Celebrity Masterchef - Season 20 Episode 07
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00:0015 up for it celebrities
00:03With their eye on one prize
00:05What could go wrong? What's this space?
00:08The Celebrity MasterChef title
00:10Each week
00:12Five new celebs face off against each other
00:16Seasoning, anyone?
00:17For sure
00:18It's all going off
00:21In a quest for culinary stardom
00:24I'm the boss in the kitchen
00:26Boom
00:28I'm in for it
00:29It's a contest that gets under your skin
00:32Your eye is on the prize
00:34There's only one thing that's certain about MasterChef
00:36And that is, anything can happen
00:38It's the last week of Celebrity MasterChef Heats
00:55And the final five celebs
00:57About to put their cooking skills to the test
01:00Are
01:00Opera sensation Alfie Bow
01:03When it comes down to it
01:06I'm not a chef
01:07I'm a singer
01:08So if I panic
01:09I might burst into song
01:10Who knows?
01:12Former professional rugby player
01:14And gladiator fury
01:16Jodie Ownsley
01:17I never expected myself to be in the MasterChef kitchen
01:21On a rugby field
01:22On a rugby field
01:22In the gladiator's arena
01:23Arena
01:24Yes
01:24But in a kitchen
01:25Absolutely not
01:26Reality TV star
01:29And former professional footballer
01:31Ashley Kane
01:32I am on parallel self-belief
01:34And that's the energy that I'm taking into the MasterChef kitchen
01:36Let's go
01:38BBC radio DJ and stand-up comedian
01:42Noreen Khan
01:44The words Master and Chef
01:46Are not two words that often get associated with myself
01:49So I'm feeling a bit shaky
01:51And Welsh rugby legend
01:54Alan Wynne-Jones
01:56You don't know what you don't know
01:59So whether my problem-solving abilities come to fruition
02:02In the kitchen we'll see
02:04These five celebrities are used to success
02:11But can they sizzle?
02:16Can they fry?
02:17Can they make us a pudding or a pie?
02:20We've been impressed so far
02:21But I want that to be knocked out of the park
02:26So wonderful to meet you
02:28We are so looking forward to getting to know you
02:33We want to see how you can cook
02:36This first challenge we like to call under the cloche
02:41Underneath each one of these cloches
02:44There is a different ingredient
02:46And all you have to do is choose a cloche
02:50And with that ingredient make for us something truly delicious
02:54Ashley are you okay?
02:56I hate surprises
02:57Oh dear
02:59I hate them
02:59So this is a pretty out of comfort zone moment for me
03:03But we're here and we'll look after you
03:04How's that?
03:07Noreen
03:08Come and choose a cloche
03:10Good luck
03:14My food knowledge is not that expansive
03:18Hello
03:19Hi
03:20I'm normally just making things that I've made 20, 30, 40 times
03:24But I will try and bring out some creativity and invention when I'm put on the spot
03:30Bit nervous now
03:32Can I see what's...
03:33You can lift up the cloche
03:35Oh
03:37Oranges
03:38I've never actually cooked with orange so this will be a real challenge
03:44Can I make oranges?
03:46Well that's not really cooking is it?
03:47Oh okay
03:48Thanks Noreen
03:49Thanks Noreen
03:49Thank you
03:50It's good luck
03:51Alfie Bell
03:53Come and get your cloche
03:55All right guys
03:56Good luck
03:57Thank you
03:58Preparation wise for this competition
04:01I've pretty much just had sleepless nights
04:04That's about everything about it really
04:06Oh
04:10Okay
04:11All right
04:12I wasn't expecting that I suppose
04:14Do you like prawns?
04:15I do
04:16I'll give it a shot
04:17Enjoy
04:18Thank you
04:19Alan Ren
04:21Come on
04:22The longest walk
04:23Let's go big dog
04:25Come on Noreen
04:25No pressure
04:27No pressure
04:29Got the high performers element from the rugby side of things
04:35So if I can harness that hopefully it'll be a good accolade to use
04:39Okay
04:43Okay
04:44Salmon fillet
04:45I'm into my fish
04:45Live by the coast
04:46So
04:47Pretty comfortable
04:49Mate
04:51You got salmon
04:52God just gave it you all
04:54Well
04:54Hey
04:55There's still time to mess it up
04:56Don't worry
04:57Ashley it's time
05:00Come on
05:01Yes
05:02Let's get this bit out of the way
05:03In life
05:04I'm going to keep it on my toes
05:06In the kitchen
05:07Not so much
05:08Get the surprise over and done with
05:11One thing I'm a bit uneasy about
05:13Is just my lack of knowledge
05:14On what I'm doing
05:15And what I'm going to face
05:17Do you know what that is
05:24No
05:24I've never seen anything like it in my life
05:26It looks miraculous
05:27But I've not got a clue what it is
05:29It's called a Romanesco
05:30And it's like a cauliflower
05:32Looky me
05:35A Romanesco
05:36A Romanesco
05:38Sounds like a dance
05:39Jodie
05:40Come and get your clutch
05:41Let's go Jodie
05:43If you give me a ball
05:45I can run with it
05:45That's fine
05:46But if you get me in the kitchen
05:47Chopping things
05:48I'm clumsy
05:49And I'm just going to be a disaster
05:50To be honest
05:51I just know it
05:52Jodie you ready
05:53No
05:54But let's do it
05:55Go on then
05:56Oh
06:00Chicken
06:01That's me all over
06:02So I'm alright with that
06:03I can breathe
06:04Jodie
06:05Love the confidence
06:05Thank you very much
06:07We'll see
06:07We don't expect you
06:11To make something truly delicious
06:13With just your one ingredient
06:15So
06:17We are
06:18Opening
06:19The MasterChef Larder
06:21Wow
06:25A larder full of everything you need
06:29To make that ingredient sing
06:32A load of a tray
06:33You have 60 minutes
06:35Let's cook
06:37I've got rubbish darts on getting in there
06:40This is a really new experience
06:45Outside my comfort zone
06:46But
06:46I'm loving it
06:48I'm not sure they will be
06:50When they try the food though
06:51We're going to see what they're like
06:54Thinking on their feet
06:55What's it like
06:55When they just open their fridge at home
06:57See a lovely ingredient
06:58Shining at them
06:59Are they inspired
07:00Or are they frightened
07:02You need to keep your eye on the game
07:05And just produce something edible
07:08Edible, good
07:09Delicious, even better
07:11Does anybody want these?
07:17I've never really cooked with oranges
07:19And the only thing I can think
07:20Is make a cake
07:21But I haven't made a cake
07:22For about 15 years
07:23Right, let's see if I can turn panel first
07:36Yorkshire-born 24-year-old Jodie Ownsley
07:39Is best known as the formidable fury
07:41On TV's gladiators
07:43She was the world's first ever
07:46Deaf female rugby sevens international
07:48So I was born before my death
07:53But when I was 14 months old
07:55I had a cochlear implant fitted
07:57A cochlear implant is a bit more complex
08:00Than a hearing aid
08:01So it was a lot of speech therapy
08:03And learning to lip read
08:06And that's how I somehow picked up
08:08The Yorkshire accent
08:08Just by reading people's lips
08:10It's just from repetition
08:12And practice
08:13And here we are
08:15I've always wanted to know
08:20How do they give gladiator names out?
08:22Well, they just ask
08:24Do you want to be furious?
08:24And I thought
08:25I'm probably the least furious person
08:27You can come across
08:28But once I'm in competition mode
08:30I just switch
08:31So it actually suits me
08:33So well
08:33And it's me in a nutshell
08:34You have chicken thighs
08:37Yeah
08:37Skin on
08:38Chicken is probably the best option
08:41I could have asked for
08:42And then got a bit of pepper
08:43Broccoli
08:44And some potatoes
08:45And then hopefully
08:47We can just build from there
08:49Good luck Fury
08:50Thank you
08:51From Jodie
08:54We're going to get
08:55What I would call
08:56Meat and two veg
08:57Some chicken thighs
08:58Cooked with some butter
08:59And a bit of garlic
09:00Served with some potatoes
09:01Which are going to have
09:02Butter and garlic
09:03I don't know whether
09:05To mush my potatoes or not
09:06With some vegetables
09:08There is some promise
09:09A bit of spice
09:10Because she's got some
09:10Chili flakes on her bench
09:12I think I put a bit
09:14Too much chili in
09:15You know those chicken thighses
09:21They need to be cooked
09:22All the way through
09:23It's a very thick piece of meat
09:25Also if you don't get
09:26That skin crispy
09:27It's really not nice to look at
09:30And it's not delicious either
09:31No sauce here
09:33Just garlic butter
09:35I'd like a bit of seasoning
09:36And I hope it looks smart
09:37That's 15 minutes gone
09:42Celebrities
09:4315 minutes
09:45Jodie
09:49Feeling good?
09:50Yeah I'm alright
09:51We're steaming my head
09:52Oh wow
09:5234 year old Ashley Kane
09:57Is a former professional footballer
10:00Who became a reality TV star
10:02On Celebrity SAS
10:03Yes and the real full Monty
10:05But a tragedy was to take his life
10:07In a new direction
10:09On the 10th of August 2020
10:12My beautiful daughter was born
10:14Azalea Diamond Kane
10:16Two months into having my daughter
10:18I found out she had a very rare and aggressive form
10:22Of leukemia
10:23Which eventually took her life
10:26He now takes on record breaking challenges
10:29To raise money for the Azalea Foundation
10:32Supporting children with cancer
10:34I've completed some of the world's toughest challenges
10:38That's why I risked my life
10:40That's why I go through blood
10:42Sweat and tears
10:44It's just the love that I have for my little girl
10:46Ashley I think you've done far scarier things than cook for me
10:53Put me in the Yukon
10:54Kayaking through the Arctic Circle
10:56A thousand miles with grizzly bears
10:58Wolves and life-threatening waters
10:59Unsupported
11:00And where my comfort zone is
11:02I'm right in the middle
11:04Put me in this kitchen
11:05And I couldn't be further away from it
11:07So this is a bit of a scary
11:09Challenging experience for me
11:10I'm lucky that you're such a
11:13Kind
11:13Accepting
11:15Person
11:16That's not going to judge too hard
11:19On first impressions
11:22I'm not sure if Ashley is the strongest cook here
11:24But what he does have
11:26Is absolute passion and focus
11:28He's Romanesco
11:30He's realised he can cook like a steak
11:32Cut it into nice big thick slices
11:35And he's going to cook it with some butter
11:37And some garlic
11:38But he needs to make sure it's cooked all the way through
11:42Slightly soft
11:43But not so soft that it falls apart
11:46With that we've got potatoes
11:49Piece of pork
11:50Presently that pork filler
11:52Is wrapped in foil
11:53With some butter
11:54And some onions
11:55And he's going to just bake that
11:56Pork filler has very little fat on it
11:58I just hope it doesn't go dry
12:00When 39-year-old Alan Wynne-Jones
12:07Retired from rugby in 2023
12:09He'd played in four World Cups
12:12Won five Six Nation titles
12:14And three Grand Slams
12:15He remains the most capped rugby union player
12:18In the world
12:19Stop moving the fish, Alan
12:23As a former sportsman
12:25Obviously he was very conscious
12:26About dietary requirements
12:28But it's been eye-opening
12:29Looking at some recipes
12:30The amount of double cream
12:31Butter, salt and sugar
12:34So it's a case of
12:35All right
12:36Here we go
12:36Do you cook at home?
12:39Yeah
12:40My wife does quite a bit
12:41With the kids
12:42Because I make more of a mess
12:43But I love the odd occasion
12:44That I find something
12:45That I want to attack
12:46How many kids?
12:47Three daughters
12:48Will they be watching you?
12:50Hopefully
12:50Hopefully supporting me as well
12:51My biggest critics
12:52And biggest fans
12:53What are you doing
12:54With the salmon today?
12:55I wanted to go down the Asian route
12:57So I've got the noodles
12:57I'm going to do soy, honey
12:59Ginger, chilli
13:00Garlic
13:01Sesame oil
13:02And then hopefully
13:03That'll be enough
13:04To put through the noodles
13:05This is something
13:05You like to eat
13:06When you go out?
13:07Yeah
13:07I like to eat it
13:08I like to make it
13:08And if you get it right
13:09It can taste quite good
13:10At least you're smiling now
13:12You weren't ten minutes ago
13:13We've got a smile out of you
13:15It's my passport face
13:16But I'm always smiling
13:17On the inside
13:18Alan wins one to watch
13:21He seems to understand
13:23That that salmon
13:24Goes with Asian-inspired flavours
13:26I think he's making
13:28Something rather good
13:29Salmon only needs to cook
13:31For a matter of minutes
13:32It needs to flake
13:34And fall apart
13:3551-year-old Alfie Bowe
13:45Is an award-winning tenor
13:47Famed for performing
13:49In Les Miserables
13:50And has recorded
13:52Over 20 albums
13:53Including four
13:54Number one records
13:56With Michael Ball
13:57Working with Michael Ball
13:58I call that community service
14:00Inspired by classic
14:04Comfort dishes
14:04And the food of Italy
14:06He frequently cooks
14:07For friends and family
14:08There was a time
14:13When I was thinking
14:14Of going to culinary school
14:16But then I realised
14:18That it's harder
14:19Than it looks
14:19Then I decided
14:20Now I think
14:21I'll just seek to sing
14:22So we're both
14:26From the north-west of England
14:27You grew up close to Blackpool
14:28I did
14:28Yeah, yeah
14:29Just north of Blackpool
14:30On the file coast
14:31It's beautiful up there
14:32Literally spent my childhood
14:34Being taken to the Illuminations
14:35I know
14:36And I switched them on once
14:37No
14:38I did
14:38I turned on the Illuminations
14:39You must be our biggest
14:41Celeb
14:41That we've had in here today
14:43So you've got prawns
14:45Do you work with prawns usually?
14:47Not normally
14:47No, no
14:48I don't
14:49Tell me what you're cooking today
14:50Well, I've gone for
14:52Sort of like
14:52An Italian theme
14:53I've even got my
14:54Dough
14:55Ready for some pasta
14:56Okay
14:57This all sounds very impressive
14:59I love Italian food
15:04I do eat a lot of it
15:05It's my go-to restaurant
15:07When I've got time off
15:08We are being promised
15:10From Alfie
15:11A bowl of pasta
15:12With prawns and walnuts
15:13Fantastic
15:14He's making handmade pasta
15:16Which tells me
15:18It could be a really good cook
15:19Those prawns need to have
15:22A nice bit of colour
15:22Then be dropped into the sauce
15:24At the last minute
15:24Then the sauce and the pasta
15:26Come together to become one
15:27And it becomes a lovely mixture
15:2915 minutes left
15:35One, five
15:36Wish me luck
15:38Noreen Khan
15:42Was a presenter
15:43On the BBC
15:44Asian Radio Network
15:46For 12 years
15:47Before taking on a career
15:48As a stand-up comic
15:49As a child
15:51She would often help her father
15:52Grow fresh produce
15:53On his seven allotments
15:55And do you cook at home?
15:59Occasionally, yeah, I do
16:00I live alone
16:00So it's kind of hard
16:02Sometimes cooking for one
16:03Yeah
16:03But then I get quite spoiled
16:05Because I go and see
16:05All my sisters and my family
16:06How many sisters?
16:08I've got four older sisters
16:09Are you the baby?
16:10I'm the baby of the family
16:11I'm the youngest of eight
16:12You haven't lifted a finger
16:13Your entire life, have you?
16:14No, no, that's not entirely true
16:16No, no
16:17I'm very independent
16:18Considering
16:19But it has made me
16:20A little bit of a lazy cook
16:21We had like a rota at home
16:28And my job was to water the plants
16:30Which I'd always forget to do
16:31So cooking wasn't really
16:34On the agenda for me, you know
16:35Now I did get one of the more difficult things
16:40Yes, they're oranges
16:41We all recognise them
16:42But how do you make them
16:43The star of the show?
16:44I think they're done
16:47An orange cake
16:48Fantastic
16:50That's alright
16:51Lovely light sponge
16:53Flavoured with orange rind
16:54Being really fragrant
16:55She put orange juice in
16:57And realised it was too wet
16:58So she's used desiccated coconut
17:00Thinking on her feet
17:01That's fantastic
17:02It needs to be cooked all the way through
17:04And it can't be raw cake
17:05Mixed in the centre
17:06We're going to get whipped cream
17:09Flavoured with orange rind
17:11More orange
17:12Which is good
17:12The cakes
17:13I think
17:14Maybe I'm just going to give them
17:15Another minute or two
17:17And then I think
17:18I should be alright
17:19Ten minutes left
17:30It's a little bit cloggy
17:32But I think I've overcooked it
17:33I don't know what I'm doing here with this
17:38But I'm just trying to make it look round
17:41You've only got two minutes
17:44Two minutes left
17:45Now, Alfie, what's going on?
17:49You feeling good?
17:50I don't know yet
17:51I'm just going to go
18:00What happened?
18:12One fell on the floor
18:13You dropped one on the floor
18:14Because I opened it
18:15Fell on the floor
18:16Yeah
18:17Right, you can save this
18:27That's it
18:28Time's up, everybody
18:29That's it
18:29Done
18:30Literally shaking through
18:33The old holiday
18:34I've got my chicken cup
18:36That's the main thing
18:37I've got my taters
18:38I've got to be a bitch
18:39I think I'll be alright
18:40Can Gladiator Jodie enter the arena?
18:44Let's go
18:44Good luck
18:45Hello
18:49Hi
18:49First up is Gladiator Jodie
18:53Whose pan roasted her ingredient
18:55Of chicken thighs
18:57In chilli, garlic and pepper
18:58And served it with buttered garlic potatoes
19:01Broccoli
19:02And roasted peppers
19:03You're asked to make chicken
19:07You're asked to make chicken
19:12The star of the show
19:13And it really is on this plate
19:15Festooned in chilli flakes
19:17Really, really good chicken
19:20I love what you've done with the skin
19:24It's so buttery and oily
19:26However, it could be a bit crisper
19:30Potatoes are lovely and soft
19:33I think you played it safe here
19:35But overall
19:36Good chicken
19:38All this needs Jodie
19:41Is a sauce
19:42Something to give her a bit of moisture
19:43Cos everything else is pretty good
19:45We've got soft peppers
19:48Which is really, really sweet
19:50Broccoli
19:50Which you cooked very, very nicely
19:52Which is great
19:53Just needs a sauce
19:54I just went blank
20:01I was like, what do I do?
20:04And then I thought
20:04You're literally cooking chicken
20:05And you love chicken
20:06So once I found my feet
20:08I was fine
20:10Reality star Ashley
20:18Has turned his ingredient of Romanesco
20:21Into steaks
20:22Which he's pan-fried in butter and garlic
20:24And served with oven-roasted pork
20:27Baked onions
20:28Romanesco leaves
20:30And buttered new potatoes
20:32You created this beautiful piece of art
20:36You've made a Romanesco steak
20:46It's soft
20:48It's well-seasoned
20:49It's incredibly buttery
20:51And decadent
20:52Delicious
20:53The potatoes
20:54You've just served them whole
20:55You've left the skins on
20:57So they could be a bit crisper
20:58But the Romanesco
21:01Yes, please
21:02The pork itself
21:04Is cooked
21:06A lot
21:08And it's so dry
21:10It's close to biltong
21:12Actually, to be fair
21:13But listen
21:15The Romanesco
21:16I think you've done
21:16Such a great job with it
21:18And it tastes really good
21:19Thank you
21:20You know what, right now
21:24I'm feeling quite good
21:25It wasn't a total disaster
21:26And I feel like it's
21:29Gave me a great starting point
21:31To now head on to
21:32Better things in the competition
21:33Hopefully
21:34Hello
21:37Welsh rugby legend Alan Nguyen
21:40Has made an Asian-style noodle dish
21:42Using chilli, garlic, soy and honey
21:45And pan-fried his ingredient of salmon
21:48In lemongrass and Sichuan pepper
21:50Topped with crispy salmon skin
21:53Peppers and spring onion
21:55Your salmon's cooked really nicely
22:03The skin is crispy
22:04There's little flavours here
22:06Hints of garlic and ginger going through it
22:08And it delivers the way it should deliver
22:10I think that's great
22:12I think you understand flavour
22:14But it was very subtle
22:16Just don't be scared of us
22:18Pack it on
22:19Your noodles are a little bit still stuck together
22:22However, I could quite easily eat that plate
22:25Okay
22:27Yeah, it was far more daunting
22:30Than I thought it was going to be at the start
22:31But yeah
22:33Hopefully a little bit more prepared
22:34For whatever's next
22:36He says
22:36Classical singer Alfie
22:42Has pan-fried his ingredient of prawns
22:44And made his own pasta
22:45To serve a prawn linguine
22:47With a tomato, chilli and caper sauce
22:50And walnuts
22:51You're ambitious
22:56Because you made your own pasta
22:58You've got a great palate
23:00Because your sauce is fantastic
23:02Sweet tomatoes
23:03Salty caper
23:04The prawns are overcooked
23:07But Alfie
23:08I think that's a great start
23:09Thank you very much
23:10That sauce is truly rustic
23:13Tomatoes, capers and chilli
23:15It's still sweet
23:16It's fiery
23:17The walnuts
23:19Give this lovely nutty crunch
23:22And for your first cook in this kitchen
23:26That is impressive
23:27Okay, thank you
23:28I was shaking a lot
23:32But yeah, to make a dish
23:33And complete a dish
23:34I was fairly pleased with myself
23:37I think, you know
23:38Finally, it's stand-up comedian Noreen
23:43She got oranges
23:45And has made an orange sponge cake
23:47With desiccated coconut
23:48Served with whipped cream
23:50Orange rind
23:51And pistachios
23:53This is a rather lovely cake
24:00With the cream on the side
24:02And the orange
24:02And the pistachio
24:03I'm enjoying it
24:05The orange is the star of the show
24:07And I love the fact
24:10That you dropped a cake on the floor
24:11Breathed
24:13And then just served what you had
24:15Your cake is really good
24:18Lovely and crispy on the outside
24:19This is impressive
24:21Because you've made a cake without a recipe
24:23Good on you
24:24Trust me to drop the cake
24:27But yeah, it wasn't too bad
24:30Could have been better
24:32But I feel relieved
24:34Well done, celebrities
24:36You've survived your first challenge
24:40So we will see you very, very soon
24:43I'm very excited for what comes up next
24:47Off you go
24:48I'm mightily surprised by their food
24:58Because when these five walked into the MasterChef kitchen
25:00Nerves are plenty
25:02They came in like lambs
25:06And some of them left like lions
25:07Isn't it wonderful to see them bloom
25:10Into different people
25:11Once they've got that first challenge under their belt
25:13Job one done
25:15Alfie's prawns were certainly overcooked
25:21But it was impressive to see him
25:22De-shelling them and de-veining them
25:24I think he probably had the most complex dish in the room
25:27Made in tomato sauce
25:28Made his own pasta
25:29And it worked
25:30I was working 100 miles an hour
25:33And it was crazy
25:34I was really feeling the tension in there
25:36But hopefully I'll calm down
25:38Ashley, we got a lovely Romanesco steak
25:43Cooked beautifully
25:44Seasoned really well
25:45Quite delicious
25:46But that pork was like shoe leather
25:49Alan Wynn's dish for me was almost too subtle
25:54But he clearly made the salmon the star of the show
25:56It could have been a bit more robust
25:58But actually as a dish
26:00It tasted really, really good
26:01Jodie is clearly a novice cook
26:04It could have done with the sauce
26:06But actually a decent dish
26:07The chicken was cooked really, really well
26:09I've dropped a cake
26:10It can't get worse than that
26:11Noreen's cake
26:13Delivered the goods
26:14Well it's nice and crispy around the outside
26:16And a nice light texture to it
26:18You're ready for it next round, aren't you?
26:20I'm just eager to know what it's going to be
26:22And to get in there and get it done
26:24We've got some really good food
26:25But next, it's time to test their palate
26:29I love this round because it's nothing they could have ever imagined
26:33Well welcome back, celebrities
26:51If you're going to become great cooks
26:55You need a good palate
26:57And now we're going to put that to the test
27:02I'd like to think I've got an OK palate
27:05Yeah, I'm probably setting myself up for a big fall there
27:08But I'd like to think it's OK
27:09In front of us here are 25 ingredients
27:17And your job is to identify
27:20As many of these ingredients as you possibly can
27:24By tasting them
27:25Should you incorrectly identify an ingredient
27:31You will be eliminated from this challenge
27:34Amongst them, there could be fruit, vegetables, meat, fish, dairy products
27:45And maybe the odd bakery item
27:47The winner will receive 10 minutes extra cooking time in the next round
27:52Oh, OK
27:53Do you know what? I'd love to win this challenge
27:55Because I need those extra 10 minutes
27:58They'd make such a difference
27:59To make sure that you're relying mainly on your palates
28:05We are going to do this challenge
28:07Blindfolded
28:09Hang on, I'm deaf
28:15And now I'm going to be blindfolded
28:17But got a great sense of smell
28:19And a great sense of taste
28:20So I think, if anything
28:21Being deaf is actually going to help me in this challenge
28:24Judy, can I just check something
28:26Are you OK to be blindfolded?
28:28Yeah, I'll be fine
28:29I'll get on with it
28:30Having that sight taken away from you
28:37Does make a huge difference
28:40It's really upping the ante
28:43I can't rely on my eyes
28:44And they're not that good anyway
28:45But this is making it so exciting
28:48Alan Wynn, there you go
28:55Cube number one
29:00Ah, there you go
29:01Feels a little bit spongy
29:03Cucumber
29:05You are still in the game
29:07Thank you
29:08Jodie, in front of you, there's a tile
29:12Is that a bad u or a good u?
29:17A bad u?
29:18This cube feels really wet
29:22I've put it in my mouth
29:25And I know straight away
29:27It's a tomato, innit?
29:28Do you not like tomatoes?
29:30Not really, no
29:31It is a tomato
29:32The rect answer
29:33I hope the next cube tastes better than this one
29:36Ashley, here is your cube
29:40Ooh
29:43Feels quite nice, actually
29:45Cube one
29:46It's wet
29:47It's smooth
29:48It's firm
29:49Ah, I love that
29:54I'll eat all of that
29:55There's a distinguishing taste
29:56I know it
29:57Pineapple
29:58Ashley
29:59It is a pineapple
30:00It's like playing a game
30:03And I feel like
30:04I'm a big kid
30:05Alfie
30:05Yes
30:06Okay
30:10I smelt it
30:11And I knew exactly what fruit it was
30:14Definitely an orange
30:17It's an orange
30:18Well done
30:19Noreen
30:24It's cold
30:26Feels like a melon or something
30:28Um, melon
30:34By soda, melon
30:36Good round, everybody
30:41Well done
30:41Yeah
30:42Now things will start to get a little bit more difficult to identify
30:47Adam, a gift from me
30:50Cube number two
30:52Relatively hard
30:54The blindfold is making me question myself so much
31:00Um, one more
31:02Oh, there you go
31:07Mango
31:08It is definitely mango
31:11Congratulations
31:12This cube is literally rock solid
31:16Don't smell a vote
31:20This is crunching off my teeth
31:24I think I know what it is
31:26Because I don't like it
31:27A carrot
31:28It is a carrot
31:30It's softer than the pineapple
31:37It's still wet
31:38It's still squishy
31:39As I take a bite
31:40I know it
31:42I eat this every single day
31:44Watermelon
31:48Well done
31:49Yes
31:50Alfie, it's time
31:52Cool
31:53It's in front of you
31:55So this cube
31:56Is really squishy
31:58Oh
32:00It's really sharp
32:02That's a lemon
32:04Alfie
32:05Take your blindfold off
32:07Oh no
32:08Grapefruit
32:10It's
32:11Is it not?
32:13Alfie
32:13It's lime
32:14It's lime
32:14Lime
32:15Sadly, Alfie
32:18You are eliminated from the challenge
32:21Thank you
32:22Good luck, guys
32:24I'm so disappointed that I got it wrong
32:26I should have taken longer to think about it
32:30Oh
32:33Feels very rubbery
32:35Feels like plasticine
32:37It's very sticky
32:38So at first I'm thinking
32:39Maybe it's a bit of toffee
32:40Or a bit of caramel
32:42Or
32:43Oh, no
32:44It's a fruit
32:45Not a date
32:47It's a
32:48Oh my gosh
32:49It's a apricot
32:51Please remove your blindfold
32:53Oh
32:53Oh
32:56It's a prune
32:58Oh
32:59You're eliminated from the challenge
33:01Thank you
33:02Thank you
33:02Got it
33:03See you soon, mate
33:04Yeah, see ya
33:05Come on, Noreen
33:06You could have done better
33:07Three remain standing
33:12You ready?
33:13No
33:13That's the spirit, Alan
33:16Sorry, too honest
33:18Now
33:19It really does
33:21Start to get tough
33:22It's the middle of a vegetable
33:31I have to say
33:33Cauliflower
33:33Very good palette
33:35That's mad
33:36Doesn't even smell of anything
33:38Jodie
33:42Let's go
33:43Smells like meat
33:48If you ask me
33:49I don't know what this one is
33:52It's got skin on it
33:53And it's mushy
33:54I feel like I've had this before
33:56And I don't like it
33:57But I don't know what it is
33:58It's a bit sweet
33:59A bit like
34:00Maybe a kiwi
34:02Take off your blindfold
34:03It's butternut squash
34:08And I don't like butternut squash
34:11I've had butternut squash before
34:15But I don't eat a lot of it
34:16So that's probably why
34:17I couldn't figure it out
34:18I now know you don't like tomatoes
34:21Carrots
34:22And you don't like butternut squash
34:24Jodie, you're eliminated from the challenge
34:27Thank you
34:28It's for you, Mim
34:30Ashley
34:35It's very sticky
34:38I know what it is
34:42But I think I'm being tricked
34:43This is going to be completely wrong
34:45But it tasted like a jam donut
34:48It was a jam donut
34:49Congratulations
34:50Yes
34:50I'm so happy
34:52But it's about the taking part
34:54All about the taking part
34:55We are going to go
35:00To sudden death
35:01You are now going to taste
35:04At the same time as each other
35:05Alan Wynn's an amazing competitor
35:09I'm glad to be standing next to you, mate
35:11Likewise, bud
35:12I need to beat this guy
35:15But I feel like the odds are really stacked against me at the minute
35:17We're going head to head
35:21It's pretty tense
35:21It's cake-like
35:26But firmer than cake
35:27Tastes like chocolate
35:31It's in-like a chocolate
35:35But I don't know
35:36I don't know what it is
35:38It's so annoying
35:39Because I want to win this
35:41So badly
35:42But the name doesn't come to mind
35:44What does it, Alan Wynn?
35:46Uh, chocolate brownie
35:47Ashley
35:48It's like a kind of formula
35:50Like jelly
35:51So what are you going to say?
35:52Jelly?
35:53Yeah
35:54Gentlemen
35:55Remove your blindfolds
35:57We have a winner
35:58Alan Wynn
36:02You're correct
36:03It's a chocolate brownie
36:04Ashley
36:07It was a jelly of type, sadly
36:10Turkish delight
36:12Turkish delight
36:13Well, I don't, mate
36:16If you're not first, you're last
36:20And I am absolutely gutted to be last
36:23Alan Wynn, you get yourself ten minutes extra cooking time in the next challenge
36:28Thank you, gentlemen
36:29Well done, boys
36:30That was amazing
36:31Oh
36:31This show is bringing something out of me
36:33That I felt like I lost
36:35A happy, jovial and fun spirit
36:39I had a really good time
36:41Who won?
36:42Well done, guys
36:43Alan?
36:45Yeah, but, well, he knew it, though
36:47He did know it
36:47That was an interesting one
36:49Obviously happy to have the extra ten minutes
36:50But I think I've got to temper my reliance on it
36:53Hopefully I don't necessarily need it
36:54Welcome, celebrities
37:16To the MasterChef street food market
37:20There's nothing I love more than walking through a festival
37:24Or down a street and seeing a truck
37:27Selling something that's delicious
37:30Maybe a bit naughty
37:32That's what street food is all about
37:35What we want to know now is what you would serve from your own food truck
37:40This just gives a bit of an insight into you as a person
37:44Maybe influences from your heritage
37:45Or maybe it's just something you just love
37:48You all have one hour
37:51Except for Alan Wynn, who has an extra ten minutes
37:54Because he won the palate test
37:56Make it indulgent
37:58Make it delicious
37:59Let's cook
38:01Wherever I travel in the world
38:08The first thing I do is I search out the street food
38:11It tells me a lot about the country
38:13It is the foundation of what does become great restaurant food
38:17It's about eating as if you're not really worrying
38:22About calories and all of the naughty things
38:25You're just having fun
38:26I'm a bit calmer than I was
38:30Trying to enjoy it now
38:32And just, yeah, just have a bit of fun with it, really
38:35Alfie, you must have been to some street food trucks
38:39Yeah, every festival I've performed at have incredible food trucks
38:43Do you eat before you sing?
38:45Yeah, I do
38:45Not during while I'm singing
38:47I don't do that
38:48But beforehand I do
38:49Alfie, you've got very few ingredients on your bench
38:52I have
38:53I think that's the best thing about food truck food
38:56It can be simple, but tasty
38:58What are you making?
38:59A smashed spuds with parma ham
39:02And pecorino cheese
39:03And deep fried sage leaves
39:05What is your influence for this?
39:08You know when you used to go and buy a bag of chips
39:10It's a sort of a posh version of that
39:12I'm hoping that in this simplicity there is genius
39:15I hope so too
39:17With this dish I'm hitting the brief
39:20But I'm not even thinking about it going wrong
39:22If I start thinking about it going wrong, then it will
39:25Alfie is frustratingly greatly
39:29He's proven that he is quite a good cook
39:33Why is he making something today
39:35That he could have finished in 15 minutes?
39:39We've really only got four component parts of this dish
39:41Potatoes, which have to be crispy
39:43This is more like mashed spuds, to be honest
39:46Sage, which has been deep fried
39:48Which can't go bitter and can't be burnt
39:50Pecorino cheese
39:52A sheep's milk cheese
39:53Which needs to be grated and ample of it
39:55And ham, which also needs to be nice and crispy
39:58Alfie's potatoes look delicious
40:02We've scaled it so far back
40:04We're not seeing any ambition
40:05Celebrities, you've had 20 minutes
40:13I've probably made a rod for my own back
40:17Doing relatively well in the first couple of challenges
40:19But I'm pretty happy so far with the way it's gone
40:23Oh, look at these
40:26Alan Wynne, you've played in stadiums around the world
40:33Surrounding stadiums, they're usually food trucks
40:36What's yours going to be called?
40:37Big Al's food truck
40:38It was a nickname I was given affectionately as a younger
40:41Younger man
40:42Hopefully it was affectionately anyway
40:43What are you actually cooking?
40:45I'm cooking lamb koftas
40:46With flatbread, red cabbage and carrot
40:49Mint, slaw
40:50And then a classic tzatziki
40:52As a sports person
40:54Are you allowed to let yourself off the leash
40:55And just eat what you want sometimes?
40:57This is, I suppose, where this recipe comes from
40:59One of the most important men in the team environment
41:03When I was playing was a chef
41:05And we used to have themed nights
41:06So we'd have Japanese, Mexican, Greek
41:09And this was one of his
41:09But this is my take on it
41:11You've got 10 minutes on everybody else
41:13Yep
41:13Bit of an advantage
41:13Yep
41:14Use that wisely
41:15Cheers
41:15Alan Wynne is the choir of South
41:22He's bringing something really quite complex
41:26Those koftas are quite big
41:29He's mixed lamb and pork mince together
41:32The pork mince will give it flavour
41:34But also the fat will keep it nice and moist
41:36I love tzatziki
41:38I love kofta
41:39I love flatbread
41:39But there's danger points with all of them
41:41If that tzatziki's under-seasoned
41:45It's just yoghurt and cucumber
41:47If the flatbread doesn't work
41:50We've got cardboard
41:51And if those koftas aren't cooked all the way through
41:53I'm not eating raw lamb and pork mince
41:56Come on, man
41:57You got this?
41:58Yeah, I got it
41:58Yeah?
41:59Yeah, yeah
42:00Feeling good?
42:01Yeah
42:01I'm hoping that John and Grace will see
42:07That I actually have the potential
42:09To be quite a good cook
42:11And that my food can be edible
42:14And it won't be thrown on the floor
42:15Noreen, you're a vegetarian
42:20Yes
42:20Stroop food around the world that's vegetarian is amazing
42:23So are we getting something that you truly love?
42:26Yeah
42:26So I'm bringing some of my, like, personal favourites
42:30Which includes potato cutlets
42:32Which are called aloo tikis
42:33So this classic tiki
42:34Or you call it sometimes a cutlet
42:36It looks like a little potato cake
42:38Yes
42:38We had them quite a lot as kids
42:40Because my mum was vegetarian as well
42:41So she'd make, like, aloo tikis quite a lot
42:43But I'm going to have a bit of a twist
42:44I'm going to add beetroot and carrots to the cutlets
42:48Covered in breadcrumbs
42:49And then some curried, spicy chickpeas on the side
42:54And then mint chutney sauce
42:56But it will have mango in it as well
42:57So what would your food truck be called?
43:00It's going to be called Kana truck
43:02Because Kana in Urdu means food
43:04And obviously Kana is a play on my surname
43:06Kana truck is open
43:08It certainly is
43:10Good luck
43:11Thank you
43:12Noreen's making for us a classic Indian dish
43:17Aloo tikis
43:18Looks like a little potato cake
43:20She's flamed with beetroot and carrot
43:22And we've got the flavours of coriander and garam masala
43:26And spicy with chilli
43:27I just hope those tikis aren't soggy
43:30Because of the moisture from the beetroot and carrot
43:33I hope they don't fall apart in the fry pan
43:35I hope Noreen fills everything with lots of spice
43:39And makes sure that yoghurt mixture with that mango
43:41Is lovely and refreshing
43:42Noreen is using chickpeas at the side
43:46They can be very, very bland
43:48If they don't have the right amount of seasoning and spice
43:51I'm worrying that she's going to pack all this flavour and heat into the cutlet
43:54Whereas the chickpeas could be a drab wet Wednesday
43:57That's 30 minutes left
44:0330 minutes remaining
44:05Cooking your own menu
44:10That pressure piles on
44:13But I'm ready for the challenge
44:16Because I operate great in chaos
44:18But I like to think so anyway
44:20We'll soon find out
44:21What's the influence for your food truck?
44:27I'm a boy from an island in the Caribbean
44:29The food is tasty, it's fiery
44:31There's always vibes, energy and music around it
44:34So I kind of wanted to bring a bit of that energy with this dish
44:37And create something that hopefully tastes good
44:39What are you cooking?
44:41Ackee and saltfish with dumpling and fried plantain
44:43Oh, fantastic!
44:45Who taught you to cook this?
44:46So my auntie and my godmother, Tina and Sharon
44:50Caribbean people don't have measurements
44:51They just throw it in, go by feel
44:53And that's what I'm going to do today
44:55And hopefully you'll like it
44:56Ackee and saltfish
45:02Ackee, a fruit off a tree which is quite slippery
45:05And when seasoned well is delicious
45:07With that we've got saltfish
45:10Fish which has been cured and preserved in salt
45:13The problem here is the saltfish could end up being very, very salty
45:17But I can see that he's rinsing it time and time again
45:20I love a Caribbean dumpling
45:24This is the moment of truth
45:26If I get this wrong
45:27I am going to get my ass handed to me when I get home
45:32I want them to be slightly harder
45:34With a bit of texture
45:35But still oily and go perfectly
45:38With that ackee and saltfish
45:39So that's 20 minutes to go
45:45Alan, 30 for you
45:48I feel like my face is different to what I'm actually thinking
45:56I'm in the zone
45:57We've got what looks like pudding
46:02Yeah, yeah, I'm going for sweet
46:04Because I've got the biggest sweet tooth light ever
46:06So I'm basically doing a Yorkshire pudding wrap
46:10Filled with chocolate spread, Greek yogurt mixed together
46:13Strawberries, whipped cream, hazelnuts
46:16And then honey on top
46:18It's inventive, I like it
46:20Jodie's taking a Yorkshire pudding
46:24Which is normally served savoury
46:27With Sunday lunch
46:28And she's turning it into a very decadent pudding
46:31Are they all right?
46:33Because I don't want to overcook them too much
46:37That Yorkshire pudding is going to be wrapped up with a filling
46:40Strawberries, chocolate, hazelnut, Greek yogurt and honey
46:46That's sweet
46:48But actually it's naughty, it's exciting
46:51And it's not something you have every day
46:53That's what great food trucks are all about
46:55What's the food truck called?
46:58Puds and hugs
46:59You get a free hug with every Yorkshire pudding
47:01One of the sports you are famous for is coal carrying
47:05Yeah, the Yorkshire World Coal Carrying Championships
47:09You run a mile uphill with a sack of coal on your shoulders
47:12And I just did it every year
47:14Won it five times
47:15And I'm even doing it this year as well
47:17Wow
47:18You're so Yorkshire, aren't you?
47:21Honestly
47:21I feel like I've got a lot of pressure on my shoulders
47:27I'm doing this for the whole of Yorkshire
47:29So it better go right
47:31Because if it don't then I'm sorry to let Yorkshire down
47:33So that's four minutes left
47:38We're coming to the end
47:39Four minutes
47:40Literally just to play it now
47:42Where do these go?
47:46Done
47:53Alfie
47:55You seem to be finished
47:57About half an hour ago
47:59It's the only time I've ever seen anybody washing up
48:02I'm shirking
48:11Okay, so that's it
48:19Time is up
48:20Alan, when you have ten more minutes
48:25Thank you
48:26No pressure, big dog
48:28Make it count
48:29Right, I'm putting the shoe in pressure, buddy
48:31There's all that time, dog
48:35How much longer do you think you've got to finish off?
48:39I'm using every last drop
48:41Are you?
48:41Yeah
48:42Alan, when?
48:44Yep
48:44Two and a half minutes
48:45Yep, thank you
48:46Two and a half minutes, please
48:47That'll do
48:49All done?
48:51Yeah, thank you
48:52So is this what ten minutes actually does?
48:56Yeah
48:56No
48:57I've done better versions
48:58I'm just like
49:00I'm just too slow at the start
49:01Alfie
49:03Alfie
49:03Hello, Alfie
49:06Hello, Alfie
49:06First up is Alfie
49:10Whose food truck offering
49:11Is deep fried crushed potatoes
49:14Topped with crispy palma ham
49:16Pecorino cheese
49:18And deep fried sage leaves
49:20Served with sour cream
49:22Boom
49:31A little potato
49:33Crispy all the way through
49:35Not greasy in any way
49:36That lovely salty
49:37Pecorino cheese
49:38Wonderful
49:39Adding the seasoning
49:40The crispy ham
49:41Giving smokiness
49:42At the same time
49:43Little bits of sage
49:45Sprinkled across the top
49:46Giving real flavour
49:47Of Christmas stuffing
49:48And then the sour cream
49:50Around the outside
49:50Giving sharpness
49:52Fantastic
49:53Alfie, there is so very little
49:56To this dish
49:57That you had enough time
49:59To write a new Christmas album
50:01However, this is a big
50:05Stonking
50:07Tasty
50:08Decadent
50:09Bowl of food
50:10And I'm in for it
50:11Thank you
50:12To get a boom from John
50:17That's a big confidence booster
50:20For me
50:20So yeah
50:21I'm very happy
50:22Alan Wynn
50:23Alan Wynn's food truck dish
50:30Is paprika and chilli
50:32Spiced lamb and pork kofta
50:33With red cabbage and carrot salad
50:36Served in a flatbread
50:37With tzatziki sauce
50:39You have ten minutes extra
50:41You need it every minute
50:42Yeah, I did
50:43As a food truck dish
50:50I think it's brilliant
50:51Your kofta
50:52Lovely and moist and juicy
50:54Lovely crust around the outside
50:56But it could do with
50:57A little bit more power
50:59Because you can spice it up
51:00A little bit more
51:00Sweet red cabbage
51:02Carrot
51:03And lemon juice
51:04Make it nice and sharp
51:05That's good
51:06But give it some warmth
51:07Go for it
51:08Okay
51:08Your bread is slightly too thick
51:13However, it is delicious
51:15I am enjoying it
51:16I like the kofta
51:17But more spice
51:19Feedback was fair
51:23Moving forward in the competition
51:25Make sure I keep chasing the flavour
51:27And chuck everything out of it
51:29Noreen has put her own twist
51:33On a classic Indian dish
51:35Alu tiki
51:35Beetroot, carrot and potato
51:38Tiki cutlets
51:39Served with turmeric
51:41And chilli
51:42Spiced chickpeas
51:43Mint
51:44Coriander, chilli and mango chutney
51:46And yoghurt
51:47The cutlet
51:54It's a great idea
51:56The beetroot
51:57To give it vibrancy
51:58And sweetness
51:59And the carrot
52:00And the potato
52:01To give it firmness
52:02However
52:03There's so much moisture
52:05Has gone into that
52:07What's ended up in the plate
52:08Is very damp
52:09And the cutlet
52:10Has not worked at all
52:12Noreen
52:13The chickpeas are lovely
52:15And vibrant
52:15Slightly soft
52:16Chilly heat
52:17On the back of my throat
52:18Your chutney
52:19Wonderful
52:20Different sort of heat
52:21And I like the sweetness
52:22Of that mango
52:23I think the tiki's
52:24Are almost there
52:25But those potatoes
52:26Need to be drier
52:27To get the structure
52:28Little bit disappointed
52:31But there's always a next time
52:33In this case
52:34The next time's
52:35Got to be really good now
52:36It's going to get serious
52:37Inspired by his Caribbean
52:42Heritage
52:42Ashley has made
52:44Aki and saltfish
52:45Salted cod
52:47With peppers
52:47Tomato
52:48And aki fruit
52:49Spiced with garlic
52:51And curry powder
52:52Served with fried dumplings
52:54And plantain
52:55The presentation
52:56It's like a sunset
52:58It's lovely
52:59I'm very much enjoying
53:05What you've cooked for us
53:06The aki itself
53:08Slippery
53:09As it should be
53:10Crispy bits of peppers
53:12And onions
53:12Cooked really, really nicely
53:13The saltfish
53:14Not too salty
53:16I really like
53:17The curry powder
53:18Going through it
53:18The flavour of
53:19Chip shop curry sauce
53:21So it's quite comforting
53:22At the same time
53:23I think it's a great dish
53:25The dumplings
53:26They are outrageous
53:29Pillowy soft
53:30In places
53:31And then squidgy
53:33Like doughnuts
53:34I can clear this plate
53:36Thank you very much
53:37Can't keep this smile
53:41Off my face
53:41Because
53:42I smashed that dish
53:43I feel
53:44Really great
53:46Finally
53:49It's Jodie
53:50Inspired by
53:52Family Sunday lunches
53:53She's made
53:54A Yorkshire pudding wrap
53:56Filled with strawberries
53:57Greek yoghurt
53:59Chocolate spread
54:00Hazelnuts
54:01Whipped cream
54:03And Yorkshire honey
54:04I think Yorkshire pudding
54:15Is really beautifully made
54:16The hazelnuts
54:17Giving you sort of
54:18A real lovely nuttiness
54:19But also giving you a crunch
54:20I mean
54:21It's so sweet
54:22But I really like it
54:24Perhaps the Yorkshire pudding
54:27Itself
54:28Could have been sweeter
54:29However
54:31I love the innards
54:32The chocolate
54:34And the strawberry
54:35And the fact that
54:36You put the Yorkshire honey
54:37In too
54:38Just to make it
54:39Even more Yorkshire
54:40To me
54:41This is just so
54:42Bang on brief
54:43And you get a free hug too
54:45What is not to love
54:46I think I'm feeling relieved
54:50I hope I did Yorkshire proud
54:51And if I didn't
54:52I apologise
54:53Celebrities
54:57Thank you so much
55:00We have eaten well
55:01And every time
55:03We see you
55:04We just learn
55:06So much more about you
55:08All five of you already
55:11Without realising it
55:12Have grown in confidence
55:13And you are learning
55:14Really really quickly
55:15The quicker you learn
55:17The better
55:17Because it's going to get
55:19A little bit hotter
55:20In the MasterChef kitchen
55:22Very soon
55:23Thank you
55:24How fascinating
55:33Was that challenge
55:33We've suddenly got
55:34Five very good cooks
55:36We've got sports people
55:38And entertainers
55:39And there's this
55:39Competitive edge
55:40You can feel it happening
55:42Today it was like
55:43A nice little vibe
55:44In the kitchen
55:45We're seeing a creative side
55:47There from Jodie
55:48A Yorkshire pudding
55:49Into a dessert
55:49I love Jodie's street food
55:52Because it was sweet
55:53On sweet
55:53On sweet
55:54With a little bit more sugar
55:55Ashley really surprised me
55:58Ackie and saltfish
55:59That was really well flavoured
56:01With the curry
56:01But the dumplings
56:02Sensational
56:03When he plates up
56:05There's a real creativity
56:06There's finesse
56:07That extra time
56:08Was a curse
56:09Oh
56:10But um
56:10Ah here's where it is
56:11I got it out
56:12Alan Wynn needed
56:14Those extra ten minutes
56:15Those cookers
56:16Should have been spiced more
56:17But he's got the technique
56:18He's scared to load flavour
56:21Into food
56:22I find it mad
56:23How much flavour they want
56:24I'm like
56:24Do they really want
56:25That much flavour
56:26Yeah
56:26Alfie
56:28Those potatoes
56:29Although relatively simple
56:30Were crispy on the outside
56:32Salty pecorino
56:33I thought it was fantastic
56:35It was delicious
56:37But he had so much time
56:38Left to do more
56:39So in the next round
56:40If I see you
56:41Like hanging around idly
56:42I'll say
56:43Alfie
56:43Can you come and clean
56:44My bench please
56:44I'll do that
56:45Give me a hand
56:45No worries
56:46Noreen cooked for us
56:47Chickpeas
56:48Delicious
56:49Smoky flavours
56:50Of cumin
56:51And coriander
56:51I loved her mango chutney
56:54I loved her yoghurt
56:55But those tiki
56:56Were a disaster
56:57I thought it was
56:59A very strong round
57:00Yeah
57:00We have five
57:05Good cooks
57:06But from here on in
57:08Now the competition
57:09Gets serious
57:10Let's see what else
57:11They've got to give
57:12Next time
57:15The five celebrities
57:16Are back
57:17Fire
57:18And the pressure
57:19Intensifies
57:21As they take on
57:23The recipes
57:24Of Masterchef
57:25Finalist
57:26And cookbook writer
57:27Alexina
57:28Anatoli
57:29This is like
57:30All alien to me
57:31Bit of a mess
57:32Okay
57:33Freak
57:33Before battling
57:34For a place
57:35In the quarterfinal
57:37Flavors are
57:38Just wonderful
57:39To be continued
57:41To be continued
58:09Gracias.
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