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00:00:01Welcome to Masterchef India
00:00:03Co-presented by Veeba Mayo Ketchup & Saucers
00:00:06Co-powered by IKEA, Fortune Chucky Fresh Ata
00:00:08Partner, Kohler, Cat Salts and Spices and Vijay Sayles
00:00:15In this week, Masterchef India
00:00:17There were many wonderful challenges
00:00:19Which were the biggest part of the race of immunity
00:00:22Teamwork is 10
00:00:25They can swat
00:00:26In this week, no one will not win or won't win
00:00:30Marker won't win
00:00:32Today, we will know which one will be the one
00:00:35Immunity pin of immunity
00:00:57Welcome to Masterchef India
00:01:01You have come and put immunity on everyone
00:01:03That's right
00:01:04Is anyone's sleep now?
00:01:05Yes, they are
00:01:06Yes, they are
00:01:07Is this the last challenge of this week?
00:01:08It is the last challenge of this week
00:01:09It will be very tough
00:01:10You have asked, who's the sleep now?
00:01:13Hey
00:01:14Archena Ji and Upali Ji
00:01:17Chef Redveen has taken a chair
00:01:20And the table, the two times
00:01:22The other ones were taken
00:01:23For the rest
00:01:24How did it feel?
00:01:28Look, after getting a bite
00:01:30When we get a bite
00:01:31We all say
00:01:33Good, good, good
00:01:34But why do they say
00:01:35They should not get the dish
00:01:37They should not get the dish
00:01:38Good
00:01:39No
00:01:40How are you?
00:01:41How are you?
00:01:42No
00:01:43How are you?
00:01:46We are jealous
00:01:49And no one of our relatives
00:01:50Her relatives knows
00:01:51They're in the center of the country
00:01:53When we leave here
00:01:54We're not even raised
00:01:55But if we are like a family
00:01:57It's possible to the family
00:01:58To be satisfied
00:01:59We are perfectly reminded
00:02:00That we can't get the family
00:02:01And if we are as a family
00:02:02But if we are like a family
00:02:03We must understand the family
00:02:05We are so
00:02:06We are so
00:02:06To be satisfied
00:02:08We have a question for you.
00:02:14Do you have a question for us?
00:02:16Do you have a question for our dish?
00:02:20Do you have a question for us?
00:02:23Tell us.
00:02:29What does a standard mean?
00:02:31I was going to go to a cooking job.
00:02:33Some of us have a question for us.
00:02:36We have a question for our dish.
00:02:45Look, when a dish comes here,
00:02:47whatever is on the basis of the dish,
00:02:50who has made it, there is no difference.
00:02:54If you think that we will leave the food
00:02:57and keep the rest of the food,
00:02:59then you need to re-calibrate.
00:03:01When you came to the audition,
00:03:04did you eat food or not?
00:03:06I ate.
00:03:07What was your selection on the basis?
00:03:10Cooking.
00:03:12What you are saying is standard.
00:03:14This is what you are saying.
00:03:15This is what you are saying.
00:03:19We are also thinking,
00:03:21but we are saying that everything has come from us.
00:03:22All of us,
00:03:23everybody has come from us,
00:03:24and you have no idea.
00:03:25No idea is that when people see this show,
00:03:27the world will get rushing.
00:03:29No idea is that the next message
00:03:31will be different from your next period.
00:03:34All of you will be different from us.
00:03:36how different you all will be.
00:03:38And I will show you how the price changes.
00:03:46Many people know or not,
00:03:48that I and my mother
00:03:50have catering people.
00:03:58I saw that my mother has so much respect.
00:04:06In many months, I had to go to eat food and do a lot of food.
00:04:12It doesn't define us. What do we do? Where do we come from?
00:04:17We are standing in this moment.
00:04:21Where do we go?
00:04:24We come to the challenge of today.
00:04:26We come to the beauty of Tanjeevani.
00:04:28From India's top 12 Jodis, you are the best of the best Jodis
00:04:32who are standing in the race of immunity pin today.
00:04:37This is the last challenge.
00:04:42After that, there is one best Jodis who will win.
00:04:47This is Sanjeevani.
00:04:49This is Surakshah Kavach.
00:04:51This is the master chef's iconic immunity pin.
00:05:02This is the first challenge in the past.
00:05:05You were a one.
00:05:07You were a one.
00:05:09You were a one.
00:05:11You were a one.
00:05:13You were a one.
00:05:16You were a one.
00:05:18You were a one.
00:05:20Like Grun had the Kavach and Kundal.
00:05:24For rest of the explanations,
00:05:26try and move the best of the Kavach.
00:05:31and I'll keep this one.
00:05:33And remember this one.
00:05:35And remember that the person who has a lot of immunity pin has,
00:05:39he's definitely reached to MasterChef's final week.
00:05:49So you're thinking about what's on the game?
00:05:53Remember that you're going to have this immunity pin
00:05:55to MasterChef's final week.
00:05:57You can always use any challenge in the summer, if you think that you can be eliminated.
00:06:08Who are you?
00:06:13This year, the winner of MasterChef India will get from IKEA.
00:06:18With international design, world-class quality and 25-year-old warranty,
00:06:22the perfect IKEA dream kitchen.
00:06:24Are you ready for this challenge?
00:06:29Yes, Chef.
00:06:39You're not going to come back to your mouth.
00:06:47After the challenge came.
00:06:48It feels like someone took a U-turn from here.
00:06:50I'm not going to come back to you.
00:06:52Can you see, in the world,
00:06:53the people,
00:06:55the people,
00:06:56the people,
00:06:57the people,
00:06:58the people,
00:06:59the people,
00:07:00the people,
00:07:01all of them.
00:07:02The Thier's food
00:07:06The Gulaab Jamun Mitramandal
00:07:10The Hulwa Wandu
00:07:13The Raskulley's Rishthedar
00:07:17The Jalebi's Saheliyan
00:07:20The Laddu's Laddle
00:07:24If you give or give, then you need a halwa that will make you lose
00:07:28Wow, wow, wow, wow, wow
00:15:53When this is going on and we will say that only at that time, the other partner will swap.
00:16:02That means you will be changed.
00:16:05Now you will know that you will become one and one, or you will become one minus one zero.
00:16:10Why is this immunity challenge today? Why is this?
00:16:16We have to create so many elements, we have to do so many things.
00:16:21We thought that we had 4 hands in two hands.
00:16:27We have to change our ability.
00:16:33Archana and Rupali, you were the best of both.
00:16:36Today, you will get two advantages.
00:16:39Your second advantage is that you can cook the next gong until the next swap.
00:16:46Okay, thank you.
00:16:48Now you will decide which one will do cooking, which one will be waiting for you.
00:16:54The one will be waiting for the swap.
00:16:56This will be your attention.
00:17:02Yasmeen, Mahfouz, which one will do cooking first and which one will do?
00:17:07First, I will cook and wait for this.
00:17:12I will do the first cooking.
00:17:14I will make it.
00:17:15I will do it.
00:17:16I will do it.
00:17:22This is a very difficult challenge.
00:17:23We have given you an advantage,
00:17:26that you can guide them there.
00:17:32Your cooking begins.
00:17:35Three.
00:17:37Two.
00:17:38One.
00:17:39Go!
00:17:43Okay, the problem is coming.
00:17:44If we have to deal with the problem,
00:17:46we will get the tension,
00:17:48and the work will be worse.
00:17:49We don't get the tension.
00:17:50We work with a very cool mind.
00:17:52We work with the same people.
00:17:53We work with the same people.
00:17:54And we work with the same people.
00:17:55We work with the same people.
00:17:58What they had said to them,
00:18:00I'm changing advantage of them.
00:18:03As the chef said,
00:18:05the whole church starts to work with the desert.
00:18:09If they did the idea,
00:18:11they would pick up them.
00:18:12So, I thought I'll start with the first time.
00:18:23This is a flame.
00:18:25It's a flame.
00:18:26It's a flame.
00:18:27Let me show you.
00:18:29Let me show you.
00:18:30Here, let me show you.
00:18:34Let me show you.
00:18:35It's a fire.
00:18:36It's a fire.
00:18:37It's a fire.
00:18:38It's a fire.
00:18:39It's a little fast, please.
00:18:40Don't confuse me.
00:18:42I'll do it.
00:18:43I'm going to be angry at the side.
00:18:45Let me do this.
00:18:46Let me do this.
00:18:47I'm still in irritation.
00:18:49I'm not saying that I'm not saying.
00:18:57You're hurting?
00:18:58Not so much.
00:18:59You're hurting.
00:19:00You're hurting.
00:19:01You're hurting.
00:19:02It's not hurting.
00:19:03You're hurting.
00:19:04One time, I'm hurting.
00:19:05It's hurting.
00:19:07It's hurting.
00:19:09You're hurting.
00:19:10Let me do it.
00:19:11Don't let me do it.
00:19:14Put it in, Manji.
00:19:15Put it in.
00:19:16Put it in.
00:19:17Put it in.
00:19:18Put it in.
00:19:19It will get bigger.
00:19:21We had a good thing to make a dish.
00:19:24We know all the elements of the dish.
00:19:26We know all the dish.
00:19:28They know.
00:19:29It's all that we can understand.
00:19:33You didn't shoot for the photoshoot of the first day.
00:19:35Please.
00:19:36Please.
00:19:38Don't fake off.
00:19:39Don't do the decision.
00:19:40Don't do it after the second day.
00:19:43I couldn't do it right after.
00:19:45I'm tired by taking it.
00:19:46You're insane by taking it.
00:19:47You're a fool.
00:19:48Then I'm tired of getting them out.
00:19:49I'm tired of getting out of the other elements.
00:19:51Do you want to start a new experiment?
00:19:52Do you want to chop chocolate?
00:19:54Do you have two hands?
00:19:56I need to do it.
00:20:01Do you understand your wedding photo shoot?
00:20:03I'm not sure.
00:20:05Do you want to do that too?
00:20:07Do you want a pin or do not?
00:20:11I think we've lost our work.
00:20:13Are we going now?
00:20:14We're going now.
00:20:15We're going now.
00:20:16We're going now.
00:20:20Who said it?
00:20:21Who said it?
00:20:22Who said it?
00:20:23Who said it?
00:20:24Who said it?
00:20:25Who said it?
00:20:29Stop cooking!
00:20:31It's time to do it.
00:20:32The ones who were waiting, they will cook.
00:20:35And the ones who were waiting, they will wait.
00:20:38And Archana, Rupali,
00:20:39now you can cook only one of your guests.
00:20:42Let's decide who will cook.
00:20:44Who will go out?
00:20:45I think I'm so happy,
00:20:46you can start cooking on
00:20:493,
00:20:502,
00:20:511,
00:20:52Go!
00:20:54Swap time comes,
00:20:55so I'm very happy to be able to swap.
00:20:58Now I will come,
00:20:59fast-fast-fast
00:21:00And I will come.
00:21:01When I'm in the car,
00:21:02I will take it.
00:21:03When I'm in the car,
00:21:04I will come.
00:21:05I was in the car,
00:21:06and I was starting everything,
00:21:07and now I will continue.
00:21:09I went to the counter,
00:21:10and my door was closed.
00:21:13and I was also prepared for churros.
00:21:17And it had to be almost done.
00:21:20So, I had to grow it further.
00:21:26After the sugar melt,
00:21:28put the cream in the past.
00:21:30Put the cream in the past.
00:21:32Look at me.
00:21:34There is a stout.
00:21:35There is a cream.
00:21:37Put it full.
00:21:39Put it full.
00:21:43Put it full.
00:21:47Look at it.
00:21:48One minute.
00:21:49Do it.
00:21:50Look at it.
00:21:51Do it.
00:21:52Do it.
00:21:53Do it.
00:21:54Do it with a spoon.
00:21:56Yes.
00:21:57Look.
00:21:58It's fine.
00:21:59Put a little more juice.
00:22:00Do it.
00:22:01Do it.
00:22:02Do it.
00:22:03Do it.
00:22:04Do it.
00:22:06Do it.
00:22:08Do it.
00:22:09Do it.
00:22:10Do it.
00:22:11Do it.
00:22:12Do it.
00:22:13Do it.
00:22:14Do it.
00:22:15Do it.
00:22:16Do it.
00:22:17Do it.
00:22:18Do it.
00:22:19Do it.
00:22:20Do it.
00:22:21Do it.
00:22:22Do it.
00:22:23Do it.
00:22:24Do it.
00:22:25Do it.
00:22:26Do it.
00:22:27Do it.
00:22:28Do it.
00:22:29Do it.
00:22:30Do it.
00:22:31Do it.
00:22:32Do it.
00:22:33Do it.
00:22:34Do it.
00:22:35Do it.
00:22:36Do it.
00:22:37I won't do it.
00:22:42What's your story about the sweetest story?
00:22:43Our grandfather used to make our dishes.
00:22:47We didn't do anything in our house.
00:22:50Because we were in such a situation
00:22:52that we didn't have the sweetest in our house.
00:22:54It wasn't such a good condition.
00:22:57We didn't put the sweetest in the sweetest.
00:23:01That's why we used to put the color of Annato.
00:23:05It's a good one.
00:23:07It's a good one.
00:23:10It's a good one.
00:23:11I remember that.
00:23:14It's a good one.
00:23:16I feel like my grandfather was happy
00:23:19to put the color in it.
00:23:30You know, the kids are very happy.
00:23:33They have danced in grandparent's wedding.
00:23:37He has made us strong.
00:23:39He has made us so that we can represent the whole country in front of the world.
00:23:47Now you have to meet Rasgallah?
00:23:48Yes.
00:23:49Do you think it's okay to make it?
00:23:50No, I will press it and take it a little tight.
00:23:54You have made it before?
00:23:55Yes, Rasgallah, I have made it.
00:23:56I will tell you one thing.
00:23:57After making this meal,
00:24:00I can see it when the line crosses the confidence over confidence.
00:24:04And on this table,
00:24:08I can see the confidence in this table.
00:24:15You have to cross that line of confidence.
00:24:30Prabhadeep, what have you done?
00:24:33You have to cross that line of confidence.
00:24:35You have to cross that line of confidence.
00:24:37All the people are watching,
00:24:38why are you talking so mad at all?
00:24:41I have changed my birthday.
00:24:42I felt like I had changed my birthday.
00:24:44Then I changed my birthday.
00:24:45Then I changed my birthday.
00:24:46I changed my birthday.
00:24:47I didn't change my birthday.
00:24:50Are you copying Garima?
00:24:52Yes, Chef.
00:24:53I am making milk skin.
00:24:54I will make milk shards.
00:24:55I will make it like this.
00:24:58I will spray it and make it with water.
00:25:00I will spray it with water.
00:25:01I am making ice cream kind of parfait.
00:25:05It will be caramelized white chocolate and milk solids.
00:25:09I am inspired by Toshya.
00:25:11Toshya is a Punjab gulab jamun.
00:25:13It is dry.
00:25:14I will put a ghewar on the outside.
00:25:18For the textures.
00:25:19Toshya is a very hard choice.
00:25:22We eat gulab jamun with gulab jamun.
00:25:24Do you want to make a ghewar?
00:25:26Who did it first?
00:25:26One more time.
00:25:27Did it ever make a ghewar?
00:25:29No.
00:25:29I have made a ghewar time to make a ghewar.
00:25:31You have come here then.
00:25:35I can try and tell you.
00:25:37I will ask you to make a ghewar.
00:25:39Now, you didn't trust me.
00:25:42I have two hands.
00:25:43I have ten hands.
00:25:44I have ten hands.
00:25:45I can do this too.
00:25:46I have ten hands.
00:25:47I have ten hands.
00:25:49I don't think you are serious.
00:25:50I don't think you are serious.
00:25:55It seems like you have one more challenge.
00:25:58We will also fight and fight and fight.
00:26:04Whatever you think,
00:26:06it is very difficult to do.
00:26:08Ghewar is not an easy thing to make.
00:26:11The ghewar is the highest pyramid.
00:26:16I've never seen a game for making a video, I've never seen a game for making a game.
00:26:23So I've got a lot of tension, now what's going to happen?
00:26:26So I'm going to put a game for a game for making a game and I'm going to make it.
00:26:30I've got to heat the game for making a game for making a game for making a game for a better game.
00:26:39First, cash out and grind it.
00:26:42Apa, apa, apa.
00:26:44Think about it.
00:26:46Cashew, khoya and shakar.
00:26:49Put these three in mix and grind it.
00:26:53I'm tired, I'm tired.
00:26:58It's a good time.
00:27:01It's a good time.
00:27:03I'll do it.
00:27:05Do it.
00:27:06I knew Vikram will continue to do this.
00:27:09I knew I could cook it.
00:27:12So I was scared of making a cheese.
00:27:15It's not going to be complete.
00:27:18What are you making with cheese?
00:27:20Today we'll make a most-type cake.
00:27:24The only items of cheese are left below.
00:27:26There's milk in the milk.
00:27:27If we pour it, we'll pour it.
00:27:29After pouring it, we'll reveal it below.
00:27:31If you're making a dish, I'm seeing a little confusion.
00:27:34Try to hold it.
00:27:37Look, I'm seeing confidence on the table.
00:27:41I'm seeing calmness.
00:27:42I'm seeing only one problem.
00:27:44The dish's planning is that it's four hands.
00:27:47Now we're making two hands.
00:27:49In that regard, there's no adjustment in the dish.
00:27:53The time was very little.
00:27:55The components were very little.
00:27:57We didn't reach the plating.
00:27:59If we haven't reached the plating.
00:28:01Then we'll have to reduce anything.
00:28:03This is a big disadvantage.
00:28:09Do you put water or milk?
00:28:10Don't put water.
00:28:12Just do it.
00:28:13Just do it.
00:28:14Just do it.
00:28:15Just do it.
00:28:16Do it.
00:28:17Why are you keeping it below?
00:28:19Do you not do it on the table?
00:28:21I can do it on the spoon.
00:28:22Do it on the spoon.
00:28:23I do it on the spoon.
00:28:24When I said to put the sugar,
00:28:27I put it on a spoon,
00:28:29we put it on the spoon and put it all the extra sugar.
00:28:30To whip it on the spoon.
00:28:32I don't listen.
00:28:33You don't listen.
00:28:34You don't listen, brother.
00:28:35It's the time he's doing.
00:28:39I wasn't sure how to react with my butter and sugar.
00:28:41I was afraid if it's a good set,
00:28:44or not.
00:28:45Venu ji, do you think you're getting stuck today?
00:28:47Follow your son's instructions.
00:28:49Big brother.
00:28:50You're not doing it.
00:28:51You're seeing something here.
00:28:52You're doing your own mind.
00:28:53You've got to get a piece of paper.
00:28:55I'm going to show you today.
00:28:58If there's no swap again,
00:29:00and this dish will come,
00:29:02what do you think?
00:29:03Venu ji, we'll present the dish.
00:29:05Let's do it.
00:29:06We'll do it 100%.
00:29:07There's no choice of pans.
00:29:13It'll be out of here.
00:29:15Milk is already lit.
00:29:22He will keep it again, milk.
00:29:24Milk skin is so necessary for this dish,
00:29:27that we'll put all the focus on it.
00:29:31I don't know anything about it,
00:29:33but you've got eight of them on milk skin.
00:29:37I'm going to fry the batter.
00:29:39I'm going to fry it.
00:29:41I'm going to fry it.
00:29:42My God.
00:29:44My Guru, I'll save the kids.
00:29:46What are you making?
00:29:49Caramel cream.
00:29:51When you're making dense caramel sauce,
00:29:53it's very sweet.
00:29:54We're adding salt to the caramel sauce.
00:29:56We add salt to the caramel sauce.
00:29:58We add salt to the caramel sauce.
00:30:00It's more flavor.
00:30:02We add salt to the caramel sauce.
00:30:04We add salt to the caramel sauce.
00:30:06Okay?
00:30:07These are the ladoos.
00:30:09What kind of dish do you use in this dish?
00:30:12I chose a ladoo for dry fruit.
00:30:16I'm going to make pudding.
00:30:18Dry fruit, ladoo, pudding.
00:30:20Who makes it better?
00:30:22I'll make it better.
00:30:23I'll make it better.
00:30:25I'll make it better.
00:30:26I'll make it better.
00:30:27I'll make it better.
00:30:28Rupali, what are you doing here?
00:30:30I've asked.
00:30:31I haven't seen anything.
00:30:32If I've swapped it,
00:30:34then you'll cover it up.
00:30:37Arsana, it seems that Rupali doesn't have confidence.
00:30:42If he came here,
00:30:44then this dish will not be made complete.
00:30:47I'll make it better.
00:30:48How?
00:30:49I'm scared,
00:30:50because I'm doing it.
00:30:52I'll make it better.
00:30:54I'm going to make it better.
00:30:55If it's dense caramel sauce,
00:30:57it's very soft.
00:30:58We add a pinch of salt to balance it.
00:30:59We add salt to your olive oil.
00:31:00It's started to make it better.
00:31:01We add salt.
00:31:02This is your tip of the day.
00:31:04Because it will be more flavor of caramel caramel.
00:31:07Okay?
00:31:11My confidence is that you're going to make a rich taste of hindustan meat.
00:31:13Today, everyone has your eyes.
00:31:19You've been in challenge for everyone.
00:31:21Everyone seems to think that if it's not right,
00:31:23someone will think that you have made it wrong.
00:31:27But you should remember that you should be in Raksha Kavach.
00:31:33When I was able to get this Raksha Kavach,
00:31:35I couldn't be able to do it completely.
00:31:37My mind was different.
00:31:39I gave Jinn Jinn to my advantage.
00:31:41I felt so sad about it.
00:31:43I was able to do it.
00:31:49Let me cut a slice of the beach.
00:31:51Let me take it off.
00:31:52Let me take it off.
00:31:55It will also come.
00:32:00I will boil the milk.
00:32:01I will make the milk.
00:32:02And then I will crisp it.
00:32:05The rice has been reduced,
00:32:06but I will take it first.
00:32:07I have no idea what to do.
00:32:08I have no idea what to do.
00:32:09I have no idea what to do.
00:32:10I have no idea what to do.
00:32:11I have no idea what to do.
00:32:12I think I have no idea what to do.
00:32:13I have no idea what to do.
00:32:14Let me start with it.
00:32:23What?
00:32:24All right, man.
00:32:25He's trying to do it.
00:32:26He's trying to do it.
00:32:27Let me start with it.
00:32:28I will, let me start with this.
00:32:31Partnerships in theепventure,
00:32:32stop cooking.
00:32:34You have only 1 hour left.
00:32:36And it will come with the way to change.
00:32:39Change!
00:32:40Go.
00:32:41We are falling from the house.
00:32:43It's so quickly that time has gone.
00:32:45I don't know how to do it.
00:32:46Time has come to make a game.
00:32:49If you have a test, you will make a game.
00:32:51I'm going to think that.
00:32:52I'm not going to come to our game today.
00:32:54I'm not going to think about the second option.
00:32:57But I'm not going to be able to do it.
00:32:58Keep it.
00:32:59Keep it.
00:33:00Keep it.
00:33:01Keep it.
00:33:02Keep it.
00:33:03Keep it.
00:33:04Keep it.
00:33:05I thought they had crafted this dish.
00:33:08I was scared and a little risky.
00:33:11I was able to do it or not.
00:33:13It's not happening yet.
00:33:15It's not happening.
00:33:16You got to go ahead.
00:33:18It's a little later.
00:33:19But when it was a gap,
00:33:20I had to make a buckler and it was a bit late.
00:33:24People are saying,
00:33:26you are saying,
00:33:27get up.
00:33:28You are saying,
00:33:29do one thing.
00:33:31You don't understand,
00:33:33I'm confused.
00:33:34You are saying,
00:33:35do one thing.
00:33:36it
00:33:38J
00:33:40I
00:33:42I'm looking for sure. It's a
00:33:44It's a
00:33:46It's a
00:33:48It's a
00:33:50It's a
00:33:52It's a
00:33:54It's a
00:33:56It's a
00:33:58It's a
00:34:00It's a
00:34:02It's a
00:34:05Wych
00:34:08This
00:34:10It's
00:34:12It's a
00:34:14It's a
00:34:16It's a
00:34:18It's
00:34:20It's
00:34:22It's
00:34:24It's
00:34:26When
00:34:28It was a challenge because we have made the deserts,
00:34:33all the chefs will feel good.
00:34:35Give them a look like this, Manjidi.
00:34:37Give them a look like this.
00:34:39What are you saying?
00:34:40Give them a look like this.
00:34:42Give them a look like this.
00:34:43If there's a problem, we don't have control over it.
00:34:46But we don't have control over it.
00:34:48We don't understand the situation.
00:34:50We try to keep them in control.
00:34:5490% done.
00:34:55I think it will be difficult.
00:34:57Papa gave me some tasks when I was there.
00:35:00But now, everything is in control.
00:35:03What I thought about the deconstruction,
00:35:06I'm happy with the results.
00:35:09I feel like we will get 90% of them.
00:35:14I don't think I'm going to turn around.
00:35:16I'm not going to turn around.
00:35:18I'm not going to turn around.
00:35:19I'm not going to turn around.
00:35:20I'm going to turn around.
00:35:21Is it going to turn around?
00:35:22Yes.
00:35:23Is it going to turn around?
00:35:24I'm going to turn around.
00:35:26If you don't turn around, you don't turn around.
00:35:29You can turn around.
00:35:30I'm going to turn around.
00:35:31I'm going to turn around.
00:35:32I'm going to turn around.
00:35:33Let me show you how much happened to the chef.
00:35:35Take care of the chef.
00:35:37Take care of the chef.
00:35:39It was 120 minutes for this challenge.
00:35:41Now it's only 20 minutes.
00:35:43Come on, guys.
00:35:45Let's go.
00:35:51Amini ji. Yes, chef.
00:35:53Do you feel angry?
00:35:55No, chef. Actually, now I'm relieved.
00:35:57Have you been quiet?
00:35:59You didn't have confidence on diet.
00:36:01Because I didn't think
00:36:03that the cutlery
00:36:05that I told Kaju,
00:36:07will be fine.
00:36:09Wow, papa ji.
00:36:11I'm proud daughter now.
00:36:15Hi, Jinkya. Hi, chef.
00:36:17What's happening?
00:36:19Let's go.
00:36:21Baba, quickly.
00:36:23Close this.
00:36:25Vikram. Yes.
00:36:27You, brother,
00:36:29as much as I understand,
00:36:30you're confused.
00:36:31A little bit.
00:36:32Where is the confusion?
00:36:33You made food?
00:36:35I didn't check.
00:36:36How much time is left?
00:36:37The food was left here.
00:36:39The food was left here.
00:36:40Now it's a garnish.
00:36:41The chocolate is very warm.
00:36:43It's very warm.
00:36:44It's very warm.
00:36:45It's definitely a garnish.
00:36:47It won't come out.
00:36:48Now, let's see.
00:36:49You know your brother.
00:36:51After going to the chef,
00:36:53I told him that
00:36:55all the things are ready,
00:36:57all the things are ready.
00:36:59The plating starts with all the things,
00:37:01because the time is very little.
00:37:03Pradeep.
00:37:04Yes.
00:37:05What's going on?
00:37:06Just a little...
00:37:07Confusion.
00:37:08Confusion.
00:37:09You know it's very difficult.
00:37:11You know it's very difficult.
00:37:13It's very difficult to make it.
00:37:14It's very difficult to make it.
00:37:15But when you make it,
00:37:16it's time to make it.
00:37:17Where is the chef?
00:37:18I said,
00:37:19I don't know what to do.
00:37:20It's gone.
00:37:22It's gone.
00:37:23We eliminated the chef.
00:37:25Because it didn't even make it.
00:37:26That's why it's made like cake rest.
00:37:28It's made like a flat cake.
00:37:31I cut it.
00:37:33I'll dry it in a pan.
00:37:35It will give me a crisp element.
00:37:37It will give me a crunch element.
00:37:38I understand.
00:37:39You don't have to make cake.
00:37:41It's made like cake.
00:37:43I feel like your sister,
00:37:45at this moment,
00:37:46clearly,
00:37:47it's not sweet.
00:37:48It's not sweet.
00:37:49It's not sweet.
00:37:50It's not sweet.
00:37:51And if it's made like cake,
00:37:53it's made like a winner.
00:37:55And if it's not bad,
00:37:57then it's not sweet.
00:37:59The time is very low.
00:38:02I'm waiting for the swap.
00:38:04When the swap comes,
00:38:05it will complete the dish.
00:38:07What's happening?
00:38:09It's not bad.
00:38:10The cake is a little cold.
00:38:12Oh, pudding pudding.
00:38:13Sorry.
00:38:14Add another one.
00:38:15Add another one.
00:38:16Good strategy.
00:38:17People are being angry.
00:38:18Look at your work,
00:38:20see your coordination,
00:38:21it's like you're going to kill again.
00:38:24Maybe.
00:38:25Maybe.
00:38:26Oh, wow.
00:38:28Look,
00:38:29what you've given us
00:38:30the whole of our
00:38:31together,
00:38:32that's the strategy
00:38:34that you're working
00:38:35because it's a lot of confusion.
00:38:36Yes.
00:38:37Now, you have to make
00:38:38the best dessert
00:38:39once again
00:38:40and then
00:38:41make sure
00:38:42it's your cover.
00:38:43Is it going to happen?
00:38:44Yes, it will.
00:38:45Thank you so much.
00:38:46Can you tell me,
00:38:47I don't have a freezer.
00:38:48I don't have a freezer.
00:38:49I don't have a bucket.
00:38:50I don't have a bucket.
00:38:51I don't have a bucket.
00:38:52I don't have time.
00:38:53I don't have time.
00:38:54I won't have a bucket.
00:38:55I'll put it.
00:38:56Piping.
00:38:57No, I don't think
00:38:58I want to pipe this.
00:39:00My hand is vibrating.
00:39:02Let's put it on the bucket.
00:39:04It will strain.
00:39:05I'll do it.
00:39:06I'll do it.
00:39:07I'll do it.
00:39:08I'll do it.
00:39:09I'll do it.
00:39:10I'll do it.
00:39:11I'll do it.
00:39:12Why are you going to get it?
00:39:13I'll do it.
00:39:14No, no, no.
00:39:15Don't try it.
00:39:16I'll do it.
00:39:17Don't try it.
00:39:18You're going to try it.
00:39:19Don't try it.
00:39:20Don't try it.
00:39:21Don't try it.
00:39:22I'll do it.
00:39:23I've said that the kitchen changes a little bit.
00:39:26I'd like to show you the promise of how the wealth and life changes.
00:39:30The truth is truth.
00:39:31The truth is truth.
00:39:40It doesn't happen in your hand.
00:39:42It happens in your dreams.
00:39:43Thank you, sir.
00:39:44After my Instagram...
00:39:47I was sharing everything.
00:39:49Everybody received messages.
00:39:50I replied.
00:39:51I was using my emails.
00:39:52In two days, I was sending email saying that we'll be getting together.
00:39:55I'll get work with my friends.
00:39:56In Nepal, they're giving messages.
00:39:57They also give messages.
00:39:58They also get very loving messages.
00:39:59They're giving messages.
00:40:00And they're loving them.
00:40:02They're loving them.
00:40:03So it was just like that.
00:40:04If it was a Master Chef, it's been published.
00:40:05Well, thank you very much, sir, Maaz.
00:40:07After I got the Before I gotriver...
00:40:09I had 4,500 followers on Instagram, and now I got 1,400,000 followers on Facebook, and I didn't think about it in my life.
00:40:21I was like MasterChef on the platform.
00:40:25I had a dream in the inside, and I was like MasterChef.
00:40:35I waited for you.
00:40:37I wanted to say thank you so much.
00:40:40Thank you very much for your time.
00:40:43I hope you have a good time, peace, and pray.
00:40:49Let's go.
00:40:50Let's go.
00:40:51Stop, stop, stop, stop.
00:40:53This will be MasterChef's final challenge.
00:40:58Are you ready?
00:40:59I'm not counting.
00:41:00The thing is that there is a very good news.
00:41:03You can make food now.
00:41:06For the last 15 minutes.
00:41:08Let's start.
00:41:09One, two, three.
00:41:12I can't understand.
00:41:14I've heard this.
00:41:15I'm not getting to the heart of my heart.
00:41:17Now we will do something for our nature.
00:41:19Our cake was beautifully baked.
00:41:22I kept the cake.
00:41:24I kept the cake.
00:41:25That's why it was beautifully baked.
00:41:26I kept the recipe.
00:41:27I kept the recipe.
00:41:28I kept the recipe.
00:41:29I kept the recipe.
00:41:30I kept the recipe.
00:41:31I put the cake beautifully baked.
00:41:33I kept the recipe.
00:41:34Do you do it yourself?
00:41:35Yes.
00:41:36Yes.
00:41:37Yes.
00:41:38Yes.
00:41:39Yes.
00:41:40Yes.
00:41:41Yes.
00:41:42Yes.
00:41:43Yes.
00:41:44Yes.
00:41:45Yes.
00:41:46Yes.
00:41:47Yes.
00:41:48Yes.
00:41:49Mr.
00:41:49Yes.
00:41:50Yes.
00:41:51That's it.
00:41:52No.
00:41:53Bye.
00:41:54Yes.
00:41:55Yes, Chef.
00:41:56Yes.
00:42:12Yes.
00:42:14Think about it. The call is yours.
00:42:16So, I changed the plate.
00:42:18I took a plate and started plating.
00:42:23I didn't know if that plate is good for my presentation.
00:42:28Then I started it.
00:42:30Today's dish is very tricky.
00:42:33That's why I'm scared that the dish of MasterChef quality
00:42:36won't be experimental.
00:42:38Then I plating it.
00:42:40This is not the same plate that I use at home.
00:42:43It connects to a MasterChef's dream.
00:42:47We always make a monotone food.
00:42:50It's made brown, brown, brown.
00:42:52The plate is not the same.
00:42:55If you ever try it,
00:42:58make a plate with green or neutral color.
00:43:00So, you can see the monotone food.
00:43:03It looks good for a green, green and green.
00:43:05That's it.
00:43:11Is this plate?
00:43:12Yes, Chef.
00:43:13Is it the final plate?
00:43:14Yes, Chef.
00:43:15It looks good.
00:43:16No, Chef.
00:43:17I'm going to put this in.
00:43:18It looks like it's the best, perfect, perfect piping.
00:43:21No, no.
00:43:24There are other methods to add sauce.
00:43:25There are many methods.
00:43:26With knife, with brush, with this.
00:43:28Yes.
00:43:29If it looks good, it's very good.
00:43:30You might be doing a lot.
00:43:31You need a new plate.
00:43:32You need a new plate.
00:43:33I need a new plate.
00:43:34I need a new plate.
00:43:35I need a new plate.
00:43:36I need a new plate.
00:43:38Let's go.
00:43:39I've got time to do it.
00:43:40Let's go.
00:43:41It's my husband, my son, and my son.
00:43:54I'm done, aren't I?
00:43:56I'm done.
00:43:58I'm done.
00:43:59Stop.
00:44:00They'll be talking to me.
00:44:02They won't do anything.
00:44:04The top top is your last five minutes.
00:44:07Please remember, this guy is a big boy.
00:44:09Let's go.
00:44:11It was 5 minutes, so now it had to make an isomold.
00:44:17And I wanted to make a dome, a cloth,
00:44:20which I will protect my country.
00:44:22But when I was pulling it,
00:44:24it had to make an isomold dome.
00:44:27But with it, there were spikes coming out.
00:44:30So I thought that now I have to work with it.
00:44:33I had a little tension with plating,
00:44:35but now I'm learning and thinking about plating.
00:44:39I didn't think about it.
00:44:41I knew that I could go to white and brown.
00:44:43So we had confidence that our plating was good.
00:44:46At the last moment,
00:44:48we saw that the elements were all made.
00:44:50But our highlighting feature, the tree,
00:44:53doesn't make a tree.
00:44:55The last 10 seconds.
00:44:5810.
00:44:59We were just 10 seconds,
00:45:01and now I'm putting spikes in 10 seconds.
00:45:049.
00:45:078.
00:45:095.
00:45:105.
00:45:115.
00:45:125.
00:45:135.
00:45:145.
00:45:155.
00:45:165.
00:45:175.
00:45:185.
00:45:196.
00:45:205.
00:45:216.
00:45:223.
00:45:235.
00:45:245.
00:45:255.
00:45:264.
00:45:273.
00:45:282.
00:45:291.
00:45:305.
00:45:31Three, two, one.
00:45:37Time's goal, back's goal.
00:45:46So, who will you win this week's top six jodys?
00:45:51Suraqshah Kavach will be told after tasting.
00:45:54Time for tasting.
00:45:55I am very stressed that we will get the immunity pin today.
00:46:04Now, I have only one thing in my mind that I put this iso-molk to the judging.
00:46:14Let's start tasting.
00:46:16First of all, Venu and Avni ji take your dish.
00:46:25I am very stressed.
00:46:44The dish was edible.
00:46:45It was made of burfi.
00:46:47We will see a different from us.
00:46:49Why did we think we could do something like that?
00:46:52Venu ji, when you do something, it feels like the whole whole of the culture is coming back and coming back to the scene. Thank you so much.
00:47:04Avni, which dish you got today and what is the name of the dish?
00:47:10Our dish is Deepa Radhana and the sweet we got was halwa.
00:47:16This is basically a halwa that you have prepared.
00:47:19It is actually a kaju, a caramelized carrot sauce.
00:47:26It gives the taste of the gajar.
00:47:29And this is what made, what is the kaju?
00:47:33Kaju, kaju.
00:47:34And this?
00:47:36It is a pistachio chocolate.
00:47:39And this?
00:47:40It is a raspberry sauce.
00:47:44Let's do the presentation.
00:47:46The presentation is interesting.
00:47:48You have used the white plate.
00:47:52You have used the white plate.
00:47:54You have used the sauce.
00:47:56If you have used the sauce, you don't see the sauce.
00:48:00If I look at it as a dessert,
00:48:02I feel that it will not be very sweet.
00:48:06If you will get it, you will get it.
00:48:07The Gajar's Gajar's Gajar has been given a new concept
00:48:31with Gajar's juice, it has been really a taste.
00:48:36It's like a sauce.
00:48:38First of all, we're going to use a sauce like a gajar halwa.
00:48:42Below, you have made the kaju burfi or its cutlis.
00:48:48It's very beautiful.
00:48:50It's edible gold dust.
00:48:52It's a raspberry brush.
00:48:57It's very, very tasty.
00:48:59So, if I talk about gajar halwa,
00:49:03it's brilliant.
00:49:05I'd like to add a pinch of salt.
00:49:10Exactly.
00:49:11You can elevate it.
00:49:13But I'm talking about your thoughts.
00:49:16I really appreciate your thoughts.
00:49:18Beautifully translated.
00:49:21Thank you, Shah.
00:49:22Thank you so much.
00:49:26Naqgur brothers, please take a dish.
00:49:35Let's heat it.
00:49:36Do you want something?
00:49:37Yes.
00:49:38Yes.
00:49:39Yes.
00:49:40Yes.
00:49:41Yes.
00:49:42Yes.
00:49:43Do you need something?
00:49:44Yes.
00:49:45Yes.
00:49:46I'm going to choke it.
00:49:47Then the chocolate will be made.
00:49:48Yes.
00:49:49Yes.
00:49:50Yes.
00:49:51Yes.
00:49:52Yes.
00:49:53Yes.
00:49:54In the opinion of Arshana, girls can make good food.
00:49:59Now let's see what you have done with food.
00:50:03What have you made?
00:50:04Our dish is Shir Dhara.
00:50:07Shir is milk in Sanskrit.
00:50:09And food is a very important element.
00:50:12We have made a milk in a different way.
00:50:16We have tried to show a forest.
00:50:18It's a chiffon cake inside the elements.
00:50:23It's inside and outside.
00:50:25Where is there?
00:50:26There's milk in the bottom.
00:50:28There's milk made in a black rice.
00:50:30We have piped it.
00:50:53The milk made in a black rice.
00:50:56The milk made in a black rice.
00:50:59If you have made two desserts before before,
00:51:02You have only had a chance to do it.
00:51:04You have already been overthinking it.
00:51:08as dessert.
00:51:09There are so many after-thoughts.
00:51:11You add layers to layers.
00:51:13Let's make it more and more.
00:51:15Almost like on a verge of rata here.
00:51:19The meat underneath is really very tasty.
00:51:22In the chawal, there is a little bit of a bite.
00:51:25Then there is a very big meat.
00:51:27You also got a raspberry.
00:51:29Yes.
00:51:30And the cake on the top of the rice.
00:51:33Brilliant!
00:51:35You have made it individually.
00:51:40Clearly, the difference between the two of us
00:51:42and the difference between the two of us
00:51:44and the difference between the two of us.
00:51:47God bless you.
00:51:48Thank you so much.
00:51:52This is what happened to us.
00:51:54We had a lot of components.
00:51:56We had a lot of components
00:51:59just to show what we can achieve
00:52:02in this time.
00:52:04but it was a wrong decision.
00:52:06Anju, Anju!
00:52:19What have you made?
00:52:20We have made this jalebi-baclava.
00:52:23You got a jalebi
00:52:24and you invented it.
00:52:25How do you do that?
00:52:26Show us what elements are in dish?
00:52:28Yes.
00:52:29I've prepared this with the bread.
00:52:30I've prepared it with the bread.
00:52:33I've prepared for the bread.
00:52:34With the orange blossom syrup.
00:52:36Soak it with the fish.
00:52:37Spoo from the BEC.
00:52:38I've done this with the chili paste.
00:52:40We have made the churros with sugar and salamander.
00:52:47What did you bake?
00:52:49Yes.
00:52:50How did you bake this?
00:52:52There is a churros and the flavor of the churros.
00:52:55We have made the churros.
00:52:58We have converted the churros into the churros.
00:53:02The crunchiness of the churros.
00:53:07We were thinking about giving a new shape.
00:53:10The churros will come from the churros.
00:53:31Anju, come here.
00:53:34The churros are very good.
00:53:38I am not sure.
00:53:40When you make such a churros, it can't be so big.
00:53:44The churros are very good.
00:53:47The churros are so good.
00:53:49The churros are very good.
00:53:51The churros are very good.
00:53:53The churros are very good.
00:53:55If you have a churros, the upper layers and the upper layers are very good.
00:54:03I don't understand the idea of churros.
00:54:05The churros are the most good.
00:54:08The churros are the best.
00:54:10The churros are very good.
00:54:11If we add the churros, we add the churros and we add the churros.
00:54:14It's also a mouthful.
00:54:16The churros are very good.
00:54:18We could do a lot with churros.
00:54:20This is not enough.
00:54:22Not enough.
00:54:26Manju ji, Manju ji.
00:54:27It's a very good thing that we don't have a Elimination Challenge today.
00:54:29Yes.
00:54:30If we have a Elimination Black Apron Challenge today,
00:54:33then we can have a lot of damage.
00:54:39This is going to be easy.
00:54:41Let me tell you.
00:54:42If you don't want to eat all of the churros today,
00:54:45you don't want to eat all of the churros.
00:54:48So, this is an immunity pin.
00:54:49This is because of the churros,
00:54:50this will not be able to eat all of the churros.
00:55:00Anshmeet, Prabhadeep, Aajo ji.
00:55:04In my mind, there is also a tension that
00:55:06we are going to take it.
00:55:07And until now, the dishes are coming.
00:55:09So, Avni ji and Vinu ji have a good comments.
00:55:11But the rest of the dishes are coming.
00:55:13So, we have a lot of food.
00:55:15And the rest of our cooking time,
00:55:17we have a lot of stuff.
00:55:18We have a lot of stuff.
00:55:19It was a lot of stuff.
00:55:20It was a lot of stuff.
00:55:21It was a lot of stuff.
00:55:22We were also at last 2.
00:55:23Today, it was a good one.
00:55:24It was a good one.
00:55:25It was a good one.
00:55:26It was a good one.
00:55:35What did you give to Archina?
00:55:36Archina ji, Chef,
00:55:38that's our chef.
00:55:39We gave him a gullab jamun.
00:55:40And then, he's a brother-in-law band.
00:55:43The family is Toshya.
00:55:44We have inspired him to create a dessert.
00:55:47So, what do you give to him, Ashmeet?
00:55:49Toshya Tophaa.
00:55:50The first one was my ideation.
00:55:52It was a sponge on the sides.
00:55:54There was a ghaver.
00:55:56But when we fry the ghaver,
00:55:58the time came.
00:55:59Then, the idea was switched.
00:56:00And the idea was switched.
00:56:02People don't know.
00:56:03People don't know.
00:56:04Toshya is a gullab jamun in Punjab.
00:56:05It's very hard.
00:56:06It's a darker color.
00:56:08And it's dry.
00:56:09It's dry.
00:56:10If your original thought,
00:56:12if your original thought was 10 numbers,
00:56:14how many numbers would you give?
00:56:16The original thought, I would give it 11.
00:56:18This plate is 11.
00:56:20Ghaver sandwich was 10.
00:56:21Yes.
00:56:22If it was a ghaver,
00:56:23then the dishes are great.
00:56:24If.
00:56:25If.
00:56:26If.
00:56:27If.
00:56:28If.
00:56:29If.
00:56:30If.
00:56:31If.
00:56:32If.
00:56:33If.
00:56:34If.
00:56:35If.
00:56:36If.
00:56:37If.
00:56:38If.
00:56:39If.
00:56:40If.
00:56:41If.
00:56:42If.
00:56:43If.
00:56:44If.
00:56:45If.
00:56:46If.
00:56:47If.
00:56:48If.
00:56:49If.
00:56:50Yes.
00:56:51I have.
00:56:52possession of milk.
00:56:53I havemon.
00:56:54made milk.
00:56:55I havecused it before.
00:56:56No food.
00:56:57No food.
00:56:59Cake was made by her?
00:57:01She was made by cake.
00:57:03I had a drink at the oven.
00:57:05She was brought in the batter.
00:57:07No, the batter was made by her.
00:57:10I told her about the measurements.
00:57:12I don't understand how to incorporate this gulaab jam.
00:57:16If you don't tell me that it's really inspired and sweet.
00:57:20It's sweet.
00:57:26Do you know what it will taste like?
00:57:28It tastes like cake with rubbing.
00:57:30Gulaab jamun is a very flavorful.
00:57:32It's a very flavorful.
00:57:34It's fried and sugar syrup.
00:57:36It doesn't come as strong as a flavor.
00:57:40I tried to incorporate it with flavor-wise elements.
00:57:51I don't know how much it is going to go to gulaab jamun.
00:57:54If I talk about the taste, purely on taste, it's delicious.
00:58:04Radheep, I have seen you a new face for the first time.
00:58:09And I must tell you, I am so proud of you.
00:58:14I saw a daughter.
00:58:15I saw a sister.
00:58:17I saw a wife.
00:58:19I saw a new girl in you today.
00:58:22She's not understanding, she's not enjoying food.
00:58:27She wasn't thinking about wine today.
00:58:29Asher, as you explained the dish, I knew it was a disaster.
00:58:33I knew it was a disaster.
00:58:36We will make this, we will make this, we will make this, we will make this, we will make this, we will make this, we will make these versions.
00:58:40There is no plate on the plate.
00:58:44He will save you.
00:58:48My brother is a very lucky charm.
00:58:54Today I saw you standing up, first time.
00:59:00Yabba Prabhup.
00:59:01I'm happy.
00:59:03It's good.
00:59:04It's good.
00:59:06I've never felt like this.
00:59:07I've never felt like this before.
00:59:12What's going on?
00:59:14Who's your memory?
00:59:16Mother.
00:59:27What does she say here?
00:59:29Mother.
00:59:30She was only lonely, was also lonely.
00:59:40Mother!
00:59:41He did not look to anything, actually.
00:59:42I've never felt like this.
00:59:43Without four years ago, mother died.
00:59:44After that, it started to grow together.
00:59:46His responsibilities,
00:59:47who made William my fellow blesses and he came to learn.
00:59:51He came to be to remember who crawled down from all times.
00:59:54When my mother goes out of your eyes that my children don't want to fall,
01:00:04it's like this.
01:00:05What happened on your table,
01:00:07when you saw it,
01:00:08you couldn't imagine it.
01:00:10It would be a good taste in your mouth.
01:00:24It's my daughter.
01:00:26Anshadeep,
01:00:28what did you think?
01:00:29Brother?
01:00:30When my mother died,
01:00:33I was just 16 years old.
01:00:35I'm seeing my friends,
01:00:36they're sick,
01:00:37and they're making this.
01:00:38I'll be hungry for 104 years.
01:00:40They have to make cheese,
01:00:42and they have to make roti.
01:00:44You can say,
01:00:45there's a lot of feeling here.
01:00:47There are contestants here.
01:00:49They call my mother,
01:00:51and they call their husband.
01:00:52They call their husband.
01:00:53They call their husband.
01:00:54They call their husband.
01:00:55They call their husband.
01:00:56They call their husband.
01:00:57I have no one to call.
01:00:58That's why,
01:00:59I had to make you so strong.
01:01:01I had to take care of my sisters.
01:01:03They recently married.
01:01:04They have been in a new house.
01:01:06They have been in a new life.
01:01:07They have been in a new life.
01:01:08So, this was a responsibility for me.
01:01:10My father's responsibility.
01:01:11That's why my mother has never done anything.
01:01:14In my life,
01:01:15you should leave everything,
01:01:16and leave everything.
01:01:18Now,
01:01:19what was the story of my wife?
01:01:21Oh,
01:01:23You're both.
01:01:24The story of a husband.
01:01:25This story changed the story of a mother.
01:01:29This story changed the story of a mother's dream.
01:01:32It was not the story of a mother.
01:01:33It was just that you didn't.
01:01:34It was a story.
01:01:35God bless you.
01:01:37Oh, my God, we will live together.
01:01:41Yasmin and Mahfuz, take your dish.
01:01:50The name of the dish?
01:01:51Rang Badalte Razgulle.
01:01:56What is this?
01:01:57This is Malayo.
01:01:59And what is this?
01:02:01This is a crumble, dry fruits and sugar.
01:02:05Yes.
01:02:06And on that, there is a red sauce.
01:02:08And the twill is made with honey and noll and gurse mix.
01:02:23When you were telling me about this desert,
01:02:25if someone has an X-ray machine,
01:02:29it was loading here.
01:02:31When I freeze, I was thinking that my brain is going to drive.
01:02:34What do you want to say?
01:02:35What do you want to say?
01:02:38Look, Yasmin and Mahfuz,
01:02:41they always come to make food.
01:02:43We are thinking about the three judges,
01:02:45that they will make a big food.
01:02:47Because this is a strong journey.
01:02:49It's a strong journey.
01:02:50Your positives,
01:02:52they will not be able to move on this plate today.
01:02:55There is confusion in the dish.
01:02:57There is confusion in the flavors.
01:02:58There is confusion in the flavors.
01:02:59This is not your best dish.
01:03:01In fact, this is a big dish.
01:03:02This is a big dish in this challenge.
01:03:07It's a big surprise.
01:03:08It's a big surprise.
01:03:09It's a big surprise.
01:03:10We can't get to eat on their hopes.
01:03:12Yes.
01:03:13What are you taking to make a drink?
01:03:15Arshana Rupali,
01:03:16Peter Vindesha.
01:03:17We were young.
01:03:18We didn't have a good comment.
01:03:21We had a good comment.
01:03:22We had a good comment.
01:03:23But we didn't have a good level.
01:03:26So we thought that we can get people out of the world.
01:03:45Arshana Rupali,
01:03:46you had an advantage for this challenge.
01:03:50There are no more.
01:03:51You have all strength.
01:03:53Don't think that.
01:03:54their weakness. Second, you have the first chance to make a meal. Right?
01:04:00Do you think that the advantage will help you?
01:04:03Yes, because we have the chance to make a meal together.
01:04:07And I also have the chance to make my dish.
01:04:10What did you choose now?
01:04:11Laddu.
01:04:12Laddu.
01:04:14The dish's name is Sticky Khajur Pudi.
01:04:18Sticky Khajur.
01:04:20Date pudding.
01:04:21Yes, date pudding.
01:04:23This is a classic British dessert.
01:04:43This week is a great challenge for both.
01:04:45Shilpa Ji's challenge is number one.
01:04:47The first challenge is number one.
01:04:49You are continuously winning.
01:04:51But the immunity pin is number one.
01:04:53The challenge is number one.
01:04:55We won't see how many wins.
01:04:56He has taken you to here.
01:04:58And you will win the challenge for the immunity pin.
01:05:03All right.
01:05:04Now the result of the match.
01:05:10Master chef Joshi's immunity pin is the immunity pin.
01:05:17के इस सीजन की
01:05:18इम्यटी पिन
01:05:20जीतने वाली जोडी है
01:05:21वे नुजी और अपनी आपकी जोडी
01:05:36ये लिजे
01:05:37आपका सुरत्षा कबच
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