00:00In their first edition of C slate is the first edition of C slate.
00:16The first edition of C slate is the first edition of C slate, C slate and Fitch.
00:29We have a machine that has two machines and around $80.
00:38For example, we can take up the food for a 30-hour hour.
00:43We can take up the food in 800 schools.
00:48We can take up the food to buy a food.
00:54That is a primary factor that I find at home.
01:043 tons of fish are sold on the 3 tons.
01:08And it's sold on the 6 tons.
01:12This is the best to have for the government,
01:15we can purchase in the market.
01:19I can purchase other fish in the marketplace.
01:23I think it's great to know what's best and what quality we're saying.
01:35Sir, we need to get ready for a week.
01:40We need to get ready for a week.
01:42Actually, in Yakshay Patra kitchen, there is no way to eat it.
01:49The actual cooking is about 4 hours a day.
01:54The cleaning is about 9 hours a day.
01:56The cleaning is about the next day.
02:02Sir, what are you talking about?
02:04How long are you going to eat it?
02:06A local city is at a time when you have to attend a local, a local and a local, a local, a local, a local, a local, local, local and local.
02:17Sir, what is the price?
02:19The price of the rice calder is at the same point of a local.
02:23That is what I call it, but it is in the right place.
02:26At the time, it is at the rate of 3 batchs.
02:29So, the price of the rice calder is at least one place.
02:32Mr. Raji, is your home?
02:36Mr. You should have lived in the 60s.
02:40Mr. No, there are 45.
02:44Mr. No, there are no school.
02:49Mr. No, there are no school.
02:53Mr. No, there are no school.
02:57Mr. No, there are no school.
03:01We have to cut this in the land.
03:04Okay, sir.
03:05This is 10 years?
03:06Yes.
03:07I have to cut this in the 60s.
03:09This is 10 years.
03:11We are going to follow the FSI Registration.
03:15We are going to follow the FSI standard.
03:17We are ready to eat food.
03:19We are going to cook the cook for our school.
03:22We are going to ensure that we are in the 99% raw material.
03:27Are there any parameters like Liker, Moshrar, Moshrar, uso noticed,
03:32Libles and Labeling standards?
03:34Yes, yes.
03:35We can sell less material from
03:37Daniel Rpur.
03:38They will use these material in the musun пон 닿 the marc brights.
03:40Otherwise, under half deviations,
03:42stick BC to the book and security.
03:44First of all, you can cut it.
03:49What is the first in the vowel dead order?
03:51Yes.
03:52We are done and using it as the Ras andину.
03:54We use the 보세요.
03:55If you have any food, you will be able to get the food ready.
03:59Because if you have any flavor, you will be able to get the aroma, taste, flavor and consistency.
04:05So, we have an internal panel members and have a rating.
04:10So, the rating is 9.5 million.
04:14Sir, is there any food ready for the rest of the time?
04:20Our issue is to help some rice water and rice.
04:26With the rice water and large milk, they also preparations at their rice water.
04:33It is petits, par potatoes and vegetables.
04:38On the side of辛苦, we have about two minutes of esfuerigramness.
04:41Youroshira uses it a dirty machine, and we say 다음 systern 3- brag a need.
04:47It is a fine-a-liter capacity, sir.
04:50Sir, we need to divide the quantity in the same quantity.
04:57We need to supply the quantity daily.
05:00Chapatchi and subji?
05:01Chapatchi and subji have a bath item.
05:03This is the government.
05:05Yes, sir.
05:06If you have a bath item, you can add a bath item.
05:08If you have a bath item, you can add a bath item, sir.
05:11That's right, sir.
05:12That's right, sir.
05:13Sir, we need to provide quality assurance department as a student manager.
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