00:00Oven Roasted Nashville Hot Honey Cauliflower
00:03This Nashville hot honey
00:05Is about to become your secret weapon
00:08For converting the most stubborn
00:10Vegetable skeptics into full-blown
00:12Cauliflower evangelists
00:13One head of
00:15Cauliflower cut into one and a half
00:16To two inch florets
00:17Is coated in a batter
00:18Made from one cup butter
00:20Milk
00:21One quarter cup all-purpose flour
00:23And one tablespoon hot sauce
00:25Then breaded with two cups breadcrumbs
00:27Seasoned with one teaspoon garlic powder
00:30And one teaspoon onion salt
00:31The Nashville hot honey sauce
00:33Is made by melting
00:35Eight tablespoons
00:36One stick
00:37Unsalted butter
00:38With two tablespoons honey
00:39Or maybe
00:40Maple syrup
00:41One and a half
00:42To two teaspoons
00:43Cayenne pepper
00:44One teaspoon
00:45Garlic powder
00:45One teaspoon
00:46Sweet paprika
00:47One half teaspoon
00:48Chili powder
00:49One half teaspoon
00:50Chili powder
00:50One half teaspoon
00:51Kosher salt
00:52And one quarter teaspoon
00:53Freshly ground
00:54Black pepper
00:55Serve the finished cauliflower
00:56Garnished with chopped
00:57Fresh parsley
00:58Alongside ranch
00:59Or blue
01:00Blue cheese dressing
01:01With optional carrot
01:02And celery sticks
01:03On the side
01:04Preheat the oven
01:05To four hundred fifty
01:06Degrees Fahrenheit
01:07Or two hundred thirty two
01:08Degrees Celsius
01:09And lime
01:10Find a rimmed baking sheet
01:11With parchment paper
01:12Then whisk together
01:13The buttermilk
01:14Flour
01:15And hot
01:15Hot sauce
01:16In a large bowl
01:17And toss the cauliflower
01:18Florets
01:19Until fully coated
01:20In a separate bowl
01:21Mix the breadcrumbs
01:22With garlic powder
01:23And onion salt
01:24Dredge it
01:25Each floret
01:27In the breadcrumb mixture
01:28Allowing excess buttermilk
01:29To drip off
01:30And arrange on the baking sheet
01:32With space between pieces
01:34Roast
01:35First
01:35For thirty to thirty five minutes
01:37Until deeply golden
01:38And crispy
01:39Avoiding
01:40Starting opening the oven early
01:41While melting the butter
01:42With honey
01:43Cayenne
01:44Garlic powder
01:45Salt
01:46And black pepper
01:47In a small saucepan
01:48Until fragrant
01:49And smooth
01:50Remove the cauliflower
01:52From the oven
01:53And immediately toss
01:54With the hot honey sauce
01:55Until evenly coated
01:56Then transfer to a serving platter
01:58Garnish with chopped parsley
01:59And serve hot
02:00With ranch
02:01Or blue cheese dressing
02:02On the side
02:05And both sides
02:07Before adding
02:08And layer
02:10To sink
02:11And down
02:12And layer
02:14To sink
02:15It's too soft
02:16If not
02:17It's a little soft
02:18Dip the lid
02:19I can't wait
02:20It'll be done
02:21So
02:22I will add
02:23There's a little weird
02:25You can use it
02:26To sink
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