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00:00So it might work for you, Alan.
00:02Really?
00:03Oh, oh, oh, God.
00:05No, Amanda.
00:06It's good.
00:09Oh.
00:10Oh, this is lovely.
00:11Isn't that lovely?
00:13Can we have two menus, please?
00:16What's catch of the day?
00:18You are, Alan.
00:22You are joking!
00:24I've got my phones in my pocket.
00:26Oh, no!
00:27My phone!
00:30That's your stupid idea.
00:32But you didn't spill a drop.
00:33I'm going on dry land.
00:35I'm not that desperate for love.
00:39Oh, sole, sole.
00:46Sole, sole.
00:48On the beautiful Greek island of Corfu,
00:51we're halfway through our toughest renovation yet.
00:56Oh, disgusting.
00:58Turning this traditional Corfu house
01:01into a gorgeous family holiday home.
01:03You know, art is about making mistakes.
01:06Not every five minutes.
01:09We've completed the living area and the kids' bedroom.
01:13But we've still got to show some love
01:15to the heart of the home, the kitchen.
01:17First of all, Alan, that has to be the main door.
01:23Definitely.
01:24And I know it's the tip,
01:25but doesn't that look romantic with the ivy around the window?
01:29We're not keeping that, though.
01:30We're not keeping the window?
01:32No, the ivy.
01:34Oh.
01:34But I think we should 100% keep the bread oven.
01:39We can make some bread in there for real, Alan.
01:41All right, then.
01:42I am loving this floor, though,
01:44and I think, wouldn't it be lovely
01:45if we could just restore it and make it?
01:47Because it is good, isn't it?
01:49It is.
01:49It's really good.
01:50They're like proper flagstones.
01:52Me and Amanda are very different interior designers.
01:55With Amanda, it's a mood board.
01:57It's 2D.
01:58I'm a 3D designer.
02:00I will often go in a room and just twirl around
02:02and see what comes into my head.
02:04And then, do you reckon we should have, like,
02:06Greek words for, like, cook and eat?
02:09No.
02:10Is that a thing about it?
02:12On my mood board...
02:14You know this mood board you keep referencing?
02:17Yes.
02:17It's like the Beast of Bodmin, this mood board.
02:19You hear it exists, but I've never seen it.
02:22Preparation is key.
02:24If you're not as organised,
02:26then your ideas aren't going to get through, Mr Carr.
02:29So, I was thinking about a very pale green in here,
02:33like a sage,
02:34because sage grows wild in Corfu.
02:37I like that, but I don't think too green.
02:40Subtle, understated, like Corfu,
02:42but quietly confident.
02:44That's what Corfu is.
02:45It is.
02:45Quietly confident.
02:46I love that analogy.
02:48It is true, isn't it?
02:49It's true.
02:50Right.
02:50OK.
02:51I like this.
02:52This is good.
02:53Love it.
02:55To fire up my kitchen creativity,
02:57I want to immerse myself in the local culture.
03:01And in Corfu,
03:02it's the Greek grandmothers, or ya-ya's,
03:05that call the shots when it comes to cooking.
03:07So, I've come to the village of Perivoli
03:10to meet food writer Anastasia.
03:12Calmera!
03:13Hi!
03:14Hello, how are you?
03:16And her ya-ya.
03:18She's got the ouzo out for you.
03:20Uzo?
03:20Oh, I love ouzo.
03:22I love ouzo.
03:24Whoa!
03:25I see you.
03:26I think you're judging me.
03:27Is she judging me?
03:28She's always judging.
03:29Oh, OK.
03:29Not just you.
03:30It's a ya-ya thing.
03:31Does she like me, do you reckon?
03:33I've touched my neck, I don't know.
03:35No.
03:38Don't worry.
03:39This is just a Greek ya-ya thing.
03:42The recipes of the ya-ya's
03:44are at the heart of Corfu cuisine,
03:46which, unlike the rest of Greece,
03:48is heavily influenced by Italian flavours.
03:52Pastitada we're going to eat today.
03:53Yeah, what's that, then?
03:54So, pastitada is a dish that came to Corfu
03:57with the Venetians.
03:58Oh, nice.
03:59400 years ago.
04:00It's made with lots of spices,
04:02because the Venetians put us on the spice trail here.
04:05Oh, really?
04:06Which means that we make our dishes with...
04:08That wasn't interrupting me.
04:19It's much a spicier island
04:22than the rest of the Greek islands.
04:23Yeah, yeah.
04:24So, pastitada is a slow-cooked meat dish.
04:26Pastitada, too.
04:27You know how she keeps interrupt to you.
04:30That's what Amanda Holden's like with me.
04:32Yeah, no, I get that.
04:33She said, drink some Ouzo
04:37so you can learn some Greek.
04:41To make pastitada,
04:43we need to peel and chop onion and garlic.
04:47I'm trying to take it off.
04:52And add in a mix of clove, cinnamon,
04:54and spicy paprika.
04:57Again, a very Venetian.
04:58No, it's not funny.
05:06No, no, not funny.
05:09Not funny.
05:10No, no, naughty.
05:11Naughty, yeah, yeah.
05:14Is it the spicy one?
05:17Is it the spicy one?
05:19How's that?
05:20How's that?
05:20I'm going to do, though.
05:22It's so hot.
05:23Keep going.
05:24Yeah, yeah.
05:25I get it.
05:26Stop shouting.
05:28Whilst Alan gets his fill of tradition,
05:33I've got a more modern vision in mind.
05:36I always say to Alan that we share a leg each
05:39on who wears the trousers,
05:40but today they're firmly on me.
05:42It's not that I don't trust Alan,
05:44I just...
05:45I don't really trust him.
05:48I don't really trust him.
05:50Stamatis has brought me to a local kitchen showroom
05:53near Corfu town.
05:55How are you?
05:56Fine, thank you.
05:57Oh, this is so exciting.
05:59Because for the first time ever,
06:01we are buying rather than building.
06:04Oh, yeah, look at that pantry.
06:08I never thought I'd get to an age
06:10where I'd be excited about a pantry.
06:12Oh, you see, now this is the colour that I've got in my head.
06:19Isn't this pretty?
06:20Yeah.
06:21Despite the fact that this is a really old house,
06:23I want quite a sleek, modern, simple kitchen.
06:27Simple I don't normally do,
06:29but simple I'm doing today.
06:30I love this, Stamatis.
06:34This is just gorgeous.
06:37It's olive wood.
06:38Olive wood?
06:39Yeah.
06:39Oh, well, that's brilliant.
06:40It looks like...
06:41It's very Greek,
06:42and I think if we had something modern and sleek
06:44and then a rustic touch like that,
06:48I'm like, that's good.
06:48I think that's a good idea.
06:49Oh, I'm loving this.
06:50You're just a yes man.
06:51No, no, no, no.
06:52I love a yes man.
06:53I'm not a yes man.
06:53You're not a yes man.
06:54No, no, no, no.
06:55Have they told you about me?
06:57It's best to say yes.
06:58No, Alan said something.
06:59It's best to say yes.
07:00What did Alan say?
07:01Nothing.
07:02What did Alan say?
07:03Nothing.
07:06Well, this is cosy.
07:09Back in Yaya's outhouse kitchen,
07:12we're adding the spice mix to the beef short ribs.
07:16So now all these flavours are going to infuse in here,
07:19and then in a minute we're going to add a bit of wine.
07:22She's been making her own wine since she was a kid.
07:26Stops on the grapes herself.
07:27She doesn't.
07:28Yeah, she does.
07:36I think she's got a verruca.
07:41To create the sauce, we need some tomatoes.
07:45She said in two hours you'll eat.
07:47Two hours?
07:48Yeah.
07:50Picked fresh from Yaya's garden.
07:52Yaya.
07:54What?
07:55She said, quickly, quicker, faster, faster.
07:58We're not eating for two hours.
07:59Ask her if she likes me.
08:03Do you like me?
08:05She said, yeah, she does like it.
08:09After you've gone through the torture,
08:10don't kiss me.
08:15She said, go and kiss your wife.
08:17Well, my wife is, um, away.
08:26Yes, this is good.
08:28Back at the showroom, I've been let loose with a Pandora's box of worktop samples.
08:33This, to me, is like looking at jewellery.
08:35I'm going to ban Trump.
08:38You wouldn't if it was jewellery.
08:40Okay.
08:41That's the colour I see in my head.
08:44And then I think that.
08:45Arctic ice.
08:46Perfect.
08:47Arctic ice and whatever that colour is.
08:49Okay.
08:50I'm really happy, yeah.
08:53I'm not sure if I'm going to be happy, but...
08:55If I'm happy, you're happy.
08:57That's what I say to my husband.
09:00Amanda may have managed a strong arms to Mattis,
09:03but I'm still trying to get on the right side of Yaya with a Greek salad.
09:08I genuinely love the fact that she's this bridge to the last generation.
09:13She must have seen Corfu change.
09:14Yeah.
09:15For the best and sometimes for the worst, you know?
09:17I mean, it was really difficult here before tourism.
09:20She didn't go to school.
09:21So she was out farming, growing vegetables to sell on her dad's cart.
09:25Yeah.
09:26So, yeah, she has had a tough life, and I think that's obviously toughened her.
09:30Right, come on, dinner is served.
09:34What can you taste?
09:35Oh, I can taste paprika.
09:37The paprika, the pepper, the cinnamon.
09:40It's not too spicy, though, is it?
09:42No, no, no.
09:43It's delicious.
09:44Would you like some salad?
09:45What do I want?
09:46Probably not.
09:47I want to eat.
09:48I want to eat.
09:49I want to eat.
09:49Delicious, tuck in.
09:52This is just what I wanted.
09:54Good, I'm happy.
09:54Nice to meet you.
09:55Thank you, Polly.
09:56And her very much.
09:58Oh, thank you.
09:59That's nice.
10:00I like you.
10:01Yeah, lovely.
10:02I'll come back with some ouzo later.
10:07The dating thing for Alan here in Corfu is not going very well at all, so I thought I would
10:20join him to a Greek dating app.
10:24I'm looking for dates, friends, or love.
10:32I'm going to go love.
10:33Position.
10:35What the hell?
10:37No entry.
10:38Oh, God, I'm having flashbacks to when I went down that black hole in Aqualand.
10:50Back at the house, Scott and I are breathing life into the bread oven.
10:54I think it'll look really good.
10:56I love it.
10:56You know, I love tradition.
10:57And we're in Corfu.
10:59You know, who doesn't like a bit of pita bread with their tarama salata?
11:03Yeah.
11:03It's like being on an archaeological dig.
11:07I feel a bit like Indiana Jones.
11:09Yeah.
11:09You know, when he's just finding out, like, the history of it and, you know, the different
11:15kinds of pita people that in the year.
11:17The pita people?
11:18Pita people.
11:19The ancient tribes.
11:21The pita people from Corfu.
11:23Now we've cleaned out all the debris.
11:27This does look like hummus.
11:28We can give the outside a smooth finish using the local Mediterranean technique of slapping
11:34the plaster onto the stone.
11:36Ah-ha!
11:39Something like that.
11:40It's that movement there.
11:42It's quite an awkward position.
11:44It's this trowel's not working.
11:46You do it, me.
11:47Let me see.
11:48OK.
11:49Something real like that.
11:50Yeah.
11:51Take it on.
11:51It's always been my Achilles heel.
11:55I just don't know.
11:57I don't know if it's the wrist.
11:59Do you know what?
11:59I think I might be left-handed, because I eat left-handed.
12:04But I do all my design with my right hand.
12:07That's the great thing about design.
12:09Not only do you find out things about the house, you find out things about yourself.
12:18Interests.
12:19I'm going to put down...
12:22I'm going to put down...
12:23I'm going to put down...
12:24...wrestling.
12:25I'm going to put down...
12:26I'm going to put down...
12:26...hissing.
12:27I don't know if I'm going to put down...
12:27...hissing.
12:27I don't know if I do it...
12:29Done.
12:31There.
12:33Find guys nearby!
12:38Alan's going to kill me.
12:42I'm much better at this because I can just switch off.
12:45I don't have to think, you know?
12:47I used to do a job in a factory where I used to sand gearboxes off
12:52and then paint them, so this is like...
12:55This is actually a skill set of mine.
12:57Am I boring you?
12:59I'm telling you bits about my life
13:01and you're reading the instructions on a paint can.
13:03I listen with my ears, not my eyes.
13:07Now it's buffed to perfection,
13:09the hood gets a heat-resistant protective finish.
13:13How better I am at painting with my left hand.
13:15Isn't that weird? Yeah.
13:17I'm really pleased with this. Look at it!
13:19And I realise now the reason is because I'm left-handed.
13:23You've been doing it with the wrong hand all your life.
13:27We're taking a break from DIY to explore the thousands of islands
13:34that make up the Greek archipelago.
13:37A stone throw from Corfu is one of the smallest, Paxos,
13:41and it's home to a natural wonder.
13:44Oh, this is paradise. Isn't it lovely?
13:50Hidden along Paxos' western coastline,
13:53are limestone caves that are only accessible by boat.
13:57It's the most beautiful colour.
13:59This is magical.
14:01Oh!
14:02It's quite eerie as well.
14:04Wow.
14:06You know, in World War II, they used to hide in these caves.
14:09Did they? Yeah.
14:10Can you imagine the emotions and the fear and...
14:13Terror?
14:14And you couldn't come out?
14:15You can't have a lantern on because someone might see it.
14:17I mean, it must be terrifying.
14:19You're so lucky cos there's not many people you get to experience this with.
14:27Mind you, as I'm getting older, there's a few...
14:29People that you want to spend that time with.
14:31I know.
14:32I know what you mean.
14:33Your friends circle should be getting bigger, but it's getting smaller.
14:36I've started having a cull.
14:40In your friendships that have survived the cull,
14:44what are you looking for?
14:45What do you have?
14:46Loyalty.
14:47It's got to be loyal.
14:48100%.
14:49Fun.
14:50No boring people.
14:51Intelligent.
14:52Can't stand boring people.
14:53Yeah.
14:54What about you?
14:55What do you look for in friendships?
14:56Clever girls I like.
14:57World savvy.
14:58Yeah, yeah, yeah.
14:59Who are practical.
15:00Who've earned their own money.
15:01Would you say you're a feminist?
15:03I would, but a lot of people probably wouldn't say I was,
15:06because of how I like...
15:08But that's when I think women can be the strongest.
15:11Yeah.
15:12Empowered.
15:13Yes.
15:14By putting on the armour.
15:15No.
15:16OK.
15:18Never knowingly understated, Alan.
15:20No, no.
15:21That would be on my gravestone.
15:23Like, you'll never see me without a lash.
15:25Is that the motto for John Lewis?
15:27No, it is not.
15:29You don't want that.
15:30Never knowingly understated.
15:31Never knowingly understated.
15:32Undersold.
15:33Undersold.
15:34Put that on your gravestone.
15:36Amanda Holder, never knowingly undersold.
15:41I don't know.
15:42Oh, my God.
15:43My laugh in this cave is bad.
15:44Oh, my God.
15:45Bouncing off every crevice.
15:46I've got an announcement to make.
15:47I actually took the liberty, don't kill me, of signing you up to a dating app, Alan.
16:04No, no, no.
16:05And I had to fill out all your profile questions.
16:09What?
16:10Which included a lot of personal ones.
16:13Did you put a picture up?
16:15Well, that was the other thing, you see.
16:17I had a lovely shot of you with, like, a glass of wine in your hand.
16:21That's good.
16:22I like that.
16:23Then I found a picture of you with a donkey.
16:26But I'm holding out quite a lot of hope because we already found people within, like, 0.3 kilometres.
16:33But they were in Albania.
16:35So you're telling me I'm getting a lot of donkey lovers from Albania getting in touch.
16:39Yes.
16:40The sun is shining in Coquitney.
16:50And thanks to the builders, it's now streaming into the kitchen.
16:54Just be careful of your head, yes?
16:57The team have removed the old roof and uncovered a hidden window.
17:02Oh, my gosh.
17:07Alan.
17:08It's so nice.
17:10Oh, my God.
17:11Look, it's the window.
17:12Look, it's going to give a lot more light.
17:14Oh, my gosh.
17:15It's magical.
17:16We made a plan for the kitchen, didn't we?
17:18Yes.
17:19Yeah.
17:20So the kitchen literally is one layer all the way around with the fridge there.
17:25When did this happen?
17:26You were probably having a snooze.
17:29A long, a long one.
17:31It wasn't a coma.
17:33She's picked the kitchen and the colour and the scheme, but she hasn't told me.
17:38And then we also had this idea that we might create some sort of breakfast bar here, Alan.
17:44Mm-hmm.
17:45We were like a double act, and now we've become a fruple, and I don't want to have a fruple with stomatis.
17:53The original flagstone floor is just resting on earth, so it needs lifting and relaying in cement.
18:00This is not going to be easy.
18:02Oh.
18:03Are you going to sit and watching there, or are you going to do something?
18:06Yeah, no.
18:07Okay.
18:08So which way do you think?
18:09You need to take this one, but it's a little bit heavy.
18:11Don't underestimate me.
18:12No.
18:13No.
18:14I think it's a cultural thing, but stomatis is determined to sort of mollycoddle me and doesn't think I'm capable of doing anything.
18:23Bravo.
18:24Oh, no, no, no.
18:25No, what are you doing?
18:26There.
18:27It's heavy.
18:28Stop it.
18:29I'm a woman.
18:31He'll learn as time goes on that Alan will be the one that needs to put the kettle on and sit down.
18:40Stomatis, your upper body strength's amazing.
18:43We should definitely go to the gym together, me and you.
18:46Really?
18:47Yeah.
18:48Okay.
18:49I like the gym.
18:50Okay.
18:51What do you do?
18:52Do you sit-ups?
18:53Do you do leg day?
18:54Do you miss leg day?
18:55Why don't you do lift the floor day, Alan?
18:57Carry on.
18:58Carry on, you're doing well.
18:59All I will is out.
19:00Do it.
19:01All you moan, moan, moan.
19:03That's all you do, Miss Holden.
19:05Give it here.
19:06I'll do it.
19:07Blummin' it.
19:08That's the right way.
19:09This is not for women.
19:10Yeah.
19:11Back off.
19:12Bend your knees.
19:13Together.
19:14Oh, no, I can't get up.
19:16Okay, together.
19:18Yes?
19:19Yes, together.
19:20Perfect.
19:21Perfect.
19:22Put it down.
19:23Way.
19:2835 slabs later, we need a sit down, and I know just the spot.
19:33Corfu town, like our kitchen, is a rich mix of the traditional and the new.
19:38Shall we go on the top?
19:39Oh, yeah.
19:40And Alan's found a unique way for us to see how the city weaves it seamlessly together.
19:45It's your first time on my hop-on off bus.
19:46Yeah, first time we're virgins.
19:47Are you ready to hop on and off?
19:48Yes.
19:49Just hop on.
19:50Very, very big and warm welcome to Corfu.
19:51Let's do a selfie, Alan.
19:52Along with its legendary role in Homer's Odyssey, Corfu town reflects centuries as a thriving
20:10maritime trading hub, with its Byzantine fort, the Napoleonic Liston promenade and Venetian
20:16old town.
20:17Quick look left.
20:19What did you say just now?
20:21I saw an M&S.
20:22Marks and Spencer.
20:23Marks and Spencer.
20:24Is that right?
20:25A bell tower.
20:26Did you see the bell tower?
20:27Oh, I did see it.
20:28The bell tower in the background.
20:29Yes, yes, I did.
20:30Dominating the skyline is the city's 500-year-old basilica, home to the island's beloved patron
20:39Saint.
20:40San Spiridon, his full body is still enshrined in the church.
20:46People are daily entering the church in order to stoop and kiss his slippered feet.
20:52I wanted to go and kiss his slippered feet.
20:53I wanted to go and kiss his slippered feet.
20:55The house needs a prayer.
20:56It needs a blessing, doesn't it?
20:58We're about to see the airport.
21:02I wasn't expecting an airport on a historical tour.
21:05No, I know.
21:06We're quite busy, our airport, during summertime.
21:09At this rate, she's going to tell us the departure times.
21:12I'll be quite handy, actually.
21:14Bend down, quickly.
21:15Oh!
21:16Oh!
21:17Oh!
21:18Oh, my God, you lost my hand.
21:22Let me know when I have to bend down.
21:26Oh, God.
21:27Oh!
21:28This is the main square of the island.
21:31Oh!
21:32Oh, sorry.
21:33Sorry.
21:34So, this is the end of our tour, my dear guest.
21:37Hope all heaven happiness to you, to your families.
21:42At the house, our original flagstones have been cleaned up and are being relayed, ready for the arrival of the cabinets.
21:59Meanwhile, I'm on the hunt for kitchen accessories in the mountain village of McCrady's.
22:06Corfu is covered in olive trees, cultivated by the Venetians, and carving olive wood is a centuries-old island tradition.
22:14That is itching to be a dining room table.
22:18So, I've come to try my hand at the skill.
22:22Hello.
22:23Hello.
22:24With father and son, Speros and Leftaris.
22:28Me and my friend Alan are in the middle of renovating a house, and what I really wanted was to see if I could make something to give to Alan for the house.
22:36Like what?
22:37Something easy.
22:38I was thinking, like, a chopping board.
22:41OK.
22:42I have there some piece of lumber.
22:44Look.
22:45Yes.
22:46This is good.
22:47You can have that.
22:48But what sort of shape?
22:49Oh.
22:50Make.
22:51Do the shape.
22:52Of course.
22:53Oh, wow.
22:54Make the light you want.
22:55Whilst Amanda's whittling her wood, I've managed to convince Stamatis to take me to his gym.
23:02Stamatis, everyone looks a bit hench here.
23:05Look.
23:06Everyone's, like, really fit.
23:07Would I look like this if I came here?
23:09No.
23:10A couple of years' time.
23:12Thanks to their olive oil rich diet and healthy attitude to fitness, the Greeks are one of the world's longer living populations.
23:20Oh, yes, yes.
23:21Lovely.
23:22Like a sleigh.
23:23Giddy up, giddy up.
23:24And I'm hoping for some tips to get buff, like a corfeet.
23:28I think if I'm getting back on the dating scene, I want to look good, and one of my problem points is my hump.
23:34So, if I can get rid of some of the things that might put people off going on a date with me, then I feel like I can just go for it, you know?
23:42Two.
23:43And.
23:44Three.
23:45Where are you going to pass?
23:47Watch what you're doing, not what I'm doing. Am I right?
23:50He needs to watch himself.
23:52Yeah.
23:59Great job.
24:00Hello.
24:01Can you see how smooth it is?
24:02Like a baby's bottom.
24:04Yeah.
24:05I wouldn't say it's over.
24:06Here.
24:07So, we have oil.
24:09Mm-hmm.
24:10This is so lovely.
24:11You see?
24:12This is beautiful.
24:13It's okay.
24:14I wondered whether we could talk about the wood that I've seen out the front, because I was thinking we could make a breakfast bar in the kitchen.
24:22We make a good deal, don't worry.
24:24You threw his rag down. Let's go and make a deal.
24:27What are you going to do now?
24:29Wow.
24:30So, we have to make some circles.
24:32What?
24:33Wait a minute.
24:34Oh.
24:35Very good.
24:36Very good.
24:37Stomatics, look.
24:38Look.
24:39Watch me.
24:40Watch me, Stomatics.
24:41Look.
24:42I feel so good.
24:43It's just what the doctor ordered.
24:45Are you all right, Stomatics?
24:46You need first aid?
24:47This renovation, although it's small, does take it out of you.
24:51It's nice to look after yourself.
24:53What is this even doing?
25:00This one is my favourite.
25:02Yeah.
25:03This is 600 years old.
25:04Is it?
25:05Is it?
25:06So, I'm...
25:07Which one are you happy to sell?
25:09And make a lady very happy?
25:12I give any piece that you want, present for your house.
25:15No.
25:16Why?
25:17Because you can't do that.
25:19And I have a lot of food.
25:20This is a business.
25:21The boss says so here.
25:22I am the boss here.
25:23I'm doing everything that I want.
25:24Come on.
25:25Oh, my God.
25:26Anything that I want.
25:28Come on.
25:29Yeah.
25:30If you say so, it is.
25:31Uh-huh.
25:32Yes.
25:33Thank you very much.
25:34You're welcome.
25:36I do it with my heart.
25:37Oh, my God.
25:38Me and Alan are doing it with our hearts too, this house.
25:41Oh, my gosh.
25:42You just can't believe people's generosity.
25:45It's amazing.
25:46It's so lovely.
25:47There are generational family businesses still thriving on this island.
25:52And to use materials that, you know, we've got all around us
25:56and that will be in our new little family villa.
26:05At the house, the builders have been busy fitting the kitchen,
26:09installing the lights and my very own olive wood worktop,
26:13ready for us to do the finishing touches.
26:16If you want any lemons, just shout, yeah?
26:19Beautiful.
26:22I made this for you.
26:23But I'm on the Atkins.
26:25The breadboard.
26:27Oh, how clever.
26:28Yeah.
26:33Ta-da!
26:34Oh, my God.
26:35This is better than I ever thought it would be.
26:43That window.
26:44Was the game changer.
26:46Beautiful and light and open and airy.
26:48I think whitewashing and cleaning up the pitched roof,
26:52it feels double the space.
26:54And then we found...
26:55Ah, look what I did that!
26:57That's a nice feature.
26:58No, it's so nice.
27:01I love this piece of olive wood as well.
27:03Yeah.
27:04For the bar.
27:05Don't you think modern works with an old background?
27:08Yes, yeah.
27:09I think it's just the right mix of old and new.
27:15Do you love the fact that we went for a pale green sagey?
27:19Well, we didn't go for it, did we?
27:20No.
27:21You went for it.
27:22I went for it because I hadn't looked old.
27:23I haven't even consulted.
27:24But I think it really, really works.
27:28I mean, this is above and beyond what we've ever done.
27:31But I think it shows that we are taking more of a chance.
27:34And I think this looks really cool.
27:36I think this could be in a magazine.
27:39Oh!
27:40God!
27:41Why?
27:45It's a rival interior designer on the island.
27:47It's Kelly Hopper.
27:49She's taking shots at you.
27:50I'll get you, Alan.
27:53Next time, Alan.
27:59Next time.
28:00Whee!
28:01We visit the tunnel of love.
28:02See, it is like your love life.
28:04Yes!
28:05Very shallow.
28:06And get creative in the bedroom.
28:08This is the only intimacy I've had in Corfu.
28:11As we bring passion to our Aphrodite suite.
28:14We can't stop.
28:15It looks like a mistake.
28:16It is a mistake.
28:20This is time for me.
28:21This is a mystery.
28:22It looks like a mistake.
28:23It is likely to be his love life.
28:24It's the only image is a challenge.
28:25This has been a kind of a dream.
28:26Here it is an empire of love.
28:27It's an art history.
28:28It's a Portuguese community.
28:29And I think this is a kind of thing.
28:30It's very suitable for the reason.
28:31And if our society has got together,
28:32we are going into anomerely.
28:33It looks like it's a dream.
28:34It's a dream in a dream.
28:35And we are going into a dream.
28:37It looks like a dream.
28:38It's a dream.
28:39It's a dream.
28:40It's a dream.
28:41It's a dream.
28:42It's a dream.
28:43It's a dream.
28:44It looks like a dream.
28:45It's a dream.
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