Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 06
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00:00Now, we're going to have a war on the other side of the food group.
00:00:09The third round of the red food group is the third round of the red team.
00:00:15All or nothing.
00:00:18What?!
00:00:19What?
00:00:20What?
00:00:21What?
00:00:22What?
00:00:23What?
00:00:24Onそんな nada
00:00:26As a result of this round, you play the double champion.
00:00:29The Γs of the team is the third-man's horny.
00:00:33The brother-closer team is limitless
00:00:39The third-man's horny comes in ready
00:00:41The third-man's horny comes in ready
00:00:44Oh.
00:00:48Here, all of them are.
00:00:53All of them, all of them, all of them.
00:00:56Or all of them, all of them.
00:00:57That's right.
00:00:58No, all of them...
00:01:00I don't know...
00:01:01Can't I...
00:01:02Can't I...
00:01:03Can't I...
00:01:04Oh...
00:01:05Really strong, right?
00:01:07All of them, all of them.
00:01:09All, all.
00:01:39No more nothing.
00:01:41In this round, there will be a total of three games.
00:01:45Three games?
00:01:45Three games?
00:01:46Three games.
00:01:48Each game will be 100 points, and it will be a total of the highest points, and it will be a total of the highest points.
00:02:00Are you going to be three games?
00:02:03Each game will be the same as the next game.
00:02:06The first match is 7.
00:02:18The second match is 5.
00:02:26The second match is 3.
00:02:31The second match is 3.
00:02:38The second match is 3.
00:02:41The second match is 3.
00:02:45Can be a 4.
00:02:47The second match is 3.
00:03:01Because if there are more people who are going to be repeated, I think it's more difficult.
00:03:06It's more difficult.
00:03:08That's right.
00:03:09Well, I think it's going to be a level of skill.
00:03:12I think it's going to be a level of skill.
00:03:14I think it's going to be a level of skill.
00:03:16Now, let's start with the mission.
00:03:20Black team.
00:03:24All or nothing.
00:03:28The mission.
00:03:31What?
00:03:33What?
00:03:34What?
00:03:35What?
00:03:37Oh, what?
00:03:42Oh, what?
00:03:43Oh, what?
00:03:46What?
00:03:47What?
00:03:49What?
00:03:50Oh, what?
00:03:51That's a good time.
00:03:52It's a great time.
00:03:53It's a lot.
00:03:55Yeah, I was getting so tired.
00:03:57The black team team.
00:03:59The mission is the
00:04:21Oh, that's what I'm going to do.
00:04:23That's not what I'm going to do.
00:04:24There are two two chains in your life.
00:04:32The right one is the land of the land.
00:04:40This one is different from here.
00:04:43It's different from here.
00:04:44The right one is the land of the land.
00:04:50The land of the cloud is produced by this.
00:04:53It's funny here.
00:04:54growing land and Destiny homes,
00:04:566.
00:05:01At the earth,
00:05:032.
00:05:062.
00:05:081.
00:05:102.
00:05:11friends,
00:05:131.
00:05:171.
00:05:19Each team will use two ingredients in the ground and the sea, and you can make one of the ingredients in one of the ingredients.
00:05:29It's the main point of the two ingredients, which is the main point of the game.
00:05:38It's the main point, isn't it?
00:05:39It's the ground and the sea.
00:05:41It's the two ingredients.
00:05:42It's the ingredients.
00:05:44The fate of the game is a combination.
00:05:47There are a lot of shapes that fit together with a chef.
00:05:50There are a lot of shapes that fit together.
00:05:52There are a lot of shapes that fit in the outside.
00:05:54So if it's like a fish and a fish,
00:05:57it's like, what do I need to do?
00:05:59It's a whole thing with a fish and a chicken.
00:06:01There's no doubt.
00:06:03I think it's a great way to make a lot of shapes.
00:06:07I've only got the best of shapes.
00:06:09Everyone's destiny.
00:06:12The Huckback Team.
00:06:13All All Nothing.
00:06:15What is that?
00:06:16What?
00:06:17What?
00:06:18In the first place, we will be released.
00:06:20What?
00:06:22Wow.
00:06:27Wow.
00:06:28Oh, it's so scary.
00:06:30Wow.
00:06:32Wow.
00:06:34Wow.
00:06:36Wow.
00:06:37Wow.
00:06:38Wow.
00:06:40Wow.
00:06:41Wow.
00:06:42Wow.
00:06:44Wow.
00:06:45Oh
00:06:49Oh
00:06:53첫 번째 대결에서 여러분의 요리를 평가할 백인의 미스터리 심사단입니다
00:07:05Oh, it's so bad. Oh, it's so bad. Oh, it's so bad. Oh, it's so bad. Oh, it's so bad. Oh, I'm so bad
00:07:153라운드 흑백팀전 ALL OR NOTING
00:07:24첫 번째 대결은 7ate 7 흑백팀전입니다
00:07:287명의 팀원들은 여기 있는 100명의 심사단이 시식할 100개의 접시를 완성해 내야만하며 제한 시간은 150분 입니다
00:07:40짧다
00:07:43Oh, it's a little bit.
00:07:44It's important to me.
00:07:46If the food is finished, he will choose a more delicious food.
00:07:53The winner will be released in the first match.
00:07:57I think we should win the match.
00:07:58We should win the match.
00:07:59We should win the match.
00:08:00We should win the match.
00:08:01We should win the match.
00:08:02And in this match,
00:08:04the President of Anselstown's team.
00:08:07Where is it?
00:08:08I don't know.
00:08:09I don't know.
00:08:10Oh?
00:08:11He doesn't know.
00:08:12Oh?
00:08:13Oh?
00:08:14Oh, there's no one.
00:08:16There's no one.
00:08:17There's no one.
00:08:18Oh, I see.
00:08:19There's no one.
00:08:20He's in the match.
00:08:21There's a lot of fun.
00:08:22There are all the artists in the match trailer.
00:08:25There's no one that passed.
00:08:26There's no one.
00:08:29That's all in the match.
00:08:34It's the match.
00:08:37I'm seeing you in this match.
00:08:40We work with the food and the lands of the land.
00:08:44We use two ingredients.
00:08:48The food and the lands of the land are mixed.
00:08:51If I can't make the rules of the land, it might be something that we might lose.
00:08:56So, I think we should do it all.
00:08:58The first round of the 7-7 match.
00:09:02The goal of the world is to determine the fate of the fate of the world.
00:09:07We're going to do this for the first time.
00:09:11First, choose one of the first two days from the land and sea.
00:09:18What's it going on?
00:09:19You're just going to go.
00:09:21You're going to go.
00:09:23You want to go to a lot of places?
00:09:25I don't want to go there.
00:09:27I'm going to go to a lot of places.
00:09:28You can go to a lot of places.
00:09:29You can go to the sea.
00:09:31I'm going to go to sea sea.
00:09:34What's it going on?
00:09:35The next question is the sea of the sea.
00:09:41What do you want to do?
00:09:45A lot of water!
00:09:47No, it's not.
00:09:48No, it's not.
00:09:49No, it's not.
00:09:50No, it's not.
00:09:51It's not.
00:09:52I'll just go to the sea.
00:09:53I'll go.
00:09:55Let's go.
00:09:56It's going.
00:09:58It's going.
00:09:58It's going.
00:09:59It's going.
00:10:01It's going.
00:10:02It's going.
00:10:04First of all, I really like the game.
00:10:07That's a dog.
00:10:09The game?
00:10:10I'm going to go to the game.
00:10:12First of all, the game is over.
00:10:15I don't know if it's coming again.
00:10:19It's a game.
00:10:21It's a game.
00:10:22It's not bad.
00:10:23It's not bad.
00:10:25No, it's a game.
00:10:28It's a game.
00:10:29It's a game.
00:10:31This game is not bad, it's a game.
00:10:34It's a game.
00:10:35It's a game.
00:10:36It's a game.
00:10:38Can't run away from the game.
00:10:40We can't run away from a game.
00:10:42Game, game, game, game, game.
00:10:44What is game?
00:10:45It's a game.
00:10:47It's cool.
00:10:49It's a game, game.
00:10:54But.
00:10:56It's our first mission.
00:11:01It's an ozinger.
00:11:05It's an ozinger.
00:11:14When I choose the ozinger, I eat the most.
00:11:17I eat the ozinger.
00:11:19I eat the ozinger.
00:11:21I eat the ozinger.
00:11:24The ozinger once came out, it's a good idea.
00:11:27Then it's a good idea.
00:11:29There's a lot of fun.
00:11:30We're going to collaborate on the other side.
00:11:32But it's a good idea.
00:11:34It's a good idea.
00:11:35It's a root of ozinger.
00:11:37It's a good idea.
00:11:38Do you know what I'm thinking about?
00:11:42I don't know what to do with a lot of.
00:11:45It's a good idea.
00:11:47It's a good idea.
00:11:49It's a good idea.
00:11:50It's a good idea.
00:11:51Oh, this is really good.
00:11:56It's fine.
00:11:57It's a little tricky.
00:11:59It's silly.
00:12:00I can't believe it.
00:12:01I can't believe it.
00:12:03That's it.
00:12:05I think that's the best part.
00:12:07It's hard to get out of it.
00:12:08I think it's hard.
00:12:09I guess...
00:12:11I'll be the best part of the 3th row.
00:12:16Oh...
00:12:19Ozingo, 참외
00:12:21Ozingo, 참외
00:12:23Ozingo, 참외
00:12:25Ozingo, 참외라
00:12:27Ozingo, 참외라
00:12:29It was a problem
00:12:31But it was a problem
00:12:33I didn't think it was a problem
00:12:35It's called Korean melon
00:12:37It's a good taste
00:12:39It's a good taste
00:12:41It's a good taste
00:12:43It's a good taste
00:12:45It's a good taste
00:12:47It's a good taste
00:12:49Now, the first time
00:12:51The first time
00:12:53The first time
00:12:55Team1
00:12:57Ozingo, menu
00:12:58We will go
00:12:59What is this?
00:13:01Everyone
00:13:03I want to use
00:13:05I want to use
00:13:07Ozingo, ozingo
00:13:09Ozingo, ozingo
00:13:11I want to use
00:13:13I want to use
00:13:15It's
00:13:29We can use
00:13:31It's
00:13:32It's
00:13:33It's so weird.
00:13:35It's so weird.
00:13:37It's so good to be able to get some of these things.
00:13:41We're going to make some of these things.
00:13:43We're going to make some of these things.
00:13:47Let's say this is the same way.
00:13:49It's the same way, right?
00:13:51The same way, the same way.
00:13:55The same way, I like to use it.
00:14:01I think I think it's really good to see.
00:14:09I think that's what I would like to see.
00:14:12That's what I think.
00:14:15I think that's what you see.
00:14:20I think it's a good idea.
00:14:23We'll have two things to eat.
00:14:25That's right, I know.
00:14:27100 people's taste in the taste when eating these are good, but it's true.
00:14:33It's a little more important to taste.
00:14:39Cämä, I'm a good one.
00:14:41100 people, I'm a good one.
00:14:43It's a good one.
00:14:45I'm going to put it on it, so I'm going to put it on it.
00:14:47Let me get it.
00:14:49I'm going to get it on it, so I'm going to get it on it.
00:14:51I thought it was a good idea.
00:15:21And a goat with a fountain one, how about he eats a little bit of spaghetti?
00:15:23It's good.
00:15:25Because a bacon can do it with a little bit and it's very thin.
00:15:30And, you know, it's so good.
00:15:31It doesn't make you eat it.
00:15:33I'm learning to eat it, but it's not...
00:15:37And you know what kind of giant soup is, the most delicious soup is.
00:15:41It's important that, it's delicious.
00:15:43It's delicious.
00:15:45It's even better than what it looks like.
00:15:50The next question is any of you going to do?
00:15:52Your meal is an instant.
00:15:55I'm a bit of a thing that I usually do.
00:15:59The tempest of the corn.
00:15:59No you cannot buy, but it's good.
00:16:01The one that looks like so, it's good.
00:16:03If you did so, I'll give the처님 the notice.
00:16:05For example, a soda is in front of me.
00:16:08Yeah.
00:16:09I can't buy it.
00:16:11Yes, for example, a soda is in front of me.
00:16:12The soda is in front of me.
00:16:15Just a minute!
00:16:16Then, the soda is in front of me.
00:16:18And then you can eat it with your own.
00:16:20So you can eat it with your own.
00:16:22Okay, okay.
00:16:23If it's something that's not good, then you can eat it with your own.
00:16:25I'm sure there's a person who has a voice.
00:16:28But he's a very strong voice.
00:16:29He's really confident.
00:16:30So I have a choice, but I have an option.
00:16:34If it's not good, I will do it.
00:16:37I have a sauce.
00:16:40If I'm lying, I'm just a little bit.
00:16:43I've been doing a lot of sauce.
00:16:45I've been doing a lot of sauce.
00:16:47So, I think it's a good source.
00:17:17I'll give them a little bit of a little bit.
00:17:23You can't beat me.
00:17:27You can't beat me up, you can't beat me up.
00:17:34You can't beat me up.
00:17:36The first time is an example.
00:17:38You can't beat me up.
00:17:40I'm going to beat you up.
00:17:42I'm going to beat you up.
00:17:44Okay, okay, good, good, good, good.
00:18:14그럼 지금부터 All or Nothing.
00:18:31첫 번째 요리 대결을 시작하겠습니다.
00:18:35파이팅!
00:18:36파이팅!
00:18:37세포 잠깐만요.
00:18:38한 번만요.
00:18:39네, 한 번.
00:18:40세포님, 한 번만 정리하고.
00:18:42자, 한 번 정리합시다.
00:18:43정리하고.
00:18:44잘 지마, 모이래, 모여, 모여.
00:18:46잠깐만요.
00:18:48오징어 16마리 가져오시고, 참외 쓸 만큼 가져오시고, 그리고 조미료 챙겨오시고, 조미료 챙겨오시고, 같이 오징어에 붙어가지고 일단 재료 먼저.
00:18:57알겠습니다.
00:18:57선진하도록 하시죠.
00:18:59일단 트레이랑 이런 거 갖다가.
00:19:02저기 안에 트레 있어요.
00:19:04한 번 정리하죠.
00:19:05네, 제가 받은 궁금한 게 일단 메뉴 확정된 거랑 그리고 그거를 1인분, 1, 2인분 테이스팅할 수 있는 거 그거 한 번 모의 시험으로 한 번 해봐야 될 것 같은데.
00:19:13오케이, 오케이, 오케이.
00:19:14그거를 우선 이렇게 각자 맡은 포지션을 하다가 소스 맛을 봐.
00:19:20그래서 이게 조금 약하다, 뭘 더 넣자.
00:19:23그때 조금씩 더 이렇게 얘기를 해주면 그때 첨가하는 게 맞는 것 같아요.
00:19:27그러니까 제가 말씀드리니까 1인분, 1, 2인분 그 완성 디시를 하나 만들고 싶어서 그러려면 뭐부터 해야 되는지.
00:19:32소스는 1, 2인분은 어떻게 만들 수 있는 게 없어서 내가 기본적인 것만 틀을 딱 잡아서 줄 테니까.
00:19:37그런데 한 15분 정도면 만드신다니까, 소스를.
00:19:41나머지는 우리가.
00:19:42그러면 오징어로 그냥 계속 잡으셔도 되겠네요.
00:19:43그러니까.
00:19:44시작, 시작, 시작.
00:19:47자, 시작하세요.
00:19:50추추사오는 말이에요.
00:19:51그러니까, 내 생각에는 생각보다 좀 쉽지 않을 거예요, 선생님.
00:19:55확실히 프레임들은 센 분들이 많아서.
00:19:59협의를 보셔야 될 텐데.
00:20:00소스 그 중간에 하면 되고, 지금 손질한 게 많거든.
00:20:05참외를 혼자서 할 거야?
00:20:07아니, 저는 같이 할게요.
00:20:08얘기 아니고.
00:20:09제가 같이 할게요.
00:20:09김희은 셰프님은 뭐냐면, 먹어보고 싶은 거죠.
00:20:121인분을 만들어서.
00:20:13어떻게 나왔지, 저는 머릿속에 잘 교려지진 않아요, 어떻게 되는지.
00:20:15그런데 그걸 하면 안 될 것 같은데.
00:20:18그런데 절여야 된다면서요, 참외를.
00:20:20참외를 절여야 되고, 오징어 한 마리 데쳐야 되고.
00:20:22저는 중간 체크해, 뒤쪽에서 한번 먹어보는 걸로.
00:20:25오케이, 맞아.
00:20:26지금 다 하기가 어려울 것 같아요, 왜냐하면 요소가 많아서.
00:20:29저는 초반에 조금 불안했던 거는 어떻게 누가 뭘 하고, 어느 시간에 끝내고, 플레이팅 어떻게 하고, 이런 거를 대충이라도 밑그림을 그려놓고 시작을 해야 된다, 이렇게 생각을 해서.
00:20:40팀전은 같이 잘해야 같이 올라간다.
00:20:48친구야, 싸우지 말자, 욕하지 말자.
00:20:50자, 도마를 빼가겠습니다.
00:20:57파이팅!
00:20:59도마를 빼가겠습니다.
00:21:00파이팅!
00:21:01파이팅!
00:21:02파이팅!
00:21:03파이팅!
00:21:04파이팅!
00:21:05파이팅!
00:21:06파이팅!
00:21:07파이팅!
00:21:08아, 절여 또 사용하는 거 아닌가?
00:21:09오!
00:21:10아, 세팅부터 해야 되는구나.
00:21:11칼 끓는데, 한참 끓는데.
00:21:13칼 무지하게 신경했네.
00:21:15뭘 할지 모르니까.
00:21:17저기, 임 셰프!
00:21:19냉채할 때, 미나리 우리 조금씩 섞는 거 어때요?
00:21:23미나리?
00:21:24미나리 좋아.
00:21:25미나리 어때요?
00:21:26냉채에 미나리 섞는 거.
00:21:28오, 좋아요.
00:21:29제가 미나리 가져올게요.
00:21:31미나리.
00:21:35예를 들어, 축구를 11명이 쓸 때는 11명이서 이 전체 필드를 못 봐요.
00:21:42근데 위에서 감독 같은 경우는 전 포지션을 다 보잖아요.
00:21:46마찬가지로 우리는 모든 사람들이 감독, 코치가 다 된 거죠.
00:21:50저기 미나리도 맛있을 것 같아요, 냉채.
00:22:03재료도 미나리 갖다 놨어요.
00:22:05비슷한 거 아니야?
00:22:07비슷하면 더 맛있으면 되죠.
00:22:09재료가 너무 비슷해, 두 집이.
00:22:12괜찮아요.
00:22:13환장하겠다, 진짜.
00:22:14상관없어요.
00:22:15더 맛있으면 돼.
00:22:20이거 진짜 100마리인가 본데?
00:22:23오징어 상태 좋아요?
00:22:26오.
00:22:31잘 빠지네, 오징어.
00:22:32대안의 왕자.
00:22:33대안의 왕자.
00:22:34오징어도 크네요.
00:22:35좋아.
00:22:36이게 50개거든요?
00:22:3750마리?
00:22:3850마리.
00:22:3950마리이면 되죠.
00:22:4050마리이면 되니까.
00:22:41이게 커서.
00:22:42이게 이기고.
00:22:43오징어 껍질.
00:22:44내가 많이 뺏겠지.
00:22:45이기고 가야.
00:22:46첫 판이 중요해.
00:22:47맞아요.
00:22:48승기.
00:22:49혼란이 오기 시작한다고.
00:22:52여기서 지면.
00:22:53맞아요.
00:22:5416개.
00:22:55너무 조그만요.
00:22:5620개 할까?
00:22:5820개.
00:22:5920개.
00:23:00이쪽으로 열어주세요.
00:23:01이렇게 열어서.
00:23:03이거.
00:23:04이렇게.
00:23:06빼서 이거 따로 분리.
00:23:08갈마카제가 해선물 진짜 잘해.
00:23:10진짜 잘해.
00:23:12하나만 줘.
00:23:14몇 인분 나오나 봐주세요.
00:23:17네.
00:23:18솔방울 2개씩.
00:23:19오징어는 저는 무조건 집에서도 칼집을 안 내고 사용한 적이 없거든요.
00:23:24더 연해질 수 있는 질감을 낼 수도 있고.
00:23:27칼집 사이사이로 소스를 머금고 있는 그런 장점이 있습니다.
00:23:32대박.
00:23:33우와.
00:23:34중심 마녀.
00:23:35우와.
00:23:36예술이다.
00:23:37이길 것 같은데.
00:23:39저기서 오징어 모양을 살려서 4장 땄네.
00:23:42어디?
00:23:43백수정 안에 오징어 순대처럼.
00:23:45소개를.
00:23:46원형 상태에서.
00:23:47네.
00:23:48조화를 할 수 있나?
00:23:49뭐요?
00:23:50칼집을 좀 넣을 수 있나?
00:23:51아, 어려워요.
00:23:52어려워?
00:23:53펼치는 게 나이.
00:23:54아니, 물 넣고 하면 되실까요?
00:23:55해볼까?
00:23:56그렇네요.
00:23:57아.
00:23:58왜냐하면 칼집을 넣으면 확실히 부드럽긴 하니까.
00:24:01아, 되네요.
00:24:02돼요?
00:24:03돼요?
00:24:04하나 둘 셋.
00:24:05하나 둘 셋.
00:24:06하나 둘 셋.
00:24:06이렇게.
00:24:07하나 둘 셋.
00:24:08하나 둘 셋.
00:24:09하나 둘 셋.
00:24:10하나 둘 셋.
00:24:11그러면 대가루 좀 더 잘라주세요.
00:24:13하나 둘 셋.
00:24:14그러니까 오징어가 이렇게 있으면 이쪽의 겉면이잖아요.
00:24:17그러면 속면에 칼집을 넣기 위해서 이거를 꺾고 양말 뒤집듯이 이렇게 뒤집어먹어야죠.
00:24:23니가 오징어가 이렇게 있으면 이쪽이 겉면이잖아요.
00:24:27The knife's iron when we add a grasp of the knife, and this knife's lying on top.
00:24:35It's lighter then.
00:24:39I add this to the part.
00:24:41I add this to the knife.
00:24:45If it's good, it's fine.
00:24:50As I put the knife over here, it looks beautiful.
00:24:57It looks a lot of chickpeas, which is on her head.
00:25:11I think we use a little bit more.
00:25:15I don't think it's too much.
00:25:17But it's just not so much like this.
00:25:19Yeah, it will make me easier.
00:25:21Very good.
00:25:22She gives me the same thing.
00:25:27Oh, it's just that you use it.
00:25:32It's not that you use it.
00:25:40How much do you use this?
00:25:42How much do you use it?
00:25:47It's almost like the bottom of the bag.
00:25:57I put it in a bowl.
00:26:03We worked it out.
00:26:06Do you feel good at this time?
00:26:08It's okay with it.
00:26:10You can't make it hard for me.
00:26:12Now it's time to make it happen.
00:26:13Stop, stop.
00:26:15Now it's time to make it up.
00:26:16Okay, so it's time to make it up.
00:26:16Really good.
00:26:17Yes, it's time to make it.
00:26:21You're ready to spread it, if you're ready.
00:26:24Thmm.
00:26:24Yeah, yeah.
00:26:27Let's mix it up.
00:26:34It's so good.
00:26:36It's so good.
00:26:39It's so good.
00:26:41Yeah, it's so good.
00:26:44Today, we're here.
00:26:47It's so good.
00:26:49It's so good.
00:26:52It's so good.
00:26:54The
00:27:00the
00:27:01the
00:27:03the
00:27:04the
00:27:06the
00:27:10It's good!
00:27:13It's good!
00:27:15Your brother!
00:27:16Yes!
00:27:17It's good!
00:27:18It's good!
00:27:19It's good!
00:27:20It's good!
00:27:22It's good!
00:27:23Are you okay?
00:27:25It's good!
00:27:27It's time for 30 minutes!
00:27:29It's time for fast!
00:27:35If it's not good in the sauce,
00:27:40We're going to have a lot of food.
00:28:10I'm just trying to do it.
00:28:13I'm trying to keep it.
00:28:15You're a little bit different.
00:28:20I'm trying to do it all.
00:28:24But I believe that if you're just trying to do it,
00:28:27it's not good for me.
00:28:40This is all the maul.
00:28:44I'm going to get a little bit.
00:28:47It's really good.
00:28:48Where are they?
00:28:49It's a little bit of so much.
00:28:56Myles are too many!
00:29:00Myles are too many!
00:29:02Myles are too many!
00:29:04I'm going to put it in the inside.
00:29:06I'm going to put it in the inside.
00:29:08I'm going to add to the bitter flavor.
00:29:12It'srophic and basil.
00:29:14It's so good that you can add hemp juice.
00:29:16That's it.
00:29:18It's not.
00:29:26It's some of which toxic but it's nice to use.
00:29:28It's a place you can use.
00:29:31It's not good for the chef.
00:29:37This is the sauce.
00:29:41I'll cut it out.
00:29:43I'll cut it out here.
00:29:45Where are you?
00:29:49There's a lot of corn in the rice.
00:29:52It's a lot of corn.
00:29:56It's corn.
00:29:57It's corn.
00:29:58It's corn.
00:29:59It's corn.
00:30:00It's corn.
00:30:01It's corn.
00:30:02It's corn.
00:30:03It's corn.
00:30:04It's mint.
00:30:05It's corn.
00:30:06The aroma of corn.
00:30:07It's corn.
00:30:08It's corn.
00:30:13The sauce is something that's sensational.
00:30:17You made a lot of sugar.
00:30:19Sterling your skin.
00:30:20It feels better.
00:30:28The sauce is ready!
00:30:30Now it's got to look for it.
00:30:31We'll see the storms of working.
00:30:32I'm going to eat it already.
00:30:34I'm going to eat it already.
00:30:35I'm going to eat it already.
00:30:37I'm going to eat it already.
00:30:38I'm going to eat it already.
00:30:45This sauce is really interesting.
00:30:47Then...
00:30:55It was an oriental base, but it was a good point.
00:31:00It's a hot sauce.
00:31:02It's hot sauce.
00:31:04It's hot sauce.
00:31:06It's very important.
00:31:08It's very important.
00:31:10You're going to eat it.
00:31:12You're going to eat it.
00:31:14I'm going to eat it.
00:31:16It's crazy.
00:31:24It's a spicy taste.
00:31:26It's a good taste.
00:31:28It's good.
00:31:29Good.
00:31:30Good.
00:31:31Good!
00:31:32It's good!
00:31:33It's good.
00:31:34Good!
00:31:35Good.
00:31:36Good.
00:31:37Good, Team's up.
00:31:38Good.
00:31:39Good.
00:31:41OK, OK, OK.
00:31:42Good.
00:31:43Good.
00:31:44Good.
00:31:45ns� 꿈ença.
00:31:46Good.
00:31:47Good.
00:31:48Good.
00:31:49Went to eat, buddy.
00:31:50Good.
00:31:52I have no idea why not bad.
00:31:54I'm sure we should go with a lot of water.
00:31:56I'll show you I can do it.
00:31:58I'll show you I'm sure it's good.
00:32:00I can't do it, I can't do it.
00:32:02I can't do it.
00:32:04I can't do it.
00:32:05I'm your father, I can't do it.
00:32:07I'm not sure.
00:32:08I'm just using it.
00:32:10I'm using this.
00:32:10I'm using it.
00:32:11I'm using it.
00:32:12I'm going to use it.
00:32:14I'm using this.
00:32:16Okay.
00:32:19It's so good.
00:32:21It's so good.
00:32:24Fair enough.
00:32:29I made the juice.
00:32:32Put his hands like this.
00:32:36What do you think I'd like to add?
00:32:41I don't need it.
00:32:43Can't even add just this, because...
00:32:48I probably will add by...
00:32:53I think it's a little bit better.
00:32:55I think it's better.
00:32:57It's better than the other side.
00:32:59I've only got a little bit better than the other side.
00:33:01I've got a little bit more.
00:33:03It's better than the other side.
00:33:05Right?
00:33:07Yes.
00:33:09You could try some cold water?
00:33:19I'll let you chill
00:33:22or you can add hot water
00:33:24I'll take it for swimming
00:33:26All right, let me just add
00:33:28I can add water
00:33:29Just add water
00:33:30You can add water
00:33:32I'll add water
00:33:33I'll add water
00:33:34You can add water
00:33:36What do you find in the new high school?
00:33:39It's not like that.
00:33:41More
00:33:45It's not too much in the same way.
00:33:48It's not too much, isn't it?
00:33:53No, this is not too much.
00:33:56It's different.
00:33:59It's a bit different.
00:34:00Kyoza, so like I'm going to add a little bit.
00:34:05Is it okay?
00:34:07It doesn't matter.
00:34:09It doesn't matter.
00:34:11It doesn't matter.
00:34:13It doesn't matter.
00:34:15It doesn't matter.
00:34:17Then we can get some more.
00:34:26Let's go.
00:34:28I think it doesn't matter.
00:34:34It's Ben, Tami to help.
00:34:36The hot water.
00:34:40The hot water was good.
00:34:44It doesn't matter.
00:34:45It's better.
00:34:46I'm fine.
00:34:47It's not good.
00:34:48It's good.
00:34:49But it's good.
00:34:50It has to warm it up.
00:34:52It's not good.
00:34:53It's not good.
00:34:54It's not good.
00:34:56I'll put it in a little bit.
00:34:57It's a little bit soft.
00:34:58It's a little bit soft.
00:34:59So I put it in a little bit.
00:35:01So I put it in a little bit.
00:35:02And then I put it in.
00:35:04It's a bit like a 조심.
00:35:08You're gonna have to do it.
00:35:10Or I can't get it.
00:35:11It's a little bit.
00:35:12The boss, my son.
00:35:15Sorry, I'm sorry.
00:35:17We have a lot of time.
00:35:21Yeah, it's okay.
00:35:23Okay, okay.
00:35:24I want it to be warm.
00:35:25It's Deswegen Good!
00:35:26binder
00:35:35Sausse
00:35:39Sausse
00:35:40Sausse
00:35:42Sausse
00:35:45Sausse
00:35:49Sausse
00:35:50I have a lot of worry about it.
00:35:52Let's eat it first.
00:35:54Let's see.
00:35:56Let's see.
00:35:58It's not good.
00:36:08It's okay.
00:36:10Let's eat it first.
00:36:12Let's eat it first.
00:36:14Let's eat it first.
00:36:16110分 남았어요.
00:36:18온기, 온기.
00:36:20지금 오징어 몇 마리 하는 거죠?
00:36:2250마리 했습니다.
00:36:26와, 칼집 저렇게 닿는다고?
00:36:28칼집 넣어서 내치려고?
00:36:30아, 그래요?
00:36:32되게 빨리 하시네.
00:36:34짱이다.
00:36:36파이팅!
00:36:40내친 다음에 다시 사이즈를 맞춰 자르는 거 같아.
00:36:44조금 빠르시다.
00:36:46오징어로 썰어야죠.
00:36:48자, 이거 합이 왔어요.
00:36:50네.
00:36:56근데 재료 손질이 거의 다 끝난 것 같아요.
00:36:58자, 소스 갑니다.
00:37:00그냥.
00:37:02오케이.
00:37:04또 내가 버무려줘.
00:37:06우선 양념이 배이라고 이렇게 해놓고
00:37:08나머지 위에다 소스를 살짝 부어야 할 것 같아요.
00:37:10흙보다 배기가 더 빨리 빨리 움직이겠습니다.
00:37:12무슨 요리든지 저는 최대한 음식이 빨리 끝나야 된다고 생각합니다.
00:37:16그 타이밍을 놓치면 맛이 안 나오는 거거든요, 마시대로.
00:37:18빨리 저거 플레이팅을 해야 돼.
00:37:22자.
00:37:23하나 해보려나 보다.
00:37:24샘플 남으려고 샘플.
00:37:26플레이팅은 어떻게 할 거야?
00:37:28얘를 담고
00:37:30그리고 맨 위에다가 저기 저 튀김을 올릴 거니까.
00:37:33자, 이렇게.
00:37:34오케이.
00:37:35그리고.
00:37:36그래서.
00:37:37이거 조금 더 깔아줘야 돼.
00:37:39이거를 올려서 하나 딱 드셔보시죠.
00:37:41여기다가 토마토를 곁들일까?
00:37:45색감은 괜찮은데 시간 되면 괜찮을 거 같아요.
00:37:47어, 되지 뭐.
00:37:48네, 이거 먼저 먹어볼게요.
00:37:49먹어봐.
00:37:50오케이.
00:37:51오케이.
00:37:52응.
00:37:53드셔보세요, 여러분들.
00:37:54다 드셔면.
00:37:55난 괜찮은 것 같은데?
00:37:57오리엔탈 소스.
00:38:03맛있었어요, 맛있었는데.
00:38:05전체적으로 수분감이 많은 배, 사과와 같이 묻히다 보니까 나중에 조금 싱거워질 것 같아서 저는 수분 빠질 거 생각해서 간 조금만 더 하면 좋을 것 같아요.
00:38:15간을 조금 더?
00:38:16그렇죠.
00:38:17간 조금만 더 하면 좋겠죠.
00:38:19지금도 좀 연한 것 같습니다, 저는.
00:38:21간이.
00:38:22간을 참외랑 조금씩만 더 하면 좋을 것 같아요.
00:38:25둘 다 약간 부족.
00:38:27그런데 지금 뭔가 밸런스가 안 맞나 봐요, 지금.
00:38:31같이 먹었을 때 이게 지금 생각보다 안 맞나 봐.
00:38:33성내, 양이 모자라니까.
00:38:43간장.
00:38:44소스만 먹었을 때는 간이 맞았어.
00:38:45그런데 저거 섞어버리면 물 나와버리니까 간이 약해져 버리네.
00:38:47이제 정리되면 맛 한번 볼게요.
00:38:49네.
00:38:50조장님, 여기다가 같이 이것저것 넣어서.
00:38:52버무려서 한번 먹어볼까요?
00:38:54참외랑.
00:38:55미나리 조금이랑.
00:38:58그런데 짭짤해요.
00:38:59짭짤해요?
00:39:00오징어, 이건 될 것 같은데.
00:39:03향이.
00:39:05여기서 참외 향이 팍팍 쳐줘야 되는데.
00:39:08아, 참외를 뭐 좀만 했으면 좋겠다.
00:39:11참외가 너무 약할 것 같아요.
00:39:13먹어보죠.
00:39:14얘를 좀 더 넣지, 얘를.
00:39:16같이.
00:39:17얘를 더 넣어서.
00:39:22이제 만들어서 먹었는데.
00:39:30너무 흔한 맛이었어요.
00:39:37너무, 너무 무난하지.
00:39:39어떻게 하지?
00:39:44소스.
00:39:45지금 와서 이거.
00:39:47왜요?
00:39:48너무 무난해, 너무 무난해.
00:39:49아니, 무난해도 맛있으면 돼요.
00:39:53소스가 맛이 없지 않았는데.
00:39:55묻혔을 때 참외 맛이 묻혔어요.
00:39:58깨를 좀 더 넣고 하다 보니까.
00:40:00좀 더, 너무 진했던 것 같아요.
00:40:01참외 향이 너무 안 나서.
00:40:06소스 어때요?
00:40:07참외 향이 아예 안 나요.
00:40:08참외 갈아.
00:40:09빨리 갈자, 빨리 갈자.
00:40:10갈아서 이거랑 섞은 다음에.
00:40:11레몬주스 더 넣어.
00:40:12참재만 갈아 놓고.
00:40:13참재만 갈아 놓고.
00:40:14세 개, 세 개, 세 개.
00:40:16딱 봐도 저거는 깨 맛밖에 안 날 건데.
00:40:21너무 답답했습니다.
00:40:23그래서 급하게 급선회를 했죠.
00:40:25처음엔 삶은 그냥 갈아가지고.
00:40:27겨자랑 설탕이랑 소금이랑 식초랑 넣고.
00:40:31그걸로 하라는 거야.
00:40:32깨가 지금 너무 많아.
00:40:34지금 아니, 지금 시간 많으니까.
00:40:36주래식이 충분히 다시 할 수 있어.
00:40:38새로 해, 새로.
00:40:40믹서기 준비됐나요?
00:40:42대처하는 게 더 중요하니까.
00:40:45이 주스에다가.
00:40:48네.
00:40:49간을 해서 아예 참외 참외하게 만드는 게 나을 것 같아.
00:40:52참외 깨보다.
00:40:53알겠어요.
00:40:54거기에 산미랑 겨자랑 넣어가지고.
00:41:02이것도 한번 해서 먹어보려고.
00:41:04이거 어차피 드레싱이죠?
00:41:06드레싱.
00:41:07드레싱.
00:41:08네.
00:41:13아쉽네요.
00:41:14시간은 뭐 문단할 것 같긴 하네.
00:41:16마시면 되죠, 맛이.
00:41:17맛이.
00:41:20이거 제가 만든 드레싱에도 한번.
00:41:22네네네.
00:41:23먹어봅시다.
00:41:25이게 드레싱 바뀐 거거든요.
00:41:27네.
00:41:30산도 좀 더.
00:41:31산도랑 간이랑 좀 더 해서.
00:41:32소금.
00:41:33소금도 넣어야 되고.
00:41:34소금.
00:41:35응.
00:41:36참외 참외.
00:41:37겨자 넣을까 말까.
00:41:38안 넣어야 돼.
00:41:39안 넣는 게 나을까.
00:41:40약간.
00:41:41집에서 겨자잖아.
00:41:42나도 겨자 안 넣었으면 좋겠어.
00:41:43완전 참외 참외.
00:41:44오케이.
00:41:45그리고 그냥 식초 좀 넣어놓고.
00:41:46식초랑.
00:41:47소금.
00:41:48확실히 맛이 좋더라고요.
00:41:50완전 참외 참외.
00:41:52그래.
00:41:53완전 참외 참외.
00:41:54그래.
00:41:55그래.
00:41:56괜히 어렵게 깨를 갈고 난리 쳤네.
00:41:59이만큼 만들어 놓은 걸 포기한 거죠.
00:42:02중간에 소스를 바꾸면서 교회 가문을 봤을 때 너무너무 좋았어요.
00:42:06참외를 한 두 개만 더 넣어야겠다.
00:42:09요것만 또 출발할게요, 드레싱에.
00:42:12진짜 참외 향이 최대한 많이 살수 있게.
00:42:15씨까지 갈아서.
00:42:17참외랑 오징어가 살아야 되는 거여서 참외가 많이 들어가면 좋습니다.
00:42:20이 소스를 마지막에 조금 올리면 좋을 것 같아요.
00:42:23지금 참외 냄새가 나서.
00:42:24이게 참외가 향이 좋아서.
00:42:26이렇게.
00:42:27네.
00:42:28참외 향을 잘 살린다면 우리가 충분히 생산했지 않을까?
00:42:31그냥 주제가 참외니까.
00:42:33팀장님 겨자 들어갔어요, 겨자?
00:42:34겨자 안 들어갔어요.
00:42:35아직?
00:42:36그래도 안 넣으면 알 것 같은데.
00:42:37겨자?
00:42:38네.
00:42:39겨자 넣어도 맛있을 것 같은데요, 이거?
00:42:42괜찮은데?
00:42:43제가 먹었을 땐.
00:42:44근데 이거 너무 참외 참외한 맛인데.
00:42:47이거 좀 바꿔야 될 것 같은데 라고 생각을 해서.
00:42:50그럼 이제 겨자 넣어서.
00:42:52드레싱 만들어서.
00:42:53설득을 시켜야 되잖아요.
00:42:56이거 먹어만 보죠, 먹어만.
00:42:58살짝 버무려볼까요?
00:43:00그러면.
00:43:01저렇게 곱게 쓸지 말고 그냥 뚜겋뚜겋.
00:43:04살짝만 먹어볼래요, 살짝만?
00:43:06아, 안 넣는 게 나아.
00:43:09안 넣는 게 나아.
00:43:10안 넣는 게 나아.
00:43:12그냥 참외 참외.
00:43:13참외 참외.
00:43:14참외 참외.
00:43:15참외 참외.
00:43:16참외 참외?
00:43:17응.
00:43:18그냥 식초하고 레몬들 있는 거.
00:43:20레몬들.
00:43:21다수의 결정이 그렇게 흘렀고.
00:43:24하면 뭐 그냥 따라야죠.
00:43:26제가 거기서 뭐 다 엎어버리면서.
00:43:28이 방태로는 갈 수 없어요 막 이럴 수도 없잖아요.
00:43:31난 겨자는 그래서 썼으면 좋겠는데.
00:43:34저게.
00:43:35왜냐면 지금 이게 이제 이렇게 되면 대중에서 좀 멀어지는 느낌이 날 거라.
00:43:40자, 참외는 물 짜요.
00:43:42어, 예.
00:43:43이거 면보 찾아다가.
00:43:45아, 이것도 빨리.
00:43:47이렇게 하면 돼, 이렇게.
00:43:48이렇게 하면 돼, 이렇게 하면 돼.
00:43:49아, 힘이 장쌀네.
00:43:50아, 그럼요.
00:43:51됐다.
00:43:52그냥 탈수기지, 우리는.
00:43:53그냥 탈수기.
00:43:57또 짤 수 있으면 더 짜지.
00:44:00나같이 짜야 된다니까.
00:44:01손으로.
00:44:02그렇지.
00:44:03그 양진이 있어야 이제 짜는 거.
00:44:05그렇지, 그렇게 꽉 짜야 돼.
00:44:06이렇게 짜야 돼.
00:44:08아, 근데 면보가 없어서.
00:44:10그러니까 손을 짜야 돼.
00:44:12아, 이거하고 먹으면 끝났어.
00:44:14무조건 맛있어.
00:44:15호영 셰프님 기름 올려야 돼요, 기름.
00:44:17기름, 기름.
00:44:18말통에 들어있어요, 팬트리 안에.
00:44:20어?
00:44:21말통에 있다.
00:44:22아, 두 개 가져가야 돼.
00:44:24네네, 하나씩 가져.
00:44:26으쌰.
00:44:28튀김기 하나면 되겠죠.
00:44:32저쪽 워그로 튀기시나 보다.
00:44:34아, 프라이어 안 쓰고 나서.
00:44:36아, 저기서?
00:44:37괜찮을까?
00:44:38온도계가 있나?
00:44:39중식 원래 온도계 안 쓰잖아요.
00:44:41아.
00:44:4350에 25.
00:44:4525.
00:44:4625.
00:44:47지금?
00:44:48튀김은 마녀가 비밀스럽게 막 했어요.
00:44:50170에 8.
00:44:52826.
00:44:53반죽이 좀 특별한 것 같아요.
00:44:58좀 안 어울릴 것 같아요.
00:45:02튀김은 뭘로 튀길까요?
00:45:04테스팅해서 중식 치장분이 있어요.
00:45:06바삭한 거.
00:45:08어떻게 있잖아.
00:45:09그리고 올해 가려면.
00:45:10좋아, 좋아.
00:45:11바삭하게만 나올게.
00:45:17중식은 전부 늘싸네.
00:45:18별륨은 계시잖아요.
00:45:23이거.
00:45:24섞어줄게.
00:45:25안 섞었어.
00:45:26좀 섞어줘.
00:45:27이거.
00:45:29손 진짜 빠르시네.
00:45:32한번 튀겨보세요.
00:45:33여기서 오래 튀겨놓으면 오래 버텨내요.
00:45:38이 튀김 옷이.
00:45:40튀김은 우리 게 훨씬 맛있는 거 아니야?
00:45:42그런 것 같아요.
00:45:44비교도 안 되겠죠.
00:45:46튀김은 중식 스타일로 한번 해보겠다.
00:45:52자신이 있었죠.
00:45:56이거 먹어봐.
00:45:58봤어?
00:46:03간은?
00:46:04대체 필요 없지?
00:46:05네, 간은 필요 없어.
00:46:07반죽이 달라.
00:46:08반죽은 너무 잘했어.
00:46:09어떻게 한 거야, 반죽?
00:46:11비밀입니다.
00:46:12비밀이야?
00:46:13너무 맛있네.
00:46:14저는...
00:46:15아무것도 넣는 게 낫지 않아?
00:46:16소스도 테스팅하고 했는데 안 먹어봤어요.
00:46:19왜냐하면 내가 맡은 건 일단 오징어 정선하고 칼집하고 튀김 본인들께서 이제 정비를 하시겠지.
00:46:27난 내 것만 잘하자.
00:46:34그런데 중식 마녀님 같은 분이 팀 플레이어한테 진짜 꼭 필요하십니다.
00:46:38진짜로.
00:46:39손 빠르시고 딱.
00:46:40눅눅하게.
00:46:42그 튀김 얼마나 걸리나?
00:46:45사실 튀김은 30분에 튀겨도 돼요.
00:46:48이것만 올려주면 되니까.
00:46:50맞아, 맞아.
00:46:51튀김을 마지막까지 좀 따뜻하게 제공하고 싶어서.
00:46:54저거 이거 언제 튀겨?
00:46:56몇 시까지 나오면 돼?
00:46:57그 시간에 알려주면 내가 튀겨.
00:46:58잠깐만요.
00:46:59잠깐만요.
00:47:0030분 되면 옮기기 시작할게요, 30분 되면.
00:47:02그럼 30분까지 해 주면 돼?
00:47:0430분부터 튀겨주면 될 것 같아.
00:47:0530분부터?
00:47:06알았어.
00:47:07쟤네들도 튀김은 나중에 올리려고 하네.
00:47:09다 비슷하게 생각을 했네.
00:47:11임팩트 차이기는 하는데.
00:47:12디테일과 좀 맛으로 송구가 돼야 되는 것 같아요.
00:47:18방향성은 비슷해가지고.
00:47:20거의 계획대로 되고 있는 것 같긴 한데.
00:47:22밑 작업 다 끝나고 플레이팅하고.
00:47:24근데 깻잎 마지막에 채해도 좋을 것 같은데.
00:47:28깻잎 향이 저는 너무 괜찮은 것 같아요.
00:47:30근데 향이 미나리랑 겹치면 또 안 좋아.
00:47:32근데 미나리 치고는 약한 것 같아요, 저는.
00:47:34깻잎 해야 돼, 깻잎.
00:47:37김효인 셰프님이 미나리 말고 깻잎 향이 좀 더 들어갔으면 좋겠어요.
00:47:41의견을 냈었는데.
00:47:43아니, 지금 생각인데 깻잎이랑 마요네즈 갈아서 튀김 위에 살짝 올려주는 것 같아요.
00:47:47소스 좀 부족한 것 같죠?
00:47:49향이 더 있으면 좋을 것 같아요.
00:47:51약간 타르타르를 그런 식으로 만든 다음에 여기다 조금씩 올려주면 어때요, 튀김 위에?
00:47:56저는 다 좋아요.
00:47:57근데 저기 지금.
00:47:58시간이?
00:47:59아마.
00:48:00아, 튀김에 마요네즈 소스 만들어서 살짝 뿌려주려고 하는 것 같아.
00:48:04의도된 건 두 개였어요.
00:48:07제가 만든 깻잎과 그리고 라임으로 산미를 낸 타르타르 소스 한번 드셔보시고 절반은 아래에 있는 냉체에 푹 적셔서 드시게 했죠.
00:48:23아, 이거 한 디쉬에서 두 가지 식감과 두 가지 맛을 내는 것도 큰 점수가 되겠다 생각했어요.
00:48:29저 타르타르 소스 더 만든다.
00:48:31아예 계획이 없던 거야.
00:48:33저거 뭔가 핀 거야, 지금 맛이.
00:48:35타르타르 소스 만든 것 같아요.
00:48:39튀김에도.
00:48:40오, 되게 다양하게 넣네.
00:48:42네, 60분 남았습니다.
00:48:44네.
00:48:45딱 좋아요.
00:48:46이제 라이트가 들어가죠.
00:48:47희은, 그쪽 수용으로 접시 깔아야 돼요, 이제.
00:48:49네.
00:48:50접시 제가 깔게요.
00:48:52네.
00:48:56그러면 준비해 주시겠어요?
00:48:57네, 닦고.
00:48:58세팅 준비.
00:48:59저거 그래도 까면 까면 까면 까면 까면 까면 까면 까면 까면 까면 까면 까면 까면 까면.
00:49:02저기서 시작하는 거 보다.
00:49:04브레이팅이 굉장히.
00:49:05오, 오이 향이.
00:49:06아니, 참외 향이.
00:49:08아우, 너무 좋은데요?
00:49:10아니, 우리끼리만 좀 안 돼.
00:49:12여기 계신 분들이 그렇게 느껴야 돼.
00:49:15아우, 이거 참외만 먹어도 이건 뭐.
00:49:18아우, 참외만.
00:49:20참외만 얘기하네.
00:49:21참으셔야 돼요.
00:49:27이게 초록색을.
00:49:28참외를 좀 많이 넣어줘.
00:49:29참외가 많더라.
00:49:30참외가 엄청 많아.
00:49:31참외가 많이 들어가야 돼.
00:49:32참외가.
00:49:38백수자분들이 만들었던 게
00:49:41참외 껍질을 그대로 쑤셨더라고요, 그래서.
00:49:44괜찮아?
00:49:45우리가 이겼어.
00:49:46맞아?
00:49:47참외가 너무 질긴데 껍질 채로 했어.
00:49:51참외가 제발 질겼으면 좋겠다.
00:49:53제발.
00:49:54껍질이 조금 딱딱한 느낌이 있지만 그래도 이제 얇게 썰어가면서 이제 단맛이 배면서도 이제 수분이 좀 빠지고.
00:50:06이제 그게 하나의 포인트가 아닌가 봅니다.
00:50:12오징어 피스입니까?
00:50:13오징어 아니, 피스 아니고 그냥 적당히 뭐 한 4, 5개 정도?
00:50:18적당히는 안 돼, 적당히는 안 돼.
00:50:19아, 근데 모양이 똑같아야 됩니다.
00:50:22어떤 분은 적고, 아니면 똑같아야 됩니다.
00:50:25오, 똑같아.
00:50:26그럼 6개.
00:50:27아니, 더 많이 줘도 될 것 같습니다.
00:50:28더 올려줘, 더 올려줘.
00:50:30많이 남아요.
00:50:31저 10인분 주세요.
00:50:32내가 놓을게요.
00:50:33어, 내가 놓을게요.
00:50:3430개 했어요, 어제 거.
00:50:36됐어, 오케이, 오케이, 오케이.
00:50:37저쪽으로 옮긴다.
00:50:38네.
00:50:39현재 시간 30분 남았습니다.
00:50:45마녀님, 거의 끝났으면 튀김 완성할게요.
00:50:47튀김 해줘.
00:50:48네.
00:50:49자, 튀김 시작.
00:50:57일식 튀김이 제대로 튀기면 중식 튀김이 못 이겨.
00:51:01마녀님, 튀김 맛있게 해.
00:51:03냠냠.
00:51:04바삭바삭.
00:51:05튀김은 확실히 이겨도 맛있을 것 같죠?
00:51:07튀김은 확실히 이겨도 맛있을 것 같아요.
00:51:09형님, 형님, 형님 이거.
00:51:10어.
00:51:11이거 딱딱해지면 안.
00:51:12어.
00:51:13와, 마녀 멋있다.
00:51:14빠르다.
00:51:16준식은 백인분 많이 해보니까.
00:51:22튀김 올릴까요, 그럼?
00:51:23튀김 올릴게요.
00:51:24네, 20분 남았으면.
00:51:28헷갈린네.
00:51:29아, 여기도 튀김이에요?
00:51:30야, 야, 야.
00:51:31얼른 나니까 또 헷갈리네.
00:51:32어머, 왜 우리랑 이렇게 똑같아.
00:51:33뭐, 오징어 재료가 그리니까 뭐.
00:51:37오징어 재료가 그리니까 뭐.
00:51:38오징어 재료가 똑같아.
00:51:39아.
00:51:40미치겠네.
00:51:41더 맛있으면 되죠.
00:51:42더 맛있으면 됩니다.
00:51:43저기 또 튀김으로.
00:51:44그러니까 생각하는 게 똑같네.
00:51:45왠일이야.
00:51:46아, 근데 어떻게 냉채에 의해 튀김이 똑같냐.
00:51:51저희는 다리튀김.
00:51:53고기는 링튀김.
00:51:55야, 이거 어떡하지?
00:51:56튀김 전쟁이 될 수가 있나?
00:51:58요리가 거의, 거의 비슷하네.
00:52:01이건 우리 거 아니잖아.
00:52:02아니요, 아니요, 아니요.
00:52:03이걸 왜 올려놨을까?
00:52:04아니요, 아니요.
00:52:05이거 우리 튀김 아니에요.
00:52:06얘네 여기도 튀김이에요.
00:52:07저희도 튀김이에요.
00:52:08이거 니네 거야?
00:52:09네, 저희 튀김이에요.
00:52:10둘 다 튀김입니다.
00:52:11헷갈려.
00:52:12현재 10분 남았습니다.
00:52:15아, 시간이 금방 간다.
00:52:17마지막으로 요소가 다 있는지 그것만 체크해 주시면.
00:52:20역시.
00:52:21경력 지금 못 따라가.
00:52:27저기 오징어 링이 하나 빠졌는데.
00:52:30헥스죠.
00:52:31얘기해 줄까, 뭐할까?
00:52:32하나, 둘, 셋.
00:52:37튀김 여기 없네.
00:52:41몇 분이나 남았대 지금?
00:52:435분, 5분.
00:52:495, 4, 3, 2, 1.
00:52:57첫 번째 요리가 끝났습니다.
00:52:59고맙습니다.
00:53:00고맙습니다.
00:53:01고맙습니다.
00:53:02고맙습니다.
00:53:03수고하셨습니다.
00:53:04화이팅, 화이팅.
00:53:05흑수점 완성.
00:53:06고맙습니다.
00:53:07고맙습니다.
00:53:08고맙습니다.
00:53:09고맙습니다.
00:53:10고맙습니다.
00:53:11고맙습니다.
00:53:12고맙습니다.
00:53:13고맙습니다.
00:53:14아휴, 힘들어.
00:53:19이야, 이렇게 해놓으니까 멋이네.
00:53:22이게 200개가 깔려 있으니까 이거 장관이네.
00:53:29우리하고 되게 비슷하네.
00:53:47그러게.
00:53:48냉차에다 튀김 올라가고.
00:53:52너무 비슷해서 다들 걱정을 하는데.
00:53:54그럼 더 맛있는 쪽이 뽑히겠지.
00:53:56너무 상대편에 신경을 안 써야겠다.
00:54:01뭐 불안하고 그러지는 않았습니다.
00:54:03튀김 모양만 봐도 알잖아요.
00:54:05튀김 색깔만 봐도 알죠.
00:54:07100% 이겠다.
00:54:08참외, 오징어 냉채입니다.
00:54:11오징어는 두 가지 식감으로 드실 수 있도록.
00:54:15바삭하면서도 쫄깃한 식감도 있고.
00:54:18참외는 껍질까지 안고 절여서 참외는 아닥아닥하고.
00:54:23씨는 갈아서 소스를 만들었어요.
00:54:27그리고 타르타르 소스를 만들어서 소스에서 딱 찍었다가 딱 드시면.
00:54:31너무 좋은 거예요.
00:54:32식감이 다양할 것 같아요.
00:54:34너무 뭐가 많았다고 생각했습니다.
00:54:36사과, 배, 깻잎.
00:54:39참외 2회 재료도 많이 들어가 있었고.
00:54:42무조건 이겼다.
00:54:43이건 이긴 거다.
00:54:44무조건 이긴 거다.
00:55:13오징어 튀는.
00:55:15잘 끊겨야 되는데.
00:55:19잘 끊기네.
00:55:21그렇죠?
00:55:23맛있기는 할 거야.
00:55:29냉채도 완벽혀.
00:55:33정말 맛있게 드세요.
00:55:37백수전은 식감을 더 느끼려고 껍질을 살렸네.
00:55:43설명하신 대로 식감에 대해서 굉장히 많이 생각하신 것 같아요.
00:55:47입 안에서 막 뽀글뽀글뽀글뽀글뽀.
00:55:49입만 낫다.
00:55:50입만 낫다.
00:55:51입만 낫다.
00:55:52입만 낫다.
00:55:53100명을 이렇게 보는 게 처음이야.
00:55:59열심히 먹어.
00:56:01뭘 맛있게 먹는 거지?
00:56:03열심히 먹어.
00:56:04열심히 드시는 것 같은데.
00:56:05저 그래도 꽤 잘 나온 것 같아서.
00:56:07다행히.
00:56:09시간도 여유 있었고.
00:56:11이번에 준비한 요리 이름이.
00:56:13오징어, 참외꽃이 피었습니다.
00:56:15라는 이름을 지었는데요.
00:56:17참외를 통째로 갈아서.
00:56:20참외 향이 나는 드레싱을 만들고.
00:56:23오징어를 좀 섬세하게 손질을 해서.
00:56:29오징어의 결에 드레싱이 최대한 많이 달라붙어서.
00:56:34참외 향을 가장 느끼기 좋게.
00:56:38절제된 맛으로 참외 향만 썼던 것 같아요.
00:56:42그쪽 소스는 보니까 이제.
00:56:45좀 하얗게 나오는데.
00:56:47소스가 때문에 우리가 지금 이기지 않겠나.
00:56:50그러니까 이제 벌써 감을 가졌어요.
00:57:07오징어 깔찜 예술이네.
00:57:10야, 깔찜 잘 넣었다.
00:57:17오, 반응 좋아.
00:57:31반응 좋아.
00:57:32지금 반응 좋아.
00:57:33가는 거야.
00:57:36취향으로 갈리겠는데 이것도.
00:57:39그럴 것 같은데요.
00:57:40아니면.
00:57:41본적으로 쏠릴 것 같은데.
00:57:42그럴 가능성이 크지.
00:57:43그럴 가능성이 크지.
00:57:53이길 거면 확 이기고.
00:57:54질 거면 별로 차이 안 나니까.
00:57:55첫 판이 중요하잖아요.
00:57:56첫 판이 중요하잖아요.
00:57:57첫 판이 중요하잖아요.
00:57:58첫 판이 중요하잖아요.
00:58:00첫 판이 중요하잖아요.
00:58:02첫 판이 중요하잖아요.
00:58:03첫 판이 중요하잖아요.
00:58:05첫 판이 중요하잖아요.
00:58:06첫 판이 중요하잖아요.
00:58:07첫 판이 중요하잖아요.
00:58:08첫 판이 중요하잖아요.
00:58:09네.
00:58:10시식이 종료되었습니다.
00:58:12지금부터 첫 번째 대결 투표를 진행하겠습니다.
00:58:19결전의 시간이.
00:58:20규요.
00:58:22하.
00:58:23참.
00:58:24어떡해.
00:58:25어떡해.
00:58:26절이라도 해야 되나?
00:58:27어? 내가 한 번 해?
00:58:28망속으로 나왔어.
00:58:31흑수저, 백수저 두 팀 중에 더 맛있었다고 생각되는 한 팀을 선택해 투표해 주시면 됩니다.
00:58:42자칫 물표 나올 수도 있겠는데요.
00:58:49투표가 종료되었습니다.
00:58:54흑수저 팀과 진짜 백수저 팀 만드신 게 서로 상의하신 것처럼 비슷한데 맛은 전혀.
00:59:03백수 셰프님 음식들은 굉장히 참외의 식감과 그다음에 오징어의 식감도 있었고 그 외에 나머지 사과나 민나리 향이 톡톡톡 쏘면서 강한 뭔가 좀 팍팍 때리는 듯한 느낌이었다면.
00:59:19셰프님들 음식은 되게 부드럽게 뭔가 특히 데쳐낸 오징어는 정말 칼집이.
00:59:28저 먹자마자 옆에 셰프님한테 예술이라고 그럴 정도로 칼집이 너무 좋았고.
00:59:32같은 재료를 가지고 향을 극대화 시키는 노력을 하신 것 같고요.
00:59:39또 한 팀은 식감에 대한 거를 굉장히 중요적인 것 같습니다.
00:59:43너무 다르지만 또 비슷한 점이 있는 그런 맛있는 드시들이었습니다.
00:59:48그럼 지금부터 첫 번째 대결 심사위원 두 분의 투표 결과부터 공개하겠습니다.
00:59:54먼저 백종원 심사위원 결과부터 공개해 주세요.
01:00:13참외의 향을 어느 쪽이 더 자연스럽게 잘 살릴 수 있느냐에 중점을 뒀습니다.
01:00:19셰프님들의 음식이 참외의 향이 훨씬 더 자연스럽게 녹아있었지 않나.
01:00:26다음으로 안성재 심사위원의 투표 결과 공개해 주세요.
01:00:34저에게는 너무 많은 식감이 백수저 팀의 냉체에 있지 않았나.
01:00:53흙수저의 요리에서는 은은하게 올라오는 그 향들이 미각을 좀 자극을 해서 만족스럽게 먹었고요.
01:01:01왔다. 이 섬세한 맛을 참외참외한 맛을 인정해 주시는구나.
01:01:07그냥 두 표를 잃는 것뿐이다.
01:01:10나머지 98표가 있다.
01:01:13그런 희망을 아직 갖고 있죠.
01:01:16그럼 이제 미스터리 심사단의 결과를 보여드리겠습니다.
01:01:22제발 보겠다.
01:01:28최종 결과 공개해 주세요.
01:01:34기대된다.
01:01:38흙이 많은 것 같은데? 아닌가? 똑같나? 비슷비슷해.
01:01:44비슷비슷해.
01:01:54현재 점수는 백수저 팀 34 흙수저 팀 34입니다.
01:02:00남은 투표 결과는 전부 흙수저 또는 백수저 팀을 선택했습니다.
01:02:16선택했습니다.
01:02:2632표가 32표 차이 되는 거야?
01:02:30자, 그럼 결과를 공개합니다.
01:02:46첫 번째 대결의 결과를 공개합니다.
01:02:56첫 번째 대결의 결과를 공개합니다.
01:03:06시작!
01:03:08시작!
01:03:09시작!
01:03:10시작!
01:03:12시작!
01:03:14약 10분이
01:03:15시작!
01:03:16시작!
01:03:181
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