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🎥
Short filmTranscript
00:00:00I'm going to go!
00:00:02I'm going to go!
00:00:04I'm going to go!
00:00:06I'm going to go!
00:00:08Wow!
00:00:10Wow!
00:00:12Wow!
00:00:14Wow!
00:00:16Wow!
00:00:184th round.
00:00:20The second battle is
00:00:221-1
00:00:244th round.
00:00:26The opponent is
00:00:28the team.
00:00:30The opponent is a team.
00:00:32Two people.
00:00:34The opponent is a team.
00:00:36It's amazing.
00:00:38It's amazing!
00:00:42It's so sad.
00:00:44It's really sad.
00:00:46It's a time ago.
00:00:48It's about 1-1 hours ago.
00:00:50It's about 2-1 hours before we go.
00:00:52It's about 2-1 hours.
00:00:54It's about 2-1 hours.
00:00:56It's about 3-1 hours.
00:00:58It's really sad.
00:01:00It's about 2-1 hours.
00:01:02It's about 3-1 hours.
00:01:04It's about 3-1 hours.
00:01:06You can't get it.
00:01:08You can't get it.
00:01:10You can't get it.
00:01:12You can't get it.
00:01:14You can get it.
00:01:16You have a good time ago.
00:01:18It's so drammatic.
00:01:22And in this matchup, we need to use the materials that we used to use.
00:01:37Oh, wow.
00:01:39Wow, wow.
00:01:40Wow, wow.
00:01:41Wow, wow.
00:01:42Wow, wow.
00:01:43Wow, wow.
00:01:44Wow, wow.
00:01:45Wow, wow.
00:01:47Wow, wow.
00:01:55Wow, wow.
00:01:56So...
00:01:57I'm going to buy it twice.
00:01:59Right.
00:02:00I'm going to buy it twice.
00:02:02Why do I buy it twice?
00:02:03I don't have to buy it twice.
00:02:04I'm going to buy it twice.
00:02:09Once again, you have to use the materials that you have to use.
00:02:16Wow, wow.
00:02:17Wow, wow.
00:02:18Wow, wow.
00:02:19That's a good idea.
00:02:20It's a good idea.
00:02:21I'm going to make the materials that you can win.
00:02:24We need to make a new food.
00:02:31That's right.
00:02:32It's a new food.
00:02:33What is it?
00:02:35Through the 1-1 fight,
00:02:37only the winner of the top 3,
00:02:40and the winner is gone.
00:02:43Also, there is no more living in this fight.
00:02:54It's crazy.
00:02:57When we were together,
00:03:00I liked my father and my brother,
00:03:02but the conclusion is...
00:03:05It's too harsh.
00:03:14When I started, I started that.
00:03:17I don't want to say anything.
00:03:20You will be alive.
00:03:26You can live forever.
00:03:29I've been here.
00:03:30Because I've been here before.
00:03:31I'm in love with my father.
00:03:36I've been here today.
00:03:38I'm going to be here.
00:03:39It's just that it's good but it's if it's long.
00:03:42Okay?
00:03:43It's just.
00:03:45I love it.
00:03:46I don't know if it's true to each other, but I don't know if it's true to each other, but I don't know if it's true to each other.
00:03:56It's kind of a sad situation.
00:04:02There's no doubt about the chefs.
00:04:05We're only talking about each other, but our goal is because we're at the same time.
00:04:11It's a good thing.
00:04:17It's a good thing.
00:04:18It's a good thing.
00:04:21It's a good thing.
00:04:22I'm happy to have a good job.
00:04:26I'm excited to be a good job.
00:04:31I'm really a good guy.
00:04:36But...
00:04:38What is that?
00:04:40We must win.
00:04:42This guy is a good guy.
00:04:46He's a good guy.
00:04:48He's not good.
00:04:50He's a good guy.
00:04:52Now, let's start the 4th round.
00:04:56Let's start the 요리대결.
00:05:06Okay, half.
00:05:08How many?
00:05:10One, half.
00:05:12Okay.
00:05:14You have to share the material.
00:05:16Yes.
00:05:18Yes.
00:05:20The first mission was to make a union.
00:05:24So, you have to share the material with you.
00:05:28You have to share the material with you.
00:05:30You have to share the material with you.
00:05:32You have to share the ideas.
00:05:34You have to share the material with you.
00:05:36The mission itself is our job.
00:05:38We have to do the same thing.
00:05:40It's a bit different.
00:05:42I think we can do it a set-up menu.
00:05:46I think we can do it.
00:05:48We have to share the material with you.
00:05:50Aubac.
00:05:52We have to share the material with you.
00:05:54It's not easy.
00:05:56Let's go.
00:05:58Let's go.
00:06:00Let's go.
00:06:02Let's go.
00:06:04Let's go.
00:06:05Let's go.
00:06:06Let's go.
00:06:08Well, let's go.
00:06:10Well, I don't know...
00:06:11Well, I'm already born here.
00:06:12But you, it's a lot of money.
00:06:14So many.
00:06:15Let's go.
00:06:16Now, we can think about the material that will be worth.
00:06:19Yes.
00:06:20The material that will buy me,
00:06:22which is lots of money.
00:06:24It's a lot of money.
00:06:26I didn't know how much I was going to get back to the end of the day.
00:06:39Oh, I got a lot of minors.
00:06:43First, I'm going to cut the minors.
00:06:48First, I'm going to cut the minors.
00:06:49.
00:06:54.
00:06:59.
00:07:05.
00:07:09.
00:07:11.
00:07:16.
00:07:18.
00:07:19I'm going to cook it well.
00:07:22I'm going to add some salt, and some salt.
00:07:25I'm going to cook it.
00:07:30It's a sweet taste.
00:07:32It's a little bit soft.
00:07:36I'm going to cook it a little bit.
00:07:38I'm going to cook it a little bit.
00:07:45I'm going to cook it together.
00:07:49That's what I'm going to do with the 두부.
00:07:54I'm going to put it on top of the top.
00:07:56Then it's a little bit soft and soft.
00:08:01It's like this.
00:08:07I'm going to put it on top of the top.
00:08:10I'm going to put it on top of the top.
00:08:14It's because of the team, but it had to get into the process.
00:08:21So...
00:08:22And you've got to put it in the air for you, so...
00:08:26You've got to put it in there.
00:08:31It...
00:08:32What?
00:08:34What?
00:08:37That's not it.
00:08:38It's just a bit too.
00:08:39No, there's enough to do this.
00:08:40Right?
00:08:41No, it's just so gross.
00:08:41That's really good.
00:08:43I'm going to put it on the ground.
00:08:44No, it's not.
00:08:46I'm going to get my legs out.
00:08:54The material is like this.
00:08:57I'm going to prepare for the first time.
00:09:00The first round is the total of the ground.
00:09:04It's not going to go down and it's going to go down.
00:09:08This is the first time I'm going to cut it.
00:09:13I'm going to add some salt.
00:09:17You are going to add what you want to do.
00:09:19I'm going to add some stuff to my style.
00:09:25I'm going to add a little bit of a piece of it.
00:09:28I'm going to add some salt.
00:09:32I'm going to add some salt.
00:09:34We can use some salt.
00:09:37I was going to put some salt in the water.
00:09:42I'm going to use this.
00:09:44I'm going to make a lot of food.
00:09:49I'm going to put olive oil on the top of the top.
00:09:54I put a little bit of olive oil on the top.
00:09:56I put a little bit of olive oil on the top.
00:10:03It's a little bit soft.
00:10:06I'm going to make a lot of sauce.
00:10:09It seems to me to have a taste of the basil paste.
00:10:16So basil paste, cream, and warm water.
00:10:24But the basil paste has always been eating it.
00:10:30I guess it's a good look for the taste of the basil paste.
00:10:34It's really a big worry about it.
00:10:38Oh, it's really good.
00:10:40It's really good.
00:10:44It's like a cream sauce.
00:10:48Oh, it's really good.
00:10:50The point is the texture of the texture.
00:10:54The texture is very soft, and the sauce is very soft.
00:10:58The texture is very soft.
00:11:00The texture is very soft.
00:11:02The texture of the tomato,
00:11:04I put a croissant.
00:11:09I put a croissant salad.
00:11:12Finally, I put a croissant salad and a bit of a croissant salad.
00:11:16I think I can eat the croissant salad.
00:11:18I think it's a good balance.
00:11:27The texture of the texture itself,
00:11:29I had no idea.
00:11:32I'm going to check the last one and I think it's really good.
00:11:42Good.
00:11:48I'm going to put the sauce on the pan.
00:11:56I prepared for you to prepare for the next step.
00:12:02I put a topping on the soy sauce.
00:12:05Many people like to cook the soy sauce.
00:12:10It's a good cook.
00:12:26Please explain.
00:12:32I was using the same as the same as the corn in the past.
00:12:35When the corn oil was on the top, the rice was on the oil.
00:12:41The sauce is so much crispy.
00:12:46Then the sauce is the same as the same as the other.
00:12:53This is very similar to the other.
00:12:55It's the same thing, but I wanted to add something to it.
00:13:03When you eat it, you can eat tomato.
00:13:05You can eat it with a green onion.
00:13:07You can eat it with a green onion.
00:13:25It's a good time for the pork.
00:13:27It's a good time when you're going to eat it.
00:13:33I'm like the same thing.
00:13:34I think it's a good time to eat everything.
00:13:38It's a good time.
00:13:41It's a good time.
00:13:43I think I'm going to eat the oil for a variety of things.
00:13:46It's a really good time.
00:13:49I'm going to eat it.
00:13:55I think it will be really interesting.
00:14:00It's more confident than I would keep doing it.
00:14:02I still don't want to do that.
00:14:05Yes, I'm just talking about it.
00:14:08There's a little bit of a spring.
00:14:14I'm going to do it with a journey for another one.
00:14:19It's raw.
00:14:22This is so...
00:14:25I'll take it first.
00:14:29I think I'm so sensitive on theぇ.
00:14:33Well, first First, I'm going to add up.
00:14:38Yes, I'll add a little bit more than that.
00:14:52I'll give you a little bit of a bit.
00:14:54I'll give you a little bit of a bit.
00:14:56I'll give you a little bit of a bit.
00:14:58I'll give you a little bit of a bit.
00:15:12The ingredients are so good.
00:15:22I'll give you a little bit of a bit.
00:15:32I'll give you some more.
00:15:36Well, I'll give you some more.
00:15:41Now, we'll decide one person's remain alive.
00:15:47Please decide to decide the living room.
00:15:55This is difficult.
00:15:57Don't forget to write down.
00:16:09I am...
00:16:17I'm a chef.
00:16:22It's really easy to taste.
00:16:26The ingredients and the ingredients are really good.
00:16:31It's a good thing to do with each other.
00:16:34I think it's a good thing to eat.
00:16:40I feel like I'm not eating it.
00:16:46It's a good taste, so it's a good taste.
00:16:55I'm...
00:17:02Sam Kim Sheep's in the city.
00:17:04Sam Kim Sheep's in the city.
00:17:08The other ingredients of the mineral and the other ingredients
00:17:11are a lot more natural.
00:17:14I think it's a good thing to do with the ingredients.
00:17:21I thought it was a good thing.
00:17:26I think it was a good thing.
00:17:28I think it was a good thing.
00:17:33It's not a good thing.
00:17:36I don't think it's easy for me to feel like it's not as easy as I can.
00:17:44When I looked at my eyes, I had a satisfaction in my eyes.
00:17:50I kept saying something, but my hand is going to go up to which side of my head.
00:17:58Okay, let me show you the results.
00:18:04This is the winner of the 1-1 World War II.
00:18:09The winner of the 1-1 World War II.
00:18:14The winner of the 1-1 World War II.
00:18:17Congratulations.
00:18:23Congratulations.
00:18:25The winner of the 2-1 World War II is a nice challenge.
00:18:34The winner of the 1-1 World War II will be tightened by the winner of the 1-1 World War II.
00:18:39Sometimes you can fail at the beginning.
00:18:40The winner of the 1-1 World War II is a little overcoat.
00:18:47The winner of the 1 World War II have aitalized weight.
00:18:52He was very clean and good at all.
00:18:54I thought it was the right thing to go to the show.
00:18:58The last time he got out of Sam Kim,
00:19:01he took his name and took his name.
00:19:08Thank you so much.
00:19:10Thank you so much.
00:19:12I'm going to go well.
00:19:14I'm going to go well.
00:19:16We don't hate each other.
00:19:20Thank you very much.
00:19:22I'm sorry, I'm sorry.
00:19:25I've had a lot of sad moments.
00:19:29It's a great memory.
00:19:31I've had a range of levels.
00:19:36I've had a range of levels.
00:19:39It's a range of levels.
00:19:41It's a range of colors.
00:19:43If it's a range of levels, it's a range of levels.
00:19:48That's better than nothing.
00:19:50It's easier than that.
00:19:52It doesn't matter.
00:19:54It hasn't been a lot of areas.
00:19:56Just, there's one way to build a level of goals.
00:19:58We should be perfect for a season.
00:20:00If you have a friend of mine, you should be good at all.
00:20:03And if you have a friend of mine, it's true.
00:20:06You know it's just a little better than you.
00:20:09I'm sorry.
00:20:11I would like to put a knife and the sauce on it, and I would like to put it all together.
00:20:21There are a lot of ingredients, so I would like to cook all the ingredients.
00:20:29There was a lot of food.
00:20:32I would like to cook all the ingredients.
00:20:34So I thought it was like the sauce and the sauce.
00:20:40That's what I'm going to do.
00:21:10그래서 제가 기름에 볶다가 간장만 딱 넣은 거예요.
00:21:16간장이 굉장히 맛이 깔끔해요.
00:21:17저는 그냥 단순하게, 간단하게.
00:21:22할까, 할까.
00:21:24고민이 되네.
00:21:26아, 할까, 말까.
00:21:32첫 번째 미션에서 제일 좀 아쉬웠던 것 같아요.
00:21:38It's a good taste of the rice.
00:21:43It's a good taste of the rice.
00:21:46I've had a lot of time.
00:21:48I can't do anything else.
00:21:51I can't do anything else.
00:21:53I'll try to fight it again.
00:21:55We've got to go back in theップ Elephant.
00:22:01We have had to go back and put the lamb on the top of the slide.
00:22:05We'll try to put the lamb on top to get some of the lamb off the top of the table.
00:22:10This is a very robust and it's a veryavatly measure.
00:22:13I gave it a bit to give impact.
00:22:15I went to do the lamb on the top of the empez,
00:22:17and I found a bit of cotton, and I mapped back to the lamb on top of the board.
00:22:22And I thought I would use this to make a taste of the soup.
00:22:29I thought it was a good taste of the soup.
00:22:36So I thought I would have to try this with this flavor, and I wanted to make a taste of the soup.
00:22:44I'm just going to do the same thing.
00:23:14Instead of having a good time, we're going to have a good time.
00:23:24I spent a lot of time thinking about it.
00:23:35Yeah, it's pretty.
00:23:41We have a lot of
00:23:45a lot of
00:23:46mushrooms,
00:23:50so I will just
00:23:53give it a little.
00:23:54I will give it a little.
00:23:58I will give it a little.
00:24:00This is a little.
00:24:03Yes.
00:24:04If people like to say
00:24:07So, this is a hot pot.
00:24:11It's a hot pot.
00:24:15It's a hot pot.
00:24:19I'm going to put it in a bowl.
00:24:23I'm going to put it in a bowl.
00:24:27This is the pot.
00:24:31It became delicious.
00:24:34It was delicious.
00:24:37The rest of it was delicious.
00:24:41The only taste of the ricejet is let it cook.
00:24:45The ricejet is good.
00:24:49It's good to cook.
00:24:54I can cook this.
00:24:59This is the taste of the carrot.
00:25:01I don't know when the carrot is familiar, but it has a special赤 and the
00:25:16Maggiac are all open.
00:25:19This is so good to eat because it has got the sabor to get it, a lot of sweet tears.
00:25:29I don't know what to do.
00:25:59It's really delicious.
00:26:02You can't eat it.
00:26:04It's really good.
00:26:06It's really good.
00:26:08It's good.
00:26:09It's good.
00:26:20Hello.
00:26:22I'm pretty.
00:26:31I'll just have to do the food in the kitchen.
00:26:35I'll just have to drink this little bit.
00:26:40First, the mascafone?
00:26:42Yes.
00:26:46This one.
00:26:48Yes, that one.
00:26:50Yes, the other.
00:26:51It's a good product that I think it's a good product.
00:27:05It's a good product.
00:27:07It's a good product.
00:27:09It's delicious.
00:27:11I'm going to eat the sauce.
00:27:13I'm going to eat it.
00:27:21I wrote it.
00:27:30Other you will have to use Coke.
00:27:32Coke.
00:27:33Coke.
00:27:34Coke.
00:27:35Coke.
00:27:36Coke.
00:27:37Coke.
00:27:38Coke.
00:27:39Coke.
00:27:41Coke.
00:27:43I'm sorry.
00:27:45I should've eaten.
00:27:46It's delicious.
00:27:51Tell us how much of your power spread out of this Injury
00:27:52.
00:27:53.
00:27:56.
00:27:57.
00:27:58.
00:28:02.
00:28:03.
00:28:04.
00:28:05.
00:28:06.
00:28:07.
00:28:08.
00:28:09.
00:28:10.
00:28:11.
00:28:12.
00:28:13.
00:28:14.
00:28:15.
00:28:16.
00:28:17.
00:28:18.
00:28:19.
00:28:20.
00:28:21So I think that's a good thing.
00:28:23I think that's a good thing to improve my opinion.
00:28:26I think that's a good thing to improve food.
00:28:28I think I know that there's a lot of food that's not enough to come to work with you.
00:28:39So this is a good thing to be able to do with food.
00:28:45And it's been a really good thing to think about that.
00:28:51And this is the music that I can't say.
00:28:54I'm going to say that I'm going to be a person here, because I'm going to be a person here.
00:28:58One day one, four-day, five-day, four-day, five-day.
00:29:02That's right.
00:29:13Four-day food, and the food, and the food, and the food.
00:29:17I think I'm really happy to eat food and I think I'm really happy to eat food.
00:29:23The winner of Kim Hee-eun is the name of Kim Hee-eun.
00:29:30How are you?
00:29:34It's been a long time.
00:29:37It's been a long time.
00:29:47It's been a long time.
00:29:54It's been a long time for me to do it.
00:29:57But I think it's a long time.
00:29:59But I think it's been a long time for the first time.
00:30:05It's been a long time for me to do it.
00:30:10It's been a long time for me to do it.
00:30:17Okay.
00:30:19But it's a little bit difficult to do.
00:30:22I think it's a long time for the first time.
00:30:24It's a long time for the first time.
00:30:26It's been a long time for the first time.
00:30:29I think it was a long time for the second time.
00:30:45After manipulating the medium, Wendy McMahon's enchiped up.
00:30:50We used to think,
00:31:02Redengar's sugogen has to make.
00:31:05Speaking of Cheo,
00:31:08masks are added to me.
00:31:15There are no other ingredients that you can use.
00:31:21You can see that it's a hot sauce.
00:31:27Actually, I've tried this before.
00:31:30There's no other ingredients.
00:31:33Let's say it's a hot sauce.
00:31:38It's a hot sauce.
00:31:42The sauce is a fresh taste of the sauce.
00:31:47I'm going to stir the sauce and get the sauce.
00:31:52I'll mix these with the sauce.
00:31:57And it's a good Dan.
00:32:02We're going to make some of this.
00:32:06I can't do anything to do with food, but I don't have to do anything.
00:32:13I can't do anything with this.
00:32:22I'm a father, but I need to make no food.
00:32:27I'm prepared for the food.
00:32:31The ingredients are ready for the ingredients.
00:32:34I'm making a sauce for making a spaghetti, tomato sauce, and soy sauce.
00:32:39I add some of this.
00:32:41I add some of this, and I add some of this.
00:32:44I add some of this.
00:32:46I add some of this.
00:32:48I add some of this.
00:32:51The main ingredients are the napsters and mango.
00:32:57I'm going to cook a chef.
00:32:59I'm going to make a chef's effect.
00:33:01I'm going to make a chef's effect.
00:33:04So I'm going to cook a mango.
00:33:10It's very soft and sweet, sweet.
00:33:13I thought it was good for a good idea.
00:33:17I put it together.
00:33:19If you've been eating it, it doesn't taste a little taste.
00:33:29It's a hot sauce.
00:33:34It tastes like spicy.
00:33:39It's a smell that it tastes like it.
00:33:42The food has got a lot of deep.
00:33:45I've been using the standard of the right-hand side of the right-hand side.
00:33:50It's a little hot and a little bit on the pan.
00:33:56It's very sweet, and it's very soft.
00:34:00And then it's sauce to make it up.
00:34:03But the right-hand side of the right-hand side of the right-hand side is quite thick.
00:34:10So I made it a bit like this.
00:34:13I made it a bit more.
00:34:17I made it a bit more.
00:34:22I made it so it was just that it was the same way.
00:34:27I made it a little bit more.
00:34:37It's interesting to see what's happening.
00:34:39It's not just a little more.
00:34:43It's a new flavor, new flavor.
00:34:47It's really interesting to see what's happening.
00:34:52The Usochchuk's father is a lot of different things.
00:34:56I love him.
00:34:58He's a good person.
00:35:00He's a good person.
00:35:07I don't think it's going to be a problem, but I don't think it's going to be a problem.
00:35:19It's the most important thing to do.
00:35:22I've done everything I can do.
00:35:26I've done everything I can do.
00:35:42I've prepared a chili sauce.
00:35:44I've prepared a chili sauce.
00:35:46It's so sweet and soft.
00:35:49This is?
00:35:51The chili sauce.
00:35:53What should I eat?
00:35:55What should I eat?
00:35:57I'd like to eat mango.
00:36:00I'm going to eat mango sauce.
00:36:07I'm going to eat mango sauce.
00:36:09I'm going to eat mango sauce.
00:36:15I'm going to make my chili sauce.
00:36:20I can't eat mango sauce.
00:36:22I can't eat mango sauce.
00:36:23I don't know.
00:36:25I'm sure the chili sauce is too big.
00:36:27I've eaten a chili sauce.
00:36:28I'm so sure that it's because I'm not DOING it.
00:36:30So it's a bit more complicated.
00:36:32It's a bit more complicated.
00:36:34It's a bit more so I'll try to eat it.
00:36:38Thank you so much.
00:36:44Good morning.
00:36:46We're going to eat it.
00:36:48We're going to eat it.
00:36:50We're going to eat it.
00:36:52We're going to eat it.
00:36:54We're going to eat it.
00:36:56It's not a bit more, but it's not the fish.
00:36:58So it's not a bit more like the fish.
00:37:00I'm going to take the fish.
00:37:02It's a bit more like the fish.
00:37:04The fish is almost like the fish.
00:37:06The fish is missing the fish.
00:37:08Yes.
00:37:24I don't know.
00:37:54I don't know.
00:38:06보통 처음에 나면 노드유를 많이 넣어서 색깔이 좀 진하게 나올 거라고 생각이 드는데 오늘은 좀 우애의 느낌이라.
00:38:12그런데 랍스터 육수하고 향이 너무 볶아버렸으면 그 향이 기름에서 콱 잡아먹을 텐데.
00:38:18깔끔하게.
00:38:20어찌 보면 슴슴하면서 향기로운 해물칼국수의 느낌도 나면서.
00:38:26잘 먹었습니다.
00:38:28고맙습니다.
00:38:30고생하셨습니다.
00:38:32심석열은 결과를 발표해 주세요.
00:38:36저는 후덕죽 셰프님이십니다.
00:38:46후덕죽 셰프님이십니다.
00:38:56후덕죽 셰프님이십니다.
00:38:58후덕죽 셰프님이십니다.
00:39:02상주하셨습니다.
00:39:04축하합니다.
00:39:06감사합니다.
00:39:08그 라운드에서 먹었던 음식 중에 제일 감명 깊게 먹었고.
00:39:10제일 맛있게 먹었었어요.
00:39:12그 이유 중에 하나는 거기는 재료가 많이 없었어요.
00:39:14저는 굉장히 리미트가 됐을 줄 알았어요.
00:39:16먹었는데 감칠맛도 좋고 너무 맛있고 완성도도 높고.
00:39:20와 대단하다.
00:39:22현역에서 지금 후덕죽 셰프님이 가장 선배님이세요.
00:39:24저희 업계에서.
00:39:26근데 일하시는 모습은.
00:39:28만약에 후덕죽 셰프님 얼굴이 아니라면.
00:39:30저는 그냥 젊은 어떤 셰프가.
00:39:32그냥 열심히 하는.
00:39:34그 정도로 에너지가 넘치시고.
00:39:36존경하시고.
00:39:38정말 존경스럽다라는 그런.
00:39:40존경스럽다라는 그런.
00:39:42저는 그냥 젊은 어떤 셰프가.
00:39:44그냥 열심히 하는.
00:39:46그 정도로 에너지가 넘치시고.
00:39:48존경하시고.
00:39:50정말 존경스럽다라는.
00:39:52그런 생각을 또 많이 하면서.
00:39:54많이 좀.
00:39:55겸손해지는 시간이었던 것 같아요.
00:39:571대1 사생전.
00:39:58백수정.
00:39:59후덕죽님 생존입니다.
00:40:08역시 사부구나.
00:40:10내가 넘어설 수 없는 사부구나.
00:40:15비교할 수 없는.
00:40:16비교가.
00:40:17이거는 뭐.
00:40:18비교가 안 되는.
00:40:19바로 먹었으면.
00:40:20진짜 맛있었겠네.
00:40:21진짜 맛있어.
00:40:22바로 먹었으면.
00:40:23오늘 먹은 거지.
00:40:24제일 맛있을 수도 있어.
00:40:25최종 탈락하신.
00:40:26천상현님은.
00:40:27명패를 들고.
00:40:28퇴장해 주세요.
00:40:33고생하셨어요.
00:40:34고생하셨어요.
00:40:35고맙습니다.
00:40:36고맙습니다.
00:40:37고맙습니다.
00:40:38잘하셔서.
00:40:40고맙습니다.
00:40:41고맙습니다.
00:40:42고생하셔서.
00:40:43이러면 만족해요.
00:40:44후회도 없고.
00:40:45정말.
00:40:46고맙습니다.
00:40:47그래?
00:40:48진짜 좋은 Railsho 힘들었는데도.
00:40:50좋은HH基이었어.
00:40:51즐거웠어?
00:40:52네.
00:40:53I'm going to go together.
00:40:55Good luck.
00:40:57I'm going to go together.
00:40:59I can't wait to go together.
00:41:01I'm a great gift.
00:41:05I'm my beloved.
00:41:07I'm a father of God.
00:41:11I have to feel like I've been doing something like this.
00:41:16I feel like I've been doing something like this before.
00:41:21I feel like I've been doing something like this.
00:41:25I feel like it's really good.
00:41:28When we were in the beginning of the menu,
00:41:32it was a winter wheat and winter wheat.
00:41:36There are many ingredients in the village of Tean.
00:41:40I think I'm going to be better at this point, but I think I'm going to be better at this point.
00:41:48Okay, I'm going to use it.
00:41:50Yes.
00:41:51I'm going to use it?
00:41:53No.
00:41:54No.
00:41:55No.
00:41:56No.
00:41:57No.
00:41:58No.
00:41:59No.
00:42:00No.
00:42:01No.
00:42:02No.
00:42:03No.
00:42:04No.
00:42:05No.
00:42:07No.
00:42:09No.
00:42:15No.
00:42:16No.
00:42:19No.
00:42:21No.
00:42:21So,
00:42:24It's like a whole bunch of rice.
00:42:28The rice in the inside are all together.
00:42:33I'm going to make it a lot of rice.
00:42:39I'm going to make it a lot of rice.
00:42:44I'm going to add a lot of rice.
00:42:47I'm going to mix it well.
00:42:50So we can all mix it.
00:43:00I can't make a lot of bread.
00:43:02I'm going to make a lot of bread like this.
00:43:04I'm going to make a lot of bread.
00:43:08I'm going to make a lot of bread.
00:43:11I'm going to make a lot of bread.
00:43:14It's just one of the bread.
00:43:17What do we need to do next round?
00:43:21We've done a good評価.
00:43:25If we had a good評価, how can we express ourselves?
00:43:31How can we express ourselves?
00:43:34First of all, Kimseong Sheep and his team made the elements quickly.
00:43:41I'm going to make the main menu.
00:43:46I'm going to make an apple.
00:43:48I'm going to make a little bit more.
00:43:53It's a little bit more than a bit more.
00:43:58I'm going to make a little bit more.
00:44:04Like this, I'm going to put a little bit on the ground.
00:44:13I'm going to put it on the ground.
00:44:18Like this.
00:44:19I'm going to put it on the ground.
00:44:28I'm going to put it on the ground.
00:44:31Here we go.
00:44:36So we're going to do it again.
00:44:41The texture of the 감자's skin is soft and soft.
00:44:45This is the texture of the 감자 food.
00:44:51It's a new taste.
00:44:54It's a little bit more than it is.
00:44:59This is a lot of fish sauce.
00:45:03It's a lot of fish sauce.
00:45:06First of all, it's a lot of fish sauce.
00:45:11It's a lot of fish sauce.
00:45:16It's a lot of fish sauce.
00:45:21It's a lot of fish sauce.
00:45:26Then, I put it a little, and I put it on my way.
00:45:34And with this on the mix, it's a lot of fish sauce.
00:45:39It's a lot of fish sauce.
00:45:44It's a good idea.
00:46:14the next to the flower
00:46:18the flower is
00:46:20cut the over roots
00:46:25I used to do the camera
00:46:26before I used to do it
00:46:28when I used to go with this
00:46:29I used to use the colour
00:46:32I used to put the color
00:46:34as I used to the other
00:46:36and I used to move from the star
00:46:38because I put the готов
00:46:41I am alone, but I also know the past.
00:46:48I want the ingredients that I have more than a chef.
00:46:54I think it would be more useful to me.
00:46:58It would be perfect for me.
00:47:02The ingredients I wanted to add in the ingredients.
00:47:07I wanted to add more ingredients.
00:47:12I think it's good.
00:47:15And the ingredients are also good.
00:47:23Can you tell me?
00:47:25The bottom is a crab.
00:47:29It's a crab.
00:47:31It's a crab.
00:47:33It's white.
00:47:35It's a base sauce.
00:47:37I made a base sauce.
00:47:39I made a lot of corn and corn.
00:47:43It's a little bit like a corn.
00:47:45It's a green onion.
00:47:47It's a long onion.
00:47:49It's a long onion.
00:47:51So you can cut it with the sauce and the crepe with the crepe.
00:47:59I was hoping it was the same.
00:48:03It was so different.
00:48:07I can't expect it to be expected.
00:48:11You can add the crepe with the crepe with the crepe.
00:48:19The crepe is a little spicy.
00:48:23What did you add to the crepe?
00:48:27The crepe with the crepe.
00:48:41It's a little spicy.
00:48:53I like the crepe with the crepe.
00:48:55It's good.
00:48:57I like the crepe with the crepe with the crepe.
00:49:01It's a lot of the crepe.
00:49:05It's a lot of crepe.
00:49:09I like the crepe with the crepe.
00:49:15It's a lot of crepe with the crepe.
00:49:19It's a lot of crepe.
00:49:23It looks like a crepe.
00:49:27I thought it was a crepe.
00:49:29Please tell me.
00:49:33We had to work with the crepe.
00:49:35If the ingredients are the same, I would have made it a little more like this.
00:49:46It's the main thing.
00:49:50It's the main thing.
00:49:53It's the main thing.
00:49:56It's the main thing.
00:49:58It's the main thing.
00:50:03How do you eat it?
00:50:05It's the main thing.
00:50:07It's the main thing.
00:50:09And then when you eat it, it's a real thing.
00:50:14I'm going to eat it.
00:50:33I'm going to eat it.
00:50:39I'm going to eat it.
00:50:41I'm going to eat it.
00:50:45Then I'm going to eat it.
00:51:03Then...
00:51:05I'm going to eat it.
00:51:10I'm going to eat it.
00:51:20I'm going to eat it.
00:51:26It's just like it's going to end up, and it's just a little bigger feeling.
00:51:40Now, let's say the results.
00:51:47I'm Kim Sang-won Chef.
00:51:51I think that's why I decided to make a dish when I made a dish in one dish.
00:51:58I thought it was a good taste, a sweet taste, and a good taste.
00:52:05I thought it was a good taste.
00:52:09I thought it was a good taste.
00:52:16I...
00:52:20It's a good product.
00:52:22It's a good product.
00:52:24Actually, the ingredients of the ingredients are really good and good.
00:52:32It's a good product.
00:52:34But in the meantime, the first time I eat the apple, the apple, the apple, the apple, the apple, the apple, the apple.
00:52:44It's a lot of intense, and it's a lot of intense.
00:52:48It's very impressive.
00:52:52It's a lot of intense.
00:52:58It's like it's just like the end of the day.
00:53:02It's so sad.
00:53:05I think that the plant is a lot of fresh vegetables.
00:53:15I think it's a lot of fresh vegetables.
00:53:19It's a lot of fresh vegetables.
00:53:23I think it's a lot of fresh vegetables.
00:53:27So that's when it's a lot of food, like, really.
00:53:31I mean, if I can't, I can't.
00:53:34That's when I was trying to get some food.
00:53:37I'll say that it's a lot better than I can eat.
00:53:45I can't eat it, I can't eat it.
00:53:50The chef, Kim Jong-un's chef said that the chicken's sweet taste is so good, and it was fun to eat it.
00:53:57It was delicious. It was delicious.
00:54:00I was looking for a lot of pain.
00:54:05It's not my only pain. Let's take care of it.
00:54:08Okay, let's do it.
00:54:11It's really good.
00:54:14The final decision is to reveal the results.
00:54:24The first one in the 1.1.
00:54:27The second one in the 1.1.
00:54:30The second one in the 1.1.
00:54:34The second one in the 1.1.
00:54:37The second one in the 1.1.
00:54:42The second one in the 1.1.
00:54:48It's Jose Kloch.
00:54:50Feb, Kim, is the best friend.
00:54:51I expect tonight to before it gets bli unconscious.
00:54:56It's all you can do.
00:54:57The first one is Mr. Jang Min.
00:55:02The reason why everything like talking to calmias become dangerous is 차라며.
00:55:04Kia weit?
00:55:20The end of the nightline from Kim Sung-으니까 we會 have an honor to bevalued.
00:55:24I can't believe it.
00:55:54I don't think it's going to be one of the best players in the world, but I think it's going to be one of the best players in the world.
00:56:24I'm not sure how you say it's good, but why are you afraid of it?
00:56:29You're all strong.
00:56:30You're extremely strong.
00:56:32You're absolutely strong.
00:56:34You're absolutely not the rest of the rest of the 10 of us.
00:56:36I'm confident.
00:56:37Yes, I'm confident.
00:56:38I'm confident that I've done everything.
00:56:42I don't have any regrets.
00:56:43If you're happy to be able to make a good food for each other,
00:56:47I'd better be happy.
00:56:47If you don't have two DCs, I can't wait for it.
00:56:504th round, 1-1-4.
00:56:54Let's start the 10th round.
00:56:562.
00:56:58What?
00:57:00How many?
00:57:011.
00:57:021.
00:57:031.
00:57:041.
00:57:051.
00:57:061.
00:57:081.
00:57:121.
00:57:131.
00:57:141.
00:57:151.
00:57:161.
00:57:171.
00:57:181.
00:57:191.
00:57:201.
00:57:211.
00:57:221.
00:57:232.
00:57:242.
00:57:251.
00:57:262.
00:57:272.
00:57:291.
00:57:302.
00:57:302.
00:57:313.
00:57:311.
00:57:322.
00:57:322.
00:57:333.
00:57:332.
00:57:341.
00:57:352.
00:57:352.
00:57:381.
00:57:392.
00:57:413.
00:57:42I'm going to use some of the ingredients that I like to use.
00:57:46It's better than that.
00:57:49First of all, the most important thing is the source of the food.
00:57:55It's the most basic thing.
00:58:00I'm going to use dege.
00:58:04I'm going to use dege and sauce.
00:58:09I'm going to use dege.
00:58:15Hello.
00:58:16Do you have any other food you want to do?
00:58:18I'm going to use dege.
00:58:20I'm going to use dege.
00:58:25Do you have any other food you want to do?
00:58:30Yes.
00:58:31I don't know if you want to do some food you want to do.
00:58:36Do you have any food you want to do?
00:58:38Yes.
00:58:39Yes.
00:58:41Do you want to make a sauce?
00:58:43Yes.
00:58:44I'm going to use hot food.
00:58:46I'm going to use hot food.
00:58:47Oh?
00:58:48Do you?
00:58:49Yes.
00:58:54Every round, you make a sauce.
00:58:57It's important.
00:58:58It's important.
00:59:00You have to pick the sauce.
00:59:02You can use the sauce.
00:59:06I'm going to add champagne.
00:59:08Do you want champagne?
00:59:10Yes.
00:59:11You can win the food you can win.
00:59:14How do you think?
00:59:15I'll do it.
00:59:16I'll do it.
00:59:17I'll do it.
00:59:18I'll do it.
00:59:19I'll do it.
00:59:20I'll do it.
00:59:21I'll do it.
00:59:23I'll try to get some a littleрим川 remedy.
00:59:28I'll will add to you, from spicy bread.
00:59:29Para meal, wine, coffee, lemon, winter, pepper, lemon and your favorite dish.
00:59:34I wanted to introduce any other ingredients that you're going to top up your provided today.
00:59:35I'll do it a lot.
00:59:36I immediately will make you-
00:59:37The ingredients is final specialty.
00:59:41You know, it's for the ornament specifically.
00:59:43It's green tea way.
00:59:44And algen lado, lookin on �為什麼.
00:59:46Primary has any particular ingredients.
00:59:47And the lack of garlic.
00:59:49So pour it.
00:59:51So I wanted to make it a little bit more.
00:59:59I'm going to use a cream sauce.
01:00:05I'm going to make it a little bit more.
01:00:08I'm going to make it a little bit more.
01:00:16I'm going to make it a little bit more.
01:00:21I'm going to cook it up in a steam oven.
01:00:28I'm going to cook it in a steam oven.
01:00:33I'm going to cook it up in a steam oven.
01:00:38I thought, oh, it's a egg.
01:00:41I'm sorry to say this is a egg.
01:00:44I thought I won the egg.
01:00:46I'm going to win it.
01:00:48I'm going to cook it up in a little bit.
01:00:53I'm going to make a plate of a plate.
01:00:55I thought, oh, it's so delicious.
01:00:59I thought, well, I'm going to eat the egg.
01:01:04I think it's a good taste of the egg.
01:01:09I have to eat the egg.
01:01:12I'm going to cook it up in a hot water.
01:01:16I like some bad things.
01:01:22The egg on top of the egg on the egg.
01:01:25The ingredients are similar, but I want to make the texture completely different.
01:01:28It's like a southern-style shawarongbao.
01:01:32What is the egg on top of the egg?
01:01:36The egg on top of the egg is full of milk.
01:01:40I want to make some cream.
01:01:43사가 약간의 순두부
01:01:46그리고 약간의 버터
01:01:47그리고 대게의 육수를 진하게 졸인 것에다가
01:01:51같이 갈아서 준비합니다
01:01:56약간 이멀스파의 시켜서은
01:01:59게살을 더해서
01:02:00만두 소 자체가 고기나 두부나 김치 같은
01:02:03이렇게 건더기 재료가 아니라
01:02:05흐르는 액체성의 재료였기 때문에
01:02:09그 만두 안에 육즙으로 채우는 게 포인트였고요
01:02:13The rice is so hard to eat.
01:02:14The rice is so hard to eat.
01:02:19The rice is so hard to eat.
01:02:23I can't eat it.
01:02:27I'm a little hungry.
01:02:29I have to eat it.
01:02:33I'm a little hungry.
01:02:36I'm hungry.
01:02:37When I was making it, it was okay.
01:02:50I don't know what it was made.
01:02:53I didn't care much about it.
01:02:55I just wanted to make my food.
01:03:02I thought it would be delicious.
01:03:06I thought it would be a good taste.
01:03:16It was a good taste.
01:03:18I thought it would be a good taste.
01:03:20I thought it would be a good taste.
01:03:25I made a champagne sauce.
01:03:30It's a good taste.
01:03:33It's a good taste.
01:03:39I made a cream sauce.
01:03:43I made a blender.
01:03:45I made a blender.
01:03:48I made a cream sauce.
01:03:49I like it.
01:03:51I like it.
01:03:52It's a good taste.
01:03:54It's a good taste.
01:03:55It's a good taste.
01:03:57It's a good taste.
01:03:58I just didn't know the flavor.
01:03:59It's a good taste.
01:04:00I don't know the flavor.
01:04:01I didn't know the flavor.
01:04:02I will have a taste.
01:04:03I don't want it to go.
01:04:04I thought it was successful.
01:04:06I can't help it.
01:04:07I would always try.
01:04:08I'll try it.
01:04:09I'll try it.
01:04:10I've tried it.
01:04:11I'll try it.
01:04:12I want to add a little bit of lime juice.
01:04:15When I was eating it, it was a little bit of flavor.
01:04:20I wanted to make a lot of flavor in my mouth.
01:04:25I wanted to make a lot of flavor.
01:04:29I wanted to make an idea more and upgrade.
01:04:34I was very happy.
01:04:42I wanted to make a lot of flavor in my mouth.
01:04:48When I was eating it, it was very detailed.
01:04:54My goal is to make a lot of flavor and flavor.
01:05:02When I was eating it, it was a little bit of impact.
01:05:08I made a lot of flavor.
01:05:14I made a lot of flavor and celery.
01:05:18I made a little bit of flavor and flavor.
01:05:22I wanted to make a lot of flavor.
01:05:25I made a lot of flavor.
01:05:28I made a lot of flavor.
01:05:30The sauce was used as a saba sauce.
01:05:34I added a little bit of cereal.
01:05:36I made a lot of flavor.
01:05:38If you were eating it, it would be a delicious flavor.
01:05:40I did add a lot of fragen.
01:05:42I used layers.
01:05:43I asked the menu if you had a food and a salad.
01:05:45I found something that I needed.
01:05:47It looks great that I made a bit of corn.
01:05:50With a bit of corn from corn, corn out of corn.
01:05:53If you had to have the ability to eat it,
01:05:55I fed the all-by-so-sbecause.
01:05:57I've had a lot of flavor inside the ramen.
01:05:59I've had a lot of behavior.
01:06:01I was prepared to feel like I was able to feel a good food.
01:06:16I was still thinking about it in my heart.
01:06:20I wanted to do everything that I wanted to do.
01:06:25It's important to do the best.
01:06:31What is the flavor of the bread?
01:06:35It's like a sweet potato, a sweet potato, and a sweet potato.
01:06:41It's a sweet potato.
01:06:45It's like a sweet potato.
01:06:50I want to show it all together.
01:06:56It's like a lime zest or lime juice.
01:07:01I felt like I wanted to make it so that I felt the most good.
01:07:18How are you?
01:07:19Today, I'm going to prepare my food.
01:07:22I'm going to make a salad.
01:07:25I'm going to make a salad with a salad,
01:07:28We add some cream and some cream and some of the vegetables.
01:07:33And the sauce is made of a salad.
01:07:36And we can eat it in the bottom.
01:07:38One more time.
01:07:43Is it going to be a little bit like this?
01:07:44It's going to be a little bit.
01:07:45It's going to be a little bit.
01:07:47It's going to be a little bit like this?
01:07:48Yes, it's going to be a little bit.
01:07:51Like this?
01:07:52Once?
01:07:58Please do it.
01:08:28I thought it would be CHAMPANGE.
01:08:47We ate the champagne.
01:08:49I'm good.
01:08:51I'm good.
01:08:57Well, I'm just eating a little bit.
01:08:59oh
01:09:10the 대게를 사용해 가지고요 대게 커스터드와 샴페인 거품 하고요
01:09:16그리고 이제 대게 소스를 이제 캐비아와 함께 준비했습니다
01:09:20개와 캐비아 샴페인 소스와 그 달걀 조화를 느끼면서 드셔 주시면 더 좋을 것 같습니다
01:09:28It's a spoon.
01:09:30I'll give you half a spoon.
01:09:32I'll give you a spoon.
01:09:34Yes, I'll give you a spoon.
01:09:59Let's cause it again.
01:10:02But it doesn't полож yourself to kill you.
01:10:10Do something, too!
01:10:12Well, my connected sister…
01:10:19I can't do it.
01:10:22And I will...
01:10:23I asked him to eat the whole food.
01:10:29When I eat the whole food, I eat everything but I'm so hungry.
01:10:34So I'm trying to make sure that I have to cut the whole food over the whole food.
01:10:40But I'm making sure that I have an even taste of it.
01:10:45Now, let's decide one person who lives in the house.
01:12:45I think it's really hard to find out what you're doing.
01:12:52It's really hard to find out.
01:12:54It's not a difference between a piece of paper.
01:12:57It's really hard to find out.
01:13:15It's really hard to find out what you're doing.
01:13:34It's really hard to find out what you're doing.
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