00:00We are now working in the Sarshti Mata season.
00:06We are making small and small.
00:09We have 1 foot, 2 foot, 5 foot, 10 foot.
00:15We are working in 10-12 to 15 feet.
00:20Where are you coming from?
00:22We are in Chandigarh, Punjab, Harirana, Himachal.
00:26We are working in Chandigarh.
00:30What are the things that you are making?
00:33These are eco-friendly murti.
00:35It is not a POP or something.
00:38It is good for the water.
00:41How do you make the murti?
00:44Where do you make the murti?
00:46The murti is from Punjab,
00:49the final murti is from Kalagatya.
00:51It is eco-friendly murti,
00:54and the water is all in the water.
00:57When you see the murti in the Kulagatya,
01:01there is a lot of people in the Kulagatya.
01:03Yes.
01:04Yes.
01:05We are working on the Kulagatya.
01:06We are working on the Kulagatya.
01:08We are working on this.
01:09The demand has increased.
01:11The previous year,
01:12the Krizjogah is a lot of great.
01:14The Krizjogah is a lot of great.
01:16We are working on the Krizjogah.
01:18We are working on the Krizjogah.
01:19We are working on the Krizjogah.
01:20The other thing is,
01:21the other thing that we have heard
01:22that the Krizjogah was being used
01:23in the Krizjogah.
01:24We have no problem at the Krizjogah.
01:25It is Krizjogah.
01:26Yes.
01:27And for Kalagatya,
01:28we have no problem at all.
01:29The Krizjogah would be used in Krizjogah.
01:30The Krizjogah would be used in Krizjogah.
01:31The Krizjogahprü.
01:32What?
01:33It is Krizjogah.
01:35You've used Krizjogah.
01:37foreign
02:01foreign
02:07I don't think I'm going to do it
02:14I'm going to do it
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