00:00The concept of the progress in the meaning of the will,
00:04means that the means is the well-being,
00:06the execution of the means,
00:08the dams,
00:09the promises,
00:12the efecto of the means
00:14is the truth of the Poke of the Earth.
00:20Through the meaning of the meaning of the leap of the moon
00:22the movements are the same in the beginning of the moon.
00:28In the past few years, we have been living in the past few years.
00:38Therefore, all nutrients are very different in the past few years.
00:44Therefore, we have been living in nature superfoods.
00:49We have been living in the past few years.
00:55In our past few years, we have been living in study in the past several years.
01:02We have been living in the past few years, including 75% of our proteins.
01:10They are very expensive and expensive proteins.
01:15For the first days, they have to synthesize these essential amino acids.
01:21The condition we edenated on the past few years.
01:24As it is kept in the water, the Lysin and Methanol are affected by the Lysin.
01:31The Lysin and Methanol are affected by the Lysin.
01:39In the water, the Lysin has been affected by Lysin and Methanol.
01:46In this water, it is affected by the Lysin and Methanol.
01:54These are omega-3 fatty acids, as well as omega-3 fatty acids.
02:00These are both EPA and DHA derivatives.
02:04This is why we are working on a regular basis.
02:10This is why we are looking at the bio-level.
02:14The LDL is low-density lipoprotein level.
02:21We are looking at the most important part of our cultural culture.
02:26We are looking at the same post-cambi.
02:30We are working on the same things we have done.
02:34We are working on the same post-cambi.
02:39We are working on the same quality standards.
02:43We are working on the same quality standards.
02:48In this area, we are talking about ready-to-eat products, ready-to-fry products, ready-to-cook products, ready-to-serve products and ready-to-serve products.
03:04In this area, we are talking about ready-to-eat products, ready-to-eat products, ready-to-eat products, ready-to-eat products.
03:22For about 20 years, we can store it in a normal ambient temperature.
03:34If you want to warm it, you can use rice, chapati, and other products.
03:44This is highly concentrated.
03:47In this area, we are talking about ready-to-eat products, ready-to-eat products, ready-to-eat products, ready-to-eat products.
03:57In this area, we are talking about patty, samosa, crackers, fish nuggets, cutlets, fish chakuli.
04:11In this area, we are talking about ready-to-eat products, ready-to-eat products, ready-to-eat products, ready-to-eat products, ready-to-eat products.
04:27In this area, we are talking about ready-to-eat products, ready-to-eat products, ready-to-eat products, ready-to-eat products, ready-to-eat products.
04:45Or, I-sing, or a-sales products.
04:47And we can use the shelf-life-sales products.
04:49So, this area, we are talking about by-products, fish waste.
04:53We can use the meat-and-use fish.
04:57We can use the meat-and-use fish also.
05:01We can use the waste-and-use fish, which is also a waste.
05:03fish oil, fish meal, leather, by-products value added
05:13so value added in fish meat
05:17fish pickle, fish chakuli, fish pappad, fish crackers
05:25fish dry shrimp chutney
05:29fish milk
05:31fish not as paipad
05:33fish milk
05:35fish fish이�...?
05:37fish oil
05:39fish protein
05:43fish gelatin
05:45fish leather
05:47all the fish's oil
05:49fish meat
05:51fish oil
05:53fish protein
05:55fish gelatin
05:57We have fish processing industry in the industry, almost 50% of the fish processing industry is waste.
06:16We have a lot of proteins and lipids.
06:22We have a lot of proteins. We have fish oil, gelatin, collagen and fish protein hydrolysate.
06:36We have a healthy fish protein hydrolysate.
06:40If we have fish processing waste, we can use fish protein hydrolysate.
06:51We can use fish protein hydrolysate in different methods.
06:56We can use chemical processes and enzymes.
07:02We can use fish protein hydrolysate.
07:04We can use fish protein hydrolysate.
07:06We can use fish protein hydrolysate.
07:07We can use fish protein hydrolysate.
07:11While we are preparing fish protein hydrolysate, we can add fish protein powder.
07:21These are functional properties, and in the research of fish protein hydrolyzated, they control blood sugar levels.
07:33This is anti-hypertensive properties, which are used in medicine.
07:41This is an anti-microbial properties, which are used in fish protein hydrolyzated.
07:52This is the best way to produce this waste.
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