00:30Imagine a place where tons of red chili peppers pour onto a conveyor like a flowing river.
00:53A place where industrial blades spin at 800 rpm, slicing mountains of peppers in seconds.
01:01Where 2,000 liter cooking tanks boil with deep red sauce, steam rising like a living engine, and every movement is measured down to a millimeter.
01:11Welcome inside a modern chili processing plant, where peppers harvested from massive fields travel through colossal automated lines washing, sorting, cutting, seeding, grinding, cooking, and bottling.
01:26In this video, you'll witness the full transformation, from endless waves of fresh peppers, moving across wide stainless steel conveyors, to thick chili sauce cascading in glossy red ribbons into bottles, at hundreds of units per minute.
01:45If you've ever wondered how millions of peppers become the hot sauce we use every day, this is your chance to see it happen.
01:53Now, step into the heart of industrial chili production, where everything moves so fast you might need to watch in slow motion, just to keep up.
02:23Pills have preparation for questions.
02:26Oh, sorry!
02:26이렇게 Allahi are here!
02:28I think everybody should know when I begun to see if I can do it!
02:30I think everybody suddenly has no idea.
02:33It remains a fool to say.
02:40H sung!
02:43Yes, everyone!
02:47Holy Moab!
02:48Oh, I am going to listen.
02:49Oh, I can't beHHHH!
02:50The end of the day is a very difficult time to make a difference.
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