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Korean Meatloaf with Korean BBQ Glaze
Rizzle
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2 days ago
Category
🛠️
Lifestyle
Transcript
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00:00
Korean Meatloaf with Korean BBQ Glaze
00:04
This Korean meatloaf is about to become your new favorite way to shake up the dinner routine
00:08
without actually having to learn a bunch of complicated techniques.
00:11
All the savory, umami-packed flavors of Korean BBQ wrapped up in the ultimate comfort food
00:16
format that even your pickiest eater will devour.
00:20
The gochujang and sesame add balanced heat and nuttiness, while the Korean BBQ glaze caramelizes
00:26
into a glossy, flavorful coating, making the dish feel impressive with minimal effort.
00:32
Ingredients
00:33
This recipe uses 1 pound ground beef mixed with 1 cup panko breadcrumbs, 1 tablespoon gochujang,
00:40
1 tablespoon soy sauce, 1 tablespoon sesame seeds, 6 cloves garlic, 1 teaspoon ground ginger,
00:48
1 teaspoon sesame oil, and 1 egg.
00:51
For the sauce, combine 2 tablespoons cornstarch with 1 1⁄2 cup soy sauce, 1 1⁄2 cup rice
00:57
vinegar, 3⁄4 cup brown sugar, 6 cloves garlic, 1 teaspoon ground ginger, and 1 teaspoon sesame
01:03
seeds.
01:04
Instructions
01:05
Preheat your oven to 350 degrees Fahrenheit and position the rack in the center.
01:11
This moderate temperature ensures the meatloaf cooks through evenly without drying out the
01:15
exterior before the center is done.
01:18
In a large mixing bowl, combine the 1 pound ground beef, 1 cup panko breadcrumbs, 1 tablespoon
01:25
gochujang, 1 tablespoon soy sauce, 1 tablespoon sesame seeds, 6 crushed garlic cloves, 1 teaspoon
01:33
ground ginger, 1 teaspoon sesame oil, and 1 egg.
01:38
Using clean hands, gently knead the mixture until just combined.
01:41
Overworking will result in a dense tough meatloaf.
01:44
Shape the meat into a loaf, place it on a rimmed pan, and bake for 45 minutes until it reaches
01:50
about 140 degrees Fahrenheit, creating a base ready for glazing.
01:56
Prepare the glaze by whisking sesame oil and cornstarch in a saucepan over medium-high heat
02:00
to form a thickening slurry.
02:03
Gradually, whisk in 1⁄2 cup soy sauce, 1⁄2 cup rice vinegar, 3⁄4 cup brown sugar, 6 minced
02:10
garlic cloves, 1 teaspoon ground ginger, and 1 teaspoon sesame seeds.
02:15
Bring the mixture to a simmer, stirring constantly, and cook for 3 to 5 minutes until it coats the
02:20
back of a spoon.
02:22
After 45 minutes, glaze the meatloaf, increase the oven temperature, add the remaining glaze,
02:27
and bake until fully cooked at 160 degrees Fahrenheit with a caramelized finish.
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