थिस्पोले...किन्नौर का वो स्वाद, जो मेहमान को भी नहीं होता नसीब, सेहत का है खजाना

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Transcript

00:00We will tell you about Kinnor's dish, which will be very few people who will listen to you.

00:07It's called Thispole.

00:09It's called Kinnor's dish in a different way, and when it's a big function, it's a big part of the dish,

00:20it's a very big part of the dish.

00:23It's a very big part of the dish, and when it's a big part of the dish,

00:29it's a very small part of the dish.

00:37It's a very small dish, so I've told you about this dish.

00:43I've also heard the name of the dish.

00:45How do you make it?

00:46What happens when it's a little bit?

00:49It's a big part of the dish.

00:53It's a big part of the dish.

00:55It's a big part of the dish.

00:56It's a big part of the dish.

00:58It's a big part of the dish.

01:00It's vibrant, but it's a huge thing.

01:01Many people like sweet, sweet and salty are warm

01:04and craft come along the way.

01:06It's typical that dish are exactly useful.

01:12What does that matter?

01:12It will not be made in marriage. We will make our Sattu Khe Halwa, which is not made in marriage.

01:19It will start our Sattu Khe Halwa from Duru from Duru from Duru.

01:25It will be made in a very big temple.

01:29It will be made in one or two towns and others will be made in their own way.

01:36It will be made in a special occasion and it will not be made in marriage.

01:40If we can see it, how many days we can store it?

01:45We can store it in 10-15 days.

01:49We can store it with Chai and Chatinny.

01:52There is no chance to lose it.

01:55You have told me that it is made in a sweet and sweet.

01:58How many people prefer your site?

02:01It is made in a sweet and sweet.

02:06Do you want to tell us more about this?

02:09Yes, I will try it with an engine.

02:15We will give it to our taste.

02:17We are giving it a unique thing.

02:21It is a unique thing.

02:23You will know that this is a lot of work.

02:26It's an oil and it's a little bit of oil.

02:32It's a little bit of oil.

02:36It's a little bit of oil.

02:41It's a little bit of oil.

02:44How do you make it?

02:46It's made by the top of the top.

02:51Yes, I made it.

02:53Can you show us how it is?

03:01You told us that we can store 10-15 days for 10 days.

03:05The rest are closed.

03:11We put it in this place.

03:15What is it?

03:17No, it is made on the table.

03:21It is made on the table.

03:25We have used a small table.

03:27It is made on the table.

03:29It is made in this table.

03:31It is made on the table.

03:33We have made a special dish.

03:35We are not able to eat dry fruits.

03:37We are prepared with dry fruits.

03:39You will have dried fruits,

03:41and then we will have dried fruits.

03:43We will try it again.

03:45It is so delicious.

03:47We will use dry fruits.

03:49We will try it again.

03:51We will try it again.

03:53It is unique taste.

03:55Customers say it is the best taste of the store.

03:57It is the best taste of the store.

03:59We will try it again.

04:01We will try it again.

04:03We will try it again.

04:05We will try it again.

04:07What is your name?

04:09It is a tithis-poli.

04:11The tithis-poli is called the tithis-poli.

04:13We also use a tithis-poli.

04:15We can do a tithis-poli and a fair corn.

04:17But it is also a tithis-poli.

04:19It is not as modified as the tithis-poli.

04:21If you come in the tithis-poli,

04:23you cannot find it.

04:25The tithin-poli is made in a particular spot.

04:27It is a variety of different places.

04:29No, we will not be able to make it.

04:33It is made in a special place.

04:36I am also seeing this with Thyspoli.

04:39This is made by Fafreka Chilta.

04:44This is made for sugar and BP patients.

04:48Now this is made by Fafreka Aata.

04:51It is made by cancer.

04:53We wanted to make organic.

04:57People don't like so much.

04:59No one knows about organic.

05:01We are going to make our traditional food.

05:05We are presenting today.

05:07But the people like this.

05:11How do you respond to Thyspoli?

05:13For Thyspoli, who knows,

05:15they are going to pack 4-5-5.

05:17But when it comes to last,

05:18it will end up.

05:19We will make less.

05:20Price is what?

05:21Price is 100.

05:22One piece is 100 rupees.

05:26So, we have seen Thyspoli.

05:28This is a famous dish.

05:30It is made in very few occasions.

05:32So, if you come to Sarasmele,

05:34we will try the Thyspoli.

05:36We will try the Thyspoli.

05:40Thank you so much.

05:52Sen estas съ processed,

थिस्पोले...किन्नौर का वो स्वाद, जो मेहमान को भी नहीं होता नसीब, सेहत का है खजाना

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