00:00Bismillahirrahmanirrahim
00:01Assalamualaikum
00:02How are you?
00:03I hope you all are all good.
00:06I will share my share with you
00:07this garlic chicken pacoorah.
00:10They are very tasty.
00:11They are very tasty.
00:13They are very easy to make.
00:16They are very unique style.
00:17They are very tasty, crispy, crunchy
00:21and garlic flavor.
00:23They are very tasty.
00:25They are very tasty.
00:27They are very tasty.
00:29They are very tasty.
00:31You will see the video on the end.
00:35You will see any part of the recipe.
00:37I will share all the tips and tricks.
00:39I will share my share with you.
00:41I will share the crispy, crunchy, garlic chicken pacoorah.
00:45If you like today's recipe,
00:48please subscribe to the channel.
00:50Let's start with this.
00:52I have a chicken.
00:54I have a chicken.
00:55I have a small cubes.
00:57Cubes chicken can be better.
00:59We will cut the cubes.
01:01We will cut the cubes.
01:03We will cut the cubes.
01:05We will cut the cubes.
01:07You will get correct.
01:08This is the actual flavor.
01:09Time to do is chew.
01:13You will heat theाive yep,
01:15500 rawegas of this.
01:16Umu lique isolet,
01:17we will cut it at a treaty.
01:19You will measure the
01:22वन टेबर स्पून बारेख चॉप की अबर लेसन दालेंगे.
01:25गार्लिक चिकंपकोडा बना रहे हैं तो इसलिए गार्लिक की कॉंटिटी थोड़ी सी ज्यादा इस्तेमाल करेंगे.
01:31वन टी स्पून नमक एट करेंगे या फिर नमक आप अपने टेस्ट के साब से डाले.
01:351 teaspoon kutti wii lal mirch
01:37और 1 teaspoon kutti wii kali mirch डालेंगे
01:401 teaspoon dhaniya powder डालेंगे
01:43और 1 teaspoon bhuna kutahwa zira powder डालेंगे
01:46और अब इसमें डालेंगे 1 tablespoon soya sauce
01:50soya sauce डालने से बहुत यच्छा flavor आएगा पकोड़ों का
01:531 tablespoon ही इसमें chili sauce डालेंगे
01:56और अब इसमें डालेंगे lemon juice
01:58आदा मैंने lemon लिया है
02:01इसका juice निकाल के डालेंगे
02:02जो के तकरीबन 1 tablespoon के करीब है
02:04और fresh lemon juice डालेंगे
02:06एक तो flavor बहुत अच्छा आएगा
02:08और चिकन अच्छी तरह से soft भी हो जाएगी
02:11अब इसमें डालेंगे एक अंडा
02:13अंडे को थोड़ी देर के लिए
02:14मैंने room temperature पर रख लिया था
02:16अब सब चीजों को अच्छी तरह से mix करेंगे
02:19और mix करने के बाद
02:20चिकन को marinate करेंगे
02:22चिकन को मसालों के साथ marinate करेंगे
02:24तो बहुत ही अच्छा इसमें flavor भी आएगा
02:27और चिकन soft भी हो जाएगी
02:29और बहुत ही मज़ेदार
02:30चट पटे ये garlic चिकन पकोड़े बनकर त्यार होंगे
02:33अब इसको मैंने mix कर लिया है
02:35mix करने के बाद इसको cover कर देंगे
02:37और चिकन को एक घंटे के लिए marinate करेंगे
02:40तो अगर आपके पास time कम है
02:43आपने इसको जल्दी बनाना है
02:44तो आप इसको आदे घंटे के लिए तो जरूर marinate करें
02:48तकि चिकन के अंदर तक मसालों का flavor आ जाए
02:51अब इसको एक घंटा हो गया था
02:53बहुत अच्छी तरह से ये marinate हो गई है
02:55अब इसमें डालेंगे 2 टेबर स्पून बेसन
02:57और 3 टेबर स्पून इसमें confloreate करेंगे
03:01पकोडे एक्स्ट्रा क्रिस्पी बने क्रंची बने
03:04तो उसके लिए इसमें डालेंगे 2 टेबर स्पून चावल का आटा
03:08चावल का आटा डालने से बहुत ही जबरदस क्रिस्पी पकोडे बनकर त्यार होंगे
03:13और अब इसमें डालेंगे 2 से 3 टेबर स्पून बारीक चावल कियावा फ्रेश हरा धनिया
03:19और पिंच इसमें बेकिंग सोडर डालेंगे
03:21ज्यादा नहीं डालना सिरफ पिंच बेकिंग सोडर डालेंगे
03:25तकि चिकन के पकोडे अंदर से बहुत ही सॉफ्ट बने
03:28और अब इसमें डालेंगे पिंच फूट कलर
03:30तो ये आप्शनल है डालना चाहे तो डाल दें नहीं तो स्किप कर दें
03:35इससे पकोडों का कलर बहुत ही जबरदस्त आएगा
03:38अब अच्छी तरह से इसके मिक्सिंग करेंगे
03:41शुरू में जब आप इसको मिक्स करेंगे तो मिक्सिर आपको ड्राय लगेगा
03:44लेकिन जैसे से इसको मिक्स करते जाएंगे
03:47तो सारी चीज़े अच्छी तरह से चिकन के मिक्सिर में मिक्स हो जाएंगी
03:50If chicken has been following these things, we will actually absorb all the way
03:56so we will get the use of the product on the sares which we will be able to absorb
03:59because if we use the mixture of produce and flavor of the pork
04:02or the sares which we will have to absorb all the way
04:05so we will not enter the product of this soy sauce
04:07This is a very important tip that you will have to use
04:11We will not need the production of this sauce
04:14I put the product of this box on the top 6-7 minutes
04:18This will be a good mix.
04:20So, a good way of garlic chicken
04:22and corn flour
04:24is ready.
04:26Chicken is good and good
04:29and good chicken.
04:31So, a half kilo chicken
04:32compared to 2 tablespoon of
04:34basin, 3 tablespoon of corn flour
04:37and 2 tablespoon of corn flour.
04:39We will not use it as much as
04:41or not use it as much as
04:43we will not use it.
04:45So, a good ratio of chicken
04:46그럼 you to try.
04:49dispos of observator
04:50You can use it as well as
04:51eggıyoruz
04:53The crunch is bad,
04:55it makes funciona
04:56And very calories
04:58As well as home Database
05:00You should get
05:05temperature
05:07So, you should not get
05:16So, just make sure you get better, oil in order to fry them.
05:21It's very crispy, crunchy, and when you make this recipe, you can make your family members of your family.
05:29So, you can make sure you get better, you can make sure you get better.
05:33They are ready.
05:35If you fry them in 6-7 minutes, then you can fry them in order to fry them in order to fry them in order to fry them in order to fry them.
05:45So, you can make sure you fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry them in order to fry
06:15ڈالک
06:45BAHAR SE KITNAY KRISPY KRUNCHY
06:47OR UNDAR SE ATNAY MZAIDA CHAT PUTE SOFT
06:50YIE KARLIK CHIKAN PAKURA BANKAR TYAR HUHE HAYE
06:52TOO MUST TRY KEEJEEGA YIE MZAIDA RECIPY KOO
06:56OR AGER AAPKO ARAG KIEJEEGA YIE MZAIDA RECIPY KOO
06:56OR AGER AAPKO ARAG KIEJEEGA YIE MZAIDA RECIPY KOO
06:58PASAND AYE
06:59CHANEL KOO SABSKRIB KERAY
07:00VIEDIO KOO LAYK KERAY
07:01OR SHYER KERAY
07:02INSHAALAH MİLENGÉ
07:04AGERI KOOKING VILOG MEN PHIR
07:05EK NEAR RECIPY KESAAT
07:07TAB TAK MUJHE APNI KHAS ZOAMI YAD RAKHAIN
07:10ALLAH HAFIZ
