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Baylen Out Loud (2025) Season 2 Episode 14 - Tasting Out Loud
Baylen Out Loud
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Baylen Out Loud
#RealityInsightHub
🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️
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FunTranscript
00:00My tics and I have a complicated relationship with food.
00:08I try my best, but it's a little bit of a hot mess.
00:15When it comes to eating out, if my tics are ever really bad,
00:18we just don't.
00:22With Tourette's, food can always be a trigger for my tics.
00:27From smells, scents, touches.
00:30You like soy sauce?
00:31You like wieners?
00:32I like wieners.
00:33You like wieners?
00:33You like wieners.
00:34We both like wieners.
00:38But I would call myself a foodie.
00:40I love food.
00:42Confetti.
00:43Even though I haven't tried a lot of exotic food before,
00:46I'm definitely down to try, because I need to...
00:50Expand your horizon.
00:51No, I need to expand my taste buds at this point,
00:54because there's a lot of food I've missed out on.
00:57I want to get out more and not feel
00:59like my tics are holding me back.
01:01Come back.
01:02Oh, there it goes.
01:03You're done.
01:04You're done.
01:05So we have decided that we are going to take on DC
01:10and try so much different foods
01:13and so many different flavors.
01:15We're also on the lookout for maybe some inspiration
01:18on foods to have at the wedding.
01:20We are so excited to be trying some of the best food
01:22around DC.
01:23Our first stop on our DC food crawl is food trucks.
01:32I'm living my best life, my best life, my best life, yeah, yeah.
01:42Our first stop on our DC food crawl is food trucks.
01:46Like, you go in the heart of DC, they have tons of food trucks.
01:51You can get any and every food possible from anywhere around the world.
01:55Are you ready?
01:56I'm ready.
01:57Okay.
01:58I'm so excited.
01:59I'm so hungry.
02:00What do you think about these cheese rolls?
02:03The cheese balls?
02:04The cheese rolls.
02:05We could do the jumbo, the...
02:07The jumbo Korean mozzarella corn dog.
02:10That sounds good.
02:11The super tender, bulgogi loaded tater tots.
02:15What is bulgogi?
02:17Bologi?
02:18It's not baloney, it's bulgogi.
02:21Bulgogi?
02:22I don't know, it's a meat, maybe.
02:24Well, let's try it.
02:25Hello.
02:26Hi, how are you?
02:27Can we do an order of the bulgogi tater tots?
02:30Uh-huh.
02:31Can we do the jumbo Korean mozzarella corn dog?
02:34Okay.
02:35Do you want anything else?
02:36Can I get your name?
02:37Bae.
02:38Bae?
02:39Yes.
02:40Suck a .
02:41All right.
02:42Bae, give me like a couple minutes, okay?
02:45Okay, thank you.
02:53Bae?
02:54My pearlies.
02:55So this is bulgogi loaded tater tots.
02:57Okay.
02:58This is a Korean mozzarella corn dog.
03:01Oh, okay.
03:02Thank you so much.
03:05You got it all?
03:06Yep.
03:09All right, these are the loaded tots.
03:11This looks absolutely freaking amazing.
03:13I know.
03:14I know.
03:15Yo, these loaded tots, give me a rating out of 10.
03:21Okay, yeah.
03:22Go for it.
03:23I'm not hungry either.
03:26Cheers.
03:29That's good.
03:31That's good.
03:34Excuse me.
03:36That is good.
03:37Mmm.
03:38They're amazing.
03:39I don't want to throw them.
03:40Okay.
03:42I don't want to throw them.
03:43So.
03:44There's like a white sauce on here.
03:46It's so good.
03:47And then this is like pulled steak or something.
03:51Kind of like the kind that would be like a Philly cheesesteak.
03:54Mmm.
03:55It's so good.
03:56Here, are you ready to try the wiener?
03:58Oh my God.
04:03That looks good.
04:04Y'all.
04:05This.
04:07Is a jumbo mozzarella stick.
04:11Y'all.
04:12This is the jumbo Korean mozzarella corn dog.
04:15Okay.
04:17Wait for the cheese pull.
04:26Toad to the wiener.
04:30Every time.
04:32Do you want it?
04:33Nope.
04:35I'm just not done with the tater tots.
04:38Okay.
04:40Listen, first time ever Korean food truck edition.
04:43This is gas.
04:45Okay.
04:46You just sound like Beckner.
04:47I know.
04:48And that's why I did it purposefully.
04:49That's sad.
04:50Beckner's cool.
04:52He's also 11.
04:54All right, let's go.
04:55Come on.
05:01This place looks good.
05:02This place smells incredible.
05:05Hi.
05:06Hi.
05:07Hi.
05:08Hi.
05:09Hi.
05:10So how does this place work?
05:11So we have walking tacos.
05:12Did you bring your own bag of chips?
05:13We did not, no.
05:14It's okay.
05:15We got them four.
05:16Oh, awesome.
05:17One for you.
05:18One for you.
05:19We'll make it easier for you to eat, okay?
05:21Okay.
05:22All right.
05:25We're gonna do some chicken.
05:26Cucumber.
05:27Yeah, cucumber.
05:28You like onion?
05:29Yeah.
05:30Fresh onion.
05:31Fresh.
05:32You like a cheese?
05:33I like cheese.
05:34Extra cheese for me.
05:35Extra cheese.
05:36Extra, extra cheese.
05:37Extra day.
05:38There you go.
05:39You like white sauce?
05:40What's the white sauce?
05:41Yogurt-based.
05:42Yogurt-based sour cream.
05:43Some seasoning in there.
05:44Let's go.
05:45Sure, let's try.
05:46A little bit.
05:47Okay, my breath.
05:48Chicken, yes.
05:49Chicken?
05:50All right.
05:51Dick.
05:52Chicken and .
05:53That's right.
05:54Chicken and .
05:55Right here.
05:56Cilantro?
05:57Yes.
05:58Okay, what's the sauce?
05:59Can we do it on one side?
06:00On one side, half.
06:01Yeah, half.
06:02And then can we have the other side with the orange sauce?
06:03Absolutely.
06:04You're creative.
06:05I like that.
06:06Yeah.
06:07What is in there?
06:08A little sweet.
06:09A little sweet.
06:10A little sweet.
06:11A little sweet.
06:12A little sweet.
06:13A little sweet.
06:14A little sweet.
06:15A little sweet.
06:16A little tangy.
06:17There we go.
06:18Now that.
06:19See?
06:20A nice bowl.
06:22George!
06:23Thank you guys so much.
06:24Have a good day.
06:25You too.
06:26Thank you guys.
06:27Suck off that .
06:28Look at this.
06:29This smells amazing.
06:36Oh my gosh.
06:37I'm gonna need a second.
06:38I'm in heaven.
06:41Are you kidding me?
06:42We'll see you guys at the wedding.
06:44Okay.
06:45Um, mine-
06:46And this white sauce is actually nuts.
06:49Like, I don't know what it is, but it is amazing.
06:51And then mine, which is on the ground, because if I pick it up right now, it's gonna go straight
06:55to you.
06:56Um, I have cilantro, fresh onions, fresh cucumbers, fresh cheese, chicken, and dick.
07:03And chips.
07:04Down there.
07:05Ooh!
07:06And I have all the sauces.
07:07So.
07:08Oh my God.
07:09I gotcha.
07:10Meow.
07:11Airplane.
07:12This is so good.
07:13This is what I envisioned for our wedding.
07:14Food truck being the main course of dinner.
07:15I wouldn't be mad at this for being a main course at our wedding.
07:18McDick.
07:19Okay.
07:20Can I just see the bottom of your hand?
07:21Thanks.
07:22Anyways, we're gonna go try desserts now.
07:25I like how colorful their food truck is.
07:26Latin dick.
07:27Hopefully they don't have dick here.
07:28Hi, how are you?
07:29Good.
07:30How are you?
07:31Pretty good.
07:32Can we get both the desserts?
07:33Yeah.
07:34Absolutely.
07:35Sweet.
07:36Sweet.
07:37Sweet.
07:38Sweet.
07:39Sweet.
07:40Sweet.
07:41Sweet.
07:42Sweet.
07:43Sweet.
07:44Sweet.
07:45Sweet.
07:46Sweet.
07:47Sweet.
07:48Sweet.
07:49Sweet.
07:50Sweet.
07:51Sweet.
07:52Sweet.
07:53Sweet.
07:54Sweet.
07:55Sweet.
07:56Sweet.
07:57Sweet.
07:58Sweet.
07:59Sweet.
08:00Sweet.
08:01Sweet.
08:02Sweet.
08:03Sweet.
08:04Sweet.
08:05Sweet.
08:06Sweet.
08:07Sweet.
08:08Sweet.
08:09Sweet.
08:10Sweet.
08:11Sweet.
08:12Sweet.
08:13Sweet.
08:14Sweet.
08:15Sweet.
08:16Sweet.
08:17Sweet.
08:18Sweet.
08:19Sweet.
08:20Sweet.
08:21Sweet.
08:22Sweet.
08:23Sweet.
08:24Sweet.
08:25Tres leches.
08:28That is so good.
08:30But I also love cinnamon, so I'm a little biased.
08:35That's good, ain't it?
08:36I don't wanna give it back.
08:38That's good.
08:40I am ready for some casillo.
08:44I'm ready for you to roll me out of here.
08:46Autobots, roll out.
08:48Venezuelan flan.
08:50You wanna try it first?
08:52Sure.
08:55You don't like that?
09:02I'm not the biggest fan of the texture.
09:06It's a weird little aftertaste.
09:09I mean, they're both pretty good.
09:11I would just prefer the Tres leches.
09:13I would definitely prefer the Tres leches.
09:15Dick, sorry.
09:16Okay, what was your favorite food that you ate today?
09:22We tried Korean food.
09:23Venezuelan food.
09:24And walkin' tacos.
09:26My favorite food was the walkin' taco.
09:29That white sauce is the best sauce I've ever had.
09:31My favorite was the begolly, begolly tater tots,
09:37loaded tater tots, mm, those things were so good.
09:40We definitely had a food truck adventure.
09:42I'm so full.
09:43I am very full.
09:44Roll me out, let's go.
09:45All right, let's go.
09:46My leg's stuck.
09:49See you guys in the next one.
09:51Autobots, roll out.
09:52Oh my gosh.
09:53That was some good food.
09:54It was good food.
09:55The Korean food truck could be a contender for our wedding.
10:00I'm sorry, did you not try them loaded tater tots?
10:02Because them things are the best things I've ever tried.
10:05That place don't come nowhere close to Flavor Hive.
10:09We've got things to discuss.
10:11Don't be a little wuss.
10:13Don't be a wuss.
10:14Like, what?
10:16Can we do the banana first?
10:19Well, that was bound to happen.
10:20I knew it.
10:21Cupcake down.
10:22The cupcake is down.
10:26For our next stop, I want to try Middle Eastern food because about a year ago, my rideshare
10:41driver suggested Middle Eastern food.
10:43I am from Afghanistan.
10:45We make a very delicious food at home.
10:48I've never had Middle Eastern food.
10:50You like falafel?
10:51It's in D.C.
10:52Your mom looks like a falafel.
10:53Your mom's built like a falafel.
10:55Your body built like a falafel.
10:59So all I've been doing is thinking about that falafel.
11:01Body built like a falafel.
11:02I'm super excited, but I have absolutely zero idea what Middle Eastern food is.
11:09I'm right there with you.
11:10So this is definitely us coming out of our shell.
11:17Look at this.
11:18That's really cool.
11:25Oh.
11:26Oh.
11:27This place is so cute.
11:28Yeah.
11:29It's really cool.
11:30Good evening, folks.
11:31Good evening, folks.
11:32We're going to take you on an adventure to the Middle East today with us.
11:36And I hope you enjoy the food and the atmosphere and everything you have tonight.
11:39Perfect.
11:42Suck a fat .
11:43Y'all ready for this?
11:44There you go.
11:45I'm not even flying in it.
11:46These people are.
11:48Everyone in the restaurant is ready for this.
11:52Objection.
11:52They're rolling out dicks on a platter.
11:58Berkey, turkey, beef jerky head ass.
12:05All righty, guys.
12:07We can never go wrong with some toasted pita bread.
12:10Sweet.
12:11So this is pickled vegetables.
12:13This is our fava bean dip.
12:15Dip?
12:17Yeah.
12:18Take a dick, dude.
12:19And our labneh and the hummus, our famous hummus.
12:23I would say that because I make it personally,
12:25so that's my recipe.
12:26Awesome.
12:27That's the beginning of the journey, so okay.
12:30Thank you so much.
12:32Okay, cheers.
12:33Ready for the hummus?
12:34Yep.
12:42That's actually pretty good.
12:43Chuck's bald.
12:44This hummus is so good, 10 out of 10.
12:47It is really good.
12:48The pickled cucumbers are really good.
12:50They taste just like a pickle.
12:52I don't think I should try that one.
13:01Will you try it if I try it?
13:03It just smells...
13:04It's beans.
13:05Don't be a little wuss.
13:06Don't be a wuss.
13:09What?
13:12Put it in your mouth.
13:13Pause.
13:15Everyone give a round of applause.
13:16We can do hard things.
13:17The texture is getting me.
13:18The texture is getting me.
13:19The texture is getting me.
13:20These are some classic falafels.
13:21I thought he built like a falafel.
13:22Oh, a falafel, okay.
13:23Does the kibbeh, cheese rolls, and spinach pies, or we call it fatah here in the Middle East.
13:28Do you enjoy the food?
13:29I've never tried falafel either, so...
13:30Oh, you're just bare hands in it.
13:31Okay.
13:32All right.
13:33I'm good.
13:34I'm good.
13:35I'm good.
13:36I'm good.
13:37I'm good.
13:38I'm good.
13:39I'm good.
13:40I'm good.
13:41I'm good.
13:42I'm good.
13:43I'm good.
13:44I'm good.
13:45I'm good.
13:46I'm good.
13:47I'm good.
13:48I'm good.
13:49I'm good.
13:50I'm good.
13:51I'm good.
13:52I'm good.
13:53I'm good.
13:54I'm good.
13:55I'm good.
13:56I'm good.
13:57I'm good.
13:58Oh, .
13:59JV, do you mind passing that back here?
14:01I'm just kidding.
14:02I have Tourette syndrome.
14:05No, we're trying different things now?
14:08Oh my god, they're so good.
14:11That is really good.
14:13That is really good.
14:15That is really good.
14:18Oh!
14:19Objection.
14:20What?
14:21I need to calm down.
14:23I need to fit into a wedding dress here soon.
14:25I got to fit in the tux.
14:27Yeah, a wedding dress is more important.
14:29Joe Biden's buried in my backyard after sorting cocaine off of a zebra during the Revolutionary
14:38War of 1812 and the Great Depression in the 30s.
14:39We did it, Joe.
14:40This smells amazing.
14:41What we have here is two platters of the mixed grill.
14:45It has a skewer of lamb, ground beef, and chicken breast.
14:49And, of course, our famous vermicelli rice.
14:52Oh my gosh, that chicken is so good.
14:55Mmm.
14:56Mmm.
14:57What is that?
14:58What's that red thing?
14:59A tomato.
15:00Try a bite of the lamb.
15:01Going straight in.
15:02What kind of bite is that?
15:03It's a nibble.
15:04I don't like the roughness of it.
15:05That's good.
15:06What's this?
15:07This is ground beef.
15:08It kind of looks like one of Tootie's Toots.
15:19That's a big toot.
15:23Tastes just like meatloaf.
15:25It's amazing.
15:27Oh my gosh.
15:29Oh.
15:30Sorry, Taylor.
15:31Oh my gosh, I'm so full.
15:38Colin, we tried a lot of good things.
15:40My favorite is either the chicken or the cheese rolls.
15:45I also really liked the hummus, too.
15:47My favorite is either the chicken or this thing.
15:54Turd dick.
15:56But it's good.
16:01We just teleported right to the Middle East.
16:04There's a belly dancer.
16:05Oh, she's behind you.
16:07You can do that.
16:14Would you like to dance?
16:15No, thank you.
16:16No?
16:19Come on, really?
16:20Get up there.
16:29Would you like to dance?
16:31No, thank you.
16:32No?
16:33Come on, really?
16:34Get up there.
16:35Yes.
16:36Yeah.
16:37Yeah.
16:42Uh-huh.
16:45Oh, yeah, babe.
16:47That's perfect.
16:48Both of you.
16:49Oh, I don't know about that.
16:54I'll try.
16:57All right, we're doing a hip-hop.
16:58Uh-huh.
16:59Okay, everyone used to call him in college dually hips, so he can do this.
17:05Yes?
17:06Yes.
17:06Yes.
17:07You're fine, dually hips.
17:08You're fine.
17:10Do you want hip-scarves?
17:11Sure.
17:12Yes.
17:17That's amazing.
17:20Mine ain't jiggling.
17:21I'm going to stick with the hip-hop.
17:22Oh, we're shimmying.
17:25I can try.
17:26Am I moving?
17:27I don't know how she does that.
17:28He can shake it harder than that.
17:32I don't know how she does that.
17:34I don't know how she does that.
17:35I don't know how she does that.
17:36He can shake it harder than that.
17:42Good lord.
17:45You're good at that.
17:47Well, that was fun.
17:48Cheers to this adventure.
17:49Cheers to this adventure.
17:50Why didn't you just, like, it was a shot glass.
17:54Because I wish it was.
17:55Yeah, based off of this little belly dancing scenario,
17:59we're going to need a couple lessons for the wedding,
18:02which I told him we should get into it.
18:04He says, no, we're just going to practice at home.
18:08I might pull out some magic mic moves or something
18:11on that dance floor.
18:13Get four shots of Rumpel at me.
18:14Ain't no telling what's going to happen.
18:16Do you need a pull?
18:17Do you need a pull?
18:18No, just keep your clothes on.
18:26Next up, we're getting cupcakes.
18:28And I'm so excited because I love a good dessert.
18:31For example, donuts, cookies, cupcakes.
18:35What other, babe?
18:36This is you, not me.
18:38A brookie, a brownie, a cookie,
18:41chocolate-covered pretzels, sugar cookies.
18:45Everything is in your wheelhouse.
18:47I'm not a huge dessert person,
18:49but the fact that Balen wants an entire table
18:51of desserts at our wedding,
18:53I'm just here for the ride.
18:54I am envisioning so many desserts at the wedding,
18:57I don't even think that they're all going to be able to make it.
19:03Hello.
19:04Hi.
19:05Welcome.
19:06I'm Ellie.
19:07Nice to meet you.
19:08Collin.
19:09Thank you so much for coming.
19:10I love cupcakes.
19:11I love them, too.
19:12And we're actually in the process of trying to plan a wedding,
19:14so this would be great research.
19:16I need a whole dessert table.
19:17I need a whole cupcake table.
19:18Oh, please.
19:19This is the place for that.
19:20Oh, my God, yay.
19:22Do you care if we get into eating them?
19:23Let's do it.
19:24You want to do the vanilla birthday one?
19:25Yes, please.
19:26Let's do it.
19:27It has a vanilla buttercream.
19:28Okay.
19:29Now that you've got that out of the way.
19:30That buttercream is so fresh.
19:36So .
19:37You're going to have to go to the next one,
19:40or else I'm going to finish this.
19:41You like cherries.
19:42I don't like cherries.
19:43Okay.
19:44Do you want to put it aside?
19:45I'll just take the cherries.
19:46I love cherries, so I'm going to have the cherry.
19:49Sorry.
19:54It tastes just like banana.
19:55Is there filling in it?
19:56You see how there's filling in it?
19:57So that's our chocolate.
20:00Yeah.
20:01That's like the best part.
20:02Oh, my gosh.
20:03That is so good.
20:04This is literally banana bread in a cupcake.
20:06I know.
20:09Well, that was bound to happen.
20:10I knew it.
20:12There goes the banana.
20:14Unfortunate.
20:16Cupcake down.
20:17The cupcake is down.
20:18This is the fun part.
20:19We got messy.
20:22It's time for red velvet.
20:25You're already into it.
20:28The red velvet is so good.
20:29So ready?
20:30It's time to try the blueberry cheesecake.
20:35Here's the blueberry.
20:37And the cheesecake.
20:39Mmm.
20:40It's a coconut cheesecake with a little palm tree.
20:43I love coconut.
20:45That is very, very good.
20:47Let's move it over there so you don't punch it.
20:49Yeah.
20:50And you can also move on to baking whenever.
20:52We can bake something?
20:53Exactly.
20:54You'll get to make your own cupcakes.
20:55Yummy.
20:56And maybe some frosting.
20:57Did we get to use that?
20:58We could.
21:00Okay.
21:01Okay.
21:02I'll go get the ingredients.
21:03And I'll be right back.
21:04Okay.
21:06Of course.
21:08Y'all.
21:10Now we're making cakes.
21:14Ding.
21:16Yakity yak.
21:17Don't turn back.
21:19Alright.
21:20All of our ingredients.
21:21Oh my gosh.
21:22Oh my gosh.
21:23We got a lot of sprinkles.
21:24Yes.
21:25We have a lot of sprinkles.
21:26For today, we will do strawberries.
21:27Does that sound good?
21:28Yes.
21:29Real strawberries.
21:30Alright.
21:31So we'll put that right here.
21:32Yeah.
21:33And then our butter.
21:34Let's get started.
21:35We're gonna cream the butter and the sugar.
21:39Oh, sorry.
21:40Sorry.
21:41Some flour in it too.
21:43There you go, Jalen.
21:48There you go.
21:49Alright.
21:50Two eggs.
21:51Two eggs and put them in.
21:52Not the best egg cracker.
21:57One egg down.
21:58I'm just gonna crack it on the table.
22:00Oh, that was good.
22:01Whoa.
22:02What the egg?
22:03Do you want to turn it on?
22:04Yeah.
22:05A little bit, but not.
22:06Yeah, start slowly.
22:08There you go.
22:09Keep going, keep going, keep going.
22:10Mmm.
22:11That's a good one right there.
22:12It smells really good.
22:13Already, I know.
22:14It does.
22:15Who would like to pour in the strawberries?
22:16I thought you were gonna say the sprinkles.
22:17That was like me.
22:18Well, I know that.
22:19You wanna pour the strawberries in?
22:20You do it.
22:21Me do it?
22:22Okay.
22:23Yeah.
22:24You can just go ahead.
22:25All of them?
22:26I'm gonna die.
22:27Ooh, look at that.
22:28Woo!
22:35Amazing.
22:36Now that smells good.
22:37It smells even better.
22:39Now we're actually gonna get a pan.
22:42Amazing.
22:44Okay.
22:45One big scoop.
22:47Ooh, that looks good.
22:49Amazing.
22:50You can still see the chunks of the strawberry in there.
22:52Yes.
22:53And that's what we want.
22:54Everything else will be baked.
22:55So that's good.
22:57This gives me happiness.
22:58I know, me too.
23:00And of course, the sprinkles will be after they go in the oven.
23:04Fresh thing of strawberries with a little bit of spit.
23:08Sorry.
23:09It's a good thing these ones aren't being sold to people.
23:12They're just for you.
23:14There you go.
23:15If I don't drop them.
23:16There we go.
23:18You guys, this is such a cool experience.
23:20This is very cool.
23:22.
23:24Oh, I just...
23:25Won't be dicked my ass, bitch.
23:27I don't like the name Mike.
23:30All right.
23:31Here they are.
23:33Right behind you.
23:35They're not, they're still cooling down a bit.
23:37Okay.
23:38I'm excited.
23:39We're actually going to go ahead and frost them.
23:40Yep.
23:46Oh.
23:47I smashed them.
23:48I'm trying to...
23:49That's what I was looking at.
23:50I was trying to figure out why some of them randomly moved.
23:53For me.
23:55That's why I moved.
23:57All right, guys.
23:58Are you ready to frost?
24:00Oh, my gosh.
24:01Oh, yeah.
24:02All right.
24:03I'll do strawberry.
24:05And you're going to hold it upright and you're going to do a little swirl from the center.
24:08There you go.
24:09There you go.
24:10That's good.
24:11Can I do cookies and greens?
24:12Yes, please.
24:13On one?
24:14Of course.
24:15Looking good.
24:20Amazing.
24:21So this is our signature.
24:22Woo!
24:23Oh, my gosh.
24:25Imagine having to eat all of that icing on one cupcake.
24:28That looks really good.
24:30All right.
24:31You ready to decorate?
24:32Yes.
24:34I'm going to show you guys how to make the baylet.
24:38We start with strawberry frosting.
24:40And then we add a layer of .
24:43We add a layer of graham cracker crumbs.
24:48You can switch up whatever sprinkles you want.
24:54We put a strawberry on it.
24:55Here, put down the strawberry.
25:00And now you have the baylen.
25:02Cute.
25:05That's good.
25:07That's really good.
25:11I'll take the cupcakes and the mixer.
25:13Just kidding.
25:16Do we get to take these home with us?
25:17Of course.
25:18This gives me literal happiness.
25:21Sprinkles.
25:22You can be as messy as you want in that box.
25:24Oh, and you can also grab another one.
25:31Oh, my God.
25:32That's my kind of cupcake, I guess.
25:35The box of cupcakes we took with us, they got eaten.
25:38Let's just say that.
25:39They got eaten.
25:41I maybe had three cupcakes in one sitting at one time.
25:43It's fine.
25:44It was good.
25:45What I know from this tour is that there will be a table of cupcakes at that wedding.
25:50Okay.
25:51I'll keep my horse away from that table.
25:54Mm-hmm.
26:01There is no way I'm putting that in my mouth.
26:04I'm roping Beckner into this food adventure because Colin's at home in a sugar coma from all those cupcakes, so I gotta get my next best man out here.
26:24Put me in, coach.
26:25So we're gonna try to make homemade sushi for the first time.
26:28I actually really am excited to make sushi because it's one of my favorite foods.
26:32I don't really like fish, so the rules of traditional sushi I will not be following.
26:38I have my own little twist to it.
26:40Count me in.
26:46Oh.
26:47I brought the goods.
26:48Sushi's actually gas.
26:50Do you really think we can make this?
26:52No, but it's worth a shot.
26:53Okay.
26:54Well, that's the confidence that we didn't need.
26:55So that's good.
26:59Those are marshmallows, I think.
27:00I think they're cheese curds.
27:03Oh.
27:05And you got the whole kit.
27:08It's getting real.
27:10Here's what I want in my sushi rolls.
27:12Rice, cucumbers, imitation crab.
27:15You're gonna need this too.
27:17Seaweed.
27:18You stupid fat bitch.
27:21Well, I don't like seafood, so I'm not gonna have the crab.
27:25Or the cheese turds.
27:27Or the marshmallows.
27:28I'm gonna do a quick cucumber chicken rice.
27:32Okay, can you put your rice down?
27:34Put your rice down.
27:35Well, he does that.
27:37With this seaweed.
27:40I'm gonna do...
27:42I broke a nail.
27:46Pink soy sheets.
27:48Wait, what's a soy sheet?
27:49I don't know.
27:54Surprise, surprise.
27:58Okay.
27:59Do a little bit of water.
28:01I don't know how it's pink, but it's pink.
28:04It's stuck to the pan.
28:06It's okay, I just...
28:11Okay, we're gonna start over.
28:15It's okay.
28:17And we're going back.
28:19That's me.
28:20You're taking my spot.
28:22I'm still figuring out how to get a rice paper to work with me here.
28:31So this is going good.
28:33Goddamn flabbit!
28:36It smells like dog food, but...
28:38Oh, nice.
28:39Fluff sweet.
28:40Okay.
28:51I got one.
28:52Okay, guys?
28:53I got one.
28:54I don't know how, but she did.
28:56So now I'm adding the sticky rice.
28:58Sticky.
28:59I got a little shot on this.
29:01It's going good.
29:02So is mine.
29:07Next up, I'm adding some pulled chicken.
29:12Usually I wouldn't go for the seasoned, but this was all I had.
29:16That's great.
29:17Hurry up.
29:18You should honestly just start helping me with mine,
29:20because that one's like...
29:21Well, I'm done, so...
29:23Beth, you need this.
29:25Roll into here and cut it up.
29:27Here's your roll.
29:37Here's your roll.
29:38Use your hands.
29:43Goddamn!
29:46Can we finish yours at least?
29:47I mean, at least we have hope.
29:58There is no way I'm putting that in my mouth.
30:03I...
30:04Pause!
30:06Where's the clothespins in this house?
30:09All right, I need some carrots.
30:10Here, I'm going to come around here.
30:12Mom, where'd you put the carrots?
30:14One of the drawers, probably.
30:17Okay, dude.
30:18That's nasty.
30:22It's fake crab.
30:24Just in time for dinner.
30:25What are we doing?
30:26Dinner?
30:27Oh, oh.
30:28What do you have?
30:29What do you got in your face?
30:30Because we have this going on right now, but that's not stinking.
30:34This is looking good.
30:36Look at that.
30:38My sushi is...
30:40Fully intact.
30:41Awesome.
30:42And it's gotta be great.
30:43And then we have a whole dessert sushi.
30:47We're doing teams.
30:48Yes.
30:49You need all the help you can get.
30:50There's a bowl.
30:51Pretty much.
30:53What goes in dessert sushi, Baylen?
30:57So there's strawberry cake, and then we do cream cheese, sugar, and vanilla extract,
31:02and we mush that together.
31:04And this goes as like the...
31:06Like the paper on the bottom.
31:07Yeah.
31:08Goddamn flab it!
31:10Them explosions!
31:14Is this still sushi?
31:19Baylen, that looks like hamburger meat.
31:21Okay.
31:22I guess it's not gonna work.
31:25Now this goes on top.
31:28That's gonna be a very thick dessert sushi roll.
31:32But okay.
31:34Take the cookies and the strawberries that you bought,
31:37crunched them together.
31:40Yeah, this smells so good.
31:41I like whatever one we're doing.
31:46Please just roll.
31:47Please just roll.
31:53Here goes the big reveal.
31:56No!
31:58Looks like a huge burrito.
32:00So that's good.
32:02Okay.
32:03Time to cut the rolls.
32:04All right.
32:05You guys ready to cut it?
32:07That's some fingernails.
32:10Perfect.
32:12Oh my gosh.
32:13We'll get them a plate.
32:21Let's do it this way.
32:23So good.
32:24Okay.
32:25This is so awesome.
32:26Okay.
32:28It looks like a Swiss roll.
32:30It may look bad, but does it taste good?
32:36Mm-hmm.
32:37Wait, really?
32:38Stupid bitch.
32:39Oh, yep.
32:43You don't like it?
32:44No, it's good.
32:46Is it good?
32:47All right, can I try one of these?
32:49Nope.
32:52No thanks.
32:53It's good, isn't it?
32:54Very good.
32:55That's actually, like, very good.
32:57Is that gas?
32:58It's gas.
32:59Is that gas?
33:01This is good.
33:02I don't know what you put in it, but it's good.
33:03What's better?
33:04Not better than that.
33:05Oh, okay.
33:06Oh, sure.
33:07Yours is better than Bae's?
33:08This was an all right success, but an all right?
33:1112 out of 10.
33:12His, 4 out of 10.
33:14Mine?
33:15Yeah.
33:16It was somewhat successful.
33:18We made something look like a roll.
33:21Same time next week?
33:23No.
33:24Mm.
33:25Does it take that long to clean this up?
33:30Sushi making could have gone better.
33:33However, no complaining for me.
33:35I got to hang out with Beckner.
33:36I got to hang out with my family.
33:38I got to experience Beckner's favorite food.
33:41You should have sushi at the wedding.
33:43No.
33:44No.
33:45Well, I'm gonna make my own sushi and sneak it in there.
33:48Holy , no.
33:52It's like a sponge, almost.
33:56It's just going down like water.
33:59This is bad.
34:03I'll be dragging you out of here.
34:14We're finishing off this food tour with Mexican food because I have a special idea for our wedding that involves queso and a fountain.
34:25A queso fountain.
34:27I want it to be a six-tier.
34:29No.
34:31No, it's too expensive.
34:33Okay, a three-tier.
34:34There you go.
34:35We're gonna do a two-tier queso, two-tier ranch.
34:37Lord have mercy.
34:38We're gonna have a fountain display.
34:39Half of our budget's gonna go to fountains.
34:42I'm so excited.
34:43Are you excited?
34:44I can't wait to try the queso.
34:45I know.
34:46I know.
34:58Ivan, how are you?
34:59Hello.
35:00Colin.
35:01Ivan.
35:02Hello, baby.
35:03I got some margaritas.
35:04Awesome.
35:05You know?
35:07Cheers.
35:08Cheers.
35:09Can I have your strawberry?
35:11Sure.
35:12This is really good.
35:13Are you sure there's alcohol in this?
35:14Yeah.
35:15It's really good.
35:16We had an extra shot for you, so just to be ready.
35:21Today we're gonna make some queso.
35:23Just be a little careful with this.
35:24It's high temperature.
35:26I have Tourette's Syndrome, so I'm gonna keep my distance from the hot stove because it might be a little bit hazardous.
35:32Oh, no worries.
35:33So I'm just gonna stay here.
35:34No worries.
35:37All right, so where do we start?
35:38Okay.
35:39Well, we're gonna dice the onions.
35:44We love queso.
35:45We're even thinking about having a fountain of it at our wedding.
35:47Okay.
35:48So we're excited.
35:49We're excited.
35:50What kind of pepper is that?
35:51Poblano.
35:53Is it spicy?
35:54It's not too spicy.
35:55It's medium.
35:56Colin hates spice.
35:57Yeah.
35:58I'm not really a huge person on spice, so.
36:01It should be okay.
36:02It's not okay.
36:03Okay.
36:04And once you've got everything cut up, out of your, uh, your cheese.
36:11Ka-chow!
36:16You cut it in small pieces.
36:19It's like a sponge, almost.
36:23It's just going down like water.
36:25This is bad.
36:26This is bad.
36:30I'll be dragging you out of here.
36:33Once you have your cheese like that, you add your onions, bell peppers, and you add your milk.
36:43And then, uh, you wait like 20 minutes, 30 minutes at most.
36:46Okay.
36:47Okay.
36:48Insert crickets.
37:05Wind it up.
37:07Oh, yeah.
37:08That smells amazing.
37:11Everything is done.
37:17Look at that ladle.
37:18This is, uh...
37:19That's our cheese ladle.
37:20This is a bowl where we serve our cheese.
37:21All right.
37:22And this is our chips.
37:23Want to try it?
37:24Yeah.
37:25Are you ready to try it?
37:26Cheers!
37:27Oh, it's dripping everywhere.
37:28Yeah.
37:29That's so good.
37:30It's so good.
37:31So good.
37:32Okay.
37:33You can really taste the onions and the pepper in there.
37:34It's so cheesy and creamy.
37:35Mmm.
37:36We can add some chorizo to it.
37:37Yeah.
37:38Okay.
37:39Yeah.
37:40Yeah.
37:41No?
37:42You can have it.
37:43I don't want sausage.
37:44Okay.
37:45Okay.
37:46No?
37:47You can have it.
37:48I don't want sausage.
37:49Okay.
37:50I don't think I've ever had chorizo.
37:51Now that we have the chorizo.
37:52Then put it on the chip.
37:53Oh, my God.
37:54Oh, thank you.
37:55All right.
37:57All right.
37:58You can really taste the onions and the pepper in there.
37:59You can really taste the onions and the pepper in there.
38:01It's so cheesy and creamy.
38:02Mmm.
38:03We can add some chorizo to it.
38:04Yeah.
38:05Okay.
38:06Yeah.
38:07No?
38:08You can have it.
38:09I don't want sausage.
38:10Okay.
38:11I don't think I've ever had chorizo.
38:12Now that we've had the chorizo.
38:13Then put it on the chip.
38:15Oh, my God.
38:16All right.
38:17Oh, thank you.
38:18All right.
38:19See the difference?
38:2010 out of 10.
38:21What do you think?
38:22Nice and a spice.
38:23That's amazing.
38:24You heard it from him here first, folks.
38:26Suck a , take a dick.
38:27That's amazing.
38:28I need one of those at home, too.
38:29Would you like to try it?
38:30You want to try it?
38:31I'm telling you, Baylin.
38:32I can try it.
38:33I'm telling you, Baylin.
38:34I can try it.
38:35I'm telling you, Baylin.
38:36It's great.
38:37I'm telling you, Baylin.
38:38It's great.
38:39I'm telling you, Baylin.
38:40It's great.
38:45All right.
38:46All right.
38:47See the difference?
38:48I'm telling you, Baylin.
38:49It's really good.
38:50I'm not really the biggest sausage person.
38:51Well, I never tried it either.
38:53And I just fell in love with it.
38:55Okay.
38:56It's okay.
38:57What are you doing?
38:58There you go.
38:59What do you think?
39:00That's a wiener.
39:01I mean, sorry.
39:02That's a sausage.
39:03Sorry.
39:04I forgot where I was for a second.
39:05It's good, though.
39:06So, in our queso fountain, are we going to have falling chorizos as well?
39:13Probably.
39:14It's going to be...
39:15It's going to be...
39:16It's going to...
39:17Will they clog it?
39:18I don't know.
39:19It's addicting, though.
39:20I'm not going to lie.
39:21It is addicting.
39:22I'm not going to lie.
39:23It is addicting.
39:24The spice is starting to get to me now a little bit.
39:25I know.
39:26I know.
39:27It's going to be...
39:28Yeah.
39:29It's going to be...
39:30Will they clog it?
39:31I don't know.
39:32It's addicting, though, I'm not going to lie.
39:37It is addicting.
39:38Oh.
39:43Ooh.
39:45The spice is starting to get to me now a little bit.
39:50Ooh, the spice is starting to get to me now a little bit.
39:54Or maybe it's just...
39:55I think you're sweating.
39:56That's because of the chorizo, so they're the spice.
39:58Well, this was really amazing
40:01to be able to see how queso is made
40:03and to be able to try some new things.
40:05Aren't you guys so excited
40:07to see your queso found at the wedding now?
40:10Not with the chunks, though.
40:13Yes, the chunks. They can be on the side.
40:15The side, with bacon on the side.
40:17We could do a whole platter.
40:18You have a good one.
40:21Get the queso.
40:22Get the queso.
40:23Get the queso.
40:24Do I get this too?
40:26Go!
40:27It's okay. We just stole.
40:29How long did it take for you to stop sweating
40:31from that spicy chorizo?
40:33It took a good 30 minutes
40:36for me to stop sweating from that chorizo.
40:38But it was really good.
40:40Because the thing is, is it wasn't spicy
40:42when you actually ate it.
40:44It got spicy after you had about 15 of them.
40:47And then that's when it hits you.
40:49But I definitely feel like we know D.C.
40:52a little bit better.
40:53That's good!
40:54That we were able to try all these different kinds
40:57of foods and...
40:58Different places.
41:00I would say that it made us more adventurous eaters,
41:02because, well, it got us out of our comfort zone,
41:05and we enjoyed food that we probably would have never tried.
41:08Are you kidding me?
41:09We'll see you guys at the wedding.
41:11Is there any food that you would want to try next?
41:13Nope.
41:14Colin will take dick, dick, dick, dick, dick, dick, dick.
41:23I love you.
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