00:00Even the neighbours envy me!
00:02This recipe will win you over!
00:05Peel an onion.
00:08Chop finely.
00:13Saute the onion in the pan with olive oil.
00:19Add a green bell pepper cut into small cubes.
00:28Add ground meat.
00:30Mix well.
00:36Add grated garlic.
00:41Season with salt, black pepper, sweet paprika.
00:49Pour in tomato sauce.
00:52Tear basil leaves.
00:54Mix once again.
00:56Put a few slices of processed cheese in the pan.
01:01Mix well.
01:05Put the filling on a tortilla sheet. Roll tightly.
01:08Cut the butter into cubes.
01:15Grease the baking tray with butter.
01:18Place the meat-filled rolls.
01:23Separate the egg yolk.
01:24Mix the egg yolk with milk.
01:28Brush all the rolls.
01:33Sprinkle with grated mozzarella.
01:35Bake for 15 minutes.
01:36Put two eggs in the saucepan with water.
01:37Boil for 10 minutes.
01:39Peel the eggs and put them in the blender cup.
01:41Add Greek yogurt.
01:42Squeeze the juice from a lemon and pour it into the blender cup.
01:43Add Greek yogurt.
01:44Squeeze the juice from a lemon and pour it into the blender cup.
01:47Add mustard.
01:48Olive oil.
01:49Chop the garlic.
01:50Drizzle with olive oil.
01:51Add garlic.
01:52Drizzle with olive oil.
01:53Put two eggs in the saucepan with water.
01:54Put two eggs in the saucepan with water.
01:55Boil for 10 minutes.
01:56Peel the eggs and put them in the blender cup.
01:59Add Greek yogurt.
02:05Squeeze the juice from a lemon and pour it into the blender cup.
02:11Add mustard.
02:13Olive oil.
02:14Chop the garlic.
02:17Drizzle with olive oil.
02:20Season with salt and chili flakes.
02:22Wrap in aluminum foil.
02:23Bake for 15 minutes.
02:28Squeeze the garlic.
02:31Season with salt and black pepper.
02:34Blend the sauce with the blender.
02:37The browned rolls with juicy filling are served warm.
02:44When the cheese stretches nicely alongside an aromatic sauce.
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