Hells Kitchen - Season 24 Episode 05 A State of Confusion
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00:01Previously on Hell's Kitchen Battle of the States.
00:04You don't flip off your teammate.
00:06A late night fight.
00:07Do you want to talk to me about it,
00:08or do you want to talk?
00:09Had Alexandra feeling there was a target on her back.
00:12I don't play mean girl politics.
00:14At the following morning's challenge.
00:16I'm going to test all of you with fish.
00:19The teams were tasked with creating dishes
00:21using seven different types of fish.
00:23I'm so pumped about this.
00:25Louisiana's Bradley struggled with sea bass.
00:27It's not coming off.
00:28Doesn't seem like the skin's on there.
00:30But New Hampshire's representative Antonio's Flounder
00:32with charred poblano and asparagus.
00:34Flavors around it really compliment the fish.
00:36And Lisa from California's whiskey wood smoked John Dory and Couscous
00:40didn't need to go fishing for compliments.
00:42I love that you left the skin on.
00:44The flavors overall very good.
00:45With the scores tied,
00:46it was Anthony's grilled mackerel
00:48with Japanese Matsuya dressing.
00:50Really beautifully done.
00:51It is going to the blue team.
00:53That clinched the win for the blue team.
00:55Let's go!
00:57During dinner service.
00:58Walking behind you, hop in.
00:59Chris's stumble on salmon.
01:01They're overcooked, aren't they?
01:02Blue team, cook with fries.
01:04And Bradley and Anthony's miscommunication.
01:06There's no wellies in here.
01:07Oh my God!
01:08Had the blue team on thin ice.
01:10So now we're .
01:12In the red kitchen,
01:13Cara Marie's snail's pace on table side.
01:15You've got one dish and I've got three tigs on here.
01:17You need to speed up.
01:18And Kat's undercooked carrots.
01:20Carrots are still crunchy.
01:21Had the red team feeling blue.
01:23I mean, that's kind of embarrassing.
01:25Despite their hiccups,
01:26both teams managed to finish dinner service.
01:28But Chef Ramsay was less than impressed.
01:31The losing team tonight is the red team.
01:35The red team nominated.
01:37Kat.
01:38And.
01:39Alexandra.
01:40And.
01:41Cara Marie.
01:42In the end, Chef Ramsay sent.
01:43Kat.
01:44Home.
01:45Ending her dream of becoming head chef
01:47at Hell's Kitchen Foxwoods Resort Casino
01:49in Ashentucket, Connecticut.
01:54And now, the continuation of Hell's Kitchen.
01:57I'm not done yet.
02:01Bradley, get over here.
02:08All of you.
02:09Get out of here.
02:10Head back to the dorm.
02:12You were on the meat station by yourself.
02:17Yes, Chef.
02:18And you dropped the ball.
02:20I hope he's just talking to him.
02:22I hope he's just talking to him.
02:24Tonight, it wasn't your cooking that was up for question.
02:27It was your communication skills.
02:29Yes, Chef.
02:30Part of being a great chef is about opening up, talking.
02:34I'm rooting for you, but I can't root for your voice.
02:38You're not going to be here long if you cannot communicate.
02:42Is that clear?
02:43Yes, Chef.
02:44Off out of here.
02:45Thank you, Chef.
02:46Good night.
02:47My Hell's Kitchen life just flashed right before my eyes.
02:51You're representing Louisiana.
02:53Open up.
02:54I just got the biggest second chance of my entire life.
03:00You thought you could get rid of me that easy?
03:03You pulled me aside for a little Flash talking to.
03:08You are so worried.
03:10As a team, can we just talk?
03:16Let's air this shit out.
03:17Alex, you are not able to take responsibility for the things that you say that are not exactly supporting us.
03:26supporting us you're not a team player you're not at this point you haven't been and we all feel
03:30like it so it's not just a personal attack on you and that bites us in the ass every single time
03:35listen jada carried me baby i'm across from you i'm across from you listen alex this is a problem
03:43right here that's not true this is the problem let me speak my piece i don't care about your
03:48piece i'm tired of it you're not a team player i'm tired of it psycho anaya is the cult leader
03:53of the red team like charles manson of chefs narcissism is real oh what you're one of
03:59talk whatever i do they're going to find fault in it so i've got the burden of uh performing well
04:06the days coming up
04:07let's go
04:23hearing america the beautiful i'm starting to get in my feels a little bit you know as a veteran
04:38i enlisted in the air force and was able to reap the benefits and was able to go to the culinary
04:44institute of america in san antonio anytime i hear any type of patriotic music like it really speaks to
04:49me i grew up in the church you know so listening to a choir listening to singing like this reminds me
05:16of home it reminds me of like a normal sunday for your next challenge we are going to celebrate
05:21america's great melting pot by blending ingredients from our different states state fusion right let's
05:29start with sydney who would you like to go up against in today's state fusion challenge the chefs
05:35will call each other out i think i want to go against john then the chefs will alternate as they
05:40pick mystery tracks from chef ramsey's two playlists one features state specific proteins track three
05:47chef
05:47and the other playlist features additional ingredients that are associated with a particular
06:00state track track number three my lucky number new mexico brings the fire with hot peppers and
06:07chilis antonio who do you want to go up against anaya chef she knows why i knew it
06:13antonio's got beef with anaya for the whole punishment pass thing at the docks
06:19i'm gonna play the punishment pass though come on antonio baby beat me wow enjoy the fish there you go
06:25antonio that's what we want to see i feel absolutely horrible no she don't
06:31thank you anaya give us a track number four chef from the shores of cold alaska comes some salmon
06:40caught at sea antonio from the ingredients go track one chef you got potato a spot from idaho
06:49alexandra who do you want to go up against y'all go with henry henry pick from the protein list i'm
06:54hoping that there is some type of red meat let's go track six give me big meat
07:00beautiful bison
07:05wyoming's prairies
07:07alexandra ingredients pick a track two
07:11fry it up melt it down wisconsin also proud as the cheese widows go rolling along
07:18cara marie goes up against anthony as they are tasked with fusing together
07:23maine lobster and washington apples
07:26i think that's a great combination chef i agree
07:28lisa and chris will go head to head in the battle of alabama quail fused with minnesota morels
07:34that's a good one jada calls out bradley and their matchup will fuse together hawaiian mahi mahi
07:40and georgia peaches are you sad about that john a little bit i'm not gonna lie so our last pair is ellie
07:47and jayden right let's begin with ellie check number eight please
07:51colorado's got some lip got some lip got some lip lamb beautiful give us a track
07:57number please go with track number five chef
07:59california california fresh almonds
08:04let's hear it for the incredibly fully committed right your 45 minutes start now let's go off you go
08:12go ladies aprons on get focused yes chef let's try to use our ingredients multiple ways
08:19yes chef heard all right i'm on the same page as you chef i'm doing the quail two way and the morsel
08:25two ways morels i'm doing a play on chicken and waffles my signature just was quail so i am really
08:31comfortable cooking crab this is going to be a match made of heaven let's get it done bro yes chef
08:37can i ask you how this sounds yeah gojujang charred cabbage with a wasabi palm puree
08:43i wouldn't do the wasabi i would just try to keep it simple i love working next to jada jada works
08:48in a japanese restaurant and i love getting her input for sure thank god how are you planning on cooking
08:54your um soft shell crab i'm going to tempura batter fry it sure smart you said you've never worked with
09:00soft shelf crab no you don't want to feel overwhelmed or nervous you want to feel supported
09:05and i love to bring that energy to the kitchen don't put too much salt in your tempura go for
09:09more acid i have made tempura batter before you don't want to cook it too much yeah so just be
09:15careful give it just a short fry i'm being told something that i already know don't cook it for longer
09:19than four or five minutes okay yes chef cara marie shut the up see how their shells turn round yeah
09:24when they float all the way through okay yes 18 minutes if you have a protein i'd get that thing
09:32seared and render lamb maybe yes chef jaden what are you gonna do to the lamb i'm gonna give it a nice
09:37grill kind of get some flavor i'm gonna finish it in the oven show i'm so confident in my dish i think
09:42it's like the best dish that i'll put up i got all these different flavors going and i'm hoping that
09:47it's going to give me a point uh in the crust i put sage rosemary a little salt pepper thyme
09:53cara marie what are you working on a risotto that i'm going to serve the lobster over how's your rice
09:58coming along the risotto's coming out really nice chef is a lot of flavor yes chef it's going to be
10:03done in two final two minutes let's go okay all right figuring out how to put something on a plate it's
10:09like you play with it a little bit and when someone's going 45 seconds 45 seconds to go 30 seconds
10:1730 seconds 20 seconds it's pretty hard to just be like nope that doesn't work nope that doesn't no
10:23it's 15 seconds to go come on guys you gotta go come on man what's happening today come on
10:29get your plates up guys plates up come on guys five four three come on get it
10:37get it get it come on get it come on get it come on get it come on me dude what a shame you know i
10:59honestly wanted to walk back in the kitchen and it'd just be a dream one calm down god
11:07but it was a nightmare whose dish was that jaden's oh boy lamb's undercooked anyway
11:13i did hear chef ramsey say it was undercooked anyway so maybe it was acting
11:20i'd want to act mad too you know damn it no
11:22oh in the inside he's like yes that lamb was undercooked anyway oh let's begin with the
11:28colorado lamb and the california almonds but jaden obviously you slipped so zero point for you
11:36describe the dish please chef today i have for you an almond and basil panko crusted colorado lamb rack
11:42with a almond puree on the bottom your dish is exceptional i'd love to give you two points i can't
11:47but it's a resounding one point uh congratulations thank you chef i am growing more and more confident
11:55every single day that this competition goes by this is the feeling i've been chasing this entire
12:01competition up next maine lobster and washington apples anthony describe the dish please chef i did
12:07a celery root washington apple brown butter puree that lobsters just spaced in a little bit of brown
12:12butter i love the restraint on this dish it's delicious fine dining is absolute best uh really
12:18good job cara marie describe the dish please chef i have a lemongrass and citrus butter poached lobster
12:23over an apple and bourbon risotto cooking risotto for chef ramsey is like teaching jesus how to woodwork
12:31it's stupid and pointless cara marie you've cooked your lobster beautifully it's just a shame that the
12:36risotto is undercooked you can actually see the little white bits in the rice that hasn't bloomed
12:40the point goes to anthony congratulations well done i have yet to win a challenge i have yet to get
12:47a point and it's not like i'm not working my ass off and i'm not trying my best because i swear to god
12:52i've never worked this hard in my life here we go alabama quail and midasara delicious morel mushrooms
13:01lisa i'm going to start with you chef what i have here is a creamy morel
13:05arbol rice and then i skillet pan seared the coil the cook on the quail is exceptional thank you chef
13:10chris describe the dish please i did a quail two ways i did a fried and i did a pansear and i did a
13:17morel polenta creamy polenta why waffles i play on chicken waffles with quail i mean the quail is
13:23cooked beautifully the only thing i'm sort of searching for are the morels where are they
13:28there's one right there there there that's the mushroom i diced a super small shot maybe i need
13:34to get back to lens craft yeah congratulations lisa well done good job thank you chef point goes the red
13:40team hey you want to pick me let's go that just made him eat all his words up let's go jada and bradley
13:49chef ramsey calls forward the battle of hawaiian mahi mahi and georgia peaches first up is bradley
13:55with his panko crusted mahi mahi with grilled peaches yeah the fish is cooked beautifully i love
13:59the pure underneath it doesn't really need the tomatoes got all the acidity and the sweetness
14:02from the peaches uh really good job thank you chef next is jada with her grilled mahi mahi and peach
14:08mostarda delicious very refined everything works on there point goes to jada and bradley congratulations
14:16thank you chef i got a point i knew it let's go bradley big brag from the blue team john presents his
14:26fried soft shell maryland crab in a spicy iberia base made from new mexico chili peppers tough combination
14:33but you've done wonders to those crabs delicious thank you chef really good sydney hopes to dazzle with
14:38her tempura fried soft shell crab and her new mexico bechamel sauce the heat's delicious thank you chef i
14:44think what i love more is the actual crispiness of the crab really smart it's a tough one this one
14:50the point goes to john and sydney congratulations well done good job good job in round number six
14:58it's wyoming bison fused with wisconsin cheddar beautiful yes as henry presents chef ramsey his charred
15:07bison and cheddar grits absolutely spot on there grits delicious cheesy i think it's the toughest
15:13combination today and uh you've actually nailed it well done really good job thank you right alexander
15:18what the is that thing there it's a grattan okay so it's got a wisconsin cheddar mornay and then i did
15:28our bison with cherries come on come on and the cook wow beautifully done you've nailed the combinations
15:36both of you points going to henry and alexander congratulations well done i think this is the
15:43start of me earning my teammates respect back i want them to know that i'm a force to be reckoned
15:48with for sure up next final taste the alaskan king salmon and the idaho potatoes i am the last person
15:56to go up we're leading by one but you know what i'm not losing this time antonio i'm coming for that ass
16:02antonio i'm going to start with you we have a pan seared alaskan salmon and then i made uh two
16:07potato croquettes salmon's cooked beautifully thanks chef i love the glaze but i'm in love with
16:12the croquettes it's a really good dish thank you chef anaya describe the dish please i did a miso
16:17palm puree and just a simple pan seared salmon this salmon is cooked beautifully as well thank you
16:22chef both of you back in line please yes chef yes chef this is a tough one point goes to
16:32the blue team and the red team congratulations if we would have lost against a team that dropped
16:47their dish on the floor i would be really embarrassed right now red team all of you are about to embark on
16:54high powered atvs i don't even know what an atv is all i know is it's like a cart or something oh god
17:02we're not gonna die on that thing are we blue team listen up as you know halibut is one of the
17:06most successful dishes here in hell's kitchen and it has a delicious coconut green curry we are low on
17:13that curry paste so we're going to be making the curry paste from scratch oh my god finally chop
17:18all the ingredients by hand then we're going to grind them up and while you're at it why don't you
17:22hand make that coconut milk as well yeah ladies well done okay come back in one piece don't come
17:29back like jayden's dish get out of it you look good i was born for this you guys i'm so excited yay
17:45let's do it oh my gosh this place is amazing this scenery is unreal
18:01oh my god i'm gonna
18:13oh yeah let's go i'm killing it on this thing and alex manages to
18:23smashed into me
18:27i think i should stick to cooking i don't think she did it on purpose i mean she crazy but she better
18:33not be that crazy this punishment sucks let's just get this curry over with i don't know if you've
18:45ever made curry paste from scratch not a fun task
18:52a little harder yes chef hit me harder chef i don't want to be able to hear chef tonight
18:57so go ahead and just blow my eardrums out cracking these coconuts sounds like a construction site
19:03honestly
19:09this looks amazing and you got vegan food too thank the heavens oh my god this is absolutely incredible
19:17the morale seems so good right now i think we're like really unifying we just keep the same energy that
19:22we have now listening to each other and trusting each other and supporting each other i would like
19:27to put all the behind me but i know this is a competition it's our turn it's our turn to get a
19:32service i think i'll take the piece for now i think i'm better at cooking than writing atvs
19:41jaden yep you need anything right now i'm good right now brother thank you
19:45with a high octane reward and a painful punishment coming to an end both teams are back at hell's
19:51kitchen prepping for dinner service you're scorching the bottom you see those little bits that are
19:58coming through yeah and you're mixing the button no no no don't keep it don't mix it okay sorry i'm
20:03already starting there was a little tiny bit that got scorched i'm redoing it alexandra is making the
20:07polenta for the red team and the blue team this girl doesn't know how to make polenta for the boys
20:13you okay yep polenta thank you hey double check that no that's up is that burnt on the bottom is
20:22that what i don't know what it is i don't think this is gonna be good chef what's all this stuff in the
20:27polenta i mean it's like all in my polenta well why don't you talk to the red team i don't know why
20:34you're talking to me hey guys what's all this stuff in my polenta that you just gave me
20:43it seems like it got stuck to the bottom of the pan and was just stirred up again it seems though
20:57if i were you sydney i'd make it myself yes chef polenta is on my station because i'm garnish so i
21:03better cook this polenta like fast and right now i am not getting cussed out because alex couldn't cook
21:09polenta i wasn't used to the dairy the dairy i up yeah on me sorry uh marina see chef open hell's
21:17kitchen please let's go there's a buzz of excitement at foxwood's resort casino as hell's kitchen opens
21:31for another dinner service orders are already being placed i'll do the helmet i'm gonna do the lobster
21:37risotto including an eight top bachelor party this guy okay where both kitchens will have to
21:46coordinate to serve their half of the table at the same time me and you john all day buddy also at the
21:52blue kitchen's chef's table are ncaa legends aussie fudd and page beckers of the yukon huskies i'm a big
21:59ucontin so pleasure to meet you guys happy tonight thank you nice to meet you guys they're so nice
22:04and in the red kitchen their 11-time national championship winning head coach gino or emma
22:10doesn't matter how much you know if you can't explain it to somebody else if half of you get it right and
22:14the other half get it wrong you're gonna the whole thing up let's get in here come on come on come on
22:19all right kick ass one two three kick ass we got him okay gents here we go full cover table three
22:25yes two risotto two scallops watch those sales watch those sales yep i got you brother i am assigned
22:33fish station with henry i'm very comfortable very confident cooking fish coming from massachusetts
22:38seafood is our best friend two risotto two scallops how long please two risotto gimme
22:43come on hey some figure okay don't give me a guess again straight to the point communicate yes two
22:48scallops two risotto two scallops two risotto three minutes three minutes beautiful someone needs to
22:53own it yes chef let's reset guys let's reset we're gonna get this together anthony's not really much of
22:58a help at the moment seems like he doesn't know what is going on anthony give me one minute out please
23:05walking risotto anthony give me a one minute out please where's the scallops scallops scallop scallop we need
23:12scallops come on anthony and his communication there was no callback there was no we getting
23:17ready to walk me we just started where are the scallops 60 seconds out chef right stop hey time
23:24out come here that we're firing two risotto two scallops i've got half the table missing take it
23:31back we'll start the whole thing again let's go wait chef two risotto two scallops how long on the
23:36risottos guys i'm gonna need six minutes it's super important that the blue team boost this morale
23:41and get talking to each other anthony jayden come together yes chef let me know when you're walking
23:47risotto guys i'm running i'm walking let's go coming down guys lobster chef jayden yes chef come on
23:54young man yes there's no talking going on we've got to communicate we gotta get his own let's go yes
23:58chef as the blue team finally hits their stride the red team is intent on finding success on their first
24:06table full covers table 26 two flatbread two scallops give me a time four minutes okay let's
24:11communication yes i'm on apps tonight and i feel so focused on my station to make sure everything's
24:18perfect or it may be sayonara for me all right scallops walking alexander we gotta go please let's go
24:25where are the flatbreads we're gonna go a little bit yes chef
24:28that's burnt ladies yes all of you come here yes i like color but that is what oh too bad too bad i'll
24:40refire chef right now i've got a burnt flatbread a legend sat on the chef table and i can't get anything
24:45out it's crazy right i'm so sorry chef if you send them up another burnt flatbread i mean it's that
24:52snowball that literally just starts so small so tiny and then it turns into a avalanche how long flatbread
24:5920 seconds all right it's not burnt oh no my teammates are starting to keep tabs on everything
25:06i'm up and i can't do this again flatbread
25:14service please let's go i'm about to back with the red team successfully getting their first
25:19appetizers out to hungry diners oh my god you're melting your mouth appetizers come here please
25:25chef ramsey calls both kitchens together for their next big task the eight top so we've got two
25:31carbide two scallops two carbide two risotto time with how long eight minutes yes or no let's go
25:36then so i'm like definitely scared at this moment it's absolutely crucial for alex to you know
25:42actually be on point i'm four minutes out chef you're four minutes yep but if you're four out i
25:48wouldn't have added the lobster yet okay well i'll take it out have you made this before you can't take
25:53it out i mean it's already in there heard this eight top in the dining room is extremely important
25:58for us you know actually have that communication not only with the red team but with the blue team
26:02as well ready to play it on apps gentlemen wait can i walk yes let's go coming down guys
26:11pasta chef scallop chef send them please james wow who would have thought i can walk can you yeah
26:19come on apps it's good it's good my god oh just come on
26:36it's 40 minutes into dinner service send them please james and the blue kitchen has just
26:41successfully served their half of the eight top bachelor party's appetizers
26:45well the red kitchen is trying to get their half of the table served as well
26:55oh boy right get a spoon back to basic taste that too much garlic and the risotto start again
27:04burnt two flatbreads and is up risotto she swears she can cook but then it's service time
27:11it's just like thing after thing after thing i'm walking that re-fire let's walk walk
27:19finally service please with the red team now delivering their half of the appetizers to the
27:25eight top let's go red team come on chef ramsey is ready to move on to entrees
27:31four covers number 24 entree to halibut two lamb
27:33yes chef and in the blue kitchen chef double vip one salmon one pallet two strip he's looking at one
27:40chef to step up bradley come here yes chef and show that he has real potential what can i do for you
27:46chef i need them to connect okay quickly heard bring it together we're not getting kicked out of this
27:52kitchen tonight yes let's go i know chef ramsey after last night's pep talk is looking for me to be
27:59vocal how long on those halibut lamb or i mean on those well uh or no sorry garnish is not a hard
28:07station two minutes to the window on two strands i need garnish in the window in a minute garnish
28:11just has a lot to do with organization and timing ready to walk heard that walking salmon
28:16walking halibut behind you chef walking strips hey fish fish you walk past him i've got no garnish
28:23what the is he doing yes chef do i do it not i need salmon garnish with okay all of you come over
28:29here again i'll explain again baby steps here we go the salmon's hair is cooked beautifully perfectly
28:35where's the lentils right coming right now let's go yeah come on bradley's in the weeds right now
28:40putting up food he's not talking to people he just lost look at me get out your lazy mind and think about
28:45what the you're doing heard chef if anyone ever knows what's going through bradley's head i would love
28:50them to let me in on the secret because i have no idea what that guy's thinking about ever
28:54balanza come on you've got to get in front with it i'm depending on you but you're not even in the
28:59game yes chef chef table please the blue team successfully makes a full court press to get
29:05aussie and page their entrees this is a good looking steak while in the red kitchen chef ramsey is looking
29:12for two halibut two lamb yes walking walk it behind hot hot hot hot hot oh man hey ladies yes
29:22yeah come here but just touch that i'm not sending it but just touch it it's overcooked chef do they
29:27deserve better yes take it come on okay we have two more how long you need hallie four and a half
29:33four and a half who cooked the last halibut we both said chef it was a team effort that's the problem right
29:38there so far as you fyi one of you cooked halibut yes chef i am not going to ever do that again
29:4620 seconds i should have triple checked it walking lamb chef hot hot hot
29:53nice to cook the halibut lamb's cooked beautifully thank you chef let's go thanks to jada from florida
29:59the red team's fish station is now back on track that's amazing and chef ramsey is anxious to get the next
30:07entrees out of the blue kitchen two lamb two wellington give me a time yes chef uh walking in
30:13eight minutes for now we're in the middle of service i'm a little nervous i have never cooked whole
30:20racks of lamb i've never been able to understand their timing you focus on this i got this i got lamb
30:26garnish okay beautiful good job i'm working right next to bradley and my time and my energy is focusing
30:35on getting bradley out of all right garnish walking behind behind lamb is walking hot behind you
30:42two welly walking up nice to cook the lamb if that was eight minute pickup it'd be overcooked
30:47get your together young man yes jimmy you can cook we can't communicate oh careful careful careful
30:53yes chef all of you yes yes chef with the blue kitchen on fire with their entrees focus guys focus
31:04in the red kitchen get it hotter and maybe less oil no he said more oil two chefs appear to be stoking
31:11a fire of their own i'm not going to change the pan i think i'm just going to put more oil and let them
31:15steer harder with two really strong personalities like myself and her i'm a little worried because
31:22i definitely don't want orders barked at me all night putting a lot of sauce girl what's up putting
31:27a lot of sauce i know i know ellie is a very strong line cook however i think it'll be hard to you know
31:35kind of put our two power dynamics together right behind right behind first things first chef i have two
31:41lamb two strip come on baby come on nice to cook the strip
31:50that's perfect nice job ladies meat station's killing it tonight even though they don't like
31:56each other you just bite it and they're just melting them out yeah with coach gino oriema declaring
32:02his new york strip a slam dunk steak and french fry you know it's a good combination in the blue kitchen
32:08six top blue team it's time to fire to summon two lamb two wellington how long six minutes i need
32:15garnish in the window in four all that's running through my mind is i have to bounce back the two
32:22lamb the two wellington and the two halibut two lamb two wellington two salmon two lamb two wellington
32:27all of my time is being zapped by bradley he's already flustered behind behind behind with garnish
32:34chef garnish is already in the window yes garnish is up for everything good job chef thank you buddy
32:41guys we got a solid minute and a half out on that six top
32:45all of you stop stop time out taste all three of them i've got salty mash salty polenta and bland
32:53lentils last chance get the garnish done beautifully off heard chef fix this quickly those are salty so add
33:01some unseasoned ones to it yes it's one chef two chef three chef blue chef it's how many chefs does it
33:08take to cook this dish all right let's pause for a second how long until garnish is in the window for what
33:15thank you
33:23oh
33:25i've got salty mash salty polenta and bland lentils last chance get the garnish done beautifully
33:33oh off heard chef fix this quickly those are salty so add some unseasoned ones do it yes all right let's
33:39Let's pause for a second.
33:41How long until garnish is in the window?
33:44For what?
33:45Tell him.
33:46Two lamb, two Wellington, two salmon.
33:49It's obvious at this point that Bradley does not
33:52have control on his station.
33:54I'm having a mental prayer, Lord, help me.
33:57Help me not to react.
33:59The lentils are raw, and they're not on the heat.
34:02Don't take off what I put on there, please.
34:04I'm getting attacked right now, dude.
34:06I just, I'm not getting attacked.
34:07How long for the garnish?
34:0830 seconds, Chef.
34:0930 seconds.
34:10Salter now.
34:11No, you're good.
34:12Heard.
34:18Thank you, Bradley.
34:19There you go.
34:20With a six top of entrees finally going out
34:22to their thankful diners.
34:24It's gorgeous.
34:25It's like artwork.
34:26Both kitchens are now in full gear.
34:29Ready on welly.
34:30Right behind, right behind.
34:31Come on, guys.
34:32Let's finish strong.
34:33Look at this.
34:34Let's go red.
34:35Finishing their tickets, and getting a warm reception
34:38from a very grateful dining room.
34:44Hey, hey, hey, come here.
34:45All of you, come here.
34:47All of you.
34:48It's been the worst service since we've opened.
34:49You'll celebrate.
34:50You want to sit at a table and get a beer.
34:52Give me your jacket.
34:53So I'd rather you don't act like the big cheer,
34:55and hey, hey.
34:56And I'm crossing your arms.
34:58Because right now it's not funny.
35:00It's a embarrassment.
35:02Lentils, coordination, no communication,
35:05and I'm standing here with seven, seven,
35:07seven supposedly good chefs.
35:10High five, yourself.
35:11No, Chef.
35:18I'm going to cut straight to the quick.
35:20The winning team tonight.
35:24I feel so scared right now that we lost service.
35:27I don't want to go home.
35:30And they deserve the win.
35:31Hands down is the red team.
35:35Oh, my god.
35:38Wasn't perfect, but we came together.
35:41Meat was exceptional.
35:42Thank you, Chef.
35:43Thank you, Chef.
35:43Alexandra's just dramatic.
35:46Give yourselves a round of applause.
35:49Alexandra should be grateful that red team won tonight,
35:52because I'm pretty sure she would have been
35:53on the chopping block again.
35:55Blue team, come back to me with two nominees,
35:58two individuals.
35:59Who can you do without?
36:00And me, you better communicate with each other.
36:03You've got a lot to talk about.
36:04Is that clear?
36:05Yes, Chef.
36:06off, all of you.
36:08We took a giant step backwards.
36:10I have reached a boiling point,
36:12and people need to understand
36:15that it's not hard if you just listen.
36:18I think what hurt us right off the gate
36:20was those apps getting behind.
36:23And now you up, everybody up.
36:26You know, Anthony, at the end of the day, brother,
36:27you were the captain or the lead on that.
36:29You should be talking to Jayden.
36:31Apps, you know, screwed us up, but we bounced back.
36:34Everyone up.
36:36I mean, it's easy to blame the app guy.
36:37It's the first ticket, but every single piece of food
36:40that I put out tonight was perfect.
36:41Obviously, Brad, I know you had a rough night over there.
36:45The biggest aspect is the garnish.
36:47Or at least being made to seem like it
36:49by how much I got yelled at.
36:51You cannot let Chef Ramsay get under your skin.
36:53I'm sorry, dude.
36:54I'm not trying to throw you under the bus,
36:56but those lentils were raw because you saw them
36:58on the flat top and you moved them off.
37:00The only time I touched lentils was after all
37:04of those garnishes got brought back after the six top.
37:07that, that's idiocracy.
37:09That's stupid.
37:10I had my lentils going and they were moved.
37:13It's very apparent that everyone thinks
37:15I'm the weakest link on the team.
37:17That's why they were .
37:18But I'm going to fight and I'm going to let my team know
37:21that this is where I'm supposed to be.
37:25I will also say this.
37:26Jayden, you're the other for dropping your plate today.
37:29We're factoring in the challenge as well.
37:30Are we challenged?
37:31Yeah, the challenge too.
37:32100%.
37:33I don't think the challenge should be factored in.
37:34We're going off of service.
37:35I agree.
37:36I think that's petty.
37:37The challenge is part of the whole thing.
37:41I'm confused.
37:57Blue team, have you reached the consensus?
38:00We have, Chef.
38:01Good.
38:01Thank God for that.
38:03John, blue team's first nominee and why?
38:06First nominee is Bradley, Chef.
38:09Struggled on garnish tonight.
38:10Entrees were waiting on their garnishes.
38:13Blue team's second nominee and why?
38:17Um.
38:28Blue team's second nominee and why?
38:32Anthony, Chef, on appetizers, he was the lead for that station.
38:42He's got to own that piece of the puzzle.
38:46Anybody else considered?
38:47Yes, Chef.
38:48Who?
38:49Um, Jaden.
38:50Um, Jaden.
38:51Jaden.
38:52Jaden.
38:53Why?
38:54The failure of the communication out of the fish station.
38:57Bradley, Anthony, step forward.
39:02Jaden, step up as well.
39:07Anthony, you and Jaden are standing a meter apart, and then the risotto comes up and the scallops
39:12are missing.
39:13What happened there?
39:14Chef, I'm not entirely sure what happened with the scallops.
39:16Chef, bottom line, um, is that there was a lack of communication from apps.
39:20I'm only cooking at one table at a time, you understand that?
39:23Yes, Chef.
39:24Bradley, where's your head right now?
39:28Chef, I was giving callbacks and that completely confused me.
39:31I did not get...
39:33But stop there two seconds.
39:34What else could be in his brain?
39:36We're in the middle of service.
39:38Why was it so crowded?
39:39Nothing went out.
39:43F***ing hell.
39:44Anthony, why should you stay in Hell's Kitchen?
39:46Chef, I feel that I've been a top competitor, you know, in this competition as a whole.
39:50I f***ed up that ticket tonight.
39:51I made enough to admit that.
39:52But I bounced back within, you know, two minutes.
39:54I want to continue to keep cooking good food for you, Chef.
39:57But did you deserve to celebrate?
39:58Can I ask you that?
39:59No, Chef, and that's disrespectful, and I apologize.
40:01Get back your f***ing line.
40:03Thank you, Chef.
40:04Jaden, why did you stay in Hell's Kitchen?
40:06Chef, I also think that I've been a top competitor.
40:08I've been working really hard every day to be the best I can, and I'm not done here.
40:14Bradley, 30 seconds.
40:15I think that you believe in me.
40:16You would not have pulled me aside yesterday and told me that you wanted to see me step up
40:21as a leader if you didn't want to see me be pushed further.
40:25And I want to show you that I can do that for you, Chef.
40:30My decision is...
40:37Bradley, Jaden, f*** off back in line.
40:42Bradley, listen up.
40:43Yes, Chef.
40:44And listen carefully.
40:45Yes, I did talk to you last night because I was hoping you were going to bounce back.
40:50Yes, Chef.
40:51But that's two bad services in a row.
40:53Yes, Chef. Unacceptable.
40:54And it's clear that the light is not going to turn on any time soon.
40:58Heard, Chef.
40:59Give me a jacket.
41:00Thank you, Chef.
41:01I appreciate everything.
41:02Head up.
41:03Love you.
41:04Bye, Bradley.
41:05Love you, buddy.
41:06Bye, Bradley.
41:07I don't believe I was the weakest link on the blue team.
41:10I've been extremely strong in these challenges, and I've shown Chef Ramsay that I have the cooking
41:16aspect down.
41:17It just wasn't up to speed with his brigade service.
41:21Blue team, listen up.
41:23You've shown brilliantly individually.
41:26You've got to come together as a team.
41:29Because the competition is wide open.
41:32Is that clear?
41:33Yes, Chef.
41:34Yes, Chef.
41:35Get the out of here.
41:36Yes, Chef.
41:37It's been a bad day for the blue team.
41:39I think we have no choice but to bounce back.
41:41I'm going to take charge.
41:42I'm going to step up as a leader and make sure that we can step our game up.
41:47Oh, it's game on now.
41:49Yeah, we're a team, but I mean, it's getting to the point where if I want to go any further,
41:53I've got to start thinking individually.
41:56I just feel so much gratitude right now.
41:59I thought it was like my worst service.
42:01I can't have another service like I had tonight.
42:04But I learned a lot.
42:07After another poor performance from the chef from the Bayou,
42:10the only thing left to say to Bradley is, goodbye you.
42:18Next time on Hell's Kitchen, Battle of the States.
42:21The presentation and the execution just weren't there.
42:24Will the comments of a tough judge.
42:26It's going to be a one.
42:27He is ruthless.
42:29Throw the chefs off their game.
42:31I'll get the scallops.
42:32Go.
42:33Like what the .
42:34Will anyone be able to bounce back at dinner?
42:37Come on.
42:38Give me a knife.
42:39Give me a knife.
42:40Give me a knife.
42:41Come on.
42:42Come on.
42:43You know better than that.
42:44Or will things go from bad to worse for everyone?
42:45Now they're wrong.
42:46Gay .
42:47Come on, guys.
42:48All the heat's coming for you.
42:49Come on.
42:50Come on, Lisa.
42:51Get my hands shut 30 seconds.
42:52I'm not focused.
42:53I'm losing my mind.
42:54We are disconnected.
42:55Show some fashion.
42:56It's a mind-boggling episode.
42:58Absolute .
43:00Next time on Hell's Kitchen.
43:02Please do not have a panic attack.
43:03Please do not have a panic attack.
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