00:01Potlucks can be a fun way to share the expense of a holiday get-together.
00:05However, some foods can be dangerous to take to a potluck.
00:09Here are a few ways to keep the meal safe.
00:12You need to keep the food out of the temperature danger zone.
00:16The CEO of Stop Foodborne Illness told HuffPost,
00:19The temperature danger zone refers to the temperatures between 40 and 140 degrees Fahrenheit,
00:26and it is very important to keep foods out of the danger zone.
00:30The slow cooker can be a good answer.
00:33Taste of Home suggests you use this portable device for potlucks.
00:37Salad might seem like a safe choice at a potluck,
00:40but HuffPost warns you have to trust that the person making it used all clean cutting boards and washed the greens well.
00:48It sounds like when in doubt, go for the holiday cookies.
00:53Those are the best part of a potluck anyway.
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