00:00Greek spinach and feta pie is sort of like the Greek version of an Italian meatball.
00:11Every grandma has her favorite recipe, and this one is mine.
00:15Just remember that with frozen spinach, there's a lot of water,
00:19so after it thaws, squeeze out any excess water so that you don't get a runny filling.
00:23Filo is paper thin, so you want to be delicate and you want to move quickly.
00:28In between each flaky layer is butter that you just brush on and add another layer.
00:37So after about six layers of the flaky filo, we just go in with our filling.
00:43This is so much easier and quicker than doing individually wrapped pies.
00:48All tucked in in its little package like it's ready for a little nap.
00:53Some toasted sesame seeds on top and ready for the oven.
00:58Look how beautiful that is.
01:04One bite and everything is right in the world.
01:07Of course.
01:08You can go in with my friends.
01:09Come in with me.
01:10What do you want?
01:12Have aüyorsun?
01:13Yeah.
01:14Yeah.
01:15Okay.
01:15Shall I be able to let up?
01:16Let's go!
01:17Whatever.
01:18This is what you want the development you want.
01:18Do you want to let's chew to believe?
01:20Bye!
01:21You want the introduction you want the introduction and give me...
01:23Father?
01:23What was your favorite?
01:25Yeah.
01:26Have a great day, Dad!
01:27Bye!
01:29Everybody else has that geb!
01:31Bye!
01:33Bye!
01:35Bye!
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