Baylen Out Loud (2025) Season 2 Episode 14

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Baylen Out Loud (2025) Season 2 Episode 14 - Tasting Out Loud   Baylen Out Loud #RealityInsightHub   🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️ 👉 Official Channel:  />👉 THANK YOU ⭐❤️❤️❤️⭐

Transcript

00:00My tics and I have a complicated relationship with food.

00:08I try my best, but it's a little bit of a hot mess.

00:15When it comes to eating out, if my tics are ever really bad,

00:18we just don't.

00:22With Tourette's, food can always be a trigger for my tics.

00:27From smells, scents, touches.

00:30You like soy sauce?

00:31You like wieners?

00:32I like wieners.

00:33You like wieners?

00:33You like wieners.

00:34We both like wieners.

00:38But I would call myself a foodie.

00:40I love food.

00:42Confetti.

00:43Even though I haven't tried a lot of exotic food before,

00:46I'm definitely down to try, because I need to...

00:50Expand your horizon.

00:51No, I need to expand my taste buds at this point,

00:54because there's a lot of food I've missed out on.

00:57I want to get out more and not feel

00:59like my tics are holding me back.

01:01Come back.

01:02Oh, there it goes.

01:03You're done.

01:04You're done.

01:05So we have decided that we are going to take on DC

01:10and try so much different foods

01:13and so many different flavors.

01:15We're also on the lookout for maybe some inspiration

01:18on foods to have at the wedding.

01:20We are so excited to be trying some of the best food

01:22around DC.

01:23We're one of our best parties

01:25out and МУЗЫКА

01:29We're one of our best parties.

01:30We cannot create my bar

01:32But I must take my mind.

01:33I know I am alone.

01:34I will try and risk myillä

01:50food trucks you can get any and every food possible from anywhere around the world are you ready i'm

01:56ready okay i'm so excited i'm so hungry what do you think about these cheese rolls the cheese

02:03balls we could do the jumbo the jumbo korean mozzarella corn dog that sounds good the super

02:12tender bagolgi loaded tater tots what is bagolgi below block belowgi it's not baloney below gogi

02:22i don't know it's a meat maybe well let's try it hello hi how are you can we do an order of the

02:28bagolgi sir tater tots uh-huh can we do the jumbo korean mozzarella corn dog okay yeah can i get your

02:37name bae bae yes all right bae give me like couple minutes okay all right thank you

02:53bae my pearlies so this is bulgogi loaded tater tots okay this is a korean mozzarella corn dog oh okay

03:03thank you so much thank you thank you you got it all yep

03:10all right these are the loaded tots this looks absolutely freaking amazing

03:14yo these loaded tots give me a rating out of 10.

03:21okay yeah go for it i'm not hungry either cheers

03:27that's good that's good excuse me that is good mm they're amazing i don't want to throw them okay

03:42i don't want to throw them so there's like a white sauce on here it's so good and then this is like

03:49pulled steak or something kind of like the kind of doing like a philly cheesesteak

03:53mmm it's so good here are you ready to try the wiener oh my god that looks good y'all this

04:06is a jumbo korean mozzarella corn dog okay wait for the cheese pull

04:19tell it to the weenie

04:31every time do you want it nope i'm just not done with the tater tots okay listen first time ever korean

04:41food truck edition this is gas okay you just sound like beckner i know and that's why i did it

04:48purposefully that's sad that's cool he's also 11. all right let's go

04:55come on this place looks good this place smells incredible hi hi hi hi hi so how does this place

05:09work so we have walking tacos did you bring your own bag of chips we did not no it's okay we got them

05:15four oh one for you one for you yeah we'll make it easier for you to eat okay okay make your baby

05:22waiting all right we're gonna do some chicken cucumber do you like cucumbers right you like onion

05:29yeah fresh onion fresh you like a cheese i like cheese extra cheese for you extra cheese extra

05:36extra cheese extra day there you go you like white sauce what's the white sauce yogurt

05:42base sour cream some seasoning in there let's go sure let's try a little bit okay my breath

05:52you ready for your bowl let's go yes chicken yes chicken all right dick chicken and that's right

05:59yes chicken and whatever you want right here right here yes cilantro yes okay can we can we do it on one

06:08side on one side half and then can we have the other side with the orange sauce absolutely you're

06:15creative i like that yeah what's in that a little sweet little tangy there we go now that is a nice

06:21thank you thank you guys have a good day you too suck off that look at this this smells amazing

06:32oh my gosh i'm gonna need a second i'm in heaven

06:42are you kidding me we'll see you guys at the wedding

06:46um and this white sauce is actually nuts like i don't know what it is but it is amazing and then

06:52mine which is on the ground because if i pick it up right now it's going to go straight to you

06:57um i have cilantro fresh onions fresh cucumbers fresh cheese chicken and dick and chips down there

07:05oh and i have all the sauces so

07:13i gotcha

07:19airplane this is so good

07:21this is what i envisioned for our wedding food truck being the main course of dinner i wouldn't be

07:28mad at this for being a main course at our wedding mick dick okay can i just see the bottom of your

07:34hand thanks anyways we're gonna go try desserts now i like how colorful their food truck is latin dick

07:47oh they don't have dick here hi how are you good how are you pretty good can we get both the desserts

07:54yeah absolutely sorry i want to try both okay get that for you guys here's uh uh oh perfect

08:04here's the fun or the casino thank you you're welcome enjoy i'm glad that we're sitting down

08:12here's the clown yeah give me the food all right now take that listen i'm always down to clown with

08:19some desserts share so this is the this is the tres tres leches that is so good but i also love

08:30cinnamon so i'm a little biased that's good ain't it i don't want to give it back that's good

08:38good i am ready for some casillo so i'm ready for you to roll me out of here autobots roll out

08:48venezuelan flan you want to try first sure

09:01you don't like that i'm not the biggest fan of the texture

09:05this is a weird little aftertaste i mean they're both pretty good i would just prefer the tres

09:12leches i would definitely prefer the tres leches dick sorry okay what was your favorite food that

09:20you ate today we tried korean food venezuelan food and walking tacos my favorite food was the walking taco

09:28that white sauce is the best sauce i've ever had my favorite was the bagoli bagoli tater tots loaded

09:37tater tots those things were so good we definitely had a food truck adventure oh i'm so full i'm very

09:43full roll me out let's go all right let's go okay oh my leg stuck

09:49see you guys in the next one autobots oh my gosh that was some good food it was good food the korean

09:56food truck could be a contender for our wedding i'm sorry did you not try them loaded tater tots

10:02because them things are the best things i've ever tried that place don't come nowhere close to flavor hive

10:10we've got things to discuss don't be a little wuss don't be a wuss like what can we do the banana first

10:19well that was bound to happen cupcake down the cupcake is down

10:37for our next stop i want to try middle eastern food because about a year ago my ride share

10:41driver suggested middle eastern food i am from afghanistan we make a very delicious food at home

10:48i've never had middle eastern food you like falafel your mom looks like a falafel your mom's built

10:54like a falafel body built like a falafel so all i've been doing is thinking about that falafel body

11:01built like a falafel i'm super excited but i have absolutely zero idea what middle eastern food is i'm

11:09right there with you so this is definitely us coming out of our shell

11:17look at this that's really cool

11:26okay this place is so cute yeah it's really cool good evening folks we're gonna take you on an

11:33adventure to the middle east today with us and i hope you enjoy the food and the atmosphere and

11:38everything you have tonight okay sweet thank you so much suck a fat

11:45y'all ready for this there you go god i ain't flying it these people are everyone in the restaurant's

11:52ready for this objection they're rolling out dicks on a platter berkey turkey beef jerky head ass

12:01all righty guys we can never go wrong with some toasted pita bread sweet so this is pickled vegetables uh

12:13this is our fava bean dip dip dip yeah and take a dick dude and the hummus our famous hummus i would say

12:23that because i make it personally so that's my recipe awesome um that's the beginning of the journey

12:28so okay thank you so much thank you okay cheers ready for the hummus yep

12:41that's actually pretty good chuck's bald this hummus

12:44is so good 10 out of 10. it is really good the pickle cucumbers are really good they taste just like a pickle

12:51i don't think i should try that one will you try it if i try it it just smells beans don't be a little

13:05wuss don't be a wuss what

13:09put it in your mouth pause

13:18thank you everyone give a round of applause

13:23we can do hard things the texture is getting me the texture is getting

13:33those are classic falafels body built like a falafel oh a falafel okay

13:38that's the kibbi cheese rolls and uh spinach pies or we call it fatah here in the middle east

13:44you enjoy the food i've never tried falafel either so

13:48oh you're just bare hands in it okay

14:00jv do you mind passing that back here i'm just kidding

14:02i have tourette syndrome no we're trying different things now

14:09oh my god they're so good this is really good this is really good

14:19objection

14:22i need to calm down i need to fit into a wedding dress here soon

14:26i gotta fit in the tux yeah a wedding dress is more important

14:33joe biden's buried in my backyard for sorting cocaine off of a zebra during the revolutionary

14:38war of h12 and the great question in the 30s we did joe this smells amazing what we have here

14:42is two platters of the mixed grill it has a skewer of lamb uh ground beef and chicken breast and of

14:50course our famous vermicelli rice oh my gosh that chicken is so good

14:55hmm what is that what's that red thing a tomato

15:02sorry bite of the lamb going straight in what kind of bite is that it's a nibble

15:09i don't like the roughness of it

15:12that's good what's this is it's a ground beef

15:15kind of looks like one of tootie's toots that's a big two

15:25it's just like meatloaf it's amazing oh my gosh

15:29oh sorry taylor oh my gosh i'm so cool colin we tried a lot of good things my favorite

15:41is either the chicken or the cheese rolls i also really liked the hummus too

15:47my favorite is either the chicken or this thing third dick but it's good

16:02we just teleported right to the middle east there's a belly dancer oh she's behind you

16:06you can do that would you like to dance no thank you no come on really get up there

16:29would you like to dance no thank you no come on really get up there

16:37yeah

16:42uh-huh oh yeah babe that's perfect both of you oh i don't know about that

16:54i'll try all right we're doing a hip-hop uh-huh

17:02okay everyone used to call him in college dually hip so he can do this

17:05yes yes you're fine dually hips you're fine do you want hip scarves sure yes

17:16that's amazing

17:20mine ain't jiggling i'm gonna stick with the hip-hop

17:22shake some oh we're shimmying i can try am i moving i don't know how she does that

17:35he can shake it harder than that good lord you're good at that well that was fun cheers to this

17:49adventure this adventure why didn't you just like it was a shot glass because i wish it was

17:55yeah based off of this little belly dancing scenario we're gonna need a couple lessons for the wedding

18:03which i told him we should get into it he says no we're just gonna we're just gonna practice at home

18:07i might pull out some magic mic moves or something on that dance floor

18:14get four shots of rumple at me ain't no telling what's gonna happen do you need a pole

18:18you know what just keep your clothes on next up we're getting cupcakes and i'm so excited because

18:29i love a good dessert for example donuts cookies um cupcakes what other babe this is you not me

18:38a brookie a brownie a cookie chocolate covered pretzels sugar cookies everything is in your wheelhouse

18:47i'm not a huge dessert person but the fact that balen wants an entire table of desserts at our wedding

18:53i'm just here for the ride i am envisioning so many desserts at the wedding i don't even

18:58think that they're all going to be able to make it

18:59hello welcome i'm ellie nice to meet you i'm major thank you so much for coming i love cupcakes

19:11i love them too and we're actually in the process of trying to plan a wedding so

19:15this would be great i need a whole dessert table i need a whole cupcake table this is the place for that

19:19oh my god yay do you care if we get into eating them let's do it you want to do the vanilla birthday

19:25one yes please do it it has a vanilla buttercream okay now that you got that out that buttercream

19:31it's so fresh

19:39you're gonna have to go to the next one or else i'm gonna finish this

19:43you like cherries i don't like cherries okay do you want to put it aside i'll just take the

19:46cherry i love cherries so i'm gonna have the cherry sorry

19:50it's just like banana is there filling in it so that's our chocolate

20:00yeah that's like the best part oh my gosh that is so good it's literally banana bread and a cupcake

20:06i know

20:09well that was bound to happen there goes the banana unfortunate cupcake down the cupcake is down

20:19this is the fun part we get messy it's time for red velvet

20:26you're already into it the red velvet is so good

20:31it's time to try the blueberry cheesecake

20:36here's the blueberry and the cheesecake

20:40it's a coconut cheesecake with a little palm tree

20:43i love coconut that is very very good let's move it over there so you don't punch it yeah

20:50so you can also move on to baking whenever we can bake something exactly you'll get to make your own

20:55cupcakes yummy and maybe some frosting that we could

21:01okay i'll go get the ingredients and i'll be right back okay thank you of course

21:05all right all of our ingredients oh my gosh oh my gosh we got a lot of sprinkles yes we have a

21:25lot of sprinkles for today we will do strawberries that sounds good yes all right real strawberries right

21:30here yeah and then our butter let's get started we're going to cream the butter and the sugar

21:39oh sorry some flour in it too there you go it's bailing

21:48there you go all right two eggs and put them in the best egg cracker

21:52one leg down i'm just going to crack it on the table oh that was good what the heck do you want

22:03to turn it on yeah a little bit but not yeah start slowly there you go keep going keep going keep

22:10going that's a good one right there it smells really good already it does who would like to pour

22:16in the strawberries i was going to say the sprinkles those like me well i know that pour the strawberries

22:20in you do it you do it me do it okay yeah you can just go ahead all of them yeah don't be shy

22:28oh look at that amazing now that smells even better now we're actually going to get a pan

22:42amazing okay one big scoop oh that looks good amazing

22:50you can still see the chunks of the strawberry in there and that's what we want everything else

22:55will be baked so that's good this gives me happiness i know me too then of course the sprinkles will be

23:02after they go in the oven fresh thing of strawberries with a little bit of spit sorry it's a good thing these

23:10ones aren't being sold to people they're just for you there you go i don't drop them there we go

23:18you guys this is such a cool experience it is very cool

23:24oh just won't be dick my ass i don't like the name mike

23:28all right here they are right behind you they're not they're still cooling down a bit okay i'm

23:38excited so we're actually going to go ahead and frost them yep

23:46i smashed them i'm trying to that's what i was looking at i was trying to figure out why some of

23:51them randomly moved that's why i moved all right guys are you ready to frost oh my gosh yeah all right

24:02i'll do strawberry and you're gonna hold it up right and you're gonna do a little swirl from the

24:08center there you go there you go that's good can i do cookies and greens yes please of course looking

24:14good amazing so this is our signature oh my gosh imagine having to eat all of that ice that looks

24:28really good all right you ready to decorate yes i'm going to show you guys how to make the bailiff

24:37we start with strawberry frosting and then we add a layer of we add a layer

24:45a graham cracker crumbs you can switch up whatever

24:51sprinkles you want we put a strawberry on it here put put down the strawberry

25:00and now you have the bailin cute

25:05that's good that's really good

25:11i'll take the cupcakes and the mixer

25:13just kidding

25:16do we get to take these home with us of course this gives me literal happiness

25:21sprinkles you can be as messy as you want in that box

25:24oh and you're going to grab another one

25:26oh my god that's my kind of cupcake i guess the box of cupcakes we took with us they got eaten let's

25:39just say that they got eaten i maybe had three cupcakes in one sitting at one time it's fine

25:44it was good what i know from this tour is that there will be a table of cupcakes at that wedding

25:50okay i'll keep my horse away from that table

25:53there is no way i'm putting that in my mouth

26:12i'm roping beckner into this food adventure because colin's at home in a sugar coma from all

26:21those cupcakes so i gotta get my next best man out here put me in coach so we're gonna try to make

26:27homemade sushi for the first time i actually really am excited to make sushi because it's

26:31one of my favorite foods i don't really like fish so the rolls of traditional sushi i will not be

26:37following i have my own little twist to it count me in

26:46oh i brought the goods sushi's actually gas do you really think we can make this no but it's worth

26:53a shot okay well that's the confidence that we didn't need so that's good

26:56those are marshmallows i think i think they're cheese curds oh and you got the whole kit

27:08it's getting real here's what i want in my sushi rolls rice cucumbers imitation crab

27:14you're gonna need this too seaweed you stupid fat bitch well i don't like seafood so i'm not gonna

27:24have the crab or the cheese turds um the marshmallows i'm gonna do a quick cucumber chicken rice

27:32okay can you put your rice down put your rice down well he does that with this seaweed

27:40i'm gonna do i broke a nail um pink soy sheets wait what's a soy sheet i don't know

27:54surprise surprise okay okay do a little bit of water i don't know how it's pink but it's pink

28:03it's stuck to the pan

28:10it's okay i just okay we're gonna start over it's okay and we're going back

28:18that's me you're taking my spot

28:25i'm still figuring out how to get my rice paper to work with me here so this is going good

28:31it smells like dog food but it's oh nice smells like flat tweet okay

28:51i got one okay guys i got one i don't know how but she did

28:55so now i'm adding the sticky rice sticky can we just get a little shot on this

29:01it's going good so is mine

29:07next up i'm adding some pulled chicken

29:11um usually i wouldn't go for the seasoned but this was all they had

29:17that's great hurry up you should honestly just start helping me with mine because that one's like

29:21well i'm done so but i think you need this roll into here and cut it up

29:35here's your roll here's your roll use your hands

29:38oh my god damn

29:46can we finish yours at least i mean at least we have hope

29:48oh

30:01there is no way i'm putting that in my mouth i cause

30:06where's the clothespins in this house all right i need some carrots here i'm gonna come around here

30:12mom where'd you put the carrots one of the drawers probably okay dude that's nasty

30:22it's fake crab

30:24just in time for dinner dinner oh oh

30:28what do you got in your face because we have this going on right now but that's not stinking

30:34this is looking good look at that my sushi is fully intact awesome and it's got to be great

30:43and then we have a whole dessert sushi we're doing teams yes you need all the help you can get

30:51pretty much what goes in dessert sushi balen

30:55so there's strawberry cake and then we do cream cheese sugar and vanilla extract and we mush that

31:03together and this goes as like the like the paper on the bottom yeah god damn flabbit them explosions

31:15is this still sushi

31:16it looks like hamburger meat

31:25now this

31:28goes on top that's gonna be a very thick dessert sushi roll but okay take the cookies and the

31:36strawberries that you bought crunch them together yeah this smells so good i like whatever one we're doing

31:46please just roll please just roll

31:53here goes the big reveal no it looks like a huge burrito so that's good okay time to cut the rolls

32:04all right you guys ready to cut it

32:05oh my gosh we'll get them a plate

32:21let's do it this way so good this is so awesome okay it looks like a swizz roll it may look bad but does it

32:31taste good

32:36wait really stupid

32:38bitch oh yep

32:43you don't like it no it's good

32:45is it good all right can i try one yeah

32:49nope

32:52no thanks

32:53it's good isn't it pretty good that's actually like very good is that gas it's gas

33:01this is good i don't know what you put in it but it's not better than that okay oh yours is better

33:07than bae's this was an all right success but an all right 12 out of 10. his four out of 10. mine yeah

33:15it was somewhat successful we made something look like a roll

33:21same time next week no it'll take that long to clean this up

33:30sushi making could have gone better however no complaining for me i got to hang out with beckner

33:37i got to hang out with my family i got to experience beckner's favorite food

33:41you should have sushi at the wedding

33:44no well i'm gonna make my own sushi and sneak it in there holy no

33:52it's like a sponge almost

33:57it's just going down like water

34:04i'll be dragging you out of here

34:07we're finishing off this food tour with mexican food because i have a special idea for our wedding

34:21that involves queso and a fountain okay so fountain i want it to be a six tier no

34:31that's too expensive okay a three tier there you go we're gonna do a two-tier queso two-tier

34:36ranch we're gonna have a fountain display half of our budget's gonna go to fountains

34:43i'm so excited are you excited i can't wait to try the queso i know

34:50i'm so excited to have a drink for you guys oh my god you know thank you cheers cheers

35:07Can I have your strawberry?

35:10Sure.

35:11This is really good.

35:12Are you sure there's alcohol in this?

35:13Yeah.

35:14It's really good.

35:15We had an extra shot for you, so just to be ready.

35:19Today, we're going to make some queso.

35:22Just be a little careful with this.

35:23It's high temperature.

35:25I have Tourette's syndrome, so I'm going to keep my distance

35:29from the hot stove because it might be a little bit hazardous.

35:31Oh, no worries.

35:32So I'm just going to stay here.

35:34No worries.

35:36All right.

35:37So where do we start?

35:38Okay.

35:39Well, we're going to dice the onions.

35:43We love queso.

35:44We're even thinking about having a fountain of it at our wedding.

35:47Okay.

35:48So we're excited.

35:49We're excited.

35:50What kind of pepper is that?

35:51Poblano.

35:52Is it spicy?

35:53It's not too spicy.

35:55It's medium.

35:56Tom hates spice.

35:57Yeah.

35:58I'm not really a huge person on spice, so.

36:01It should be okay.

36:02Okay.

36:03And once you've got everything cut up out of your cheese.

36:10Ka-chow.

36:11Eh.

36:12Meows.

36:13You cut it in small pieces.

36:18It's like a sponge, almost.

36:21It's just going down like water.

36:25This is bad.

36:27I'll be dragging you out of here.

36:32Once you have your cheese like that, you add your onions, bell peppers, and you add your milk.

36:43And then you wait like 20 minutes, 30 minutes at most.

36:47Okay.

36:48Insert crickets.

36:50Mmm.

36:51Ooh-hoo-hoo-hoo-hoo.

36:52Wind it up.

36:53Oh, yeah.

36:54That smells amazing.

36:55Everything is done.

36:56Look at that ladle.

36:57This is, uh...

36:58That's not cheese.

36:59Oh, yeah.

37:00That's not cheese.

37:01Oh, yeah.

37:02Oh, yeah.

37:03That smells amazing.

37:04Everything is done.

37:05Look at that ladle.

37:06This is, uh...

37:07That's not cheese ladle.

37:08This is a bowl where we serve our cheese.

37:11All right.

37:13And this is our chips.

37:14You want to try it?

37:15Yeah.

37:16Are you ready to try it?

37:17Yeah.

37:18You ready to try it?

37:31Oh, man.

37:32Oh, man.

37:33Oh, man.

37:35Cheers!

37:36Oh, it's dripping everywhere.

37:37Yeah.

37:38That's so good.

37:39What do you guys like?

37:40It's so good.

37:41So good.

37:42Okay.

37:43You can really taste the onions and the pepper in there.

37:45It's so cheesy and creamy.

37:46Mm.

37:47We can add some chorizo to it.

37:48Yeah.

37:49Okay.

37:50Yeah.

37:51No?

37:52You can add it.

37:53I don't want sausage.

37:54Okay.

37:55I don't think I've ever had chorizo.

37:56I don't think I've ever had chorizo.

37:58Yeah.

37:59Yeah.

38:00No?

38:01You can add it.

38:02I don't want sausage.

38:03Okay.

38:04I don't think I've ever had chorizo.

38:10Now that we had the queso con chorizo.

38:12Then put it on the chip.

38:17Oh, my God.

38:18All right.

38:19Oh, thank you.

38:20All right.

38:25See the difference?

38:2610 out of 10.

38:27What do you think?

38:28Nice and a spice.

38:29That's amazing.

38:30You heard it from him here first, folks.

38:33Suck a .

38:34Take a dick.

38:35Tip-a-tip-a-tap the winner.

38:36Tap their tis.

38:37That's amazing.

38:41I need one of those at home, too.

38:43Would you like to try it?

38:44Or you're good?

38:45You want to try it?

38:46I'm telling you, Baylin.

38:47I can try it.

38:48I'm telling you, Baylin.

38:49It's really good.

38:50I'm not really the biggest sausage person.

38:51Well, I never tried it either.

38:52And I just fell in love with it.

38:54Okay.

38:56It's okay.

38:59What are you doing?

39:00There you go.

39:07What do you think?

39:09That's a wiener.

39:12I mean, sorry, that's a sausage.

39:14Sorry.

39:15I forgot where I was for a second.

39:18It's good, though.

39:20So, in our queso fountain, are we going to have falling chorizos as well?

39:27It's going to be...

39:32It's going to...

39:33Will they clog it?

39:35I don't know.

39:36It's addicting, though.

39:37I'm not going to lie.

39:38It is addicting.

39:51The spice is starting to get to me now a little bit.

39:53Or maybe it's just...

39:54I think you're sweating.

39:55That's because of the chorizo.

39:56Yeah.

39:58Well, this was really amazing to be able to see how queso is made

40:03and to be able to try some new things.

40:05Aren't you guys so excited to see our queso fountain at the wedding now?

40:09Not with the...

40:10Not with the chunks, though.

40:12Yes, the chunks.

40:13They can be on the side.

40:14The side.

40:15With bacon on the side.

40:16We can do a whole platter.

40:17You have a good one.

40:18All right.

40:21Get the queso.

40:22Get the queso.

40:24Can I get this too?

40:26Go!

40:27It's okay.

40:28We just stole.

40:30How long did it take for you to stop sweating from that spicy chorizo?

40:33It took a good 30 minutes for me to stop sweating from that chorizo.

40:38But it was really good.

40:40Because the thing is, is it wasn't spicy when you actually ate it.

40:43It got spicy after you had about 15 of them.

40:47And then that's when it hit you.

40:49But I definitely feel like we know DC a little bit better.

40:53That's good!

40:54That we were able to try all these different kinds of foods and...

40:58Different places.

41:00I would say that it made us more adventurous eaters because...

41:03Well, it got us out of our comfort zone and we enjoyed food that we probably would have never tried.

41:08Are you kidding me?

41:09We'll see you guys at the wedding.

41:11Is there any food that you would want to try next?

41:13Nope.

41:14Colin will take dick, dick, dick, dick, dick, dick, dick.

41:23I love you.

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