Baylen Out Loud (2025) Season 2 Episode 14

InfinityStream.TV

Baylen Out Loud (2025) Season 2 Episode 14 - Tasting Out Loud   Baylen Out Loud #RealityInsightHub   🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️ 👉 Official Channel:  />👉 THANK YOU ⭐❤️❤️❤️⭐

Transcript

00:00My tics and I have a complicated relationship with food.

00:08I try my best, but it's a little bit of a hot mess.

00:15When it comes to eating out, if my tics are ever really bad,

00:18we just don't.

00:22With Tourette's, food can always be a trigger for my tics.

00:27From smells, scents, touches.

00:30You like soy sauce?

00:31You like wieners?

00:32I like wieners.

00:33You like wieners?

00:33You like wieners.

00:34We both like wieners.

00:38But I would call myself a foodie.

00:40I love food.

00:42Confetti.

00:43Even though I haven't tried a lot of exotic food before,

00:46I'm definitely down to try, because I need to...

00:50Expand your horizon.

00:51No, I need to expand my taste buds at this point,

00:54because there's a lot of food I've missed out on.

00:57I want to get out more and not feel

00:59like my tics are holding me back.

01:01Come back.

01:02Oh, there it goes.

01:03You're done.

01:04You're done.

01:05So we have decided that we are going to take on DC

01:10and try so much different foods

01:13and so many different flavors.

01:15We're also on the lookout for maybe some inspiration

01:18on foods to have at the wedding.

01:20We are so excited to be trying some of the best food

01:22around DC.

01:23The first stop on our DC food crawl is food trucks.

01:29our first stop on our DC food crawl is food trucks like you go in the heart of DC they

01:48have tons of food trucks you can get any and every food possible from anywhere around the

01:55world are you ready I'm ready okay I'm so excited I'm so hungry what do you think about these cheese

02:02rolls the cheese balls we can do the jumbo the jumbo Korean mozzarella corn dog that sounds good

02:11the super tender bagogi loaded tater tots what is bagogi below block below key it's not baloney

02:20below gogi my goal key I don't know it's a meat maybe well let's try it can we do an order of

02:28the bagogi tater tots uh-huh can we do the jumbo Korean mozzarella corn dog okay can I get your name

02:37bae bae yes all right hey give me like a couple minutes okay all right thank you

02:50bae my pearlies so this is bulgogi loaded tater tots okay this is a Korean mozzarella corn dog oh okay

03:02thank you so much thank you thank you you got it all yeah all right these are the loaded tots this

03:12looks absolutely freaking amazing y'all these loaded tots give me a rating out of ten okay yeah go for it I'm not

03:24hungry either cheers that's good that's good excuse me that is good mmm they're amazing I don't want to

03:40throw them okay I don't want to throw them so there's like a white sauce on here it's so good and

03:48then this is like pulled steak or something kind of like the kind of doing like a Philly cheesesteak

03:54mmm it's so good here you ready to try the wiener oh my god that looks good no this is a jumbo

04:08mozzarella stick y'all this is the jumbo Korean mozzarella corn dog okay wait for the cheese pull

04:19tell it to the wiener every time do you want it nope I'm just not done with the tater tots

04:37okay listen first time ever Korean food truck edition this is gas okay you just sound like

04:47Beckner I know and that's why I did it purposefully that's sad that's cool he's also 11 all right let's

04:55go this place looks good this place smells incredible hi hi hi hi hi so how does this place

05:09work so we have walking tacos did you bring your own bag of chips we did not know it's okay we got

05:15them for oh we'll make it easier for you to eat okay make your baby wait all right we're gonna do

05:25some chicken cucumber yeah cucumber shy you like onion yeah fresh onion rush you like a cheese I like

05:33cheese extra cheese extra cheese extra day there you go you like white sauce what's the white sauce

05:41yogurt base sour cream some seasoning in there let's go sure let's try a little bit okay my breath

05:47chicken chicken all right dick chicken and yes yes yes can we can we do it on one side on one side

06:10half and then can we have the other side with the orange sauce absolutely you're creative I like

06:16that yeah what it's a little sweet little tangy there we go now that is a nice thank you guys have a good

06:25day you too suck off that look at this this smells amazing oh my god I'm gonna need a second I'm in

06:38heaven are you kidding me we'll see you guys at the wedding um and this white sauce is actually nuts

06:49like I don't know what it is but it is amazing and then mine which is on the ground because if I pick

06:54it up right now it's gonna go straight to you um I have cilantro fresh onions fresh cucumbers fresh

07:01cheese chicken chicken and dick and chips down there oh and I have all the sauces so

07:08I gotcha

07:14airplane this is so good

07:21this is what I envisioned for our wedding food truck being the main course of dinner

07:27I wouldn't be mad at this for being a main course at our wedding

07:30mick dick okay can I just see the bottom of your hand thanks anyways we're gonna go try desserts now

07:39I like how colorful their food truck is Latin dick oh they don't have dick here

07:49hi how are you good how are you pretty good can we get both the desserts yeah absolutely sorry I want

07:56to try both okay okay thank you here's the uh oh perfect here's the fun or the quesillo thank you

08:08you're welcome enjoy I'm glad that we're sitting down yeah give me the food all right now take that

08:17listen I'm always down to clown with some desserts share this is the tres tres leches that is so good

08:29I also love cinnamon so I'm a little biased that's good ain't it I don't want to give it back that's good

08:38I am ready for some casillo so I'm ready for you out of here they say it's like Venezuelan flan

08:50you want to try first sure

08:52you don't like that I'm not the biggest fan of the texture

09:05it's a weird little aftertaste I mean they're both pretty good I would just prefer the tres leches

09:12I would definitely prefer the tres leches dick sorry

09:16okay what was your favorite food that you ate today we tried Korean food Venezuelan food and walking tacos

09:25my favorite food was the walking taco that white sauce is the best sauce I've ever had

09:31my favorite was the bug golly bug golly tater tots loaded tater tots mmm those things were so good we

09:40definitely had a food truck adventure oh I'm so full I'm very full roll me out let's go all right let's

09:45go oh my legs stuck see you guys in the next one Autobots oh my gosh that was some good food it was good

09:54food the Korean food truck could be a contender for our wedding I'm sorry did you not try them loaded

10:01tater tots because them things are the best things I've ever tried that place don't come nowhere close

10:08to flavor hive we've got things to discuss don't be a little wuss don't be a wuss like what can we do

10:19the banana first well that was bound to happen cupcake down the cupcake is down

10:28for our next stop I want to try Middle Eastern food because about a year ago my rideshare driver

10:41suggested Middle Eastern food I am from Afghanistan we make a very delicious food at home I've never had

10:48Middle Eastern food you like falafel your mom's built like a falafel body built like a falafel

10:57so all I've been doing is thinking about that falafel body built like a falafel I'm super excited but I

11:04have absolutely zero idea what Middle Eastern food is I'm right there with you so this is definitely us

11:11coming out of our show look at this that's really cool

11:20oh okay this place is so cute yeah it's really cool good evening folks we're gonna take you on an

11:33adventure to the Middle East today with us and I hope you enjoy the food and the atmosphere and

11:38everything you have tonight okay sweet thank you so much suck a fat y'all ready for this there you go

11:46these people are everyone in the restaurants ready for this objection they're rolling out dicks on a

11:57platter burky turkey beef jerky head ass all righty guys we can never go wrong with some toasted pita bread

12:10oh sweet so this is pickled vegetables uh this is our fava bean dip dip yeah and our labna and the hummus

12:21our famous hummus I would say that because I make it personally so that's my recipe awesome um that's

12:27the beginning of the journey so okay thank you so much thank you okay cheers ready for the hummus yep

12:33that's actually pretty good Chuck's bald this hummus is so good 10 out of 10. it is really good

12:47the pickle cucumbers are really good they taste just like a pickle

12:51I don't think I should try that one can you try it if I try it it just smells it's beans don't be a

13:05little wuss don't be a wuss what put it in your mouth pause

13:17thank you everyone give a round of applause

13:20we can do hard things the texture is getting me the texture is getting

13:27classic falafels body built like a falafel oh a falafel okay

13:38there's the kibbi cheese rolls and spinach pies or we call it fatah here in the middle east

13:44game day the hoop I've never tried falafel either so oh you're just bare hands in it okay

13:52all right

13:53jv do you mind passing that back here I'm just kidding

14:02I have Tourette syndrome

14:04no we're trying different things now

14:08oh my god they're so good

14:11this is really good this is really good

14:15objection

14:20I need to calm down I need to fit into a wedding dress here soon

14:25I gotta fit in the tux

14:27yeah a wedding dress is more important

14:29Joe Biden's buried in my backyard after sorting cocaine off of a zebra during the

14:37revolutionary war of age 12 and the great question in the 30s we did Joe this smells amazing what we have here is two platters of the mixed grill it has a skewer of lamb ground beef and chicken breast and of course our famous vermicelli rice

14:52oh my gosh that chicken is so good

14:55mmm

14:57what is that what's that red thing

14:59a tomato

15:00sorry bite of the lamb

15:03going straight in

15:05what kind of bite is that

15:08it's a nibble

15:08I don't like the roughness of it

15:11it's good

15:13what's this is it's a ground beef

15:15kind of looks like one of tootie's toots

15:19that's a big toot

15:22it's just like meatloaf it's amazing

15:26oh my gosh

15:29oh

15:33sorry Taylor

15:35oh my gosh I'm so cool

15:37Colin we tried a lot of good things

15:40my favorite

15:40is either the chicken

15:42or the cheese rolls

15:45I also really liked the hummus too

15:47my favorite

15:48is

15:50either the chicken

15:52or this thing

15:54third dick

15:55but it's good

15:57we just teleported right to the Middle East

16:04there's a belly dancer

16:05oh she's behind you

16:06you can do that

16:13would you like to dance

16:15no thank you

16:16no

16:17come on really

16:19get up there

16:21what do you like to dance

16:30no thank you

16:32no

16:32come on really

16:33get up there

16:35yeah

16:37uh huh

16:42uh huh

16:43oh yeah babe

16:46that's perfect

16:48both of you

16:49oh

16:50I don't know about that

16:52I'll try

16:55alright we're doing a hip hop

16:58uh huh

16:59okay everyone used to call him in college

17:04dually hips so he can do this

17:05yes

17:06yes

17:06you're fine dually hips

17:08you're fine

17:09do you want hip skirts

17:10sure

17:12yes

17:12that's amazing

17:17mine ain't jiggling

17:21I'm gonna stick with the hip hop

17:22shake some

17:25oh we're shimmying

17:30I can try

17:31am I moving

17:32I don't know

17:34I don't know how she does that

17:35he can shake it harder than that

17:37good lord

17:43you're good at that

17:46well that was fun

17:48cheers to this adventure

17:50cheers to this adventure

17:51why didn't you just

17:52like it was a shot glass

17:54cause I wish it was

17:55yeah based off of this little belly dancing scenario

18:00we're gonna need a couple lessons for the wedding

18:02which I told him we should get into it

18:04he says no

18:05we're just gonna

18:06we're just gonna practice at home

18:07I might pull out some magic mic moves or something

18:11on that dance floor

18:13get four shots of rumple at me

18:15ain't no telling what's gonna happen

18:17do you need a pole

18:18no just keep your clothes on

18:20next up we're getting cupcakes

18:28and I'm so excited

18:29because I love a good dessert

18:31for example donuts

18:32cookies

18:33um cupcakes

18:35what other babe

18:36this is you not me

18:38a brookie

18:39a brownie

18:40a cookie

18:41chocolate covered pretzels

18:43sugar cookies

18:44everything is in your wheelhouse

18:47I'm not a huge dessert person

18:49but the fact that Baelin wants

18:50an entire table of desserts

18:52at our wedding

18:52I'm just here for the ride

18:54I am envisioning

18:56so many desserts at the wedding

18:57I don't even think

18:58that they're all gonna be able to make it

19:00hello

19:04welcome

19:05I'm Ellie

19:06nice to meet you

19:07I'm Andrew

19:08thank you so much for coming

19:09I love cupcakes

19:11I love them too

19:11and we're actually in the process

19:13of trying to plan a wedding

19:14so this would be great research

19:16I need a whole dessert table

19:17I need a whole cupcake table

19:18this is the place for that

19:19oh my god yay

19:20do you care if we get into eating them

19:23let's do it

19:24you want to do the vanilla birthday one

19:25yes please

19:26let's do it

19:26it has a vanilla buttercream

19:28okay now that you got that out of the way

19:30that buttercream is so fresh

19:32so

19:36you're gonna have to go to the next one

19:40or else I'm gonna finish this

19:41you like cherries

19:43I don't like cherries

19:44okay do you want to put it aside

19:45I'll just take the cherry

19:46I love cherries

19:48so I'm gonna have the cherry

19:50sorry

19:50it tastes just like banana

19:55is there filling in it?

19:56you see how there's filling in it?

19:57so that's our chocolate

19:58yeah that's like the best part

20:01oh my gosh that is so good

20:03it's literally banana bread

20:05in a cupcake

20:06I know

20:06well that was bound to happen

20:11I knew it

20:11there goes the banana

20:13unfortunate

20:15cupcake down

20:17the cupcake is down

20:18this is the fun part

20:20we get messy

20:20it's time for red velvet

20:24you're already into it

20:27the red velvet is so good

20:30it's time to try the blueberry cheesecake

20:33here's the blueberry

20:36and the cheesecake

20:38mmm

20:40it's a coconut cheesecake

20:41with a little palm tree

20:43I love coconut

20:45that is very very good

20:47let's move it over there

20:48so you don't punch it

20:49yeah

20:50and you can also

20:51move on to baking

20:52whenever

20:52we can bake something?

20:54exactly

20:54you'll get to make

20:55your own cupcakes

20:55yummy

20:56and maybe some frosting

20:57did we get to use that?

20:58we could

20:59okay

21:02I'll go get the ingredients

21:03and I'll be right back

21:04okay

21:05thank you

21:05of course

21:06y'all

21:09now we're making cakes

21:12ding

21:15yackity yack

21:17don't turn back

21:18alright

21:19all of our ingredients

21:21oh my gosh

21:22oh my gosh

21:23we got a lot of sprinkles

21:24yes

21:24we have a lot of sprinkles

21:25for today

21:26we will do strawberries

21:27does that sound good?

21:29yes

21:29real strawberries

21:30and then our butter

21:32let's get started

21:35we're gonna cream

21:36the butter

21:36and the sugar

21:37oh

21:39sorry

21:40some flour

21:41in it too

21:42there you go

21:44it's bailing

21:44there you go

21:49alright

21:49two eggs

21:51and put them in

21:52not the best egg cracker

21:53one egg down

21:58I'm just gonna crack it

21:59on the table

21:59oh that was good

22:01what the heck

22:02do you want to turn it on?

22:04yeah

22:04a little bit

22:05but not

22:05yeah

22:05start slowly

22:06there you go

22:09keep going

22:10keep going

22:10that's a good one

22:11right there

22:12it smells really good

22:13already

22:14it does

22:14who would like to

22:16pour in the strawberries

22:17oh I thought you were gonna say

22:17the sprinkles

22:18that was like me

22:18well I know that

22:19pour the strawberries in

22:20you do it

22:21me do it

22:21okay

22:22yeah

22:22you can just go ahead

22:24all of them

22:24yeah

22:25don't be shy

22:26ooh look at that

22:29woo

22:30amazing

22:36now that smells good

22:37it smells even better

22:38now we're actually gonna get a pan

22:40amazing

22:43okay

22:44one big scoop

22:46ooh that looks good

22:48amazing

22:49you can still see the chunks

22:51of the strawberry in there

22:53and that's what we want

22:54everything else will be baked

22:55so that's good

22:56this gives me happiness

22:59I know me too

23:00then of course

23:01the sprinkles will be

23:02after they go in the oven

23:03fresh thing of strawberries

23:06with a little bit of spit

23:07sorry

23:09it's a good thing

23:10these ones aren't being sold

23:11to people

23:11they're just for you

23:13there you go

23:14if I don't drop them

23:15there we go

23:17you guys

23:18this is such a cool experience

23:20it is very cool

23:21dick

23:24oh I just

23:24won't be dicked my ass

23:26bitch

23:27I don't like the name Mike

23:28all right

23:31here they are

23:32oh that ain't flamming

23:33right behind you

23:34they're not

23:35they're still cooling down a bit

23:37okay

23:37I'm excited

23:38so we're actually gonna go ahead

23:40and frost them

23:40yep

23:41I smashed them

23:47I'm trying to

23:48that's what I was looking at

23:50I was trying to figure out

23:50why some of them

23:51randomly moved

23:52from me

23:53that's why I moved

23:55all right guys

23:58are you ready to frost

23:59oh my gosh

24:01oh yeah

24:01all right

24:02I'll do strawberry

24:03and you're gonna hold it up right

24:07and you're gonna do a little swirl

24:08from the center

24:08there you go

24:09there you go

24:10that's good

24:10can I do cookies and greens

24:12yes please

24:13on one

24:13of course

24:14looking good

24:15amazing

24:20so this is our signature

24:22oh my gosh

24:24imagine having to eat all of that ice

24:28that looks pretty good

24:29cupcake

24:29all right

24:31you ready to decorate

24:31yes

24:32I'm gonna show you guys

24:35how to make

24:36the baylet

24:37we start with strawberry frosting

24:40and then

24:41we add a layer

24:42of

24:42we add a layer

24:44of graham cracker crumbs

24:47you can switch up whatever

24:49sprinkles you want

24:52we put a strawberry on it

24:55here put it on the strawberry

24:57and now you have the baylen

25:01cute

25:03that's good

25:06that's really good

25:08I'll take the cupcakes

25:12and the mixer

25:13just kidding

25:14do we get to take these home with us

25:17of course

25:18this gives me literal happiness

25:20sprinkles

25:21you can be as messy as you want

25:23in that box

25:24oh and you can also grab another one

25:26oh my god

25:32that's my kind of cupcake I guess

25:34the box of cupcakes we took with us

25:38they got eaten

25:38let's just say that

25:40they got eaten

25:41I maybe had three cupcakes in one sitting at one time

25:44it's fine

25:44it was good

25:45what I know from this tour

25:47is that there will be a table of cupcakes at that wedding

25:50okay

25:51I'll keep my horse away from that table

25:53there is no way I'm putting that in my mouth

26:04I'm roping Beckner into this food adventure

26:18because Colin's at home in a sugar coma

26:20from all those cupcakes

26:21so I gotta get my next best man out here

26:24put me in coach

26:25so we're gonna try to make homemade sushi

26:27for the first time

26:28I actually really am excited to make sushi

26:30because it's one of my favorite foods

26:32I don't really like fish

26:34so the rolls of traditional sushi

26:36I will not be following

26:37I have my own little twist to it

26:40count me in

26:41I brought the goods

26:48sushi's actually gas

26:50do you really think we can make this?

26:52no but it's worth a shot

26:53okay well that's the confidence that we didn't need

26:55so that's good

26:56those are marshmallows I think

27:00I think they're cheese curds

27:02oh

27:04and you got the whole kit

27:07it's getting real

27:09here's what I want in my sushi rolls

27:11rice, cucumbers, imitation crab

27:14you're gonna need this too

27:16seaweed

27:17you stupid fat bitch

27:20well I don't like seafood

27:23so I'm not gonna have the crab

27:25or the cheese turds

27:27the marshmallows

27:28I'm gonna do a quick

27:30cucumber chicken rice

27:32okay can you put your rice down

27:34put your rice down

27:35well he does that

27:36with this seaweed

27:37I'm gonna do

27:41I broke a nail

27:43pink soy sheets

27:47wait what's a soy sheet?

27:49I don't know

27:50I don't know

27:51I don't know

27:52I don't know

27:53I don't know

27:54I don't know

27:55I don't know

27:56I don't know

27:57surprise

27:58okay do a little bit of water

28:00I don't know how it's pink

28:02but it's pink

28:03it's stuck to the pan

28:05it's okay I just

28:12okay we're gonna start over

28:14it's okay

28:16and we're going back

28:18you're taking my spot

28:20I'm still figuring out how to get a rice paper to work with me here

28:25oh my god

28:26I'm still figuring out how to get a rice paper to work with me here

28:29oh my god

28:30so this is going good

28:31god damn flab it

28:33it smells like dog food but it's good

28:35oh nice

28:36smells like fluffy sweet

28:38okay

28:39I got one okay guys I got one

28:53I don't know how but she did

28:55so now I'm adding the sticky rice

28:57it's sticky

28:58can we just get a little shot on this

29:00it's going good

29:02so is mine

29:07next up I'm adding some pulled chicken

29:10usually I wouldn't go for the seasoned

29:13but this was all they had

29:16that's great

29:17hurry up

29:18you should honestly just start helping me with mine

29:20cause that one's like

29:21well I'm done

29:22so

29:23but I think you need this

29:25roll into here and cut it up

29:35here's your roll

29:36here's your roll

29:37use your hands

29:38mmm that's so

29:42god damn

29:46can we finish yours at least?

29:47I mean at least we have hope

30:01there is no way I'm putting that in my mouth

30:03I

30:04pause

30:06where's the clothes pins in this house?

30:08alright I need some carrots

30:10here I'm going to come around here

30:11here

30:12mom where'd you put the carrots?

30:14one of the drawers probably

30:17okay dude

30:18that's nasty

30:21it's fake crab

30:24just in time for dinner

30:26dinner?

30:27oh

30:28what do you got in your face?

30:29because we have this going on right now

30:32that's not stinking

30:33this is looking good

30:36look at that

30:37my sushi is

30:39fully intact

30:40awesome

30:41and it's about to be great

30:43and then we have a whole dessert

30:45sushi

30:46we're doing teams

30:47yes

30:48you need all the help you can get

30:50there's a bowl

30:51pretty much

30:52what goes in dessert sushi?

30:54Baylen

30:56so there's strawberry cake

30:58strawberry cake

30:59and then we do

31:00cream cheese

31:01sugar and vanilla extract

31:02and we mush that together

31:04and this goes as like the

31:06like the paper on the bottom

31:07yeah

31:08god damn flab it

31:10them explosions

31:11is this still sushi?

31:16that looks like hamburger meat

31:21okay

31:22i guess it's not gonna work

31:23now this

31:26goes on top

31:28that's gonna be a very thick dessert sushi roll

31:33but okay

31:34take the cookies and the strawberries that you bought

31:37crunch them together

31:38yeah this smells so good

31:40i like whatever one we're doing

31:46please just roll

31:47please just roll

31:52oh

31:53here goes the big reveal

31:56no

31:58looks like a huge burrito

32:00so that's good

32:02okay time to cut the rolls

32:04all right

32:05you guys ready to cut it?

32:07that's some fingernails

32:11perfect

32:12oh my gosh

32:13we'll get them a plate

32:21let's do it this way

32:23so good

32:25this is so awesome

32:26okay

32:28it looks like a Swiss roll

32:29it may look bad

32:30but does it taste good?

32:31does it taste good?

32:36mm-hmm

32:37wait really?

32:38stupid bitch

32:39oh

32:40yep

32:43you don't like it?

32:44no it's good

32:45is it good?

32:46all right can i try one?

32:47yeah

32:50nope

32:52no thanks

32:53good isn't it?

32:54pretty good

32:55that's actually like very good

32:57is that gas?

32:58it's gas

32:59is that gas?

33:01this is good i don't know what you put in it but

33:03it's good

33:04what's better?

33:05not better than that

33:06okay

33:07yours is better than bae's?

33:08this was an all right success but

33:10an all right?

33:1112 out of 10

33:12his?

33:134 out of 10

33:14mine?

33:15yeah

33:16it was somewhat successful

33:18we made something look like a roll

33:22same time next week?

33:23no

33:24mm

33:25does it take that long to clean this up?

33:26sushi making could have gone better?

33:32however

33:33no complaining for me

33:35i got to hang out with beckner

33:36i got to hang out with my family

33:38i got to experience beckner's favorite food

33:41you should have sushi at the wedding

33:43no

33:44no

33:45well i'm gonna make my own sushi and sneak it in there

33:48holy no

33:50no

33:51it's like a sponge almost

33:54it's just going down like water

33:58this is bad

34:00i'll be dragging you out of here

34:05we're finishing off this food tour with mexican food

34:19because i have a special idea for our wedding that involves queso and a fountain

34:25a queso fountain

34:26i want it to be a six tier

34:28no

34:29no it's too expensive

34:32okay a three tier

34:33there you go

34:34we're gonna do a two tier queso

34:36two tier ranch

34:37lord have mercy

34:38we're gonna have a fountain display

34:39half of our budget's gonna go to fountains

34:43i'm so excited are you excited?

34:44i can't wait to try the queso

34:46i know

34:58ivan how are you?

34:59hello

35:00ivan

35:01got some drinks for you guys

35:02oh

35:03some margaritas

35:04awesome

35:05you know

35:06thank you

35:07cheers

35:08cheers

35:09can i have your strawberry?

35:11sure

35:12this is really good

35:13are you sure there's alcohol in this?

35:14yeah

35:15it's really good

35:16we had an extra shot for you so

35:18just to be ready

35:19thank you

35:20today we're gonna make some queso

35:22just be a little careful with this

35:24it's high temperature

35:26i have tourette syndrome

35:27so i'm gonna

35:29keep my distance from the hot stove

35:31because it might be a little bit hazardous

35:32oh no worries

35:33so we're just gonna i'm just gonna stay here

35:34no worries

35:37all right so where do we start?

35:38okay

35:39well we're gonna dice the onions

35:44we love queso we're even thinking about having a fountain of it at our wedding

35:47okay

35:48so we're excited

35:49we're excited

35:50what kind of pepper is that?

35:51poblano

35:53is it spicy?

35:54uh it's not too spicy

35:55it's uh medium

35:56colin hates spice

35:57yeah

35:58i'm not really a huge person on spice so

36:01it should be okay

36:03okay

36:04and once you got everything cut up out of your uh your cheese

36:11kachow

36:16you cut it

36:17in small pieces

36:19it's like a sponge almost

36:21it's just going down like water

36:26this is bad

36:31i'll be dragging you out of here

36:34once you have your cheese like that

36:36you add your onions

36:38bell peppers

36:39you add your milk

36:43and then uh you wait like 20 minutes 30 minutes at most

36:46okay

36:47insert crickets

36:48insert crickets

36:56thank you

37:05wind it up

37:07oh yeah that smells amazing

37:08everything is done

37:09look at that ladle

37:18this is uh...

37:19that's our cheese ladle

37:20this is the bowl where we serve our cheese

37:21all right

37:22all right

37:24and this is our chips

37:26you want to try it?

37:27yeah you ready to try it?

37:28cheers

37:29oh it's dripping everywhere

37:31yeah

37:32that's so good

37:46it's so good

37:47so good

37:48okay

37:50you can really taste the onions and the pepper in there

37:52the onions and the pepper in there

37:53it's so cheesy and creamy

37:55mmm

37:56we can add some chorizo to it

37:57yeah

37:58okay

37:59yeah

38:00no?

38:01you can add it i don't want sausage

38:02okay

38:04i don't think i've ever had chorizo

38:10now that we have the queso con chorizo

38:12then put it on the chip

38:17oh my god

38:18all right

38:19oh thank you

38:20all right

38:25see the difference

38:2610 out of 10 what do you think?

38:27nice and a spice

38:29that's amazing

38:30you heard it from him here first folks

38:33suck a

38:34take a dick

38:35tap their tis

38:36that's amazing

38:37i need one of those at home too

38:42would you like to try it or

38:44you're good

38:45you wanna try it?

38:46i'm telling you balen

38:47i can try it

38:48i'm telling you balen it's really good

38:49i'm not really the biggest sausage person

38:51well i never tried it either

38:52and i just fell in love with it

38:54okay

38:57it's okay

38:59what are you doing?

39:00there you go

39:08what do you think?

39:10that's a wiener

39:13i mean sorry that's a sausage

39:16i forgot where i was for a second

39:19it's good though

39:21so in our queso fountain

39:23are we gonna have falling chorizos as well?

39:28it's gonna be

39:32it's gonna

39:33will they clog it?

39:35i don't know

39:36it's addicting though

39:37i'm not gonna lie

39:38it is addicting

39:51the spice is starting to get to me now a little bit

39:53or maybe it's just

39:54i think you're sweating

39:55that's because of the chorizo

39:56so they need a spice

39:58well

39:59this was really amazing to be able to see how queso is made

40:03and to be able to try some new things

40:05aren't you guys so excited to see our queso fountain at the wedding now?

40:09not with the

40:10not with

40:11not with the chunks though

40:12yes the chunks

40:13they can be on the side

40:14the side

40:15with bacon on the side

40:16we can do a whole platter

40:18you have a good one

40:19all right thank you

40:20thank you

40:21get the queso

40:22get the queso

40:24i get this too

40:26go

40:28it's okay we just stole

40:29how long did it take for you to stop sweating from that spicy chorizo?

40:34it took a good 30 minutes for me to stop sweating from that chorizo

40:39but it was really good

40:40because the thing is is it wasn't spicy when you actually ate it

40:44it got spicy after you had about 15 of them

40:48and then that's when it hits you

40:49but i definitely feel like

40:52we know dc a little bit better

40:54that's good

40:55that we were able to try all these different kinds of foods and

40:59different places

41:01i would say that it made us more adventurous eaters because

41:04well it got us out of our comfort zone and we enjoyed food that we probably would have never tried

41:09are you kidding me?

41:10we'll see you guys at the wedding

41:12is there any food that you would want to try next?

41:14nope

41:15colin will take dick dick dick dick dick dick dick

41:24i love you

Category

Transcript

Be the first to comment

Recommended