00:001 pot bacon cheeseburger casserole this one pot wonder trans
00:05forms your favorite burger joint experience into a cozy casserole that'll have everyone
00:10fighting over seconds for the protein base use four strips of bacon cut
00:15into one inch pieces one pound ground beef and one onion diced for
00:20the sauce and liquid you'll need 128 ounce can of diced tomatoes one eight ounce
00:25can of tomato sauce two cups beef broth one quarter cup ketchup one table
00:30spoon yellow mustard and one teaspoon Worcestershire sauce for the pasta and
00:35finishing use eight ounces pasta salt and pepper to taste and one cup fresh
00:40shredded sharp cheddar cheese heat a large cast-iron skillet or
00:45heavy-bottomed pan over medium heat and cook the bacon pieces for 5 to 7 minutes
00:50stirring occasionally until crispy and golden with the fat fully rendered
00:55using a slotted spoon transfer the bacon to paper towels to drain and set aside then
01:00pour off all but about one tablespoon of the bacon grease from the pan increase
01:05the heat to medium-high and add the ground beef and diced onion cooking for 5 to 7
01:10minutes while breaking up the meat until the beef is browned and the onions are soft and fragrant
01:15drain any excess grease add the diced tomatoes tomato
01:20sauce beef broth ketchup yellow mustard and Worcestershire sauce stir
01:25stirring well and scraping up any brown bits from the bottom of the pan bring the mixture to
01:30a boil add the pasta and stir to submerge it in the liquid then reduce the heat
01:35to medium-low cover and simmer for about 15 minutes until the pasta
01:40is al dente season with salt and pepper sprinkle the shredded cheddar cheese
01:45evenly over the top cover and cook for another two to three minutes until the cheese is
01:50melted and bubbly remove from heat top with the reserved crispy bacon
01:55and serve hot
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