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Baylen Out Loud (2025) Season 2 Episode 14 - Tasting Out Loud
Baylen Out Loud
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Baylen Out Loud
#RealityInsightHub
🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️
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FunTranscript
00:00My tics and I have a complicated relationship with food.
00:08I try my best, but it's a little bit of a hot mess.
00:15When it comes to eating out, if my tics are ever really bad,
00:18we just don't.
00:22With Tourette's, food can always be a trigger for my tics.
00:27From smells, scents, touches.
00:30You like soy sauce?
00:31You like wieners?
00:32I like wieners.
00:33You like wieners?
00:33You like wieners.
00:34We both like wieners.
00:38But I would call myself a foodie.
00:40I love food.
00:42Confetti.
00:43Even though I haven't tried a lot of exotic food before,
00:46I'm definitely down to try, because I need to...
00:50Expand your horizon.
00:51No, I need to expand my taste buds at this point,
00:54because there's a lot of food I've missed out on.
00:57I want to get out more and not feel
00:59like my tics are holding me back.
01:01Come back.
01:02Oh, there it goes.
01:03You're done.
01:04You're done.
01:05So we have decided that we are going to take on DC
01:10and try so much different foods
01:13and so many different flavors.
01:15We're also on the lookout for maybe some inspiration
01:18on foods to have at the wedding.
01:20We are so excited to be trying some of the best food
01:22around DC.
01:23We're so excited to be here now.
01:25We're so excited to be here.
01:25We're so excited to be here,
01:26but we're so excited to be here.
01:27That's what I'm seeing today.
01:27We're so excited to be here.
01:29I'm a guest of my company.
01:30Our first stop on our DC food crawl is food trucks.
01:47Like, you go in the heart of D.C., they have tons of food trucks.
01:51You can get any and every food possible from anywhere around the world.
01:55Are you ready?
01:56I'm ready.
01:57Okay.
01:58I'm so excited.
01:59I'm so hungry.
02:01What do you think about these cheese rolls?
02:03The cheese balls.
02:04We could do the jumbo, the...
02:07The jumbo Korean mozzarella corn dog.
02:10That sounds good.
02:11The super tender, bulgogi loaded tater tots.
02:15What is bulgogi?
02:17Bulog...
02:17Bulog...
02:18Bulogi?
02:19It's not baloney.
02:20It's bulogogi.
02:22Bulogogi?
02:22I don't know.
02:23It's a meat.
02:24Maybe.
02:25Well, let's try it.
02:26Hello.
02:26Hi, how are you?
02:27Can we do an order of the bulgogi tater tots?
02:30Uh-huh.
02:31Can we do the jumbo Korean mozzarella corn dog?
02:35Okay.
02:35Yeah.
02:35Do you want anything else?
02:36Can I get your name?
02:37Bae.
02:38Bae?
02:39Yes.
02:40Suck a...
02:41All right.
02:42Bae.
02:44Give me, like, a couple minutes, okay?
02:46All right, thank you.
02:53Bae?
02:54My pearlies.
02:55So this is bulgogi loaded tater tots.
02:57Okay.
02:58This is a Korean mozzarella corn dog.
03:01Oh, okay.
03:02Thank you so much.
03:05You got it all?
03:06Yep.
03:09All right, these are the loaded tots.
03:11This looks absolutely freaking amazing.
03:14No, no, no.
03:14Y'all, these loaded tots give me a rating out of 10.
03:17Okay, yeah.
03:22Go for it.
03:23I'm not hungry either.
03:26Cheers.
03:29That's good.
03:32That's good.
03:34Excuse me.
03:36That is good.
03:37Mm.
03:37They're amazing.
03:39I don't want to throw them.
03:40Okay.
03:42I don't want to throw them.
03:43So.
03:44There's, like, a white sauce on here.
03:47It's so good.
03:48And then this is, like, pulled steak or something.
03:52Kind of like the kind that would be, like, a Philly cheesesteak.
03:54Mm.
03:55It's so good.
03:56Here, are you ready to try the wiener?
03:57Fada, Adia!
03:58Oh, my God.
04:04That looks good.
04:05Y'all, this is a jumbo mozzarella stick.
04:12Y'all, this is the jumbo Korean mozzarella corndog.
04:16Okay?
04:18Wait for the cheese pull.
04:26Tell it to the wiener.
04:28Every time.
04:33Do you want it?
04:34Nope.
04:35I'm just not done with the tater tots.
04:38Okay?
04:39Listen, first time ever Korean food truck edition.
04:43This is gas.
04:45Okay?
04:46You just sound like Beckner.
04:47I know, and that's why I did it purposefully.
04:49That's sad.
04:50Beckner's cool.
04:51He's also 11.
04:54All right, let's go.
04:55Come on, let's go.
04:56Whoa, whoa, whoa, whoa, whoa.
05:00Whoa, whoa, whoa.
05:02This place looks good.
05:03This place smells incredible.
05:04Hi.
05:05Hi.
05:06Hi.
05:06Hi.
05:07Hi.
05:07Hi.
05:08Hi.
05:08Hi.
05:09So how does this place work?
05:10So we have walking tacos.
05:12Did you bring your own bag of chips?
05:13We did not, no.
05:14It's okay.
05:15We got them four.
05:16Oh, awesome.
05:16One for you.
05:17One for you.
05:18Here.
05:19We'll make it easier for you to eat, okay?
05:21Okay.
05:21Let your baby wiener.
05:22All right.
05:25We're going to do some chicken.
05:27Cucumber.
05:27Yeah, cucumber.
05:28You like onion?
05:29Yeah.
05:30Fresh onion.
05:31Fresh.
05:31You like a cheese?
05:32I like cheese.
05:33Extra cheese for it.
05:35Extra cheese.
05:35Extra, extra cheese.
05:37Extra day.
05:38There you go.
05:39You like white sauce?
05:40What's the white sauce?
05:41Yogurt paste?
05:42Yogurt paste, sour cream, some seasoning in there.
05:44Let's go?
05:45Sure, let's try.
05:45A lot or a little bit?
05:47Okay, my breath.
05:48You ready for your bowl?
05:53Let's go.
05:54Yes.
05:54Let's go.
05:55Chicken, yes.
05:56Chicken?
05:56All right.
05:57Dick.
05:58Chicken and d***, that's right.
05:59Yes, yes.
06:00Chicken and d***, right here.
06:01Whatever you want.
06:01Give it one right here.
06:03Right here.
06:03Yes.
06:04Cilantro?
06:05Yes.
06:06Okay, what's the sauce?
06:07Can we do it on one side?
06:09On one side, half.
06:10Yeah, half.
06:11And then can we have the other side with the orange sauce?
06:14Absolutely.
06:15You're creative.
06:16I like that.
06:17Yeah.
06:17What is in that?
06:18A little sweet, a little tangy.
06:19There we go.
06:20Now that is a nice bowl.
06:21It's a fresh bowl.
06:23Thank you guys so much.
06:25Have a good day.
06:25You too.
06:26Thank you guys.
06:27Suck off that.
06:28Look at this.
06:30This smells amazing.
06:36Oh my gosh.
06:37I'm going to need a second.
06:38I'm in heaven.
06:42Are you kidding me?
06:43We'll see you guys at the wedding.
06:44Okay.
06:46Mine.
06:47And this white sauce is actually nuts.
06:49Like, I don't know what it is, but it is amazing.
06:52And then mine, which is on the ground, because if I pick it up right now, it's going to go
06:55straight to you.
06:56I have cilantro, fresh onions, fresh cucumbers, fresh cheese, chicken, and dick, and chips down there.
07:05Oh, and I have all the sauces.
07:07Oh, and I have all the sauces.
07:08So.
07:11Oh my God.
07:13I got you.
07:17Meow.
07:19Airplane.
07:20This is so good.
07:23This is what I envisioned for our wedding.
07:25Food truck being the main course of dinner.
07:28I wouldn't be mad at this for being a main course at our wedding.
07:31Mcnick.
07:32Okay.
07:32Can I just see the bottom of your hand?
07:36Thanks.
07:37Anyways, we're going to go try desserts now.
07:43I like how colorful their food truck is.
07:46Latin dick.
07:48Hopefully they don't have dick here.
07:49Hi, how are you?
07:50Good, how are you?
07:51Pretty good.
07:52Can we get both the desserts?
07:54Yeah.
07:54Sweet.
07:55Sorry, I want to try both.
07:57Okay.
07:57Get that for you.
07:58Here's the tres leches.
08:02Oh, perfect.
08:04Here's the fun.
08:06Or the quesillo.
08:08You're welcome.
08:09Enjoy.
08:11I'm glad that we're sitting down.
08:13Yep.
08:14Give me the food.
08:16All right, now take that.
08:18Listen, I'm always down to clown with some desserts.
08:22Share.
08:22So this is the?
08:24This is the tres leches.
08:27That is so good.
08:30But I also love cinnamon, so I'm a little biased.
08:34That's good, ain't it?
08:36I don't want to give it back.
08:38That's good.
08:40I am ready for some casillo.
08:44I'm ready for you to roll me out of here.
08:46Autobots, roll out.
08:48Venezuelan flan.
08:50You want to try it first?
08:52Sure.
08:52Sure.
08:57You don't like that?
09:04I'm not the biggest fan of the texture.
09:07It's a weird little aftertaste.
09:09I mean, they're both pretty good.
09:11I would just prefer the tres leches.
09:13I would definitely prefer the tres leches.
09:15Dick!
09:15Sorry.
09:16Okay, what was your favorite food that you ate today?
09:21We tried Korean food.
09:23Venezuelan food.
09:24And walking tacos.
09:25My favorite food was the walking taco.
09:28That white sauce is the best sauce I've ever had.
09:31My favorite was the begolly, begolly tater tots, loaded tater tots.
09:38Mm, those things were so good.
09:40We definitely had a food truck adventure.
09:42Oh, I'm so full.
09:43I am very full.
09:44Roll me out.
09:44Let's go.
09:45All right, let's go.
09:46Okay.
09:46Oh, my leg's stuck.
09:49See you guys in the next one.
09:51Autobots.
09:52Oh, my gosh.
09:53That was some good food.
09:54It was good food.
09:55The Korean food truck could be a contender for our wedding.
10:00I'm sorry, did you not try them loaded tater tots?
10:02Because them things are the best things I've ever tried.
10:06That place don't come nowhere close to Flavor Hive.
10:10We've got things to discuss.
10:12Don't be a little wuss.
10:14Don't be a wuss.
10:16Like, what?
10:18Can we do the banana first?
10:23Well, that was bound to happen.
10:25I knew it.
10:26Cupcake down.
10:27The cupcake is down.
10:29For our next stop, I want to try Middle Eastern food because about a year ago, my ride share
10:41driver suggested Middle Eastern food.
10:43I am from Afghanistan.
10:45We make a very delicious food at home.
10:48I've never had Middle Eastern food.
10:50You like falafel?
10:51Your mom looks like a falafel.
10:53Your mom's built like a falafel.
10:55Body built like a falafel.
10:57I'm super excited, but I have absolutely zero idea what Middle Eastern food is.
11:09I'm right there with you.
11:10So this is definitely us coming out of our show.
11:17Look at this.
11:18That's really cool.
11:18Oh, this place is so cute.
11:29Yeah, it's really cool.
11:31Good evening, folks.
11:32We're going to take you on an adventure to the Middle East today with us.
11:35And I hope you enjoy the food and the atmosphere and everything you have tonight.
11:40Okay, sweet.
11:40Thank you so much.
11:42Suck a fat ****.
11:45Y'all ready for this?
11:46There you go.
11:48God, I ain't flying it.
11:49These people are.
11:51Everyone in the restaurant is ready for this.
11:55Objection.
11:56They're rolling out dicks on a platter.
11:59Berkey turkey beef jerky head ass.
12:01Mm.
12:05All righty, guys.
12:07We can never go wrong with some toasted pita bread.
12:10Oh.
12:10Sweet.
12:11So this is pickled vegetables.
12:13This is our fava bean dip.
12:15Mm.
12:16Dip.
12:17Yeah.
12:18Take a dick, dude.
12:19And our labna.
12:20And the hummus, our famous hummus.
12:23I would say that because I make it personally, so that's my recipe.
12:26Awesome.
12:27That's the beginning of the journey, so.
12:29Okay.
12:30Thank you so much.
12:31Okay, cheers.
12:32Ready for the hummus?
12:33Yep.
12:35That's actually pretty good.
12:42Chuck's bald.
12:44This hummus is so good, 10 out of 10.
12:46It is really good.
12:48The pickled cucumbers are really good.
12:50They taste just like a pickle.
12:54I don't think I should try that one.
13:01Will you try it if I try it?
13:02It just smells.
13:03It's beans.
13:04Don't be a little wuss.
13:06Don't be a wuss.
13:08What?
13:11Put it in your mouth.
13:13Pause.
13:19Everyone give a round of applause.
13:20We can do hard things.
13:25The texture is getting me.
13:27The texture is getting me.
13:33Those are classic falafels.
13:35Body built like a falafel.
13:37Oh, a falafel.
13:38Okay.
13:38That's the kibbeh, cheese rolls, and spinach pies, or we call it fatah here in the Middle East.
13:44I've never tried falafel either, so.
13:48Oh, you're just bare hands in it.
13:51Okay.
13:58Oh, f**k.
14:00JV, do you mind passing that back here?
14:01I'm just kidding.
14:03I have Tourette syndrome.
14:06We're trying different things now?
14:08Oh, my God.
14:10They're so good.
14:12This is really good.
14:14This is really good.
14:18Hmm.
14:20Objection.
14:21What?
14:22I need to calm down.
14:24I need to fit into a wedding dress here soon.
14:26I've got to fit in a tux.
14:27Yeah, a wedding dress is more important.
14:33Joe f***** Biden's buried in my backyard after sorting cocaine off of a zebra during the
14:37Revolutionary War of H-12 and the Great Depression and 30s.
14:39You did, Joe.
14:40This smells amazing.
14:41What we have here is two platters of the mixed grill.
14:45It has a skewer of lamb, ground beef, and chicken breast, and, of course, our famous vermicelli rice.
14:54Oh, my gosh.
14:54That chicken is so good.
14:56Mm.
14:58What is that?
14:58What's that red thing?
15:00A tomato.
15:03Try a bite of the lamb.
15:04Go straight in.
15:06What kind of bite is that?
15:08It's a nibble.
15:09I don't like the roughness of it.
15:12It's good.
15:14What's this?
15:14This is ground beef.
15:16Kind of looks like one of Tootie's Toots.
15:21That's a big toot.
15:25It's just like meatloaf.
15:26It's amazing.
15:26Oh, my gosh.
15:33Oh.
15:34Sorry, Taylor.
15:35Oh, my gosh.
15:36I'm so cool.
15:38Colin, we tried a lot of good things.
15:40My favorite is either the chicken or the cheese rolls.
15:45I also really liked the hummus, too.
15:47My favorite is either the chicken or this thing.
15:54Third dick.
15:56But it's good.
15:57We just teleported right to the Middle East.
16:04There's a belly dancer.
16:05Oh, she's behind you.
16:12You can do that.
16:14Would you like to dance?
16:15No, thank you.
16:16No?
16:19Oh, really?
16:19Get up there.
16:21Oh, yeah, babe.
16:47That's perfect.
16:48Both of you.
16:49Oh.
16:51I don't know about that.
16:54I'll try.
16:57All right, we're doing a hip-hop.
16:58Uh-huh.
17:02Okay, everyone used to call him in college dually hips,
17:04so he can do this.
17:05Yes?
17:06Yes.
17:07You're fine, dually hips.
17:08You're fine.
17:10Do you want hip-scarves?
17:11Sure.
17:12Yes.
17:16That's amazing.
17:17Mine ain't jiggling.
17:21I'm going to stick with the hip-hop.
17:22I shake some.
17:25Oh, we're shimmying.
17:30I can try.
17:32Am I moving?
17:33I don't know how she does that.
17:35He can shake it harder than that.
17:42Good lord.
17:45You're good at that.
17:47Well, that was fun.
17:48Cheers to this adventure.
17:50Cheers to this adventure.
17:50Why didn't you just, like, it was a shot glass.
17:54Because I wish it was.
17:57Yeah, based off of this little belly dancing scenario,
18:00we're going to need a couple lessons for the wedding,
18:03which I told him we should get into it.
18:05He says, no, we're just going to practice at home.
18:07I might pull out some magic mic moves or something
18:11on that dance floor.
18:14Get four shots of Rumpel at me.
18:16Ain't no telling what's going to happen.
18:17Do you need a pull?
18:19No, just keep your clothes on.
18:26Next up, we're getting cupcakes.
18:28And I'm so excited because I love a good dessert.
18:31For example, donuts, cookies, cupcakes.
18:35What other, babe?
18:36This is you, not me.
18:38A brookie, a brownie, a cookie,
18:41chocolate-covered pretzels, sugar cookies.
18:45Everything is in your wheelhouse.
18:47I'm not a huge dessert person,
18:49but the fact that Baylen wants an entire table of desserts
18:52at our wedding, I'm just here for the ride.
18:54I am envisioning so many desserts at the wedding,
18:57I don't even think that they're all going to be able to make it.
19:03Hello.
19:04Welcome.
19:05Welcome. I'm Ellie.
19:06Nice to meet you.
19:07Nice to meet you. I'm Andrew.
19:08Thank you so much for coming.
19:10I love cupcakes.
19:11I love them, too.
19:11And we're actually in the process of trying to plan a wedding,
19:14so this would be great research.
19:16I need a whole dessert table.
19:17I need a whole cupcake table.
19:18Oh, please. This is the place for that.
19:19Oh, my God. Yay.
19:22Do you care if we get into eating them?
19:23Let's do it.
19:24You want to do the vanilla birthday one?
19:25Yes, please.
19:26Let's do it.
19:26It has a vanilla buttercream.
19:29Okay.
19:29Now that you've got that out of the way.
19:30That buttercream is so fresh.
19:36So, bud.
19:39You're going to have to go to the next one or else I'm going to finish this.
19:41You like cherries. I don't like cherries.
19:44Okay. Do you want to put it aside?
19:45I'll just take the cherries.
19:46I'll just...
19:46I love cherries, so I'm going to have the cherry.
19:50Sorry.
19:54It tastes just like banana.
19:55Is there filling in it?
19:56You see how there's filling in it?
19:57So, that's our chocolate.
20:00Yeah. That's, like, the best part.
20:01Oh, my gosh. That is so good.
20:04It's literally banana bread in a cupcake.
20:06I know.
20:09Well, that was bound to happen.
20:11Damn it.
20:12There goes the banana.
20:14Unfortunate.
20:16Cupcake down.
20:17The cupcake is down.
20:19This is the fun part.
20:20We get messy.
20:22It's time for red velvet.
20:26You're already into it.
20:28The red velvet is so good.
20:31It's time to try the blueberry cheesecake.
20:36Here's the blueberry.
20:37And the cheesecake.
20:40Mmm.
20:40It's a coconut cheesecake with a little palm tree.
20:43I love coconut.
20:45That is very, very good.
20:47Let's move it over there so you don't punch it.
20:49Yeah.
20:50And you can also move on to baking whenever.
20:53We can bake something?
20:54Exactly.
20:54You'll get to make your own cupcakes.
20:56Yummy.
20:56And maybe some frosting.
20:57Do you get to use that?
20:58We could.
21:01Okay.
21:02I'll go get the ingredients, and I'll be right back.
21:04Okay.
21:05Of course.
21:08Y'all.
21:10Now we're making cakes.
21:14Ding.
21:16Yackity-yack.
21:17Don't turn back.
21:17All right.
21:20All of our ingredients.
21:22Oh, my gosh.
21:22Oh, my gosh.
21:23We got a lot of sprinkles.
21:24Yes.
21:24We have a lot of sprinkles.
21:26For today, we will do strawberries.
21:28That's awesome.
21:28Does that sound good?
21:29Yes.
21:29All right.
21:29Real strawberries.
21:30So we'll put this over here.
21:31Yep.
21:31And then our butter.
21:34Let's get started.
21:35We're going to cream the butter and the sugar.
21:39Oh, sorry.
21:40Some flour in it, too.
21:43There you go, Jalen.
21:48There you go.
21:49Okay.
21:49All right.
21:50Two eggs and put them in.
21:52Not the best egg cracker.
21:57One egg down.
21:58I'm just going to crack it on the table.
22:00Oh, that was good.
22:01Whoa.
22:02What the heck?
22:02Do you want to turn it on?
22:04Yeah.
22:04A little bit, but not.
22:05Yeah, start slowly.
22:08There you go.
22:09Keep going, keep going, keep going.
22:11That's a good one right there.
22:12It smells really good.
22:14Already, I know.
22:14It does.
22:15Who would like to pour in the strawberries?
22:17I thought you were going to say the sprinkles.
22:18That was like me.
22:18Well, I know that.
22:19You want to pour the strawberries in?
22:20You do it.
22:21Me do it?
22:21Okay.
22:22Yeah.
22:23You can just go ahead.
22:24All of them?
22:24Yeah.
22:25Don't be shy.
22:28Ooh, look at that.
22:30Woo!
22:35Amazing.
22:36Now that smells good.
22:37It smells even better.
22:39Now we're actually going to get a pan.
22:42Amazing.
22:44Okay.
22:45One big scoop.
22:47Ooh, that looks good.
22:49Amazing.
22:50You can still see the chunks of the strawberry in there.
22:53And that's what we want.
22:54Everything else will be baked, so that's good.
22:57This gives me happiness.
22:59I know, me too.
22:59And then, of course, the sprinkles will be after they go in the oven.
23:05Fresh thing of strawberries with a little bit of spit.
23:08Sorry.
23:09It's a good thing these ones aren't being sold to people.
23:12They're just for you.
23:14There you go.
23:15I don't drop them.
23:15There we go.
23:18You guys, this is such a cool experience.
23:20It is very cool.
23:23Diff.
23:24I just...
23:25Won't be dicked my ass, bitch.
23:27I don't like the name Mike.
23:28All right.
23:31Here they are.
23:32God, I didn't flam it.
23:34Right behind you.
23:35They're not...
23:36They're still cooling down a bit.
23:37Okay.
23:37I'm excited.
23:39So we're actually going to go ahead and frost them.
23:41Yep.
23:46I smashed them.
23:47I'm trying to...
23:49That's what I was looking at.
23:50I was trying to figure out why some of them randomly moved.
23:53For me.
23:54That's why I moved.
23:57All right, guys.
23:58Are you ready to frost?
24:00Oh, my gosh.
24:01Yeah.
24:02All right.
24:02I'll do strawberry.
24:05And you're going to hold it upright,
24:07and you're going to do a little swirl from the center.
24:08There you go.
24:09There you go.
24:10That's good.
24:11Can I do cookies and greens?
24:12Yes, please.
24:13On one?
24:13Of course.
24:14Looking good.
24:20Amazing.
24:21So this is our signature.
24:22Oh, my gosh.
24:24Imagine having to eat all of that ice in my cupcake.
24:28That looks really good.
24:29All right, you ready to decorate?
24:32Yes.
24:32Yeah.
24:33I'm going to show you guys how to make the baylet.
24:37We start with strawberry frosting, and then we add a layer of we add a layer of graham cracker crumbs.
24:48You can switch up whatever sprinkles you want.
24:52We put a strawberry on it.
24:55Here, put it on the strawberry.
24:59And now you have the baylen.
25:02Cute.
25:05That's good.
25:07That's really good.
25:11I'll take the cupcakes and the mixer.
25:13Just kidding.
25:16Do we get to take these home with us?
25:17Of course.
25:18This gives me literal happiness.
25:21Sprinkles.
25:22You can be as messy as you want in that box.
25:24Oh, and you're going to grab another one.
25:31Oh, my God.
25:32That's my kind of cupcake, I guess.
25:36The box of cupcakes we took with us, they got eaten.
25:39Let's just say that.
25:40They got eaten.
25:41I maybe had three cupcakes in one sitting at one time.
25:44It's fine.
25:45It was good.
25:46What I know from this tour is that it's good.
25:48That there will be a table of cupcakes at that wedding.
25:51Okay.
25:52I'll keep my horse away from that table.
25:54There is no way I'm putting that in my mouth.
26:04I'm roping Beckner into this food adventure because Colin's at home in a sugar coma from all those cupcakes,
26:22so I got to get my next best man out here.
26:24Put me in, coach.
26:25So we're going to try to make homemade sushi for the first time.
26:28I actually really am excited to make sushi because it's one of my favorite foods.
26:32I don't really like fish, so the rules of traditional sushi I will not be following.
26:38I have my own little twist to it.
26:40Count me in.
26:41I brought the goods.
26:48Sushi's actually gas.
26:50Do you really think we can make this?
26:52No, but it's worth a shot.
26:53Okay, well, that's the confidence that we didn't need, so that's good.
26:56Those are marshmallows, I think.
27:00I think they're cheese curds.
27:03Oh.
27:05And you got the whole kit.
27:07It's getting real.
27:10Here's what I want in my sushi rolls.
27:12Rice, cucumbers, imitation crab.
27:14You're going to need this too.
27:17Seaweed.
27:18You stupid fat bitch.
27:20Well, I don't like seafood, so I'm not going to have the crab or the cheese turds.
27:27The marshmallows.
27:28I'm going to do a quick cucumber chicken rice.
27:32Okay, can you put your rice down?
27:34Put your rice down.
27:35Well, he does that with this seaweed.
27:40I'm going to do, I broke a nail.
27:46Pink soy sheets.
27:48Wait, what's a soy sheet?
27:50I don't know.
27:54Surprise, surprise.
27:57Okay.
27:58Okay, do a little bit of water.
28:01I don't know how it's pink, but it's pink.
28:03It's stuck to the pan.
28:10It's okay, I just...
28:12Okay, we're going to start over.
28:15It's okay.
28:17And we're going back.
28:19That's me.
28:20You're taking my spot.
28:25I'm still figuring out how to get a rice paper to work with me here.
28:30So this is going good.
28:32God damn flabbit.
28:36It smells like dog food, but...
28:38Oh, nice.
28:39It smells like flat tweet.
28:39Okay.
28:40I got one.
28:51Okay, guys, I got one.
28:53I don't know how, but she did.
28:55So now I'm adding the sticky rice.
28:57It's sticky.
28:58Can we just get a little shot on this?
29:01It's going good.
29:02So is mine.
29:08Next up, I'm adding some pulled chicken.
29:09Um, usually I wouldn't go for the seasoned, but this was all they had.
29:16That's great.
29:17Hurry up.
29:18You should honestly just start helping me with mine.
29:20Because that one's like...
29:21Well, I'm done, so.
29:24Beth, you need this.
29:26Roll into here and cut it up.
29:35Here's your roll.
29:36Here's your roll.
29:37Use your hands.
29:42Mmm, that's so...
29:43God damn!
29:46Can we finish yours at least?
29:47I mean, at least we have hope.
30:01There is no way I'm putting that in my mouth.
30:04Pause.
30:05Eww.
30:06Where's the clothespins in this house?
30:09All right, I need some carrots.
30:10Here, I'm going to come around here.
30:12Mom, where'd you put the carrots?
30:14One of the drawers, probably.
30:17Okay, dude.
30:18That's nasty.
30:22It's fake crab.
30:24Just in time for dinner.
30:26Dinner?
30:27Oh.
30:28Baila, what do you got in your face?
30:30Because we have this going on right now, but that's not stinking.
30:34This is looking good.
30:36Look at that.
30:37My sushi is...
30:39Fully intact.
30:40Fully intact.
30:40Awesome.
30:41And it's about to be great.
30:43And then we have a whole dessert sushi.
30:46We're doing teams.
30:48Yes.
30:49You need all the help you can get.
30:50There's a bowl.
30:51Pretty much.
30:52What goes in dessert sushi, Bailan?
30:55So there's strawberry cake, and then we do cream cheese, sugar, and vanilla extract, and we mush that together.
31:04And this goes as like the...
31:06Like the paper on the bottom.
31:08Yeah.
31:08God damn flabbit.
31:10Them explosions.
31:14Is this still sushi?
31:20Bailan, that looks like hamburger meat.
31:21Okay.
31:22I guess it's not going to work.
31:23Now this goes on top.
31:29That's going to be a very thick dessert sushi roll.
31:33But okay.
31:34Take the cookies and the strawberries that you bought.
31:37Crunch them together.
31:38Oh, this smells so good.
31:41I like whatever one we're doing.
31:46Please just roll.
31:47Please just roll.
31:52Oh.
31:53Here goes the big reveal.
31:56No.
31:58It looks like a huge burrito.
32:00So that's good.
32:02Okay.
32:03Time to cut the rolls.
32:04All right.
32:05You guys ready to cut it?
32:05It's the fingernails.
32:11Perfect.
32:12Oh my gosh.
32:13We'll get them a plate.
32:21Let's do it this way.
32:23So good.
32:24This is so awesome.
32:26Okay.
32:28It looks like a Swiss roll.
32:30It may look bad, but does it taste good?
32:32Oh.
32:35Wait, really?
32:37Stupid bitch.
32:38Oh.
32:39Yep.
32:43You don't like it?
32:44No, it's good.
32:45Is it good?
32:46All right, can I try one?
32:47Yeah.
32:49Nope.
32:52No thanks.
32:53It's good, isn't it?
32:54Very good.
32:55That's actually like very good.
32:57Is that gas?
32:58It's gas.
32:59Is that gas?
33:00This is good.
33:02I don't know what you put in it, but it's good.
33:04What's better?
33:04Not better than that.
33:05Okay.
33:06Oh, sure.
33:06Yours is better than Bae's?
33:08This was an all right success, but an all right?
33:1112 out of 10.
33:12His, 4 out of 10.
33:14Mine?
33:15Yeah.
33:16It was somewhat successful.
33:18We made something look like a roll.
33:21Same time next week?
33:23No.
33:24It'll take that long to clean this up.
33:30Sushi making could have gone better.
33:33However, no complaining for me.
33:35I got to hang out with Beckner.
33:37I got to hang out with my family.
33:38I got to experience Beckner's favorite food.
33:42You should have sushi at the wedding.
33:44No.
33:45Well, I'm going to make my own sushi and sneak it in there.
33:49Holy no.
33:52It's like a sponge.
33:53Almost.
33:56It's just going down like water.
33:59This is bad.
34:04I'll be dragging you out of here.
34:16We're finishing off this food tour with Mexican food.
34:19Because I have a special idea for our wedding that involves queso.
34:24And a fountain.
34:25A queso fountain.
34:27I want it to be a six tier.
34:29No.
34:31That's too expensive.
34:33Okay.
34:33A three tier.
34:34There you go.
34:34We're going to do a two tier queso, two tier ranch.
34:37What a mercy.
34:38We're going to have a fountain display.
34:39Half of our budget is going to go to fountains.
34:43I'm so excited.
34:44Are you excited?
34:45I can't wait to try the queso.
34:46I know.
34:46I know.
34:58Ivan, how are you?
34:59Hello.
34:59Colin.
35:00Colin.
35:00Ivan.
35:01Hello.
35:01Got some drinks for you guys.
35:02Oh.
35:03Some margaritas.
35:04Awesome.
35:05You know.
35:06Cheers.
35:07Cheers.
35:08Can I have your strawberry?
35:11Sure.
35:11This is really good.
35:13Are you sure there's alcohol in this?
35:14Yeah.
35:15It's really good.
35:16We had an extra shot for you.
35:17Mmm.
35:18Just to be ready.
35:20Today we're going to make some queso.
35:23Just be a little careful with this.
35:24It's high temperature.
35:26I have Tourette's syndrome.
35:28So I'm going to keep my distance from the hot stove.
35:31Because it might be a little bit hazardous.
35:32Oh, no worries.
35:33So I'm just going to stay here.
35:34No worries.
35:37All right.
35:37So where do we start?
35:38Okay.
35:38Yeah.
35:39Well, we're going to dice the onions.
35:44We love queso.
35:45We're even thinking about having a fountain of it at our wedding.
35:47Okay.
35:48So we're excited.
35:50We're excited.
35:50What kind of pepper is that?
35:51Poblano.
35:53Is it spicy?
35:54It's not too spicy.
35:55It's medium.
35:56Colin hates spice.
35:57Yeah.
35:58Not really of a huge person on spice.
36:01So it should be okay.
36:03Okay.
36:04And once you've got everything cut up, are your cheese.
36:11Ka-chow.
36:16You cut it in a small pieces.
36:19It's like a sponge, almost.
36:23It's just going down like water.
36:26This is bad.
36:27I'll be dragging you out of here.
36:34Once you have your cheese like that, you add your onions, bell peppers, and you add your milk.
36:43And then you wait like 20 minutes, 30 minutes at most.
36:47Okay.
36:48Insert crickets.
37:05Wind it up.
37:07Oh, yeah.
37:08That smells amazing.
37:11Everything is done.
37:12Look at that ladle.
37:18This is a...
37:18That's a cheese ladle.
37:19This is a bowl where we serve our cheese.
37:28All right.
37:29And this is our chips.
37:30You want to try it?
37:31Yeah.
37:32Are you ready to try it?
37:37You ready to try?
37:38Cheers.
37:39Oh, it's dripping everywhere.
37:39Yeah.
37:40That's so good.
37:47It's so good.
37:48So good.
37:49Okay.
37:51You can really taste the onions and the pepper in there.
37:54It's so cheesy and creamy.
37:55Mm.
37:56We can add some chorizo to it.
37:58Yeah.
37:58Okay.
37:59Yeah.
38:00No?
38:00You can add it.
38:01I don't want sausage.
38:02Okay.
38:03I don't think I've ever had chorizo.
38:05So...
38:05Now that we have the chorizo con chorizo...
38:12Then put it on the chip.
38:16Oh, my God.
38:18All right.
38:18Oh, thank you.
38:20All right.
38:20See the difference?
38:2610 out of 10.
38:27What do you think?
38:27Nice and a spice.
38:29That's amazing.
38:30You heard it from him here first, folks.
38:34Suck a...
38:34Take a dick.
38:35Tap their...
38:36That's amazing.
38:37I need one of those at home, too.
38:43Would you like to try it?
38:44Or...
38:45You want to try it?
38:46I'm telling you, Baylin...
38:47I can try it.
38:48I'm telling you, Baylin, it's really good.
38:50I'm not really the biggest sausage person.
38:51Well, I never tried it either.
38:53And I just fell in love with it.
38:55Okay.
38:57It's okay.
38:59What are you doing?
39:01There you go.
39:01There you go.
39:07What do you think?
39:10That's a wiener.
39:12I mean, sorry.
39:13That's a sausage.
39:15Sorry.
39:16I forgot where I was for a second.
39:19It's good, though.
39:21So, in our queso fountain,
39:23are we going to have falling chorizos as well?
39:28It's going to be...
39:30It's going to...
39:33Will they clog it?
39:35I don't know.
39:36It's addicting, though.
39:37I'm not going to lie.
39:38It is addicting.
39:51The spice is starting to get to me now a little bit.
39:53Or maybe it's just...
39:55That's because of the chorizo.
39:56So, they're the spice.
39:58Well, this was really amazing
40:01to be able to see how queso is made
40:03and to be able to try some new things.
40:05Aren't you guys so excited
40:07to see our queso fountain at the wedding now?
40:10Not with the...
40:10Not with the chunks, though.
40:13Yes, the chunks.
40:14They can be on the side.
40:15The side.
40:15With bacon on the side.
40:17We can do a whole platter.
40:18You have a good one.
40:19All right.
40:21Get the queso.
40:22Get the queso.
40:23Get the queso.
40:23Yeah.
40:24Can I get this too?
40:27Go!
40:28It's okay.
40:28We just stole.
40:29How long did it take for you to stop sweating
40:32from that spicy chorizo?
40:34It took a good 30 minutes
40:37for me to stop sweating from that chorizo.
40:39But it was really good.
40:41Because the thing is,
40:42is it wasn't spicy when you actually ate it.
40:44It got spicy after you had about 15 of them.
40:48And then that's when it hit you.
40:50But I definitely feel like we know DC a little bit better.
40:54That's good.
40:55That we were able to try
40:57all these different kinds of foods and...
40:59Different places.
41:01I would say that it made us more adventurous eaters
41:03because, well, it got us out of our comfort zone
41:06and we enjoyed food
41:07that we probably would have never tried.
41:09Are you kidding me?
41:10We'll see you guys at the wedding.
41:12Is there any food that you would want to try next?
41:14Nope.
41:15Colin will take dick, dick, dick, dick, dick, dick, dick.
41:17I love you.
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