same?
00:22:37I really like this.
00:22:39It's better to go.
00:22:41We will come to the bank and get back?
00:22:45We have a rivalry.
00:22:48Thank you for your time.
00:22:49Thank you so much.
00:22:51Thank you so much.
00:22:52It's not.
00:22:53Yeah.
00:22:55Wow.
00:22:57The sauce first to make it.
00:23:05The truffle smell...
00:23:07The sauce is very nice.
00:23:09Right?
00:23:11One, two, three.
00:23:19What is it?
00:23:21Yeah.
00:23:31It's a little bit more Korean.
00:23:33Yeah.
00:23:35Yeah.
00:23:37Yeah.
00:23:39Yeah.
00:23:41Yeah.
00:23:43Yeah.
00:23:49Truffle!
00:23:50It's good.
00:23:51It's good.
00:23:52It's good.
00:23:53It's good.
00:23:55Yeah.
00:23:57Yeah.
00:23:59Yeah.
00:24:01Yeah.
00:24:03Yeah.
00:24:05Yeah.
00:24:07Yeah.
00:24:09Yeah.
00:24:11Yeah.
00:24:13Yeah.
00:24:15Yeah.
00:24:17Yeah.
00:24:25Yeah.
00:24:27If you are cooking truffle, the food feels a bit too fast.
00:24:33You can use the product first, right?
00:24:35If you are using the product, you will put the sauce on top.
00:24:39If you are using the product, then you will make the sauce on top,
00:24:41and then add some sugar and truffle, it will come up well.
00:24:46Then the sauce is first to put on the sauce on top?
00:24:48Yes, for the sauce, and the sauce will be fine.
00:24:57Let's go.
00:25:27Let's go, let's go, let's go.
00:25:57Let's go, let's go, let's go.
00:26:27Let's go, let's go.
00:26:57Let's go, let's go.
00:27:27Let's go, let's go.
00:27:57Let's go, let's go.
00:28:27Let's go, let's go.
00:28:57Let's go, let's go.
00:28:59Let's go, let's go.
00:29:01Let's go, let's go.
00:29:03Let's go, let's go.
00:29:05Let's go, let's go.
00:29:07Let's go, let's go, let's go.
00:29:09Let's go, let's go.
00:29:11Let's go, let's go, let's go.
00:29:13Let's go, let's go, let's go.
00:29:15Let's go, let's go, let's go.
00:29:17Let's go, let's go.
00:29:21Let's go.
00:29:23Exactly.
00:29:24It's good to eat the kimchi.
00:29:25It's good to eat the kimchi.
00:29:27I think there's a lot of kimchi.
00:29:29It's better to put them together.
00:29:30So maybe it's more than the kimchi.
00:29:31Just put them together with the kimchi?
00:29:33Yeah, I think it's more like the kimchi.
00:29:37I think we ate the kimchi really well.
00:29:39It's more yummy.
00:29:42It's more like the kimchi.
00:29:44It's more like the kimchi.
00:29:46I'm going to eat it.
00:29:48I'm going to eat this.
00:29:49This is...
00:29:50Let's eat it.
00:29:53I think it's a good smell.
00:30:04The smell is...
00:30:05You get it.
00:30:06It smells like it's not like this.
00:30:08It's the smell.
00:30:09It smells like the inside of my head.
00:30:13Let's eat.
00:30:14Let's eat.
00:30:18Let's eat.
00:30:20I think it's like a look.
00:30:21It's so delicious.
00:30:23Why is it so delicious?
00:30:25It's not so good to taste.
00:30:27It's not so delicious.
00:30:29It's so delicious.
00:30:31I think it's good to taste.
00:30:37Why is it so delicious?
00:30:39How is it so delicious?
00:30:41How is it so delicious?
00:30:43I thought it was a good taste.
00:30:45It was like a pancake.
00:30:47I thought I had a pizza.
00:30:49I thought it was good to taste like this.
00:30:51It's not so delicious when I put this in French.
00:30:53It's a different taste.
00:30:55I thought it was delicious.
00:30:57It's good to taste.
00:30:59Yes, I would like to eat it more.
00:31:01Why is it so delicious?
00:31:03Nice.
00:31:05I don't know.
00:31:07It was nice.
00:31:09I love it, right?
00:31:11You can taste it so much.
00:31:13Thank you so much for sharing.
00:31:15Oh, this isn't delicious.
00:31:17It's not delicious.
00:31:18The way you eat the food is good.
00:31:20It's really good.
00:31:22Thank you so much.
00:31:24You're the most delicious food.
00:31:28Spanone food is the most delicious food.
00:31:30It's just a good taste.
00:31:32I love you very much.
00:31:36It's so delicious.
00:31:38It's delicious.
00:31:42Let's go!
00:31:48Let's go.
00:32:05I'll just say I'll give you a little bit.
00:32:07But why are you taking it so much?
00:32:11It's almost now.
00:32:13It's really delicious, it's so good.
00:32:18It's just like living in the water, and the water goes through.
00:32:22It's like living in the water.
00:32:24It's like living in the water.
00:32:26I don't think so.
00:32:28Why is this?
00:32:30I didn't think so.
00:32:31Actually, when I first looked at the water,
00:32:33I felt like there was a problem.
00:32:35I felt like it was a half an hour ago.
00:32:39Honestly, this is really good.
00:32:43But I didn't think so.
00:32:44Is it going to look like this?
00:32:46How did it look like this?
00:32:48It's not just a bad thing.
00:32:51Oh, it's a bad thing.
00:32:53I don't understand the ingredients.
00:32:58I think it's a good idea.
00:32:59I think it's a bad thing.
00:33:01Let's try to get rid of the water.
00:33:03Why do we need to get rid of the water?
00:33:05It's a bad thing.
00:33:07It's a bad thing.
00:33:09It's a bad thing.
00:33:11It's a bad thing.
00:33:12Let's try to get rid of the water.
00:33:15It's not bad.
00:33:16It's not bad.
00:33:17Why does it give it?
00:33:18What is it?
00:33:19What?
00:33:20What's it?
00:33:21I don't give it a bad thing.
00:33:22This is not bad.
00:33:23It's not bad.
00:33:24It's not bad.
00:33:25Then I put it on the top of the water.
00:33:28I'm not bad?
00:33:29This one's bad.
00:33:31It's not bad.
00:33:32It's not bad.
00:33:33It's not bad.
00:33:34Why?
00:33:35It's not bad.
00:33:36It's not bad.
00:33:38It was so muchreaming.
00:33:42I'm sure I can't understand what's happening.
00:33:44I'm eating a itch.
00:33:46I ate a lot of water.
00:33:48I ate it.
00:33:49I ate it.
00:33:51I ate it.
00:33:52I ate it.
00:33:53I ate it.
00:33:54I ate it.
00:33:55I ate it.
00:33:56I ate it.
00:33:57I ate it.
00:33:57You ate it.
00:33:59It's not a bit like this.
00:34:01I ate it.
00:34:02I ate it.
00:34:05I awakened a lot.
00:34:06I got the food.
00:34:08When I was prepared for the food, I felt that it was so sad that I felt that it was so sad.
00:34:16I was able to give the food, and I was able to check it out.
00:34:21I felt that it was a lot of nervousness.
00:34:24So I felt that it was a time for the food.
00:34:30I wanted to make a little bit of a cream.
00:34:39I thought it was a cream.
00:34:42We had the most delicious.
00:34:44The most delicious one was a cream.
00:34:49It was a cream.
00:34:54It was a cream.
00:34:57It's so delicious.
00:34:59Wow.
00:35:01It's so delicious.
00:35:03It's a good taste of the taste.
00:35:05It's a good taste.
00:35:07We like the meat.
00:35:11It's a good taste.
00:35:13It's a good taste.
00:35:15It's a good taste.
00:35:17It's a unique taste.
00:35:19I thought I was going to eat it.
00:35:21It's a base.
00:35:23It's a texture over the taste.
00:35:25It's a texture over the taste.
00:35:27It's a good taste.
00:35:29It's a good taste.
00:35:31But you can just fry it with sauce,
00:35:33it's very good wine.
00:35:35It's a good taste of the sauce.
00:35:37It's a good taste.
00:35:39It's a good taste.
00:35:41It's a good taste.
00:35:43It's so good to fry it.
00:35:45I need to fry it.
00:35:50I'll do it 30 minutes.
00:35:55Cannelloni, partage 중에 거의 제일 굵죠.
00:36:25기름이 충분히 아직 된 건 아니지 않아요?
00:36:35괜찮아요?
00:36:36예, 생각보다 빨리 타.
00:36:38그래서 되게 잘 익혀야 돼요.
00:36:40그래서 저온에서 하는 거예요.
00:36:42센 불에서 하면 익다가 타버려.
00:36:44순식간에 까매져서.
00:36:47뭔가 궁금하다.
00:36:55자, 하는 동안.
00:37:01비리면 안 되니까 꽉 짜야지.
00:37:05비리면 안 되니까 꽉 짜야지.
00:37:11되게 째려보는 것 같은데요?
00:37:13아니, 어떻게 하시나요?
00:37:14배우려고 하는 거죠.
00:37:15왜 끔찍 놀라시죠?
00:37:16아니요, 메모하려고.
00:37:18뭐라고 메모하실 거예요?
00:37:20꽉 짜야 된다.
00:37:22꽉 짜야 돼, 꽉 짜야 돼.
00:37:25아, 알겠어.
00:37:27무슨 비린맛인지 알겠어.
00:37:28무슨 비린맛인지 알겠어.
00:37:41약간 파기름이 내시네.
00:37:42파기름 좀 내고요.
00:37:44하나 볶아도 냄새가 좋거든.
00:37:52망했다.
00:37:53없어?
00:37:54아, 버터는 없어?
00:37:58어, 아까 사.
00:38:00망했다.
00:38:02괜찮아.
00:38:04올리브는 조금 안 어울릴 텐데.
00:38:07버터 대신에?
00:38:08어떻게 하면 되겠지, 뭐.
00:38:13오케이.
00:38:15와, 이렇게 하는 거 처음 본다.
00:38:19원래 버터로 해야 되는데 지금 버터가 없어서 어쩔 수가 없어요.
00:38:23지금.
00:38:25소금.
00:38:27소금.
00:38:28아, 내 냄새 좋다.
00:38:33룩까지는 못 만들겠고 약간 점도를 준 다음에.
00:38:37어, 껄죽해지고 있네.
00:38:39와, 박갈라오를 지금 여기 있다.
00:38:49와, 박갈라오를 지금 여기 있다.
00:38:59와.
00:39:00아, 박갈라오를 지금 여기 있다.
00:39:01와.
00:39:02와.
00:39:03손이 돼, 뭐.
00:39:04"...
00:39:05와...
00:39:07백의 무고마다.
00:39:08어떤 맛인지.
00:39:09어떤 맛인지.
00:39:10우리가 먹었던 그 맛이잖아.
00:39:11그라탄 같은 거.
00:39:12아, 안에 있는 걸 최대한 비슷하게 따라하자고 보려고.
00:39:15I think it's a good taste.
00:39:22It's got some taste of the taste.
00:39:26What do you think of the taste of the taste?
00:39:29You can add the taste of the taste.
00:39:32I'll add a little taste of the taste.
00:39:34I'll add some taste.
00:39:36I had a basic taste of the taste of the taste.
00:39:41It's a lot of heat. It's about 2% of the sauce.
00:39:44It's not too much.
00:39:46It's about 1-2% of the sauce.
00:39:48It's about 2% of the sauce.
00:40:11Let's go.
00:40:41It's not bad.
00:40:51It's not bad.
00:40:57This one is now...
00:41:00It's so good.
00:41:01It's so good.
00:41:03It's so good.
00:41:05It's so good.
00:41:09It's like a cream pasta sauce.
00:41:13I can't see it.
00:41:17Let's put it in.
00:41:19It's inside?
00:41:21It's so good.
00:41:28It's okay.
00:41:30It's okay.
00:41:31It's okay.
00:41:32It's okay.
00:41:34Fun, it's good.
00:41:35I'm gonna be able to eat it.
00:41:36I'm gonna be able to eat it.
00:41:38Okay.
00:41:39Okay.
00:41:44It's hard to put it on.
00:41:45I'm gonna be able to eat it.
00:41:47It's fine.
00:41:48While we need to take it in,
00:41:50I put it on.
00:41:51A lot of fat.
00:41:52You've got that fat.
00:41:53There's a little fat.
00:41:55There's a little fat.
00:41:56You've got it.
00:41:57You've got it.
00:41:58I've got it.
00:41:59Okay.
00:42:00Let's eat it at the end.
00:42:03Let's try it.
00:42:05It's fun.
00:42:06It's fun.
00:42:07It's fun.
00:42:08It's fun.
00:42:09It's like a holiday.
00:42:10It's like a mandu.
00:42:11There's a feeling.
00:42:12There's a feeling.
00:42:13Right?
00:42:14Yes.
00:42:15It's like a pancake.
00:42:17It's like a pancake.
00:42:18It's like a pancake.
00:42:25Now we're going to make a sauce.
00:42:27Ah!
00:42:28Soce-san?
00:42:29This is it.
00:42:30But it's not a recipe.
00:42:31It's just a look.
00:42:32It's like the world's façon to change the skin.
00:42:34That's a drama.
00:42:36There's a ton.
00:42:37There's a ton.
00:42:38But what do people like?
00:42:39What are the most famous ones from the world?
00:42:41Rouge.
00:42:42Rouge.
00:42:43So, it's like a little more raw.
00:42:46Ah, I didn't useutta-tomify.
00:42:48This is a piripiri.
00:43:06It's very strong.
00:43:09It's very strong.
00:43:11It's very strong.
00:43:13It's very strong.
00:43:23It's very strong.
00:43:26It's very strong.
00:43:32It's very strong.
00:43:45It's very strong.
00:43:47It's very strong.
00:43:53It's very strong.
00:44:07It's very strong.
00:44:14Let's eat it.
00:44:37I'm going to get a little bit of salt.
00:44:41I'm going to be honest with you.
00:44:44How are you doing this?
00:44:46What do you do?
00:44:49I don't know that in the comments.
00:45:06The taste is changing.
00:45:09How could I make this?
00:45:11I feel the taste of the taste of the taste.
00:45:16I think it's good.
00:45:17It's a good taste of the taste.
00:45:23This is the taste of the taste.
00:45:26It's good.
00:45:27It's a different taste.
00:45:28It's deep.
00:45:30What's the taste of it?
00:45:31When you go to the taste of the taste,
00:45:33it's a little bit soft and soft.
00:45:38It's a little bit soft.
00:45:40But it's the cream of the cream, and the fresh taste.
00:45:45It's so cool, and it's...
00:45:48It's so nice.
00:45:49But it's the way to go, it's very beautiful.
00:45:51Yeah?
00:45:52It's not really light, but it's like a black taste.
00:45:56It's really nice.
00:45:57There's a lot of flavor.
00:45:59It's a lot of flavor.
00:46:00I want to talk about it when I have a taste in the taste.
00:46:04Really?
00:46:05But I've never eaten before.
00:46:07It's so good.
00:46:10It's so good.
00:46:12It's so good.
00:46:13Even if it's good, it's so good.
00:46:15So people say, oh, I'm so happy.
00:46:19I'm so happy and happy.
00:46:22I'm so happy.
00:46:24Hello, how are you?
00:46:38How are you?
00:46:39How are you going?
00:46:42I'm going to do a jogging.
00:46:44Do you usually do a jogging?
00:46:47Yes, when you do a jogging, it's good to be in the morning.
00:46:51I'm going to do a jogging, I'm going to do a jogging.
00:46:56How long have you been doing this?
00:46:59I've been in 2025, so it's been a few minutes.
00:47:07I'm going to start today.
00:47:10I think I'm going to move on.
00:47:12It's been a long time.
00:47:16It's a long time.
00:47:19Running is so hard and I can do a jogging.
00:47:22I'm going to do a jogging.
00:47:25This is great, this.
00:47:27You're going to get a jogging.
00:47:28You're going to get a jogging.
00:47:31It's a bit like the hare.
00:47:34It's good.
00:47:36I'm getting a jogging.
00:47:39I'm going to get a jogging.
00:47:40Is it really good?
00:47:42Is it really good?
00:47:44Let's take a look.
00:47:50It's good.
00:47:52Is there any food?
00:47:54It's good.
00:47:56It's good.
00:48:06Good.
00:48:08Hello.
00:48:27Wow, this is so cool.
00:48:29If you're here, I'll be able to swim.
00:48:34Unbelievable.
00:48:36Wow.
00:48:38Wow.
00:48:39Five, six, seven, eight.
00:48:42Hello, bon dia.
00:48:44Bon dia.
00:48:45Bon dia.
00:48:46Bon dia.
00:48:47Can I take a picture?
00:48:48You're so beautiful.
00:48:50Bon dia.
00:48:51Bon dia.
00:48:52On the other day.
00:48:53Bon dia.
00:48:55Bon dia.
00:48:56Bon dia.
00:48:57Bon dia.
00:48:58Bon dia.
00:48:59Oh.
00:49:00Bon dia.
00:49:01Bon dia.
00:49:02dying.
00:49:04It's a little bit like a young drink, isn't it?
00:49:08Yes.
00:49:09It's a very famous house for MG.
00:49:14I'm really looking forward to it.
00:49:17I'm really looking forward to it.
00:49:19It's beautiful.
00:49:21Let's go and eat it.
00:49:23French fries factory.
00:49:26Oh, there's a lot of people.
00:49:29I had to open up.
00:49:31There's a lot of people.
00:49:33Portugal is not a good food, but it's so delicious.
00:49:39Right.
00:49:40It's my whole time alone and I just can't wait
00:49:44It's the quicker I live, it's the quicker I see
00:49:50For my land, here I am
00:49:54Better needs my summer place
00:49:56For my land, here with you
00:50:00It's a little bit of water
00:50:02I'm so hungry
00:50:04I'm so hungry
00:50:06It's a little bit of water
00:50:08It's the smell
00:50:10It's the smell
00:50:12It's the smell
00:50:14It's the smell
00:50:16It's the smell
00:50:18Let's go
00:50:20Hello
00:50:22Welcome
00:50:24It smells good
00:50:28Can I order?
00:50:30Yes, of course
00:50:32To...
00:50:34And to...
00:50:36Let's go
00:50:38I'm so hungry
00:50:40I'm so hungry
00:50:42I'm so hungry
00:50:44I'm so hungry
00:50:46Wow
00:50:48Is this...
00:50:50What?
00:50:52I'm so hungry
00:50:54I'm so hungry
00:50:56I'm so hungry
00:50:58You're okay
00:50:59I'm very hungry
00:51:00I'm so hungry
00:51:01I'm so sorry
00:51:02I'm hungry
00:51:06I'm hungry
00:51:08I do
00:51:10I keep can I get
00:51:12It's more of my responsibility
00:51:14I'm hungry
00:51:16I don't know
00:51:18I can't wait
00:51:20I can't wait
00:51:21I'm hungry
00:51:23No
00:51:24It's the earth
00:51:26It's a good taste.
00:51:28It's a good taste.
00:51:30It smells like a chicken.
00:51:32It's a chicken.
00:51:34Let's eat it.
00:51:36Let's eat it.
00:51:38Let's eat it.
00:51:52Wow.
00:51:53I love it.
00:51:54It's amazing.
00:51:55We have the same taste in Korea.
00:51:57Yeah.
00:51:58It's called 제육볶음.
00:51:59제육볶음.
00:52:00Yes.
00:52:01Delicious.
00:52:02Delicious.
00:52:03Yeah, 따봉.
00:52:04채소 없는 제육볶음인데
00:52:07단맛이 빠진.
00:52:09고기가 약간 삼겹살 같은 느낌인데
00:52:11약간 얇은 삼겹살.
00:52:13대패 삼겹살.
00:52:14대패 삼겹살 느낌인데
00:52:15대패 삼겹살로 제육볶음 만들어서
00:52:18친숙한 느낌이다.
00:52:19짭짤해.
00:52:20매콤 짭짤.
00:52:21설탕이 안 들어간 제육볶음이라고 생각하면 될 것 같고.
00:52:24형 말이 딱 맞아요.
00:52:25그냥.
00:52:26아니, 근데 이 빵도
00:52:27바게트 빵 같은 그런 느낌이 있는데
00:52:30좀 부드러운 바게트 빵인데
00:52:32빵이 어떤 큰 간은 안 돼 있는데
00:52:34빵이 계속 들어가지는 그런 맛이야.
00:52:36제육볶음을 넣어서 먹으면 되는 것 같은 그런 맛이야.
00:52:39약간 유럽식.
00:52:44유럽식 밭니 같아요.
00:52:45밭니.
00:52:46맞아, 맞아, 맞아.
00:52:47유럽식 밭니.
00:52:48매운맛은 되게 친숙한 매운맛이에요.
00:52:51근데 이게 아마
00:52:52삐리끼리 같은데
00:52:54아, 이게 삐리끼리.
00:52:55I have a question.
00:52:57In that.
00:52:58Is that 삐리끼리인데요?
00:53:00응.
00:53:01응.
00:53:02와, 형.
00:53:03응.
00:53:04와, 형.
00:53:05근데 여기 포르투갈 사람들도 진짜 매운맛을 좋아하나 봐요.
00:53:09한국인맛이랑 완전 그냥 100% 일치.
00:53:12약간 맛이 되게 메쉬보다 호날두에 가깝다.
00:53:16드리블 안 하고 약간 중거리 슛을 때리는 그런 느낌으로.
00:53:19직선으로 그냥 빵 쪄가지고.
00:53:21빨래, 빨래.
00:53:22조회전으로 그냥.
00:53:23약간 맛이 되게 메쉬보다 호날두에 가깝다.
00:53:30근데 되게 유용한 중독성이 있네.
00:53:32살짝만 한국식으로 바꿔도 그냥 한국게 될 것 같아가지고.
00:53:36오, 맞다.
00:53:39우리가 아네.
00:53:43오, 이거 궁금하다.
00:53:45오, 내가 뭐 parar.
00:53:46오, 맞다.
00:53:47음,itas.
00:53:48엘리니 엘이.
00:53:49오, 맞다.
00:53:50오, 맞다.
00:54:21향이 좀 달짝지근한 향이 나요. 약간 떡볶이 같은 그런 그런 향이 나요.
00:54:30반숙.
00:54:42이게 그 내장 파괴버거라는 거잖아.
00:54:47맛있겠다.
00:54:51와 근데 진짜 맛이 없을 수가 없는 걸 다 때려 넣었어요.
00:54:56아 근데 되게 반갑다.
00:54:58짜증나?
00:55:05짜증나?
00:55:06짜증나?
00:55:08짜증나.
00:55:11좋아?
00:55:12I'm not sure whether the taste of the beef sugar is good, but it's sweet.
00:55:27It's a different taste.
00:55:29It's smooth. It's not really bad, but it's not common.
00:55:34It tastes like a spicy andś rhymes with vịtum.
00:55:39It's delicious, but it's really delicious.
00:55:43It's a fun taste.
00:55:44It's a fun taste, but it's a fun taste.
00:55:49It's like a chicken chicken.
00:55:53I didn't know where to go.
00:55:54But it's all over.
00:55:57It's all over.
00:55:59I'll put it in the bread.
00:56:00It's like a chicken chicken.
00:56:02It's a chicken chicken.
00:56:05Because the ingredients are like bacon, sausage, cheese, bacon, cheese, all the way up.
00:56:14So it's like a hamburger.
00:56:17Yes, I can think of it.
00:56:23Oh, it's good.
00:56:24It feels like it's got a lot to go.
00:56:27Oh, it's really good.
00:56:28Wow.
00:56:32The restaurant is so beautiful.
00:56:41Hello.
00:56:42Hello, my friends.
00:56:47Everything is alright?
00:56:48Yeah, everything is very good.
00:56:58I love you.
00:56:59I love you.
00:57:01I love you.
00:57:02I love you.
00:57:03I love you.
00:57:04I love you.
00:57:05I love you.
00:57:06I love you.
00:57:07Here we go, here we go.
00:57:09It's about time now we set it all.
00:57:12Here we go, here we go.
00:57:15Red lights, I could never stop.
00:57:17I dream with the fever to be great was all I ever want, was all I ever wanted.
00:57:23I fight her with the fever for the thing that I wanted.
00:57:26You in Korea also have...
00:57:28I don't know.
00:57:29You in Korea also have a lot of history.
00:57:32Bang bang bang bang inspires a weapon.
00:57:35Bang bang bang bang...
00:57:54Obrigado. Let´s go.
00:58:00Wow, unplan.
00:58:01Here is the...
00:58:06The room?
00:58:16Thank you, thank you.
00:58:18Good morning, good morning.
00:58:20Look at your piece.
00:58:22It's super clean.
00:58:24Super clean.
00:58:26No, no, it's very important, the clean.
00:58:28Very important, Alimpeza.
00:58:30Here is the...
00:58:31Charcoal.
00:58:32Charcoal.
00:58:33Yeah, grills.
00:58:34Here, yeah.
00:58:35Okay.
00:58:36It's a very good...
00:58:37It's a very good charcoal.
00:58:38Wow.
00:58:39Very good charcoal.
00:58:41I cook because I...
00:58:42The lagustin for the...
00:58:46It's a pancake and the kimchi.
00:58:47See?
00:58:48Yes, it's this.
00:58:54See?
00:58:55After I work for you.
00:58:57Wow, amazing.
00:59:01Here we go.
00:59:02So put your best face on
00:59:05Everybody pretend you love this time
00:59:08Everybody come hang
00:59:11Let's go out with some blame
00:59:16I'm way too young to lie here forever
00:59:19I'm way too old to try
00:59:22So whatever come hang
00:59:24Now I make the...
00:59:34Where is that?
00:59:35The kimchi?
00:59:36Kimchi?
00:59:41So did you make kimchi by yourself?
00:59:43Yes.
00:59:44Yes.
00:59:45Of course
00:59:46I respect...
00:59:47I respect a lot of what you do
00:59:49But...
00:59:50We always give it to our people
00:59:51Because we have our Portuguese products
00:59:53We make our kimchi
00:59:55We make our kimchi
00:59:56In our way
00:59:57Spicy
00:59:58Smell
00:59:59There's no no difference
01:00:00Can I try?
01:00:01Try it?
01:00:02Yes, for sure
01:00:06But this is still kimchi
01:00:07This is...
01:00:09That's not kimchi
01:00:10We call this kind of kimchi
01:00:11Back kimchi
01:00:12Back kimchi
01:00:13Back kimchi
01:00:14Back means...
01:00:15Blanca
01:00:16Okay
01:00:17Blanca kimchi
01:00:18Blanca
01:00:19I'm kimchi
01:00:20Yeah, yeah, yeah, yeah
01:00:21Yes, yes, yes, yes
01:00:22I think you are Korean
01:00:23Let it
01:00:24It's time
01:00:25It's time
01:00:26I don't know
01:00:27It changed
01:00:34Kimchi
01:00:35Yes
01:00:36Tempura
01:00:37Flour
01:00:38And sugar
01:00:39Okay
01:00:40Here we have oil
01:00:43Not olive oil
01:00:45Just oil
01:00:47This is what make the this.
01:00:54This is what make the this.
01:00:58Okay?
01:00:59Now the pancake, okay?
01:01:01Yes!
01:01:12Wow, this is how you make a taco.
01:01:16When you make an ice cream cone, you can make it like this.
01:01:21Yes, it's kind of ice cream cone.
01:01:24Exactly.
01:01:25It's a good smell.
01:01:26Yes, it's a good smell.
01:01:27Yes, it's a good smell.
01:01:28It's a good smell.
01:01:30Wow.
01:01:36It smells like Korean.
01:01:46It's important to see how it is.
01:01:58Do it there.
01:01:59Do it here.
01:02:00Do it here.
01:02:01Okay?
01:02:02Okay.
01:02:03To make the taco.
01:02:04Perfect.
01:02:05Chef, where do you get these ideas?
01:02:07The taco, we thought it was Mexican.
01:02:09It's a practice of eating.
01:02:11It's different.
01:02:12It's different.
01:02:13It's different.
01:02:14It's different.
01:02:15It's different.
01:02:16It's different.
01:02:17It's different, right?
01:02:18I know these are lights.
01:02:19All grinding.
01:02:20I will guide you.
01:02:21It tastes like that some of this.
01:02:22It's just湯.
01:02:23Langoestine, shrimp, and scallops.
01:02:24And after?
01:02:25I grilled...
01:02:26I grilled...
01:02:27I grilled...
01:02:28No too much.
01:02:30Only a litre.
01:02:32Try it.
01:02:33And scallop.
01:02:34No too much, only a liter.
01:02:37Try it.
01:02:40And scallop.
01:02:41Okay.
01:02:42You're very good.
01:02:44It's so sweet.
01:02:46If you don't eat it, you'll enjoy it.
01:02:49You don't enjoy it.
01:02:50It's so sweet.
01:02:51Good?
01:02:54Very good.
01:02:55Very tender.
01:02:57I taste it.
01:02:58Because, one thing that's important is that
01:03:02when we make a recipe,
01:03:04the protein can never be dry.
01:03:09It can never be dry.
01:03:11That's very important.
01:03:12It's perfect.
01:03:13It's perfect.
01:03:14Okay?
01:03:15Pork.
01:03:16Now, now.
01:03:18Vieira.
01:03:20Vieira.
01:03:21Scallop.
01:03:22Langostine.
01:03:23Langostine.
01:03:24Gamba.
01:03:25Gamba.
01:03:28Mayonnaise.
01:03:30Mayonnaise.
01:03:32Mayonnaise.
01:03:34It's okay.
01:03:41Oh!
01:03:42Mayonnaise is different.
01:03:43It's different.
01:03:44After you have a good balance.
01:03:45Very good balance.
01:03:47Very good balance.
01:03:49Esta is con-
01:03:50Miella.
01:03:51Mustarda.
01:03:52Limon.
01:03:53Y cabezza de gamba.
01:03:55The sauce is a little bit of a sauce.
01:04:02It's a little bit of a sauce.
01:04:04It's a little bit of a touch.
01:04:05Because it's a little bit of a sauce.
01:04:07We can think of it as well.
01:04:09What is the sauce?
01:04:10The sauce is a bit soft and a bit soft.
01:04:15It's a bit soft and soft.
01:04:18I feel like it's a wall.
01:04:20I'm just going to go back and forth.
01:04:22It's really fun.
01:04:38A little lemon.
01:04:43Okay?
01:04:45A little lemon.
01:04:46Yes, but I saw it.
01:04:47A little, only a little.
01:04:49It's a mess out there.
01:04:51Here is one lemon.
01:04:53What is the name of this?
01:04:55Lemon with salt?
01:04:57Yes, salt, water, lemon.
01:05:01What do you see in the kitchen?
01:05:03It's good.
01:05:05You need to bite the lemons, but with a thin skin.
01:05:12After that you cut in four, but not totally.
01:05:15Yes.
01:05:16Just in four.
01:05:18You put lots of salt.
01:05:20Yes.
01:05:21After that you keep it like 30 minutes.
01:05:26Brush with your hands and the humidity starts to activate and release inside of the lemon.
01:05:33Put all the lemons inside of the jar and we finish with the salt and also the lemon juice.
01:05:40Yes.
01:05:41And we keep it only like that.
01:05:45For example, lemon.
01:05:46Yes, tight.
01:05:47What I saw.
01:05:48Yeah.
01:05:49A little, only a little.
01:05:54Different, huh?
01:05:55Yeah, different with normal lemon.
01:05:56This one is very thin.
01:05:57Very soft.
01:05:59Very soft.
01:06:00Very soft, yes.
01:06:01Very soft.
01:06:02Very soft.
01:06:03Yes.
01:06:04Alright.
01:06:05Let's try this first.
01:06:06What's the time?
01:06:07A little bit, really?
01:06:08Well, it's the raw material.
01:06:09It's a lot of good.
01:06:10It's a lot of good.
01:06:11It's a lot of good.
01:06:12It's a lot of good.
01:06:13Yes, it's a lot of good.
01:06:18Raw, bok choy, white.
01:06:21White
01:06:22You just made a small piece of the tulip
01:06:25You made a small piece of the tulip
01:06:27The flavor of the tulip is crunchy
01:06:29It's so delicious
01:06:31It's better than usual
01:06:33It's better than the tulip
01:06:34It's better than the tulip
01:06:35It's better than the tulip
01:06:37Oh...
01:06:51Baila, meu caliente
01:06:53Sem no que parar
01:06:55Te vestes comigo
01:06:57Ah, 감사합니다
01:06:59Obrigado
01:07:01Desse teu jeitinho
01:07:03Eu quero ser teu
01:07:05Ah, encostei-te-mi
01:07:09Quero colar o teu corpo meu e ficar assim
01:07:15Ah
01:07:17Try it please
01:07:19It's for you
01:07:20thank you
01:07:21Obrigado
01:07:25Wow, It has feelings in the Korean
01:07:27Within the inner months
01:07:29Portugal brought us from the menu
01:07:31It's a Korean
01:07:40It's about kimchi. It's really kimchi
01:07:45This taco cafe
01:07:47The most tacos are just a bit of a sugar paste, but the taste itself is the food.
01:07:55What's that?
01:07:57What's that?
01:07:59What's that?
01:08:01What's that?
01:08:03What's that?
01:08:05He's a clever guy.
01:08:09You're a genius.
01:08:13It's got the shrimp and the sesame oil.
01:08:16It's already good, but it's just a bit different.
01:08:19It's a sauce with the shrimp and the shrimp's soft.
01:08:23And the lemon is important.
01:08:25It's a little more healthy.
01:08:29It's a different taste of the Portuguese.
01:08:33It's not good.
01:08:36It's very good.
01:08:39It's so delicious.
01:08:41The most important thing that the food has to have is, I don't know if it's your opinion.
01:08:49You have to have love, love and passion for what is done.
01:08:53Yes, I agree with you. I'm definitely agree with you.
01:08:57I think it's this.
01:08:59Wow, it's a huge deal.
01:09:01I'm doing the main chef in the history of the restaurant.
01:09:04I made a good food. It was really nice.
01:09:07It's very unique and unique, but it's so delicious.
01:09:12So I came back to Portugal.
01:09:14I came from where I came from.
01:09:16Okay, now we're going to cook.
01:09:20Actually, I'm not going to eat food.
01:09:24Yes, yes, yes.
01:09:26I'm not going to eat food.
01:09:28Hello.
01:09:30No, I'm not going to eat food.
01:09:34I have courage.
01:09:35I'm coming from Korea, so I'll prepare for a simple food.
01:09:41I just want to make for a cat.
01:09:49You're a bit nervous.
01:09:51I'm nervous.
01:09:52.
01:09:53.
01:09:59.
01:10:02It's a flower.
01:10:27It's a flower.
01:10:32It's a flower.
01:11:02It's a flower.
01:11:32It's a flower.
01:11:33It's a flower.
01:11:34It's a flower.
01:11:38It's a flower.
01:11:39It's a flower.
01:11:40It's a flower.
01:11:41It's a flower.
01:11:42It's a flower.
01:11:43It's a flower.
01:11:44It's a flower.
01:11:45It's a flower.
01:11:46It's a flower.
01:11:47It's a flower.
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