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00:00In the 1970 celsius, the expansion of the oxide will be azon productive protein.
00:19The temperature of the cup change is the structure of the polysaccharide amiloza and aminopectina.
00:25To se zove izvrstan kolač.
00:28Mi znamo kako se peče.
00:55Hvala što pratite kanal.
01:25Hvala što pratite kanal.
01:55Hvala što pratite kanal.
02:25Hvala što pratite kanal.
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