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Short filmTranscript
00:00:00I'm going to go!
00:00:02I'm going to go!
00:00:04I'm going to go!
00:00:06I'm going to go!
00:00:08Wow!
00:00:10Wow!
00:00:12Wow!
00:00:14Wow!
00:00:16Wow!
00:00:184th round.
00:00:20The second battle is
00:00:221-1
00:00:244th round.
00:00:26The opponent is
00:00:28the opponent.
00:00:30The opponent is
00:00:32the opponent.
00:00:34The opponent is
00:00:36the opponent.
00:00:38Wow!
00:00:40Wow!
00:00:42Wow!
00:00:44It's so amazing!
00:00:46It's so sad.
00:00:48It's about 1-1
00:00:50minutes.
00:00:52It's about
00:00:541-1
00:00:561-1
00:00:581-1
00:01:004th round.
00:01:02It's a
00:01:041-1
00:01:061-1
00:01:081-1
00:01:101-1
00:01:121-1
00:01:141-1
00:01:161-1
00:01:181-1
00:01:191-1
00:01:241-1
00:01:261-1
00:01:282-2
00:01:291-2
00:01:30One
00:01:311-1
00:01:321-1
00:01:331-1
00:01:341
00:01:351-2
00:01:362
00:01:371�
00:01:382
00:01:391
00:01:402
00:01:411
00:01:423
00:01:431
00:01:442
00:01:45Oh, I'm going to bring it back to you again.
00:01:47What is it?
00:01:55Oh, so...
00:01:57I'm going to buy it twice.
00:01:59Right.
00:02:00I'm going to be weird when I'm going to get it.
00:02:02Why do you buy it twice?
00:02:03I don't have to buy it twice.
00:02:04I'm going to do this.
00:02:06Wow.
00:02:08Well, you've got to learn a different ingredients for the last mission.
00:02:12I'm going to produce a different ingredients that the individual has played over.
00:02:15Wow, this is cool.
00:02:18The way to spread out is neutral.
00:02:20And we must make the ingredients of the target.
00:02:23And you have to make the ingredients like the opponent.
00:02:28I'm going to find a new food again.
00:02:31Right.
00:02:32Now, it's going to be new and new.
00:02:34Nothing.
00:02:351 대 1 대결을 통해 오직 승자만이 탑 세븐에 진출하게 되며 패자는 갈락합니다.
00:02:43또한 이번 대결에 추가 생존자는 없습니다.
00:02:53미치겠다.
00:02:56같이 팀 먹었을 때는 사부님과 제자분이 좋아했는데
00:03:01결말은 너무 잔인한 거잖아요.
00:03:13아예 시작할 때부터 조금 그런 얘기를 했어요.
00:03:18누구에게든 서운해하지 마자고.
00:03:21다시 살아 돌아와서 여기까지 왔어요.
00:03:27우리 사이 좋잖아.
00:03:27이제야 될까.
00:03:31헤어지는 거야 이제.
00:03:33이제는 욕심을 부려도 될 것 같습니다.
00:03:38끝나고 더 꽉 안아야지.
00:03:40알았어.
00:03:45서로가 선의의 경쟁을 할 만점을.
00:03:49적이라는 마음으로는 안 했으면 좋겠다.
00:03:51이건 내가 스님이라 긍정적으로 막 하는지 몰라도 그냥 제 마음은 그래요.
00:03:58뭔가 슬픈 상황이잖아.
00:04:02셰프들마다 욕심은 있을 겁니다.
00:04:05서로 얘기를 안 할 뿐이지.
00:04:08목표는 왜냐면 맨 위에 있기 때문에.
00:04:12아 이것이 이제 성부의 세계니까 어쩔 수 없구나.
00:04:16어휴, 사부님 영광입니다.
00:04:19이 자리에 있는 것만 해도 감사하게 생각합니다.
00:04:22마음 편하게.
00:04:23네, 알겠습니다.
00:04:24서로 이제 긴장하지 말고 재미있게 노는 그쪽으로 하자.
00:04:31정말 존경하고 좋아하는 형이거든요.
00:04:35안 지도 오래됐고.
00:04:36그럼 지금부터 4라운드 1대1 사생전.
00:04:58요리댁을 시작하겠습니다.
00:04:59한 마리 반 가져주소.
00:05:09한 마리 반 가져주소.
00:05:12한 마리 반.
00:05:12오케이.
00:05:14재료를 나눠야 되잖아.
00:05:16네.
00:05:17꽃게 하나 하나 썼어요?
00:05:19네, 네.
00:05:19다 가져가시고.
00:05:21첫 번째 미션 하면서 연합이었잖아요.
00:05:25그러니까 분명히 저 재료를 갖고 상의를 굉장히 많이 했을 거라고.
00:05:29Then it's a little bit more than an idea.
00:05:33The mission itself is that we've been doing that for a long time.
00:05:39It's so similar to it.
00:05:42I think it was a perfect menu.
00:05:46I think it's a good menu.
00:05:48I'm going to put it in a bowl.
00:05:50I'm going to put it in a bowl.
00:05:52I'm going to put it in a bowl.
00:05:54I'm going to put it in a bowl.
00:05:59It's so much.
00:06:05Why did you buy it?
00:06:07What?
00:06:08It's so much.
00:06:09It's so much.
00:06:11It's so much.
00:06:12It's so much.
00:06:14It's so much.
00:06:16We've had about 10,000 to think about the ingredients.
00:06:21I bought it so much.
00:06:26It's so much, but it's so much.
00:06:28It's so much.
00:06:30Even though I got some of the ingredients.
00:06:34The first one is the ingredients.
00:06:36The ingredients is well-known and the ingredients.
00:06:39Oh, I've got a lot of ingredients.
00:06:42First, I'm going to cut it off.
00:06:44First, I'm going to cut the ingredients.
00:06:47First, I'm going to cut my own.
00:06:51I'm going to cut my own.
00:06:55I'm going to cut my own Italian food with Japanese food.
00:06:59I'm going to cut my own.
00:07:02You already have the same food?
00:07:05Yes, it's not good.
00:07:07I'm going to cut my own food with Japanese food.
00:07:15I'm going to go ahead with the pan.
00:07:19Actually, I'm going to go ahead with the pan.
00:07:23I'm going to add some salt, and some salt.
00:07:26I'm going to start cooking.
00:07:30It's a sweet taste of the pan.
00:07:33It's a little bit soft.
00:07:36I'm going to add the pan to the pan.
00:07:39I'm going to stir it up with the pan.
00:07:45Then we put the
00:08:11Oh, it's a good idea.
00:08:15It's a team that I've been doing before, but it's a good idea that I've been doing it.
00:08:21So...
00:08:21You can't use it, you can't use it.
00:08:23No, you can use it.
00:08:25You can use it, you can use it.
00:08:28You can use it, you can use it.
00:08:30It's a good idea.
00:08:33What is this?
00:08:34What is this?
00:08:37It's a good idea.
00:08:39It's a good idea.
00:08:43It's a good idea.
00:08:44No, it's really not.
00:08:46I'm going to get my legs out of my head.
00:08:54It's a good idea.
00:08:57I'm going to prepare for the first round.
00:09:00The first round of the first round is it's a good idea.
00:09:04It's a good idea.
00:09:08This is a good idea.
00:09:11The first round of the first round is filling.
00:09:18What are you doing?
00:09:20Well, I'm going to do it with my style.
00:09:25You can keep it at the time.
00:09:27You can use it after that.
00:09:29Just enter the ingredients so I can use it.
00:09:32I can use the ingredients in the middle of the rice.
00:09:37I used to use the rice.
00:09:42I used to use the rice.
00:09:47I'm sure I'll try to make the rice.
00:09:50I put olive oil in the low temperature.
00:09:55I put the rice on the rice.
00:09:57I put it on the rice.
00:10:02It's very soft and soft, so I wonder if I need some sauce.
00:10:09I think it's like a basil paste.
00:10:15So it's a basil paste and a sainte cream.
00:10:20I'm going to add some sauce to the sauce.
00:10:25It's really good to eat Italian food.
00:10:30It's a good taste of the taste.
00:10:34I'm worried about it.
00:10:38It's delicious.
00:10:40It's delicious.
00:10:44It's like a cream sauce.
00:10:48It's delicious.
00:10:50The point is,
00:10:52it's like chic.
00:10:55It's delicious.
00:10:57It's great, so it's really so buttery.
00:10:59I'm not good for it because it's big.
00:11:03You might need to vergess your diet.
00:11:05And then I put it on my plate and put it on the diet.
00:11:09I put the lemon in there.
00:11:13And then I put the meat on the outside.
00:11:17When we were eating this.
00:11:19I think it's really good to do it.
00:11:27The cooking process itself, I've never done it.
00:11:36I'll check it out the last one.
00:11:39I think it's really good to do it.
00:11:42Good.
00:11:43When the pan looks, uda is not sink.
00:11:56She prepared my вами because of the 어떤 proportion ,
00:12:01what do we know about later?
00:12:04Oh, is Mr.
00:12:07Ohそんな, what's going on this surgery?
00:12:12Let's go.
00:12:42I want to make a texture of the texture.
00:12:46Then the sauce on the side is the sauce.
00:12:50I'll change it from the side.
00:12:53It's really similar to the other.
00:12:55It's similar to the other.
00:12:57I wanted to add some of the sauce on the side.
00:13:03When you eat tomato and garlic,
00:13:07you can eat it with the garlic.
00:13:12It's so delicious.
00:13:22It's so delicious.
00:13:27It's so delicious.
00:13:32I think it's a good thing.
00:13:34I think it's a good thing.
00:13:39It's a very different one.
00:13:41It's a good choice.
00:13:42I think it's a good choice.
00:13:46I think it's a good texture to the texture.
00:13:50I think it's a good one.
00:13:55It's a good one.
00:13:59I like it.
00:14:01I think it's a good one.
00:14:04I think it's a good choice.
00:14:05This is a good choice.
00:14:11I've been doing this in a case of the cooking recipe.
00:14:14This is a great choice.
00:14:16It's not a nice version of the cook, It's a little bit, but a nice one is also a good one.
00:14:23It's like this one.
00:14:25I'm going to flip it over.
00:14:27I'll eat a little bit more with this one.
00:14:31I like this one.
00:14:32I'll eat it.
00:14:33I'm going to make it easy.
00:14:34Yes, I'm going to eat it.
00:14:36I'm going to cut this with the egg.
00:14:51I'll cut this.
00:14:53I'll cut this with the egg.
00:14:55I'll cut this with the egg.
00:14:57Yes, I'll cut this with the egg.
00:15:06I don't know what the ingredients are, but it's really good to taste.
00:15:16It's really good to taste.
00:15:23I don't know if you want to know what's going on.
00:15:28If you want to understand what you're looking for, I'd like you to understand what you're looking for.
00:15:35It's good.
00:15:36It's good.
00:15:37It's good.
00:15:44Now, the court's court will decide to decide one of the survivors.
00:15:55It's really difficult.
00:15:57Don't forget to write them down.
00:15:59Don't forget to write them down.
00:16:09I'm a chef chef.
00:16:18You're welcome.
00:16:19You're welcome.
00:16:22I'm a chef chef.
00:16:24You're welcome.
00:16:26You're welcome.
00:16:27You're welcome.
00:16:28The
00:16:46The taste is a taste of the taste.
00:16:49I can feel the taste of the taste.
00:16:55I'm...
00:17:02Sam Kim Sheep's a good one.
00:17:04Sam Kim Sheep's a good one.
00:17:08The other ingredients are more natural.
00:17:14I think the ingredients are based on the basis of the preparation of the preparation.
00:17:26I need to go to the next level.
00:17:28I'm not going to go to the next level.
00:17:29I'm not going to go to the next level.
00:17:35It's not a good thing.
00:17:36I don't think it's a good thing.
00:17:41It's not easy to do it.
00:17:43I'm not sure.
00:17:44I've seen a lot of things in my head.
00:17:50I've always said something.
00:17:53I'm not sure if my hand is up to which side of my head.
00:17:58Let's see what's going on.
00:18:00Let's see what's going on with the results.
00:18:03Let's see what's going on with the results.
00:18:05The winner of the 1-1 win is...
00:18:15The chef of the 정호영.
00:18:17Congratulations.
00:18:24Congratulations.
00:18:25It's a challenge because it's a challenge because it's a problem that we have to go through.
00:18:40It's usually a little over time, but it's very soft.
00:18:46Some people say it's over-cook.
00:18:50He was able to get his name, and he was able to get his name.
00:18:53He was able to get his name.
00:18:55He was able to get his name.
00:18:59The last time he was in the same time, Sam Kim.
00:19:11I'm really good.
00:19:12I'm going to go up and get him.
00:19:15I'm going to go.
00:19:18I am not ashamed of each other. Thank you very much for the great fight.
00:19:23I'm honestly honest with you.
00:19:26I have no regrets.
00:19:28I have no regrets.
00:19:30I have no regrets.
00:19:32I have a range of people.
00:19:36I have a range of people.
00:19:39It's a range of people.
00:19:41It's a range of people.
00:19:43It's a good time.
00:19:50It's a good time.
00:19:52It's a good time.
00:19:57We have to do the best at all.
00:20:00It's good to be done.
00:20:02I'm looking forward to doing well.
00:20:05It's my own self-taught.
00:20:07It's my own self-taught.
00:20:10It's my own self-taught.
00:20:12I just want to make it with a knife,
00:20:15and then I can make it with a spoon.
00:20:21There are many ingredients.
00:20:26How can I cook all the way to cook?
00:20:30There is also a lot of food.
00:20:33I have to cook all the way to cook.
00:20:35So I thought it was a good cook.
00:20:38And I thought it was a bit of a chicken and a chicken.
00:20:42It's a good cook.
00:20:43It's a good cook.
00:20:45It's a good cook.
00:20:47It's a good cook.
00:20:49It's a good cook.
00:20:51I'm going to put a lot of water on the ground.
00:21:20I will.
00:21:23I will.
00:21:27I will.
00:21:30I will.
00:21:32First mission was the most残念 of my mission.
00:21:37I was a lot of questions.
00:21:39The taste of the rice cake and the taste of the rice cake is a bit of a different taste.
00:21:45I have a lot of questions.
00:21:48So I'm going to do the best to do all the way.
00:21:51I'm going to fight with me.
00:21:53I'm going to try to do it again.
00:22:04I'm going to try to try and try to do it again.
00:22:09I'm going to try to do it very well.
00:22:12I'm going to try to do it for a little bit.
00:22:17I'm going to try to do it again.
00:22:18I'm going to try to use the
00:22:33way to make it.
00:22:35I'm going to try to make it this way, but I want to give it a little bit.
00:22:43I'm just going to go to a place where I'm going.
00:23:13Instead, we're going to focus on well.
00:23:23I've had a lot of time.
00:23:34Yeah, pretty.
00:23:40We are going to go to the same thing in the same way.
00:23:45So the same thing, we will go to the same thing.
00:23:49So we will just mix it up.
00:23:52We will give it a little.
00:23:54Just make sure I mix it up.
00:23:59It's like it's a little.
00:24:01So it's good to try to go with it?
00:24:03It's a lot of people who have a lot of fun.
00:24:10It's a lot of fun.
00:24:13It's a lot of fun.
00:24:19It's a lot of fun.
00:24:24I'm going to put it in a little bit, so I'm going to put it in a little bit, so I'm going to put it in a little bit.
00:24:54Okay.
00:24:55Okay.
00:25:01This is a sweet taste.
00:25:03It's not the taste of the taste.
00:25:09It's like a color.
00:25:11It's not the taste of the taste of the taste.
00:25:13But it has a special kind of vanilla flavor.
00:25:16Yes.
00:25:17So it's got all over here.
00:25:19I just try it.
00:25:23There was a lot of pain in the hospital.
00:25:34The judge said that he didn't eat any food.
00:25:53I'm going to eat it.
00:25:55I'm going to eat it.
00:25:57I'm going to eat it.
00:25:59It's really delicious.
00:26:01It's not good.
00:26:03It's not good.
00:26:05It's really good.
00:26:07It's really good.
00:26:19Hello.
00:26:21Yeah, pretty.
00:26:27Boccan, kim, and jambock.
00:26:31It's the same ingredients in dc.
00:26:33The chamboregum, but this one's the same ingredients.
00:26:35This one's the same ingredients in dc.
00:26:37We can eat on the double-figure.
00:26:39The next ingredient is kaius, jamboregum, one-doctor.
00:26:41Please share some good ingredients.
00:26:43Yes, kaius, jamboregum, and jamboregum.
00:26:45Jamboregum, this one's the same ingredients in kaius, jamboregum, and jamboregum.
00:26:49Okay.
00:26:50I think it's a little bit like this, but I think it's a little bit like this.
00:27:05It tastes good!
00:27:07It tastes good!
00:27:09It tastes good!
00:27:11It tastes good!
00:27:13It tastes good!
00:27:20I'm not sure what's going on.
00:27:30Do you have any other chicken?
00:27:32The chicken is very thin, but it's a bit more tender and more tender.
00:27:36I think it's better to make it better.
00:27:38I'm going to make it a little bit more than I thought.
00:27:40I'm going to make it a little bit more than I thought.
00:27:44It's delicious.
00:27:50Please tell us about the results.
00:28:20So I decided to give you the idea that I was able to deliver.
00:28:25I'm...
00:28:32Mr.
00:28:34Mr.
00:28:36Mr.
00:28:37Mr.
00:28:39Mr.
00:28:40Mr.
00:28:41Mr.
00:28:42Mr.
00:28:44Mr.
00:28:46Mr.
00:28:47Mr.
00:28:49Mr.
00:28:50Mr.
00:28:51Mr.
00:28:52Mr.
00:28:53Mr.
00:28:54Mr.
00:28:55Mr.
00:28:56Mr.
00:28:57Mr.
00:28:58Mr.
00:28:59Mr.
00:29:00Mr.
00:29:01Mr.
00:29:02Mr.
00:29:03Mr.
00:29:04Mr.
00:29:05Mr.
00:29:06Mr.
00:29:07Mr.
00:29:08Mr.
00:29:09Mr.
00:29:10Mr.
00:29:11Mr.
00:29:12Mr.
00:29:13Mr.
00:29:14Mr.
00:29:15Mr.
00:29:16Mr.
00:29:17Mr.
00:29:18I think it's a good thing.
00:29:20I think I'm really happy to eat food.
00:29:22The last one is Kim He-en.
00:29:26Please take your name.
00:29:30How are you?
00:29:34I'm going to be a bit of a bit.
00:29:36I'm not a bit of a bit.
00:29:38I'm not a bit of a bit.
00:29:40I'm going to be a bit.
00:29:42I'm not going to be able to do this.
00:30:12Okay, okay.
00:30:42Even though I'm not sure...
00:30:46It's just because it's gotten tasty.
00:30:47It's the flavor that I bought later...
00:30:52So now, I'll try to Seow Men's naturalness.
00:31:00It's a very dangerous.
00:31:04So, it's called Seow Man.
00:31:09The Seow Man can be called Seow Man.
00:31:12I'm not sure how to make it.
00:31:19It's just a real cake.
00:31:24I've tried it.
00:31:28I've tried it.
00:31:30I've tried it.
00:31:32It's not a good thing.
00:31:34It's a real cake.
00:31:39The base is the most important thing, so the sauce is to make a lot of fresh taste.
00:31:48I have a lot of fresh taste of the sauce and a little bit of fresh taste.
00:31:52I have a lot of fresh taste of the sauce and a little bit of fresh taste.
00:32:00I'm going to make the ingredients, but I still don't have to do anything with this.
00:32:22I'm a father, but I need to make the food that doesn't exist.
00:32:27I'm going to make a lot of food.
00:32:57We're going to make a chef, but we're going to make a lot of energy.
00:33:04So I'm going to try to cook it.
00:33:11It's sweet and sweet.
00:33:14I thought it was good to cook it, so I put it together.
00:33:19The rice is a little more thick, so it has a little taste of the rice.
00:33:29It's a little spicy.
00:33:29It's a little spicy.
00:33:33It's a little spicy.
00:33:37It's spicy, but it's a little spicy.
00:33:43It's a little spicy.
00:33:46The the old and old was the same.
00:33:49The old ones in the late nights of me,
00:33:51I have a salt on the rice and this is getting started on.
00:33:57It's a little more A'yoo'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'o'.
00:34:02ás this one, so we made a sauce on the top of your cooking cooking.
00:34:04I have a lot of snot of snot of snot of the snot.
00:34:11So, I'm going to make this one more than I have.
00:34:20I'm going to make this one more than I have finished.
00:34:26I'm going to make this one more.
00:34:34I'm going to make this one more fun.
00:34:39The food is not just a little.
00:34:41It's not a good thing.
00:34:43It's a new flavor.
00:34:45It's a new flavor.
00:34:47It's a fun thing.
00:34:49It's fun.
00:34:51The food is not a good thing.
00:34:53It's a good thing.
00:34:55I love you.
00:34:57I love you.
00:34:59I'll be the best to all of you.
00:35:09I don't think I can do anything else, but I don't think I can do anything else.
00:35:19It's the most important thing to do.
00:35:22I've done everything I can do.
00:35:39Lovstar Silly Soce.
00:35:45Mango's tender.
00:35:46It's very柔, it's very tender.
00:35:49Let's take this as the Lovstar!
00:35:54What should I eat?
00:35:57I think it's mango!
00:36:09I'm gonna try a lot of those.
00:36:12It's so good.
00:36:14I don't know.
00:36:16I've got to buy it.
00:36:19I've got a lot of food, but I've got to eat it.
00:36:24It's so good.
00:36:26I've got a lot of food, so I can try it out.
00:36:27I'll be able to eat it.
00:36:29You probably can have a lot of food.
00:36:33I'm not sure how to eat it.
00:36:37I've got some food, so it makes me feel good.
00:36:41Well, thank you very much.
00:36:48I'll put a cap in the top of the top of the top.
00:36:56The top of the top is not really good, but the top is not good.
00:37:01So it's a top of the top.
00:37:04You're being done with the top of the top of the top of the top.
00:37:09Yes.
00:38:18깔끔하게?
00:38:19어찌 보면 숨숨하면서 향기로운 해물칼국수의 느낌도 나면서 잘 먹었습니다.
00:38:27고맙습니다.
00:38:28고생하셨습니다.
00:38:29네, 수고하세요.
00:38:30심석열은 결과를 발표해 주세요.
00:38:35저는 후덕죽 셰프님이십니다.
00:38:42자칫 볶음국수는 원재료의 맛을 뺏어오는 역할을 하는데 은은하게 랍스터 양이 국수 전체를 감싸고 있게 만들어 주셔서 택했습니다.
00:38:58저는 후덕죽 셰프님이십니다.
00:39:08후덕죽 셰프님이십니다.
00:39:10상주하셨습니다.
00:39:11축하드립니다.
00:39:13감사합니다.
00:39:13그 라운드에서 먹었던 음식 중에 제일 감명 있게 먹었고 제일 맛있게 먹었었어요.
00:39:20그 이유 중에 하나는 거기는 재료가 많이 없었어요.
00:39:23저는 굉장히 리미트가 됐을 줄 알았어요.
00:39:26먹었는데 감칠맛도 좋고 너무 맛있고 완성도도 높고.
00:39:29와, 대단하다.
00:39:32정말.
00:39:33현역에서 지금 후덕죽 셰프님이 가장 선배님이세요.
00:39:37저희 업계에서.
00:39:38그런데 일하시는 모습은 만약에 후덕죽 셰프님 얼굴이 아니라면 저는 그냥 젊은 어떤 셰프가 그냥 열심히 하는 그 정도로 에너지가 넘치시고 존경하시고 정말 존경스럽다라는 그런 생각을 많이 하면서 많이 좀 겸손해지는 시간이었던 것 같아요.
00:39:561대1 사생전, 백수점, 후덕죽님 생존입니다.
00:40:07역시 사부구나.
00:40:10내가 넘어설 수 없는 사부구나.
00:40:14비교할 수 없는.
00:40:16비교가.
00:40:17비교가 안 되는.
00:40:19바로 먹었으면 진짜 맛있었겠네.
00:40:21진짜 맛있어.
00:40:21바로 먹었으면 오늘 먹은 건지 제일 맛있을 수도 있어요.
00:40:23최종 탈락하신 천상현님은 명패를 들고 퇴장해 주세요.
00:40:32고생하셨어요.
00:40:34고생하셨어요.
00:40:35고맙습니다.
00:40:36고맙습니다.
00:40:37잘하셔서.
00:40:41만족해요.
00:40:42후회도 없고.
00:40:43정말 감사합니다.
00:40:45그래?
00:40:46진짜 좋은 기회에서 힘들었는데도.
00:40:48즐거웠어.
00:40:49아니야, 아니야, 아니야.
00:40:49즐거웠어.
00:40:50네.
00:40:51끝나고 또 한 번 만나자고 같이.
00:40:54수고했어.
00:40:55네.
00:40:58한 자리에서 같이 경연할 수 있다는 자체만 해도 저한테는 무한한 영광이고 저는 영원한 사부님의 제자입니다.
00:41:09나를 보니까 아까는 협업하느라고 정신이 없었다면 원래는 자기 색깔을 좀 뚜렷하게 보여줄 기회가 아닌가 되게 느껴져요.
00:41:26그리고 처음부터 우리가 메뉴를 짰을 때 제철 채소와 제철 해산물이었는데 저 고향 태안에 있는 주재료들이 많아서 이걸로는 좀 제가 좀 더 잘하지 않을까.
00:41:48꽃게나 하나 썼어요?
00:41:50네.
00:41:50아구 조금만 써도 되나?
00:41:52다 썼어?
00:41:54아뇨, 아뇨, 이 정도 돼요?
00:41:56아휴.
00:41:57하나 더 드릴 수 있어요?
00:41:58아뇨, 됐어.
00:41:59모든 해물을 다 썼습니다.
00:42:02이 해산물을 어떻게 하면 어우러지게 할 수 있을까 그래서 크레페를 만들려고 했습니다.
00:42:17크레페로 감싼 그런 요리들이 많잖아요.
00:42:22해산물을 아우러지게 하나로 합쳐서 쌈 싸먹는 느낌?
00:42:27안에 있는 해산물들은 같이 볶아서 먹기 좋게 다 큐브 사이즈로 만들어서 베자멜 소스 넣고 잘 볶아주면 됩니다.
00:42:47그래서 이제 다 합칠 건데요.
00:42:54돌돌 말아서 면에 이렇게 한 만두처럼 같이 먹는 그런 요리입니다.
00:43:02같이 만들었던 요리는 또 못 만들겠다.
00:43:09같이 만들었기 때문에 만들 수 있었던 딱 한 번의 음식이거든요.
00:43:17그렇다면 무엇을 해야 되나.
00:43:20전 라운드에 우리가 완성해서 좋은 평가를 받았던 거를 그냥 내가 만약에 혼자였다면 어떻게 표현할 수 있을까.
00:43:30내가 혼자라면.
00:43:32내가 혼자라면.
00:43:35우선은 김성훈 셰프님이랑 같이 만들었던 요소들을 빨리빨리 생각했죠.
00:43:39일단 감자 뇨끼.
00:43:42메인을 감자로 정했습니다.
00:43:46감자를 삶은 거죠.
00:43:49체에 내린 다음에 버터를 넣고 전분을 넣어서 막 치댑니다.
00:44:04이렇게 된 것에 아구를 한번 졸여서 감자 속에 넣고 이렇게 동글동글.
00:44:27뇨끼를 보고.
00:44:31여기까지 온 거죠.
00:44:35그래서 그걸 다시 한번 찐다.
00:44:40감자 표피가 쫀득쫀득하게 변하는.
00:44:44뇨끼에서 내가 할 수 있는 감자 요리로 이렇게 발전시킬 거기 때문에 약간 새로운 맛이지 않을까.
00:44:56이번에는 꽃게의 감칠맛들이 잘 나와야 하거든요.
00:45:02비스키 소스가 가장 중요합니다.
00:45:04처음에 꽃게를 삶아서 으깨가지고 잘 볶아주면 됩니다.
00:45:16맛있겠다.
00:45:18꽃게를 구우면 감칠맛이 더 세지거든요.
00:45:23그 다음에 걸음방에서 잘 걸러서.
00:45:29감자를 같이 넣고 끓여주면.
00:45:35그게 꽃게 클램 차우다가 됩니다.
00:45:39꽃게와 감자가 주 베이스가 되는 크림 습입니다.
00:45:43김성훈 셰프님이랑 같이 했던 그릇이 생각났어요.
00:45:53감자만 덜렁내기는 미안하더라고요.
00:45:55그래서 많이 해봤어요.
00:45:59전복은 쪄서 스토핑을 하셨죠?
00:46:03표고버섯을.
00:46:07저는 이제 내장으로 덮은.
00:46:09전복 내장을 소스로 만들어서 위에 덮바르고.
00:46:13그 다음에 꽃게는 내장.
00:46:19내장에다 이렇게 묻혀서.
00:46:23약간 코팅하듯이.
00:46:25그 전에는 이제 노른자로 코팅인데.
00:46:28그 모습을 비슷하게 형상화해서.
00:46:31이번에는 내장으로.
00:46:33같이 했던.
00:46:35그러니까 그게.
00:46:37옮겨가는 과정입니다.
00:46:41내가 혼자 라면이지만.
00:46:45과거도 알고 있고.
00:46:48제가 원하는 재료들이.
00:46:50채식품보다 제가 더 많이 갖고 있어서.
00:46:54제가 조금 더 유리하지 않나 싶습니다.
00:46:58완벽하게 나올 수 있을 것 같습니다.
00:47:02그 전에 했던 요소들을 최대한.
00:47:08다 넣어보고 싶었는데.
00:47:10잘 됐다고 생각해요.
00:47:14그리고 아스파라거스도.
00:47:16깨알같이 들어가 있었고.
00:47:22무슨 설명해 주십시오.
00:47:24네.
00:47:26겉에는 크레페입니다.
00:47:28크레페로 김밥처럼 롤을.
00:47:30만든 겁니다.
00:47:31화이트 스타일로.
00:47:33핵감자로 메쉬를 만들어서.
00:47:35베이스 소스를 만들었고.
00:47:37많은 해산물 같이 버무려서.
00:47:41하나의 만두 속처럼 만들었습니다.
00:47:43위에는.
00:47:45빨간 게 연알이 아니고.
00:47:47꽃게 장입니다.
00:47:48장을 캐비어처럼 표현을 했고요.
00:47:51그래서 드실 때는.
00:47:53잘라서.
00:47:55소스와 크레페.
00:47:57같이 드시면 됩니다.
00:47:59비슷한 결을 기대했었어요.
00:48:01일단.
00:48:03보니까.
00:48:05너무 달라서.
00:48:07예상할 수 없었습니다.
00:48:09예.
00:48:11소스를 비스킷도.
00:48:13클램 차우다를 같이.
00:48:15드시면 좋겠습니다.
00:48:17클램 차우다는.
00:48:19조금 매콤하게.
00:48:20일부러.
00:48:21씁니다.
00:48:22매콤하기 위해서.
00:48:23뭐.
00:48:24뭐 넣으셨어요?
00:48:25아.
00:48:26페페론치노를 조금 넣습니다.
00:48:27페페론치노.
00:48:28페페론치노 넣어서.
00:48:30살짝 매콤한 게 좋네.
00:48:31네.
00:48:32보통 이런 거 먹으면.
00:48:33막.
00:48:34없어지잖아요.
00:48:35뭐.
00:48:36내가.
00:48:37뭐.
00:48:38뭐.
00:48:39뭐.
00:48:40뭐.
00:48:41뭐.
00:48:42뭐.
00:48:43뭐.
00:48:44뭐.
00:48:45뭐.
00:48:46뭐.
00:48:47뭐.
00:48:48뭐.
00:48:49음.
00:48:50페페론치노 넣어서.
00:48:51살짝 매콤한 게 좋네.
00:48:53네.
00:48:54보통 이런 거 먹으면.
00:48:56막.
00:48:57없어지잖아요.
00:48:58근데 그 식재료들의.
00:49:01약간 크기랑.
00:49:03약간 잘라져 있는 모양이나 이런 게.
00:49:05그게 다 느껴져요.
00:49:07약간.
00:49:08전복이랑.
00:49:09뭐.
00:49:10그 개랑.
00:49:11들어가 있는 그런 것들이.
00:49:13식감이 굉장히 좋습니다.
00:49:16오늘 승산이 좀 많이 있을 것 같습니다.
00:49:25나 지금 토끼인 줄 알았어요.
00:49:27설명해 주세요.
00:49:28네.
00:49:30같이 팀전을 했는데.
00:49:33만약에 이제 재료는 그대로고.
00:49:37제가 혼자였다면 이런 한입벌이를 만들었을 것 같습니다.
00:49:44그 다음에.
00:49:45감자가 메인이고요.
00:49:47나머지는 곁들임으로 그냥.
00:49:51감자만주라고.
00:49:54예.
00:49:55감자만주 안에 뭐 뭐 들어갔대요?
00:49:57아구 살을 조금.
00:49:59예.
00:50:00조려서 넣어놨습니다.
00:50:01먹는 차라리.
00:50:02어떻게 차라리.
00:50:03차라리.
00:50:04차라리 어떻게 먹어야죠?
00:50:05저는 그냥 감자를 먼저.
00:50:06예.
00:50:07드셔도 좋을 것 같습니다.
00:50:08그다음에.
00:50:09그냥 입으로.
00:50:10이렇게.
00:50:11배물면서 먹으면 되는 거죠?
00:50:12쪼개 드셔도 되고요.
00:50:14술은.
00:50:15네.
00:50:35엣 Aha.
00:50:38왜.
00:50:39I'm gonna eat some potatoes.
00:50:41I'm gonna eat some potatoes.
00:50:43I'm gonna eat some potatoes.
00:50:45I'll eat some potatoes.
00:51:03And then.
00:51:09I'm going to take a look at this.
00:51:16I'm going to take a look at this.
00:51:23Oh, this is what I'm going to do.
00:51:26It's going to end up with a little bit.
00:51:30It's a little bit bigger than this.
00:51:39Okay, let me show you the results.
00:51:46I'm Kimseong Sheffy.
00:51:51I'm Kimseong Sheffy.
00:51:56I'm Kimseong Sheffy.
00:52:16I'm Kimseong Sheffy.
00:52:24I'm Kimseong Sheffy.
00:52:28I'm Kimseong Sheffy giving Abbyиеell was a special.
00:52:34I'm going to eat the first time.
00:52:40It's a good taste.
00:52:44It's a good feeling.
00:52:46It's a good feeling.
00:52:48It's a good feeling.
00:52:52Oh, I have to get him into a great job.
00:52:57It's a good job.
00:52:59I'm tired of seeing him.
00:53:02I'm tired of getting him out of here.
00:53:04Oh, I'm so sorry.
00:53:05I was thinking about the design.
00:53:08I was thinking about it.
00:53:09It's a good idea.
00:53:10I have to get him out of the house.
00:53:15I think it's a good idea.
00:53:16I think it's an effective type of business.
00:53:18Yeah, I think it's a good idea.
00:53:20The sake of the rice, the rice, and the jambok, like this.
00:53:24So, it's just a few gimnasium, you know, that it's good.
00:53:27It's a bit better than the rice just to get the rice.
00:53:32And then, the rice, and the sauce is a good.
00:53:36That's when I asked the rice, I said, I'm sure it's good.
00:53:41I feel like it's really good for me.
00:53:46Oh, it's a bit different to feel like it's a bit different.
00:53:50The chef, Kim Jong-un, it's a good taste and it's a good taste.
00:53:55It was fun.
00:53:57It was delicious.
00:53:58It was delicious.
00:54:00I was looking for a lot.
00:54:05It's not a good taste.
00:54:07I'll take care of it.
00:54:08Okay.
00:54:09Let's go.
00:54:11It's really good.
00:54:16Yeah.
00:54:19It's a good taste.
00:54:20Yeah.
00:54:22I can't wait to explain.
00:54:24This was a little.
00:54:26One, two.
00:54:27One, two.
00:54:29One, two.
00:54:30One, three.
00:54:32One, three.
00:54:34One, three.
00:54:35Two, three.
00:54:37One, three.
00:54:39One, three.
00:54:40One, three.
00:54:41One, three.
00:54:43One, three.
00:54:44Two.
00:55:15최종 탈락하신 김성은님은 명패를 들고 퇴장해 주세요.
00:55:45본인이 좋았다고 생각합니다.
00:55:47다음도 마지막인 것처럼 한번 해 보겠습니다.
00:55:55강력한 우승 후보 중에 하나를 생각하지만 그래도 이제 다른 분들이 막 그런 얘기하는 거 보면은.
00:56:05다 그렇게 말씀하시는 분들 잘하시는 분들인데 굳이 왜 두려워하시나 이런 생각도 들리겠습니다.
00:56:11다들 강하시죠.
00:56:13정원 셰프님이 유속 강하다.
00:56:15완전 나머지 10명 중에 압도적 1등이다 이건 아니죠.
00:56:17자신 있습니다.
00:56:18자신 있습니다.
00:56:19네, 자신 있어요.
00:56:20진짜 가진 거 다 발휘해서 정말 후회 없는 대결.
00:56:23서로 만족스러울 만한 요리를 멋있게 보여줬으면 더 좋겠습니다.
00:56:25못한 DC 2개 가지고 심사받는 게 얼마나 쪽팔려요.
00:56:294라운드 1대1 사생전 요리 대결을 시작하겠습니다.
00:56:39반.
00:56:40몇 마리.
00:56:41한 마리.
00:56:42한 마리 반 가시죠.
00:56:43한 마리 반.
00:56:44한 마리 반.
00:56:45짧아 줄게 반.
00:56:46이겼습니다.
00:56:47반 띵.
00:56:48반.
00:56:49반 띵.
00:56:50반 띵.
00:56:51아까 띵.
00:56:52킹.
00:56:53이겼습니다.
00:56:54한 마리.
00:56:55eler을거져 놀이요.
00:56:56быть.
00:56:57душу.
00:56:57열셨.
00:56:58맞은LY 1대1 사생전.
00:56:59요리 대결을 시작하겠습니다.
00:57:01오늘도.
00:57:02나누어질 palabra가 질 unconjtheru.
00:57:04다시 놀 туда.
00:57:06piace.
00:57:07ав트.
00:57:08문학, 내가 조작벌을 보게.
00:57:09Update.
00:57:10어디 racer Bar.
00:57:11아�icht제투.
00:57:12Geik訂閱.
00:57:13Me pen's 들어 가기 원하다고요.
00:57:15예단에 배워만imate.
00:57:16앨범을endi기도 modelling.
00:57:17핵punkt ச 화가 매운 거 아닌가.
00:57:20Oh, it's almost there.
00:57:22The rest of the ingredients are just like the rest of the ingredients.
00:57:41I don't know what the ingredients are, but it's better.
00:57:47First of all, the most important thing is the base of the sauce.
00:57:54The most basic thing.
00:58:00The rice.
00:58:04The rice will be used as a sauce.
00:58:11Hello?
00:58:14You got a little bit of a snack, but you will have a lot of a soup.
00:58:20Yes.
00:58:21What is the sauce?
00:58:23Okay.
00:58:24So, you're going to eat a little of the rice.
00:58:26Yes.
00:58:27You're going to eat a little bit of a soup?
00:58:29Yes.
00:58:30I'm not going to eat a little.
00:58:32But I don't think I will eat a little bit of a soup.
00:58:35You have a little bit of a soup?
00:58:37I don't know.
00:58:38Yes.
00:58:41Do you want to cook it?
00:58:43Yes.
00:58:44I'm going to cook for hot food.
00:58:46Oh, really?
00:58:53Every round, you make this sauce.
00:58:56It's important.
00:58:59You need to pick up the basic sauce.
00:59:02It's important to use the sauce.
00:59:05I'm going to add champagne.
00:59:07I'm going to add champagne.
00:59:09You can win.
00:59:14I'll do it.
00:59:15I'll do it.
00:59:17I'll do it.
00:59:19I can't eat it.
00:59:28I'll do it.
00:59:30I'm going to prepare the sauce.
00:59:36I thought it was the best thing to do with the ingredients.
00:59:41I thought it was a good thing to do with the ingredients.
00:59:44It's a good taste, a good taste, a good taste, a good taste.
00:59:47And a good taste, a good taste.
00:59:49I want a good taste.
00:59:50I want to give you a nice taste.
00:59:52We have an order for a long time.
00:59:55Let it be a rester.
00:59:59We use the Kraft zweiten sauce.
01:00:01We use the Kraft quarter of the Kraft Kraft.
01:00:04A Kraft-kasta-basta-basta.
01:00:07We also use the Kraft Kraftта.
01:00:10We use the Kraft Kraft-kasta-basta.
01:00:16And the Kraft Kraft's Kraft Kraft.
01:00:22I'm going to cook it in a steam oven.
01:00:34I've been cooking oven with a steam oven.
01:00:37I thought it was a egg.
01:00:41I'm sorry for the egg.
01:00:44I thought I was winning.
01:00:46I thought I was winning because I was a friend.
01:00:49I thought it would be a little different.
01:00:53I just made one piece of bread.
01:00:55I thought it would be delicious.
01:00:59If I were to make bread, I would have to make the taste of the bread.
01:01:04I would have to make the taste of the bread.
01:01:19The soup is really good.
01:01:20It's much easier for the soup.
01:01:22I like the soup with the bread.
01:01:24The ingredients are similar, but I want to taste completely different.
01:01:28So I think it's a good feeling like it's a Korean shawarongbao.
01:01:32What is the soup?
01:01:36The soup is a bit more delicious.
01:01:40I like to taste a little bit of the soup.
01:01:43I'm going to add a little of corn, a little of butter, and a little of the beef.
01:01:50I'm going to mix it together.
01:01:56I'm going to add a little bit of a immersion.
01:01:59I'm going to add a little bit of a bit of a sandwich.
01:02:01The meat and corn itself is not just a little bit of a mixture of meat.
01:02:06It's a little bit of a mixture of meat, so I'm going to mix it in the meat and a little bit.
01:02:13The rice is a lot of rice.
01:02:15It's a lot of rice.
01:02:17It's a lot of rice.
01:02:23The rice is a lot of rice.
01:02:25I'm going to eat the rice.
01:02:37I'm going to eat it.
01:02:39I thought it was pretty good.
01:02:50I actually don't know what this dish made.
01:02:53I didn't care.
01:02:55I just didn't care.
01:02:56I had a lot of my dish.
01:03:03I thought it would be good for the taste.
01:03:06I think it's a good taste.
01:03:17It's a good taste.
01:03:18If you want to make a sauce, you can make it more well.
01:03:26I'm going to make a sauce with champagne.
01:03:30I'm making a sauce with a lot of champagne.
01:03:34It's a good taste of champagne.
01:03:40I'm going to add cream and mix it up.
01:03:46I'm going to blend it up and mix it up.
01:03:49I really like it.
01:03:51When I put it in my mouth, it's a good taste.
01:03:54It's a good taste.
01:03:55It's a good taste.
01:03:58I don't know the taste.
01:03:59I don't know the taste.
01:04:01I'm going to mix it up and taste it.
01:04:07I'm going to do it perfectly.
01:04:10I've been eating it.
01:04:12I'm going to add a little bit of lime.
01:04:15I'm going to mix it up.
01:04:16I'm going to mix it up.
01:04:18I wanted to mix it up.
01:04:20I wanted to mix it up.
01:04:22I wanted to mix it up.
01:04:26I wanted it.
01:04:28I wanted to mix it up.
01:04:29I wanted it.
01:04:34I was a happy person.
01:04:38When I was eating a lot of food, I thought it would be a little more detailed.
01:04:54I think it was good for the taste of the taste.
01:05:02I thought it was a little bit of impact.
01:05:08I made a little bit of caviar.
01:05:12I made a relish with a sour and celery.
01:05:19I made a little sour and sour.
01:05:23I made a little bit of sour and sour.
01:05:27I made a balance to make it.
01:05:30The first thing to eat is champagne, but it's like a egg, champagne, champagne, and a salad.
01:05:42It's good to have a good taste.
01:05:50It's good to have a taste in the bottom of the salad.
01:05:56I'm prepared to eat some of the ingredients.
01:05:59So, I'm prepared to have a meal.
01:06:03I've been prepared for a meal that's just for the past.
01:06:16I think I've always had to focus on my own in my own heart.
01:06:20I've always tried to make a dream.
01:06:23It's important to know the best.
01:06:27It's a good thing.
01:06:31It's a good feeling.
01:06:35It's a good feeling.
01:06:40It's a good feeling.
01:06:45It's a good feeling.
01:06:49I just wanted to show everything that I wanted to show everything together.
01:06:55It's like a lime zest or lime zest.
01:07:03It was the most important feeling.
01:07:19I'm prepared for the food today.
01:07:22It's a chicken.
01:07:26It's a chicken and a chicken and a crab.
01:07:30It's a chicken and a chicken.
01:07:32And the sauce is made for a sava.
01:07:35And you can put it in the bottom.
01:07:38One more?
01:07:43Is it going to melt it?
01:07:44It's going to melt it.
01:07:45It's going to melt it.
01:07:46Is it going to melt it?
01:07:48Yes, it's going to melt it.
01:07:49Okay, let's do it.
01:08:19Let's see what's in the champagne.
01:08:49I'm going to eat it.
01:08:56It's good.
01:08:57I'm going to use it.
01:09:10I'm using it.
01:09:12I'm using it.
01:09:13I'm using it.
01:09:14I'm using it.
01:09:15I'm using it.
01:09:16And I'm using it.
01:09:19I'm using it.
01:09:20I'm using it.
01:09:22And I'm using it.
01:09:24I like to make a kibaki.
01:09:28I'm using it.
01:09:29I'm using it.
01:09:32I like it.
01:09:35It's easy.
01:09:38Okay, I'm sorry.
01:10:08Let's go.
01:10:38So, what do you eat in the kitchen?
01:10:40What are you eating in the kitchen?
01:10:51What is the egg in the egg?
01:10:53It's a egg.
01:10:54It's a little bit of egg.
01:10:55It's a little bit of egg.
01:10:57It's a little bit of egg.
01:10:58So, it's a little bit of egg.
01:11:00Yes, it's a little bit of egg.
01:11:02Good.
01:11:03Now, let's decide one person.
01:11:10Let's decide one person.
01:11:33So, Let's decide one person.
01:11:42Let's decide one person.
01:11:44Let's decide one person.
01:11:46Let's decide one person.
01:11:48What did you choose?
01:11:50Thank you very much.
01:12:20I have to drink some of my food.
01:12:27I will take care of my food.
01:12:35I will take care of my food.
01:12:41What happened to me?
01:12:45I...
01:12:50What happened to me in the past is that it's really a rare thing.
01:12:54It's not a difference between a piece of a piece.
01:12:57It's really a rare thing.
01:13:00What happened to me?
01:13:03What happened to me?
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