Culinary Class Wars (Heugbaekyorisa- Yori Gyegeub Jeonjaeng) - Season 2 Episode 06
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00:00Now, we're going to have a war on the other side of the food group.
00:00:09The third round of the red food group is the third round of the red team.
00:00:15All or nothing.
00:00:18What?
00:00:20Why?
00:00:21For nothing?
00:00:23It's not all or anything.
00:00:44Oh!
00:00:48I think I'm winning...
00:00:51Just, they're losing.
00:00:56That's not what I'm doing.
00:00:59I think I'm losing my mind...
00:01:05It's not really a big deal.
00:01:08They are losing.
00:01:10This is not a big deal.
00:01:13That's not a big deal.
00:01:16All Die잖아요.
00:01:17All Die.
00:01:18This is a warfight, no matter what we're saying.
00:01:26We can't win.
00:01:29I'm so happy.
00:01:30We'll have to go without any of it.
00:01:32We're going to go with the green tea.
00:01:37The team is the All All Nothing.
00:01:41In the next round, there are 3 games to be done in total.
00:01:453 games?
00:01:463 games?
00:01:48Each game is 100 points.
00:01:55The end of the game will win the best.
00:02:013 games to be done in total.
00:02:03Each game is the following.
00:02:06The first game is 7.
00:02:10Hey, 7?
00:02:14I don't care what about it now, I have to go ahead and go first out there.
00:02:18Second's the competition team is 5.
00:02:23It's a strategy.
00:02:26Third's the competition team is 3.
00:02:31Each team has 3inhales.
00:02:33The team will be able to compete with three teams.
00:03:03I think it's really hard to do it.
00:03:05It's harder to do it.
00:03:07It's harder to do it.
00:03:09I mean, I think it's going to be a level of skill.
00:03:12It's going to be a level of skill,
00:03:13so it's going to be a level of skill.
00:03:15Now, let's start with the mission.
00:03:19Black team.
00:03:23All or nothing.
00:03:27Mission!
00:03:33What?
00:03:35What?
00:03:37What?
00:03:39What?
00:03:41What?
00:03:43What?
00:03:45What?
00:03:47What?
00:03:49What?
00:03:51I'm a fan.
00:03:53I'm a fan.
00:03:55I'm a fan.
00:03:57Black team.
00:03:59Mission!
00:04:03The world's soul.
00:04:05The world's love.
00:04:07A-ha!
00:04:08It's so fast.
00:04:09It's so fast.
00:04:10It's so fast.
00:04:11It's the truth.
00:04:12It's so fast.
00:04:13It's so fast.
00:04:15It's like there is the Shang Tsang.
00:04:17It's the inside.
00:04:18What?
00:04:19What?
00:04:20It's the Shang Tsang.
00:04:21It's the inside.
00:04:22That's the side.
00:04:23Three, just theéront.
00:04:24It's the inside.
00:04:26The love of each soul.
00:04:31The water's been filled with the water.
00:04:39It's a scale.
00:04:41There's a difference.
00:04:43T saw a different thing.
00:04:44The water's been filled with the water.
00:04:50It's a fun thing.
00:04:54The water's been filled with the water.
00:04:59We are all against both the ocean,
00:05:03fish, fish, fish, fish,
00:05:06and the sea,
00:05:09every cat.
00:05:11It's a bit too weird.
00:05:13I can order just a trick.
00:05:14I get it.
00:05:15We have one.
00:05:17I don't know about it.
00:05:19It's a single band from the ocean
00:05:22and by the sea.
00:05:24We use one of the ingredients.
00:05:28.
00:05:37.
00:05:42.
00:05:45.
00:05:50.
00:05:51.
00:05:55.
00:05:56.
00:05:57.
00:05:58.
00:05:58.
00:05:58.
00:05:58.
00:05:58It's almost like a duck and a chicken.
00:06:01There's no answer to that.
00:06:03I think there's no answer to that.
00:06:07I'd like to make it the best.
00:06:09Everyone's destiny.
00:06:12The team's all all nothing.
00:06:15What is there?
00:06:17What?
00:06:18Let's show it right now.
00:06:21Wow.
00:06:23Wow.
00:06:25Wow.
00:06:27That's so funny.
00:06:29Oh, that's so funny.
00:06:31Wow.
00:06:33Wow.
00:06:35Oh, that's so funny.
00:06:37Wow.
00:06:39It's a bad mood.
00:06:41I think it's a bad mood.
00:06:43Wow.
00:06:45Oh, that's so bad.
00:06:47Oh, that's so funny.
00:06:49Oh, that's so funny.
00:06:51This is a bad one.
00:06:53In the first match,
00:06:55the showroom's fitness team.
00:06:57It's a bad mood.
00:06:59Oh, there's a lot of fun.
00:07:01Oh.
00:07:03Oh, it's so fun.
00:07:05Oh, it's so fun.
00:07:07Oh, it's so fun.
00:07:09Oh, it's so fun.
00:07:11Oh, I'm so cool.
00:07:13Oh, okay.
00:07:15Oh, it's so fun.
00:07:17Oh, that's so fun.
00:07:19Oh, that's super fun.
00:07:21Oh, oh, nothing.
00:07:23All or Nothing
00:07:25The first match is 7-7
00:07:28100 teams
00:07:30The 7 teams will have 100 people
00:07:33to complete the test
00:07:35and complete the test
00:07:38It's about 150 minutes
00:07:41It's a long time
00:07:43It's important
00:07:44It's important
00:07:46If you complete the test
00:07:48The mystery team will choose the best food
00:07:53and the first match is revealed
00:07:57We think we have to win
00:07:58We have to win
00:07:59We have to win
00:08:00We have to win
00:08:01We have to win
00:08:02We have to win
00:08:03In this match
00:08:04The 안성재
00:08:07A team is not
00:08:08Where is it?
00:08:09There is
00:08:10There is
00:08:11There is
00:08:14There is
00:08:15There is
00:08:16There is
00:08:18There is
00:08:19There is
00:08:20Here
00:08:21We are doing a test
00:08:24with the mystery team
00:08:26We are doing a test
00:08:27There is
00:08:29There is
00:08:31There is
00:08:32There is
00:08:33There is
00:08:34There is
00:08:35It's a test
00:08:36You've seen
00:08:37The topic
00:08:38You've seen
00:08:39The topic
00:08:40is
00:08:41The food
00:08:42is
00:08:43The food
00:08:44The food
00:08:46The all
00:08:47of the
00:08:48One
00:08:49of the
00:08:50One
00:08:50two
00:08:51The food
00:08:53of the
00:08:54one
00:08:55One
00:08:56one
00:08:57one
00:08:58of the
00:08:59one
00:09:00one
00:09:01one
00:09:02two
00:09:03two
00:09:04two
00:09:05two
00:09:06she
00:09:07three
00:09:08one
00:09:09one
00:09:10one
00:09:11one
00:09:13Let's select one of the ground and the sky of the sea.
00:09:17Anybody?
00:09:20You've got to go on?
00:09:21You're gonna go on the right corner.
00:09:23You're your favorite area?
00:09:25You're not your favorite.
00:09:26I haven't.
00:09:28I'm going to go on the right corner.
00:09:29I'm going on a few times today.
00:09:31I'm gonna go on the sky of the sea.
00:09:34The other one is the sky.
00:09:36The sky's compare and return the sea of the sea.
00:09:41That's why it's...
00:09:42What do you want to pick?
00:09:45The�브를!
00:09:47The other one doesn't do it
00:09:48The other one doesn't work
00:09:49The other one doesn't work
00:09:51It's not big
00:09:51It's just that I'm going to pick up
00:09:53I'm going to pick up
00:09:55Let's go
00:09:58It's going to happen
00:09:58It's going to happen
00:09:59It's going to happen
00:10:01It's going to happen
00:10:02It's going to happen
00:10:03It's going to happen
00:10:04First of all, I really like it
00:10:07I'm going to go to the sea
00:10:09It's going to be a pig
00:10:10It's going to be a pig
00:10:12First of all, it's time to go.
00:10:15I don't know if it's time to come back.
00:10:19It's a 명ran.
00:10:21Oh, it's a 명ran.
00:10:22It's not bad.
00:10:23It's not bad.
00:10:25No, it's a 명ran.
00:10:28It's a 명ran.
00:10:29Oh, I think it's going to be a bull.
00:10:31It's a bull.
00:10:32It's not a bull.
00:10:33It's not a bull.
00:10:34It's a bull.
00:10:35It's a bull.
00:10:36It's a bull.
00:10:37It's not a bull.
00:10:38It's a bull.
00:10:40It's a bull.
00:10:41A bull?
00:10:42Cable, cable.
00:10:43Cable, cable.
00:10:44What is a cable?
00:10:46It's a bull that's a bull.
00:10:48A bull looking for us to see.
00:10:49Oh, it's an innocent dude.
00:10:51Oh, it's a bull.
00:10:52It's a bull guy.
00:10:54Ah, cable.
00:10:55Cable, cable.
00:10:56Cable, cable.
00:10:57What is a cable?
00:10:59It's a bull guy.
00:11:00The bull guy is a bull guy.
00:11:01Oh, the bull guy.
00:11:02Oh, it's a bull guy.
00:11:03It's a bull guy.
00:11:04Oh, oh!
00:11:05This is the best of the ozinger.
00:11:07Oh!
00:11:08Oh!
00:11:09Oh!
00:11:10Oh!
00:11:11Oh!
00:11:12Oh!
00:11:14I'd like to pick up the ozinger.
00:11:16I've been eating the ozinger.
00:11:18I've been eating the ozinger.
00:11:20It's a lot of other things.
00:11:24I've been eating the ozinger.
00:11:26Then it's a good job.
00:11:28It's a good job.
00:11:30I've been doing it.
00:11:32I don't know if you've done it.
00:11:34The ozinger and the ozinger?
00:11:35That's the best.
00:11:36It's an loosening of the ozinger and the ozinger.
00:11:37It's not good for the ozinger.
00:11:38It is good for you.
00:11:39But I have to think about the ozinger and the ozinger which is a unique to the ozinger.
00:11:43I think it's certain that it's an e-c-p-u.
00:11:44But it's a good job.
00:11:45It was a good job.
00:11:47It's at least a good job, isn't it?
00:11:48It's at least a good job?
00:11:49Yeah.
00:11:50It's at least a good job.
00:11:51It's a good job.
00:11:52It's at least a bit.
00:11:53It's a bad job.
00:11:54Oh, a b-d-c-ar.
00:11:55It's a little bogey.
00:11:56Uh, no, a do-c-ar.
00:11:57Oh, it's a bit complicated.
00:11:59That's not true.
00:12:01It's a bit complicated.
00:12:03That's right.
00:12:05That's what I think.
00:12:07It's hard to think.
00:12:09Please.
00:12:11I'm going to try the same thing.
00:12:19It's a bit complicated.
00:12:21It's a bit complicated.
00:12:25Well, that's a bit complicated.
00:12:27I think it should be why it's a problem.
00:12:31Yeah, but it's in a little bit of a problem.
00:12:33I don't think I can't do it.
00:12:35It's in English instead of Korean melon.
00:12:37It's even kind to a bit of a nice texture.
00:12:39And it's a bit boring.
00:12:41It's a lot of adoption.
00:12:43So now that we're going to try it.
00:12:45We're going to try it.
00:12:47We're going to try it.
00:12:49Now, let's start with first-minute
00:12:53The first round of 7-7 match is a team-on competition and menu competition.
00:13:00What do you want to do?
00:13:02There are all kinds of things that you think and think about.
00:13:05I want to use the 참외 and the ozinger.
00:13:08I want to use the ozinger and the ozinger and the ozinger.
00:13:12I want to use the ozinger and the ozinger.
00:13:16I want to use the ozinger and the ozinger.
00:13:19I want to eat the ozinger.
00:13:21I want it to use the ozinger and the ozinger, the ozinger.
00:13:25And let's use the ozinger and the ozinger.
00:13:28It's delicious.
00:13:37It's good that we have ever had it there.
00:13:43The ozinger and the ozinger have a favorite
00:13:45I'm going to be a little bit more than I thought about the process.
00:13:48I think that's what I'm going to do with the process.
00:13:52But I think it's really important to me.
00:13:56Yes, I think it's a good question.
00:13:59I think that's what I'm going to use in the process.
00:14:04I think that's what I'm going to use in the process.
00:14:08And that's because of the actual prepared-house Teacher to be doing so it could be a good idea, don't you?
00:14:11I know.
00:14:13But it's not that.
00:14:14There's a lot of preparation.
00:14:17But that's because it is that it's a good idea.
00:14:22I can't say.
00:14:23I can't say.
00:14:25About 100g Jumeas in order to eat it, but it's a way that I've eaten about food before it's delicious and about a text message.
00:14:35But more to a more audience, it's more habitant is more than an average taste.
00:14:39Chamae, rich and green.
00:14:42We can't make it so we can make it so we can make it so we can make it so we can make it so it's good.
00:14:47Chamae, we can make it so we can make it so we can make it so we can make it so it's really soft.
00:14:54We need to make the oil.
00:14:58It's so cold.
00:15:01It's a cold flavor.
00:15:04It's a cold flavor.
00:15:06It's a cold flavor.
00:15:08It's a cold flavor.
00:15:11I chose a cold flavor.
00:15:15I chose a cold flavor.
00:15:17I'm going to pick up the oil.
00:15:19I put a hot flavor.
00:15:23What if you bake for an hour, you'll have the bread?
00:15:24It's good.
00:15:25It's good.
00:15:26Because you can bake it when you take time for a time when you eat it.
00:15:30I'm good.
00:15:31I can eat it.
00:15:32I'm good.
00:15:33It's hot, you're good.
00:15:35It's a good one.
00:15:35It's a good one.
00:15:38I'm good for the chicken.
00:15:40It's good to eat it.
00:15:42It's good to eat it.
00:15:44It's good.
00:15:44I'll put it together.
00:15:46It's good.
00:15:48It's good.
00:15:50What kind of sauce will you do?
00:15:52It's a good food or how it is.
00:15:55I'll be a little bit with some of the sauce.
00:15:59It's a little bit too.
00:16:02The sauce is so sweet.
00:16:05I'll cut the sauce.
00:16:08I'll cut the sauce.
00:16:10I'll cut the sauce.
00:16:12I'll cut the sauce.
00:16:15I'll cut the sauce for 15 minutes.
00:16:16So, you're making the sauce.
00:16:18You can eat it 7 people.
00:16:23Then you can eat it.
00:16:25One person is confident.
00:16:28But he was very strong.
00:16:30He was really confident.
00:16:31So I was very confident.
00:16:33I was hoping for a option.
00:16:35If it's not good, I'll do it.
00:16:38I'm going to be honest with you.
00:16:44I've been doing a lot of things.
00:16:46I've been doing a lot of things.
00:16:48It was a great consistency.
00:16:51This is our favorite ones.
00:16:54I will prepare for this.
00:16:57The staff is working for the feds and the feds.
00:16:58So we can train them so we can get to eat.
00:17:02Then the feds taken to your husband.
00:17:04It's gonna be cooked for the feds.
00:17:07I'm going to fill it up.
00:17:09I'll fill it up.
00:17:10Then the feds would be cooked for the feds.
00:17:12Then the feds are ready for the feds.
00:17:14It's when you both sit with him, right?
00:17:16Yes.
00:17:17I'll have some oil and some oil.
00:17:20I'll have some oil and some more.
00:17:22It's better to get rid of it.
00:17:24I'll have some oil on this.
00:17:26The first fight is going to fight.
00:17:30I'm going to fight one, two, three.
00:17:34Let's fight one.
00:17:36First, we have to fight one.
00:17:38It's about one.
00:17:40I've got seven people to fight.
00:17:44Okay, okay, good, good, good, good.
00:18:14그럼 지금부터 All or Nothing.
00:18:31첫 번째 요리 대결을 시작하겠습니다.
00:18:35파이팅!
00:18:36파이팅!
00:18:37세프 잠깐만요.
00:18:38한 번만요.
00:18:39네, 한 번.
00:18:40세프님, 한 번만 정리하고.
00:18:42자, 자, 한 번 정리합시다.
00:18:43강렬하고.
00:18:44잘 지마.
00:18:45모이래, 모여, 모여.
00:18:47오라보니, 모여.
00:18:48오징어 16마리 가져오시고 참외 쓸 만큼 가져오시고 그리고 조미료 챙겨오시고 같이 오징어에 붙어가지고 일단 재료 먼저.
00:18:57알겠습니다.
00:18:57전제하도록 하시죠.
00:18:59일단 트레이랑 이런 거 갖다가.
00:19:02저기 안에 트레 있어요.
00:19:04한 번 정리하죠.
00:19:05네, 제가 받은 궁금한 게 일단 메뉴 확정된 거랑 그리고 그거를 1인분, 1, 2인분 테이스팅할 수 있는 거 그거 한 번 모의 시험으로 한 번 해봐야 될 것 같은데.
00:19:13오케이, 오케이, 오케이.
00:19:14네, 그거를.
00:19:15그거를 우선 이렇게 각자 맡은 포지션을 하다가 소스 맛을 봐.
00:19:20그래서 이게 조금 약하다, 뭘 더 넣자.
00:19:23그때 조금씩 더 이렇게 얘기를 해주면 그때 첨가하는 게 맞는 것 같아요.
00:19:27그러니까 제가 말씀드리니까 1인분, 1, 2인분 그 완성 디시를 하나 만들고 싶어서 그러려면 뭐부터 해야 되는지.
00:19:32소스는 1, 2인분 어떻게 만들 수 있는 게 없어서.
00:19:35내가 기본적인 것만 틀을 딱 잡아서 줄 테니까.
00:19:37근데 한 15분 정도면 만드신다니까, 소스를.
00:19:41나머지는 우리가.
00:19:42그러면 오징어로 그냥 계속 잡으셔도 되겠네요.
00:19:43그러니까.
00:19:44시작, 시작, 시작.
00:19:47자, 시작하세요.
00:19:50추추사오는 말이에요.
00:19:51그러니까, 내 생각에는 생각보다 쉽지 않을 거예요, 선생님.
00:19:55확실히 프레임들은 센 분들이 많아서.
00:19:59협의를 보셔야 될 텐데.
00:20:00소스 그 중간에 하면 되고 지금 손질한 게 많거든.
00:20:04네.
00:20:05참여하면 혼자서 할 거야?
00:20:06아니, 저는 같이 할게요.
00:20:08얘기 아니고.
00:20:09제가 같이 할게요.
00:20:09김희은 셰프님은 뭐냐면 먹어보고 싶은 거죠.
00:20:121인분을 만들어서.
00:20:13어떻게 나왔지?
00:20:13저는 머릿속에 잘 교려지진 않아요, 어떻게 되는지.
00:20:15근데 그거를 하면 안 될 것 같은데.
00:20:18근데 절여야 된다면서요, 참여를.
00:20:20참여 절여야 되고 오징어 한 마리 데쳐야 되고.
00:20:22저는 중간 체크해 뒤쪽에서 한번 먹어보는 걸로.
00:20:25오케이, 맞아.
00:20:26중간 체크해.
00:20:26지금 다 하기가 어려울 것 같아요.
00:20:28왜냐하면 요소가 많아서.
00:20:29저는 초반에 조금 불안했던 거는 어떻게 누가 뭘 하고 어느 시간에 끝내고 플레이팅 어떻게 하고
00:20:36이런 거를 대충이라도 밑그림을 그려놓고 시작을 해야 된다.
00:20:39이렇게 생각을 해서.
00:20:40팀전은 같이 잘해야 같이 올라간다.
00:20:48친구야, 싸우지 말자, 욕하지 말자.
00:20:52자, 파이팅!
00:20:53파이팅!
00:20:53도마를 빼가겠습니다.
00:20:56파이팅!
00:20:57파이팅!
00:21:03파이팅!
00:21:04파이팅!
00:21:04파이팅!
00:21:08아, 저거 사용하는 거 아닌가?
00:21:10아, 채팅부터 해야 되는구나!
00:21:12칼 끌어야 되니 한참 끓이네.
00:21:14칼 무지하게 신경했네.
00:21:16뭘 할지 모르니까.
00:21:17저기, 임세프!
00:21:21냉채할 때 미나리, 우리 조금씩 섞는 거 어때?
00:21:24You can put the ball in the middle.
00:21:26You can put the ball in the middle.
00:21:28You can put the ball in the middle.
00:21:30I'll take the ball in the middle.
00:21:36For example, if you put football in the middle,
00:21:39you can't see the ball in the middle.
00:21:42But the teams in the top are the whole position.
00:21:46So we're also going to be the coach and the coaches.
00:21:54That they get the ball in the middle.
00:22:02That's the water as well.
00:22:04It's good to have the ball, but the ice cream.
00:22:06It's a lot better.
00:22:07It's a lot better then.
00:22:10That's the two types of meat.
00:22:13You can't eat the ball at the bottom.
00:22:14It's a lot easier to eat.
00:22:16It's all good.
00:22:17It's good to have the ball at the bottom.
00:22:20It's really a lot like this in between.
00:22:22What's that?
00:22:24It's good.
00:22:26Oh, it's good.
00:22:30Oh, it's good.
00:22:32Oh, it's good.
00:22:34Oh, it's good.
00:22:36It's good.
00:22:38It's good.
00:22:40It's good.
00:22:42Oh, it's good.
00:22:44I'm going to get a lot of money.
00:22:46I'm going to get it.
00:22:48It's a big deal.
00:22:50It's a big deal.
00:22:52This is a big deal.
00:22:54It's a big deal for 16.
00:22:56I have 20.
00:22:5820?
00:22:59I have 20.
00:23:00I'll open this door.
00:23:02It's like this.
00:23:05Like this.
00:23:06This is a big deal.
00:23:08I'm going to do this a little bit.
00:23:10I'm going to do this.
00:23:12What's this.
00:23:14How many more days?
00:23:16You can see me.
00:23:18Yes.
00:23:19If you are using an orange, you can put it in the orange.
00:23:21I don't use this to add orange juice.
00:23:24I've got a lot of green juice.
00:23:26I can add orange juice.
00:23:28I can add orange juice with a soft sauce.
00:23:31I can add orange juice.
00:23:33Wow!
00:23:35Wow!
00:23:37Wow!
00:23:38It's a very good song!
00:23:40This is a art form.
00:23:42I think it will be a good one.
00:23:48There's an inside of the table in the middle.
00:23:51Where?
00:23:52What?
00:23:53I'm going to give you an inside.
00:23:55Ah, give me a bit?
00:23:57Okay.
00:23:58Right?
00:23:58Yeah.
00:23:59Is it possible to have a piece of paper?
00:24:01Yeah.
00:24:02A piece of paper paper?
00:24:02I hope this is hard.
00:24:05It's hard.
00:24:06It's hard to put it in.
00:24:07I want to put it in.
00:24:08I need to put it in.
00:24:09Because it's hard to put it in.
00:24:12I have to put it in.
00:24:13It's hard to put it in.
00:24:15It's hard to put it in.
00:24:16It's hard to put it in.
00:24:17You know it.
00:24:18Yeah you know.
00:24:19There are a lot of things that I can put it here.
00:24:22I'm sorry.
00:24:24I want to try the face when I decided.
00:24:29It's a piece of gold and gold.
00:24:35It's too soft.
00:24:39I've done an apple.
00:24:40I gotечение because I have a meatball because I have to put it here.
00:24:45Like this, I'm going to cook the pan, and I'm going to cook the pan.
00:24:50This is really nice to see the ozimu is coming out.
00:25:08The charmé is too big, so it's a little bit too thick.
00:25:11I'm going to use it a little bit like this.
00:25:14It's so good.
00:25:16I don't think I can use it.
00:25:18I think it's too good.
00:25:20It's too good.
00:25:22It's like I'm taking it right.
00:25:30You can use it like this.
00:25:32It's so good.
00:25:34It's so good.
00:25:36And you can use it enough.
00:25:44It looks like this one.
00:25:46It'll take a lot of them.
00:25:48It's like this.
00:26:00It's delicious.
00:26:04It's not that much, it's okay.
00:26:06Do you think it's okay?
00:26:08I'm fine, but...
00:26:10I'm okay.
00:26:11It's okay.
00:26:12It's okay.
00:26:13It's okay.
00:26:14Yes, it's okay.
00:26:15It's okay.
00:26:17It's okay.
00:26:22Let's mix it together.
00:26:24I'll mix it together.
00:26:31I'll mix it together.
00:26:34It's so good.
00:26:36It's like that.
00:26:38It's like a little bit of a chicken.
00:26:40It's like a chicken.
00:26:42Yes, yes.
00:26:44The winner of the cake is here.
00:26:48It's good.
00:26:50It's like a good one.
00:26:52It's like a good one.
00:26:54You can use it.
00:26:56It's like a good one.
00:26:58It's like a good one.
00:27:00And when you cook it for a long time,
00:27:04you can cook it for a bit faster than the water.
00:27:13It's delicious.
00:27:15It's delicious.
00:27:17It's delicious.
00:27:18It's delicious.
00:27:19It's delicious.
00:27:24It's delicious.
00:27:25It's delicious.
00:27:2730 minutes.
00:27:30It's delicious.
00:27:31It's delicious.
00:27:35It's delicious.
00:27:37It's delicious.
00:27:39It's delicious.
00:27:49It's delicious.
00:27:51About a bit of bread.
00:27:52It's delicious.
00:27:53And we are basically 40 years ago, we're just 300, 400, so we have a lot of food.
00:28:03There's a lot of food in the water, just like 1.2L, 1L, so you can get a lot of food.
00:28:11What is it?
00:28:12You can't see it all.
00:28:14I can't see it.
00:28:16Through the front of you, you're just a bit of a food.
00:28:22I think I'm going to eat all of them.
00:28:25But I think I'm going to eat all of them.
00:28:27I'm going to eat all of them if I'm going to eat all of them.
00:28:43It's all the maul.
00:28:44What?
00:28:45It's like it's good.
00:28:47It's really delicious.
00:28:49Where are they?
00:28:50It's like the sauce.
00:28:52It's too much.
00:28:58It's too much!
00:29:01It's too much!
00:29:03It's too much!
00:29:04It's not that buttered重 in there, right?
00:29:06Only buttered重 in there!
00:29:08It's got buttered重 in theness!
00:29:09Give me some flavor!
00:29:12When I hear it!
00:29:14It's a lot of freshzeit!
00:29:16That's right.
00:29:17I think it's a dish that's a lot of fresh, and fresh with fresh.
00:29:26It's an dish that I use for a dish.
00:29:28I think it's a dish that I use.
00:29:31I just use the dish that I use for you.
00:29:33I can't use it anymore.
00:29:36I'm so sure I use this.
00:29:39I'm going to mix this with sauce.
00:29:43I can put this in here.
00:29:45Where is it?
00:29:50There's a lot of seed in the inside.
00:29:52It's a lot of sweet taste.
00:29:56It's a seed.
00:29:57It's a seed.
00:29:58It's a seed.
00:29:59It's a seed.
00:30:00If you cut it, it's a seed.
00:30:02It's a seed.
00:30:04It's a sour taste and a sweet taste.
00:30:13It's a seed.
00:30:17You've been using a lot of seed.
00:30:19It's a lot of seed.
00:30:20It's a lot of seed.
00:30:21It's a lot of seed.
00:30:28The sauce is done.
00:30:30The sauce is done and it's done.
00:30:33It's a sauce.
00:30:35It's a sauce.
00:30:37It's a lot of seeds.
00:30:43It's a sauce.
00:30:45It's very interesting.
00:30:46The sauce is a good idea.
00:30:47Then...
00:30:48Then...
00:30:49Then...
00:30:50Then...
00:30:55It's an oriental base, but
00:30:57it's the point of the taste and taste.
00:31:00It's a spicy food.
00:31:02It's spicy food.
00:31:03It's spicy food.
00:31:04It's spicy food.
00:31:05It's the sauce.
00:31:06It's a sauce.
00:31:08It's a sauce.
00:31:09It's very important.
00:31:10It's a sauce.
00:31:11I'm going to eat the sauce in my mouth.
00:31:13I'm going to eat it like this.
00:31:15It's like this.
00:31:16It's like this.
00:31:23It's like the flavor of the sauce.
00:31:28Good, good.
00:31:30This sauce is delicious.
00:31:31Good.
00:31:32This sauce is delicious.
00:31:33Good.
00:31:36Good, good, good.
00:31:38That's so cute.
00:31:40So, so...
00:31:43Okay, okay, okay.
00:31:45So, so, so, so, so...
00:31:47김성근 대표님이 이번 남대 화두 캐리 하신다.
00:31:51맛은 제가 귀신이잖아요.
00:31:53그냥 저는 사실 물을 한 4, 5개 딱 끓이는 것만 봐도 김 나는 것만 봐도 저건 조리가 됐구나.
00:32:00저거는 맹물이 끓구나.
00:32:01저는 다 맞출 수가 있어요.
00:32:03제 혀를 믿고 제 감각을 믿습니다.
00:32:06대표님, 저 뭐 하면 돼요?
00:32:08이거 일단 주스를 써야 돼서.
00:32:10싹 긁어서.
00:32:11네, 해서 안에 씨만 따로 모아주시면 될 것 같아요.
00:32:14씨만, 네.
00:32:14요거.
00:32:15알겠습니다.
00:32:19참외 씬 거죠, 저거.
00:32:20씨, 씨.
00:32:25참외를 다 갈아서 소스를 만들었고요.
00:32:28이제 주스 거의 다 나오면 저 주세요.
00:32:31네.
00:32:32소울어마님 이거 참외 주스 넣으면 되서 갈 때.
00:32:34네.
00:32:34그만해야 될 것 같아요.
00:32:35네.
00:32:36베이스는 몰라 하실 거예요?
00:32:38저는 참외, 참외 씨도 좀 갈아서 넣으면 어떨까?
00:32:41참외 주스를 좀 그냥.
00:32:42참외 즙, 즙.
00:32:43즙을 넣으면 너무 맛있을 것 같고.
00:32:45참깨 있어서 참깨도 그냥 갈아서.
00:32:47참깨도 갈아서.
00:32:48지금 참외를 표대로 마시는 거예요?
00:32:50아니면 얇게 썰을까요?
00:32:50일단 컵.
00:32:51저는 그냥 사실은 깨는 조금.
00:32:53아니요, 깨는 들어갈 것 같은데.
00:32:54깨 들어갈까요?
00:32:54깨하고.
00:32:55좀 안 맞는 것 같긴 했는데 그럼 만들어보겠다.
00:32:59깨부터 먼저 갈고.
00:33:00깨부터.
00:33:01좀 타면 되니까.
00:33:03이것만 해도 될 것 같긴 하다.
00:33:04그렇죠?
00:33:05이 정도만.
00:33:06네.
00:33:20한번 먹어볼게요.
00:33:21알겠습니다.
00:33:22드셔보세요, 지금.
00:33:23아니면 생수를 좀 넣으면 돼요, 생생물을.
00:33:25물 좀 넣을게요.
00:33:26네, 물 넣을게요.
00:33:27해주세요.
00:33:28해야 돼.
00:33:2920개야, 지금.
00:33:30더 들어가야 되고요.
00:33:31더 넣지 마.
00:33:32더 넣어요, 더.
00:33:33더 넣을게요.
00:33:34네.
00:33:35다 해야 될 것 같아요.
00:33:36네.
00:33:41깨 너무 많이 들어가는 것 같은데.
00:33:43깨 향 안 세요?
00:33:44깨 향 괜찮아?
00:33:45괜찮아.
00:33:46더 이상 안 할 거예요.
00:33:47너무 세게 안 하려고.
00:33:49참깨 드레싱에 다른 게 좀 가미된 느낌일 것 같은데.
00:33:59겨자 참깨 소스 같은 느낌.
00:34:02그냥 참외에다가 겨져놓고 산뜻하게 하세요.
00:34:04농도 괜찮아요, 농도?
00:34:06농도 좀 굵지 않아?
00:34:07그렇지?
00:34:08네.
00:34:09아니, 아니, 아니.
00:34:10되면 안 돼.
00:34:11되면 맛이 없어.
00:34:12좀 더 띵해야 될 것 같아서.
00:34:13좀 묽어?
00:34:14흘러내릴까 봐.
00:34:16아.
00:34:17그러면 깨를 좀 더 갈게.
00:34:18깨를 더 가자.
00:34:27갑니다.
00:34:32농도는 이 정도면 될 것 같긴 한데.
00:34:36농도 괜찮네요.
00:34:37네.
00:34:38그대로 해서.
00:34:40위에다 어차피 저거 또.
00:34:44괴사 너무 세?
00:34:45아니지?
00:34:46괜찮아요.
00:34:47좀 싱겁지 않아요?
00:34:49근데 참외 향도 나야 되고 해서.
00:34:51참외맛 많이 나요?
00:34:52참외 향, 참외 향.
00:34:53별로 안 나.
00:34:54참외는.
00:34:55별로 안 나.
00:34:56그냥 깨가 너무 많이 들어온 것 같아.
00:34:57깨가, 깨가.
00:34:58안 그러면 묽게 나오니까.
00:34:59잡아놔서.
00:35:00그래서 내가 아까 깨 소스는 그렇게 특별해진 것 같은데.
00:35:02일단 하나 해서 먹어보고.
00:35:03그리고 간을 좀 잡죠.
00:35:04네.
00:35:05말하기 조심스럽긴 하다.
00:35:06이게 씨.
00:35:08그렇게 해야죠.
00:35:09아니면 내가 틀어지는데.
00:35:10맞아.
00:35:11오징어 귀.
00:35:12반장님.
00:35:13잠깐, 잠깐 얘기해.
00:35:15미안해, 미안해.
00:35:17우리 지금 공통점이 혹시 참외 향이 너무 약할까 봐.
00:35:21참외 향 은근히 있어요.
00:35:22괜찮아요?
00:35:23괜찮아요.
00:35:24괜찮아요?
00:35:25참기가 너무 세진 않아요?
00:35:26참기 쌩이 센데 은은하게 날 것 같다.
00:35:27딱.
00:35:28참외를 한 두 개 정도 갈아가지고 저거랑 섞는 건 어때?
00:35:31아니요.
00:35:32그럼 또 엄청 묽어질 거야.
00:35:33괜찮을 것 같은데.
00:35:34참외 한 두 개만.
00:35:35깨를 조금 얹는 건 어떠냐로 저희가 회의가 진행이 됐는데.
00:35:39실제로 소스가 만들어질 때 깨가 생각보다 많이 많이 들어가서.
00:35:442층에서는 이제 맛을 볼 수가 없으니까.
00:35:48깨 향 괜찮냐.
00:35:49깨 향 괜찮냐.
00:35:50걱정을 되게 많이 했었어요.
00:35:51일단 한번 해서 한번 먹어볼게요.
00:35:53먹어보고 수정할게요.
00:35:57진짜 아닌데.
00:36:08괜찮은데.
00:36:09그 채 묻혀봅시다.
00:36:10아니 일단 묻혀서 한번 먹어보자.
00:36:12맛있습니다.
00:36:13지금 몇 시야?
00:36:15체평이 이제 110분 남았어요.
00:36:17110분.
00:36:18뭔가 옹기종기.
00:36:20지금 오징어 우리가 몇 마리 하는 거죠?
00:36:2250마리 했습니다.
00:36:2350마리요?
00:36:26와 칼집 저렇게 다 넣는다고?
00:36:28칼집 넣어서 내치려고?
00:36:30아 그래요?
00:36:32되게 빨리 하시네.
00:36:33짱이다.
00:36:35파이팅!
00:36:40내친 다음에 다시 사이즈를 맞춰서 자르는 거 같아.
00:36:44좀 빠르시다.
00:36:46오징어를 썰어야죠.
00:36:49자 합이 왔어요.
00:36:51네.
00:36:56근데 재료 손질이 거의 다 끝난 거 같아요.
00:36:59자 소스 갑니다.
00:37:00그냥.
00:37:01오케이.
00:37:03또 내가 버무려줘.
00:37:04네.
00:37:05우선 양념이 배라고 이렇게 해놓고 나머지 위에다 소스를 살짝 부어야 할 것 같아요.
00:37:10흙보다 백이 더 빨리 빨리 움직이겠습니다.
00:37:13무슨 요리든지 저는 최대한 음식이 빨리 끝나야 된다고 생각합니다.
00:37:17그 타이밍을 놓치면 맛이 안 나오는 거거든요.
00:37:20빨리 저거 플레이팅을 해야 돼.
00:37:23자.
00:37:24하나 해보려나 보다.
00:37:25샘플 남으려고 샘플.
00:37:27플레이팅은 어떻게 할 거야?
00:37:29얘를 담고.
00:37:30그리고 맨 위에다가 저기 저 튀김으로 올릴 거니까.
00:37:33자 요렇게.
00:37:34오케이.
00:37:35올리고.
00:37:36그래서.
00:37:37이거 조금 더 깔아줘야 돼.
00:37:39요거를 올려서 하나 딱 드셔보시죠.
00:37:42여기다가 토마토를 곁들일까?
00:37:45색가면 괜찮은데 시간 되면 괜찮을 거예요.
00:37:47아, 되지 뭐.
00:37:48네, 이거 먼저 먹어볼게요.
00:37:49어, 먹어봐.
00:37:50오케이.
00:37:52응.
00:37:53드셔보세요, 여러분들.
00:37:54다 드셔보시면.
00:37:55난 괜찮은 것 같은데?
00:38:02오리엔탈 소스?
00:38:04맛있었어요, 맛있었는데.
00:38:06전체적으로 수분감이 많은 배에 사과와 같이 묻히다 보니까 나중에 조금 싱거워질 것 같아서.
00:38:13저는 수분 빠질 거 생각해서 간 조금만 더 하면 좋을 것 같아요.
00:38:16간을.
00:38:17간을 조금 더?
00:38:18그렇죠, 간 조금만 더 하면 좋겠죠.
00:38:20지금도 좀 연한 것 같습니다, 저는.
00:38:22간이.
00:38:23간을 참외랑 이거 조금씩만 더 하면 좋을 것 같아요.
00:38:27둘 다 약간 부족.
00:38:29그런데 지금 뭔가 밸런스가 안 맞나 봐요, 지금.
00:38:32같이 먹었을 때 이게 지금 생각보다 안 맞나 봐서.
00:38:36석네, 결국.
00:38:37양이 모자라니까.
00:38:39간장.
00:38:41소스만 먹었을 때는 간이 맞았어.
00:38:43그런데 저거 섞어버리면 물 나와버리니까 간이 약해져 버립니다.
00:38:46이제 정리되면 맛 한번 볼게요.
00:38:49네.
00:38:50조장님, 여기다가 같이 이것저것 넣어서.
00:38:52버무려서 한번 먹어볼까요?
00:38:53참외랑.
00:38:54미나리 조금이랑.
00:38:57그런데 짭짤해요.
00:38:59짭짤해요?
00:39:00오징어 이거 하면 될 것 같은데?
00:39:03향이, 여기서 참외 향이 팍 쳐줘야 되는데.
00:39:08아, 참외를 뭐 조금만 했으면 좋겠다.
00:39:11참외가 너무 약할 것 같아요.
00:39:13먹어보죠.
00:39:14얘를 좀 더 넣지, 얘를.
00:39:16같이.
00:39:17얘를 더 넣어서.
00:39:22이제 만들어서 먹었는데.
00:39:30너무 흔한 맛이었어요.
00:39:37너무, 너무 무난하지.
00:39:39어떻게 하지?
00:39:44소스.
00:39:46지금 와서 이거.
00:39:47왜요?
00:39:48너무 무난해, 너무 무난해.
00:39:49아니, 무난해도 맛있으면 돼요.
00:39:53소스가 맛은 없지 않았는데, 묻혔을 때 참외맛이 묻혔어요.
00:39:58깨를 좀 더 넣고 하다 보니까 좀 너무 진했던 것 같아요.
00:40:02참외 향이 너무 안 나서.
00:40:06소스 어때요?
00:40:07참외 향이 아예 안 나요.
00:40:08참외 갈아.
00:40:09빨리 갈자, 빨리 갈자.
00:40:10갈아서 이거랑 섞은 다음에 레몬주스 더 넣어.
00:40:13총재만 갈아 놓고.
00:40:14세 개, 세 개, 세 개.
00:40:20딱 봐도 저거는 깨 맛밖에 안 날 건데, 너무 답답했습니다.
00:40:23그래서 급하게 급세뇌를 했죠.
00:40:26참외 살만 그냥 갈아가지고.
00:40:28겨자랑, 설탕이랑, 소금이랑, 식초랑 넣고.
00:40:32그걸로 하라는 거야.
00:40:33깨가 지금 너무 많아.
00:40:34지금 아니, 지금 시간 많으니까.
00:40:36지금 충분히 다시 할 수 있어.
00:40:38새로 해, 새로.
00:40:40믹서기 준비됐나요?
00:40:43대처하는 게 더 중요하니까.
00:40:46이 주스에다가 간을 해서 아예 참외 참외하게 만드는 게 나을 것 같아요.
00:40:52참외 깨보다는.
00:40:54알겠어요.
00:40:55거기에 산미랑 겨자랑 넣어가지고.
00:41:02이것도 한번 해서 먹어보려고.
00:41:04이거 어차피 드레싱이죠?
00:41:06드레싱.
00:41:08지금 시간은 뭐 문단할 것 같긴 하네.
00:41:15마시면 되죠, 맛이.
00:41:17맛이.
00:41:19이거 제가 만든 드레싱에도 한번 먹어보자.
00:41:22네, 네, 네.
00:41:23먹어봅시다.
00:41:25이게 드레싱 바뀐 거거든요.
00:41:27네, 네.
00:41:30산도 좀 더.
00:41:31산도랑 간이랑 좀 더 해서.
00:41:32소금, 소금 더 넣어야 되고.
00:41:34응, 참외 참외.
00:41:37겨자 넣을까 말까?
00:41:38안 넣어야 돼.
00:41:39안 넣는 게 낫다, 나도 넣어야 돼.
00:41:40약간 입집에 겨자잖아.
00:41:41응, 나도 겨자 안 넣었으면 좋겠어.
00:41:43완전 참외 참외.
00:41:44오케이.
00:41:45그리고 그냥 식초 좀 넣어놓고.
00:41:46식초랑.
00:41:47소금.
00:41:48확실히 맛이 좋더라고요.
00:41:50완전 참외 참외.
00:41:52그래.
00:41:53완전 참외 참외.
00:41:54그래, 그게.
00:41:56괜히 어렵게 깨를 갈고 난리 쳤네.
00:41:59이만큼 만들어 놓은 걸 포기한 거죠.
00:42:02중간에 소스를 바꾸면서 교회 가문을 봤을 때 너무너무 좋았어요.
00:42:06참외를 한 두 개만 더 넣어야겠다.
00:42:09이것만 또 추가할게요, 드레싱에.
00:42:12진짜 참외 향이 최대한 많이 살수 있게.
00:42:15씨까지 갈아서.
00:42:16참외랑 오징어가 살아야 되는 거여서 참외가 많이 들어가면 좋습니다.
00:42:20이 소스를 마지막에 조금 올리면 좋을 것 같아요.
00:42:23지금 참외 냄새가 나서.
00:42:24이게 참외가 향이 좋아서.
00:42:26이렇게.
00:42:27이렇게.
00:42:28네.
00:42:29참외 향을 잘 살린다면.
00:42:30우리가 충분히 생산했지 않을까.
00:42:32그냥 주제가 참외니까.
00:42:33팀장님, 겨자 들어갔어요, 겨자?
00:42:35겨자 안 들어갔어요.
00:42:36아직?
00:42:37그래도 안 넣으면 안 할 것 같은데.
00:42:38겨자?
00:42:39네.
00:42:40아니, 겨자 넣어도 맛있을 것 같은데요, 이거.
00:42:43괜찮은데.
00:42:44제가 먹었을 땐.
00:42:45근데 이거 너무 참외 참외한 맛인데.
00:42:47아, 이거 좀 바꿔야 될 것 같은데.
00:42:49라고 생각을 해서.
00:42:50그러면 이제 겨자 넣어서.
00:42:52드레싱 만들어서.
00:42:53설득을 시켜야 되잖아요.
00:42:55이거 먹어만 보죠, 먹어만.
00:42:58살짝 버무려볼까요?
00:42:59그러면.
00:43:00저렇게 곱게 쓸지 말고 그냥 뜨겁두겁.
00:43:03살짝만 먹어볼래요, 살짝만?
00:43:05아, 안 넣는 게 나아.
00:43:09안 넣는 게 나아.
00:43:10안 넣는 게 나아.
00:43:11그냥 참외 참외.
00:43:13참외 참외.
00:43:14참외 참외.
00:43:15참외 참외.
00:43:16음.
00:43:17그냥 시트하고 레몬즈를 넣으면 될 것 같아요, 레몬즈를.
00:43:22다수의 결정이 그렇게 흘렀고.
00:43:24하면 뭐 그냥 따라야죠.
00:43:27제가 거기서 뭐 다 엎어버리면서.
00:43:29이 당태로는 갈 수 없어요, 막 이럴 수도 없잖아요.
00:43:32난 겨자는 그래서 썼으면 좋겠는데.
00:43:34살짝이라고 들어가고 좋겠는데.
00:43:35왜냐면 지금 이게 이제 이렇게 되면은 대중에서 좀 멀어지는 느낌이 날 거라.
00:43:40자, 참외라 물 짜요.
00:43:42어, 예.
00:43:43이거 면보 찾아다가.
00:43:46아, 이것도 빨라니까.
00:43:47이렇게 하면 돼, 이렇게.
00:43:48이렇게 하면 돼, 이렇게 하면 돼.
00:43:49아, 힘이 장쌀네.
00:43:50아, 그럼요.
00:43:51아이고, 됐다.
00:43:52그냥 탈수기지, 우리는.
00:43:54그냥 탈수기.
00:43:57또 짤 수 있으면 더 짜지.
00:44:00나같이 짜야 돼.
00:44:01손으로.
00:44:02그렇지.
00:44:03그 양집이 있어야지, 짜는 거.
00:44:05그렇지, 그렇게 꽉 짜야 돼.
00:44:07이렇게 짜야 돼.
00:44:08아, 근데 면보가 없어서.
00:44:10그러니까 손을 짜야 돼.
00:44:12아, 이거 하고 먹으면 끝났어.
00:44:15무조건 맛있어.
00:44:16호영 셰프님, 기름 올려야 돼요, 기름.
00:44:18기름, 기름.
00:44:19말통에 들어있어요, 팬트리 아래.
00:44:20오케이.
00:44:21어?
00:44:22말통에 있단 얘기야.
00:44:23두 개 가져가야 돼.
00:44:24네네.
00:44:25하나씩 가져가자.
00:44:26오이샤.
00:44:27오이샤.
00:44:30튀김기 하나면 되겠죠?
00:44:32저쪽 워그로 튀기시나 보다.
00:44:34나 프라이어 안 쓰고 나죠.
00:44:36아, 저기서?
00:44:37괜찮을까?
00:44:38온도계, 온도계가 있나?
00:44:40중식 원래 온도계 안 쓰잖아요.
00:44:42아.
00:44:4350에 25.
00:44:4525.
00:44:4625.
00:44:47지금?
00:44:48튀김은 마녀가 비밀스럽게 막 했어요.
00:44:50I picked this up, but it was then decided that they did something like this.
00:45:02I'm not going to eat.
00:45:04How much of it should we eat?
00:45:06I have sour sugar.
00:45:08It's fine, it's fine.
00:45:10It's easy to eat.
00:45:12It's too sour to really grow.
00:45:14It's usually sour, but it's good for me.
00:45:19It's a little bit.
00:45:24I'll mix it.
00:45:26I'll mix it.
00:45:28I'll mix it.
00:45:31My hands are so much faster.
00:45:34I'll mix it.
00:45:36I'll mix it.
00:45:38I'll mix it.
00:45:40I'll mix it.
00:45:42I'm going to mix it.
00:45:44It's like a lot of meat.
00:45:46It's not good.
00:45:48This is really interesting.
00:45:50I will eat this with a food style.
00:45:56I've got a lot of people.
00:45:58It's a little bit more.
00:46:01Let's eat it.
00:46:03It's not good.
00:46:05It's good.
00:46:06It's good.
00:46:07It's good.
00:46:08It's good.
00:46:09It's good.
00:46:11It's good.
00:46:12It's good.
00:46:13It's good.
00:46:14I will feed my drink 다른 thing.
00:46:15I'll eat some food for a pionicle.
00:46:17I'll eat these.
00:46:19I won't eat my drink.
00:46:20I'll eat these aconteceu.
00:46:22I also don't eat these things.
00:46:24I like this one and this one.
00:46:26I have to prepare them for a few minutes.
00:46:28I keep it with it.
00:46:35My friend is definitely needing to eat your team.
00:46:39Really, him is very easy.
00:46:41Get in there.
00:46:43Get in there.
00:46:44It's a little more, too.
00:46:45It's hard to put on.
00:46:49Look, it's hard to put on it.
00:46:52I've done something later, so this is the little more after it needs to be.
00:46:57It's just a let's keep breathing.
00:46:58What's the time is going to do it?
00:47:01I need to turn it out.
00:47:02I need to turn it over.
00:47:06They'll add their whole 처� is good, but it's so good.
00:47:09They even sell the cream on the��지.
00:47:11It's also an impact.
00:47:13It's a bit different.
00:47:15It's a taste of the detail.
00:47:21It's a bit like that's the beginning.
00:47:24I couldn't do it like that, but the end of this onion is better.
00:47:29I'm so sorry to change the color.
00:47:32I have a thing to change the color.
00:47:36I think it's a good idea.
00:48:06I made the cream and lime, the tartar sauce.
00:48:16The half of the top is a bit of a fresh water.
00:48:23It's a big difference between two kinds of food and two kinds of flavor.
00:48:29I thought I had a lot of time.
00:48:31I didn't have a lot of time.
00:48:35It's a lot of water.
00:48:39It's a lot of water.
00:48:42It's been a long time for 60 minutes.
00:48:44Well, it's good.
00:48:45Now we're going to play 2.
00:48:47He's going to put the top on the top.
00:48:49I'm going to put it on the top.
00:48:50I'm going to put it on the top.
00:48:55Then we're going to do the setting.
00:48:58I'm going to put it on the top.
00:49:01It's starting, the lighting.
00:49:03This is hot.
00:49:04This is hot.
00:49:05We'll put it on the top.
00:49:06We got it on the top.
00:49:07This is hot.
00:49:08This is hot.
00:49:09I'm a hot.
00:49:10This is hot.
00:49:11This is hot.
00:49:12It's hot.
00:49:13Here, please.
00:49:14It's hot.
00:49:15This is hot.
00:49:16How about we are drinking water.
00:49:17Now, it looks like...
00:49:18This.
00:49:19You know, we're not drinking water.
00:49:21I'm drinking water.
00:49:22I'm drinking water.
00:49:26This is hot.
00:49:27It's hot.
00:49:28I'm drinking water.
00:49:30It doesn't matter.
00:49:31So, the first time I made, you had the same idea that you used to use the same thing.
00:49:44It's okay?
00:49:45We got it!
00:49:46Right?
00:49:47It's so good to see the same thing, but it's the same thing.
00:49:52It's so good to see the same thing.
00:49:54Please.
00:49:57It has a little bit of a taste, but it's a little bit of a taste, but it's a little bit of a taste.
00:50:06It's one of the points that I can see.
00:50:12Is this an onion?
00:50:14It's not an onion.
00:50:16It's just about four or five.
00:50:18It's not enough, it's not enough.
00:50:20It's not enough.
00:50:22It's not enough.
00:50:23It's not enough.
00:50:26It's not enough.
00:50:28It's not enough.
00:50:29It's not enough.
00:50:31It's not enough.
00:50:32I'll give you 10 minutes.
00:50:34I'll give you 30 minutes.
00:50:36Okay, okay, okay.
00:50:38Let's move on.
00:50:39Yes.
00:50:40It's about 30 minutes.
00:50:44It's about 30 minutes.
00:50:46It's already finished.
00:50:48Let's start cooking.
00:50:50Let's start cooking.
00:50:52The temperature들 is getting the results from hot water.
00:50:59Even when smooth because of seven of the pepper tossed it, they won'tvens up.
00:51:05I'm talking.
00:51:06The Chinese PBB tuna is better.
00:51:08Turns out.
00:51:09Honestly, it doesn't like it to Rs.
00:51:10You shoot him out from the two sides
00:51:12Let's do anything happens.
00:51:17Look at this one, you just wait.
00:51:21This is what you said.
00:51:22Do you want to?
00:51:23I've kept it.
00:51:24I'll do it.
00:51:25I've taken it right there.
00:51:25It's a lot harder.
00:51:28It's a lot harder.
00:51:29I don't want to make everyone on my own.
00:51:30It's a lot harder.
00:51:32Very well on the meat.
00:51:33Something like this is like the meat is so good.
00:51:40I'm in my hands.
00:51:40I've had to make the meat from my hands.
00:51:43It's something like that.
00:51:45We're doing it too.
00:51:46But how do we make the chicken so that the chicken is the same?
00:51:50We are a chicken chicken and we are a chicken chicken.
00:51:54What can we do?
00:51:56It's a chicken battle.
00:51:58It's almost like this.
00:52:00This is not our one.
00:52:02No, no, no.
00:52:03Why don't we put this?
00:52:04This is not our chicken.
00:52:06This is our chicken.
00:52:08This is our chicken.
00:52:09We're all chicken.
00:52:11It's 10 minutes left.
00:52:15We're all in a bit after the chicken.
00:52:18It's the same thing.
00:52:19We're all in the little iron, we're all in here.
00:52:21That's okay.
00:52:23Same thing.
00:52:24The chicken is not going.
00:52:28The chicken is not going.
00:52:30The chicken is coming?
00:52:31What?
00:52:32One, two, three?
00:52:34The chicken's not going.
00:52:37How many minutes left, right?
00:52:435, 4, 3, 2, 1
00:52:55The first cooking is finished
00:52:59Wow
00:53:01Oh
00:53:03Oh
00:53:05Oh
00:53:07Oh
00:53:09Oh
00:53:11Oh
00:53:13Oh
00:53:15Oh
00:53:19Oh
00:53:21Oh
00:53:23Oh
00:53:29Oh
00:53:47Oh
00:53:48Our
00:53:49Our
00:53:50Our
00:53:51Our
00:53:52Her
00:53:54Our
00:53:55Our
00:53:57Which
00:53:57N
00:53:58I don't have to worry about it.
00:54:28I don't have to worry about this.
00:54:58This is a chicken.
00:55:03It's a chicken.
00:55:07It's a chicken.
00:55:12It's a chicken.
00:55:15It is too hot to get it.
00:55:20It's too hot to get it.
00:55:23It's delicious.
00:55:29The food is delicious.
00:55:33It's delicious.
00:55:35It's delicious.
00:55:37The food is more delicious.
00:55:41You can't find it on the food.
00:55:44You've thought about it.
00:55:47It's like a lot of food.
00:55:50I'm not going to eat, I'm not going to eat, I'm not going to eat, I'm not going to eat.
00:55:53100 people are like watching this.
00:55:59I'm so much more.
00:56:01What's the best to eat?
00:56:02Let's eat.
00:56:03Let's eat.
00:56:05I'm pretty good.
00:56:07It's time to take care of it.
00:56:11The name is Ozingo and the Crami.
00:56:15This name is called Crami.
00:56:17We made the mixture of the
00:56:31dressing dressing.
00:56:34We made the mixture of the dressing dressing.
00:56:40The dressing dressing dressing dressing is
00:56:42very nice.
00:56:43This sauce is a little light, but the sauce is because we are not going to lose it, so that we already have a chance to get it.
00:56:53Oh
00:57:07Oh
00:57:10Yeah, it's not so good
00:57:23There's no problem, no problem.
00:57:30Look, his reaction is good.
00:57:34He's coming!
00:57:49I'm going to go with some art of the world.
00:57:52I like it.
00:57:53Or if it's going to get hurt.
00:57:57There's a chance to win.
00:57:59If you win, you win.
00:58:01If you win, you win.
00:58:02If you win, you win.
00:58:04The first one is important.
00:58:06The first one is important.
00:58:07The first one is really important.
00:58:09The show has been finished.
00:58:13Now we're going to do the first match.
00:58:18We're going to do the time.
00:58:20The second match is the one.
00:58:23What do you think?
00:58:25How much do I do?
00:58:26Can I win?
00:58:27I'm going to win.
00:58:28How much do I win?
00:58:29I won.
00:58:30The team at the top of the top of the top are more delicious.
00:58:34You can choose the one.
00:58:36If you win, you can choose the one.
00:58:39The team will be more delicious.
00:58:42The team will be more delicious.
00:58:48It's been a long time.
00:59:18I feel like the chef's food is very soft.
00:59:25The shrimp is really good.
00:59:29I thought I would like to eat the same ingredients.
00:59:33I thought I tried to make the same ingredients.
00:59:38I thought it was very important for the taste.
00:59:43It was very different, but it was a different taste.
00:59:47Now let's go to the first contest for the two of the judges of the judges.
00:59:57First, let's go to the judges of the judges of the judges.
01:00:17The food is more natural than the food.
01:00:24The food is more natural.
01:00:27Next, the vote for the vote.
01:00:32The vote is clear.
01:00:34Nice!
01:00:35Nice!
01:00:36Nice!
01:00:38Nice!
01:00:40Nice!
01:00:42Nice!
01:00:44It's so good to have a lot of food for the team.
01:00:53The smell of the food in a cup of coffee is a good taste.
01:00:59I ate a lot of it.
01:01:01It's been here.
01:01:02You can tell the taste of the sourdough.
01:01:06It's just two votes.
01:01:09There are 98 votes.
01:01:13I have a hope.
01:01:16Now, we'll show you the results of the mystery team.
01:01:22Please...
01:01:25I am going to get a chance...
01:01:28The final results,
01:01:31you can show us.
01:01:34I'm excited.
01:01:36There is a lot of pressure.
01:01:42It's not the same.
01:01:43It's the same.
01:01:44It's the same.
01:01:45It's the same.
01:01:46Oh?
01:01:47Oh?
01:01:48Oh?
01:01:49Oh?
01:01:50Oh?
01:01:51Oh?
01:01:52Oh?
01:01:55Oh, oh, oh.
01:01:57Oh, oh, oh.
01:02:03Oh, oh, oh, oh.
01:02:05Oh, oh.
01:02:06Oh.
01:02:08Oh, oh, oh.
01:02:09Oh, oh.
01:02:13Wow.
01:02:17Wow.
01:02:18Wow.
01:02:19That's not it.
01:02:22Wow.
01:02:24Oh, wow.
01:02:26wat.
01:02:31What the ball is for?
01:02:36This is a great win.
01:02:38It's a great win.
01:02:40It's a great win.
01:02:42It's a great win.
01:02:44Now, the conclusion is going to show us.
01:02:50First match.
01:02:56The conclusion is...
Be the first to comment