Celebrity Masterchef - Season 20 Episode 01
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00İzlediğiniz için teşekkür ederim.
00:0115 up for it celebrities
00:03With their eye on one prize
00:06What could go wrong?
00:07What's this space?
00:08The celebrity master chef title
00:11Each week
00:13Five new celebs face off against each other
00:16Seasoning anyone?
00:17Pressure
00:21It's all going off
00:22In a quest for culinary stardom
00:25I'm the boss in the kitchen
00:27Boom
00:29I'm in for it
00:31Brand new kitchen
00:33Brand new celebrities
00:34Brand new judge
00:35Grace Stets
00:37I'm here
00:38The bling's in the room
00:39Let the competition begin
00:55It's day one
00:56And the first of this year's celebrities
00:58This year's celebrities arrive in Birmingham
01:00Taking their shot at the celebrity master chef title
01:04Are award winning actor and Corrie star Katie McGlynn
01:08Don't know why I get myself in these situations
01:12But here I am
01:13I am a thrill junkie
01:14I am a thrill junkie
01:15Yeah
01:18RuPaul's drag race champion Ginger Johnson
01:21I am a competitive person
01:23And that frightens me because if it doesn't go well
01:26I might just have to have a tantrum
01:29Love Island reality star and influencer Uma Jamee
01:32Being in the master chef competition is a crazy feeling
01:36I honestly never thought I'd be here
01:38Paralympic medallist turned actor Gaz Chowdhury
01:42Going into the unknown is nerve wracking
01:45You know you're on the precipice and you're trying to just kind of lean over but you can't see anything
01:50And pop star from boy band sensation Blue Anthony Costa
01:54I feel nervous of them just looking at us sternly going cook
01:58And I'm like what what do I do where do I go who do I see help
02:02Celebrity master chef and we are back
02:09Start of something truly fantastic
02:12I haven't been able to sleep for weeks thinking about this moment here
02:19I'm a feared restaurant critic these celebrities can't know that I'm emotional
02:26Welcome to celebrity master chef
02:28Now I know you're all nervous I know that I am
02:35But I'm looking forward now to getting some really delicious plates of food
02:40This your first test we call under the cloche
02:45Underneath each of these cloches there is a different ingredient
02:48And we're going to ask you to come up and choose your cloche
02:52And you'll have one hour to cook for us a dish
02:55Whereby whatever the ingredient is it needs to be the star of the show
03:01Frightened now Anthony are you?
03:04Big time John, big time mate
03:07Gaz, it's time
03:11I'm vegan so it's going to be interesting to see the kind of ingredients that I get
03:16Can you reveal your ingredient please?
03:21Chickpeas, brilliant
03:22I think there's no danger of food poisoning with chickpeas for you guys
03:26Wonderful, off you go
03:30Uma, it's time
03:32Go on girl
03:33I'm so nervous
03:34I would like to say that my knowledge of food is good
03:38I love food
03:40But we'll see
03:42What the hell is that?
03:47I honestly have no idea
03:49Have you been to Scotland Uma?
03:51Is it haggis?
03:53Never eaten that in my life
03:54I don't know what I'm going to do with this
03:56Uma, thanks very much indeed
03:57Thank you guys
03:58Wish me luck
04:00Look
04:03Ginger
04:04Are you ready?
04:05I'm coming, I'm coming
04:08Ooh
04:09I've no idea what John and Grace will make of me as a cook to be honest
04:13I'm just going to try and keep them laughing and maybe I can get them on my side
04:16And they'll forgive my sins in the kitchen
04:19Which one's got the crisps underneath it?
04:22Come on
04:24Oh
04:25It's peanut butter
04:26Butter
04:27Have you cooked with peanut butter before?
04:29Erm
04:30Peanut butter and jam sandwich, does that count as cooking?
04:32I don't know if it does
04:33Oh my gosh, your earrings
04:35Do you like them? I made them especially
04:37Oh my gosh
04:38I'm also dressed as a Battenberg cake but you can't see it behind my apron
04:41I've just realised, look how many different varieties of biscuits you got
04:44You got a chocolate chip?
04:45Oh, I'm a full selection box
04:46I just feel so dowdy
04:49Ginger, thanks very much
04:51Thank you
04:53That's a good one, Nat
04:54Yeah, that's very cool
04:55Yeah
04:56In gel
04:57Let's go
04:58Let's go
04:59Let's do it
05:00My first challenge, what I'd be worried about is fillet in a fish
05:05I won't have a clue
05:07Wish me luck, yeah?
05:08Good luck, Anthony
05:09That's good, isn't it?
05:14What fish is it though?
05:15Sea broom
05:16Oh, sea broom, yeah, I thought it was either that or another one
05:19Have you cooked fish a lot, Anthony?
05:21Er, salmon
05:22Good
05:23You've got one fish
05:25Two portions
05:27Two portions from this fish?
05:29Yeah, can you do that?
05:30I can try it
05:31Wonderful
05:32Thanks very much
05:33Let's go
05:34Yay!
05:36Got a fish, mate
05:38Made up
05:39Katie, you've had a long, nervous wait
05:44Come on, let's do this
05:45Go on, Katie, go on
05:46Gosh
05:48Oh dear
05:49I am very nervous to be cooking for John and Grace
05:53Like, they know what they're saying and I don't
05:59Apples!
06:00OK
06:01We can do something with that
06:03Yeah, I'm quite chuffed with that
06:05Can I take it?
06:06Yeah
06:07You're trying to get out of here, Katie
06:08I love it!
06:12Thank you very much
06:13Thank you
06:17I like apples
06:22Now the thing is, we can't allow you just to have that one ingredient
06:25So what we're going to do is we're also going to open up for you the Masterchef larder
06:33Yay!
06:34Wow!
06:35That's it!
06:37Wow, look at that!
06:38That's so fun!
06:39That's so fun!
06:40Fantastic!
06:41This is a magical place
06:44Grab a tray
06:4660 minutes
06:47Starts now
06:50I've always wanted to do that
06:52OK
06:53I've never really cooked in drag before so that's going to be an interesting experience
07:00I was quite happy I got chickpeas but the problem now is I can't narrow it down to what I do with them
07:05There's just so many things to do so I need to be decisive
07:11With Celebrity Masterchef at this stage of the competition I'm just happy if it's edible
07:15But they've got to make a plan
07:18This is about thinking on your feet and not being taken under by nerves
07:21You might see that ingredient and go to pieces
07:25Oh my god I've never cut fish before
07:28Oh mate!
07:29Just eat it, do you know what I mean?
07:31Whee! Not bad! Not bad!
07:35I've never done that before
07:36I can tell
07:3743 year old pop star Anthony Costa sold 15 million records worldwide as part of the noughties boy band Blue
07:49And now has a career in musical theatre
07:52Following a recent health kick he now cooks most days for his two young daughters
07:56I'm not good at thinking on my feet as a cook at all
08:00That is one thing that I'm so scared of
08:03Because I'm just one of them people that I just want to follow a recipe
08:08And I just want to not make a fool of myself
08:12Anthony's definitely struggling with that pitch
08:15How do I take these knives?
08:16Oh mate!
08:18He's got one side off really nicely
08:20The other side
08:22Looks like he's got a hacksaw to it
08:26Anthony, how's it going with the fish?
08:28The fillet might look a little bit odd
08:31But I've got a bit of garlic, salt and pepper, a bit of lemon on top
08:33OK
08:35So what I'm going to do is some asparagus, some broccoli, some onion on the side, some tomato just to dress it and some chips
08:41You know something, it feels like you have been in a boy band, you have been in musicals
08:47There's always people around you
08:49I think that's what the scary thing is
08:51I find the boys around me, like in the kitchen today, we can have a bit of banter and
08:55Just on my own
08:57What's food like when you're on the road?
08:59The boys used to call me spag bowl boy because all I used to eat when I was on tour
09:03And going to different countries was spaghetti bolognese because it was comfort food
09:09Sea bream cooks quite quickly because it's a very, very thin filler
09:12And I hope that he doesn't overcook it
09:15It's going to be served with chips
09:18Ah, yeah!
09:20Crispy on the outside and fluffy on the inside
09:24I love that he's giving it a go
09:27Right, frying pan, where are you, love?
09:29I think that to be a great cook, you can't be squeamish about ingredients, you have to be adventurous
09:38So I think I'm going to try the haggis first, because otherwise I have no idea what it tastes like
09:4424-year-old model Uma Jemey rose to fame on Love Island in 2024, becoming a social media influencer and working with global fashion and beauty brands
10:02I think I would say I'm an experimental cook, but my biggest strength in the kitchen will probably be my positive attitude
10:12Because when you're positive, good things happen
10:15Uma's ingredient is haggis, a lovely spicy sausage mixture from Scotland
10:22Okay, how the hell do I flip this without it going all weird?
10:25Oh no!
10:27She's got her haggis on, which she's pan-frying
10:30We're getting a potato pancake
10:32That needs to be crispy on the outside to bring out its real flavour
10:36Ah!
10:38I've made a mess
10:40Maybe I'm going to have to do it like a crumble
10:42Maybe I'm just going to have to break it up
10:44Comfort egg yolks usually cook really slowly in olive oil
10:47But she's never done it before, so I'm just hoping it works
10:51I love confit things
10:52This is basically a fancy, glamorous breakfast
10:57Okay, great!
10:59Do you cook?
11:00So I used to cook quite a lot, my dad is Nigerian
11:03Sometimes when I was younger I couldn't actually eat anything that he cooked because they were so spicy
11:07My mum, so she's Australian, she cooked like in loads of different things
11:10She was quite experimental as well, so I think I've taken a little bit from both of them
11:14Uma, what is this?
11:16Mess
11:17Yeah, it is a mess
11:18Okay, so that's 15 minutes gone already
11:22What?
11:2315 minutes
11:27Okay
11:28Ginger in the kitchen
11:30What is that?
11:3236-year-old drag queen Ginger Johnson grew up in County Durham
11:37And played rugby at university for the Newcastle Falcons
11:39She loves comfort food, but also likes to replicate memorable dishes from her travels
11:46I love watching other people cooking, and it makes me believe that I might be able to do it as well
11:53And I guess we're about to find out if that's true or not
11:55We have our first plan
12:01I mean it does say satay sauce and the first point on the plan is I have literally no idea
12:06But you know we'll get there
12:09What are you cooking?
12:10Chicken skewers, the satay sauce, and then I'm going to do like a cold noodle salad
12:14You've cooked before
12:15I've watched a lot of Masterchef
12:17Did you play rugby?
12:18Yes, I did
12:20I used to be a hooker, funnily enough
12:22And the scrum collapsed on me and I hurt my neck and then I became a drag queen
12:27That's what happens, I've heard that
12:28Yeah, you know those people that wake up and they've got a Jamaican accent
12:30That was me
12:32That's what happened
12:34Fabulous
12:36I have my accents and I just, oh sorry
12:38You need some glue, I've got these glued on
12:40I can never keep these clip-ons here
12:41Okay, if you find one of these and you're marinated
12:44Extra flavour, I'll take it, I'll take it
12:51Ginger is a confident cook
12:54Yes, there's lots of laughing
12:57But there's a steely competitor
13:00Underneath this wonderful makeup
13:03She's making a satay sauce
13:05Sade sauce's base is peanut butter
13:08That needs to coat everything that's going to be the star of the show
13:12I hope that chicken's cooked all the way through
13:15And those rice noodles need to be soaked in warm water so they're lovely and soft
13:20Too hard they can be almost like eating bits of sand
13:24Would I eat that?
13:26No, I wouldn't
13:29Okay, chill out
13:3130 minutes left
13:33Don't shoot the messenger
13:3439 year old vegan Gaz Chowdhury lost his leg to cancer age 10 and became a wheelchair basketball champion for Team GB's hugely successful Paralympic team
13:49He's since become a screen and stage actor performing at the National Theatre and on Broadway
13:55I'm definitely coming for the MasterChef crown
13:59And I think it would definitely be going right next to the Paralympic medals if I win it
14:04But I think that might be fool's gold
14:05I can't seem to narrow down exactly what I'm going to do but I'm just going to roll with it
14:11Let's see
14:13So do you have a plan?
14:16Ish
14:17I had the chickpeas so I'm thinking I'm going to do like a chickpea curry-ish with some rice with some peas
14:28I know what sports people are like, you're here to win aren't you?
14:31No I'm not, I'm a retired athlete, I'm all about the experience and the journey now
14:35Gaz is cooking plant based and everything within me is willing this to be a wonderful dish
14:48Stressing out
14:50Gaz doesn't seem to have a plan
14:53We've got onions and chillies, chickpeas all together in a pan with maybe some tomatoes and a few spices
15:01He's taking the water from those chickpeas, the aqua defaba
15:05And he's chopped up cucumber with chillies inside
15:09Almost like a sort of mayonnaise come plant based writer
15:13Let's just hope that it's delicious
15:16Just 20 minutes left, 20 minutes left
15:19Right
15:21There seems to be blackberries on the floor
15:23You've never had that before have you?
15:25Blackberries on the floor? No!
15:26We'll see!
15:27A wonderful dish!
15:28Exactly!
15:3031 year old actor Katie McGlynn won a national television award for her best known role as Sinead Tinker in Coronation Street
15:38Having learned to make cakes alongside her mum at a young age, she won a baking competition at school
15:44Ugh, peeling apples not going very well
15:48I haven't cooked in a very long time, so I'm hoping it's like riding a bike
15:53I have fallen off a bike, so I don't think that's going to be a good reference
15:58I'm quite clumsy
16:00It's crumbles not crumbling very well
16:03Use your fingers
16:04Katie, whatever you're doing smells good
16:05I'm making an apple and sultana crumble with a bit of brandy in it for a bit of a kick
16:16Anything with it?
16:17I'm going to attempt to make homemade custard
16:19Are you a sweet tooth normally?
16:21Yeah
16:22I love a pudding
16:23You're on Corrie
16:24I was indeed
16:25It's a very high pressure environment
16:28Lots of lines
16:29What's it going to be like cooking in here? Is this a rest?
16:32No
16:33The calmest I am is when I'm playing a character in front of a camera
16:36I feel like I should do a character
16:38Yeah
16:39I'm called Kat and I'm the chef and I know what I'm doing
16:42That's how you have to do it
16:44Play the part of a chef
16:48Smells quite nice
16:51We want a crispy crumble across the top then slightly soft underneath
16:55I've never been so nervous to make a crumble in my whole life
16:59I need to make Mama proud
17:05Custard can be easy
17:06It can be really easy to mess up
17:09If the temperature's too high, it will curdle
17:13Oh, this is not going very well at all
17:16And nobody likes lumpy custard
17:19How are you getting on?
17:20Just curdling a custard
17:22You're doing what?
17:23Just curdling?
17:24Just curdling a custard as you do
17:27So start again
17:28And that's what you did
17:29You've got ten minutes
17:32Ten
17:38I haven't touched carbs for about a year
17:40I love carbs so much
17:41That's been my downfall for so many years
17:43So quite big for me to taste a couple of chips today
17:45For John and Grace
17:47They look a bit strange if you ask me
17:56This isn't what I saw when I saw them on Instagram
17:59So...
18:01Three minutes
18:03Three minutes
18:05It doesn't look like what I thought it was going to look like in my head when I was planning it
18:09I've rescued the custard to a degree
18:15Oh, yes, a millennium
18:19Ninety seconds, start getting things onto plates, making it look beautiful
18:27I don't know how you make haggis look pretty
18:31And I don't know how you make it sound pretty either
18:34But hopefully I've done both
18:36Oh...
18:38Okay
18:39Okay
18:41Okay, guys
18:42Time is up
18:43Stop cooking
18:44Please
18:51Oh, I've got a noodle dangling
18:54So any time you mess up
18:56And you can't execute properly
18:57It's a deconstructed version of that thing
19:00Anthony, you're on
19:07Good luck
19:08Thank you
19:11First up is pop star Anthony
19:13Who's baked his ingredient of sea bream with lemon and garlic
19:18And served it with potato chips, buttered asparagus, broccoli and tomatoes
19:25Dun, dun, dun, dun
19:29What I tried to do
19:31I gave a bit too much tomato, didn't I?
19:33They're not cooked
19:34They're not cooked, darling
19:35Oh, no, they're not cooked, no, no, no
19:36They weren't meant to be cooked
19:37Ah
19:38No, it's just a bit of decoration like you can have with it
19:41Thanks
19:42It's all right
19:43So, do you want me to sing you a song or anything?
19:46This is another level
19:51The fish, you really went for it
19:54Tried to fillet it
19:56You didn't make a perfect job
19:57It's a little bit overcooked
20:00However, you've seasoned it beautifully
20:04I'm finding these tomatoes on the side of the plate
20:07Just wonderfully hilarious
20:12Asparagus cooked beautifully
20:13A bit of butter across the top
20:14Chips, soft
20:15Slightly crisp on the outside
20:18The broccoli, I think it's been kissed by water
20:20Yeah
20:21I don't think it's actually been boiled in any way at all
20:23But fish and chips, wonderful
20:24Cool
20:25Thank you, John
20:26Thanks so much
20:27Thank you
20:28Thank you
20:29Oi, that's all right
20:30I'll tell you that
20:31I'll tell you that
20:32I've sung in front of thousands of people with the boys from Blue
20:38Nothing
20:39Nothing
20:40And I mean nothing
20:41Was as daunting as that
20:43Yay
20:45Reality star Uma
20:46Has pan fried her ingredient of haggis
20:49And topped it with a confit egg yolk
20:52On a fried potato pancake
20:55And served with confit garlic and roasted tomatoes
20:58This is intense
20:59Does it taste terrible?
21:00Love your ambition
21:01Love the concept
21:02Tastes delicious
21:03Yay!
21:04Really?
21:05Oh my gosh!
21:06Egg yolk's not quite runny enough
21:07Cook it a bit slower and less
21:08Crispy potato underneath
21:09Seasoned really, really well
21:11With that lovely peppery haggis sitting across the whole thing
21:12And a big hefty bit of confit garlic, soft and pasty
21:16Just setting the whole thing off
21:17Really impressed for the first round
21:18Tastes good
21:19Oh, thank you so much!
21:20Absolutely bang on brief
21:21Haggis is the star of the show
21:23You thought about the pepperiness of the haggis and used it
21:25There's your meat
21:26But then you've got your
21:27meat
21:28But then you've got your
21:30ідbal ingredients
21:33You thought about the pepperiness of the haggis
21:34And used it
21:35There's your meat
21:36But then you've got your
21:37Teşekkürler!
22:07İzlediğiniz için teşekkür ederim.
22:37İzlediğiniz için teşekkür ederim.
23:07İzlediğiniz için teşekkür ederim.
23:36İzlediğiniz için teşekkür ederim.
24:06İzlediğiniz için teşekkür ederim.
24:36İzlediğiniz için teşekkür ederim.
24:38İzlediğiniz için teşekkür ederim.
24:40İzlediğiniz için teşekkür ederim.
24:42İzlediğiniz için teşekkür ederim.
24:44İzlediğiniz için teşekkür ederim.
24:46İzlediğiniz için teşekkür ederim.
24:48İzlediğiniz için teşekkür ederim.
24:50Teşekkürler.
24:52İzlediğiniz için teşekkür ederim.
24:54Teşekkürler.
24:56İzlediğiniz için teşekkür ederim.
24:58İzlediğiniz için teşekkür ederim.
25:00abone ol.
25:02abone ol.
25:04İzlediğiniz için teşekkür ederim.
25:06abone ol.
25:08abone ol.
25:10abone ol.
25:42abone ol.
25:44abone ol.
25:45abone ol.
25:46abone ol.
25:48abone ol.
25:49abone ol.
25:50abone ol.
25:52abone ol.
25:53abone ol.
25:55abone ol.
25:56Custard, lovely
25:58Little fleks of black vanilla going through the whole thing
26:01Creamy and rich
26:02I've got no complaints at all
26:05Great job
26:06Oh, thank you very much
26:07Thanks so much indeed
26:08Oh my word
26:11I'm just really proud of myself
26:14Because I turn
26:16Something into something
26:18So that's good
26:19Celebrities
26:23Your first challenge
26:25Is officially over
26:26It's been a fantastic start
26:32You're going to have a well-earned break
26:33And we'll see you for the next challenge
26:36Very soon
26:36Thank you, off you go
26:38Thank you
26:39Impressed?
26:50Absolutely
26:51We've got some people that can actually cook
26:53Oh
26:54It went well
26:58It was good
26:59I feel like I've really gotten away with it
27:01Ginger just didn't know fear
27:05Wow, chicken
27:06Beautiful noodle salad
27:08Saté sauce
27:09I'm suitably impressed
27:11Katie pulled an absolute blinder
27:13I'm really hoping that that crumble has made her realise she's just as good as the other celebrities
27:20Uma sees everything as a challenge and a learning experience
27:25It's very interesting
27:26It's very interesting
27:27There's definitely some skill as well
27:29I think Anthony as a performer is used to just throwing everything at it
27:34Getting onto stage and just going with it
27:36He can't do that here
27:37But he did fill the fish
27:38I mean the good definitely outweighs the bad
27:41Gaz got chickpeas and I really thought that he might have known to make a sauce or something with it
27:47Yeah, but he cooked rice really well
27:49He did season those chickpeas really well
27:51There are five really exciting cooks as far as I'm concerned
27:55Well, at least we didn't kill anyone
27:57And what an amazing introduction for you
28:03I'm having the time of my life
28:04And you've still got your earrings on
28:06It didn't end up in anybody's noodles
28:09We can now see they've got some basic skills
28:12But now it's time to test their palate
28:15Now this is a challenge I'm excited about
28:33Welcome back
28:34You've all come back
28:37That's a good sign
28:38No one's run off
28:40To be a great cook
28:43You need an excellent palate
28:46This next challenge
28:47We call the palate test
28:49I don't know if I've even got a palate
28:53Where is it?
28:56Where do you keep it?
28:58Is it in me handbag?
29:03In front of us on this table
29:04There are ingredients cut into cubes
29:07And your job is to identify each ingredient
29:12An incorrect answer will mean you are eliminated from the challenge
29:18And amongst these ingredients there are
29:21Fruit, vegetables, meat, fish, dairy products
29:28The celebrity that names the most ingredients
29:33Will become our winner
29:35And that winner will get themselves an advantage in the next round
29:39Ten minutes extra cooking time
29:43Which could make all the difference to your competition
29:46I really want that ten minutes
29:50Because it will help me a lot in the next challenge
29:52Which is really, really what I need
29:55There's more
29:58We want you to really, really rely on your palate
30:04So we're going to be doing this challenge
30:08Blindfolded
30:11I put the blindfold on
30:15And my other senses are already sharpening
30:18Wow, this is a good blindfold
30:21You really can't see anything at all
30:23Just hoping it doesn't mess up my hair
30:26First up
30:27It's ginger
30:29I think I know what it is
30:33But should I taste it?
30:35Have a bite
30:35It's not that difficult to work out
30:37It gives me loads of confidence
30:39It's a cucumber
30:40Ginger, you are still in the game
30:42Yeah
30:43Uma
30:45It smells really familiar
30:49And tastes really familiar
30:51Tomato
30:53You're still in the game
30:54Yay
30:55Yay
30:56This cube, I know exactly what it is
31:03I tasted it
31:05I smelt it
31:06Is it orange?
31:08Well done
31:08Get in my son
31:10Thank you
31:11Cube number one
31:17Feels really firm
31:18Oh
31:21Carrot
31:23Congratulations
31:24Still in the game
31:25It's bitter
31:31It's got a kick to it
31:33Apple
31:34Granny Smith movie
31:35He's making me names as well, you know
31:38He's going in old Gasmundo, ain't you, mate?
31:41Still in the game
31:43Yay
31:43Congratulations
31:46You've all passed the first round
31:49Now things will start to get a little bit more difficult
31:54Feels exactly the same as the last one
32:02As I'm bringing the cube closer and closer to my face
32:06All I can think about is
32:08I really need this extra ten minutes
32:10I am convinced it's melon
32:14It's the most melony-tasting melon that I've ever had in my life
32:17It's melon
32:18Ginger
32:20Yeah
32:20Remove your blindfold
32:22No
32:23Oh, no
32:24Dawn
32:25Oh, my God
32:26It was pineapple
32:27Yes
32:28Clearly
32:29Sorry, you're eliminated
32:31Out the door
32:32Yes, please
32:32OK, bye
32:33I am genuinely furious
32:36Absolutely furious with myself
32:40I still am
32:41And then
32:42There was four
32:43It's getting serious, isn't it, guys?
32:49OK, Emma
32:50Thank you
32:52Cube number two is a bit more difficult
32:56I know by smelling it that it's a citrus fruit
32:59So it's between a grapefruit and a clementine
33:03Is it a clementine?
33:06Oh, Emma
33:07Wrong
33:08Please take off your blindfold
33:10It's grapefruit, isn't it?
33:11Stop it
33:12Damn
33:13I'm so upset
33:15Because I was so close
33:17I've popped this cube in my mouth
33:24It's juicy
33:25It's firm
33:26I know exactly what it is
33:28That's a beetroot
33:30Great palate
33:31Oh, getting
33:32Well done
33:33Thank you
33:34Katie
33:35Go on, Katie
33:37Cube number two
33:39Feels very strange
33:41It's got a hole in the middle
33:42I know what this is
33:46I want to say plum
33:48But I'm not 100% sure
33:50I don't think it is
33:53Kiwi
33:57It was a strawberry
33:59Oh, you're joking
34:01Oh, my word
34:03But the good thing is
34:04You can take your blindfold off
34:06I'll never look at a strawberry the same again
34:09What an idiot
34:11Thank you
34:12I'm lucky, mate
34:13I am so annoyed at myself
34:15Because I love strawberries
34:17And I couldn't tell the difference
34:18Because of a blindfold
34:20Gaz, in front of you
34:23There's a tile with a cube on it
34:25So it's firm
34:26But it's soft
34:27It feels quite
34:27Watery
34:29Could be a grapefruit
34:33Could be an orange
34:36I'd say lemon
34:37Congratulations
34:38Round three, gentlemen
34:44And you are the last two standing
34:46So we are going to go
34:48To sudden death
34:49Good luck, brother
34:51Good luck, brother
34:51You will both be tasting
34:54At the same time
34:56So it's just me and Gaz now
35:03Going head to head
35:04Going at it
35:05Anthony
35:06Is eating already
35:08It feels like I'm at Wembley
35:11Lining up the penalty
35:12About to take it
35:14And I don't want to be
35:15The guy that misses it
35:16That is a watermelon
35:18Oh, my God
35:19And yet you're still eating, Gaz
35:22Yeah, I'm trying to
35:23It's so sour
35:37I say lime
35:38You're both correct
35:39Wow, well done
35:41Anthony and I are doing round after round
35:47It's getting very intense
35:48I think it's a radish
35:50I've got blue cheese
35:52You're both correct
35:53Well done
35:54Wow
35:56My senses are being stretched
36:02It's ginger
36:04Gaz is sure his is ginger
36:07And that puts the pressure on me
36:09It's a meat
36:09I'm chewing it
36:11And chewing it
36:12And chewing it
36:13And I just cannot work out
36:14For the life of me
36:15What it is
36:16Beef
36:18Gentlemen
36:19Remove your blindfolds
36:21We've got ourselves a winner
36:23Anthony
36:26Yeah
36:26Sorry to say
36:28That was a Cuba ham
36:29I feel gutted being pipped to the post
36:33But I accept it like a good loser that I am
36:36It makes winning that ever so sweet
36:39In the next task
36:40Gaz, congratulations
36:43You get an advantage
36:44Ten minutes extra
36:45In the next challenge
36:46Appreciate it
36:47Gentlemen
36:47Take a well-known rest
36:48We'll see you soon
36:49Thank you very much
36:50Hello
36:52Hi
36:53What happened?
36:54Well done
36:54Mate, that was
36:55Intense
36:57It feels good to win that challenge
36:59I think every single second counts
37:01In the MasterChef kitchen
37:03So
37:03Hopefully I'll make good use of that ten minutes
37:06Welcome to
37:30The Celebrity MasterChef's
37:33Street Food Market
37:34Ooh
37:35You may know that I love comfort food
37:40And street food is the ultimate comfort food
37:45You've got a brief to cook for us
37:47Food that you would serve from your own food stall
37:49Or food truck
37:51One hour
37:53Gaz, you've got an extra ten minutes at the end of it
37:55Should you need it
37:56Celebrities
37:57Let's cook
37:59Oh, the oil
38:05Food truck food can be a little bit naughty
38:08A bit spicy
38:09Maybe a little bit greasy
38:12The most wonderful part of a host of street trucks is the foods from everywhere
38:16You walk up and you walk up and you have the world on your plate
38:19I feel excited to be cooking my own food for the first time
38:24Because I don't think it will be anything that they've tried before
38:28Uma, what surprises have we got coming from your food truck?
38:32Well, I am making Nigerian street food
38:36Yay!
38:36Yay!
38:37Yay!
38:37So the first one is called Moy Moy
38:40And it's kind of like a savoury pudding
38:43I also love the name of it
38:44I think it sounds really cute
38:45Like a little character that you would get on children's game
38:49I'm also making something called beef suya
38:51It's like fried beef
38:53And it has like a spicy mix on top of it
38:55And then a peanut crumb
38:57When you're cooking food that's to do with your family and your heritage
39:02Is there a lot of pressure?
39:03I know
39:03I hope my dad's proud
39:05His name's Bronco
39:07When I told him that I was making this
39:09He actually laughed
39:09Suya, a lovely spiced piece of beef
39:17Flash fried so it goes quite dark on the outside
39:21But it's slightly pink on the inside
39:23I'm so excited about Uma's Moy Moy
39:27Because I do like a suet pudding
39:29Everything is looking good
39:31A savoury steamed pudding
39:35Made from black-eyed peas
39:37Suet, peppers
39:38And she's got chillies
39:39Boiled in a pot
39:41And then turned out on the side
39:42But it's also spicy
39:44I love spice
39:46But I will admit
39:47Sometimes Nigerian food
39:49Can be a little hot for me
39:51These weren't my two favourite foods
39:54When I visited Nigeria with my dad
39:56But I wouldn't say that I'm a seasoned Nigerian cook
40:00So I think
40:02This is not something I know
40:04But it's something that I love
40:0515 minutes gone
40:1045 minutes left
40:11I'm alive
40:14Something's happening
40:15Hopefully it's food
40:16This dish fits the brief
40:18Because it's exactly what I would want to get from a food truck
40:22On day four of Glastonbury
40:24When you need to kick up the bum to remind you that you're a human being
40:27What am I doing?
40:29Concentrate, Ginger
40:29Ginger's street food dish
40:32Is chicken on waffles
40:33That is the ultimate
40:35After clubbing comfort food
40:38Waffles are difficult to get right
40:40They need to be crispy
40:41They also need to be a bit fluffy
40:43She's putting gherkins into the batter
40:46I'm worrying now whether the waffle will actually work
40:49There is a lot going on
40:51But I'm going to get there
40:52I hope
40:53Well I will or I won't
40:54Won't I?
40:55Chicken
40:56Crispy on the outside
40:57And lovely moist
40:58And hopefully really well spiced
40:59Then we've got this buffalo maple dressing across the top
41:03Maple syrup
41:04Slightly smoky
41:05A little bit woody
41:05But too much of it
41:07And it becomes almost like you are drinking syrup
41:10With that she's also got blue cheese slaw
41:13Delicious
41:15Oh wow
41:16Okay
41:17Ginger, do you have a name for your food truck?
41:19Ginger Johnson Snazzy Dinners
41:21I've got to get the name up there
41:22That's the draw to begin with
41:23Got to bring them in and then give them something delicious
41:25I want to feel like it's 2am
41:27We've been disco dancing
41:29Yeah
41:29We've got soul feet
41:31Yeah
41:31And we're going to have chips
41:32We're at the halfway point
41:3730 minutes left
41:40You on time?
41:42No
41:42We are not on time
41:45Okay but I'll get there
41:46I'll get there
41:47Calm down Ginger
41:48I love Greek food
41:54I love street food
41:55I'm from Coronation Street
41:56So my food truck is called Greek Street Food Truck
42:02Just having a little bit of a workout
42:07Katie, you had such a strong start
42:14But you look more nervous now than you did before
42:17What's happened?
42:17It's because we have to know what we're saying with it
42:20We practice this at home
42:22So I just really hope you like it
42:24Tell us what you're cooking
42:25So I am making a chicken garros with a flatbread and halloumi fries
42:30And a tzatziki dip
42:32What is it about Greece that you love?
42:34I love the food
42:35And all this kind of reminds me of my grandad
42:37Because he used to take me to Greece a lot
42:39He used to love Mediterranean food
42:41So it's for him I think this dish
42:43Oh dear
42:49Right
42:51Cut some chicken
42:52Chicken thigh needs to be cooked all the way through
42:58If it's done properly
42:59It's the most delicious part of the bed
43:02I'm probably slightly behind
43:04I absolutely adore halloumi
43:07It's the cheese that you can fry
43:09Never done this before
43:12This is certainly a first
43:15Herb it, season it and hurl it into oil
43:20Wonderful
43:21Stretch
43:23How you getting on, Kate?
43:28Just about got the time, I think
43:30How are you getting on?
43:32Oh, all right, babes
43:33Me and the boys did a lot of festivals last year
43:37So there was food trucks in and around where we were performing
43:40You've got your Thai, your Greek, your Chinese
43:42And you can smell this lovely aroma of food just coming out of you
43:46It's great and I love it and I'm a big fan
43:48Team, are we good?
43:50Yeah
43:50Yeah
43:51It's a lie
43:51I'm not
43:52Antti, what are you cooking for us?
43:58Porks of laggi on flatbread
44:00Greek salad on the side
44:02Tadzigi
44:03Bob's your uncle
44:04Whatever's your arm
44:06Is this something close to your heart?
44:08Yes, very much so
44:09I grew up in Cyprus
44:10So I lived there for about three, four years as a kid
44:12And so laggi was where you went
44:14It was like the little shacks
44:16Used to see the old grannies
44:17It just brings back memories of home life
44:19When I was growing up out there
44:20It feels to me like you're talking about the happiest times of your life
44:24Growing up, yeah, defo
44:25On the beach
44:27Walk into school
44:28No hassle
44:29Carefree
44:29Great
44:30Your street trip
44:31What's it called?
44:32Costa Lotta
44:33Grieker
44:34Anthony has opened up his heart with his food truck
44:42And he's making a souvlaki
44:44Bits of pork, which are going to be marinated really well with garlic
44:48He's got rosemary and oregano
44:49Hopefully it ain't going to be undercooked
44:53It needs to be grilled beautifully and cooked all the way through
44:57I don't want a half-cooked, soggy, flavourless flatbread
45:02That would be hell
45:03I'm nervous because it's a dish that I've worked on
45:07It's just whether the governors have proved it
45:09Do you know what I mean?
45:10Anthony is clearly a caring, instinctive cook
45:14But has just an air of chaos at all times
45:1810 minutes
45:2110 minutes to go
45:24Gaz, you have an extra 10 minutes
45:27Should you need it
45:29I'm definitely not cruising it
45:31And I'm over the moon that I've got the extra 10 minutes
45:34Because I think I'm going to need it
45:35I'm hoping to show John and Grace
45:38That I can stick to a plan
45:40And not cook off a vibe like I did in the first challenge
45:42And that I can deliver on something that I decide and execute
45:45Gaz, tell us about your food
45:50It's a Japanese-inspired rice bowl
45:53Like a damburi
45:54With a nod to what I used to love eating as a kid
45:57Which was fish and chips
45:58So plant-based tofu fish
46:01With a Japanese teriyaki damburi
46:03What's this food truck of yours look like?
46:05Like the aesthetics of the original Karate Kid dojo
46:08Maybe I've got like one of those bandanas on as well
46:10I'll get my Mr Miyagi on
46:11Wax on, wax off
46:13Exactly
46:14A damburi bowl to me is lovely and refreshing
46:20Sushi rice, vegetables, great
46:22Not everything is behaving like I thought it would
46:25So I'm having to improvise a little bit
46:28With that he's got his own version of plant-based fish
46:30A piece of tofu
46:31Which he's then going to batter
46:33With a batter flavour with nori seaweed
46:35So it does taste like the sea
46:37Gaz is taking the tofu
46:40He's battering it
46:42My batter mixture isn't quite sticking as well as I thought it would
46:45Then he's breadcrumbing it
46:48Gaz, one or the other
46:50You're not Marco Pierwhite
46:52This is a difficult thing to do
46:55I just hope it's not too stodgy
46:57Five minutes everybody
47:00Just five minutes
47:01Gaz, you've got 15
47:02I've got to make the sauce
47:07Then plate everything up
47:09Oh dear
47:10Oh come on
47:13Pallume
47:16I think that needs a little bit longer
47:19Come on, sell it on
47:22Go, go, go, go, go
47:23Guys, you should be plating now
47:26You've got 90 seconds everybody
47:28Just 90 seconds
47:29Don't go on the floor
47:31Don't go on the floor
47:33Come on, come on, come on, come on
47:34Whoa, whoa
47:37Go, quick
47:39That's it guys, time's up
47:47Done
47:48Katie, put it down
47:50Sorry
47:51Oh, I just made a mess
47:52Well done
47:53Gaz, you've got 10 minutes
47:56Just 10 minutes, yeah
47:58OK
47:58The sushi rice is the problem
48:01It wouldn't cook through as quickly as I thought
48:04They would
48:05But it'll have to do
48:07OK, don't run out of time now
48:08Quick, quick, quick, quick
48:09Yeah
48:09You can do it, bro
48:13Less than two minutes
48:16Happy with the way it's looking?
48:18Nope
48:18But it'll have to do
48:19You done?
48:24Yep
48:25Thank you
48:26Thank you, guys
48:27First round's on you, bro
48:30Oh, no doubt
48:32No doubt, no doubt
48:32I felt so bad
48:33You guys have, like
48:34No, you didn't
48:35Hopefully it tastes all right
48:38We'll find out soon enough
48:39I've got any eyebrows left
48:40Ginger, coming up
48:43Go on, Ginger
48:44Go on, Ginger
48:44Go on, Ginger
48:45Go on, Ginger
48:46Hiya
48:48Hello
48:49First up is drag artist Ginger
48:52Whose food truck offering is deep fried chicken thighs
48:56Marinated in buffalo sauce and maple syrup
48:59Served on waffles made using pickled gherkins
49:03And a blue cheese cabbage and apple slaw
49:06I love the crunch of the chicken
49:17But the chicken is tender
49:18You haven't held back on that sauce
49:20It's hot
49:22My nose is running
49:24And that's what I want from spicy food
49:27I doubted you could add dill pickles to batter
49:30And for it still to be delicious and fluffy and light
49:33It works
49:35I've got sweet maple syrup
49:37Saltedness of blue cheese
49:39Pepperness from the cabbage
49:41That lovely sharpness from the pickles
49:43Moist chicken
49:44I think it's delicious
49:46Good
49:47Like a lot
49:48Yay
49:49I can't believe it
49:56John said it was delicious
49:58My job is done
49:58That's it
49:59Uma
50:01Inspired by two Nigerian street food dishes
50:05Reality TV star Uma
50:07Is serving beef suya
50:08Grilled beef marinated in a chili and peanut sauce
50:12Topped with a peanut crumb
50:14And a moi moi savoury pudding
50:16Made with black-eyed peas and beef suet
50:19With a chili red pepper sauce
50:21I love the beef
50:31It's still tender
50:32It's still succulent
50:34I love the scattering
50:36Of the seasoned crushed peanut
50:39Crunchy
50:40Moorish
50:41And then this vibrant red pepper sauce
50:45Sweetness and saltiness
50:47I could quite easily eat all of this
50:49Your pudding
50:51This moi moi
50:52Does not have a dissimilar flavour
50:55To haggis
50:56Oh wow
50:57The spicing in here
51:00Is almost like flavour of cinnamon
51:02Going through it
51:03And the texture is
51:04Of sausage meat
51:05I like it a lot
51:07And I think the Broncos
51:08Should be really proud
51:10Of his daughter
51:10Yeah
51:11Thanks Dad
51:12I think I definitely did my dad proud
51:18He would be impressed
51:20That he even attempted
51:21To make that in the first place
51:22So I feel really, really good
51:24Actor Katie
51:28Has made a Greek-inspired food truck dish
51:31Of chicken gyros
51:32Served in a pita bread
51:34With a tomato, spring onion
51:36And oregano salad
51:38Tzatziki
51:39And paprika spiced halloumi fries
51:42Mine has escaped
51:46I'm sorry
51:47It's got a mind of its own
51:50But it's all there
51:51It's all there
51:52Right
51:53The chicken
52:01It might have got more colour on it
52:02But it's seasoned
52:03The halloumi
52:05Smothered in paprika
52:06Delicious
52:07The tzatziki
52:08With a huge punch
52:10The spring onion
52:11Beautiful
52:12Breads
52:14They're cooked all the way through
52:15But they're slightly doughy
52:17But it's generous
52:19And it's indulgent
52:21I feel slightly relieved
52:25I thought the comments
52:27Would have been a bit worse
52:28Just because it's not up to my standard
52:30What I did
52:31I'm not thrilled
52:33But
52:34It could have been worse
52:36Anthony
52:37Come on
52:39Come on
52:40Pop star
52:41Anthony's food truck dish
52:43Is pork souvlaki kebab
52:45Served on flatbread
52:47With tzatziki sauce
52:49And Greek salad
52:50I hope it's alright
52:52I can hear Anthony deflating like a tyre
52:59That'd be 7 power 15 nitrogen
53:05The pork
53:10Is just cooked
53:11The marinade
53:14Could be seasoned
53:15A little bit more
53:15The flatbread
53:17Possibly needed a bit longer
53:18However
53:19I love your creamy
53:21Ziki
53:22Not a bad plate of food
53:23Salad's fantastic
53:27Your pork
53:28You could give it a little bit more welly
53:30A little bit more heat
53:31To get some colour on the outside of it
53:33This to me
53:35Feels like you're frightened
53:36Of actually just giving it real power
53:39It's a pressure cooker
53:43And you're trying to like
53:45Clean there
53:45And not use that same knife with that
53:48And taste there
53:49And
53:49Oh mate
53:52Everything just goes through your head
53:56And you're just like
53:57Finally
54:02It's Paralympic medallist Gaz
54:04Who's made a vegan fish donbori
54:07Nori breaded and battered
54:09Tofu
54:10Coated with teriyaki sauce
54:12Served on sushi rice
54:14With a cucumber and carrot salad
54:17I really love that sticky teriyaki sauce
54:28That's really good
54:29The bits of tofu
54:31You've got a batter
54:32And you've got breadcrumb
54:33So
54:33Although there's a little bit of nori
54:35Through the batter
54:36It doesn't quite deliver that fishy flavour
54:39You really need
54:40The big problem here is
54:42The rice is not cooked enough
54:43With a rice bowl
54:44That's always a bit of a problem
54:46You've tried to do something
54:48Very complex with the tofu
54:49It's ended up fried
54:51And stodgy
54:52And tasting mainly
54:53Of oil
54:54However
54:55There was something very authentic about this
54:57This is street food
54:58So
55:00So you're on brief
55:01Okay
55:02That was so hard
55:08I had the extra ten minutes
55:10But I could have used another hour
55:12But I could have used another hour
55:12To be honest
55:13You have cooked your hearts out today
55:22And beyond doubt
55:25We have a far better idea
55:27Of who you are
55:28And your skills
55:30Right now
55:31Nobody's going home
55:33But the next time we see you
55:35The pressure will truly be on
55:38Because
55:39Somebody will be leaving the competition
55:42Thanks very much indeed
55:44See you soon
55:45See you soon
55:45Bye
55:46Bye
55:46Bye
55:46There are a few front runners here
55:53Ginger
55:54That chicken
55:55Crispy batter on the outside
55:56The waffle
55:57With gherkins running through it
55:59Clever idea
56:00Ginger's one to watch
56:01Uma wanted to show off her heritage
56:04And she surely did
56:05That savoury pudding
56:07Tasted great
56:08She brings her confidence
56:09I like her
56:10Katie's chicken
56:12With yogurt
56:12Flatbreads
56:13Weren't quite right
56:14It tasted okay
56:16I did feel for her
56:17My head's going to explode mate
56:19I can't deal with any more pressure
56:21I think a lot of what Anthony did today
56:24Was just a little bit subdued
56:26That pour could have done
56:28With a lot more colour on the outside
56:29It's subdued
56:30You're absolutely right
56:31My bags are packed
56:32I'll see you soon
56:32Gaz went for something quite difficult
56:37A tofu
56:38He wanted to flavour it like fish
56:40Things didn't quite go to plan
56:42I do worry for Gaz
56:43Right now they're all safe
56:45But very very soon
56:46One of them's going to be going home
56:48I think we'll all be okay
56:49Well one of us won't
56:51But we'll all be
56:52We'll be okay
56:55We'll be okay
56:56Do we have to?
56:57I like them all
56:58That's a competition Grace
57:00What have I signed up for?
57:07Next time
57:08The five celebrities are back
57:10Wow it's a workout isn't it?
57:13And the pressure intensifies
57:15I'm stressed now
57:16There you go
57:17I'm right in the face
57:18As they battle for a place in the quarterfinal
57:22I put on about a stone in the sharp bread
57:25Inventive, complex and ambitious
57:29It's really addictive
57:31Again, we'll be okay
57:33First time
57:34We'll be okay
57:36We'll be okay
57:36This video is about
57:38Paquete
57:39We'll beaya
57:40You
57:41You
57:42Be anyway
57:43Sometimes
57:44You
57:47Maybe
57:48I'm
57:49Because
57:50People
57:50You
57:50I'm
57:50I'm
57:51I'm
57:52I'm
57:52I'm
57:53I'm
57:53I'm
57:53I'm
57:54I'm
57:54çu
57:54I'm
57:56I'm
57:57I'm
57:57I'm
57:58I'm
57:59I'm
Be the first to comment