00:00So the first thing I'm doing is I'm getting my vegetables ready for my chicken and vegetable
00:12couscous. So I have got my couscous in a bowl, and I am just going to add my boiling water,
00:19and that's it. We just made couscous. We're gonna let this steam while we cook the rest
00:24of our ingredients. And now here's where the chicken gets interesting. I'm going to smother
00:29it in harissa. I'm gonna take each piece of this chicken. This is going to splatter with
00:35a harissa side down. Got my onions, a couple of cinnamon sticks whole, some cumin, a couple
00:43of pods of whole cardamom. Now we're gonna add our veggies. Okay, so I'm kind of making
00:48a star shape in the center. I'm finishing it with some beautiful golden raisins. Chicken
00:53broth. Wow. Beautiful piece of that browned harissa chicken. Doesn't that look wonderful?
01:05Would you like?
01:06.
01:10Cold blood.
01:12.
01:14.
01:22.
01:24.
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