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00:00:00Welcome to MasterChef India
00:00:01Co-Presented by Veeba Mayo Ketchup & Saucers
00:00:04Co-Powered by IKEA, Fortune Chucky Fresh Ata
00:00:06Partner, Kohler, Cat Salts and Spices and Vijay Sayles
00:00:10This week MasterChef will be the event of the wedding ceremony
00:00:15Where today are the catering kings of this country
00:00:18Who have not been in this country, but also their own spirit
00:00:22Their name is written on the wedding card
00:00:25Catering by Munna Maharaj
00:00:26So people come from their name
00:00:30In France, Mr. Whittal Wedding had a big deal with her
00:00:33Michael Vicksen had a dinner in the hotel
00:00:37He had a dinner with 500 albis
00:00:38All the relatives of this is to say
00:00:43If you get married tomorrow or tomorrow
00:00:46But we will give catering services
00:00:48The OG, the famous, the bigger
00:00:51Yash Singh and their dad, Munna Maharaj
00:00:54That's what is the story of Munna Maharaj and S.T.E.A.R.D.
00:01:01Come on
00:01:02The name is so big in our country that it doesn't make their marriage without marriage
00:01:10We will have to eat them like that at the next wedding, Munna Vahraj told them that they want to eat them and they don't want to eat them.
00:01:17Their name is called Catering by Munna Vahraj, so that people come from their name.
00:01:24This is OG celebrity chef.
00:01:27It's a great deal.
00:01:31Now tell me, how did you start such a big empire?
00:01:35In 1979, my wife was 15 years old.
00:01:38When I studied my father, I used to work a little bit.
00:01:42That was a good idea in 15 years.
00:01:44In 1979, I left my class 9 and left my class 9.
00:01:50In 1985, I started working for Catering.
00:01:54At that time, we would charge 20-30 rupees.
00:01:57In 1990, Michael Jackson also came to India.
00:02:00I had dinner at Aubrey Hotel for 500 albis.
00:02:05For more than 10 months, my wife was 15 years old after that.
00:02:09After that, I joined my husband after that.
00:02:13I had dinner 6 months to try eating the food, or the food, and the hotel.
00:02:19I was 31 month.
00:02:21We were having fun and threatened to enjoy their lives.
00:02:23During this event, I was a big part of our records in France.
00:02:28After that, we had a very big restaurant in France.
00:02:30Transmit
00:02:33A small, simple, simple
00:02:36Haluaii ki yatra dunya
00:02:38Tuk kaisa phunchti hai
00:02:40Uske ye example hai
00:02:42Zorodar taliyah
00:02:44Indian swat ke sartaj ke liye
00:02:46Zorodar taliyah Indian swat ke maharaj ke liye
00:02:52Ab shadi ko eh din ki rasm to hooti nai
00:02:56Sab se pehli rasm
00:02:58Sagai
00:03:00Mere liye sagai ka matlab hai
00:03:02Kisi ajnabi ka sagai ho jana
00:03:04Aha sagai
00:03:06Wow wow wow
00:03:08So is liye aaj is hafete ki bunyad rakhate hai
00:03:10Sab se pehle
00:03:12Sagai se shurru khartate hai
00:03:14Wow
00:03:16Aap ke saamne hai do dhubbe
00:03:18Yes, eek khula hoa hai
00:03:20Yes, dhule ka sehra khul jata na
00:03:22Pichye ko kar lieta hai, bilkul oise
00:03:24Or eek bilkul sharmaya huwa
00:03:26Gungat liye hui, hamaari dhulhan
00:03:28Oh
00:03:30Dhulhan ka jo gungat hai, abhi uthana baqi hai
00:03:32Ya baat
00:03:34Uthaya jai?
00:03:36Excitment humare ko hai dhulhan ki ki dhulhan kya honne wali hai
00:03:38Yes
00:03:40Dhuulhan ki dhulhan ki dhulhan ki dhulhan
00:03:42Kya hai saamne?
00:03:44Bangan
00:03:45Masterchef me to aya hai, hum
00:03:46Sif bangan to nahi rakhenge
00:03:48Dhaka hoa box me kuch toho hooga
00:03:50Aise cheez joo dharavani honne wali aaj
00:03:52Strawberry
00:03:54Strawberry
00:03:56Dipali ji?
00:03:58Khajur
00:04:00Ratalo
00:04:04Bronze
00:04:06Mutton
00:04:07Mutton
00:04:08Mutton sir
00:04:09Oh, non-waste dhulhan mile hai dhulhan ko
00:04:12So, aaj aapko bhi is odd pair
00:04:14Is anjahan dhulhan dhulhan ko pair kar karna
00:04:16Inki sagai karwani hai
00:04:18Aur inko mila ke banani hai
00:04:20Aik masterchef level ki dish
00:04:21Oh my god
00:04:25Lekin usse pahle dhulhan ka chehra dhek liya jaya na
00:04:29Toh cheli ji, dhulhan ka gungat uthaya jaya
00:04:31Himang, uthayye
00:04:33Uthayye
00:04:34Aur bataayye kya hai iske niche
00:04:35Pajaiyo Himang
00:04:39Machli
00:04:40Machli
00:04:42Machli
00:04:43Mena toh dhek eek dam seh meera dhimag bando ho gaya chalala ki isme kya ban chakta hai
00:04:48Mutton ke saath fish kya se kombination ho ga?
00:04:50Fish toh me ni kabhi banahi ni
00:04:53Odd kombination
00:04:56Banju ji
00:04:57Banju ji
00:05:00Bhoodh Jalakia
00:05:01Bhoodh Jalakia
00:05:02Bhoodh Jalakia Mirch
00:05:04I was shocked that this is the spiciest chilli
00:05:08Like Bhoodh Jalakia is the spiciest chilli of India
00:05:12Toh sabji agar hai mein daalo toh
00:05:14Ek dam itni teekhi mirch hai
00:05:15That it is so difficult to handle it
00:05:17Behat difficult
00:05:20Ajankya?
00:05:23Akhuni
00:05:24Akhuni
00:05:25Nikhani
00:05:28Makha
00:05:29Akhuni
00:05:30He has brought leg
00:05:32In the world we never tried cooking the ordinance
00:05:36We neverool gobi
00:05:39Bul meglio gobi
00:05:40Bulglobi
00:05:42Hujut
00:05:43At flour
00:05:44ominao
00:05:45Ob you
00:05:46Tell me
00:05:47R welcoming
00:05:48Low
00:05:49Chtte
00:05:51What is this?
00:05:53I got the milk.
00:05:55I got the milk.
00:05:57It was in it.
00:05:59And my real mouth was like, I have.
00:06:01Both are poles apart.
00:06:03But to make them together,
00:06:05this is a very big challenge.
00:06:09Alu Bukhara.
00:06:11Alu Bukhara.
00:06:13And with? Bangal.
00:06:15I was shocked that
00:06:17with Bagan,
00:06:19how do you feel like this?
00:06:21How do you feel like this?
00:06:23How do you feel like this?
00:06:25It's good.
00:06:29Remember,
00:06:31today, who has made the best dish for the best
00:06:33to make the best,
00:06:35and made their taste buds,
00:06:37this is the Viva Power Card Advantage.
00:06:43This is a advantage,
00:06:45which will help you in this kitchen.
00:06:47So,
00:06:49give all the money.
00:06:51Because the amount of effort is always
00:06:53Viva.
00:06:55I'm very excited.
00:06:57The judges have introduced Viva Power Card.
00:06:59I'm pretty sure
00:07:01the benefits will be very good.
00:07:03We will all work together.
00:07:05We will take this Viva Power Card.
00:07:07And now,
00:07:09one more question.
00:07:10Because this whole week
00:07:11is the wedding week.
00:07:13And the wedding doesn't happen without the wedding.
00:07:15Oh, my God.
00:07:17I'm very excited.
00:07:19In this week,
00:07:21we will take one of our wedding.
00:07:27This week will be the first elimination of the master chef's wedding.
00:07:33The other thing is,
00:07:35after the wedding,
00:07:36we are having more hearted than the wedding.
00:07:38Everyone's eyes were on 12.
00:07:39The wedding day,
00:07:40the wedding day,
00:07:41the wedding day,
00:07:42the wedding day,
00:07:43the wedding day,
00:07:44the wedding day,
00:07:45the wedding day.
00:07:46Today, we will get a full 60 minutes,
00:07:52which is about 1 hour.
00:07:54In which 5 minutes,
00:07:56you will go to the world class pantry
00:08:00and put your own food.
00:08:02But you will only go into one thing.
00:08:06The 5 minutes are in the 60 minutes.
00:08:10So, think and understand,
00:08:13some agree with that.
00:08:15Remember, this is a wedding week.
00:08:17Please take your top games
00:08:19to eat your food.
00:08:21Keep your friends together
00:08:23and think about new things
00:08:25so that the invention is a big part
00:08:27for today's dishes.
00:08:31MasterChef's World Class Pantry
00:08:33Veeba's special zone
00:08:35will get Veeba's wide range
00:08:37of super tasty ketchup, variety of creamy
00:08:39mayonnaise, dressing, sauces,
00:08:41spreads and
00:08:43instant noodles in Chinese sauces
00:08:45because the invention
00:08:47is Veeba's.
00:08:49In the Ikea zone, you will get
00:08:51every style of beautiful plates and bowls
00:08:53and here you will get
00:08:55cast and pans, premium nonstick cookware,
00:08:57stainless steel cookers and kardai.
00:08:59You will get Fortune's rack
00:09:01Fortune Chucky Freshata, Suji,
00:09:03Mayda, Fortune Soybean Oil,
00:09:05Fortune Mustard Oil and other things.
00:09:07And to give your cooking stations
00:09:09bold and luxurious look
00:09:11for your cooking stations,
00:09:13multi-purpose, spacious and durable sinks
00:09:15and touchless technology
00:09:17and multi-spray options
00:09:19innovative faucets.
00:09:21You will get
00:09:23every food in the kitchen
00:09:25with a variety of
00:09:27cat sprinklers
00:09:29and pink rock salt.
00:09:31And you will power
00:09:33your kitchen's electronic appliances
00:09:35Vijay Sales.
00:09:37In Vijay Sales zone, you will get
00:09:39durable refrigerators, mixer grinders,
00:09:41quality air fryers, hand blenders
00:09:43and all that.
00:09:45Alright, ready to cook?
00:09:47Yes, Chef.
00:09:49Let's start.
00:09:51Set, Sagai.
00:09:57What's your lesson?
00:10:03When you go to the pantry,
00:10:05you will get confused,
00:10:07you will get this too.
00:10:09So, you will focus on
00:10:11what I was making,
00:10:12but what I wanted to take the recipe.
00:10:14Alright, time is over.
00:10:16The door is closed.
00:10:18The door is closed.
00:10:20The first ingredient is
00:10:21rataloo
00:10:22and akhoni.
00:10:23In my life,
00:10:24we have never cooked
00:10:26cooking it.
00:10:27We have never seen it.
00:10:28We are going to do it with it.
00:10:30Jiji,
00:10:31don't remove the seeds.
00:10:32Don't remove the seeds.
00:10:33Don't remove the seeds.
00:10:34Don't wash your mouth.
00:10:36Don't wash your mouth.
00:10:37Don't do it.
00:10:38Please.
00:10:39Put it in the steamer.
00:10:40Put it in the steamer.
00:10:41Put it in the steamer.
00:10:42Put it in the steamer.
00:10:43Put it in the steamer.
00:10:44Put it in the steamer.
00:10:45Put it in the steamer.
00:10:46Put it in the steamer.
00:10:47Today,
00:10:48we have got two ingredients.
00:10:49Chai, patty and strawberry.
00:10:51They don't have any knowledge.
00:10:53I thought,
00:10:54if there's a difficult ingredient
00:10:55today,
00:10:56we will be savoury.
00:10:57We will get out of the comfort zone.
00:10:59We will get out of it.
00:11:00We thought,
00:11:01we will make strawberry flavour rice.
00:11:03Which I will temper with Kalonji.
00:11:06Because Kalonji,
00:11:07which is used in Punjab in Punjab.
00:11:09There will be a mushroom cut.
00:11:11Like a duplex mushroom.
00:11:13It will be filled with white channe.
00:11:16Which I will boil with chai, patty and whole spices.
00:11:20We will coat it with bread gum.
00:11:22To give another texture to the plate.
00:11:24I have never made fish.
00:11:29This is the biggest challenge for me.
00:11:32So, Himang said,
00:11:33Maa,
00:11:34you will eat two fish and saute it.
00:11:37I will give lemon rice with this.
00:11:39But what do we do with mutton?
00:11:41We decided to make mutton soup.
00:11:44With this,
00:11:45I will also give the aloo.
00:11:51Today, we have got aloo.
00:11:53Ajinabisa ingredient.
00:11:54Aakuni has also got.
00:11:55They have all the ingredients.
00:11:56We keep all the elements on our own.
00:11:58One, is beautiful and one, is beautiful.
00:12:00One, is beautiful.
00:12:01The skin has grown up with many.
00:12:02Aakuni is a fermented soy bean.
00:12:03It is used in North East.
00:12:05It is used in North East.
00:12:06It is used to be used to be used to be used to be used to be used.
00:12:07It is used to be used to be used to be used to be used to be used to be used to be used to be used for its.
00:12:09It is made of a strong flavor.
00:12:10Now this is done.
00:12:11Let's try it.
00:12:12Yes, that's done.
00:12:13Today,
00:12:14we will get the first meal from prawn.
00:12:18And we will get the second meal from bujolokia.
00:12:21Jolokya chilli, we eat very spicy, we eat a lot of chilli, so I think it's not so hard,
00:12:28but if you add a chilli in a small bowl, you can get a whole mouth full, so it's so tough.
00:12:36It's not a fear, because I have confidence in my dish,
00:12:40and I have to focus on a small mistake, because you can get a whole dish,
00:12:46and you can take it to elimination.
00:12:51I will give you a small tip,
00:12:56because the shimla mirch has two reasons.
00:13:00One, the chilli is small,
00:13:02and if it goes out, then the chilli will go out,
00:13:05and in a smoky smell will come, like in Bangan.
00:13:09Thank you, sir.
00:13:10But if you cut it and grill it,
00:13:14you will risk it from here.
00:13:17Second, this flavor will be a bright flavor in my mouth.
00:13:21We need light smokiness.
00:13:23We don't want to burn the bangan or cut,
00:13:26but we don't want to burn the bangan.
00:13:28In that way, we don't want to burn the bangan without cutting the bangan.
00:13:32Because this is the size of the bangan.
00:13:37This is the size of the bangan.
00:13:39This is the size of the bangan.
00:13:41This is the size of the bangan.
00:13:43This is the size of the bangan.
00:13:45Thank you, boss.
00:13:47What are you making?
00:13:49Please, you're making the cake, right?
00:13:50No, I'm making the pizza.
00:13:52Cauliflower.
00:13:53Cauliflower?
00:13:54That's also the pizza?
00:13:55Pizza base.
00:13:55Oh, wow.
00:13:58You know that when you make the base,
00:14:01it should be in this place.
00:14:02It should be binding.
00:14:04Yes, binding.
00:14:06What happens in this pizza?
00:14:07You cut it.
00:14:09Yes.
00:14:09It should be easily cut it without cutting.
00:14:12It should be broken.
00:14:13If the topping is heavy on top, the topping can be broken.
00:14:19The topping, the sauce, the cheese or the vegetables,
00:14:22keep it at the minimum.
00:14:25If you keep it, the topping will be broken.
00:14:27You gave me the work tip.
00:14:31Tell me, what ingredients do you have to do with the ingredients?
00:14:35Gobi and Khajur.
00:14:36Where do you use Khajur?
00:14:37Khajur is made with chicken sauce.
00:14:40Khajur is made with Khajur, a little bit of spices.
00:14:44Because Khajur is already sweet.
00:14:46So, it will be balanced with sweet and sweet.
00:14:49Smoked barbecue chicken pizza.
00:14:52I don't think this idea would be that Khajur is a big barbecue sauce.
00:14:57Very good, very good.
00:14:58I have to keep mutton with marination for 2 hours.
00:15:03There was no time.
00:15:04So, I have to massage it with mutton.
00:15:07I have to wash it with the fork.
00:15:10I have to wash it with the sauce.
00:15:12So, it will be mixed with mutton.
00:15:15And it will be mixed with mutton juice.
00:15:20Let me leave the water.
00:15:21No, it will be mixed with it.
00:15:23It will be mixed with it.
00:15:24It will be mixed with it.
00:15:26It will be mixed with mutton.
00:15:27We don't have to make mutton in gravy, right?
00:15:31Mom is making mutton.
00:15:33Our small mutton is a speciality.
00:15:34It is black.
00:15:36We have used natural color for black.
00:15:39We have used Nariel's natural color.
00:15:40Nariel is mixed with it.
00:15:42And I am making fish.
00:15:44What is it, Guru?
00:15:45Anjumanji.
00:15:46Tell me.
00:15:47With the fish, it will be crispy.
00:15:49It will be crispy.
00:15:50So, how much do I put it?
00:15:51Yes, it will be okay.
00:15:53Okay.
00:15:53You can eat it.
00:15:55Buy it.
00:15:56Buy it.
00:15:56Buy it.
00:15:56Buy it.
00:15:57Buy it.
00:15:58Buy it.
00:15:59It will make it easy.
00:15:59I mean, I like poultry flowers.
00:16:02Then, I worry, I will take a shot.
00:16:05I provide any attempts to do this in my house.
00:16:08I will find something.
00:16:09I will give you like that.
00:16:10I will test them with that.
00:16:10I will say things like that.
00:16:11I have a different solution.
00:16:13I watch what I do.
00:16:14I will take it on my head.
00:16:15If I am doing a rap like this...
00:16:17...'tvide I am doing not to give him to...
00:16:19...to God looks like this.
00:16:20He will not be like this.
00:16:22Hello.
00:16:24Hello.
00:16:25Hello.
00:16:26Hello.
00:16:27Hello.
00:16:28Wow, you're big.
00:16:29What can I tell, sir?
00:16:30My life is already out of me.
00:16:32I'm not eating atom's mail.
00:16:34Hajoor and Gobi.
00:16:35How did you get mail?
00:16:36Sir, how are you still sitting?
00:16:38We're celebrating.
00:16:39Will you remember some memories of your family?
00:16:41Tell me what happened.
00:16:47We got to see, sir.
00:16:48There was no scope to get to that.
00:16:51Love Dad.
00:16:52No, sir.
00:16:53It's arranged.
00:16:54It's locked.
00:16:55Dad.
00:16:56We don't have to change.
00:16:57Where did you get?
00:16:58We got to meet our family.
00:17:07I didn't tell you so romantic.
00:17:11Where was Dad at that time?
00:17:12We went to the tractor.
00:17:13After the family.
00:17:14He was at home.
00:17:15Who did you propose before?
00:17:17No, I didn't say, sir.
00:17:18He didn't say, Dad.
00:17:19Where did he say?
00:17:20No, sir.
00:17:21He didn't say a location.
00:17:22Don't do anything.
00:17:23No, I didn't.
00:17:24Yes, sir.
00:17:25What do you make?
00:17:26Jamna Ji, what does it produce?
00:17:27We're making grubs.
00:17:29Two grubs.
00:17:31We're making grubs.
00:17:32And this grubs.
00:17:33We have making grubs.
00:17:34We have 2 types of grubs.
00:17:36We're piping.
00:17:37And the grubs are in the middle.
00:17:39And the grubs under.
00:17:40The curry.
00:17:41We're making a sauce.
00:17:42We will make a sauce.
00:17:43So, gobi and khajur, you will make a sweet one?
00:17:46Yes.
00:17:47This one is made, sir.
00:17:48This one is made?
00:17:49Yes.
00:17:50This one is made purple?
00:17:51Yes.
00:17:52This one is made by thought and thought.
00:17:53Because with this, it should be good.
00:17:55It should be good.
00:17:56It should be attractive.
00:17:57Yes.
00:17:58It's not so attractive.
00:17:59It's about Ahmedabad.
00:18:00Let's do it.
00:18:01Yes.
00:18:02And there is also a fruit.
00:18:05Ujjalai's chilis is put in the grinder.
00:18:09You are eating.
00:18:10Listen to me.
00:18:11It's spicy.
00:18:12I taste it.
00:18:14You can taste it.
00:18:15You can taste it.
00:18:17I'm scared that we never eat that.
00:18:21If you're spicy, what do you do?
00:18:23Let me take it.
00:18:24Let me take it.
00:18:26Let me take it.
00:18:27Let me take it.
00:18:28Tell me.
00:18:34Channah, you had also got a taste.
00:18:35How many years ago?
00:18:36You remember?
00:18:37Yes.
00:18:38My husband saw us next day.
00:18:40We had an engagement.
00:18:41One day?
00:18:42The next day?
00:18:43We had an engagement.
00:18:44We had an engagement.
00:18:45After marriage, we had three months.
00:18:46We had a new one.
00:18:47But we had a daily phone.
00:18:49My dad told me.
00:18:50We talked about three months on the phone.
00:18:51At that time, we had 30,000.
00:18:53He had a million dollars.
00:18:54He had a million dollars.
00:18:5530,000 dollars now.
00:18:57I have a bill now.
00:18:58I'm talking to my friends with two minutes.
00:18:59I'm talking to my friends.
00:19:00What's happening?
00:19:01What's happening?
00:19:02Why are you talking about it?
00:19:03What else?
00:19:04Three months, wake up.
00:19:05I'm critical condition.
00:19:06Permission.
00:19:07I got a permission from you.
00:19:08I'm taking it.
00:19:09I'm taking it.
00:19:10My husband, wake up.
00:19:11I'm taking it.
00:19:15You want to talk with your phone.
00:19:16I ask your phone number.
00:19:17You have a phone number?
00:19:18I have a phone number.
00:19:19I have a phone number?
00:19:20Yes.
00:19:21I'm blocked.
00:19:23So, how do you want a girl?
00:19:25I want to be caring.
00:19:27I want to be supportive.
00:19:31Tell me, I'll do something.
00:19:36And be family oriented.
00:19:40And it's a great thing.
00:19:42It's a sense of humor.
00:19:45Exactly.
00:19:47Yes, Mother, here we go.
00:19:54One second.
00:19:56Yes.
00:19:57I thought, listen, we'll talk about this.
00:20:00I'll tell you.
00:20:01Mother, she's saying that she's going to clean it up.
00:20:04Now, she's going to call back you.
00:20:07Yes, I'll tell you.
00:20:08This man is wrong.
00:20:10Let's go.
00:20:11Let's go.
00:20:13Let's go, Mother.
00:20:17Look at this man.
00:20:19There was a lot of tension with strawberry and tea.
00:20:21Chef, there are a combination of many different types.
00:20:23And if you go to basic, you have more desserts.
00:20:26So, I wanted to do something savoury.
00:20:28Anyway, I'm going to do savoury.
00:20:30You don't give me a song, right?
00:20:32No, that's not.
00:20:33You don't give me a song.
00:20:34I'll tell you.
00:20:35What a gift is coming from you today.
00:20:36Very much.
00:20:37How did you get married?
00:20:40I got married with some friends.
00:20:42When we started our conversation,
00:20:44When we started, we didn't know how to get our height or not.
00:20:49Like I'm 5'9".
00:20:50So, when you came in, you came to get my height.
00:20:54So, we made a plan to get Gurdwari first.
00:20:57Gurdwari, so that you don't wear a chappal.
00:20:59So, that you don't wear a chappal heel.
00:21:02That's the idea.
00:21:03You don't wear a chappal, you don't wear a chappal.
00:21:05You don't wear a chappal, you don't wear a chappal.
00:21:07But our height will get.
00:21:08Oh, oh, oh.
00:21:09Hight will get, and it will get.
00:21:10This is my first anniversary.
00:21:12This is my first anniversary, I'm going to be going to get my husband.
00:21:16This is MasterChef's Kitchen.
00:21:17So, calm down, watch the camera and give them a message.
00:21:19Handsome, I miss you very much.
00:21:22I don't know how these two weeks have been released.
00:21:24I often tell them that we'll go out and eliminate them.
00:21:28We don't have to go out here.
00:21:29So, this is how it makes me think about my future.
00:21:33You can think about me.
00:21:35I don't have any value to you.
00:21:40I love you so much.
00:21:42I love you so much.
00:21:44I love you so much.
00:21:45I love you so much.
00:21:47I love you so much.
00:21:49You have to think about it.
00:21:51And think about it that you've been finished in this challenge.
00:21:54It's been finished in half an hour.
00:21:57Only 30 minutes left.
00:21:58Let's go.
00:21:59Now, we have to figure out how to use it.
00:22:01How to use it.
00:22:03Now, we have to struggle.
00:22:05It's only 30 minutes left.
00:22:06We have to be ready.
00:22:08Our ravioli, the dhokli made, was ready.
00:22:10I didn't know how much time went so fast.
00:22:13And I have to make two elements.
00:22:16At that moment, we don't have any other things.
00:22:18So, we gave our work a little bit.
00:22:21I don't know how much time it is, if it's set.
00:22:23Have you set it in the other one?
00:22:24No.
00:22:25I don't want to add another one.
00:22:27I put a pizza in the oven, and we took it out in 3-4 minutes.
00:22:31So, it's our base.
00:22:32It's a chip in butter paper.
00:22:34We can put butter paper in oil.
00:22:36It's not a need to put butter paper in the oven.
00:22:38It's already made it.
00:22:40It's a chip on the oven.
00:22:41It's a chip on the oven.
00:22:42It's a chip on the oven.
00:22:43It's a chip on the oven.
00:22:44It's a chip on the oven.
00:22:45It's a chip on the oven.
00:22:47It's a steamer.
00:22:48Yes, it's a chip on the oven.
00:22:50And that I have to fry it.
00:22:52Do it now.
00:22:53Let's do it.
00:22:54The shape is well done.
00:22:56I put it on the steamer.
00:22:58And I made a big dish.
00:23:00I just want to see what the shape of the steamer is fine.
00:23:07I have to make bread with bread.
00:23:09And if I don't make bread, then I'll make a dish.
00:23:12It's a very short time.
00:23:13I said, we need a plan.
00:23:15Ice cream can go with ice cream.
00:23:16And then I thought, fluffy, cloud pancakes are made.
00:23:19Let's make it.
00:23:20Don't put it on the electric whisk.
00:23:22Don't whisk it with sugar.
00:23:24I don't know the recipe.
00:23:28Simran, this is my plan B.
00:23:30This is my plan B.
00:23:31I think it's a Japanese pancake.
00:23:34I want to make bread with a chef.
00:23:36But it doesn't have to rise.
00:23:39What did you prove it?
00:23:41I want to make it in tension to tension.
00:23:44And then I wanted to make a honey butter toast.
00:23:46But bread and rice didn't have to rise.
00:23:48Okay.
00:23:49What do you have to do with a plan B?
00:23:51Souflé pancakes.
00:23:52I'm making it first.
00:23:54It's a cloud pancake or a Japanese pancake.
00:23:58I have made a dish.
00:23:59I used strawberry comfort in the back.
00:24:02I have made a dish.
00:24:02You can do it on the edge.
00:24:05It's the most tricky thing.
00:24:06The most tricky thing is to maintain volume.
00:24:08If you put heavy cheese on the inside,
00:24:10then you can sink on the inside.
00:24:13You always buy soufflés, Japanese pancakes,
00:24:16or cloud pancakes.
00:24:17I put a little steam on rice.
00:24:19Put a little cheetah in the inside.
00:24:21So the rice will be together.
00:24:23It will not dry.
00:24:24This was your Viva tip of the day.
00:24:27Tell me one thing. It's a necessary thing.
00:24:29Yes, yes.
00:24:30When it comes to her, how do you feel?
00:24:34I don't want to marry her.
00:24:36Why?
00:24:37Who will I buy her?
00:24:40Who will I pack her?
00:24:42She's the most likely to marry her.
00:24:46What happened to me?
00:24:47What happened?
00:24:48I need to marry her.
00:24:50When my hands are gone, I feel pain.
00:24:54My eyes are serious.
00:24:57Let's marry her.
00:25:01I say that I'm hungry.
00:25:03Let's marry her.
00:25:05I say that my hair is hurting.
00:25:06Let's marry her.
00:25:07Whatever I say, let's marry her.
00:25:12Vikaas.
00:25:13Everything's treatment is marriage.
00:25:15What's the treatment?
00:25:17Food.
00:25:18Yes.
00:25:20The signification of this Health & Care of Anjum Banju.
00:25:25This is our prayer.
00:25:27Vikaas.
00:25:28Come on, Vikaas.
00:25:29Come on, Vikaas.
00:25:30Vikaas.
00:25:31Vikaas.
00:25:32How do we make this?
00:25:33Today, we're creating a coastal mountain mountain.
00:25:35Vikaas.
00:25:36Its name is Cinguri Samudrupule.
00:25:39The most of the most beautiful fruit of the world is Bujho Lakya.
00:25:42What is Bujho Lakya?
00:25:43It is used in Bujho Lakya.
00:25:44It is also used in Bujho Lakya.
00:25:46It's also used in which it's also?
00:25:49Oil.
00:25:50It's also used in which it's oil.
00:25:51And we've also got the butter for Bujaliya.
00:25:54You have to mention only one thing.
00:25:56Either the rice, either the rice, either the rice.
00:25:58When the three of the rice comes in,
00:26:01the total of the rice is not going to get worse.
00:26:04How does the feel of the taste of the rice?
00:26:06I feel nostalgic.
00:26:07Do you remember the taste of the rice?
00:26:08I remember.
00:26:11What do you remember?
00:26:12I grew my 40th anniversary.
00:26:15It was very simple, and when I saw them,
00:26:19they used to wear them, so there was no celebration.
00:26:23They said, this is Manju, what's going on?
00:26:25My sister told me that I need this girl.
00:26:32So, then, did you talk about that?
00:26:33No, I didn't.
00:26:34I used to paint my little chitthi with my little chitthi.
00:26:38I painted a greeting card with a little greeting card.
00:26:42I used to paint a greeting card with two chitthi.
00:26:45All the best.
00:26:48And you're all waiting for 15 minutes.
00:26:50Last 15 minutes.
00:26:54Come on, this is the time.
00:26:56Think about plating, cut the garnishes,
00:26:58and don't do any trials.
00:27:00All right, let's go.
00:27:01Don't do time pass now.
00:27:03Leave it now.
00:27:04Give it to another item.
00:27:05I'll do it again.
00:27:08Today, we're going to win a power card.
00:27:11That means, today, the competition is going to be very tough.
00:27:15All of us are going to be very hard.
00:27:17But we're going to be very hard to prove that we're all the best.
00:27:23We will win the Viva power card.
00:27:28Go.
00:27:28Put it in the freezer, then we'll win it in the freezer.
00:27:32Now, we're only 15 minutes left.
00:27:34And the first one, they're planning to cancel.
00:27:36They're not crisp element.
00:27:39I just left the batter, the daloo,
00:27:43and put it in the mold, and put it in the fill.
00:27:45So, if we're going to be very hard,
00:27:47we'll be able to make our pizza and bake for a little bit.
00:27:52We're going to make our pizza and topping.
00:27:55Time's gone.
00:27:56But it's a little shaped-out.
00:28:00If we're going to shape it,
00:28:02then we're going to do it right now.
00:28:03Because if I'm going to make it more,
00:28:05then maybe I won't do anything.
00:28:07You will be able to do it.
00:28:09When you make the cuttori, it's going to be back.
00:28:12Now I'm frustrated with how to do it.
00:28:15After that, I added a little bit of salt,
00:28:18a little bit of caramel,
00:28:20and I put the cuttori in the freezer
00:28:22so that it's the shape of it.
00:28:24That's the same.
00:28:25Come on, come on, come on.
00:28:27It's time.
00:28:28The prawns and the prawns will be good.
00:28:31We didn't have any tension.
00:28:33We had to make noodles completely right.
00:28:36It was a little tricky part.
00:28:38When the plating time came,
00:28:40I went to IKEA center
00:28:42and saw that there was a variety of options
00:28:45for plating.
00:28:46When I saw the plate,
00:28:48something clicked.
00:28:49My dish's colors, pink, brown,
00:28:52will come up.
00:28:53I took the plate and started my plating on my counter.
00:28:59My mother helped me.
00:29:00The mutton doesn't taste it.
00:29:01I'm going to taste it every time.
00:29:03I will taste it every time.
00:29:05I would taste it every time.
00:29:07You just like to cut it.
00:29:08There's a piece of pasta in a full circle,
00:29:09and it's coming.
00:29:11The prawns will be stretched.
00:29:13There will be fever.
00:29:15There will be chips here,
00:29:17and there will be chips.
00:29:19There will be oil too.
00:29:20I will not have a spoon.
00:29:21I will not have a spoon.
00:29:22What do you want to crumble the pancake?
00:29:27It won't be crunchy.
00:29:29Let's shake it.
00:29:35Look, it's like this.
00:29:37Look, it's huge.
00:29:44What do you think Chef Karnal is the most difficult for this?
00:29:47Which one?
00:29:48I think Akuni is a strong ingredient
00:29:51and if you want to use it,
00:29:54which is an umami flavor,
00:29:56it's a strong ingredient for you.
00:29:59But if you don't understand the ingredients,
00:30:02then you'll fall asleep.
00:30:04I feel like Akuni,
00:30:06both of them,
00:30:07one side is Ghande Brother
00:30:09and the other side is Yasmin and Mehfuz.
00:30:11They understand both flavors.
00:30:16I'm loving Ghande Brother
00:30:18I'm loving their shrimp curry idea.
00:30:21If you want,
00:30:22you can create a great dish.
00:30:24But if you want to talk about Anju Manju,
00:30:26I'm loving their shrimp curry idea.
00:30:29Yeah.
00:30:30If you want to talk about this,
00:30:31if you want to make a dish,
00:30:32you'll have to make the dish
00:30:33that you want to share with families.
00:30:38But Anju Manju,
00:30:39I don't know what the problem is.
00:30:40There is a challenge
00:30:41to take a look.
00:30:42Come on.
00:30:43The one side is a meal.
00:30:44It's a fruit.
00:30:45It's a fruit.
00:30:46It is a fruit.
00:30:47And the one side is,
00:30:48it will not come into flavor.
00:30:50I think there is a challenge.
00:30:58I think I have a disappointment
00:31:02that I have to share with Anju Preeth
00:31:04and Pradip and Simran.
00:31:06Because this was a good combination of a dessert with strawberry and chai.
00:31:11But there is some strawberry making cheese.
00:31:14There is some trying to make bread.
00:31:17But if there is not making bread, they are making cloud pancakes.
00:31:20The most important thing was to eat.
00:31:22Yes, absolutely.
00:31:23Let's see what happens next.
00:31:36Let's see what happens next.
00:31:38Let's see what happens next.
00:31:43The last five minutes.
00:31:45Only five minutes is plating and just plating.
00:31:48Come on.
00:31:55I have made a salad.
00:31:57This is the salad.
00:31:59Come on.
00:32:00Yes, come on.
00:32:01We have to do plating.
00:32:03And we are very keen on plating.
00:32:06Because we are plating.
00:32:08MashaAllah.
00:32:09Plating.
00:32:10Mashallah.
00:32:11Plating will not be able to get us from now.
00:32:14I think.
00:32:19The second challenge is to get out of my plating.
00:32:22Then today I have to take my plating.
00:32:25So I am focusing on plating today.
00:32:32Let's and see if it's aemplatedfar issues like that.
00:32:40I will take care of which one...
00:32:41today I have started making brown fish.
00:32:43I am focusing on터도ettes.
00:32:45Where are the onesGTA from?
00:32:46Ourxis is on the cover!
00:32:48In the marshals, there are two of two to NA but in the ground.
00:32:52We have made the onesGTA's.
00:32:54But we ate married.
00:32:55We printed them in ViewCTA from the ground hectares.
00:32:58Now we are still late.
00:33:00But in your face, in your dish, and in your words,
00:33:03I know one thing is that it's just confusion.
00:33:07The other thing is that you keep the meat.
00:33:09But if you put the meat like this,
00:33:12then the meat is made, right?
00:33:15It's made the first time.
00:33:16It's made the first time, it doesn't matter.
00:33:19So you can remove the meat from the meat.
00:33:21That's right.
00:33:23The dish is not getting up on your hopes.
00:33:25It's time for now.
00:33:27There's trout in Himachal.
00:33:30There's trout in Himachal.
00:33:31There's trout in Himachal.
00:33:32I've never eaten it, I've never eaten it.
00:33:35But Rakshaji, here's a problem.
00:33:37I don't eat meat.
00:33:38I don't eat meat.
00:33:39So if you eat meat, you can make it from them.
00:33:40But this means that you don't want to see it from him.
00:33:46If you put the meat on the plate,
00:33:49there's a brown dish.
00:33:51Garnish is brown, come on.
00:33:53Okay, Chef, okay.
00:33:53It's the third week.
00:33:57Oh, what's my mother, why did you get confused?
00:34:00What did you do?
00:34:01What did you do?
00:34:02Oh, what did you say?
00:34:04What did you say?
00:34:05What did you say?
00:34:06You go, it's worse.
00:34:07It's fish.
00:34:09I feel that it's a fish.
00:34:10I'm seeing it and I tell you something.
00:34:11And I say, you get my ass,
00:34:12then I'm feeling swollen,
00:34:13and I'm feeling swollen
00:34:14and I'm having a health issue at home.
00:34:17I'm terrified.
00:34:19I'm coughing.
00:34:20I'm sweating.
00:34:21And I'm sweating.
00:34:22I feel relieved.
00:34:23I feel hungry.
00:34:24Yes, I'm feeling swollen.
00:34:25I'm reaching out and out of my mouth.
00:34:27The last 10 seconds, 10, 9.
00:34:43We tried to make a little bit delicate and try it.
00:34:47It doesn't happen with big fingers.
00:34:49But we tried to make Ravey as much as small.
00:34:528, 5,
00:34:578,
00:34:595,
00:35:00I'm going down.
00:35:01We don't have to forget anything.
00:35:074,
00:35:083,
00:35:092,
00:35:111.
00:35:12Done.
00:35:13Back.
00:35:14I didn't know that Michael Grinker said,
00:35:17Back.
00:35:19We were happy that our dish,
00:35:22which we thought,
00:35:23came from the plate.
00:35:25The Great Indian Sagai.
00:35:27Tasting.
00:35:28The winner of today's victory will be the Viva Power Card.
00:35:34This advantage is very big.
00:35:36You will know what it is.
00:35:38It's the coming challenges.
00:35:40Because,
00:35:41the victory will be the Viva Power Card.
00:35:53Today's dish will be the best for today's challenge.
00:35:56A very big advantage.
00:35:59But,
00:36:00it's the first one.
00:36:02It's the first one.
00:36:03It's the first one.
00:36:04It's the first one.
00:36:05It's the first one.
00:36:06Now,
00:36:07you've got two ingredients.
00:36:09Right?
00:36:10Now,
00:36:11the thing is,
00:36:12that we will only taste one dish with you both.
00:36:17And the first one.
00:36:19That's the first one.
00:36:20And the first one.
00:36:21It's the first one.
00:36:22It's the first one.
00:36:23I was ready to toast,
00:36:24and I was ready to toast.
00:36:25With the taste of the dish,
00:36:26he will stay alive.
00:36:27He will not take the judges to take it.
00:36:28The whole thing is not going to happen.
00:36:29That's the whole thing.
00:36:30I told him,
00:36:31you must see your friend here.
00:36:34If we do anything,
00:36:36we will go ahead and run for the chef's plate.
00:36:39So, you both have to decide which dish will reach this table.
00:36:46The winning dish will get the benefit of those two.
00:36:55First of all, the opportunity to understand is that Avani, Venuji, Harshani and Vishnuji,
00:37:01meet you and decide which dish will come.
00:37:06This is the dream of the girl, the girl's voice.
00:37:10This is a concept of a ring.
00:37:13It's a girl and a girl's ring.
00:37:15It's a concept of a race to make a race.
00:37:17I think it's really good to make it a plating.
00:37:21Because it's a concept of a man,
00:37:24I think this is probably a advantage between us.
00:37:29We both have a friend of Papa, Vishnu Ji.
00:37:32He seems to have tapped our plates in front of him.
00:37:37I feel like they are the ones who are going to inspire the judges.
00:37:42We said that if they take him, we can win.
00:37:45What has happened to him, Vishnu Ji?
00:37:47There has happened to him that Abhani Ji's dish.
00:37:50Let's take Abhani Ji and Veenu Ji.
00:37:59This is an imagination. Wow.
00:38:05What is the whole theme of Shagai?
00:38:08Abhani Ji and Veenu Ji, tell us about this dish.
00:38:12Our dish is called Nishchaya.
00:38:14The concept of engagement is Roka.
00:38:17We call it Nishchaya in Karada.
00:38:20It was made of my Shagai.
00:38:24It was made of ring exchange ceremony.
00:38:29It was made of ring exchange ceremony.
00:38:31It was made of that concept when the Shagai said,
00:38:34I put it on my plate.
00:38:37The elements we had were plum and bangan.
00:38:41We have made of porial, which we call palya.
00:38:44We have made plum, which you have to take a bite like a shot.
00:38:50We have to take a bite.
00:38:51If you have made a ring ceremony,
00:38:52we can do it here too.
00:38:53We can do it here too.
00:38:54We can do it here too.
00:38:55Very good.
00:38:56The first shot.
00:38:57The first shot.
00:39:13The second shot.
00:39:16You feel like the fish is out there,
00:39:18not wet.
00:39:19I can see that it's like wet.
00:39:20Okay.
00:39:21Okay.
00:39:22What you have made in this, is not salt, nor salt.
00:39:49So, this flavor had to be a good flavor.
00:39:52When you put the cream on the ice cream, when you put the cream on the ice cream,
00:39:56you get a coconut milk, and you add the cream on the ice cream.
00:40:01Wow! So, it's sweet.
00:40:03Yeah.
00:40:04When you put the cream on the ice cream, you get the cream on the ice cream.
00:40:08It's amazing, MasterChef's kitchen.
00:40:11Two people who have got the Suraqshah Khawaj,
00:40:14they've made the cream on the ice cream.
00:40:17That's why I say that not only on the plate, but also on the plate.
00:40:24You were on the top, but today I think that in this dish,
00:40:27I'll use a simple word, forgettable.
00:40:35The counter is Pradeep Anshmeet Simran Himanshi.
00:40:39Your core ingredients were strawberry and chai.
00:40:43It's strawberry rice.
00:40:46And it's Kalonji's tempering.
00:40:48It's strawberry rice.
00:40:49It's soft and spicy.
00:40:51And it's a compound of butter.
00:40:53What's the flavor of strawberry flavor?
00:40:55What's the flavor of chai?
00:40:56What's the flavor of chai?
00:40:58It's the flavor of chai.
00:40:59It's the flavor of coconut and tea.
00:41:01And it's the reduction of mushroom.
00:41:03Because the mushroom gives the umami to balance it with chai.
00:41:06It's the flavor of chai.
00:41:08You've tasted it?
00:41:09Yes.
00:41:10I've tasted it for 10 times.
00:41:11I've tasted it for 10 times.
00:41:12I've tasted it for 10 times.
00:41:13I've tasted it for 10 times.
00:41:14I've tasted it for 10 times.
00:41:15It's very simple.
00:41:16But it tastes good.
00:41:17It's good.
00:41:18It's good.
00:41:19It's a honey butter toast.
00:41:20It's a cream cheese and strawberry filling.
00:41:23It's good.
00:41:24It's honey butter and brown sugar.
00:41:28It's caramel and crispy.
00:41:31And it's soft.
00:41:33This is chai.
00:41:34It's a sauce.
00:41:35It's warm.
00:41:36We pour it on it.
00:41:38It's caramel.
00:41:39It's tea flavored caramel.
00:41:41It's a reduction of tea.
00:41:43And the best thing is strawberry and chai ice cream in the fridge.
00:41:49Look.
00:41:50The ingredients we have.
00:41:52I think it's an easy option.
00:41:55It's a safer option.
00:41:56It's a safer option.
00:41:57Yes.
00:41:57So, to go to savory, it's a little spicy option.
00:42:00But the taste also needs it.
00:42:01I've tasted it for 10 times.
00:42:03So, it's a decision.
00:42:05Let's keep it in front.
00:42:08If you have two Punjabi jodis,
00:42:11you can make the decision.
00:42:13It's good, ice cream.
00:42:14What's the decision?
00:42:15It's good.
00:42:16Strawberry rice is good.
00:42:17It's good.
00:42:18Do it.
00:42:19Convince.
00:42:20No.
00:42:21It's simple.
00:42:22But two things we got.
00:42:24Chai and strawberry.
00:42:25It's a flavor.
00:42:26No, no, no.
00:42:27No, no.
00:42:28No, no.
00:42:29Simran, just accept it.
00:42:30No, no.
00:42:31Just accept it.
00:42:33No, no.
00:42:34Just accept it.
00:42:35Who's the biggest one at home?
00:42:36I don't accept it.
00:42:37I don't accept it.
00:42:38It's good.
00:42:39It's more than the experience.
00:42:43It's a taste.
00:42:44Simran.
00:42:45No.
00:42:46Let's see.
00:42:47Okay.
00:42:47Go.
00:42:48Go.
00:42:48Go.
00:42:49Go.
00:42:49Go.
00:42:50Go.
00:42:50Go.
00:42:51Go.
00:42:51All right.
00:42:52Five.
00:42:53Four.
00:42:54No, no.
00:42:55Three.
00:42:56Two.
00:42:56One.
00:42:57One.
00:42:57Tell us.
00:42:58We're taking our dish.
00:42:59What is the truth?
00:43:00Yes.
00:43:01I'm sure.
00:43:02Yes.
00:43:03I'm sure.
00:43:04Yes.
00:43:05I'm sure.
00:43:06Yes.
00:43:07I'm sure.
00:43:08Yes.
00:43:09Mimanchi, confirm.
00:43:10It's not convincing.
00:43:11No.
00:43:12No.
00:43:12Who's the truth from this?
00:43:14No.
00:43:15No.
00:43:16No.
00:43:17No.
00:43:18No.
00:43:21You've written it.
00:43:22Very much.
00:43:23Chef, we've made this recipe today.
00:43:37We've signed the name of Chard Chard.
00:43:39Chard Chard Chard.
00:43:40The theme of the guy's fixed.
00:43:41Basically, you have a stuffed mushroom katsu.
00:43:45It's a strawberry butter.
00:43:48It's a quick pickle, a green apple.
00:43:50It's a strawberry rice.
00:43:52And this is your coconut and chai sauce.
00:43:55Coconut, chai and mushroom sauce.
00:43:56Mushroom to help the...
00:43:58Mushroom to umami.
00:43:59Your core ingredients were strawberry and chai.
00:44:03Where did the mushroom come from?
00:44:07Chef, let's leave the mushroom.
00:44:09There is also chai.
00:44:10Look, there is a sauce in the mushroom.
00:44:12There is a cheese mushroom.
00:44:13Anshmit, one more.
00:44:15Let me taste another dish.
00:44:20Oh my God.
00:44:22The dish is 100%.
00:44:24They taste a lot.
00:44:26Our recipe has become more.
00:44:28And today, it's our recipe.
00:44:31I had my ice cream blast.
00:44:33How do I take it?
00:44:43This dish, Anshmit,
00:44:45is a pure disaster.
00:44:52The best thing for a home chef is that it was a disaster.
00:44:58I will always say that this is never coming to me.
00:45:01And you are saying that you have tasted this dish 10 times.
00:45:05I have the curiosity of this dish.
00:45:07Because I know that it will be better than this dish.
00:45:10Our dish's name is Beri Pati.
00:45:13Pati or Pati?
00:45:14Pati.
00:45:15Pati.
00:45:16Because this is a wedding.
00:45:17We have Pati.
00:45:18That is Pati and this is Pati.
00:45:19Okay.
00:45:20Pati.
00:45:21That is Pati and this is Pati.
00:45:22Okay.
00:45:23Pati.
00:45:24Pati.
00:45:25Pati.
00:45:26Pati.
00:45:27Pati.
00:45:28Pati.
00:45:29That is Pati.
00:45:30Pati.
00:45:31Pradeep, come.
00:45:48Which dish is better? Tell me, Pradeep.
00:45:51No, you have to have to say it with your mouth.
00:45:53Simran and Himan Shiki.
00:45:56But...
00:45:56There is no but after that.
00:45:58This but, which is the but, is the but.
00:46:02This but, is the but inside the door and inside the door, is the only but.
00:46:07No.
00:46:07Do you understand?
00:46:08No.
00:46:08This was the one that was good for everyone.
00:46:13And overconfidence, sometimes you get hurt.
00:46:17If you taste the dish for 10 times, it will be better.
00:46:19How do you know this?
00:46:20This dish, which didn't come to the tasting,
00:46:23was the best dish.
00:46:28When the judges said that their dish is on top,
00:46:31but our dish is on bottom.
00:46:33That's what I've eaten from.
00:46:35It's been more hit.
00:46:36I think this was the worst decision of my life.
00:46:41I just want to give Pradeep a few advice.
00:46:44Listen to others and understand the point of view.
00:46:48Can I give this recipe?
00:46:49Because we have made so many desserts, so sweet.
00:46:56Its texture, its composition, its presentation.
00:47:00Outstanding.
00:47:02I'm sure you'll give this recipe for me.
00:47:05We'll incorporate it in our menu.
00:47:07And then, I think it's like,
00:47:10we've just tasted it once.
00:47:12It's not good.
00:47:13But I didn't taste it twice.
00:47:15I was surprised to say,
00:47:17what do you do with compliments?
00:47:18The advantage of it.
00:47:20Okay, thank you.
00:47:20I agree.
00:47:21And this is the subject for the rest of the teams.
00:47:24For the future.
00:47:25Okay, Archana.
00:47:26Dipali ji, Rupali ji, Jamuna ji,
00:47:29make your decision.
00:47:31Jamuna ji, it's not a problem.
00:47:33It's a problem.
00:47:34It's a problem.
00:47:35Yes, it's a problem.
00:47:36But I had to convince Dipali ji to.
00:47:39What did you make?
00:47:40I made it with khajur and cauliflower.
00:47:44Khajur is made.
00:47:46It's two types of rbdi.
00:47:48I put crumbs on the bottom.
00:47:50Cinnamon.
00:47:51And I made it with jam.
00:47:54I put a little bit of jam and I put a dot here.
00:47:57So that the sweet, it will be cut.
00:48:00What is it with the flour?
00:48:02What is it with the flour?
00:48:03What is it with the flour?
00:48:05What is it with the flour?
00:48:06It's a whole cauliflower base.
00:48:09Okay.
00:48:10It's a whole cauliflower base.
00:48:12And tomato ketchup made a little pizza.
00:48:15Because it's a little unique.
00:48:17It's a snack.
00:48:18Yes, that's right.
00:48:20So I made a barbecue sauce with chicken.
00:48:24Look, there's a barbecue sauce.
00:48:26I put a barbecue sauce.
00:48:27And I put a little sauce in it.
00:48:30So what do we do?
00:48:32So I'm going to ask you what I'm going to ask you.
00:48:34What do you want to do now?
00:48:36Now, we're going to do this.
00:48:38What do you want to do now?
00:48:39It will be good for both of us.
00:48:40It will be good for anyone's dish.
00:48:41But I like it because it's a unique and unique pizza.
00:48:47If you want to see it, it's a unique and unique.
00:48:51It's rare to see it.
00:48:52We add both of them.
00:48:54It's sweet and sweet.
00:48:56Three flavors are different.
00:48:57There's tomato ketchup and barbecue chicken.
00:49:01It's different flavors.
00:49:02It's different.
00:49:04It's different.
00:49:05It's my sauce inside.
00:49:07So the sauce is full of your flavor.
00:49:09I put it in it too.
00:49:11Okay.
00:49:12In their dish, the sauce is good in their dish.
00:49:16It's colorful, so we thought that you should go.
00:49:20Because we're going to get the advantage,
00:49:21so we're going to get both of them.
00:49:22Okay, let's go.
00:49:23Then you take it.
00:49:24Okay.
00:49:25What's the decision?
00:49:26They're coming.
00:49:27So this is the plan for the family's family.
00:49:29It's the plan for the family's family.
00:49:31Then come and get the family's family.
00:49:33Come and get the family's family.
00:49:34You're good, right?
00:49:35Okay.
00:49:36You're going to take a bowl.
00:49:38No, it's not a bowl.
00:49:39You're going to take a bowl.
00:49:41You'll see where I'm going.
00:49:41She's left outside.
00:49:42No, it's not a bowl.
00:49:47Come on, sir.
00:49:48We got gobi, and we got food.
00:49:55Our dish's name is Gobiza.
00:49:57It's pizza, right?
00:49:59Gobiza.
00:50:00Oh, you didn't have gobi pizza.
00:50:03Gobiza.
00:50:03Love it.
00:50:04We have to buy a bowl.
00:50:05We have to buy a bowl.
00:50:06Soch's idea is the first.
00:50:07Let's discuss this.
00:50:08I want to buy a bowl.
00:50:09I want to buy something so dark.
00:50:11I should have so dark.
00:50:13I should buy a bowl.
00:50:14It's like Rupali and Arshana, I ate one bite, then the second bite, then the third bite, then the second bite, then the second bite, and then the second bite, I didn't miss the bread.
00:50:34So, the perfection of this bite is really... Moisture.
00:50:39The chicken is really good. Moisture and juicy. I feel like a little bit of meat.
00:50:47The meat is very sweet, so the meat is less.
00:50:51It's like a pass-round dish.
00:50:54At marriage, dinner, party, pizza, everyone likes.
00:50:58And if you get a gluten-free pizza, it's a little bit of guilt.
00:51:04And that's what it's like. It's like pizza, and whatever it is, it's a little bit of guilt.
00:51:09I just want to work on this presentation.
00:51:12It's a taste of your hands.
00:51:14I just want to work on this.
00:51:15I just want to work on this.
00:51:16I just want to work on this.
00:51:18I just want to work on that.
00:51:20I don't have to.
00:51:21I don't know the thing to work on this.
00:51:22But Dipali's a little nervous.
00:51:23I just want to work on this.
00:51:24I don't care what it is.
00:51:25I can't do it.
00:51:26I can't do it.
00:51:27But Dipali's a little nervous.
00:51:28But if anything is good, the comments are good.
00:51:30I feel so nice.
00:51:31I feel so nice.
00:51:32Vikram, Ajankya, Mehfuz, and Badididi.
00:51:35I don't want to be in the blood of the blood.
00:51:37Please do not let me know the blood.
00:51:39Let me explain it first.
00:51:40Our main concept is that we don't have a purple taste,
00:51:45we only have a color that we need to show.
00:51:48We also have a taste of purple.
00:51:50We also have a blend.
00:51:53It means a blend taste, mild taste.
00:51:55That's what we have given.
00:51:57We have marinated chicken with 4-5 leaves.
00:52:01We have made a reduction of butter candle,
00:52:05which is a crisp purple.
00:52:07When it goes with crisp, it goes with crisp.
00:52:10And it's a pulper.
00:52:12But it's a butter?
00:52:13Yes.
00:52:14So it's not going to be more?
00:52:15No.
00:52:16I think that the taste of it and the taste of it,
00:52:18we don't have the taste of it.
00:52:19No.
00:52:20Look at the taste of it.
00:52:21The taste of it will not get the taste of it properly.
00:52:23Because it doesn't add anything to it.
00:52:25And it's a moly sauce,
00:52:27which we have given separately.
00:52:28It's crunchy.
00:52:30So we need to show the color.
00:52:32We have both ingredients,
00:52:34which are not the other elements.
00:52:36And we have some أنt ideas.
00:52:38We have made dumplings with purple,
00:52:40the red and rosemary.
00:52:42The mash potatoes are very strong.
00:52:44It's very special.
00:52:45It's quite a very sour-
00:52:47It's not the color from the purple.
00:52:49It's completely sour-
00:52:50It's completely sour-
00:52:51It's not just the color from the sauce.
00:52:52It's not sour-
00:52:53It's pure soy sauce.
00:52:54It's made a dal.
00:52:55In the north-east it's made.
00:52:57It's only that the dal is made no taste.
00:52:59I don't know it.
00:53:00This is made of a marashtian.
00:53:01You must make the sun-
00:53:03Yes.
00:53:04Do you want to show America too?
00:53:06Strong flavor.
00:53:07We don't have any flavor in the dish.
00:53:10It will come to the dish.
00:53:12And in the presentation, we will give it.
00:53:16Candle light.
00:53:17That's okay.
00:53:18The presentation is good.
00:53:20We are also seeing a history.
00:53:22We got better in history.
00:53:24Two history?
00:53:25We got better in history.
00:53:27That's better.
00:53:29Time to take money.
00:53:31This is the best.
00:53:33There is also a drama.
00:53:34Let's see the flavors.
00:53:36No, no, no.
00:53:38Let's go.
00:53:39It's a mustard.
00:53:40Tell us about it.
00:53:41Mustard and the other.
00:53:42Mustard and the other.
00:53:43It will not come to us.
00:53:45Hey.
00:53:48We will be happy for all of us.
00:53:50We are not saying that we will give it to us.
00:53:52No, no, no.
00:53:53That won't happen.
00:53:54No, no.
00:53:55So, we said that if we talk about it, there is no benefit.
00:53:57If we talk about it, we will lose our character.
00:54:01Let's go.
00:54:03All the best.
00:54:04All the best.
00:54:06We both are.
00:54:07What's the decision?
00:54:08Yasmin Mahfuz.
00:54:09Are you sure?
00:54:10Yes.
00:54:11Yes.
00:54:20It's not butter.
00:54:21Yes.
00:54:22I am the best.
00:54:25Yes.
00:54:26The best.
00:54:28Is it yours?
00:54:29Yes.
00:54:30I did not say that.
00:54:31Yes.
00:54:32It was shame.
00:54:36The right thing, right?
00:54:37I know, but we won't do the money.
00:55:06We won't do the money, but we won't do it.
00:55:36We won't do the money, but we won't do the money.
00:55:43The thickness of the batter is evenly spread out.
00:55:46Very nice.
00:55:48Very nice.
00:55:50The most difficult thing is the butter piece.
00:55:54It is too big.
00:55:57I know that you always do these designs, but at this time, it doesn't fit your design.
00:56:05Just because you make it every time, it doesn't matter whether it will taste or not.
00:56:12I think the green sauce is the highlight for me.
00:56:17I think the green sauce is the highlight for me.
00:56:19I've made a roll and made a sheet.
00:56:23It's a very defined way for culinary arts.
00:56:26That's all for me from this plate.
00:56:29I said, Diyabuja.
00:56:30Anju, Anju ji.
00:56:31You've come to the house.
00:56:32Anju, Anju ji.
00:56:33You've come to the house.
00:56:34Anju, Anju ji.
00:56:35You've come to the house.
00:56:39You've come to the house.
00:56:40I have earned it out of my shirt.
00:56:41I feel confident that we can win.
00:56:42You've come to the house.
00:56:43Things are breathtaking.
00:56:44You've come and got it.
00:56:45Everything is up.
00:56:46You've come.
00:56:47All the best.
00:56:48All the best.
00:56:49All the best.
00:56:50All the best.
00:56:51All the best.
00:56:52We are winning today.
00:56:53Best.
00:56:54Saisli.
00:56:55Yes, Chef.
00:56:56What is your choice?
00:56:57We are going.
00:56:58All the best.
00:56:59All the best.
00:57:00We are both winning today.
00:57:01Best.
00:57:02Saisli!
00:57:03Yes, Chef.
00:57:04What has happened happened to you?
00:57:06We are going.
00:57:07Oh, my God.
00:57:11What's your name?
00:57:12What's your name?
00:57:13What's your name?
00:57:15His name is Chingguri Samudra Kule.
00:57:20I'm a little excited to see this.
00:57:24In the kitchen, it's made sushi,
00:57:26and it's made sushi.
00:57:28Yes.
00:57:29So if it's bad, I'd like to see your dish.
00:57:31No, it's made very good.
00:57:33Come here.
00:57:34Come here.
00:57:36This is a clean one.
00:57:39Clean.
00:57:41Clean.
00:57:49I thought you were looking here to see this dish.
00:57:51It's better than this dish.
00:57:53It's better than this dish.
00:57:55Okay.
00:57:55I thought you were looking here…
00:57:56The first point.
00:57:57That's better.
00:57:58The first point.
00:58:00You were looking at the presentation and thinking.
00:58:03It's better than this dish.
00:58:05It's good.
00:58:06It's good.
00:58:07Okay.
00:58:08So, one, one.
00:58:09That means that it's two numbers and it's one number.
00:58:11No, no.
00:58:12It's not like that.
00:58:13I don't think that Faisla has been in this situation because I feel like it's good.
00:58:18No, no.
00:58:19We also have a good idea on her face.
00:58:22And they also have a good idea on her face.
00:58:24No, no, no.
00:58:25Look, this is the garnish.
00:58:26We'll come here.
00:58:27You want to add four things on this.
00:58:33We'll do this comparison, but it's not.
00:58:39In both of them, this is hidden.
00:58:42We don't know anything.
00:58:45It's clear that we made finger food.
00:58:48It's the place to take it.
00:58:50Dip it.
00:58:51Dip it.
00:58:52Dip it.
00:58:53It's gone.
00:58:54Clearly, in both of them,
00:58:57I don't understand what Faisla is on the basis.
00:59:00Now, we have to take an individual decision.
00:59:02We have to take a family decision.
00:59:04We have to get married and get married.
00:59:06We have to get married and get married.
00:59:07We have to ask them,
00:59:08what should we do?
00:59:09It's not just one thing.
00:59:10So, it's the same thing happened today.
00:59:11Now, we have to take care of our kids.
00:59:13We have to take care of our kids.
00:59:17Let's taste it.
00:59:18So, sir, what is this tasting?
00:59:19Yes, it's the tasting.
00:59:20It's the tasting.
00:59:21How can we roll this?
00:59:22Beautiful!
00:59:24Very beautiful.
00:59:25Very beautiful.
00:59:26So, beautiful.
00:59:27Very beautiful, very beautiful.
00:59:28Beautiful.
00:59:29Look how much of the cutting is.
00:59:30And, Sushi rolling is an art.
00:59:31Yes, and cutting, exactly.
00:59:32Yes.
00:59:33This is a very good taste.
00:59:35But, it should be tasting and the Faisla will be puddher.
00:59:38Dress it.
00:59:39You made noodles with this chawal?
00:59:46In the chawal?
00:59:48In the chawal?
01:00:00There was a small piece of lemon grass.
01:00:04Lemon grass is a very strong flavor.
01:00:07In the 4-ounce sauce, you added a whole lemon grass.
01:00:14Lemon grass is very strong.
01:00:16Bitterness.
01:00:18There is a bitterness from it.
01:00:22I also feel that if there is a sushi,
01:00:26you can make more numbers.
01:00:31It's good for the presentation.
01:00:36Today is the biggest lesson of my life.
01:00:39Start saying no to people.
01:00:41Let's decide our last two jodis.
01:00:45Please.
01:00:46What are you making?
01:00:50I made a brown sauce.
01:00:51Lemon rice.
01:00:52Lemon rice.
01:00:53Alu-kali-khi-chota.
01:00:55And saute fish.
01:00:57And saute fish.
01:00:58And also banana chips.
01:01:01Yes.
01:01:02We have made a small meat.
01:01:04We made a small meat.
01:01:06It's made a small meat.
01:01:07And then it's made a fish.
01:01:09And then it's made a small fish.
01:01:11And it's crisp.
01:01:12And it's like bread.
01:01:15and taste is our number, but how is your taste?
01:01:18Our taste is our number.
01:01:20The number is the one, but let's see.
01:01:23The food is traditional.
01:01:25Our taste is good in the presentation.
01:01:28So what do you do?
01:01:29The presentation is great and the taste is great.
01:01:32Let's see.
01:01:33You don't need to eat.
01:01:34The food is good.
01:01:36It's not traditional.
01:01:38You don't give it, you take it.
01:01:40You take it.
01:01:42The food is good.
01:01:47The dish is so good.
01:01:49The dish is on the other side and the dish is on the other side.
01:01:52The dish is on the other side.
01:01:54The dish is so good.
01:01:56We got mutton and fish.
01:01:58This dish is on the different.
01:02:01We have put the dish in the dish.
01:02:03Two people of the milk.
01:02:05Sir, first of all.
01:02:07If we talk about the presentation,
01:02:09So, the plate you have used is an interesting plate in your own.
01:02:14The plate has a texture and the depth of your dish is justifying your dish.
01:02:19In the color of your dish, it's coming up.
01:02:36Which dish was your idea?
01:02:39I haven't made the surface.
01:02:41I haven't made the plating today.
01:02:42After telling you, it's very attentive to this dish.
01:02:45So, I'm very happy.
01:02:47That's a very good thing.
01:02:51When you talk about flavors,
01:02:52the textures and layers of chowel
01:02:55come from the hand of the chowel.
01:02:58We take the chowel for granted.
01:03:00What is the chowel in the chowel?
01:03:02Double water is removed.
01:03:04The chowel of chowel is the layering.
01:03:06I really enjoyed it.
01:03:08As you eat mashed potatoes,
01:03:11you celebrate the aloo chukha.
01:03:16It's a dish that doesn't come from a particular region,
01:03:19but it's very different regions from India.
01:03:22It's all mixed with.
01:03:23That's why Sangam.
01:03:25Sangam.
01:03:26Sangam.
01:03:27Sangam.
01:03:28So, for example,
01:03:29the mutton sauce and chowel are perfect.
01:03:33Yes, yes, yes.
01:03:34You've cooked fish very well.
01:03:36And I have an option that I can eat fish differently.
01:03:39I can eat fish with jaloux or chowel.
01:03:42So, the trick for the mutton and mutton,
01:03:45you always have for it.
01:03:47And at last, the banana chips came from the crunch element.
01:03:51It was a very good dish.
01:03:53In the past challenges, I was looking at the graph like this.
01:03:58Now, look at the engine full throttle,
01:04:01you will come up a little bit.
01:04:03Good job.
01:04:04Good job. Thank you.
01:04:06I was very excited that someone liked me.
01:04:10So, the compliment that I got for today
01:04:13is to be a great desire to move forward.
01:04:17You felt so excited about it.
01:04:19And now we have the result.
01:04:21But before we announce the winner,
01:04:23I would like to thank you both,
01:04:25that you will come here.
01:04:27And what you have noticed about eating Hindustani,
01:04:30I don't think it's such a big legacy.
01:04:40Now, the result.
01:04:42Weba Power Card advantage was to get the best dish.
01:04:47Now, the advantage is to get the best dish.
01:04:50The two sides.
01:04:51It's a double advantage.
01:04:53Double Viba Power.
01:04:57Two dishes.
01:04:58One is Archanah, Rupali, Jamna, Dipali.
01:05:03Your dish is your Gobi.
01:05:06And on the other side,
01:05:08one is toAAAAAAAAA.
01:05:12And one is the good thing.
01:05:13I will say that you want some king,
01:05:14some Hamra,
01:05:15one go to Him,
01:05:17could we come and put in my sis.
01:05:18And to get off your dish here.
01:05:19It was a celebration of the two dishes.
01:05:21The two dishes were the same,
01:05:23that you can have a name on the wedding card.
01:05:27But the one which is a winning dish,
01:05:30it's a speciality.
01:05:32In the presentation,
01:05:34there was a little bit more,
01:05:36and a little bit more.
01:05:38So, that's what the dish was made.
01:05:49Parvati Ji and Himang, Raksha Ji and Kanchana,
01:06:00we strongly believe that today,
01:06:02you don't have a dish,
01:06:04your passion,
01:06:06your dreams,
01:06:08your dreams,
01:06:10your dreams.
01:06:11That's why,
01:06:12you have the power of the two children's work,
01:06:14Veeba's Power Pack Salam.
01:06:16And you get both of them,
01:06:18Veeba's Power Card Advantage.
01:06:20Because the gift of life is Veeba.
01:06:23We are very happy,
01:06:26that we got a Veeba's Power Card Advantage.
01:06:29We don't know the advantage,
01:06:31we won't know the advantage.
01:06:33We will go tomorrow.
01:06:35So, wherever the advantage comes,
01:06:37it will be good.
01:06:39The one who wins Veeba's Power Card Advantage,
01:06:42we will get the same.
01:06:44Daddy told the chef,
01:06:46we saw what we are going to find.
01:06:48When you're the responsibility,
01:06:51I was told you don't have to be the responsibility.
01:06:53You are especially in a self-declared.
01:06:55I told you not to check.
01:06:56I didn't do that.
01:06:57I have no check.
01:06:58I am not sure not.
01:07:00You take it.
01:07:01I was down.
01:07:02I told you that you have the responsibility,
01:07:03but you have the confidence that
01:07:05let's go to your dish.
01:07:07This is the same is the typical family.
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