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  • 4 hours ago
joe

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Transcript
00:00An ordinary non-stick pan scratches and sticks.
00:03It's time to throw ordinary away and get the extraordinary Night Chef.
00:08The all-new non-stick pan with built-in protective armor so you just can't scratch it.
00:13Inspired by the armor used to protect a knife during battle,
00:16Night Chef's aluminum armor raises above the pan, protecting the non-stick surface.
00:21So now you can use forks, knives, or any metal utensil without scratching the non-stick.
00:26We seared these quesadillas with no oil or butter, cheese down, and it doesn't stick.
00:32Now, cut it with a sharp pizza roller, but it only hits the protective armor so the pan stays non-stick forever.
00:40Those are the raised metal barriers.
00:42I can cut my chicken and my steak right in the pan and it doesn't scratch.
00:46Night Chef distributes heat evenly for restaurant-quality searing.
00:50Salmon, skin side down, seared to perfection.
00:53Make steak, just like the steakhouse, and then slice it right in the pan.
00:57Even car lug nuts, eggs, cheese, and a high-powered mixer can't damage this pan.
01:03It slides right out.
01:04Night Chef is PFOA-free and made with five layers for ultimate durability,
01:09with the most important layer being the armor on top.
01:12And it's guaranteed to last and last.
01:15In fact, if you destroy the Night Chef, even if it's your fault, you'll get your money back.
01:20This is a sticky caramel and chocolate giant brownie.
01:23Night Chef is oven-safe up to 500 degrees.
01:26Delicious, gooey, and it just won't stick.
01:29Then cleans up in seconds.
01:31Amazing!
01:32Or pop it in the dishwasher.
01:34Similar pans can cost $100.
01:36Call or click now and get your Night Chef pan for only $19.99.
01:40Order right now and you can double it to two.
01:43Just pay a separate fee.
01:44And we'll ship them to you free.
01:46This offer is not available on Amazon.
01:48Order now.
01:49Call 1-800-618-4204.
01:52That's 1-800-618-4204.
01:54Or visit NightChefPan.com.
01:56So call 1-800-618-4204 now.
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